Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper. In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard. Combine orange juice concentrate with water; add... - 39.7427

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6862

1. Preheat the oven to 325 degrees. 2. Mix together the carrots, rice, and peanuts. 3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs. 4. Pour the milk mixture over the carrot mixture and... - 31.4565

Whirl bread in a blender to make about 1 1/2 cups fine crumbs. In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed. Mix in ground beef, eggs carrots, horseradish, and onion soup mix. Pat into a greased 5 by 9-inch loaf pan. For... - 37.279

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5 inch loaf pan. In food processor bowl with metal blade or blender container, process orange, including peel, until finely ground. Measure 1/2 cup. In large bowl, combine 1/2 cup ground orange and... - 45.4569

Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In another bowl stir together the yogurt, egg, oil and... - 45.8219

Blend cooking oil and sugar with eggs. Beat in carrots and pineapple and juice. Sift dry ingredients and add with vanilla and nuts. Grease and flour 2 loaf pans. Bake 1 hour at 350°. - 37.8905

1. Grease a 9x5x3-inch loaf pan; dust lightly with flour; tap out any excess. 2. Stir together vegetable oil, sugar, eggs and vanilla in a large bowl with wire whip. 3. Sift flour, baking soda, cinnamon and salt into sugar mixture; stir in carrots and... - 31.8491

Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2433

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

Add hot water to honey and stir in butter till melted, over a pot of water, if necessary. Add raisins (or currants) and diced orange seg- ments. Add Bi-carb. to this and then mix in the sifted dry ingredients. Bake at 350° for about an hour, after folding in... - 34.7973

Orange pecan loaf is a very simple and easy to prepare loaf filled with pecan nuts. Baked in a pan the orange pecan loaf is delicious and quickly prepared and can be served right away or chilled for later use. - 26.6471

Stir together flour, baking powder, soda, and salt until thoroughly blended; set aside. In a separate bowl, beat butter and brown sugar together until creamy. Add orange peel and egg and beat until fluffy. Mix in cottage cheese and half the flour... - 42.6213

Mix all together, bake in loaf pan until carrots are cooked through. - 25.488

A few carrots left over in the refrigerator means it's the perfect time for a Carrot Loaf. This recipe of spiced carrot loaf is a simple wet-dry mix and bake one. It is a no fuss recipe with a definite wow factor. This carrot cake is a favorite and is... - 135.559

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and... - 39.0266

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix the ingredients in the order given 3.Now shape the mixture into a loaf 4.In a greased baking pan, place the loaf 5.Now steam the loaf for 1 hour 6.In a greased ring mild, set... - 39.5754

Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper. Mix well, and pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350° for 1 hour and 15 minutes; then brush with the... - 32.4232

Preheat oven to 350°F. Combine all ingredients. Pack into a buttered 9x5x3-inch loaf pan and bake in preheated oven for approximately 40 minutes, or until firm and nicely browned. - 32.9219

Combine first 7 ingredients. Blend well. Place the mixture in a 12- x 8-inch baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Cover with waxed paper. Microwave at HIGH 15 to 20 minutes. Check for... - 36.1591

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 1 hour. - 28.982

Wild rice and carrot loaf is a grain and vegetable recipe. Prepared with a medley of mixed veggies, the rice and carrot or vegetable loaf is baked in the oven to finish and is best served warm. - 40.5079

Combine the first 6 ingredients, then add 1/2 cup soy sauce and season with salt and pepper. Mix well, then pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350 degrees for 1 hour and 15 minutes then brush with... - 32.3604

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the carrots and peanuts separately or you can put them through the food chopper, using the coarse knife MAKING 3.Now add the other ingredients and form in a loaf 4.Place in a greased pan... - 38.4412

Cook millet according to preferred method. There should be approximately 1 cup cooked millet. Use 3/4 cup for this recipe and reserve remainder for another use. Preheat oven to 350°F. Combine soy grits and tomato juice and set aside to soften for 5... - 41.5411

Saute liver and onion in oil until lightly browned. Cool. Put in blender. Add eggs and blend all until smooth. Turn into bowl. Add remaining ingredients, except carrot strips. Pack 1/8 of mixture into 5 x 9-inch loaf pan. Lay 3 strips of carrots lengthwise on... - 41.4777

