1. Preheat the oven to 400 degrees. 2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour. 3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778

These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel,... - 42.3538

Who doesn’t crave for honey muffins? This whole wheat honey muffin recipe combines the golden goodness of honey with wheat flour. The chopped walnuts add an extra crunch. These honey muffins are irresistible. They are so good, I can almost eat them... - 36.4199

These apple honey muffins are yet another comforting muffins recipe pulled out of my grandmother's cookbook. Made with crunchy rolled oat amd honey, these muffins are heavenly to serve anytime of the day. The orange juice, applesauce and cinnamon heightens... - 39.5322

Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 42.3288

Heat oven to 400°. Grease bottoms only of about 12 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat egg; stir in milk, nuts, oil and honey. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Fill muffin cups about... - 36.4276

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, butter and honey. Stir into dry ingredients, just until moistened. Fill greased or paper lined muffin cups 3/4s full. Bake at 400 degree F preheated oven for... - 39.8664

You'll simply love the Honey Bran Muffins from the American cusine. An easy to make side dish, the Honey Bran Muffins is one of the best recipes that you can mouth! Please let us know if you agree with us. - 45.3277

whole wheat honey oatmeal muffins is a healthy and delicious muffin recipe that mixes honey and brown sugar with crunchy rolled oats. Flavored with cinnamon, this muffin comes out moist and cake like due to the buttermilk in it. - 41.7919

1. Preheat oven to 400°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In medium bowl, whisk together flour, baking powder, and salt. In another medium bowl, combine remaining ingredients;... - 31.3242

Do you believe that muffins could be almost fat free? Well here is a unique recipe to making a carrot raisin muffins. A great recipe that is completely different from your regular cake mixes. Watch the video and learn how to do it. - 119.469

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743

Combine butter and sugar, stir well. Add eggs, one at a time, stirring after each addition. Add oats, dates, walnuts, and carrots, stir well. Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1757

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in... - 43.2443

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until... - 39.2405

Preheat oven to 375°F In large mixer bowl, beat together honey and butter 1 minute. Beat in egg, then undrained pineapple and orange peel. In medium bowl, combine remaining ingredients; stir into pineapple mixture until just blended. Spoon batter into 12... - 37.6316

Haifa Honey Oranges Muffins is my favorite muffin. I love the texture and flavor of this muffin and serve it often, especially for my children's birthday parties. Try it for yourself, I am sure you will love the Haifa Honey Oranges Muffins! - 34.4073

Combine first 5 ingredients in a mixing bowl. Make a well in center of mixture; set aside. Combine egg, honey, oil, and milk; mix well. Add liquid mixture to dry ingredients; stir just until moistened. Spoon into muffin pans coated with cooking spray, filling... - 29.6543

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just... - 38.5708

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, mix dry ingredients. Make a well in the center. Set aside. Strain pineapple over a second bowl, reserving syrup. Add enough milk to pine apple syrup... - 38.0377

In large bowl, combine cereal, flour, baking powder and salt. In small bowl, mix egg, yogurt, oil, honey, lemon peel and juice. Add liquid mixture to flour mixture; stir just until moistened. Batter will be lumpy; do not overmix. Spoon batter evenly into 12... - 34.6274

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook... - 27.5035

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 29.0029

Rinse and trim carrots. Cook in a small amount of boiling water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan over medium heat. Add sugar, honey and carrots. Reduce heat to low and cook, turning carrots frequently until well... - 26.3153

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

Scrape carrots lightly and cook, covered, in 1/2 inch boiling water with 1/2 teaspoon salt. Cook until crisp-tender, about 10 to 12 minutes. Drain and push to side of pan. Add butter, honey, peels and juice. Stir over very low heat until carrots are glazed,... - 30.685

Preheat oven to 180°C (350°F). Place carrots, onion, water and seasonings into a saucepan. Bring to the boil. Simmer, covered, for 3 minutes or until carrots are tender. Stir all remaining ingredients, except almonds, into carrot mixture. Pour mixture in,to... - 39.4364

Try this Honey Peanut Muffins. An easily prepared recipe, Honey Peanut Muffins is a side dish that you will always love to include in your menu. - 45.4016

honey whole wheat muffins is a simple muffin recipe made with whole wheat flour. Baked with honey and milk, this is also an easy muffin recipe that is quickly prepared and is healthy too. - 35.6636

Yummy Honey Nut Bran Muffins are simply irresistible. I served it recently for a party and the guest are still calling up and asking for the recipe! Don’t miss this wonderful Honey Nut Bran Muffins recipe! - 44.161

In a bowl, beat butter until fluffy. Mix in peach preserves and honey. HINT: Keep honey or molasses from sticking to the measuring cup by greasing cup first. If recipe calls for vegetable oil, measure that first. - 20.0682

