Soak lentils overnight. Drain lentils; add ham stock and 1 quart cold water. Bring to a boil; cover. Re- duce heat; simmer for 30 minutes. Add celery, onion and carrot; simmer for 1 hour. Add cloves; simmer for 1 hour and 30 minutes longer. - 31.5222

1. In 5-quart Dutch oven or saucepot over low heat, cook bacon until lightly browned; push to side of Dutch oven. Add onions, carrots, and celery; over medium heat, cook until vegetables are tender. Add ham bone, lentils, bay leaf, water, pepper, thyme, and 1... - 28.3119

Place all ingredients in heavy Dutch oven and fill with water up to 1 inch from top. Cook over medium heat until lentils are done. Soup should be of mushy consistency. - 26.777

For all those who like high protein dishes, this lentil and vegetable soup is a great choice, as it is very low on fat and carbs and is full of protein and vitamins. With all the vegetables and the fragrant spices it tastes exquisite. Take a look at the video... - 100.027

Masur Lentil Soup With Wine is a brilliant combo of eastern and western recipes. I remember how easy it was to prepare simple masur lentil when I was just learning to cook. But in it's traditional form, Masur Lentil Soup With Wine has lentil, bacon, mixed... - 41.5587

Combine lentils, stock, salt pork, vegetables, bouquet garni and salt. Cover, bring to boil, lower heat and simmer 30 minutes. Add potatoes and simmer 15 minutes. Discard bouquet garni. Melt butter until bubbly, sprinkle with flour, and cook, stirring, 3... - 38.3789

This filling lentil soup is made with mixed vegetables and salt pork. Herbed with oregano and bay leaves, the lentil soup is great with mashed potatoes and casseroles as a side. - 44.1917

Sort and rinse lentils; place in a 4-quart pot. Fry bacon in a large skillet until crisp; drain and cool on paper towels. Reserve 2 tablespoons bacon drippings, discarding remainder. Crumble cooked bacon. Add onion, carrots, celery and garlic to reserved... - 40.4042

Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Remove bay leaf. - 31.6543

Cook bacon until crisp, remove with slotted spoon to drain on paper toweling and set aside. Adding fat to bacon drippings if needed, lightly brown onion, garlic and carrot. Stir in lentils and peas to coat well and add stocks. Cover, bring to gentle boil,... - 33.5093

Completely soften beans as directed. Add onion, garlic, carrot, celery and water to crock pot. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours). Turn to low setting and stir in cream; add salt and pepper to taste. - 31.0187

Are you fond of lentil soup? Here is a very simple, flavorful Mediterranean Lentil soup video for you. This video is very well explained with great serving suggestions and information about this healthy. Try out this fantastic soup on a cold winter day and... - 130.939

1 In a large heavy saucepan, heat the oil over moderate heat. Add the onions, garlic, and carrots and saute for 2 to 3 minutes. Stir in the mint, lentils, stock, and water and bring to a boil. 2 Adjust the heat so that the mixture simmers gently, cover, and... - 42.5712

Combine ham hock, water, stock, bay leaf and whole onion. Cover, bring to boil, lower heat and simmer 3 hours, or until ham hock is tender. Remove ham hock and set aside. Discard bay leaf and whole onion. Reserve cooking liquid. Saute carrot, sliced onion,... - 40.0131

This Lentil Soup recipe is my favorite . Lentil Soup is not only tasty but also very nutritious. Today, it is recognized as highly nutritious, and provides a good source of protein, fiber, iron and potassium. So if you have good taste and also care about your... - 42.0198

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are tender. - 32.1259

Combine all ingredients, except for the wine, in the slow cooker. Cover and cook on low 6 to 8 hours. Just before serving, stir in the red wine. Adjust seasonings, if necessary. Additional water may be added for a thinner consistency. - 30.1611

Want to try out a nutritious dinner in minutes? A hot bowl of healthy and tasty vegan lentil soup would be a ideal thing for you. Lentils along with other vegetables gives ample nourishment along with exotic flavor. Learn to make this hearty delight with Chef... - 106.971

Want a vegetarian protein rich soup for your diet? Chef Manjula has a lentil and vegetable soup from Indian cuisine. She uses a pressure cooker for quick boiling. The best part of the recipe is its seasoning; using whole cumin seeds gives a nice flavor to... - 126.089

