Combine first 8 ingredients in a medium saucepan, stirring well. Bring mixture to a boil; cover, reduce heat, and simmer 30 minutes. Add mint, and cook an additional 5 minutes or until carrot is tender. Serve with a slotted spoon. - 30.4547

Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into lettuce cups, and garnish with mint. - 22.7238

Dice 1 cup of the pineapple; mix with cottage cheese and snipped mint. Arrange lettuce leaves on a platter or individual plates; mound pineapple mixture on lettuce. Arrange remaining pineapple and the celery around mounds of pineapple mixture. Garnish with... - 26.4232

The pineapple mint salad is a gelatin salad prepared with lime gelatin and mint flavoring along with pineapples. Combined together with sour cream and sugar, the pineapple and mint salad is chilled and served. - 27.9235

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water until cool; drain well. Combine carrot strips and grapes in a medium bowl. Combine lime juice and remaining ingredients,... - 35.8559

1. Put the mint on a steamer, bed in the cauliflower and steam it for 8 minutes or so until tender but still crisp. Allow it to cool still covered in the mint. 2. Mix the sugar into the carrots. 3. Put the mustard seed in a pan with the olive oil and fry it... - 29.2212

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially... - 41.219

1. Combine apples, carrots, green pepper, and pineapple. 2. Combine yogurt, orange juice, and cinnamon. 3. Toss dressing with fruit. 4. Chill for 1 hour before serving. - 32.834

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8... - 31.4086

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8... - 34.6504

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper bake-cup-lined muffin pans. Cover... - 31.8668

Want a salad recipe that is easy to make, tasty and healthy? Then watch this video and learn to make a yummy salad that everyone is bound to love. Watch to know more! - 87.0655

Combine cabbage, carrot, pineapple and french dressing in a bowl and toss. Wash lettuce and separate leaves. Arrange on a plate. Place vegetable mixture over the leaves. Chill and serve. - 28.9117

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until firm. - 24.0448

Dissolve gelatin in hot water; chill until partially set. Add carrots and pineapple. Chill until firm. - 20.9964

Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing. Chill well before serving. - 22.9264

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

In a medium saucepan soften gelatin in water. Place over low heat; cook, stirring constantly, until gelatin is dissolved. Remove from heat. Add remaining ingredients and stir to combine. Pour into a 3-cup mold and chill until firm. Unmold. Divide evenly. - 33.6672

1 Bring a medium-size saucepan of water to a boil, add the salt and carrots, and cook for 2 minutes. Drain the carrots, rinse under cold water to stop the cooking, and drain again. Transfer to a medium-size bawl and sttr in the cucumbers and dill. 2 In a... - 24.508

Place raisins in bowl; cover with boiling water. Let stand 5 minutes; drain well. Cut pineapple into small pieces; mix pineapple with shredded carrot and raisins. Cover and chill. Just before serving, blend in mayonnaise. Sprinkle with lemon juice, if desired. - 27.3813

Drain pineapple; reserve juice. Add enough water to pineapple syrup to make 1 1/2 cups;heat to boiling. Add gelatin; stir until dis solved. Add sugar, salt and lemon juice; chill until slightly thickened. Fold in pine apple, carrots and whipped cream. Pour... - 30.986

Drain pineapple, reserving syrup. In saucepan, soften gelatin in syrup. Add jelly and dash salt; heat and stir till gelatin is dissolved and jelly melted. If needed, beat to blend jelly. Stir in pineapple. Chill till mixture is thickened and syrupy. Whip... - 33.3491

Pineapple mint freeze is a minted pineapple dessert made with gelatin. Flavored with mint jelly and made with whipped cream, the pineapple mint freeze is a great dessert to enjoy any time and can be made with fresh pineapples too! - 37.1358

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 32.8427

Drain pineapple, reserving syrup. Combine pineapple, carrot, and raisins. Chill. Add a little pineapple syrup to mayonnaise; add to carrot mixture; toss. - 24.2918

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1757

Sift flour, soda, cinnamon, and salt together and set aside. In a large bowl, beat eggs; add oil, buttermilk, sugar, and vanilla; mix well. Add dry ingredients and mix well. Add pineapple, carrots, coconut, and nuts; mix well. Pour into generously greased... - 23.1753

