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Carrot Jam Recipes
Enjoy our collection of carrot jam recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot jam recipes.
If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple carrot jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out... - 34.7365
Combine all ingredients in a large sauce pot.
Bring slowly to a boil.
Reduce heat; and simmer, stirring constantly until thick.
Pour hot into hot jars, leaving 1/4 inch head space.
Process 10 minutes in boiling water bath. - 34.7295
Carrot Rhubarb Jam
Pour boiling water over rhubarb.
Let stand for 10 minutes.
This reduces objectionable oxalic acid.
Mix all ingredients and let stand overnight.
Next morning, bring to slow boil.
Cook only until rhubarb is transparent and mixture thickened.
Pour into... - 33.6681
Peel carrots and cut into thin slices.
Cook in boiling water for 12 to 15 minutes, or until tender.
In a blender or a food processor, puree carrots.In a large saucepan or preserving kettle, combine carrot puree, sugar, ginger, lemon rind, and lemon... - 31.6583
Apple Carrot Jam
1. Wash, peel and grate the apples and carrots.
2. Put these into a thick bottomed sauce pan. Add the minced ginger, lemon juice and sugar. Cook on low heat until the sugar has dissolved.
3. Raise the heat and cook further until a jam consistency is reached.... - 29.2425
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This Carrot Marmalade is my favorite accompaniment for breakfast bread. Even children love this sweet yummy vegetable jam. Just try this Carrot Marmalade and let me know if you like it ! - 29.4316
Apricot And Pineapple Jam
Soak apricots in the water overnight.
Put into a pan with undrained pineapple and carrot, bring slowly to the boil, cover, simmer until apricots are tender, (approximately 20 minutes).
Add sugar, lemon rind and juice, stir over a low heat until sugar... - 30.7656
Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones! - 29.4414
Golden Glory Knots
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle dry yeast or crumble cakes into water.
Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 43.6078
Carrot Applesauce Cake With Apricot Glaze
1. Preheat oven to 350 degrees C.
2. Grease two 9-inch cake pans.
3. In a bowl, mix all the dry ingredients together.
4. In another bowl, mix all wet ingredients together.
5. Mix both wet and dry ingredients together. Stir it well so... - 46.3656
Apricot Glazed Carrots
Carrots, cooked al dente and glazed with apricot jam. I have used red bell peppers in the recipe. You may use a combination of peppers, as desired. This accompaniment goes well with a nice spicy Roast chicken as its sweet mellow flavours would gel well with a... - 41.8919
Apricot Glazed Pork With Carrots
1. Bring 1/2 inch of water and 1/4 teaspoon of the salt to a boil in a medium skillet or large saucepan with a lid over high heat. Fit it with a steamer basket. Add carrots. Bring water to a boil, then reduce heat to medium-low and cook until tender, 10 to 15... - 30.6396
Swiss Carrot Cake With Kirsch Frosting
Grease a 10-inch (25-cm) springform pan.
Preheat oven to 375°F (190°C).
To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl.
Beat until thick and creamy, 5 to 10 minutes with an electric mixer.
Sift flour with baking... - 46.363
Orange Apricot Chicken Wings With Carrot Slaw
1 Preheat the broiler. Line a broiler pan with foil.
2 In a large bowl, combine 1/2 cup of the Orange juice, the apricot jam, honey, 1 tablespoon of the mustard, the orange zest (if using), garlic and 1/4 teaspoon of the black pepper.
3 Coarsely chop the... - 40.6235
Oat 'n Carrot Loaf
In large mixer bowl, combine 1 cup flour, oat bran, brown sugar, yeast and salt.
Heat milk, water and margarine until very warm (120° to 130°F).
Add to dry ingredients; beat at low speed of electric mixer until moistened.
Add carrots and egg... - 47.6777
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