These Sliced Carrots With Honey and Parsley make a fabulous salad ! Try this out with spaghetti or any dish that you desire ! Your suggestions are welcome ! - 25.966

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook until tender, 12 to 15 minutes; drain. Cook and stir remaining ingredients in 10-inch skillet until bubbly; add carrots. Cook... - 27.5035

Looking for an amazing dip to go with your vegetable rolls and curries - try out this delicious Carrot Honey. Blended with lemon juice and flavored with a dash of lemon rind - you are surely gonna love this recipe for Carrot Honey. - 28.848

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 29.0029

Rinse and trim carrots. Cook in a small amount of boiling water for 15 minutes, or until tender. Drain. Melt margarine in a skillet or saucepan over medium heat. Add sugar, honey and carrots. Reduce heat to low and cook, turning carrots frequently until well... - 26.3153

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

Scrape carrots lightly and cook, covered, in 1/2 inch boiling water with 1/2 teaspoon salt. Cook until crisp-tender, about 10 to 12 minutes. Drain and push to side of pan. Add butter, honey, peels and juice. Stir over very low heat until carrots are glazed,... - 30.685

Preheat oven to 180°C (350°F). Place carrots, onion, water and seasonings into a saucepan. Bring to the boil. Simmer, covered, for 3 minutes or until carrots are tender. Stir all remaining ingredients, except almonds, into carrot mixture. Pour mixture in,to... - 39.4364

In 1-quart casserole, combine carrots, butter, honey and water. Cook, covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.4886

In 1-quart casserole, combine carrots, butter, honey and water. Cook covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.8653

Honey Carrots is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Honey Carrots both mouth-watering and amazingly tempting. - 26.5146

1. Combine all ingredients in a casserole dish. 2. Cover and cook for 6-8 minutes on high. - 17.4796

1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 18.6982

Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain, reserve 1/4 cup of the carrot liquid. Combine reserved liquid, honey, margarine and brown sugar. Stir well and pour over carrots. Cook over low heat until heated... - 23.2975

Cut carrots in about 1-inch lengths, then run through the large disc of the food grinder; or use the steel blade in a food processor and chop coarsely; or slice on the bias. Cook, covered, in boiling water until just tender-crisp, about 15 minutes; drain... - 22.567

Combine carrots and water in a medium saucepan; cover and simmer 15 minutes or until tender. Add remaining ingredients; cook, uncovered, over medium heat an additional 10 minutes or until carrots are glazed, stirring occasionally. - 17.3796

Pour the water into a saucepan. Add the carrots and bring to the boil. Reduce the heat, cover and simmer for about 10 minutes or until the carrots are still slightly crisp. Drain. If you are using frozen carrots, follow the directions on the packet. Melt the... - 36.1584

1. Heat the oil, honey and red wine vinegar in a medium frying pan over moderate heat for about 3 minutes or until the honey turns dark brown. 2. Add the carrots to the pan and toss in the honey glaze. Cook, stirring constantly, for 3 minutes or until... - 26.0422

This Nutmeg And Honey Carrot Crescents taste delicious ! I tried these boiled carrot discs with walnut and honey -nutmeg topping as an accompaniment to pasta and meat and really loved them ! Your suggestions for these Nutmeg And Honey Carrot Crescents are... - 41.652

Position slicing blade in processor bowl. Arrange carrots horizontally in the food chute; slice, applying firm pressure with food pusher. Stack carrot slices, keeping ends even. Position slicing blade in processor; place slices in bottom of the food chute... - 29.9799

1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes. 2. Drain carrots and return to casserole.... - 24.8546

Blend all ingredients together. - 14.9424

Peel and cut the carrots and parsnips into uniform pieces. Place in a pot with cold water and heat slowly, never boiling, until desired tenderness is achieved. In a bowl mix the remaining ingredients. Drain and cool the carrots and parsnips, pour the... - 25.3517

Tzimmes is traditionally a part of the Rosh Hashanah meal. It is a tradition to eat sweet and honey-flavored dishes during this occasion. Carrots sliced in rounds, looks like gold coins, and symbolizes the hope of prosperity in the year to come. - 50.5238

This recipe is courtesy of Barbara Kafka - 24.5218

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 41.0715

1. Preheat oven to 425°. 2. Combine first 5 ingredients in a heavy-duty zip-top plastic bag; seal and shake to coat. 3. Arrange vegetable mixture in a single layer in a jelly roll pan coated with cooking spray. Bake at 425° for 5 minutes. Sprinkle with... - 26.0059

Everyone has served honey glazed carrots at one of their holiday dinners. Nothing is overly special about them though delicious and healthy. Make the ordinary into something exceptional by adding one special ingredient that no one would think of adding to... - 123.26