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

In large bowl, combine both cans undrained pineapple, gelatin, marshmallows, and mints. Cover and refrigerate for several hours or till marshmallows begin to melt. Fold in dessert topping. Turn into a 13x9x2-inch baking pan. Freeze till firm, about 6 hours or... - 31.2043

This Butter Mint Salad recipe was given to my mother by one of her friends. She makes this salad very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You should try this butter mint... - 31.8053

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Dissolve jelly powder and salt in boiling water. Add ice water and drained pineapple. Chill until gelatin begins to thicken then add carrots. Pour into an 8-inch square pan which has been rinsed with cold water. Chill until firm. Cut in squares and serve on... - 29.1986

Cut pineapple in half lengthwise. Scoop out pulp, leaving shells 1/4 to 1/2 inch thick; set aside. Cut pineapple into bite-size pieces, discarding core. Combine pineapple chunks, kiwi, banana, peaches, and strawberries; toss gently, and spoon into pineapple... - 24.3744

In large bowl combine undrained pineapple, dry lime gelatin, marshmallows, and crushed mints. Cover and refrigerate for several hours or till marshmallows soften and melt. Fold in dessert topping. Spoon mixture into 16 paper-bake-cup-lined muffin pans. Cover... - 31.0635

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Melt marshmallows in pineapple juice over low heat. Add food coloring and peppermint flavoring; cool. Add pineapple, salad dressing and whipped cream. Freeze until firm. - 26.6063

1. In a large saucepan, combine lentils, carrot, celery, onion, garlic, bay leaf and salt. Cover with water so that lentils are 2 inches beneath water's surface. Bring to a boil, reduce heat and simmer for about 20 minutes, until the lentils are tender. Drain... - 30.2436

Insert metal blade. Chop mint and set aside. Change to slicing disc. Slice onion; transfer to a bowl and stir in sugar, vinegar, and pepper. Cover and refrigerate for at least 30 minutes or until next day. Change to metal blade. Mince garlic; leave in work... - 45.761

Combine gelatin, pineapple juice and water in saucepan; heat gently, stirring until gelatin is dissolved. Remove from heat and stir in sugar, salt, lemon juice, mint and onion. Beat cream cheese with sour cream and mayonnaise until smooth. Beat in gelatin... - 35.8913

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let set. - 21.5277

Drain pineapple, reserving syrup. Combine reserved syrup, lemon juice, mustard, salt and egg. Combine nectar and 1/2 cup water in saucepan; sprinkle gela- tin over liquid. Heat until gelatin dissolves. Add egg mixture gradually. Cook over low heat for several... - 39.4705

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until... - 29.3483

1. Toss pineapple with snow peas, carrots, and red pepper. 2. Combine reserved pineapple juice, white wine vinegar, soy sauce, and gingerroot. 3. Transfer pineapple-snow pea mixture to a bowl lined with watercress or romaine, and spoon dressing over salad. - 28.8799

Mix all the ingredients together. Serve on lettuce leaves. - 24.626

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 36.3081

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2... - 27.7118

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over. Let stand 5 minutes add boiling orange juice. Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture. Add remaining cold orange... - 31.5011

Combine carrots andapples. Add raisins, salt and pineapple, if desired. Mix in mayonnaise. Chill. - 24.3889

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors. - 27.2491

Dissolve gelatin in boiling water; add cold water and vinegar. Pour into ring mold; add pineapple. Top with carrots; chill until firm. Serve with dressing. - 24.1871

Combine all ingredients. - 16.6504

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. - 39.2789

Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours. Stir yogurt into carrot mixture, and serve immediately. - 18.1274

Cut avocados lengthwise into halves. Remove peel and seeds. Cut each half into 4 pieces, lengthwise. Sprinkle with 2 teaspoons lemon juice to prevent discoloration. Set aside. Line 4 salad plates with lettuce leaves. Place 1 slice of pineapple on each... - 37.7115

Combine carrots and remaining ingredients; stir well. Cover and chill 2 to 3 hours. - 18.816

In a 2-quart casserole, combine the carrots and water. Cover with a lid and microwave on high for 2 minutes. Add the cauliflower. Cover with a lid and microwave on high for 2 to 3 minutes, or until the vegetables are just crisp-tender; do not overcook. Drain... - 44.9642

