Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, pota- toes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed... - 41.1367

1. Bring water and soup mix to a boil, then simmer 1 to 2 hours. Add remaining ingredients and simmer 20 minutes more. - 23.4642

When chill hits the air, nothing could be more comforting than a simple soup prepared with vegetables and ground beef. This crockpot dinner recipe is a weeknight favorite and can be made with a few simple, easy-to-find ingredients. - 87.6605

In a large saucepan or kettle having a tight fitting lid, brown meat in oil. Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix. Stir in boiling water, tomato sauce, and soy sauce. Cover and simmer for about 15 minutes. Meanwhile, prepare... - 37.4707

"Saute onion in butter in large skillet until trans- parent. Add ground beef, cooking slightly. Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes. Top with toast rounds; sprinkle with Parmesan cheese. " - 38.1381

Patty's hamburger soup is a filling soup made with ground beef and vegetablescooked with consomme, and canned tomatoes, the hamburger soup is flavored with parsley and thyme. Served with bread, it makes a filling meal. - 40.5168

Melt the butter in a large saucepan. Add the onions, carrots and green pepper and cook until onions are tender. Add the beef and cook until brown. Stir in the tomato juice, potatoes and seasonings. Cover and cook over low heat for 20 to 25 minutes or until... - 36.6499

In saucepan cook beef till brown, drain fat. Add salt and pepper. Add tomato soup, carrot, mushrooms, onion, olives and sugar. Stir in water and wine. Cover, simmer for 30 to 35 minutes or until carrot is tender, stir occasionally. Sprinkle individual... - 36.5277

In saucepan cook ground beef till browned; drain off fat. Stir in salt and pepper. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar. Stir in water and wine. Cover; simmer for 30 to 35 minutes or till carrot is tender, stirring... - 36.0574

Saute the onion and green pepper in oil in skillet till tender but not brown. Add the beef and cook until brown. Stir in tomato juice, carrots and seasonings. Cover and cook till carrots are almost tender. Add the potatoes and simmer until vegetables are... - 37.5052

This Hamburger Soup is just right for any day when you relax and want to have something to enjoy. A soup recipe, this Hamburger Soup is great for all those who love to have beef items in their bowls! - 34.7603

Fry onions and capsicum in oil. Add minced mutton/chicken until brown. Add tomato juice, carrots, potatoes and salt. Cover and bring to boil. Add enough pepper. Reduce heat and simmer for 20 mins. Make a thin paste of flour and milk and add to the hot... - 38.311

Saute ground beef and onion in small amount of fat in Dutch oven; drain off fat. Add 4 cups water, potatoes, carrots, cabbage, tomatoes, bay leaf, thyme, salt and pepper. Bring to a boil; add rice. Reduce heat; cover. Simmer for 2 hours. Add water as needed... - 39.7871

Hamburger Soup is a popular and tasty soup that you can add to your dinner plan! Trust me your guests will love this unique Hamburger Soup! Don’t forget to follow this brilliant Hamburger Soup recipe! - 34.5047

The hamburger soup is a hearty vegetable and hambergur soup cooked in beef broth and tomato soup. Hearty and filling, I love to dish this out as a meal with bread rolls and wholemeal biscuits! - 33.8295

Saute beef and onion until slightly brown. Add all other ingredients, cover and simmer for 1 hour. Cut cubes of Cheddar or Swiss cheese before putting soup into bowls. - 31.3218

Brown onion and ground beef in butter. Add all other ingredients (except potato or macaroni) and simmer an hour or longer. Chill and lift fat. Reheat and add potato or macaroni and cook for about 15 minutes. - 31.0042

Saute onion in butter in large skillet until transparent. Add ground beef, cooking slightly. Stir in remaining ingredients and 2 cans water; cook, covered, over low heat for 45 minutes. Top with toast rounds; sprinkle with Parmesan cheese. - 33.8471

1. Melt butter in large kettle. Add beef; cook, stirring and over medium heat, 5 minutes, or until browned. 2. Add remaining ingredients, along with 2 cups water; bring to boiling. 3. Reduce heat; simmer, covered, 45 minutes, stirring occasionally. - 32.5422

American Hamburger Soup is a unique soup that compliments any spread. You can serve this wonderful soup at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the American Hamburger Soup for yourself! - 34.7961

In skillet, brown ground beef and sausage; drain well. Place meat in crock pot. Add seasonings, herbs and onion soup mix. Stir in boiling water, tomatoes and soy sauce. Add celery, celery leaves and carrots to meat mixture; stir well. Cover and cook on low... - 39.4001

