MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too.

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal.

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood.

Mix all ingredients. Chill until

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it.

Dissolve jello in boiling water. Add pineapple, bananas and strawberries. Pour 1/2 into pan. When congealed spread sour cream on top. Add rest of jello. Refrigerate. Slice to

MAKING 1) Prepare the Jello and place aside to sit. 2) Add 1 can cherry pie filling on top. 3) Place inside refrigerator to chill for 1-2 hours. SERVING 4) Serve the salad by topping with whipped

MAKING 1. In a mixing bowl, mix jello with pineapple and juice. 2. Add oranges, cheese, Cool Whip and nuts. FINALISING 3. Pour the mixture into a mould and refrigerate until chill or overnight. SERVING 4. Serve

Combine in order given and place in refrigerator to

GETTING READY 1. In a bowl, mix unflavored gelatin and jello and keep aside for a couple of hours. 2. To the gelatin mixture, pour hot water and stir until dissolved. 3. Using a fork, break up the cranberry and add to the gelatin mixture. 4. Keep the bowl in ..

MAKING 1. In a saucepan of boiling water dissolve jello, add pineapple juice and let it cool. 2. Add the remaining ingredients, stir well and refrigerate until firm. SERVING 3. Serve cold or if desired with ice-creams and other

MAKING 1) Add jello into hot water. 2) Keep stirring till dissolved. 3) Allow to cool. 4) Stir in evaporated milk. 5) Mix in fruit cocktail, cottage cheese, pecans, and mayonnaise. 6) Transfer into a 9" x 13" pan. 7) Refrigerate till serving. SERVING 8) Cut ..

Heat apple sauce, stir in gelatin until dissolved, then add ginger ale, stir until foam is down, then add pecans. Pour into bowl and chill until

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

MAKING 1. In a large bowl, prepare red jelly powder following package instructions. 2. In a mixing bowl, cream the cream cheese. 3. Add dry lemon jelly powder and mix well. 4. In a saucepan of boiling water, dissolve the lemon jelly powder and mix well. 5. ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does ..

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

Make jello, using 1 cup hot water and 1 cup juice. Let it start to jell. Whip cream; whip jello and cream cheese together. Add whipped cream. Stir in fruit and

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle ..

Dissolve gelatin in boiling water; add juice drained from blueberries. Set 3/4 c.of gelatin mixture in refrigerator. Add to the remaining gelatin the blueberries, pineapple and chopped walnuts. Pour into 9" x 13" pan and let sit until firm. Prepare 1 ..

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the

Dissolve Jell-O in boiling water. Allow to cool. Add pineapple and carrots. Place in refrigerator in individual molds or one large one and chill until

MAKING 1) In a saucepan, pour the pineapple liquid and add enough water to make up to 1 ½ cups of liquid. 2) Heat the liquid to a boil and stir in gelatine until dissolved. 3) Mix in lemon juice, carrots, pineapple and salt to the gelatine mixture. 4) Spoon ..

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and ..

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble ..

Here is a fabulous adaptation of a salad-souffle combo - Turkey-Souffle Salad is a very tasty and easy recipe to try and indulge in! A great combination of all desirable ingredients, this Turkey-Souffle Salad is just gonna sweep you off the floor. Try it to ..

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and ..

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome

Salads add an healthy bite into your food. All raw vegetables taste good and carrots are so crunchy and juicy. This carrot salad will definitely add taste and healthy into your food.

The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending.

A delicious spiced carrot salad that is very popular in Morocco.

Put the frozen broad beans in a bowl and pour over boiling water to cover; leave for 2 minutes, then drain and pop off the skins. Mix with the carrots in a serving bowl. Pour over the French dressing and toss lightly. Sprinkle with chopped chives to

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until

Grind cranberries, orange and apple or run through a food processor. Add sugar and mix well. Let stand several hours or overnight. Add boiling water to jello and when it begins to thicken, add fruit and stir until well blended. This will make a 9 x 13-inch ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and ..