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 29.2306

Combine raisins and vinegar in a small bowl; let stand 30 minutes. Drain, reserving the vinegar; set raisins aside. Drain pineapple, reserving 1/4 cup juice. Combine 1/4 cup pineapple juice, reserved vinegar, cinnamon, and nutmeg. Toss with raisins,... - 20.2552

Combine carrot, apple and dates. Add with mayonnaise and fruit juice and toss to moisten. Makes 4 servings. - 20.4234

Combine all ingredients in a bowl; toss well. Cover and chill 1 hour. - 22.7161

Slice pineapple in half, lengthwise, starting at the bottom and cutting right through the spiny top growth. Now cut deeply around the inside of each pineapple half, about 1/2 inch in from the edge. Loosen the entire centre with a grapefruit knife and lift out... - 38.3329

1. Peel the cantaloupe, cut in half, remove seeds. Cut the meat into cubes. 2. Toss cubes with the seeded cherries, pineapple and the French Dressing. 3. Heap on crisp lettuce. Sprinkle with paprika. Or add chopped fresh parsley, mint or summer savory. - 31.6486

Shred carrots with a grater or in a food processor using the julienne cutter. Blend together the remaining ingredients. Taste and correct seasonings. Pour over carrots and chill before serving. - 30.861

Dissolve gelatin in hot water; chill until slightly thickened. Beat mayonnaise and cream cheese together until smooth. Com bine all ingredients. Chill until firm. - 25.7001

The carrot salad with moroccan dressing is a cooked salad that can be served with meals as a side. Prepared with a dressing of lemon juice, orange juice, honey paprika and cinnamon, the carrot salad with mocrrocan dressing is sprinkled with mint, cilantro... - 41.5936

Dissolve unflavored gelatin in cold water; add boiling water, lemon and orange gelatins, vinegar and salt. Cool. Add carrots, celery and fruit; mix well. Pour into an oiled ring mold; chill until firm. - 31.7436

Dissolve gelatin in hot water. Add vinegar, salt and small amount of onion. Chill until consistency of unbeaten egg whites. Add re maining ingredients. Pour into oiled 1 quart mold or individual molds. Chill. Serve on greens. - 33.3278

Drain pineapple, measuring juice. Add water to make 1 1/2 cups liquid. Dissolve gelatin and salt in boiling water. Add measured liquid and lemon juice; chill until thickened. Fold in pineapple and carrot. Spoon into 6-cup mold or individual molds and chill... - 33.6544

GETTING READY 1. Remove giblets and neck from chicken. Rinse chicken well under cold water. 2. In an 8-quart kettle Place, breast side down. Add carrot, cut-up celery, onion, whole peppercorns, 2 teaspoons salt, the bay leaf, and 1 quart water. Bring to... - 37.3782

Curried Chicken And Pineapple Salad is a filling dish that is a meal in itself! This delicious dish can be served for an informal weekend lunch at home. I am sure you will love this Individual Curried Chicken And Pineapple Salad recipe. - 40.4704

Rinse chicken and pat dry. Set aside. Combine chicken broth, wine, water, onion, carrot and celery in a large saucepan over medium-high heat. Add chicken fillets and cook over medium heat 20 minutes, or until chicken meat springs back when lightly... - 43.6439

Dissolve gelatin in boiling water. Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274

1. Divide cream cheese into 3 parts. With hands, shape each part to resemble a carrot 3 inches long. 2. Roll "carrots" in grated carrot, coating completely. Insert a parsley sprig in top of each. 3. Serve on spinach leaves; garnish with pineapple tidbits.... - 24.8562

Drain pineapple chunks, reserving 1/4 cup of the syrup. Combine pineapple chunks, the 1/4 cup reserved pineapple syrup, orange sections, and maraschino cherries. Cover; chill thoroughly. Just before serving, fold in coconut. Garnish with fresh mint leaves, if... - 27.7222

In large bowl, combine all ingredients; toss to mix well. Cover and refrigerate until well chilled. - 24.0225

Drain pineapple; add enough water to pine apple syrup to make 1 1/2 cups. Heat to a boil. Add gelatin; stir until dissolved. Add sugar, salt and lemon juice. Chill until slightly thickened. Add pineapple and carrots. Fold in whipped cream. Pour into 1 1/2... - 33.2045