Add juice and water to browned, drained meat. Bring to boil and add lentils, vegetables and seasonings. Simmer 11/2 to 2 hours or until lentils are tender. - 32.1259

Shape meat into thick flat patty, place in large casserole or Dutch oven. Cook in Radarange, covered, 5 minutes. Let stand, covered, while vegetables cook. Cook onions, carrots, potatoes, and celery in 4 quart covered casserole 5 minutes; stir, cook 5 minutes... - 44.5365

1 Shape ground beef into a large patty in a large frying pan; brown 5 minutes on each side, then break up into small chunks. Spoon into an 8-cup baking dish. 2 Stir in remaining ingredients; cover. 3 Bake in moderate oven (350°) 40 minutes, or until... - 29.6713

My mother likes this hamburger soup recipe. This recipe was given to my mother by one of her friends. She makes this soup very frequently, so that we all get a healthy diet. It is very nutritious. If you also wish to give your family a healthy diet. You... - 34.4594

Complete Hamburger Casserole is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it is not so difficult to put together. Try this excellent Complete Hamburger Casserole recipe at home! - 36.2861

Crumble beef coarsely into 3 to 5-qt casserole. Mix in carrots and celery. Cover. Microwave at High 3 1/2 to 6 1/2 minutes, or until beef is set, stirring once ortwice. Add remaining ingredients. Microwave, covered, 12 to 18 minutes, or until vegetables are... - 29.8034

In 1 1/2-quart casserole, combine celery, carrot and onion. Cover. Microwave at High for 4 to 6 minutes, or until tender, stirring once. Crumble beef over vegetables. Re-cover. Microwave at High for 2 1/2 to 4 minutes, or until beef is no longer pink,... - 44.8665

In saucepan, brown hamburger; add water and boil with potatoes, onions and noodles about 20 minutes or until potatoes are soft and broken. Add parsley, corn and salt. Just before serving add beaten egg. - 28.0397

Brown together and wash to remove fat; drain. Add: Garnish: Place tortilla or corn chips (Fritos) in bottom of bowl. Layer grated cheese. Pour hot soup over and place sour cream on top with green onions. - 31.273

Place carrots, onion and chicken broth in large saucepan. Cover and simmer over medium heat about 15 minutes or until carrots are tender. Transfer mixture to blender or processor; blend until smooth. Return to saucepan. Add honey and milk. Return to simmer.... - 29.3565

Brown onion and meat together; add celery salt, garlic powder, garlic salt, pepper and salt. Mix well. Add all soups and water; heat through. - 28.6091

Fry the onion in small amount of fat until browned. Add the hamburger and cook for 5 minutes, stirring frequently. Add tomatoes and bring to a boil. Add the soda and milk and serve at once. - 24.0009

Brown hamburger and saute onion in saucepan. Add tomatoes and juice, bouillon cubes and enough water to cover. Add seasonings, sauce, sugar and bay leaf; bring to boil. Reduce heat; add rice. Mix cornstarch with small amount of cold water; add to soup. Simmer... - 39.532

Brown the butter in a large kettle. Add the hamburger and cook until brown, stirring frequently. Add the onions, beef stock, water and bouillon cubes and simmer for 30 minutes. Serve with squares of buttered toast and Parmesan cheese. - 27.0313

Blender chop carrots and onions in milk and chicken stock in Osterizer container. Drain through sieve and reserve liquid. Saute vegetables in butter, add water and cloves and cook until tender. Remove cloves, put.half the reserved liquid, vegetables and... - 34.5137

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

A tasty & creamy bowl of comfort goodness! - 36.7465

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

With all the necessary preparation, its time you start with processing the carrots. Watch this video and know how to go about it. - 74.8265

Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686

Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for... - 32.8118

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time,... - 33.8483

Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522

Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve hot. - 35.0884

This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 42.1194

This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish. - 81.7439

The hamburger creole is seasoned hamburger recipe made with green peppers and onions. Cooked along with chicken gumbo soup, the hamburger creole is a filling recipe. - 27.0035

My sister likes this hamburger goulash recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this goulash . An Interesting fact is that my family also likes this dish very much.... - 31.4676

In large skillet cook meat and onion till meat is lightly browned and onion is tender; drain off fat. Stir in green beans, tomato soup, water, salt, and pepper; turn mixture into a 1 1/2-quart casserole. Cook potatoes in boiling salted water till tender,... - 41.7753