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and ..

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart!

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and ..

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Dissolve Jello in hot water. Add Coke, cherries and

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill ..

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch ..

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile, ..

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes ..

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and ..

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of ..

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and ..

Mix and let stand to

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it!

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..

Celery and carrot salad had tested my patience once upon a time. But, now my Celery And Carrot Salad recipe is the easiest ones in my cookbook.

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until ..

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this

Mix all the ingredients together. Serve on lettuce

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if

Cook the carrots in boiling salted water in a large saucepan for about 5 minutes or until crisp-tender. Drain and cool. Combine the carrots, onion and green pepper in a serving bowl. Combine the soup, sugar, oil, vinegar, Worcestershire sauce and salt in a ..

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially ..

Peel or scrape carrots and grate coarsely. Add raisins and mix. Mix mayonnaise, honey and vinegar. Thoroughly add cinnamon to the mayonnaise and mix. Pour over carrots and toss. Let marinate at least 2 hours or longer if possible before serving. This makes a ..

1. Combine apples, carrots, green pepper, and pineapple. 2. Combine yogurt, orange juice, and cinnamon. 3. Toss dressing with fruit. 4. Chill for 1 hour before

Combine all ingredients in a medium bowl, toss gently. Chill at least 1

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

One of the simplest and easy to make

Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for

In medium mixing bowl, combine all ingredients. Toss

Carrot And Apple Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Carrot And Apple Salad; I am sure you will have a huge fan following for

Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into lettuce cups, and garnish with

1. Clean and grate carrots. 2. Take out the white part of celery and chop fine. 3. Chop nuts. 4. Wash lettuce and arrange in a circle around the salad dish. 5. Mix, finely chopped pickled onion and mustard with mayonnaise. Mix with carrots, celery and ..

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2 ..

To MAKE THE DRESSING: In a small bowl, use a wire whisk to stir together the yogurt, sugar and orange peel. To make the salad: In a large bowl, combine the carrots, pineapple and raisins. Add the dressing and fold in until the carrot mixture is coated. Cover ..

Crunchy carrot salad is a crispy and fresh vegetable salad. Herbed with rosemary, thyme and marjoram, the crunchy carrot recipe is prepared with added zucchini, pimientos and celery. Flavored with lemon juice, it is chilled and tossed to

Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature ..

1.Toss the carrots with the scallions. 2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice. 3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving. Variation â–  Delete the ..

1. Place carrots in a saucepan with white wine or white grape juice, vinegar, honey, curry power, and ground ginger. 2. Bring to a boil, reduce heat, and simmer for 15 minutes. 3. Place carrots and liquid in a glass bowl, cover, and chill for 6

For the Pine Nuts: Turn the heat to medium-low under a small skillet or frying pan. Add the pine nuts and roast for 3-5 minutes until they turn golden brown. Shake the pan occasionally and watch as they can burn quickly. When golden brown, turn off the heat ..

MAKING 1. Peel carrots and add them to a saucepan of boiling water with a little salt; cook for ten minutes with the lid on 2. Drain well, allow to cool and slice thinly 3. Peel and quarter the apples; slice them thinly as well; slice the radhishes thinly ..

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley. In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix. Pour mixture over vegetables and stir to coat. Cover and ..

Place carrots in a salad bowl. Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved. Pour dressing over carrots; toss to mix. Cover and refrigerate until

MAKING 1) Allow raisins to swell by cooking them gently for 5 minutes in orange juice. 2) Let cool and combine them with carrot and coconut to allow chilling. SERVING 3) Serve cold in a salad bowl with a creamy

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise or salad dressing, salt, and pepper. Stir until well blended. Chill until partially set. Beat chilled mixture and add carrots, cabbage, green pepper, and onion. Chill until

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good

Combine all ingredients and chill

Mix all the ingredients together in a salad

Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. Put the carrots and coconut into the bowl and squeeze over the lime juice. Sprinkle the salt, sugar and pepper. Cover ..

