Carrot Orange Walnut Cake Recipes

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the... - 48.6609

GETTING READY 1. Preheat oven to 180C/160C fan/gas before baking. MAKING 2. Take a bowl, add sultanas, mix in orange juice and orange zest. 3. Place in the microwave on medium temperature for 1 to 2 min. 4. Take a 2 lb loaf pan, grease and line the tin base... - 45.8175

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.0897

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3175

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 15x10x1 inch baking pan with butter; keep aside. MAKING 3. In a large mixing bowl, mix flour with baking powder, orange peel, baking soda, and salt; keep aside. 4. In a medium mixing bowl, mix... - 47.1125

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7266

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 41.8803

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9776

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5894

Sift together all dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches). Beat eggs lightly and beat in sugar. Stir in oil, dry mixture, carrots and pineapple (you... - 43.3628

Grate carrots with medium side of grater. Sift together flour, soda, spices and salt. Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color. Slowly add oil, beating to keep mixture light. With rubber scraper,... - 42.0862

GETTING READY 1. Pre-heat the oven to 350 degree Fahrenheit. 2. Take a 11-by-15-inch cake pan and butter it. MAKING 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the cinnamon, grated orange rind, and either mace... - 46.162

1. In a medium saucepan, bring 4 cups of water to a boil. Add the carrots, cover and cook over moderate heat until very tender, about 45 minutes. 2. Meanwhile, preheat the oven to 400°. In a medium bowl, combine the graham cracker and gingersnap crumbs with... - 44.1651

GETTING READY 1. Preheat the oven to a 350° F. 2. Grease an 8 1/2 X 4 ½ inch (22 X 11-cm) bread pan lightly with oil. 3. In a large mixing bowl, mix together all the dry ingredients. 4. In another bowl, beat rest of the ingredients with eggs. 5. Bring... - 50.4502

Preheat oven to 350°. Lightly butter or oil a 9 1/2-inch nonstick springform pan. In a large bowl, cut the cheese into small chunks. Add fructose and beat with electric mixer until creamy. Add the egg substitute gradually or one egg at a time while... - 37.6371