MAKING 1) In a non-stick pan, heat butter and sauté onions until translucent. 2) Stir in all ingredients, except sherry, sour cream, and dill, with the onions. 3) Put the lid on and simmer until carrots are cooked, but not mushy. 4) Take the pan away from... - 46.7463

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Brown hamburger and onion. Drain off fat. Add soup and chili powder to hamburger mixture. Stir and simmer until hot. - 22.2085

Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat on roast for 25 minutes... - 34.9277

In a large skillet cook beef, onion, and green pepper, half at a time, till meat is brown. Drain off fat. Cook noodles according to package directions; drain well. Return drained noodles to kettle. Stir in meat mixture, tomato soup, cheese, chili sauce,... - 39.9014

1. Mix ground beef lightly with steak sauce; shape into 6 patties about 1 inch thick. 2. Cook green beans, following label directions; drain. Stir in soup; heat, stirring carefully so as not to break beans, just until bubbly. 3. While beans cook, place meat... - 31.9149

I never have enough of my Cream Of Carrot Soup! I like carrots by themselves as they are more than just nutritious and when coupled with vegetable bouillon it soothes your palate-so is this Cream Of Carrot Soup recipe. Give it a try! - 40.203

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Try out this healthy and light Carrot Soup before dinner tonight! Spice it up with a lil pepper if you want to! This Carrot Soup is sure to ring a wake up call in your sleeping stomach for the coming dinner courses! - 33.4804

Wash and scrape carrots and cut in thin rounds. Peel potatoes and cut in 1/2-inch cubes. Put vegetables in large saucepan and add boiling water, bouillon cubes, Worcestershire sauce, salt, pepper and paprika. Bring to a boil, turn down heat, cover and simmer... - 43.4959

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Tie chicken and parsley in a bag formed from a single thickness of cheesecloth. Place in a deep pot. Add carrots, onions, 1 1/2 teaspoons of the salt, and the water. Cover, bring to a boil, and simmer slowly for 2 hours. Let cool slightly, then lift bag from... - 35.2927

Melt butter. Add vegetables, garlic and rice; mix well over gentle heat 5 minutes without browning. Add parsley, peeled orange rind, stock, sugar, and seasonings; bring to boil. Lower heat; simmer 30 to 40 minutes, until vegetables are tender. Put into... - 40.8491

Place water, split peas, carrots, celery, onion, thyme, and cayenne pepper in a large soup pot. Bring to a boil. Reduce heat and simmer for 1 hour or until peas are tender. Transfer to a blender or food processor and puree. Return to pot and warm... - 43.9816

Place onion, carrots, sweet potatoes, ginger, and broth in a heavy soup pot. Cover and bring to a boil. Reduce heat and simmer for 20 minutes or until carrots and sweet potatoes are tender. Strain the soup, reserving both the solids and the liquid. Place the... - 40.7682

Loco Moco is found at just about any fast food joint, roadside diner, café, and restaurant or lunch wagon in the Hawaiian Islands. It is truly unique to Hawaii, and it is a comfort food, or "local grind," Here’s an easy way to make a quick and yummy loco... - 135.211

Love soup - this carrot soup is going to be your hot favorite. A great one for the winter. You can garnish the soup with fresh chopped parsley. The chef shares the secret soup flavour in the video. - 106.08

Carrot soups are an all time favorite and the chef here adds a little twist to it by combining it with tarragon and pear to give that amazing sweet flavor. She even provides some quick serving tips to impress your guest! A worth watch video to see step by... - 106.933

Do you often include soups in your menu? Watch this video to learn a must try Cream of Carrot Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 83.7277

Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender. Cool slightly. Sieve or work... - 36.9059

Prepare potato soup and set aside. Saute diced carrots and celery in butter until soft, sprinkling with marjoram and sugar as they are cooking. Puree with some of the potato soup, combine with rest of soup, add grated carrot and simmer 5 minutes. Reheat with... - 35.1059

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 36.0576

Carrot and coriander soup is a light and refreshing soup made with chopped onions and grated carrots. Flavored with garlic, cumin and a generous dash of coriander, the carrrot and coriander soup is seasoned with salt and pepper and tinged with a hint of lemon... - 45.2303

Melt butter in saucepan. Add onions. Cover; cook over low heat until tender and lightly coloured, about 25 minutes. Add carrots and stock; bring to a boil. Reduce heat. Cover; simmer until carrots are very tender, about 30 minutes. Pour soup through a... - 34.7824