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624

1. Bring salted water to boil. Add carrots; cover and cook until barely tender. 2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. 3. Remove carrots from pan. 4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Orange buttered carrots is a butter and orange flavored cooked carrot side dish that can be served with grilled fish or meat. Simply cooked in a microwave with butter, orange peels for flavor with salt and sugar, the orange buttered carrots are crispy and... - 28.4619

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

Mix and cook until thickened. Pour over cooked carrots - toss and serve - 20.9701

Wash and peel, scrub or scrape carrots. Slice crosswise into rounds or lengthwise into sticks. Bring water and salt to a boil in saucepan. Add carrots and cover pan. Cook over medium heat for 10 to 20 minutes, until tender. Drain well. Meanwhile grate 1/2 tsp... - 34.477

Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at your home this week itself! - 39.1148

1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

If you love citrus flavored baked goods then try this one! This amazing, orangey pound cake loaf is so quick and easy to whip up and tastes like sunshine. There are only a few basic ingredients so using freshly squeezed orange juice and just-grated zest is... - 141.451

The orange date loaf is a flavorfula nd oven fresh bake that can be served as breakfast along with a glass of milk. Made with flour and flavored with orange juice and orange rind, the orange date loaf is also filled with dates and nutmeats - 43.5251

In bowl combine eggs and orange juice; stir in cracker crumbs and 1 tablespoon mustard. Add ground ham and ground pork; mix well. In a shallow baking pan shape meat mixture into an 8x4-inch loaf. Bake in 350° oven for 45 minutes or till done. Meanwhile, in... - 37.2683

Orange County Meat Loaf is a mouth watering side dish. An easy to prepare meat loaf recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 39.9972

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the egg; add the orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in the cranberries and nuts. Spoon into a... - 36.4363

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over... - 27.2234

COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2751

In medium bowl, combine all ingredients; mix well. Chill until served. - 22.6496

Combine carrots, water, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until carrots are crisp tender. Drain. Combine cornstarch and orange juice; stir into carrots. Stir in raisins and sugar. Cook over medium... - 29.0138

Scrape carrots lightly and shred on coarse side of grater. Chop onions and cook gently without browning in heavy saucepan in the melted butter. When onions are soft, stir in carrots, orange peel, sugar and salt. Stir until everything is shiny with... - 30.4755

Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender. Cool slightly. Sieve or work... - 36.9059

Prepare puff pastry shells as directed on package. Meanwhile, prepare vegetables as directed on packages. Season to taste. In small bowl, combine butter and relish; mix well. - 28.4739

Scrape carrots and cut into 1/2-inch slices. Cook covered in boiling water with salt and sugar until just tender, 10 to 15 minutes. Drain and push to side of pan. Add butter and heat until melted. Toss carrots until they are well coated and shiny. Add rest of... - 33.1147

Place the carrots, celerv and onion in a pan with the stock and bav leaf. Cover and simmer for 20 minutes until tender. Puree the vegetables in a blender or through a sieve. Blend the cornstarch with a little of the stock and return it to the saucepan with... - 41.2422

Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4225

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 33.2349

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

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1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6611

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Pour 1/2 CUP boiling water over dates and shortening; cool to room temperature. Add orange peel and juice; stir in egg. Sift together dry ingredients; add to mixture; stir just till mixed. Stir in nuts. Grease and flour 8 1/2 x 4 1/2 x2 1/2-inch loaf pan;... - 36.1962

1. Place the raisins in a bowl, add the tea, orange rind and orange juice, cover with a cloth and soak overnight. 2. Grease a 1 kg (2 lb) loaf tin with butter and dust it with flour, or line with nonstick baking paper. Sift the flours, baking powder,... - 29.6192

If your orange has more than 1/3 cup of juice, reduce the amount of hot milk so that the total liquid is 1 cup. Pour the hot mixture over the dates and soy grits; let the mixture soak while you prepare the batter. Cream the oil and honey; beat in the eggs... - 38.2074

Peel strips from the oranges with a potato peeler and cut each strip into thin shreds. Finely grate the lemon zest and put aside. Cut the oranges and lemon in half and squeeze the juice. Reserve 1 tbsp juice and put the rest in a small pan with the orange... - 43.6842

Dissolve sugar in 4 tablespoons of milk in a small mixing bowl. Add butter and orange rind and cream well. Add beaten eggs a little at a time. Sift flour, fold in alternately with remaining milk. Spoon mixture into greased and lined 9 in. x 5 in. loaf... - 28.6641