For those looking for an appetizing easy soup, here is a simple and delicious lentil soup. This soup is so easy to prepare and shall surely be your favorite this winter. Gently spiced with just garlic, cumin and pepper, this soup is simply amazing. So warm... - 136.03

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Sort lentils, discarding any foreign material. Rinse well and drain. Place lentils, water, onion, carrots, celery, potatoes, bay leaf, cumin, garlic, and cayenne pepper in a heavy soup pot. Cook for 45 minutes or until lentils are soft. Add lemon juice, stir,... - 42.4909

Soak the lentils in the water for 2 hours. Place (water included) in soup pot, and add the soup stock, potato, carrots, vinegar, salt, and cloves. No pepper Cook over low heat for 3 hours, and serve with sherry and Parmesan cheese in a bowl. - 31.2108

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

Wash the lentils and place them in a pan with the water, bacon, onion, carrots, celery, parsley, garlic, salt, pepper, and oregano. Cover pan and simmer for 1 1/2 hours. Add the tomatoes and break them up with a spoon; add the vinegar and simmer 30 minutes... - 32.1306

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

Bring the water or stock to a boil. Add the vegetables and bring the water to a boil again. Add the split peas. Simmer 45 minutes. Add the salt, celery seed, and bay leaf and simmer 15 more minutes. Add the tamari or additional salt 5 minutes before soup is... - 39.4608

Pick over, then wash lentils, and soak in the cold water overnight. Drain; measure liquid from beans; add enough cold water to make 2 1/2 qts. Add the lamb bones, salt, and next 6 ingredients tied in a piece of cheesecloth. Cover, and simmer 4 hrs. Remove... - 38.9663

Place lentils in pot. Add stock, salt and yeast. Cover. Simmer until almost tender. Add rest of ingredients. Cover. Simmer until carrots are done, about 15 minutes longer. - 36.0404

In a 1 1/2-quart casserole, combine the water, lentils, and bay leaf. Stick the whole cloves into the garlic for easy retrieval later; add to the casserole. Microwave on high for 20 minutes. Cover tightly and set aside for 10 minutes. Remove and discard the... - 44.1335

In 4 qt. (4 L) soup pot, heat oil over medium high heat. Add onion and garlic. Cook, stirring, 2 minutes or until tender. Add next 4 ingredients. Bring to a boil, reduce heat and simmer 1 to 1 1/2 hours or until lentils are cooked. Add carrots and lemon juice... - 35.1719

In a soup pot heat olive oil over medium heat. Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme. Saute over medium heat for 15 minutes. Add water and tomatoes. Cover; reduce heat. Simmer for 1 1/2 hours. Add vinegar. Simmer for 30 minutes... - 40.5749

Lentil Soup is a unique and sumptuous soup. This soup is perfect for your vegetarian friends at your parties. I am sure you will get hooked to this Lentil Soup recipe. - 40.029

In large saucepan or stockpot, combine onion recipe soup mix, water, lentils, uncooked rice, tomatoes, carrot, celery, basil, oregano and thyme. Bring to a boil, then simmer covered, stirring occasionally, 45 minutes or until lentils and rice are tender. Stir... - 32.1747

Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904

Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add carrot and onion; saute 5 minutes or until tender. Stir in broth and next 7 ingredients; bring to a boil. Cover, reduce heat, and simmer 45 minutes or until... - 39.2871

Rinse lentils several times. Drain. In a kettle, put lentils, water, olive oil, celery, carrot, onion, tomato paste, garlic, bay leaves, salt, and pepper. Bring to a boil. Reduce heat and simmer covered 2 hours. Adjust salt and pepper. Serve with a cruet of... - 35.9877

Soak the lentils in cold water overnight; rinse and drain. Melt the butter in a pan, add the onions and cook until lightly browned. Stir in the leeks, carrots and celery and cook for 2 minutes. Add the lentils to the pan with the stock, sherry, and salt and... - 39.34

1. Wash lentils and put into a pan with stock. 2. Add sliced onion and celery and shredded carrot and turnip. 3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours). 4. Rub through a sieve. 5. Melt fat; add flour. Blend... - 42.233