Pour vegetable oil into a large skillet coated with cooking spray; place over medium heat until hot. Add onion and garlic, and saute until tender. Add sliced carrots and pepper. Cover and cook over low heat 15 minutes or until carrots are tender. Stir in... - 43.1421

Melt the butter in a pot. Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Add carrots and stock and bring to a boil. Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes. Pour the... - 34.8079

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Carrot Soup is simply irresistible. Try this amazingly delicious Carrot Soup; I am sure you will always tempt to prepare this for every party! - 45.7933

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Peel and slice the potatoes, carrots, and onion; cook in boiling, salted water to cover until very tender. Mash through a wire strainer, saving the cooking liquid; or whirl in a blender with the liquid. Melt the butter in a large pan, stir in flour until... - 33.4234

Melt margarine in large saucepan over medium-high heat; add onion. Cook and stir about 3 minutes or until onion is softened. Add quartered nectarine,carrots and chicken broth. Bring to a boil; reduce heat and simmer until carrots are fork-tender. Pour into... - 37.0793

If you are in a mood to have something healthy, comforting as well as delicious, you might try this soup. The blend of broccoli, carrot and cheddar offers a thick and creamy effect, which is quite filling too. Watch the video and apply the instruction to... - 113.5

1 In a large heavy saucepan, heat the oil over moderately low heat. Add the the onion, carrots, and ginger. Cover and cook, stirring occasionally, for 5 minutes or until the onion is tender. Stir in the stock, salt, sugar, pepper, and bay leaf; simmer the... - 31.99

Put vegetables into large saucepan, cover with water, and add 1 teaspoon (5 ml) salt. Bring to a boil and cook covered until very tender (20 to 25 minutes). Assemble Blender. Put butter, flour, 1 teaspoon (5 ml) salt, and milk into blender container. Cover... - 42.9648

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3561

Place the carrots, celerv and onion in a pan with the stock and bav leaf. Cover and simmer for 20 minutes until tender. Puree the vegetables in a blender or through a sieve. Blend the cornstarch with a little of the stock and return it to the saucepan with... - 41.2422

Juice all ingredients in the order they appear. - 17.6732

Combine carrots, chicken broth, lemon juice, lemon peel and sugar in saucepan. Cook until carrots are tender, 10 to 12 minutes. Puree in blender. Stir in half-and-half. - 29.6454

This Carrot Soup is the way to go, if you think days are getting busier and you need something wholesome that can be prepared easy and quickly! Yes, along with the goodness of carrots, this vegetable soup also takes in soya milk and delicious flavoring that... - 42.0832

Melt butter in saucepan. Add ginger, carrots and leeks. Saute until leeks are soft. Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes. Whirl in blender; return to saucepan. Add remaining chicken broth and enough orange... - 39.3308

Carrot And Caraway Soup is easy to cook and healthy diet. The Chicken borth gives the Carrot And Caraway Soup a divine taste Must catch it. - 38.4659

Slice carrots, onion and celery; place in saucepan with half the stock. Bring to boil; reduce heat, cover, simmer 15 minutes. Remove from heat, add salt, pepper and rice. Puree in electric blender or rub through a fine sieve. Beat in remaining stock and... - 32.0011

Peel and slice the carrots and onion. Wash the rice. Combine them all in a pan and pour in the water. Bring to boil over high heat. Reduce heat and simmer, covered, for about twenty-five minutes. Transfer contents to a blender container or work bowl of a food... - 38.7197

Cook carrots, onions, potatoes, and bay leaf covered in 3-quart (3 liter) saucepan with chicken broth until vegetables are tender. Cool slightly. Remove bay leaf. Assemble Pureer. Process carrots, onions, and potatoes with liquid at HIGH into 3-quart (3... - 34.9923

Want to have some great tasting soup? Then have a look at this absolutely fantastic video that displays a healthy and flavorful recipe for carrot and lime soup that needs no cooking. The video is quite interesting and shows the recipe in a simple manner.... - 126.561

Heat butter in large saucepan over medium heat. Add onion, cover and cook 5 minutes over low heat. Add carrots, celery, basil and parsley; season well. Mix and cook 6 minutes, partly covered, over medium heat. Mix in flour until well incorporated. Pour in... - 29.6951

1. Saute the chopped onion and garlic in the oil until transparent. 2. Add the carrots, mixed herbs and stock. 3. Bring to the boil and simmer for about 30 minutes until the carrots are soft. 4. Cool a little and then liquidise until smooth. 5. Add the soured... - 33.6122