–  Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain. –  In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving

1. In a serving bowl, combine yogurt, honey, lemon juice and cinnamon into a smooth dressing. 2. Add carrots, raisins and pineapple to dressing and stir gently, but thoroughly, until salad is uniform. 3. Cover and chill for a minimum of 15 minutes. 4. Toss ..

Mix all ingredients and chill at least 1

1. Combine the carrots, celery, and raisins in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and pour over the carrot mixture. Toss to mix well. 2. Cover the salad and chill for several hours or overnight before

MAKING 1. In a small bowl add lemon juice, seasonings and half-whipped cream. 2. Beat until completely blended. 3. Mix grated carrot, diced apple and raisins to it and mix. SERVING 4. Pile on a bed of green leaves and serve

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8 ..

MAKING 1. In a medium bowl, mix together carrots, pineapple, raisins and, if desires, lemon juice 2. In a small bowl, mix together the remaining ingredients except coconut and whisk them together with a wire whisk 3. Pour it over the carrot mixture and toss ..

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery, ..

In serving bowl, combine all ingredients except 1 teaspoon dill and orange slices for garnish. Mix well. Cover and refrigerate 15 minutes or longer. Before serving, top with remaining dill and decorate with orange slices. Serve with slotted

1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours. 2. ..

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn ..

1. Combine carrots, apple, and raisins in a bowl. 2. Combine mayonnaise, sugar, evaporated skim milk, and lemon juice. 3. Toss carrot mixture with

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until ..

1. Using a vegetable peeler, cut carrots lengthwise into thin strips (you should have about 2 cups). In a medium bowl combine carrot strips, pineapple chunks, raisins, and pecans. Stir together yogurt and orange juice concentrate. Stir yogurt dressing into ..

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8 ..

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!!

MAKING 1) In a 1 1/2-quart glass casserole, mix the carrots, , orange juice, orange peel, lemon juice, salt, butter and brown sugar together. 2) Cover the casserole and cook in the microwave for 10 to 12 minutes, stirring halfway during the cooking. 3) Then ..

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over ..

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over. Let stand 5 minutes add boiling orange juice. Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture. Add remaining cold orange ..

1. Grate the carrots using either a hand grater or food processor. Put the grated carrots in a large bowl. 2. Mix the orange and lemon juice together, then pour over the carrots. Toss the salad well. 3. Transfer the carrots and juice to a salad bowl or divide ..

Grate the carrots finely and serve on a bed of lettuce leaves. Sprinkle with the French dressing. Garnish with chopped

1. Mix all ingredients

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch

If you are a great fan of good vegetable salad, then this Mung And Carrot Salad is something you cannot afford to miss. Highly nutritious with the addition of mung sprouts with carrots, this Mung And Carrot Salad is also flavored well to appeal to any palate. ..

MAKING 1)In a skillet, melt butter and add carrots, onion, celery, 1/4 cup water, sugar and salt. 2)Cover the skillet and cook on medium heat for 10 minutes. SERVING 3)Serve the carrot salad hot.

MAKING 1.Combine raisins with apples, carrot and yogurt and blend in the baby food grinder. SERVING 2.Serve in a

MAKING 1. Scrub carrots leaving very small carrots whole. 2. Make lengthwise pieces out of the larger carrots in half. 3. In a medium saucepan place carrots add 1 cup water and season with salt and pepper. 4. Let it boil, simmer for 5 to 8 minutes such that ..

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and ..

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until

1. Grate the carrots finely and season with salt and freshly ground pepper. 2. Cut one half of the orange into slices and extract the juice from the other. 3. Dress the carrots with a few drops of olive oil and the freshly squeezed orange juice. 4. Turn ..

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water until cool; drain well. Combine carrot strips and grapes in a medium bowl. Combine lime juice and remaining ingredients, ..