Blend all ingredients. Turn into oiled custard cups. Set cups in pan of hot water. Bake at 325° F. for about 50 minutes. Dust with ground nutmeg and serve hot or cold. - 29.4008

1. Wash and peel carrots. 2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole. 3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally. 4. Add butter, honey and ginger to... - 28.8859

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Microwave carrots covered with water on HIGH for 3 minutes. Stir. Cook 3 more minutes and stir, and finally 4 minutes and drain. Add butter, honey and cinnamon. Stir, cover and microwave 30 seconds on HIGH. Sprinkle with nuts. Let stand 2-3 minutes. - 30.5761

This Sweet And Sour Carrots is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Sweet And Sour Carrots is sure to catch you by surprise and get you hooked to it. - 38.3636

If you think that fruit punch add calories to your body,try this easy to make & healthy fruit punch with carrots in it.Carrots are rich in dietary fiber, antioxidants, and minerals. The total calorie content in this fruit punch is 135 cal per glass. - 32.6732

The combination of honey and garlic on pork, creates a magical spell to your appetite. This preparation looks so yummy, that you will feel hungry just by the look of it. Follow the step-wise instruction to enjoy a gorgeous Oriental meal. - 104.294

Blend until very smooth. - 21.5632

Brush carrots. Remove stems. In a saucepan filled with lightly salted boiling water, blanch carrots 4 minutes or so. Drain. Set aside. In a frying pan, melt butter. Cook carrots 2 minutes or so. Add honey. Season with salt and pepper. While stirring, continue... - 28.8153

Minted Carrots is an amazingly delicious side dish recipe. Try this delicious Minted Carrots; I am sure you and your loved ones will always crave for more. - 26.3081

Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy. - 30.7025

Carrot And Sultana Salad has a lovely taste. Carrot And Sultana Salad gets its taste from carrots mixed with sultanas and nuts, flavored with orange juice and honey. Carrot And Sultana Salad is inspired by many food joints worldwide. - 28.9327

Dilly Carrots has a two dimensional taste. If you like carrots flavored with honey and vinegar then try this Dilly Carrots recipe. Dilly Carrots is loved by many around the world. - 27.7169

Put butter, sugar, salt, and honey into a saucepan. Set over heat about 2 minutes, or until butter is melted. Stir in the figs and simmer, covered, about 4 minutes. Mix in carrots and heat thoroughly. Top with the green onions before serving. - 26.1623

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6802

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg... - 42.7518

Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power for 5 minutes. Add remaining ingredients. Heat, covered, on full power 8 to 10 minutes or until carrots are tender. Stir once. - 25.7059

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter,... - 42.4567

Mix together mayonnaise, honey and mustard in large bowl. Stir in remaining ingredients; chill. - 21.4567

Peel, core, and dice 3 apple combine with raisins, nuts, and carrots, add salt add honey and lemon juice blended together; toss lightly. Set aside in cool place about 1 hour. Arrange in salad bowl or on platter; garnish with remaining apple unpeeled, cut into... - 25.6378

Peel carrots; cut into thin sticks. In a medium saucepan, combine vinegar, orange juice, honey and pickling spices. Add carrot sticks. Bring to a boil. Simmer over medium-low heat 8 to 10 minutes until carrots are crisp-tender. Cool on a rack 15 minutes. Pour... - 31.6546

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 33.2349

Scrape and trim carrots, leaving 1/2 inch of green tops, if desired. Arrange carrots in a vegetable steamer over boiling water. Cover and steam 10 minutes or until crisp-tender. Set aside. Combine honey and next 3 ingredients in a large skillet; cook over... - 37.9234

The end product of this brilliant Carrots With Chives recipe is simply irresistible! I make this dish at home almost every week because it is loved by all in the family. Try this brilliant Carrots With Chives recipe for yourself! - 29.3248

Peel and slice potatoes. Scrape and slice carrots. Put both in saucepan with 1 cup of boiling water, 1/2 teaspoon salt. Cover and cook gently until tender, about 25 minutes. Drain, if necessary, or uncover and cook a few moments to evaporate excess... - 42.1716

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the spareribs in the pot, then scatter the carrots on top. Combine the honey, chopped onion, lemon juice, curry powder, salt, pepper and soy sauce in a bowl, mix thoroughly, and pour over the... - 39.7167

Cover carrots and onions with stock. Simmer gently until tender. Arrange vegetables in oiled casserole, reserving stock for soup. Blend remaining ingredients and pour mixture over vegetables. Bake at 350° F. for 20 minutes. - 24.6202

These Honey Flavored Chicken Wings are an addiction. Try these garlic flavored skillet cooked chicken wings seasoned with brown gravy and soy sauce, and garnished with carrots and parsley. Feel free to express yourself here about these Honey Flavored Chicken... - 36.414