Place the water in a large saucepan. Add the kombu and bring to a boil. Reduce heat, cover, and simmer for 5 to 8 minutes. Remove the kombu. Add the onions, celery, beans, and corn to the stock. Bring to a boil, reduce heat, and cover. Simmer for 1 1/4 hours,... - 39.2069

Melt butter in large saucepan. Add onion and garlic. Saute until clear and soft. Add remaining ingredients using smaller amount of thyme. Bring to a boil. Cover and simmer until vegetables are tender. Discard bay leaf. Add more thyme if desired. - 39.5683

1. Heat 1/4 cup water, broth, or wine in a large, heavy soup pot. Add onion. Cook and stir over medium heat until onion is tender. Add more liquid during this process if necessary. 2. Add carrots, turnips, potato, and broth. Bring to a boil. Lower heat. 3.... - 44.6958

The perfect warm up soup for all occasions - 38.736

This Cream Of Carrot Soup is a comforting and addictive appetizer. - 46.3193

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Melt the butter in a saucepan. Add the carrots, parsnips and onion and fry, stirring occasionally, for 10 minutes. Add the consomme and bring to the boil. Cover and simmer for 30 minutes or until the vegetables are very tender. Allow to cool slightly, then... - 41.3697

Melt the butter in a saucepan. Add the carrots, parsnips and onion and try, stirring occasionally, for 10 minutes. Add the consomme and bring to the boil. Cover and simmer for 30 minutes or until the vegetables are very tender. Allow to cool slightly, then... - 39.3884

Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and let... - 42.1496

1. Coat a Dutch oven with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add carrot, onion, and celery; saute 10 minutes. Add chicken broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes. Remove from heat, and... - 28.2597

In a 1 1/2-quart casserole, combine the onions, celery, and margarine or butter. Microwave on high for 1 minute, or until the margarine or butter is melted. Stir in the carrots and garlic. Cover with wax paper and microwave on high for 3 minutes, or until the... - 43.5684

The creamy carrot soup is a healthy and flavorful soup made with carrots and onions. Cooked with milk and stock, this simple vegetable soup can be be herbed if desired and seasoned to taste. - 26.2169

How about one awesome recipe suggestion to attempt today? This Cold Celery And Carrot Soup is too good to be passed up, so make a special note of it. I prefer to make Cold Celery And Carrot Soup as a Side Dish for all my family get-togethers. What is more... - 43.7105

Saute onion in oil until transparent. Lift out of pan and put into blender. In same pan, saute carrots until tender. Set aside 1/3 of the carrots. Put 2/3 of sauteed carrots in blender. Add some of the stock or water and puree. Heat in the top of a double... - 40.6439

Cream Of Carrot Soup carries a defining taste. The unsalted butter enhances the taste of Cream Of Carrot Soup. Cream Of Carrot Soup is an easy to prepare Soup. - 40.2577

1. In large saucepan, heat oil; add carrots and onion. Cook over high heat, stirring occasionally, 5 minutes. Stir in flour and curry powder; cook 1 minute longer. 2. Pour in broth; bring to a boil. Reduce heat to low; simmer, covered, until carrots are... - 30.8422

Lightly brown the onion in heated butter in a saucepan. Add carrots and salt; toss to coat with butter. Cook, tightly covered, over low heat for 20 minutes, stirring occasionally. Add bouillon cubes, water, and rice. Cover and simmer 1 hour, stirring... - 34.8103

Place water in large saucepan; bring to a boil over high heat. Add all remaining ingredients except milk. Reduce heat and simmer for 40 minutes or until carrots and onion are tender. Remove from heat; pour mixture in batches into food processor or... - 32.8474

1 Peel and slice the onions. Peel and cut the carrots into strips. Peel and dice the potatoes. 2 Melt half the fat in a large pan. When hot, put in the onions and saute without coloring over a low heat until soft and translucent. 3 Stir the carrots into the... - 36.1672

Melt butter in a large frying pan; saute carrots and onion until onion is tender. Add chicken broth, cover and simmer 1 hour. Puree mixture in blender; pour into a 2-quart saucepan. Add yogurt and cream; stir until smooth. Keep on low heat until ready to... - 33.7651

1. Place the carrots, onion, celery and one-half cup of the chicken stock in a saucepan. Bring to a boil, cover, reduce the heat and simmer fifteen minutes. 2. Transfer to the container of an electric blender and add the salt, cayenne and rice. Cover and turn... - 30.2902

Carrot Rice Soup has a great taste. Carrot Rice Soup gets its taste from carrot cooked in chicken broth and mixed with rice. Carrot Rice Soup is loved by many worldwide. - 35.3484