Drain pineapple, reserving 1/2 cup juice. Combine pineapple, carrots, coconut,.and sugar. Mix well. Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth. Pour over carrot mixture and mix well. Chill. This is a "dressed up" ..

Top, tail and peel the carrots. Using a vegetable peeler, peel the carrots into long thin strips. Roll up the strips then slice into thin strips to form a carrot 'spaghetti'. Toss in a bow with the almonds and coriander. Can be made up to a day ahead and ..

Mix the yogurt and honey. Add the remaining ingredients, toss, and

Mix the yogurt and honey. Add the remaining ingredients, toss, and

MAKING 1) In a bowl add all ingredients and blend together. 2) Toss the mixture. 3) Chill until serving time. SERVING 4) Serve

MAKING 1. To prepare salami cut them into small cubes. 2. Mix well adding other ingredients and chill. SERVING 3. Serve in lettuce cups, if

MAKING 1. In a mid size saucepan, put the carrots and garlic with water and cook for about 10 minutes or until the carrots are crisp-tender. 2. Drain and transfer it to a large bowl. 3. In a mixing bowl, whisky together the lemon juice, oil, cumin, allspice, ..

In a pan over medium-high heat, cook carrots, covered, in 1 inch boiling water just until tender when pierced (about 5 minutes). Drain, cool quickly under cold running water; drain again. In a serving bowl, layer carrots, onion rings, and pepper ..

Combine olive oil, vinegar, garlic, cumin, paprika, salt and pepper in bowl; mix well. Add carrots; mix well. Spoon into serving bowl; garnish with

MAKING 1. In a pan, heat oil and add mustard seeds; cover the pan and allow to the mustard seeds to crackle 2. Add grated carrot to it and cook a few minutes gently, stirring all the while 3. Turn the heat off, add a tablespoon of lemon juice and season; ..

In Batter Bowl, flake tuna with Pastry Blender. Add carrot, raisins, mayonnaise and curry powder and mix well. Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket. Line each pita pocket with a lettuce leaf, then ..

Mix dressing, mustard and Worcestershire sauce in 2-quart bowl. Stir in vegetables until coated with dressing. Cover and refrigerate at least 8 hours but no longer than 48

Mix all ingredients except greens. Chill and serve on greens. Makes 4 to 6

MAKING 1)Thinly slice carrots into 1/4 inch rounds. 2)Combine all other ingredients and add to carrots. 3) Marinate 3 to 4 hours or for about 12 hours. SERVING 4) Serve

Combine the carrots, parsley, garlic, lemon juice, oil, salt, and pepper in a serving bowl and toss well. Carrot and Parsley Salad can be made ahead and refrigerated, covered, until serving time. It will keep nicely for 2 or 3

MAKING 1. In a pot of boiling water cook the carrots until tender but firm, about 4 minutes,. 2. In a serving bowl add garlic, oil, vinegar and pepper and whisk well. 3. Drain the carrots, add to the bowl and stir well. SERVING 4. Serve hot or at room ..

Place carrots and water in 2-qt. glass casserole. Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes. Drain carrots. Stir onion and green pepper into carrots. Blend together tomato soup, ketchup, ..

1) Cook 3 lbs. sliced carrots until tender. Do not overcook carrots. Drain cind cool in ice water. Add 1 finely diced onion, 1 diced green pepper. 2) For dressing, mix 1 can tomato soup, 1/2 cup salad oil, 1/2 cup vinegar, 1 teaspoon Worcestershire Sauce, 1 ..

The textures and flavors of this salad, we are sure, will make it one of your favorites and it only takes about ten minutes to

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in ..

MAKING 1. In a pan cook carrots until crispy, 10 to 12 minutes. 2. Removing seeds from the pepper cut into strips. 3. Peel and slice onion and mix with remaining ingredients and vegetables together. SERVING 4. Marinate overnight and serve at room ..