To the melted margarine add grated carrots and rest of ingredients in order given. Stir several times to mix thoroughly Simmer mixture in covered skillet 10 to 15 minutes. - 25.0809

In medium mixer bowl beat Neufchatel cheese, Cheddar cheese, and honey together till blended. Stir in shredded carrot. Cover and chill 30 minutes. Shape into fourteen 1-inch balls; cover and chill. Just before serving, roll balls in a mixture of cereal and... - 27.5625

Preheat the oven to 425° In a large bowl, toss the parsnips, carrots, celery root and golden beets with the oil, honey and thyme sprigs and season with salt and black pepper. Divide the root vegetable mixture between 2 large, sturdy rimmed baking... - 31.861

This Carrot Pineapple Cocktail is an amazing appetizer ! Just try out this tangy orange and lemon garnished drink before your next meal and let me know if you like it ! Your suggestions for this Carrot Pineapple Cocktail are welcome ! - 30.9661

This chicken dish, using pomegranates, honey, carrots, and apricots, is perfect for the Jewish Holiday Rosh Hashanah as it combines traditional New Year ingredients into a beautiful dish, served with hope for a sweet and fruitful New Year. - 52.3323

Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add zucchini and cook an additional 5 minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into... - 31.2487

Cover the carrots with the apple juice in a saucepan. Cover saucepan and simmer until tender. Add a little water if necessary. Uncover. Simmer until any extra moisture is absorbed and liquid is syrupy. Add sea salt to taste. Melt butter. Add lemon and orange... - 36.2666

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

1. Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer to a serving dish; sprinkle with coconut. - 22.6016

Heat oven to 325 °F. Using 3 tablespoons margarine, generously grease 12-cup flared tube or 10-inch ibe pan. Sprinkle and gently press almonds onto greased surface. In large bowl, blend cake mix, coffee, honey and eggs at low speed until moistened. Beat 2... - 34.2721

Spiced Spring Carrots? Were you looking for something nutritious and tasty. Then Spiced Spring Carrots is the dish for you. I served this last week for my vegan friends and they all fell in love with it. Try the Summertime Apple Pie for yourself! - 35.5143

Steam carrots for 10 minutes. Add cauliflower and broccoli and steam until barely tender, approximately for 8 additional minutes. Combine mustard with honey and dill to make a smooth sauce. Mix sauce with hot cooked vegetables and stir gently until sauce is... - 26.802

Presoak top and bottom of pot in water for 15 minutes. Pour all ingredients, except the arrowroot, into large round bowl, and mix thoroughly with your hands. Place mixture in presoaked pot. Place the covered pot in cold oven. Turn temperature to 450... - 38.6063

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Sprinkle each side of the veal steaks with salt and pepper and a little of the thyme. Pour the oil into the hot browning dish and shake the dish from side... - 43.0059

Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at your home this week itself! - 39.1148

These Sauteed Grated Carrots taste fabulous! Try these Sauteed Grated Carrots for your weekend dinner party. Your friends are going to love it! Tell me what they had to say about the dish ! - 28.4661

1.Cut the carrot into matchstick-size pieces, roughly chop the bamboo shoots and finely slice the spring onions. 2. Combine the bamboo shoots with the carrot matchsticks and spring onions. 3. In a wok or large frying pan gently heat the honey, tomato ketchup,... - 42.9317

Wash and peel, scrub or scrape carrots. Slice crosswise into rounds or lengthwise into sticks. Bring water and salt to a boil in saucepan. Add carrots and cover pan. Cook over medium heat for 10 to 20 minutes, until tender. Drain well. Meanwhile grate 1/2 tsp... - 34.477

I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it! - 34.1769

Cut pork into thin strips; set aside. Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set... - 41.511

Cut pork into thin strips; set aside. Combine cornstarch, orange juice, honey, soy sauce and ginger in small bowl; mix well. Heat 1 tablespoon oil in large skillet over medium-high heat. Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set... - 31.6418

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

1. Coat a 2 1/2-quart casserole dish with nonstick cooking spray. Spread half of the potatoes over the bottom of the dish. Top with half of the apples, half of the carrots, and, finally, half of the prunes. Repeat the layers. 2. In a small bowl, combine the... - 32.1241

To parboil carrot, boil 4 cups water with 1 tsp salt. Peel the carrot and drop the whole carrot in boiling water. Let it boil for 2-3 minutes. Remove from water. Cut carrots into 1/4" thick round slices or flowers. Cut capsicum into 1/2" pieces. Break... - 42.8288

Combine carrots, raisins and 2 tablespoons water in heavy skillet. Bring to boil. Cover and cook for 8-10 minutes, until carrots are tender. Add more water if necessary to keep from burning. Add remaining ingredients. Cook, stirring constantly, about 2... - 33.7459