Carrot cream soup is a flavorful carrot soup prepared with added onions. Cooked in a chicken broth and whipping cream base, the carrot cream soup is flavored with garlic powder and parsley along with seasoning salt. Served up with a parsley garnish, it makes... - 40.9252

In large saucepan, melt the butter. When hot, add mushrooms, carrots, and onion. Cook 5 minutes. Add stock; bring to boil. Reduce heat, cover, and simmer 15 to 20 minutes until carrots are tender. Add Madeira or sherry, salt, pepper, and dill. Reheat and... - 36.2553

This soup is rich in vitamin A and has great flavor! - 51.3428

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

In a large heavy saucepan, melt the margarine over moderate heat; add the onion, celery, carrots, and chopped apples, and cook, uncovered, until the onion is soft about 5 minutes. Stir in the chicken broth, sage, pepper, and bay leaf, raise the heat to... - 37.4684

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

If you crave for soups on every winter evening, here is what you can make easily and treat your taste buds. The winter vegetable soup is a perfect soup which is made by combining the goodness of vegetables and is flavored with seasoning and fresh chopped... - 141.663

What can be a better way to give you some relief in a hot summery day, than a bowl of cold raw soup made from carrot, apple, avocado and other delectable spices. Well you are going to fall for this creamy soup, once you taste. So, don't waste your time, watch... - 110.061

Winter's the time to cuddle up with warm clothing and indulge in something steamy for the tastebuds. Check out the video showing how to make an appetizing soup with carrot and vidala onions as the key ingredients along with a twang of ginger and some spice.... - 15.8

Summer is the time for light, fresh, nutritious foods that require little or no cooking. This creamy raw carrot soup is not only fresh and organic, but also low in calories and served cold, hence ideal for the summer. Luci Lock shows us how to prepare this... - 99.3232

Wash and scrape the carrots if you are using fresh ones. Cook them in lightly salted water until they are soft. Mash the carrots with their stock. Melt the butter in a large saucepan. Add the flour, stirring with a wooden spoon until blended. Gradually add... - 34.5621

Melt shortening. Add onion and carrots; saute, but do not brown. Add chicken broth and curry. Place in blender, blending until smooth. Add cream; chill. Top with parsley and serve with wafers or toast. - 29.704

Wash carrots, peel and grate. Put all ingredients in a pressure cooker and cook under pressure for 10 minutes. Cool soup, transfer to a blender and blend till smooth. Taste, adjust seasoning and chill. Serve cold in chilled soup bowls. - 36.0091

Nothing could be more hearty, soothing and satisfying than a bowl of flavorful, colorful carrot orange ginger soup. Bhal Dave whips up a creamy, smooth carrot soup spiked with flavors of zesty ginger and sweet-n-sour orange that you too can easily prepare... - 66.8855

Those who are keen on trying a tasty soup should surely check this out. Chef Bhavna shows an easy and simple way of making carrot soup. The soup has an Indian touch to it. I'm sure your family will enjoy the soup. Check out the video for the super easy recipe... - 108.881

1. Wash, scrape and dice the carrots to even sized pieces. Peel and chop onion, wash and chop celery. 2. Put the stock in a pan. Season with salt and pepper, add prepared vegetables and simmer till quite tender. 3. Mix the flour to a smooth paste with butter.... - 35.8653

Peel and chop the carrots and onion and simmer gently in the stock or water until tender. Rub through a sieve. Meanwhile make a sauce with the butter or margarine, flour and milk, add the carrot mixture, reheat and season' to taste. Garnish with chopped... - 39.6773

Put the carrots and stock in a saucepan and bring to the boil. Simmer for 20 minutes or until the carrots are soft. Strain the soup, reserving the stock, and rub the carrots through the strainer to form a puree. Melt the butter in the saucepan. Stir in the... - 34.6741

1. Heat the oil in a saucepan over a low heat, add the onion, garlic and ginger and cook for 5-6 minutes, or until softened. 2. Add the carrots and stock and bring to the boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are... - 33.5465

In a saucepan, melt the butter and saute the ginger until it's sizzling. Add the carrots and stir-fry them for about 3 minutes. Pour in the broth and simmer uncovered until the carrots are quite tender, 10 to 15 minutes. In a food processor or blender, puree... - 28.6675

Heat the butter or margarine in a large pan and saute the carrots until they begin to soften. Add the water, half cover and simmer over a low to medium heat for.about 20 minutes, until the carrots are soft. Remove from the heat and allow to cool... - 36.8822