In kettle or Dutch oven combine lentils with water, un-drained tomatoes, bacon, onion, carrot, parsley, vinegar, garlic, salt, oregano, and pepper. Bring to boiling; reduce heat. Cover and simmer for 1 1/2 hours or till lentils and vegetables are tender. - 30.7576

About 1 hour before serving: In large saucepan, in 5 cups water, heat lentils, tomatoes, bay leaves, salt and pepper to boiling. Reduce heat. Add kielbasa. Cover and simmer 15 minutes. Meanwhile, in large skillet over high heat, fry bacon until slightly... - 48.2709

Place the onions and carrots in a large, heavy-bottom saucepan with the oil. Cover and cook over low heat, stirring occasionally, until the onions are translucent. Add the water, lentils, tomatoes, corn, and sweet potatoes. Bring to a boil, then reduce heat,... - 33.9283

Wash the lentils; place in the slow cooking pot. Just cover with cold salted water; cover and cook on low overnight. Drain off any surplus liquid. Add the garlic, onion, carrot, celery, tomatoes, bacon, marjoram, salt, pepper, red pepper and beef broth. Cover... - 35.5219

The lovely lemony flavor of cumin adds interest to this healthy, hearty soup. - 33.8324

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and cook covered, 14... - 33.6626

Lentil Soup is a recipe that can be prepared in nearly no time. Try this Lentil Soup recipe; I am sure you will have a huge fan following for this one! - 34.5563

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and Cook, covered, 14 - 30.7077

1. In 5-quart Dutch oven, cook bacon over medium-low heat until lightly browned. Add onions, carrots, and celery; cook over medium heat until vegetables are tender, 15 to 20 minutes. Add lentils, ham hock, water, bay leaf, salt, thyme, and pepper; heat to... - 34.7774

1. Put the bacon, onion, carrot and celery into a 2.8 litre (5 pint) ovenproof glass bowl and mix together well. Cover with cling film, pulling back one corner to vent. Microwave on HIGH for 8 minutes until the vegetables soften, stirring once or twice. 2. ... - 30.802

Completely soften beans as directed . Add remaining ingredients to crock pot. Add 4 cups water. Cover and cook on low setting for 8 to 14 hours (on high setting for 4 to 6 hours). - 29.6354

Earnest fans veggies, here is a delicious vegetarian three coursemeal just right for you. Check out Chef Stacey as she begins with the making of the meal with a red lentil soup. Nutritious and rich with flavors, the soup is truly appetizing. Watch the... - 115.404

Place lentils in a large bowl. Add enough cold water to cover and let stand overnight. Discard any lentils that float to the surface. Drain and rinse lentils thoroughly. Prepare Meat Broth. Place lentils in a large saucepan. Add water, broth, celery and... - 42.3581

Put the lentils and water into a saucepan and bring to the boil. Simmer, covered, for 1 hour. Meanwhile, heat the oil in a frying-pan. Add the leeks, onion, carrot, pepper and tomato and fry for 5 minutes. Add the fried vegetables to the lentils. Melt the... - 37.762

Trim fat from lamb; cut lamb into 1 inch pieces. Spray a Dutch oven with nonstick spray coating. Heat Dutch oven over medium heat. Brown half of the lamb. Remove lamb from Dutch oven. Repeat with remaining lamb and all of the onion. Return first half of lamb... - 40.3998

Rinse lentils. Combine lentils with 7 cups of the water in a 6-quart pot and bring to a boil. Meanwhile, whirl celery, onion and carrots with remaining 3 cups water in a blender or food processor until finely chopped. (Blend in batches, using 1 cup of water... - 33.9603

Wash lentils and soak overnight in 3 quarts water. Do not drain. Add bouillon cubes, vegetables, and mustard. Bring to a boil and simmer, covered, for 2 hours or until lentils are tender. If desired, whirl in blender or force lentils and vegetables through... - 32.5899

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3 hours. - 28.6929

Soak the gorgod in water to cover overnight. The next day, drain and rinse and cover with fresh water. Add the lentils and cook until well done. Stir in the celery, carrots, pepper, and one of the onions. Cook about fifteen minutes longer. Meanwhile, heat the... - 38.7808

In large saucepan or kettle heat bacon fat. Saute onion, carrot and celery over medium heat for 10 minutes. Add lentil sprouts, water, tomatoes and seasonings. Cover and simmer for 30 minutes. Put soup into blender and blend until smooth. Return to kettle and... - 32.3553

