Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This carrot jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 38.7555

Place carrots and water in 1 1/2 to 2-quart microproof casserole. Cover with casserole lid and cook on HI, 10 to 12 minutes, or until carrots are tender-crisp. Remove carrots from casserole, drain, and set aside. Place butter and cranberry sauce in... - 31.2774

Put the well cleaned galantine meat into plenty of cold water and start to cook. When it is boiling, pour off the water, and cover again with fresh cold water. Bring to boil again. When it begins to boil, add salt, parsnip, onion, garlic, dried paprika pod,... - 35.0002

Pour 1/2 cup of the tomato juice into a small saucepan. Sprinkle the gelatin over the juice; let stand 5 minutes. Set over low heat, stirring constantly, until gelatin is dissolved (about 3 minutes). Pour mixture and remaining tomato juice into a large mixing... - 42.2886

Tie the veal into a neat shape, if necessary. Tie the bacon slices neatly around the meat. Place the veal, onion, celery, carrot, bouquet garni, salt and pepper in a large saucepan. Pour the water and wine into the pan and bring to the boil over high... - 39.8649

Yummy! Jellied Veal Loaf is one of my favorite meat loaf recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Jellied Veal Loaf is simple super delicious! - 43.6077

Cut stem ends from green peppers; remove seeds. Dis- solve gelatin in 2 cups boiling water; chill until slightly thickened. Add all remaining ingredients; spoon mixture into pepper shells. Chill until firm; cut each pepper crosswise into 6 slices. May be... - 30.4302

Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 43.3871

Combine veal knuckle, veal shoulder, onion, peppercorns, bay leaf, carrot, celery leaves, parsley, cloves, cold water and salt in large pan. Bring to a boil, skim, cover and simmer until meat is tender, about 2 hours. Lift out meat and cool. Strain broth and... - 43.9161

Sprinkle gelatin into 1 cup water in saucepan. Place over medium heat until gelatin is dis solved, stirring constantly. Remove from heat; add sugar and salt, stirring until sugar is dissolved. Stir in remaining water and lemon juice. Chill until mixture is... - 33.5047

Combine the veal shanks with two quarts of the water, the pepper, salt, bay leaf and mace. Bring to a boil and simmer slowly, covered, three hours. Soften the gelatin in the quarter cup of water and stir it into the hot liquid in which the meat cooked. Remove... - 37.779

Soften 1 tablespoon gelatine in 2 tablespoons cold water and dissolve in 12 oz. hot chicken consomme. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cool. When gelatine begins to thicken, fold in 3/4 lb. diced cooked chicken, having removed the... - 43.288

1. Add chopped carrot and onion to broth in a saucepan and cook on a gentle fire. 2. Add cloves, bayleaf and parsley and boil. 3. Strain, stir in lemon juice and cool. 4. Remove fat and reheat in double saucepan. 5. Whisk egg yolk and cream and whisk into... - 32.6101

Make Consomme and allow to cool, when it will set into a light jelly. If the weather is hot and you have no refrigerator, dissolve 2 level teaspoons powdered gelatine in consomme. Beat lightly before putting into soup cups. Garnish with slices of cucumber or... - 34.1309

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

Soften gelatin in 3/4 cup cold broth. Heat remaining 6 cups broth, add to gelatin and stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients, except sour cream, and pour into 3 or 4 loaf pans. Chill until firm, then unmold and cut... - 31.5972

Add gelatin to cold water and let stand 5 minutes. Heat clam juice. Remove from heat. Add soaked gelatin and stir until gelatin is dissolved. Stir in Worcestershire sauce, salt, pepper and cayenne. Chill by setting in ice water until mixture begins to... - 42.466

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture... - 44.0228

Remove the skin from a young duck. Cut the duck into thin slices as long as possible. Mince together 6 oz. of lean bacon, 6 oz. lean pork and the duck's liver. Salt and pepper. Line a greased mould with only half the mixture. Cover with the slices of duck and... - 42.532