Sift the first five ingredients into a large mixing bowl. Make a well in the centre and add egg yolks, rind, juice, water and oil. Mix on low speed, then beat on medium speed until light and fluffy, for 2 or 3 minutes. Scrape down the bowl two or three... - 37.4925

Combine sugar and butter; add egg, orange rind, orange juice and 1/2 cup boiling water. Mix lightly.Sift flour, baking powder, soda and salt together; add to orange mixture. Add raisins, nuts and vanilla; mix well. Place in greased loaf pan. Bake for 1 hour... - 39.2677

Measure pancake mix and sugar into a bowl. Combine remaining ingredients beating well to smooth peanut butter with the mixture. Pour into the dry ingredients and stir until blended. Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55... - 29.0183

Cranberries are always on sale during the holiday season so most of us land up buying a few bags of them to throw into the freezer. This recipes is a great way to use them. It is a hearty orange flavored loaf cake bejeweled ruby red cranberries and nuts.... - 134.902

Prepare roll mix and let rise according to package directions. Form dough in 1-inch balls. Mix sugar and orange peel. Dip balls in butter, then roll in sugar mixture. Grease a ring mold, tube pan, or loaf pan. Loosely fill pan 1/2 full with layers of... - 36.6167

1. Sift the flour into a large bowl and return any wheat flakes from the sieve. Add the salt and rub in the butter lightly with your fingertips. 2. Stir in the sugar, yeast and orange rind. Pour the orange juice into a measuring jug and make up to 200 ml / 7... - 33.6886

Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. Preheat oven to 350°F (175°C). To make cake, beat margarine and sugar in a medium bowl until light and fliuffy. Beat in eggs and egg yolks one at a time with a few tablespoons... - 45.5654

Sift first five ingredients into a bowl. Combine the next five ingredients and stir into the flour mixture. Beat well. Grease a 9 x 4 x 3-inch pan and spread with 1/3 batter. Sprinkle with 1/2 the blueberries and nuts. Add another 1/3 batter, remaining fruit... - 34.342

Sift the flour, salt and cinnamon into a bowl. Add the almonds, orange rind and castor sugar and beat well. Gradually stir in the eggs, milk and butter, beating until the mixture forms a soft dough. Spoon into a well-greased 1 kg./2 lb.loaf tin and put into... - 33.1458

This loaf is a great way to use up extra canned pumpkin puree when you are tired of the usual pumpkin pie or muffins! This recipe yields a dense flavorful loaf that is moistened with a fragrant orange glaze. This loaf also makes for a wonderful holiday... - 134.377

Slice carrots crosswise into rounds or length wise into sticks. Add carrots to boiling salted water and cover pan. Cook over medium heat for 10 to 20 minutes or until tender; drain. Add orange pieces and rind, butter or margarine, and syrup to carrots. Place... - 25.7987

Combine all ingredients in 1-quart casserole. Cover. Microwave at HIGH (100%) until carrots are tender, 4 to 8 minutes, stirring after half the cooking time. - 18.515

Put the carrots in a dish with the butter and orange juice, cover and cook for about 10 minutes, until tender. Stir or shake a couple of times during cooking. Season the carrots lightly with salt and white pepper to taste. - 22.3778

Melt butter in saucepan. Add onions. Cover; cook over low heat until tender and lightly coloured, about 25 minutes. Add carrots and stock; bring to a boil. Reduce heat. Cover; simmer until carrots are very tender, about 30 minutes. Pour soup through a... - 34.7824

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish. - 52.8446

Melt butter in saucepan. Add ginger, carrots and leeks. Saute until leeks are soft. Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes. Whirl in blender; return to saucepan. Add remaining chicken broth and enough orange... - 39.3308

In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole place slivered carrots and vodka. Sprinkle sugar and grated orange rind over carrots. Dot with 1/4 cup butter or margarine. Heat, covered, on full power 10 to 12 minutes or until carrots reach... - 27.2668

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted. Mix in brown sugar, ginger and salt. Add carrots and orange sections, mixing until coated. Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during... - 25.5755

Nothing could be more hearty, soothing and satisfying than a bowl of flavorful, colorful carrot orange ginger soup. Bhal Dave whips up a creamy, smooth carrot soup spiked with flavors of zesty ginger and sweet-n-sour orange that you too can easily prepare... - 66.8855

Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4988

In separate saucepans place turnip and carrots with a small amount of water. Bring to a boil over medium heat; reduce heat. Simmer until turnip and carrots are tender; drain. In separate bowls or in food processor mash each vegetable until smooth. In a medium... - 31.5342