1. Chop carrot, celery, onion, and potato into bite-sized pieces; cut garlic into very small slices. 2. Heat the oil over medium heat in a pot large enough to hold everything. Add the cut vegetables, garlic, and cumin, plus 2 teaspoons of salt. Cook 5... - 26.9975

1. Rinse and drain lentils. In a deep 3-quart casserole with lid, combine lamb shank, celery, onion, carrot, lentils and water. Stir in Worcestershire sauce, bay leaf, salt, garlic salt, marjoram, thyme and white pepper. 2. Cover and microwave at 100% ... - 31.7158

Cook in the same way as Mixed Vegetable Soup, adding the lentils and flavouring with the stock. Cook gently for 2 hours or until the lentils are tender. Rub through a sieve or put in a blender. Return to the pan and add the milk. Heat, without boiling, and... - 34.3085

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 8-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 1 cup of the onions, 1 cup of the bell peppers, 1 cup of the celery, and the bay leaves. Stir and cook,... - 46.9929

This German Lentil Soup is very compelling ! A delicious mix of vegetables and seasonings, this appetizer really enhances your mood. Just try this German Lentil Soup and let me know if you like it ! - 43.1052

Looking for a simple yet delicious lentil soup recipe? Then this video is just the thing for you. This recipe is simple yet delicious and amazingly healthy. Watch the video to know more. - 109.352

This Indian Lentil Vegetable Soup comes packed with protein from the lentils, and vitamins from the vegetables. It is obviously healthy, and it will a very satisfying dish. It is a fabulous soup for lunch, especially if served with Indian flat bread. Watch... - 143.363

Put the butter in a large pot and cook for 1 minute until melted. Add the lemon juice, onion, garlic, chilli (chili), carrot and celery, cover with vented cling film (plastic wrap) and cook for 3 minutes. Stir in the lentils and pour over the boiling stock... - 29.3649

Place lentils in a large pan with the water, bacon, onion, parsley, garlic, carrot, celery, salt, and oregano. Cover and simmer 1 1/2 hours. Add tomato juice, lemon juice, and wine. Cook just until all ingredients are soft. Puree in blender or food processor... - 42.7726

Finely cube the bacon and saute in a soup pot over medium heat until crisp. Remove bacon with a slotted spoon and reserve. Add onions, carrots and garlic and saute in the bacon fat over low heat, covered, until tender and golden, about 25 minutes. Add the... - 40.8537

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrots and cook, stirring occasionally, 5 minutes, or until onion is just beginning to color. Add lentils, stock, marjoram, and pepper. Bring to a boil,... - 30.44

This Lentil and Pasta Soup recipe is my favorite. This Lentil and Pasta Soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Lentil and Pasta Soup recipe. - 42.0629

1. Pick over the lentils and remove any stones. Rinse well. 2. Heat the butter or margarine in a pan and saute the onion for 2-3 minutes. 3. Add the diced celery and carrots and let the vegetables sweat for 5-10 minutes. 4. Stir in the lentils, add the lemon... - 40.3607

Rinse lentils. In a 4-quart Dutch oven combine lentils and water. Stir cubed ham, carrots, onion, bay leaf, pepper, marjoram, and garlic powder into the Dutch oven. Bring to boiling; reduce heat. Simmer, covered, about 30 minutes or till lentils are... - 32.4288

1. Combine the lentils and water in a large kettle. 2. Saute the pork five minutes. Add the vegetables and garlic and cook ten minutes. Add to the lentils. Add the ham bone, the bay leaf and cloves tied in a cheesecloth, cayenne pepper, salt and pepper, and... - 31.8103

Heat the oil in a very large saucepan and gently saute the garlic and onion. Add the carrots and celery and cook, stirring frequently, for 10 minutes. Wash the lentils twice in cold water. Drain them and add to the pan. Add the bay leaf, parsley, salt and... - 33.972

Heat olive oil in a stockpot over medium heat. Sauté onion, celery, carrot and potatoes until tender. Add water, lentils, tomato sauce and bay leaves; bring to a boil. Reduce heat and simmer, covered, for 1 1/2 hours. Add water as necessary. When lentils - 34.615

In saucepan combine all ingredients and simmer until vegetables are tender. Add more water to adjust consistency, if desired. Divide evenly. - 33.6204

