1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in refrigerator. - 32.1499

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If... - 36.7715

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let set. - 21.5277

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 33.8503

The spinach jello salad is a gelatin salad made with lemon flavored jello and miracle whip. Combined with boiled eggs, spinach and relish with onions, the spinach jello salad is chilled till set and can be served as desired. - 34.8371

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large... - 24.1962

Chill until jiggly. Whip 1/2 pint whipping cream and fold with Jello mixture. Let set until firm. - 23.1146

A delicious jello salad that combines the flavors of cranberry and orange, all in one. You wouldn’t know where the orange ends and the cranberry begins. A yummy treat for you and your family. Kids simply love it. - 26.137

This jello salad is a very easy and quick dessert that you can make when you have a large crowd over. You can make it in advance so that you have enough time for the rest of your cooking and arrangements. Very yummy dessert....a favorite with kids too. - 27.1287

This multi-layer jello salad is one that would fit the exotic menu that you have been planning for your weekend party. It is real easy and quick so you do not have to toil all day for a great tasting dessert to end your fabulous meal. - 28.237

Jello salad is one of my favorite dessert ideas for a potluck or for a Sunday picnic. What makes this so good is the ease of making it and the great taste that reminds me of my childhood. - 28.0265

Mix all ingredients. Chill until set. - 23.3952

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this one! - 35.8299

Mix jello with 1 cup boiling water. Let sit until slightly thickened. Mix other ingredients together. Stir gently so that the cranberries and strawberries will retain their shapes and textures. Add ingredients to jello. Refrigerate overnight. If salad does... - 26.279

Measure the strawberries first, then add enough liquid to make 1 3/4 cups. Follow same directions given before. - 16.7564

Chill until the jello thickens, then beat until creamy. Fold in the other ingredients; then add 1 cup whipped cream. - 26.1487

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime. - 44.3647

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if desired. - 37.275

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and chill. - 24.1204

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

Grease a Bundt pan with Miracle Whip. Prepare Jell-0 as directed for "Quick Gel" except substitute 1 cup of ice cream instead of ice. Let first layer gel for 30 minutes in freezer, then add additional layers, allowing each layer to gel before adding the next. - 18.7392

Looking for a meal idea which is a perfect main course. Watch this video, the chef shows how a simple yet wholesome meal with three dishes can be prepared quickly. -

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

Drain pears reserving 1/2 cup syrup. Slice pears. Dissolve Jello in boiling water. Measure 1 cup Jello, blend in yogurt and pour into 8 inch square pan. Chill until set but not firm. Add measured syrup to remaining Jello and chill until slightly... - 30.077

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4... - 39.0621

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Dissolve Jello in boiling water. Mix mangos, juice and cream cheese together. Combine with Jello mixture. Place in serving dish. Refrigerate until set. - 25.0909

Dissolve gelatin, bouillon cubes, and salt in boiling water. Add vinegar and pepper. Chill until slightly thickened. Blend in sour cream and add remaining ingredients. Pour into a 3 cup mold or individual molds. Chill until firm about 4 hours. Unmold and... - 37.584

Dissolve gelatin and salt in boiling water. Add vinegar, cold water and stir in mayonnaise, sour cream, mustard, and onion, blending thoroughly. Chill until thickened. Fold in cabbage, pimiento, and parsley. - 30.986

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Keep the grated carrots in ice-cold water for 30 minutes and drain. Put the raisins in a bowl and pour boiling water over them. Leave for 10 minutes and drain. Peel the oranges and separate the segments. Mix the mayonnaise, fresh cream, lemon juice, sugar and... - 36.448

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Want to pep up something quick, easy and healthy salad preparation - here is the perfect recipe. Shredded carrots, coated with mayonnaise and oregano - offers a creamy and crunchy texture to your taste buds. You would surely love this simple but delicious... - 115.292

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287

The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending. - 35.1107

Celery and carrot salad had tested my patience once upon a time. But, now my Celery And Carrot Salad recipe is the easiest ones in my cookbook. Enjoy! - 24.871

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints worldwide. - 28.9327

Dissolve gelatin in 1/2 cup cold orange juice. Add to boiling orange juice and stir until gelatin dissolves. Add remaining 1 cup of cold orange juice. Stir in salt, salad dressing or mayonnaise, carrots, and pineapple. Pour into a 6 cup mold and chill until... - 29.3483

Cook the carrots in boiling salted water in a large saucepan for about 5 minutes or until crisp-tender. Drain and cool. Combine the carrots, onion and green pepper in a serving bowl. Combine the soup, sugar, oil, vinegar, Worcestershire sauce and salt in a... - 34.5216