Combine 2 cups hot water and gelatin; stir until gelatin is dissolved. Add gelatin mixture to sour cream gradually, stirring until blended. Chill until partially thickened. Fold in carrots, pineapple and walnuts. Turn into greased 2-quart mold; chill for... - 30.0533

In salad bowl, toss together carrots, celery and mint; set aside. In skillet, heat oil over medium high heat. Add onion, mustard seeds, salt and pepper; cook, stirring often, for 3 minutes or until onion is softened. Stir in vinegar; immediately pour over... - 33.6883

Remove the outer leaves of the cabbage, and rinse and dry it. Remove the core and grate the cabbage fine (which can be done in a food processor). In a large bowl, mix the cabbage with all the remaining ingredients. Chill an hour or so. Toss well before... - 33.1277

Carrot-Cabbage Coleslaw is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Carrot-Cabbage Coleslaw is a dish that you would love to serve at coming party! - 28.8005

Melt jelly over low heat. Gradually add salad dressing, mixing well. Add marshmallows and fruit. Fold in whipped cream. Pour into a 1 1/2 quart mold; freeze. Unmold and garnish with additional dressing if desired. - 27.4457

Mix the cabbage, carrots and onions together in a large salad bowl. Drain the juice from the pineapple, reserving 150 ml (1/4 pint). Cut the fruit into small pieces and add to the bowl with the raisins. Blend the reserved pineapple juice with the mayonnaise... - 36.6567

Drain pineapple; reserve 1/4 cup juice. Combine pineapple and reserved juice with remaining ingredients in large bowl; toss to coat. - 21.0984

Chop the pineapple slices very finely and keep aside the syrup. Dissolve the jelly in 2 teacups of boiling water. Cool a little and add 1 teacup of the pineapple syrup and the salt and vinegar to the jelly. Set partially in the refrigerator. When almost set,... - 42.122

Oil a 2 quart ring mold. Put gelatine and hot water into Osterizer container, cover and process at STIR until dissolved. Remove feeder cap and add juice, vinegar and milk. Push BLEND button and add cream cheese, one piece at a time. When cheese is blended,... - 35.0911

Soften gelatin in 1/3 cup cold water. Dissolve gelatin mixture in hot pineapple juice. Stir in honey and blend well. Add orange juice, lemon juice and salt; cool mixture. When mixture begins to thicken, fold in other ingredients. Transfer gelatin mixture to a... - 36.2001

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

Assemble Salad Maker with French Fry Cutter Disc and large bowl. Process apples. Coat with lemon juice. Change disc to Shredder Disc; process carrots. Mix pineapple, apple, and carrot. Assemble Mixer. In small bowl, blend cream cheese, 1 tablespoon (15 ml)... - 34.5083

Dissolve gelatin in boiling water. Drain pineapple, reserving syrup. Add water to syrup to make 1 cup; add to gelatin, with vinegar and salt. Chill till partially set. Fold carrot, pineapple, and nuts into gelatin. Turn into individual molds or 10 x 6 x 1 1/2... - 35.5578

Early on day: 1. In large bowl, sprinkle gelatin on lemon juice and about 1/2 cup syrup from pineapple; let stand 5 minutes to soften. Remove 3 pineapple chunks from can; wrap; refrigerate. 2. Stir in boiling water, then vinegar, salt, carrots, pineapple... - 34.7345

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as salads. Cut fruit from shell with knife. Cut fruit crosswise into thin slices. Combine spices in cup. Sprinkle half the spice mixture over shrimp. Sprinkle... - 36.9195

1. Combine the cabbage and carrot in a large bowl, and toss to mix well. 2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix. 3. Cover the salad and chill for several hours or... - 32.0031

This carrot cabbage haystacks is a tossed salad like preparation made with veggies and pineapple. Tossed together with coconut flavor and vanilla extract, the carrot cabbage haystacks is spiced with a dash of nutmeg and is great in the summer with any meal. - 18.8982

Line a flat salad platter with grated carrot. Place pineapple slices in the centre to form a ring, and place a little grated cheese on top of each. Shred the lettuce leaves finely and place over the remainder of the dish. Lay thinly sliced orange round... - 21.5554

