1. Combine apples, carrots, green pepper, and pineapple. 2. Combine yogurt, orange juice, and cinnamon. 3. Toss dressing with fruit. 4. Chill for 1 hour before serving. - 32.834

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8... - 31.4086

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8... - 34.6504

Dissolve gelatin in hot water; chill until partially set. Add carrots and pineapple. Chill until firm. - 20.9964

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until firm. - 24.0448

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing. Chill well before serving. - 22.9264

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

In a medium saucepan soften gelatin in water. Place over low heat; cook, stirring constantly, until gelatin is dissolved. Remove from heat. Add remaining ingredients and stir to combine. Pour into a 3-cup mold and chill until firm. Unmold. Divide evenly. - 33.6672

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let set. - 21.5277

Dissolve gelatin in boiling water. Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over. Let stand 5 minutes add boiling orange juice. Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture. Add remaining cold orange... - 31.5011

Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours. Stir yogurt into carrot mixture, and serve immediately. - 18.1274

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially... - 41.219

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Want a salad recipe that is easy to make, tasty and healthy? Then watch this video and learn to make a yummy salad that everyone is bound to love. Watch to know more! - 87.0655

Combine cabbage, carrot, pineapple and french dressing in a bowl and toss. Wash lettuce and separate leaves. Arrange on a plate. Place vegetable mixture over the leaves. Chill and serve. - 28.9117

Combine first 8 ingredients in a medium saucepan, stirring well. Bring mixture to a boil; cover, reduce heat, and simmer 30 minutes. Add mint, and cook an additional 5 minutes or until carrot is tender. Serve with a slotted spoon. - 30.4547

Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving, blend in mayonnaise. Sprinkle with lemon juice, if desired. - 27.3813

Drain pineapple; reserve juice. Add enough water to pineapple syrup to make 1 1/2 cups;heat to boiling. Add gelatin; stir until dis solved. Add sugar, salt and lemon juice; chill until slightly thickened. Fold in pine apple, carrots and whipped cream. Pour... - 30.986

In large mixing bowl, soften gelatin in orange juice. Add boiling water and stir to dissolve gelatin. Stir in lemon juice, sugar and food coloring. Chill until thickened but not set. Stir in orange sections and carrot. Pour into 3 to 4-cup mold or 6... - 40.0567

Drain oranges, reserving juice. Dissolve gelatins in hot water. Add enough water to juice from oranges to make 1 cup; stir into gelatin mixture. Chill until thickened. Fold in sherbet and fruits. - 26.4636

Make paste of flour and 1/4 cup pineapple juice. Add remaining juice gradually, stirring constantly. Add butter, sugar and salt. Cook in double boiler for 10 minutes. Add egg; cook for several minutes longer, stirring constantly. Cool. Add pineapple, lemon... - 41.2696

Looking to add some spunk to your weekend brunch fare? Try this wonderful, flavorful, colorful salad. In this video, Betty shows how to make pineapple orange-layered gelatin salad, also called as the sawdust salad. It tastes heavenly and goes with just about... - 107.386

In a bowl place carrots. Add boiling water to cover. Let stand for 5 minutes. Drain, reserving liquid; squeeze carrots dry. Reserved liquid may be used for soup. Cool carrots. In a bowl combine carrots and oranges. Rinse watercress; pat dry. Discard stems;... - 47.3605

1. Peel the carrots and julienne into very fine strips, or grate them in a food processor. Put the carrots in a salad bowl. Remove the leaves from the tarragon sprigs and julienne them into fine strips. Add to carrots. 2. Peel and section the oranges. Remove... - 37.4968

In a salad bowl stir together the chilled pineapple chunks, tiny marshmallows, and low-calorie dairy sour cream. Gently fold in the chilled mandarin orange sections. Cover and chill the salad for 2 to 24 hours. - 24.4149

Are you looking for a refreshing dish on a summer day? Here is an exciting video for orange and carrot salad that is just perfect for you. This is a super simple recipe video that can be helpful to make the dish in just a few minutes. Surely refreshing salad... - 110.542

1. Combine carrots, orange sections, celery, marmalade, honey, orange juice, and dill in a glass bowl. 2. Refrigerate for 30 minutes before serving. - 32.6248

Cut 1 pound carrots into 1/2 inch slices. Cook in boiling water till crisp-tender, about 8 to 10 minutes; drain. Slice 3 thin slices from end of 1 unpeeled orange. Halve slices; add to carrots. Squeeze remaining orange to make 1/4 cup juice. Combine 1/2 cup... - 26.6354

For those who love to experiment with salads this Orange Pineapple Molded Salad is the right pick. The salad is packed with all the right ingredients, you can add this to your party menu confidently. Give this Orange Pineapple Molded Salad a try. - 36.8937