Heat oil in soup pot over medium heat. Add onion, celery, carrot and garlic. Cook about 5 minutes, stirring, just to soften. Do not brown. Add cumin and coriander. Cook another 1 to 2 minutes until fragrant. Add water and salt and bring to a boil. Add... - 101.739

Wash lentils. Drain and put in large kettle. Cover with cold water and let soak overnight. Drain, cover with cold water again and bring to a boil. Boil 15 minutes and drain. Add beef stock and ham bone. Bring back to a boil, turn down heat, cover tightly and... - 37.6443

1. Heat the oil in a heavy kettle and saute the onion until it is transparent. Add the lentils and water. Bring to a boil, cover, and simmer over low heat until the lentils are tender, about 1 hour. Watch the water level and replenish as necessary to keep the... - 27.3769

In 16-cup (4 L) stockpot or Dutch oven, heat oil over medium heat; cook onions until softened, about 3 minutes. Add stock, tomatoes, lentils, carrots, thyme and marjoram; simmer, covered, for 45 minutes or until lentils and vegetables are tender. Season with... - 34.9024

Cover lentils with water and soak overnight. Drain. In 6 quart kettle, saute bacon lightly. Add onion, celery, carrots, and garlic. Cook a few minutes. Add lentils, potatoes, tomato puree, cloves, bay leaves, water, beef stock, salt, pepper, and... - 37.4481

1. In a 5-quart electric slow cooker, mix together the lentils, onions, carrots, ham hock, stock, and water. 2. Cover and cook on the low heat setting 9 hours, or until the lentils are tender. Remove the ham hock; finely chop the meat and return it to the... - 30.3598

1. Melt the butter in a saucepan, add the bacon and fry gently for 1-2 minutes. Stir in the celery, carrot, potato and onion and 'sweat' for about 5 minutes. 2. Stir in the stock and lentils, cover and boil for 10 minutes, then simmer for 15-20 minutes, until... - 33.4494

In a large kettle, bring lentils and broth to a boil. Cover and turn off heat. Melt 2 tablespoons butter in a large frying pan and add onion, celery, carrot, "bacon" bits, garlic, parsley, thyme, and bay leaf. Cover and let simmer over low heat approximately... - 42.8476

1. Crumble ground beef into 3-quart casserole; add carrot, onion and garlic. Cover loosely and microwave on high 7 to 8 minutes, breaking up beef and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients except 1 cup... - 28.9027

A warm bowl of soup to nestle for the lunch or dinner, is enough to keep you satiated and healthy! A video for those wanting the guidance on how to use a solar cooker! See the video for more. - 55.4522

Soak lentils in water overnight. Next day, saute vegetables and garlic in olive oil and add to lentils along with tomato paste, parsley, and bay leaf. Bring to a boil and simmer until lentils are tender. In last 15 minutes of cooking add salt. Stir in vinegar... - 35.2984

1. Wash lentils and drain well. Combine lentils with all ingredients except vinegar. Bring to a boil. 2. Lower heat. Cover and simmer 2 hours or until lentils are tender. 3. Add vinegar and simmer another 30 minutes. Remove bay leaf. - 31.0909

Cover lentils with water and let soak overnight. In a deep Dutch oven saute onions in the hot bacon dripping until a golden color. Add lentils and all remaining ingredients except milk. Cover and simmer 3 hours, stirring occasionally. Discard bay... - 39.5987

1. Check the dried lentils carefully to remove any foreign matter such as tiny stones or pebbles. To do this, put the lentils in a colander (the flat type is preferable for this), and swirl the lentils around by hand. Then wash them several times by holding... - 33.5617

Heat the butter in a pan. Add the bacon and fry lightly. Add the vegetables and toss gentry until they have absorbed the fat. Add the stock, bouquet garni and lentils. Bring to the boil and transfer to the Slo cooker. Season. Cook for the recommended... - 43.1808

Wash lentils, cover with water and soak overnight. Saute bacon, add sliced onions and saute until golden. Add other ingredients and simmer 3 hours. Remove ham-bone (if used) and bay leaves. Add 2 tablespoons lemon juice. - 32.1719

Melt butter in a pan and fry onion. After two to three minutes, add rest of the ingredients except milk and cornflour; cook in pressure cooker till everything is tender. Remove sprig of coriander. Add water to the mixture and pass it through a sieve. Blend... - 35.7419