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with

In a medium saucepan, combine the carrots and garlic. Add water to cover by 1 or 2 inches. Bring to a simmer and cook until tender, about 5 minutes. Using a slotted spoon, transfer the carrots to a bowl. Cook the cooking liquid over medium heat to reduce to ..

Place cucumbers, carrots, onion, garlic and bouquet garni in a pan. Combine oil, lemon juice, wine, salt, pepper and coriander in a glass jar, cover and shake vigorously to mix, then pour over the vegetables. Cover pan and cook gently for 25-30 minutes. Cool, ..

Place all ingredients in a small jar and shake together. Pour over the vegetables and

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before

MAKING 1) Put carrots in boiling salted water and cook for about 10 minutes till the carrots are crisp-soft. 2) Drain the excess water. 3) Take a large shallow dish and place carrots, celery, green pepper, onion, and celery seeds in it. 4) Lightly toss the ..

GETTING READY 1) In a small bowl, add mustard, vinegar and oil to combine. Season the dressing with salt and pepper to taste. Place aside. MAKING 2) In a large skillet or flameproof casserole, place the turnips and carrots. 3) Season the vegetable with salt ..

MAKING 1. In a large bowl, add all the ingredients for salad, excluding Boston lettuce, and toss well. 2. In another bowl, add the dressing ingredients, and whisk thoroughly. 3. Pour dressing over tossed salad ingredients; toss thoroughly for even ..

GETTING READY 1)Pour boiling water into the bowl and add raisins to it. 2)Let stand for 15 minutes. MAKING 3)Drain the water from the bowl. 4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise. 5)Toss all ingredients ..

MAKING 1. With a knife, peel the thick brown skin of celeriac. Using a medium size grater or a food processor fitted with julienne blade, grate the celeriac. 2. Take a small bowl and prepare a mixture of mayonnaise with lemon juice, mustard, basil, pepper ..

1 Bring a medium-size saucepan of water to a boil, add the salt and carrots, and cook for 2 minutes. Drain the carrots, rinse under cold water to stop the cooking, and drain again. Transfer to a medium-size bowl and stir in the cucumbers and dill. 2 In a ..

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or

MAKING 1. In a small saucepan, mix together tomato sauce, vinegar, oil, salt, pepper, Worcestershire and mustard and allow to boil 2. Turn the heat down and allow to simmer till the flavours blend, for five to seven minutes and allow to cool afterwards 3. In ..

MAKING 1. In a bowl mix all ingredients and refrigerate overnight for best flavor. 2. Optionally add 1/2 cup grated broccoli, 1/2 cup small apple cubes, 1/2 cup raisins, or 1/2 cup pineapple chunks or crushed pineapple (drained). SERVING 3. Spread on a ..

This salad is great...the pineapple is sweet, the carrots are crunchy and the raisins are nice and

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the

Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours. Stir yogurt into carrot mixture, and serve

Dissolve gelatin according to package di rections. Add lemon juice; blend. Chill until partially set. Add carrots. Let stand until partially set. Pour into ring mold; chill until firm. Garnish with salad greens. Serve with desired salad

1. Combine carrots and raisins in large bowl. 2. Mix together remaining ingredients. Toss with carrots and raisins. 3. Chill well before

MAKING 1) In a large bowl, mix together the carrots and raisins. 2) In a smaller bowl, prepare the dressing by combining the low-fat yoghurt with the orange juice concentrate. 3) Pour the dressing over the salad and toss well. SERVING 4) Serve the Carrot ..

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love

MAKING 1) In a large mixing bowl, combine the grated carrots and apples. 2) To this, add the raisins and dressing. 3) Stir gently to combine. SERVING 4) Transfer the Carrot Apple Salad to a serving plate and serve

MAKING 1. Take a saucepan, boil 1 cup of water and stir in carrots. Lower the heat, cover and cook for another 5-6 minutes until it turn soft and crispy. Drain and cool the vegetables. 2. Take a bowl, combined thyme, oregano, dill, sugar, lemon juice, oil, ..

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until