1. Bring pineapple in juice to a boil in a small saucepan over medium heat. Remove from heat,-gradually add gelatin, stirring 2 minutes or until gelatin dissolves. Pour into a large bowl, and cool 30 minutes. 2. Add buttermilk to pineapple mixture, cover and... - 27.7757

Combine all ingredients in a large mixing bowl; toss gently to coat. Chill several hours. - 18.1351

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until... - 29.3483

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 32.8427

Mix all the ingredients together. Serve on lettuce leaves. - 24.626

In medium bowl, combine all ingredients; mix well. Chill until served. - 22.6496

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2... - 27.7118

Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into lettuce cups, and garnish with mint. - 22.7238

Drain pineapple, reserving syrup. Combine pineapple, carrot, and raisins. Chill. Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.2918

This Carrot Pineapple Cocktail is an amazing appetizer ! Just try out this tangy orange and lemon garnished drink before your next meal and let me know if you like it ! Your suggestions for this Carrot Pineapple Cocktail are welcome ! - 30.9661

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. - 39.2789

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1757

Combine carrot, apple and dates. Add with mayonnaise and fruit juice and toss to moisten. Makes 4 servings. - 20.4234

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in... - 43.2443

Sift flour, soda, cinnamon, and salt together and set aside. In a large bowl, beat eggs; add oil, buttermilk, sugar, and vanilla; mix well. Add dry ingredients and mix well. Add pineapple, carrots, coconut, and nuts; mix well. Pour into generously greased... - 23.1753

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Dissolve gelatin in hot water; chill until slightly thickened. Beat mayonnaise and cream cheese together until smooth. Com bine all ingredients. Chill until firm. - 25.7001

Dissolve gelatin in hot water. Add vinegar, salt and small amount of onion. Chill until consistency of unbeaten egg whites. Add re maining ingredients. Pour into oiled 1 quart mold or individual molds. Chill. Serve on greens. - 33.3278

Drain pineapple, measuring juice. Add water to make 1 1/2 cups liquid. Dissolve gelatin and salt in boiling water. Add measured liquid and lemon juice; chill until thickened. Fold in pineapple and carrot. Spoon into 6-cup mold or individual molds and chill... - 33.6544

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Mix pineapple, orange Jello and cottage cheese. Fold in Cool Whip and chill until ready. - 21.1973

Dissolve the gelatin in boiling water in a 2 quart baking dish. Stir in the sherbet. Let stand for 30 minutes or until partially set. Fold in the pineapple, marsh-mallows and oranges. Fold in the whipped cream. Chill until firm. - 32.3199

In saucepan, combine gelatin, sugar, and salt; stir in 2 cups orange juice. Stir over medium heat till gelatin is dissolved. Gradually beat hot gelatin mixture into cream cheese; add 1 cup cold orange juice and undrained crushed pineapple. Chill till... - 29.5854

Orange pineapple ring is a fruit and cream cheese ring. Simple and easy to prepare, this fruit ring is chilled to set and really delicious. You can make this with a flavored jello too. - 32.2169

Dissolve gelatin in boiling water. Stir in frozen concentrate. Add fruit and pour into a 9 x 13-inch pan. Chill until firm. Top with the following frosting. 1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9364

Dissolve jelly powder and salt in boiling water. Add ice water and drained pineapple. Chill until gelatin begins to thicken then add carrots. Pour into an 8-inch square pan which has been rinsed with cold water. Chill until firm. Cut in squares and serve on... - 29.1986

1. Preheat oven to 350 degrees. 2. Bring water to a boil in a large pot. Add sweet potatoes and carrots. Simmer for 15 minutes or until tender. 3. Drain and mash. Stir in prunes. Place in a large nonstick casserole or a casserole sprayed with vegetable... - 37.762

Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat. Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584

Mix ingredients together in large bowl chill for 1 hour or longer. - 19.8368

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

Dissolve gelatin in boiling water. Add salt and vinegar, and then blend in mayonnaise. Add remaining ingredients. Pour into molds or pan. Chill until set (2 to 4 hours). Unmold onto salad greens, or cut from pan and lift pieces onto salad greens - 23.461

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and... - 36.448

Simplicity is the best policy! Sounds perfect for preparing this jicama and orange salad with orange dressing. Take a look at the video recipe to find out how Maria converts jicama and a few more ingredients into a sumptuous salad. The combination is so... - 111.327

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints worldwide. - 28.9327

1. Toss pineapple with snow peas, carrots, and red pepper. 2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot. 3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad. - 28.8799

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 29.432

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint. Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce. Arrange remaining pineapple and the celery around mounds of pineapple mixture. Garnish with... - 26.4232