1. Cream fat and sugar. 2. Add beaten egg and mashed carrot. 3. Mix and sift flour and baking powder. 4. Add vanilla and rind. 5. Drop by spoonfuls on greased pan and bake. - 32.8553

Melt the butter in a saucepan. Add the onion and fry until it is soft but not brown. Remove from the heat and stir in the flour. Gradually stir in the stock, then the orange juice. Return to the heat and simmer, stirring, until thickened and smooth. Stir in... - 40.3558

Melt the butter in a pot. Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Add carrots and stock and bring to a boil. Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes. Pour the... - 34.8079

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an... - 39.0442

In a bowl place carrots. Add boiling water to cover. Let stand for 5 minutes. Drain, reserving liquid; squeeze carrots dry. Reserved liquid may be used for soup. Cool carrots. In a bowl combine carrots and oranges. Rinse watercress; pat dry. Discard stems;... - 47.3605

Place sliced carrots and water or orange juice in a 1 1/2 quart glass casserole. Micro wave at HIGH 9 to 10 minutes or until carrots are tender. Stir once after 5 minutes. Combine brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and... - 38.4142

1. Peel the carrots and julienne into very fine strips, or grate them in a food processor. Put the carrots in a salad bowl. Remove the leaves from the tarragon sprigs and julienne them into fine strips. Add to carrots. 2. Peel and section the oranges. Remove... - 37.4968

Cut carrots in half crosswise. Quarter each carrot half lengthwise. In a 1-quart casserole combine carrot pieces and water. Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till the carrots are tender, stirring once. Let carrots stand,... - 38.527

In a 1-quart casserole place sliced carrots and water. Micro-cook carrots, covered, till tender, 9 to 10 minutes. Drain well. Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and cloves. Stir mixture into... - 34.4305

Are you looking for a refreshing dish on a summer day? Here is an exciting video for orange and carrot salad that is just perfect for you. This is a super simple recipe video that can be helpful to make the dish in just a few minutes. Surely refreshing salad... - 110.542

A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 30.9936

Carrots a la orange is a cooked carrots recipe prepared with orange juice and rind. Made with oodles of butter for flavor, this creamy carrots a la orange is peppy and best served as a peppy side. Paired with any meal, this saucy side can be poured over... - 29.2427

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

Try this alluring Tarragon Carrot Orange Soup. An easily prepared soup recipe, this Tarragon Carrot Orange Soup is a dish which you will always love to serve in your party. - 45.5702

In large mixing bowl, soften gelatin in orange juice. Add boiling water and stir to dissolve gelatin. Stir in lemon juice, sugar and food coloring. Chill until thickened but not set. Stir in orange sections and carrot. Pour into 3 to 4-cup mold or 6... - 40.0567

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Heat the chicken broth to boiling. Add the carrots and green onion; cover and cook until nearly tender, approximately 7-8 minutes. Add the diced orange and cook 4-5 minutes more. Serve hot. - 22.8721

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 18.5183

Prepare and cook carrots, cut into lengthwise strips. In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated... - 20.9639

Place carrots in 24-ounce casserole. Mix brown sugar, cornstarch and cinnamon; stir in orange juice. Pour over carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir. Cover with vented plastic wrap and... - 31.0819

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.3034

Place water in a medium saucepan; bring to a boil. Add carrots; return to a boil. Cover, reduce heat, and simmer 20 minutes or until carrots are very tender. Drain well. Mash carrots with a potato masher until smooth; set aside. Cream margarine; gradually add... - 43.4308

Combine the ground beef, cracker crumbs, onion, parsley, egg, pepper, seasoned salt and 1/2 can of tomato sauce in a large bowl; mix well. Shape into a loaf about 6 inches long. Heat the vegetable oil in a large heavy skillet or Dutch oven over medium... - 41.6042

Put tomatoes, carrots, orange juice and bayleaf in a bowl. Cover with vented cling film (plastic wrap) and cook for 10-15 minutes, stirring once or twice, until carrots are cooked. Remove the bayleaf and puree the mixture in a blender or food processor.... - 26.6241

1. Preheat oven to 350 degrees. 2. Bring water to a boil in a large pot. Add sweet potatoes and carrots. Simmer for 15 minutes or until tender. 3. Drain and mash. Stir in prunes. Place in a large nonstick casserole or a casserole sprayed with vegetable... - 37.762