GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.913

MAKING 1 In a heavy frying pan, melt margarine. 2 Add in the carrots, celery, and green pepper. 3 Simmer, covered over moderate heat for about 7 minutes. 4 Season well with salt and pepper. 5 Add in a dash of dillweed. 6 Cook, for about 5 minutes... - 40.5046

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 38.1137

MAKING 1) Take a mixing bowl and add the raisins and carrots to it mixing them well. 2) Take another bowl and add the yogurt, mayonnaise and lime juice to it. 3) Blend with the help of a wooden spoon. 4) Pour it over into the bowl containing the carrot-raisin... - 37.3565

1. In a medium saucepan cook carrots, covered, in a small amount of boiling water for 2 minutes. Add summer squash and zucchini. Cook for 3 to 5 minutes more or till crisp-tender; drain. Transfer vegetables to a serving bowl. 2. Meanwhile, combine the lemon... - 28.3071