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.4005

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease and flour a tray of 12 muffin tins. Put the flour, oats, baking powder, and nutmeg in a large bowl and mix together well. Mix together all the remaining ingredients. Use a spoon to fold them through the... - 39.1574

1 Preheat the oven to 375°F. Coat twelve 2 1/2-inch muf- fin cups with nonstickcooking spray or insert cupcake liners. In a large bowl, stir together the flour, cornmeal, baking powder, mustard, baking soda, and salt. Stir in the chicken and make a well in... - 33.2639

Honey Wheat Muffins is a flavored muffin. If you like honey flavored muffins then try this Honey Wheat Muffins recipe. I have prepared this Honey Wheat Muffins last weekend and it was a hit. - 33.0251

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil... - 39.3813

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/2 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Beat egg; stir in milk, vegetable oil and orange peel. Stir in remaining ingredients except orange marmalade all at once just... - 27.0404

Insert metal accessory rack. Preheat oven to 375°F. In large mixing bowl, combine pecans, oats, corn flakes, flour, baking powder, baking soda and salt. In medium mixing bowl, beat together bananas, milk, honey, butter and egg. Add banana mixture to dry... - 38.8464

Perfect Easter morning breakfast. A fine video to prepare carrot and walnut muffins. This is a very chewy and moist variety of carrot muffing infused with crunchy walnut to add that special taste. A delicious muffin to prepare for Easter and make everyone... - 113.756

Want a delicious way to make sure that you stay young and healthy? Then watch this video and learn to cook perfectly yummy yet healthy muffins. These are great and will definitely impress everyone with your cooking skills! - 75.671

Want something to snack on? Check out this Carrot Muffins recipe! They are fun to make and get ready with less effort and time. This is a snack that you would want to serve your family as well as guests. Try it! - 12.4667

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray,... - 38.8574

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with... - 31.2111

Candy apple muffins recipe are a festive muffins recipe that can be served with a honey and nut dip. Baked with apples and flavored with vanilla and nutmeg, these apple muffins are perfect for kids. These muffins are great when served as a snack for... - 44.7329

Nice way to start your day. Watch this video to make delicious corn bread muffin with honey. This is a sweet variation to the ordinary corn bread. This moist bread with a sweet corn flavor can be served as a side dish on a breakfast platter. Try it maple... - 109.431

This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor... - 136.102

Honey Carrots is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Honey Carrots both mouth-watering and amazingly tempting. - 26.5146

In 1-quart casserole, combine carrots, butter, honey and water. Cook covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.8653

In 1-quart casserole, combine carrots, butter, honey and water. Cook, covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.4886

1. Combine all ingredients in a casserole dish. 2. Cover and cook for 6-8 minutes on high. - 17.4796

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve 1/4 cup of the carrot liquid. Combine reserved liquid, honey, margarine and brown sugar. Stir well and pour over carrots. Cook over low heat until heated... - 23.2975

1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 18.6982

Pour the water into a saucepan. Add the carrots and bring to the boil. Reduce the heat, cover and simmer for about 10 minutes or until the carrots are still slightly crisp. Drain. If you are using frozen carrots, follow the directions on the packet. Melt the... - 36.1584

This Nutmeg And Honey Carrot Crescents taste delicious ! I tried these boiled carrot discs with walnut and honey -nutmeg topping as an accompaniment to pasta and meat and really loved them ! Your suggestions for these Nutmeg And Honey Carrot Crescents are... - 41.652

1. Heat the oil, honey and red wine vinegar in a medium frying pan over moderate heat for about 3 minutes or until the honey turns dark brown. 2. Add the carrots to the pan and toss in the honey glaze. Cook, stirring constantly, for 3 minutes or until... - 26.0422

Combine carrots and water in a medium saucepan; cover and simmer 15 minutes or until tender. Add remaining ingredients; cook, uncovered, over medium heat an additional 10 minutes or until carrots are glazed, stirring occasionally. - 17.3796

Cut carrots in about 1-inch lengths, then run through the large disc of the food grinder; or use the steel blade in a food processor and chop coarsely; or slice on the bias. Cook, covered, in boiling water until just tender-crisp, about 15 minutes; drain... - 22.567

1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes. 2. Drain carrots and return to casserole.... - 24.8546

Position slicing blade in processor bowl. Arrange carrots horizontally in the food chute; slice, applying firm pressure with food pusher. Stack carrot slices, keeping ends even. Position slicing blade in processor; place slices in bottom of the food chute... - 29.9799

Peel and cut the carrots and parsnips into uniform pieces. Place in a pot with cold water and heat slowly, never boiling, until desired tenderness is achieved. In a bowl mix the remaining ingredients. Drain and cool the carrots and parsnips, pour the... - 25.3517