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436

Sprinkle coconut evenly in ungreased jelly roll pan, 15 1/2 X 10 1/2 X 1 inch. Toast in 350° oven until golden brown, 10 to 15 minutes, stirring occasionally (watch carefully). Place steamer basket in 1/2 inch water in saucepan or skillet (water should not... - 29.9871

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple carrot jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 34.3707

To Cook Carrots: Bring a saucepan of salted water to a boil, add carrots, and boil gently, covered, until crisp-tender, about 8 to 10 minutes. Drain and run under cold water to stop the cooking. (Carrots may be refrigerated overnight. Bring to room... - 29.0955

In a saucepan, cover carrots with water; add salt and pepper to taste. Cook until barely tender; drain. Melt butter with marmalade and jelly, stirring until all are blended. Add carrots and cook together for a few minutes. - 22.6596

Cook carrots according to chart. Set aside. Place butter in 1 1/2 to 2-quart microproof casserole. Cook, covered, on HI (max. power) 1 minute, or until butter is melted. Add cranberry sauce. Cook, covered, on HI (max. power) 1 minute, or until cranberry sauce... - 27.9915

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.3034

Preheat oven to 425°F. If some pieces of parsnips and carrots are thick, cut lengthwise in half or into quarters. Toss vegetables in 15 1/2" by 10 1/2" jelly roll pan with olive oil, salt, and pepper. Roast vegetables 45 minutes or until tender and browned,... - 26.103

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat. 3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with... - 26.0059

Preheat oven to 350°F. Butter a jelly-roll pan, and line it with wax paper. To make the cake: Sift together whole wheat four, unbleached white flour, cornstarch, baking powder, and cinnamon into a small bowl. In a medium-size bowl, beat egg yolks until light... - 42.084

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

In large heavy pan, brown lamb in shortening; pour off fat. Add soup, 1 can tomatoes, seasonings, and jelly. Cover; cook over low heat 30 minutes. Add rutabagas, carrots, and onions. Cover; cook 1 hour more or until meat and vegetables are tender. 1 Stir... - 33.0984

Add Jell-0 to boiling water. Mix well. Add carrots and pineapple (undrained). Cool and chill until set. - 24.048

1. Rinse the vegetables. Cut the onions and tomatoes in wedges. Cut the leeks and carrots on the bias and the cucumber in the shape of half moons. 2. Warm the oil in a skillet. Add the onions and carrots and simmer without browning. Add the cucumbers and the... - 32.2887

This Chicken in Aspic is superb ! Try this spicy chicken mold for your dinner ! Your suggestions for this Chicken in Aspic are welcome ! - 35.1538

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream... - 40.0998

1. Simmer first nine ingredients for 30 minutes and strain. 2. Place gelatin in 1/2 cup cold water and pour into hot tomato mixture. 3. Chill aspic. Just before it sets add celery, green pepper, carrots, and avocado. 4. Chill aspic until firm. Unmold and... - 33.2864

In bowl, dissolve gelatine in boiling water. Stir in spaghetti sauce and vinegar. Chill till partially set, stirring occasionally. Mixture should be consistency of unbeaten egg whites. Fold in vegetables. Turn into a 6 1/2-cup ring mold. Chill until firm. - 35.7019

1. Have the butcher clean the head, removing the snout and reserving the tongue and brains. 2. Scrub the head well and place in a deep kettle. Cover with equal parts water and wine. Add the reserved tongue and the onion.3. Tie the celery tops, parsley,... - 34.0664

Place chicken in a 5-quart pan with 2 1/2 cups of the water. Add wine, bouillon cubes, pepper, bay, onion, carrot, and parsley. Cover and simmer until chicken is fork-tender (about 40 minutes). Lift out chicken and set aside. Pour broth through wire strainer... - 41.6797

Dissolve jelly powder and salt in boiling water. Add ice water and drained pineapple. Chill until gelatin begins to thicken then add carrots. Pour into an 8-inch square pan which has been rinsed with cold water. Chill until firm. Cut in squares and serve on... - 29.1986