Mix all the ingredients together. Serve on lettuce leaves. - 24.626

Carrot-Fruit Salad is an amazingly delicious mouth watering recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 29.432

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 32.8427

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially... - 41.219

Dissolve Jello in boiling water. Mix in remaining ingredients and place in serving dish. Refrigerate until set. - 20.9657

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Pour into a 4 cup mold. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. - 33.6272

I doubt if anyone would have ever tried the Jell-O magic in a salad bowl! Yes, Green Goddess Salad Bowl is just what you need to give it a try! Surper delicious, dead easy and simple, this Green Goddess Salad Bowl is a great dis to serve on any occasion! - 38.8294

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if... - 36.9014

Oruse1/2 cup finely chopped apple or 1/2 cup sliced banana. Dissolve gelatin and salt in boiling water. Stir in lemon juice. Add ice cubes and stir constantly until gelatin starts to thicken 3 to 5 minutes. Remove any unmelted ice. Gently stir in oranges and... - 34.2335

I never thought whipping up a Jellied Salad is so easy - try out this Jellied Salad Nicoise and you will have to agree with me! Needless to say the blend of flavors is sure gonna win your heart! - 42.414

Believe me, this Under-The-Sea Pear Salad is a recipe everyone will surely love. The goodness of pears wrapped in a multitude of flavor, this Under-The-Sea Pear Salad is just the thing you would want to try if you are looking for something great and delicious! - 40.1916

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7993

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend... - 39.2712

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Peel or scrape carrots and grate coarsely. Add raisins and mix. Mix mayonnaise, honey and vinegar. Thoroughly add cinnamon to the mayonnaise and mix. Pour over carrots and toss. Let marinate at least 2 hours or longer if possible before serving. This makes a... - 32.2482

Combine all ingredients in a medium bowl, toss gently. Chill at least 1 hour. - 23.1045

1. Combine apples, carrots, green pepper, and pineapple. 2. Combine yogurt, orange juice, and cinnamon. 3. Toss dressing with fruit. 4. Chill for 1 hour before serving. - 32.834

Got leftover chicken and wondering what to do, then here is an excellent solution fro you. Take a look at this video to see how the chef tosses cooked macaroni with a simple mix of chicken , carrots and onion to make an impressive salad in not time. A perfect... - 85.0272

If you like to do lots of experimenting with salad combination, then here is something exceptional for you. Red pepper slices and grated carrots soaked in wine vinegar and Dijon mustard is absolutely wonderful. Follow the chef to prepare this at your kitchen. - 103.452

Dissolve Jello in hot water. Add Coke, cherries and pecans. - 19.9971

Serve 1 cup spanish tuna Salad on lettuce with 1 hard cooked egg and 2 small radishes. - 14.7641

Cook artichoke hearts as directed on package. Drain and combine with mushrooms in a bowl. Pour dressing over vegetables and allow to marinate at least 1 hour. Drain, reserving marinade. Dissolve gelatin in boiling water. Add vinegar and cold water. Chill... - 39.5016

Dissolve gelatin, salt, and garlic salt in boiling water. Add cold water, vinegar and pepper. Chill until thickened. Pour into 8x4 inch loaf pan. Arrange small groups of diced shrimp 1 inch apart. Chill until firm about 3 hours. Cut in 1 inch... - 42.1412

Dissolve lemon gelatin in 1 1/4 cups boiling water; cool slightly. Combine sour cream, mayonnaise, sugar, and lemon juice; stir in apples, grapes, and pecans. Blend sour cream mixture into lemon gelatin. Chill until slightly thickened about 1 hour. Meanwhile,... - 42.3842

This Under-the-Sea Salad is as amazing and flavorful as the undewater wonders itself! A great and off-beat dessert or side dish to serve for any occasion, this Under-the-Sea Salad is one of those very easy to whip up salads. Now, you have enough and more of... - 41.5198

Completely dissolve gelatin in boiling water. Add lemonade and stir until melted. Chill until slightly thickened. Blend in whipped topping and fold in fruit. Pour into 9x5-inch loaf pan. Freeze until firm, about 4 hours. Remove from freezer about 30 minutes... - 32.2893

Drain pineapple, reserving juice. Combine reserved juice and the 2 cans pineapple juice in small saucepan. Bring to a boil over high heat. Dissolve gelatin in juice. Add wine and nutmeg. Chill until slightly thickened. Fold in pineapple, cherries and... - 37.4961