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 36.3081

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with... - 31.2218

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

Salad: 1.Dissolve jello and marshmallows in 2 cups boiling water. 2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky. 3.Drain pineapple - reserve juice for topping. 4.Dice apricots and add apricots and... - 40.1108

Soften gelatin in 1/3 cup cold water. Dissolve gelatin mixture in hot pineapple juice. Stir in honey and blend well. Add orange juice, lemon juice and salt; cool mixture. When mixture begins to thicken, fold in other ingredients. Transfer gelatin mixture to a... - 36.2001

Combine carrots andapples. Add raisins, salt and pineapple, if desired. Mix in mayonnaise. Chill. - 24.3889

Cut pineapples in half lengthwise through stem portion, too. Using grapefruit or paring knife, loosen fruit from skin close to eyes to make pineapple shells. Discard core; dice pineapple. Pare and slice oranges crosswise. Line 3 pineapple shells with orange... - 29.6019

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0097

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors. - 27.2491

Dissolve gelatin in boiling water; add cold water and vinegar. Pour into ring mold; add pineapple. Top with carrots; chill until firm. Serve with dressing. - 24.1871

Combine all ingredients. - 16.6504

Dissolve jelly powder completely in boiling water. Drain juice from apricots and pineapple into a 2-cup measuring cup and add enough orange juice to make 2 cups. Add 1 1/2 cups of mixed juices to the dissolved jelly powder. (Reserve any remaining juice for... - 34.376

Dissolve gelatin in 1 cup hot water. Add ice cream gradually; stir until dissolved. Fold orange juice, pineapple and nuts into gelatin mixture. Chill until firm. - 28.2482

Dissolve gelatin in hot water; stir in ice cream and orange juice until blended. Chill until partially set; add fruits and nuts. Pour into 1 quart mold; chill until set. - 24.5501

1. From orange, grate 1/4 teaspoon peel and squeeze 2 tablespoons juice. 2. In large serving bowl, with wire whisk, mix orange peel and juice, mayonnaise, sour cream, sugar, and salt until blended. Fold in carrots, apple, and raisins until well blended. - 31.361

Combine carrots and remaining ingredients; stir well. Cover and chill 2 to 3 hours. - 18.816

Combine gelatin and applesauce. Mix in re maining ingredients. Stir occasionally until slightly cool. Refrigerate until firm. - 23.1181

Cut pineapple slices into '/2-inch pieces. Peel and section oranges; remove membranes; cut sections into pieces. Peel apples and melon; remove seeds; cut into bite-size pieces. Cut grapes in half. Gently mix fruit in large bowl. Make dressing. Blend yogurt,... - 36.4238

Combine raisins and vinegar in a small bowl; let stand 30 minutes. Drain, reserving the vinegar; set raisins aside. Drain pineapple, reserving 1/4 cup juice. Combine 1/4 cup pineapple juice, reserved vinegar, cinnamon, and nutmeg. Toss with raisins,... - 20.2552

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. - 22.7161

What can be more healthy and satisfying than this Blackberry-Pineapple Mold! Try out this easily made recipe for your own homemade Blackberry-Pineapple Mold and continue being healthy! - 31.3276

Drain pineapple chunks, reserving juice. Add water to juice to make 1 cup. Heat juice and dissolve jello in it. Cool. Add sour cream, oranges, and pineapple chunks. Pour into mold. - 25.0886

1. Combine oranges, grapefruit, strawberries, and pear. 2. Combine reserved pineapple juice, white wine or white grape juice, cinnamon, and nutmeg in a jar with a tight lid. Shake until blended. 3. Toss dressing over fruit. 4. Cover and chill for 45 minutes. - 33.8996

Toss together watercress, pineapple chunks, red and green pepper strips, soy sauce, and juice. - 21.3491

Peel and cut pineapple into small pieces. Puree pineapple; rub through strainer to remove all fiber. Add enough mango to make 5 cups of fruit pulp. Heat pulp to full boil; pour over combined gelatins; stir until dis solved. Pour into oiled ring mold; chill... - 25.1196

Combine gelatin, marshmallows and cheese. Pour boiling water over mixture; blend until marshmallows are melted. Chill until thick ened; add mayonnaise and pineapple. Chill until firm. - 25.4964

Measure the currants into a small bowl and cover them with warm water. Leave them to soak for 10 minutes. Peel and thinly slice the oranges. Mix these and all the remaining ingredients together in a large salad bowl and toss gently together. Drain the... - 33.5761

Combine carrots with orange pieces, dates or raisins and coconut. Blend sour cream and honey, to taste, with the ginger and salt. Pour over salad and toss gently to mix. Chill and serve on lettuce leaves. - 30.6532