Blend in honey with the lemon juice then mix into the sour cream. Just before serving stir in the grated coconut. This dressing is excellent with grated carrots. - 17.5625

Simple and quick chicken breast with carrots, broccoli and mushrooms cooked in a creamy spicy-sweet honey mustard sauce. The sauce is so fantastic; it transforms boring and bland chicken into a something special enough to go on your festive table. While this... - 120.793

Linguine with Honey-Sauced Prawns makes for a delicious, easy meal. This Linguine with Honey-Sauced Prawns recipe is a great help to me because otherwise we had to order this from outside. Bookmark this immediately! - 30.8183

Wash carrots and simmer gently in the oil until almost soft. Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance. Sprinkle with mint just before removing from the pan. - 19.2246

Mix the yogurt and honey. Add the remaining ingredients, toss, and chill. - 19.8522

Chill pastry shell while you make filling. Combine carrots, honey, milk, salt, and spices. Stir in slightly beaten eggs, blend well, and pour into pastry shell. Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out... - 39.0196

Season carrots with cloves, honey and salt. Butter souffle dish with some of the butter. Melt remaining butter; add flour and cook 1 minute. Add cream and cook until thick. Add egg yolks and carrots. Cool. Fold in egg whites. Bake at 350° for 35 minutes. - 36.7893

Combine butter and honey in 1-quart casserole. Microwave 1 to 2 minutes on HIGH, or until mixture is bubbling. Stir in grapes and carrots. Microwave 2 minutes on HIGH, or until hot. Garnish with parsley. - 24.6808

1. Place carrots and sultanas in a serving bowl. 2. To make dressing, place orange juice and honey in a small bowl and whisk to combine. Spoon dressing over carrot mixture and toss to combine. Sprinkle with nuts, cover and refrigerate until required. - 28.0097

This Carrot Salad tastes yummy ! Try these irresistibly seasoned carrots with lime rubbing for your next meal with rice or pasta and tell me if you like it! Your suggestions for this Carrot Salad are welcome ! - 26.3918

Preheat oven to 350°. Place carrots in saucepan with enough water to cover. Bring to a boil and cook 10 minutes (or steam). Drain off water and mix in butter and honey. Cover and bake 15 minutes, stirring once. Sprinkle with parsley and/or dill to serve. - 20.8721

This refreshing and novel Glazed Carrots recipe is simply brilliant. Glazed Carrots is perfect for a vegetarian themed party or otherwise! Try it for yourself! - 24.6789

Dissolve gelatin in cold water. Set aside. Combine skim milk powder with water, using a wire whisk. In top of double boiler, combine carrots, honey, milk mixture, spices and slightly beaten egg yolks. Place over hot water and cook until mixture thickens,... - 44.2596

Combine carrots with orange pieces, dates or raisins and coconut. Blend sour cream and honey, to taste, with the ginger and salt. Pour over salad and toss gently to mix. Chill and serve on lettuce leaves. - 30.6532

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots and grapes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.118

Pour boiling water over raisins and let stand 5 minutes. Drain. Save water for another use in making bread. Cream together oil and shortening. Beat in honey, eggs, and extract. Stir in carrots and raisins. Combine dry ingredients. Add to carrot mixture. Blend... - 44.077

Super Carrot-Raisin Salad is a simply delicious recipe. A deadly combination of carrot and raisin will surely tempt you to prepare this Super Carrot-Raisin Salad dish on every party! - 35.7949

1 Preheat the oven to 450° F. In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt. In a small bowl, stir together the carrot, yogurt, oil, and honey. Add carrot mixture to dry ingredients and... - 37.6195

1. Place carrots in a saucepan with white wine or white grape juice, vinegar, honey, curry power, and ground ginger. 2. Bring to a boil, reduce heat, and simmer for 15 minutes. 3. Place carrots and liquid in a glass bowl, cover, and chill for 6 hours. - 30.966

Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper. Mix well, and pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350° for 1 hour and 15 minutes; then brush with the... - 32.4232

Grease and bottom-line a 20 cm (8 inch) cake tin. Mix together the flour, salt, bicarbonate of soda and spices in a large bowl. Rub in the butter, then stir in the carrots. Warm the sugar, honey and treacle together over a low heat. Pour into a well in the... - 27.7712

Melt butter or margarine in heavy pan, add carrots and turn over and over until well coated with butter or margarine. Cover, and cook until almost tender, about 25 minutes. Add grapes, honey and lemon juice, and cook slowly 10 minutes. Add salt, and scatter... - 24.8532

Combine first 5 ingredients in a large skillet. Cook over medium-high heat until thoroughly heated, stirring occasionally. Transfer carrot mixture to a serving platter; sprinkle with coconut. - 25.832