Here is a classic recipe for the ever tropical favorite called Fruit Salad. Made with fresh fruits and arranged in layers with cream cheese with exciting flavoring this Layered Fruits Salad is a very satisfying and delicius dessert to serve. Give it a try and... - 42.4572

Mix and let stand to jell. - 13.9513

Dissolve Jello in hot water and add frozen strawberries. Cool and spread on Second layer. Refrigerate until it sets - 17.6074

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4 hours. Unmold. - 28.3697

There is no extre effort you need to put in to whip up this Antipasto Salad - it's damn easy, simple and simply delicious! Try out this Antipasto Salad recipe and I am sure you will soon be a fan of it! - 35.7119

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or overnight. Unmold. - 36.4776

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into... - 36.7485

One of the simplest and easy to make salad. - 41.2147

Take this suggestion of how to prepare Chilled Dilled Carrot Salad and make a tasty salad for your guests as well as yourself. You will definitely like this Chilled Dilled Carrot Salad. Go for it! - 27.0423

Carrot And Apple Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Carrot And Apple Salad; I am sure you will have a huge fan following for this! - 24.999

Pare carrots into strips with a vegetable peeler. Place in a shallow glass dish; pour fruit juices over. Refrigerate covered 6 hours or overnight, stirring occasionally. Drain carrots, spoon into lettuce cups, and garnish with mint. - 22.7238

1. Clean and grate carrots. 2. Take out the white part of celery and chop fine. 3. Chop nuts. 4. Wash lettuce and arrange in a circle around the salad dish. 5. Mix, finely chopped pickled onion and mustard with mayonnaise. Mix with carrots, celery and... - 39.9813

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well. 2. Cover the salad and chill for at least 2... - 27.7118

Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature... - 25.9536

1.Toss the carrots with the scallions. 2.Combine the sugar, ground cumin, cayenne pepper, black pepper, and lemon juice. 3.Toss carrot-scallion mixture with spices. Let stand for 1 hour. Sprinkle with parsley before serving. Variation â–  Delete the... - 35.6487

1. Place carrots in a saucepan with white wine or white grape juice, vinegar, honey, curry power, and ground ginger. 2. Bring to a boil, reduce heat, and simmer for 15 minutes. 3. Place carrots and liquid in a glass bowl, cover, and chill for 6 hours. - 30.966

Crunchy carrot salad is a crispy and fresh vegetable salad. Herbed with rosemary, thyme and marjoram, the crunchy carrot recipe is prepared with added zucchini, pimientos and celery. Flavored with lemon juice, it is chilled and tossed to serve. - 34.8852

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or overnight - 30.0187

In deep bowl combine green beans, carrots, kidney beans, onion, green pepper, celery, and parsley. In a screw-top jar combine vinegar, sugar, oil, mustard, and pepper; cover and shake well to mix. Pour mixture over vegetables and stir to coat. Cover and... - 31.8904

Place carrots in a salad bowl. Combine lemon juice, salt, brown sugar and cinnamon in a small bowl; stir until sugar has dissolved. Pour dressing over carrots; toss to mix. Cover and refrigerate until required. - 20.9791

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good one! - 26.4083

Combine all ingredients and chill well. - 20.2667

Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. Put the carrots and coconut into the bowl and squeeze over the lime juice. Sprinkle the salt, sugar and pepper. Cover... - 31.6016

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise or salad dressing, salt, and pepper. Stir until well blended. Chill until partially set. Beat chilled mixture and add carrots, cabbage, green pepper, and onion. Chill until firm. - 35.9214

Mix all ingredients and chill at least 1 hour. - 18.6124

–  Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain. –  In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving dish. - 29.9307

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4 cup mold or 8... - 31.4086

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn... - 37.0879

1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours. 2.... - 31.531

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

1. Combine carrots, apple, and raisins in a bowl. 2. Combine mayonnaise, sugar, evaporated skim milk, and lemon juice. 3. Toss carrot mixture with dressing. - 30.7757

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

Green pea carrot and mozzarella salad is a fresh vegetable cheese salad. Herbed with basil, the vegetable cheese salad is tossed with yogurt, mayonnaise and vinegar. Chilled and served, it is great for the summer. - 39.8397

Wondering what baguio beans are? It is the Filipino word for green beans. This salad is probably few of the vegan recipes of the Pinoy cuisine but it’s delicious all the same. Mama Sita’s coconut nectar vinegar is great for making salad dressing as the... - 95.9855