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 41.0715

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat. 3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with... - 26.0059

Blend all ingredients together. - 14.9424

Tzimmes is traditionally a part of the Rosh Hashanah meal. It is a tradition to eat sweet and honey-flavored dishes during this occasion. Carrots sliced in rounds, looks like gold coins, and symbolizes the hope of prosperity in the year to come. - 50.5238

This recipe is courtesy of Barbara Kafka - 24.5218

Everyone has served honey glazed carrots at one of their holiday dinners. Nothing is overly special about them though delicious and healthy. Make the ordinary into something exceptional by adding one special ingredient that no one would think of adding to... - 123.26

1. Wash and peel carrots. 2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole. 3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally. 4. Add butter, honey and ginger to... - 28.8859

Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494

Blend all ingredients. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 325° F. for about 50 minutes. Dust with ground nutmeg and serve hot or cold. - 29.4008

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

In this video, Marta makes some delicious vegan muffins. She also attempts icing for the first time. The muffins turned out to be amazing. Watch and learn how to make these muffins from this video. - 107.869

Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355

Sift flour, baking powder, and salt together in mixing bowl; set aside. Place milk, oil, egg, sugar, and carrots in blender container; blend till carrots are very finely chopped. Pour carrot mixture over dry ingredients. Mix just enough to moisten dry... - 38.3581

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder,... - 42.9889

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why. - 40.319

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to... - 38.1084

Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center. Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened. Fill paper bake cup-lined or well-greased muffin pans... - 32.0291

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating... - 34.8726

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter.... - 32.3705

cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real... - 43.9455

Preheat the oven to 180°C/350°F/Gas mark 4. Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using. Mix the molasses, oil and water in a separate large bowl. Add the molasses and oil mixture to the carrot mixture and fold... - 32.1669

Mix together flour, sugar, salt and baking powder. Add shredded carrots and rice and blend together well. In another bowl, whisk eggs with milk, butter flavoring and melted butter. Make a well in the dry ingredients and add liquid ingredients, stirring... - 35.2886

Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts. Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined. Drop tablespoonfuls of mixture into... - 30.9597

Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.305

If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186

Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. -

these apple almond muffin combines the wholesome taste of apples with the sweet nutty taste of almonds. Baked with warm honey and buttermiilk, this is definitely a feel good muffin that tastes best when shared! - 44.8125

raisin bran wheat muffins are simple yet delicous and healthy muffins baked with wheat flour and molasses. Sweetened with additional honey and raisins, this muffin recipe is easy to bake. Flavor it with a dash of cinnamon and vanilla for a classic and healthy... - 45.4107

Protein Plus Muffins is quite a deal! Packed with the flavors of dates, walnuts, and orange flavorings the protein plus muffins is something you gotta try. - 38.0208

Stir together flour, baking powder and salt. Set aside. Measure cereal and milk into large mixing bowl. Let stand 2 minutes or until cereal is softened. Add honey, oil, molasses and egg. Beat well. Stir in papaya and ginger. Add flour mixture, stirring only... - 44.8177

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or... - 39.0329

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Combine scalded milk, butter, salt, and honey. Cool to lukewarm. Add yeast and mix well. Add flour and work until dough is well blended and soft. Roll out on floured board to 1/2-inch thickness and cut into 3-inch circles. Sprinkle cornmeal on baking... - 36.0567

1. Beat egg whites until foamy. 2. Add honey, milk, and oil. Beat well. Stir in bran cereal and let stand for 2 minutes. 3. Stir in flour and baking powder. 4. Fill nonstick or paper lined muffin pans 2/3 full. Bake at 400° for 25 to 30 minutes or until... - 25.9594

Soak oats in buttermilk for at least 1/2 hour. Preheat oven to 425° F. Beat egg into oat mixture. Add honey and combine thoroughly. Stir together flour, salt, and soda, making sure there are no lumps in the soda. Stir into first mixture, then add oil or... - 36.3605

Preheat oven to 400° F. Mix shortening and honey. Add egg. Mix dry ingredients and add to the batter alternately with milk. Fold in prunes. Pour into greased muffin tins and bake in preheated oven for about 25 minutes. - 35.0291

Golden Door Yogurt Bran Muffins is an amazingly delicious version of side dish. An easy to prepare recipe, Golden Door Yogurt Bran Muffins is a dish that you will surely love to talk about with us. - 46.3537

Banana Orange Muffins is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 44.4339

Preheat oven to 400 °F. Butter a 12-cup muffin tin, or line it with paper liners. In a medium-size bowl, beat egg whites until stiff but not dry. Sift flours and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat... - 37.1019

