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Carrot Parsnip Recipes
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Baked Carrots And Parsnips
In flameproof 13- x 9-inch (3.5 L) casserole, heat stock, butter, sage and pepper until butter melts.
Remove from heat and arrange carrots and parsnips in single layer.
Spoon liquid over until vegetables are moistened.
Cover and bake in 350 °F (180°C) oven... - 39.9457
Carrots And Parsnips
MAKING
1) In a 3-quart saucepan heat water.
2) Add carrots and parsnips. Steam for about 10 minutes.
3) Drain out the vegetables but reserve the liquid.
4) Put carrots and parsnips to a food processor.
5) Mix the pears.
6) Puree the vegetables until smooth,... - 37.5199
Carrot And Parsnip Puree
1. Cut carrots and parsnips crosswise into 1/2-inch pieces.
2. Combine carrots, parsnips, onions and vegetable broth in medium saucepan. Cover; bring to a boil over high heat. Reduce heat; simmer, covered, 20 to 22 minutes or until vegetables are very... - 31.7907
Carrot And Parsnip Julienne
Place all the ingredients, except the maple syrup and garnish, in a pan; simmer over a low heat for 15 minutes.
Leave on a low heat and add the maple syrup, stirring gently until the vegetables are glazed.
Serve hot, garnished with parsley. - 29.1953
Carrot Potato And Parsnip Mash
1. Melt 1 tablespoon butter in a large saucepan over medium heat. Add onion, and saute 4 to 5 minutes or until soft. Stir in potato, carrot, and parsnips. Add water, and bring to a boil. Cover, reduce heat, and simmer 20 to 25 minutes or until vegetables are... - 25.888
Carrot And Parsnip Puree
Beat all the ingredients together to form a smooth puree.
Pile into a serving dish and serve at once or brown quickly under a hot broiler before serving. - 25.2709
Creamed Carrots And Parsnips
1. Put the carrots and the parsnips into a large ovenproof bowl and add 150 ml (1/4 pint) water. Three-quarters cover with cling film and microwave on HIGH for 20-30 minutes until the vegetables are cooked, stirring frequently. Allow them to stand for 3... - 21.9485
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