Clean carrots and quarter and seed the lemons. Put through fine blade of grinder. Should be about 3 cups of chopped carrots to 3/4 cup of lemon. In a large kettle or Dutch oven, put carrots, lemon, sugar, salt and water. Bring to a rolling boil. Cook over... - 33.1631

This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes. - 45.3398

Prepare biscuit mix as directed on package for rolled biscuits. Roll into a 14x11-inch rectangle. Spread with relish, then roll as for jelly roll, and set on a greased baking sheet. Bake at 450CF about 15 minutes, or until lightly browned. Meanwhile, blend... - 40.3931

Make up the aspic jelly according to the instructions on the packet. Pour a little of the aspic into the bottom of a serving dish and chill until set. Arrange the egg slices and carrots on the aspic, then carefully pour over the remaining aspic. Chill again... - 27.2419

Dissolve jelly in hot water - add mayonnaise and cheese and beat until smooth, with electric beater. Stir in pineapple juice. Chill to partially set. Fold in carrots and pineapple. Pour into a 5 1/2 cup ring mold and refrigerate. - 29.1033

Chop the pineapple slices very finely and keep aside the syrup. Dissolve the jelly in 2 teacups of boiling water. Cool a little and add 1 teacup of the pineapple syrup and the salt and vinegar to the jelly. Set partially in the refrigerator. When almost set,... - 42.122

Gently pour the fat off the roasting pan without disturbing the sediment. Sprinkle in the flour. Mix well with the sediment and allow to brown. Add the mashed, cooked carrot and onion and the jelly. Gradually add stock or cold tea. Cook for 5 minutes. Season... - 30.1045

Simmer carcase in the stock with vegetables and herbs, until meat is easily flaked from the bone and vegetables are soft. When cool remove meat and pass it through a sieve or mill into a clean saucepan. Add strained liquor in which it has cooked, then the red... - 23.5489

Salt fish fillet. Rub well with lemon juice and spread mayonnaise on one side. Place the carrot, celery, pickles and onions in the fish; roll jelly-roll fashion. Fasten edges with toothpicks. Spread butter over top. In an oven-proof glass baking dish, bake in... - 29.961

Dissolve jelly in 3 cups of boiling water. Add vinegar, salt and pepper. Rinse a loaf tin with cold water and pour in four tablespoons jelly mixture. Place in refrigerator to set. When set, arrange pineapple rings, tomato slices and cucumber slices in an... - 45.6523

Lay crescent rolls flat in a jelly-roll pan or large cookie sheet. Bake at 350° for 8 minutes. Mix cream cheese, mayonnaise and Ranch dressing. Spread on cooled rolls. Put veggies on top of mixture. Put cheese on last. Lightly press with wax paper. Chill 1... - 30.4684

Beef Curry has a Superior taste. The beef and green apple gives the Beef Curry Inspirational taste. Must catch it - 42.3967

Holiday pork roast is a spiced and fruited pork recipe cooked with vegetables. Prepared with a ginger garlic and salt rub herbed with sage, the pork is roasted halfway. Brushed with an apple jelly and tabasco sauce blend, the pork is popped in the oven with... - 47.6801

1 Blend cream cheese, salad dressing mix, horseradish and milk in a medium-size bowl. Spread about 1 tablespoon of the mixture on each roast beef slice. Place a carrot stick at one end of each roast beef slice; roll, jelly-roll fashion: set aside. 2 Butter... - 28.8033

Wrap bacon around venison. Melt margarine in saucepan and brown meat. Place carrot and onion in stock. Add seasonings and browned meat. Bake in 300°F.oven 2 hours. Remove from oven and skim fat. Mix flour in small amount of water to form a paste. Stir into... - 40.1241