Rinse the peas or the lentils under running water. Soak them over night in 2 litres (4 pints) of water to which the salt has been added. Dice the pork fat and melt in frying pan. Roughly cut the carrot, onion, celery and leeks. Place in work bowl and process... - 42.8108

Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups broth, lentils, and tomatoes with juice and bring to boil. Reduce heat to medium-low, cover,... - 37.7574

Looking for a nutritious and delicious soup? Your search ends with Butternut Squash and Lentil Soup. This is a hearty soup which utilizes the flavor of all the ingredients. Serve it topped with sausages and this becomes a healthy and filling meal in itself. - 140.672

In a food processor, combine the onions, celery, carrots, and garlic and process until finely chopped. Heat a large saucepan, coated with cooking spray, over high heat. Add the onion mixture and cook, stirring constantly, for 2 minutes. Add the chicken broth,... - 41.106

1. Heat 2 tablespoons of the oil in a heavy 2-quart saucepan over moderate heat. Add the onion, garlic, and carrots, and cook, uncovered, for 5 minutes, or until the onion is soft. 2. Add the beef broth, tomato sauce, water, bay leaf, parsley, and lentils.... - 33.4608

Heat oil in a 4-quart pan over medium-high heat. Add onion and garlic and cook, stirring occasionally, until soft (about 5 minutes). Add carrots, celery, and chili powder; cook, stirring, for 1 to 2 more minutes. Add broth and lentils and bring to a boil;... - 36.6792

In a blender or food processor, puree the onions, celery and carrots. Transfer the mixture to a large saucepan. Add the water, tomatoes (with juices), lentils and curry powder. Cover and bring to a boil, then reduce the heat. Simmer for 1 hour. - 32.0709

In 2-quart saucepan combine lentils and water and bring to a boil. Reduce heat, cover pan, and let simmer until lentils are tender, about 20 minutes. Add remaining ingredients to lentils and stir to combine; cover and cook over low heat until potatoes are... - 33.9868

In 3-quart casserole, combine onion, garlic and olive oil. Cover. Microwave at High for 2 to 3 minutes, or until onion is tender. Stir in remaining ingredients, except salt. Re-cover. Microwave at High for 5 minutes. Reduce power to 70% (Medium... - 47.3118

After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.5813

1. Melt the butter in a large saucepan. Add the bacon, garlic and onion and cook over a moderate to high heat for 5 minutes, stirring constantly. 2. Lower the heat and add the lentils, celery, carrot, parsley, thyme and bay leaf to the pan. Pour in the stock... - 35.1836

In a large stock pot heat the olive oil over medium heat and saute the garlic, shallots, and carrots until tender but not brown. Add the flour and mix well. Add the red wine and stir to incorporate. Add the lamb stock, bay leaves, herbs, and lentils. Bring... - 36.685

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

1. Place onion and 2 tablespoons stock in a saucepan over a medium heat and cook for 3 minutes or until soft. Stir in carrots, zucchini (courgettes), parsnip, celery and tomatoes, and cook for 2 minutes longer. Add remaining stock, bring to the boil, then... - 38.5378

Sort lentils and remove any debris. Rinse lentils, drain, and place in a 2- to 3-quart pan; add broth, carrot, parsley sprigs, and cloves. Bring to a boil; reduce heat, cover, and simmer until lentils are very tender to bite about 15 minutes for decorticated... - 40.9697

Cook onion, carrot, celery and garlic in oil in Dutch oven over medium heat 5 minutes. Add lentils, water and bouillon granules. Bring to a boil over high heat. Reduce heat to low; cover and simmer 30 minutes or until lentils are tender. Add sausage, tomatoes... - 38.388

Immerse the lentils in cold water for at least 30 minutes. Drain well. In a microwaveable dish, combine the lentils, potatoes, onions, carrots, garlic, bay leaf, chicken broth and pepper. Cook on high heat for 10 minutes. Stir well and continue cooking on... - 46.2364

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 43.095

Are you in search of a nutritious and tasty soup recipe? Here's one that is just right for you. Watch the chef prepare this full of health Vegetable and Red Lentil Soup now. This one is sure to impress everyone across your dining room. - 103.602