Combine all ingredients and stir until well blended (To get an easy, accurate milk measure, pour the 2 T of oil into a 1 cup measure and add enough milk to make 1 cup). Line the bottom of a 5 x 9-inch greased bread pan with wax paper. Add the batter and bake... - 24.8932

Add wet ingredients to dry, and stir only until blended. Spoon into greased mufffin tins, filling them to the top. Bake at 350° for 25 minutes. Cool 5 minutes, then remove from tins. - 33.367

If you like muffins but hesitate because you are diabetic don’t worry, you can eat this Apple Blueberry Muffin without any hesitation! These muffins are not just diabetic-friendly but are lactose-free and gluten-free as well. So without wasting any more... - 14.2725

Orange-Bran Muffins is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Orange-Bran Muffins is a dish that you would surely love to try. - 46.5558

Pecan lemon honey muffins are nutty and flavorful muffins that are fun to bake and even better to enjoy. These pecan lemon honey puffins as I call them has a little bit of every taste in them. A wholesome treat, this muffin recipe can keep you full for a long... - 44.1231

Honey date oat bran muffin recipe is baked with oat and wheat cereal. Filled with dates and honey this muffin is deliciously sweet yet nutritious. The cinnamon and nutmeg flavor it perfectly and enhances the mild flavors in this muffin recipe. - 38.1033

Preheat oven to 375°F. Spray a 12-cup muffin tin with cooking spray and set aside. In a medium bowl, combine flour, wheat bran, pie spice, baking powder, baking soda and salt. Set aside. In a large bowl, whisk together the pumpkin, yogurt, maple syrup,... - 40.1241

Microwave carrots covered with water on HIGH for 3 minutes. Stir. Cook 3 more minutes and stir, and finally 4 minutes and drain. Add butter, honey and cinnamon. Stir, cover and microwave 30 seconds on HIGH. Sprinkle with nuts. Let stand 2-3 minutes. - 30.5761

This Sweet And Sour Carrots is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Sweet And Sour Carrots is sure to catch you by surprise and get you hooked to it. - 38.3636

Set oven control to broil. Place muffins, cut sides up, on rack in broiler pan. Broil 4 inches from heat 2 to 3 minutes or until golden brown. Mix margarine, honey and lemon peel. Spread over hot muffins. - 21.2654

1. Mix flour and baking powder. 2. Add honey, milk, egg whites, and oil. Mix well. 3. Stir in sprouted wheat until evenly mixed. 4. Bake at 425° for 15 minutes in nonstick or paper-lined muffin pans. Cool before serving. - 25.7283

Preheat oven to 375° F. and grease 3 dozen miniature (or 1 dozen full-size) muffin tins. Mix cornmeal, flour, soda, and salt. In another bowl, beat eggs, add honey and buttermilk. Stir into cornmeal mixture, then add melted butter. Place about 2 teaspoonfuls... - 33.7349

Bacon Morning Muffins is simply a delicious breakfast recipe. I bet, you would get a huge fan following for this Bacon Morning Muffins! - 35.6995

Preheat oven to 400°F. Line a 12-cup muffin tin with paper liners. In a medium-size bowl beat egg whites until stiff but not dry. Sift flour and baking powder together 3 times. Place into a large bowl. In another medium-size bowl, beat together egg yolks,... - 38.8871

Whole Wheat Date Muffins is a delicious recipe that you would love to prepare on every party. Try this Whole Wheat Date Muffins; I am sure you will have a huge fan following for this one! - 39.9085

Peel, core, and cut apples into chunks, placing them into a large bowl. Cover with cold water, and stir in lemon juice. Preheat oven to 400°F. Butter a 12-cup muffin tin. Sift flour, baking powder, and cinnamon into another large bowl. Mix in cheese. Drain... - 40.973

In a large bowl, dissolve yeast in water. Stir in starter, honey, salt, dry milk, wheat germ, cracked wheat (or other cereal), whole wheat or graham flour, and 1 cup of the all-purpose flour. Beat well for 5 minutes. Gradually mix in 1 1/2 cups of the... - 42.5277

1. Preheat the oven to 400 degrees. 2. Combine the cornmeal, whole wheat flour, baking powder, and salt in a bowl. 3. Add the honey, molasses, egg, milk, and butter. Stir just enough to moisten the ingredients (the batter should be lumpy). Fill well-oiled... - 28.4086

healthy and delicious island fruit muffins are made with easily available fresh fruits. Mashed banans, coconuts and raisins all go into aking this delcious muffin recipe. Sweetened with honey the island fruit recipe is a treat for fruit lovers. - 40.9624

If you think that fruit punch add calories to your body,try this easy to make & healthy fruit punch with carrots in it.Carrots are rich in dietary fiber, antioxidants, and minerals. The total calorie content in this fruit punch is 135 cal per glass. - 32.6732

The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294