1. Heat butter in large saucepan. Add pork and cook over high heat until browned on all sides. Add onions and leek to pan with meat and cook over low heat for 5 minutes or until onion softens. 2. Add stock, lemon juice, pepper and bay leaves, bring to the... - 34.2706

Gefilte fish is a ground fish balls recipe. Cooked in fish stock the fish balls made with a fish of choice along witg carrots is seasoned and can be served with noodles or over rice. - 41.113

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

Want an attractive looking sandwich for the kids party? And something which the whole family can make together and have fun. Chef Tawnya is making a very creative caterpillar sandwich with just using any of your favorite filling for it. She has the best... - 129.344

Mash the cheese and blend with the Worcestershire and onion. Spread on each slice of drief beef. Roll up as a jelly roll. Make rolls about 4 inches long and thick enough to be 3/4 inch in diameter. Chill. Then cut into 1/2 inch lengths. Cut slender carrots... - 31.0151

Melt the butter in a pan, add the vegetables and cook slowly until soft. Add the water, tomato puree, stock cube and herbs and simmer for 20 minutes. Add the blended flour to the sauce and simmer until thickened. Stir in the redcurrant jelly and simmer until... - 34.7895

Remove the cold boiled chicken from the cooking liquid. Cut all the flesh away from the breast, legs, etc., and discard the skin. Mince very finely. Add to the minced tongue and ham and knead together with your hand. Add seasonings, the truffle, cut in neat... - 41.9062

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5554

MAKING 1.In a saucepan, place the onion, carrot, celery, ham, and butter and cook it together for 5 minutes 2.Then add tomatoes, peppercorns, bay leaf, cloves, thyme and parsley, cover it with a lid and cook slowly for 60 minutes 3.Take the ingredients and... - 44.7031

Cut ducks into serving pieces; brown in frying pan in small amount melted fat, reserving drippings in pan. Place carrots, peas, onions and lima beans in 10 x 15-inch roasting pan with 1 cup water. Place browned duck pieces over vegetables; cover. Bake at 375... - 42.6565

Lard venison with bacon cut into strips and roast it in hot fat. Take meat out; clean carrots, parsnips, and onions, slice and fry them in the remaining fat; add flour and tomato puree, fry, then add crushed garlic, bay leaf, and pepper; put back the meat,... - 32.2394

Steam peas, carrots, summer squash, celery, and broccoli until crisp-tender. Heat corn oil and saute onion until tender. Add curry powder and flour and mix well. Stir in guava jelly and lime juice; and simmer for a moment. Gradually add vegetable stock and... - 38.6951

Carefully remove the skin from the turkey drumstick. Once the skin is removed make a few slashes in the meat. Finely slice 1 garlic clove into slivers and push these into the slashes. Crush the remaining garlic. Put the drumstick in a large flameproof... - 46.0051

1. Place meat in a large heavy-based saucepan. Add brown sugar, vinegar, mint, onion, peppercorns and enough water to cover meat. Bring to the boil, then reduce heat and simmer for 1 1/4-1 1/2 hours. 2. Add carrots, onions and parsnips to pan and cook over a... - 33.7283

Cook noodles according to package directions. Drain; cover and set aside. Meanwhile, use a meat mallet to pound steak to 1/4-inch thickness. In a bowl stir together egg, carrot, bread crumbs, green onion, salt, and thyme. Spread the carrot mixture over the... - 41.5954

Cook and stir onion and celery in margarine in 2-quart saucepan over medium heat until celery is tender; remove from heat. Stir in mushrooms (with liquid), croutons, carrot, parsley, 1/2 teaspoon salt, the pepper, sage and egg. Place fish steaks in greased... - 36.2234

Place each chicken breast half between two pieces of clear plastic wrap. Using the flat side of a meat mallet, lightly pound each piece to 1/4 inch thickness. Remove the plastic wrap. Roll up chicken breasts jelly roll style; secure with wooden toothpicks. If... - 39.3122