Combine flour, sugar, cinnamon, soda, salt and baking powder, mixing well. Drain pineapple, saving syrup, set aside. Make a well in center of dry ingredients, add pineapple syrup, eggs, oil and vanilla, blend thoroughly. Stir in pineapple, carrots and... - 40.7858

Combine mayonnaise, sour cream, mint, sugar, hot pepper seasoning, and 1/2 tablespoon of the lemon juice; blend well, cover, and chill. Cut avocados in half lengthwise and remove pit; sprinkle evenly with remaining 1 1/2 tablespoons lemon juice to prevent... - 32.72

Dissolve gelatin and salt in boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin. Chill till partially set. Add mayonnaise and beat with rotary beater till smooth. Fold in pineapple, rice, carrot, and... - 34.4958

This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772

Beat cream cheese till soft and mix in cheddar, paprika, chives and apple. Pile on to the apple rings and serve with a salad such as lettuce, watercress, cabbage or grated raw carrot or beetroot. - 19.2345

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Tzimmes is traditionally a part of the Rosh Hashanah meal. It is a tradition to eat sweet and honey-flavored dishes during this occasion. Carrots sliced in rounds, looks like gold coins, and symbolizes the hope of prosperity in the year to come. - 50.5238

Combine ingredients. Mix well. - 16.9106

Drain pineapple, reserving 1 tablespoon juice. Combine cabbage, carrot, tuna and pineapple. Blend together mayonnaise, sour cream, sugar, reserved pineapple juice, poppy seeds and onion. Toss vegetable-tuna mixture lightly with dressing. - 28.4308

Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time; beat well after each addition. Sift flour mixture into egg mixture; beat thoroughly. Stir in... - 40.3064

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 37.402

Combine first 5 ingredients in a large bowl, cover and chill. Stir in mayonnaise just before serving. - 22.9088

Line a large salad bowl or platter with red leaf lettuce. In a separate bowl put all other salad ingredients except pecans; mix together. Blend all ingredients for dressing, pour over the salad and toss. Spoon salad into prepared bowl and sprinkle with pecans. - 36.895

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 39.9755

Add Jell-0 to boiling water. Mix well. Add carrots and pineapple (undrained). Cool and chill until set. - 24.048

This version of Golden Glow Salad is healthy, tasty and ver easy to follow. Try this Golden Glow Salad recipe and it's without doubt a treat with any meal! - 28.5315

Combine the lemon juice, water and sugar in a saucepan. Bring to the boil, stirring, then simmer for 2 minutes. Pour the syrup into a jug, allow to cool, then chill. Combine the bananas, pineapple and strawberies in a bowl. Cut the passionfruit in half and... - 33.103

Drop the grated carrots in ice-cold water for 30 minutes. Combine the carrots, peanuts, mayonnaise and cream. Add salt, pepper and sugar. Arrange the pineapple slices on lettuce leaves and top each slice with a large spoonful of the carrot mixture. Serve... - 30.6917

Indian summer is a fresh fruit and veggie salad. Made with shredded carrots with added pineapple and raisins, the indian summer is spiced with cinnamon and orange extract for more flavor. Served as a dessert or a side with meats, this is an enjoyable... - 22.0667

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 42.5016

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate half for another use, such as fruit salads. Cut remaining half in half lengthwise. Remove fruit from shells with knife. Cut each quarter into 4 spears. Arrange pineapple, green beans,... - 34.288

In a medium sized mixing bowl, carefully combine the pineapple, grapes, peaches, carrots, green pepper, spring onions [scallions], radishes and French dressing. Arrange the shredded lettuce leaves around the outer edge of a shallow serving dish and pile the... - 27.861

For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485

Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379

Chill cantaloupe. Cut in half lengthwise; scoop out seeds. Drain. Fill cavities with cottage cheese; surround cottage cheese with raspberries and pineapple wedges. Garnish with mint. - 27.3103

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

Place the prepared fruit and vegetables in a glass bowl. Mix together the yogurt, sugar, salt, chilli powder, ground coriander and chopped mint. Pour the yogurt mixture over the salad and mix in gently. Garnish the salad with the walnuts and the sprig of mint... - 38.4973