Combine first 4 ingredients in a medium bowl. Combine yogurt, mayonnaise, orange juice, and lemon rind; stir well. Pour over carrot mixture; toss gently. Cover and chill at least 1 hour. - 32.3108

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

Searching for a perfect fruit salad to satisfy your craving, search no more. Chef Betty shows us how to make the delicious and tasty Tropical Cloud Fruit Salad in Pineapple. Once you start eating, you just won't stop. - 113.611

Toss carrots, raisins and orange pieces to gether; moisten with mayonnaise. Serve on lettuce. - 17.8252

GETTING READY 1. Remove giblets and neck from chicken. Rinse chicken well under cold water. 2. In an 8-quart kettle Place, breast side down. Add carrot, cut-up celery, onion, whole peppercorns, 2 teaspoons salt, the bay leaf, and 1 quart water. Bring to... - 37.3782

Blanch carrots in boiling water 30 seconds or until crisp-tender. Drain; rinse under cold water until cool. Drain,- place in a medium bowl. Combine green onions and next 7 ingredients; pour over carrots. Add parsley, orange rind, and lemon rind; stir... - 36.2528

Curried Chicken And Pineapple Salad is a filling dish that is a meal in itself! This delicious dish can be served for an informal weekend lunch at home. I am sure you will love this Individual Curried Chicken And Pineapple Salad recipe. - 40.4704

Combine first 4 ingredients in a small non-aluminum saucepan. Bring to a boil. Cover; reduce heat, and cook, stirring constanrly, until mixture thickens. Cool slightly, refrigerate 1 hour or until thickened and thoroughly chilled. Combine remaining... - 36.9059

Mix all together and serve in lettuce cups. - 16.2277

The carrot salad with moroccan dressing is a cooked salad that can be served with meals as a side. Prepared with a dressing of lemon juice, orange juice, honey paprika and cinnamon, the carrot salad with mocrrocan dressing is sprinkled with mint, cilantro... - 41.5936

Mix together pineapple, marshmellows and almond slivers and refrigrate over night. â–¡ Next day, make the dressing - Add the egg yolks, sugar, and vinegar and cook until thick. This dressing with the whipped cream is added to the salad mixture and... - 31.3422

Dissolve gelatin in boiling water; stir in cold water. Beat cream cheese until smooth. Gradually add gelatin; beat well. Chill until the consistency of unbeaten egg white. Fold in next 4 ingredients. Pour mixture into a shallow 6-cup mold; cover and... - 28.5715

Rinse chicken and pat dry. Set aside. Combine chicken broth, wine, water, onion, carrot and celery in a large saucepan over medium-high heat. Add chicken fillets and cook over medium heat 20 minutes, or until chicken meat springs back when lightly... - 43.6439

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

1 Bringa medium-size saucepan of water to a boil. Add the potatoes, cover, and cook for 13 to 14 minutes or until tender. Drain and rinse under cold water; drain again. Halve, then slice 1/4 inch thick. 2 Meanwhile, in a 10-inch skillet, bring the orange... - 28.6962

Line a flat salad platter with grated carrot. Place pineapple slices in the centre to form a ring, and place a little grated cheese on top of each. Shred the lettuce leaves finely and place over the remainder of the dish. Lay thinly sliced orange round... - 21.5554

In large bowl combine pineapple chunks, peaches, orange sections, bananas, and apples; set aside. In small bowl combine dry pudding mix, milk, and orange juice concentrate. Beat with rotary beater 1 to 2 minutes or till well blended. Beat in sour cream. Fold... - 36.0708

In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours. - 34.3597

1. Divide cream cheese into 3 parts. With hands, shape each part to resemble a carrot 3 inches long. 2. Roll "carrots" in grated carrot, coating completely. Insert a parsley sprig in top of each. 3. Serve on spinach leaves; garnish with pineapple tidbits.... - 24.8562

Cut each pineapple in half lengthwise. Cut each half lengthwise into thirds. Remove pineapple from shell leaving shell intact. Cube pineapple; reserve shell for serving. In large bowl combine cubed pineapple and all remaining salad ingredients; set aside. In... - 45.5654

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 37.402

A spoonful of  refreshing  Blueberry Peach Salad is all it takes to chill a  sultry day. The coolness of buttermilk and the freshness of orange juice give Blueberry Peach Salad a clear  edge. Whip it up today and give a refreshing start to your... - 36.1577

Have salad ingredients chilled. Section orange, reserving 2 tablespoons juice for dressing. Dice orange sections. Cut pineapples (including crowns) in half. Hollow out, leaving shell 1/2 inch thick. Remove core. Dice pineapple and combine with orange, grapes,... - 39.4639