A rather unusual name and a unique combination of ingredients. Korean noodles coated with mayonnaise doesn’t seem to Korean does it?! Well but this is a popular street food in Korea. Watch Aeri in her kitchen while she prepares this unique noodle salad made... - 133.535

MAKING 1) In a small saucepan, heat the butter 2) Add in the onions and celery and sauté till tender for about 5minutes 3) Into a skillet, melt some butter and sauté the onion till tender 4) Add in the stuffing and about 1/3 cup of water and mix well 5) Set... - 46.1669

Joint the hare or ask the butcher to do it for you. Retain the blood. Gently fry streaky bacon in a frying pan until the fat runs out. Remove bacon to a casserole and fry joints of hare until golden brown, remove to the casserole. Add butter to the frying pan... - 45.661

Melt the drippings in a saucepan and add the vegetables. Cook for 7-10 minutes, stirring occasionally to prevent them from sticking. Put the venison in a roasting pan. Pour the partially cooked vegetables, drippings and all, over the venison. Roast in a... - 40.8859

1. Start oven, set at 350° F., or Moderate. 2. Singe, dress and clean duck for roasting . Rub inside with salt and outside with salt and pepper. 3. Place all the vegetables in a roasting pan and the duck on top; pour the hot water into the roaster. Roast,... - 39.9094

Cut meat into four rectangles; pound to 1/8 inch thickness. Sprinkle with salt and pepper, if desired. Combine spinach, carrot, cheese, oregano, and pepper. Spread spinach mixture over meat. Roll up jelly-roll style. Secure with wooden picks. In skillet cook... - 41.9127

1. Immerse tomatoes in very hot water for a minute and then into cold water. 2. Skin and chop. Put into saucepan with onion, vinegar, lemon juice, spices, salt, pepper and 2 tbsp water. 3. Simmer till soft. 4. Dissolve gelatin in hot water and add to pan... - 30.27

1. Trim crusts from bread; flatten each slice with rolling pin. 2. In small bowl, mix butter with cheese. Use to spread on bread slices. Place one of Fillings along one side; roll up as for a jelly roll. 3. Wrap each roll securely in waxed paper. Refrigerate,... - 25.6668

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash the dressed hare or rabbit under running water and dry MAKING 3.Now season hare or rabbit with salt and pepper, stuff and sew up 4.Roast uncovered in moderate oven for 1 1/2 to 3/4 hours... - 38.0132

Looking for a delicious indulgence for your celebratory event? Then you simply can't go wrong with this dainty, minty lamb shank recipe. The chef reproduces a classic recipe of this holiday favorite that isn't just a breeze to make, but easy to serve too.... - 119.294

Plum Sauced Roast Lamb has a superb taste! The plum sauce gives the Plum Sauced Roast Lamb a striking sweet-sour taste. Plum Sauced Roast Lambs is inspired by restaurants all over the world. Enjoy this easy and MUST TRY recipe! - 28.9808

MAKING 1) In large saucepan, heat butter and saute onion, carrot, and celery, until golden, about 5 minutes. 2) Remove from heat. 3) Add curry powder and flour until well blended. 4) Stir in tomato paste; cook, stirring, 1 minute. 5) Gradually add undiluted... - 47.0316

Vegetable Stuffed Round Steak is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Vegetable... - 46.4686

Boeuf A La Mode is a recipe that can be prepared in nearly no time. Try this Boeuf A La Mode dish; I am sure you would love to serve to your family in dinner. - 43.5276

Soak fresh sweetbreads for 1 hour in cold water to cover; soak frozen sweetbreads until thawed. Drain well. Place in a 3 quart casserole. Add the 1/2 cup water, lemon juice, and the 1/2 teaspoon salt. Cover with a lid or plastic wrap. Microwave on HIGH (100%)... - 39.2926

Stick pieces of 5 or 6 cloves of garlic over the beef. Put the beef into a casserole which already contains the uncooked crackling or pork rind placed with the fat side against the bottom of the casserole. Cook on a gentle heat over an asbestos mat. As soon... - 30.1076