Heat pineapple (with syrup) and water until mixture boils. Pour boiling mixture on gelatin in bowl; stir until gelatin is dissolved. Chill until thickened slightly but not set. Mix in remaining ingredients including pineapple; pour into 4-cup mold or 8... - 34.6504

Sunflower seed never tasted so amazing. This video would make you feel delighted and you won't be able to resist your temptation. Gear up to surprise your friends with this outstanding salad that is nutritious and would definitely turn out to be the best... - 112.615

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try,... - 45.2359

Dissolve gelatin, sugar, and salt in boiling water. Add cranberry-apple drink. Set aside 2 cups gelatin mixture. Blend cranberry sauce into remaining gelatin mixture. Chill until thickened. Pour into an 8 cup ring mold. Chill until set, but not... - 39.2391

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over. Let stand 5 minutes add boiling orange juice. Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture. Add remaining cold orange... - 31.5011

Grate the carrots finely and serve on a bed of lettuce leaves. Sprinkle with the French dressing. Garnish with chopped parsley. - 22.6104

Mix the yogurt and honey. Add the remaining ingredients, toss, and chill. - 19.8522

1. Mix all ingredients together. - 28.2394

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it. - 29.7924

MAKING 1)In a skillet, melt butter and add carrots, onion, celery, 1/4 cup water, sugar and salt. 2)Cover the skillet and cook on medium heat for 10 minutes. SERVING 3)Serve the carrot salad hot. - 36.9349

If you are a great fan of good vegetable salad, then this Mung And Carrot Salad is something you cannot afford to miss. Highly nutritious with the addition of mung sprouts with carrots, this Mung And Carrot Salad is also flavored well to appeal to any palate.... - 30.3692

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and... - 31.2981

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0097

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 5 minutes or until crisp-tender. Rinse under cold water until cool; drain well. Combine carrot strips and grapes in a medium bowl. Combine lime juice and remaining ingredients,... - 35.8559

In a pan over medium-high heat, cook carrots, covered, in 1 inch boiling water just until tender when pierced (about 5 minutes). Drain, cool quickly under cold running water; drain again. In a serving bowl, layer carrots, onion rings, and pepper... - 33.6726

In bowl combine all ingredients except lettuce leaves and walnuts; cover and refrigerate for at least 2 hours. Serve on lettuce leaves; top with walnuts. - 23.8515

Place carrots and water in 2-qt. glass casserole. Cover and microwave at high setting 18 to 20 minutes, or until carrots are tender-crisp, stirring after 10 minutes. Drain carrots. Stir onion and green pepper into carrots. Blend together tomato soup, ketchup,... - 38.3562

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in... - 36.7246

1. In medium glass or stainless-steel bowl combine all ingredients; stir to combine. Cover and refrigerate until flavors blend, 30 minutes or overnight. 2. Stir salad just before serving. - 28.3559

Drain canned vegetables. Arrange canned vegetables, onion, and celery in shallow dish. Sprinkle with green pepper and parsley. Pour low-calorie Italian salad dressing over vegetable mixture. Cover. Refrigerate several hours or overnight. - 35.1465

Carrot ambrosia salad is a fruited carrot and pineapple salad. Prepared with added raisins and coconut to it, the carrot ambrosia is a tossed fruit and vegetable salad and is chilled to serve to blend the flavors. - 27.2491

Combine shredded carrots, oranges, and sunflower kernels in a medium bowl, chill 2 hours. Stir yogurt into carrot mixture, and serve immediately. - 18.1274

Want a salad recipe that is easy to make, tasty and healthy? Then watch this video and learn to make a yummy salad that everyone is bound to love. Watch to know more! - 87.0655

1. Combine carrots and raisins in large bowl. 2. Mix together remaining ingredients. Toss with carrots and raisins. 3. Chill well before serving. - 28.4636

Dissolve gelatin according to package di rections. Add lemon juice; blend. Chill until partially set. Add carrots. Let stand until partially set. Pour into ring mold; chill until firm. Garnish with salad greens. Serve with desired salad dressing. - 28.5219

Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. - 39.2789

Combine all ingredients. - 16.6504

Drain pineapple, reserving 1 cup juice. Mix gelatin with water and pineapple juice. Chill until thickened; add pineapple, carrots and apples. Chill until firm. - 24.0448

Combine carrots andapples. Add raisins, salt and pineapple, if desired. Mix in mayonnaise. Chill. - 24.3889

Mix the ingredients well and serve on crisp lettuce leaves. The grated carrot may be served alone on lettuce or may be combined with cold boiled peas, with chopped nuts and apples, or with onions and radishes - 22.0086