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 36.0045

Rinse duckling in cool water and pat dry. Place carrot and onion pieces in body cavity. Secure neck skin with wooden toothpicks or skewers. Tie legs together with string; tie wings to body. Pierce skin all over to allow fat to drain. Place duckling, ... - 33.9731

Have butcher clean ducks and disjoint them into 6 or 8 pieces each. Place pieces in paper or plastic bag with flour and seasonings; shake until well coated. Heat oil and butter in large skillet. Brown ducks on all sides; transfer to large casserole as they... - 42.3885

Preheat your oven to 375°F.cut six 14 inch circles of parchment. Spread a teaspoon of butter on one half of each circle. Rinse the fillets and pat them very dry with paper towels. Place 1 fillet on the buttered half of each parchment circle and season... - 35.4836

Combine dry ingredients in mixing bowl; cut in butter until mixture is the size of small peas. Add carrot, parsley and 2/3 cup milk; stir until dough clings together. Roll out on floured surface to a 14x10-inch rectangle. Drain shrimp; reserve 6 or 8 for... - 39.3465

Combine egg and ground beef; mix well. Divide meat mixture into six portions. On waxed paper flatten each meat portion into a 6x4-inch rectangle. Combine carrot, onion, green pepper, celery, salt, and pepper. Divide vegetable mixture into six portions. Pat... - 42.3494

1. Blend flour and baking powder. 2. Put butter and extracts into bowl of electric mixer and add sugar gradually, beating thoroughly. Add eggs, one at a time, beating well after each addition. 3. Add carrots and flour mixture; beat 1 minute. Turn into a... - 34.5418

1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned. 2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt,... - 33.3675

Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended. Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border. Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1... - 30.6808

1. Combine butter or margarine, mushrooms, onion, celery, carrot and water in a medium-size frying pan; heat to boil; cover. Cook 10 minutes or until vegetables are crisply tender. 2. Combine ground beef, flour, salt, seasoned salt, fine herbes, soy sauce and... - 31.3085

In Dutch oven cover tripe with water. Add 1 teaspoon salt for each quart of water used. Simmer, covered, till tripe has clear, jelly like appearance, 3 to 4 hours. Drain; cut tripe into 1 2-inch pieces. Refrigerate. Meanwhile, in 4-quart Dutch oven place veal... - 40.9225

Pound steaks to 1/4-inch thickness. Sprinkle generously with salt and pepper; brush with salad dressing. Place in shallow dish; marinate for 30 to 60 minutes at room temperature. In saucepan combine carrot, onion, green pepper, celery, 1/4 cup water, and 1/4... - 38.8034

Pound flank steak with a wooden mallet to 1/8-inch thickness; score with a sharp knife. Saute mushrooms, onion, carrot and garlic in butter until vegetables are tender. Add spinach and blend well. Spread spinach mixture over steak. Starting at long side, roll... - 37.4241

Combine egg and ground beef; mix well. Divide meat mixture into six portions. On waxed paperflatten each meat portion into a 6x4-inch rectangle. Combine carrot, onion, green pepper, celery, salt, and pepper. Divide vegetable mixture into six portions. Pat one... - 40.7132

1. Combine butter or margarine, mushrooms, onion, celery, carrots and water in a medium-size skillet; heat to boiling; cover. Cook for 10 minutes, or until vegetables are crisply tender. 2. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy... - 28.843

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 34.2639

1. Cut incisions all over the piece of beef and push into these bacon fat and garlic slivers. Tie with string, rub with salt and pepper. 2. Melt some bacon fat, butter or good beef dripping in a heavy casserole with a very well-fitting lid. Brown the meat and... - 40.8163

Wrap the fish in cheesecloth. Place on a trivet in steaming Court Bouillon. Fish should be half covered with liquid. Cover and simmer 15 to 20 minutes per pound (half that time for completely thawed or fresh salmon). At midway point, turn wrapped fish... - 29.6584