Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch

gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet

Sauté the grated carrot in ghee. Add milk and cook the carrot nice and soft. Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens. Add cardamom powder. Garnish with flaked cashew

This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome

Wash and grate the carrots. In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been ..

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your ..

Put the milk in a thick bottomed pan ana add the grated carrot to it. Cook uncovered, stirring continuously, till almost all the milk has been absorbed. Then add the jaggery and continue stirring. When the jaggery melts, the mixture will turn a darker shade ..

1. Add sugar and carrots to 2 cups milk and cook over medium heat till carrots are soft. Add mawa, cardamom and nutmeg powder and the ghee and stir non-stop till the halwa slowly starts separating from the ghee. Add the washed raisins and sliced almonds, stir ..

1.boil the milk adding cardmon and kesar 2.after the milk boils add gajar 3.keep it stirring for few minutes 4.then add sugar and stir 5.next add ghee and mix well 6.keep it on the flame til the halwa dries 7.serve hot or cold decorated with

Saute almonds in 2 tablespoons hot butter until slightly golden. Add the next four ingredients. Cover and simmer about 35 minutes or until carrot is very tender. Stir in remaining ingredients. Cool to warm or room

In a large pan, cook the carrots in milk till soft. Add sugar and khoya, which has been mashed well. Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant. Add nuts, raisins and cardamom ..

1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently. 2. When dry add the cream, mix well. 3. Lastly add the dry fruit, saving half for

Gajar/Carrot Halva is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk). It has a Very rich taste, easy to make and nutritious. Carrots are rich in vitamin A, A and c. It can be eaten in winters and summers, as per your taste.

Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream.

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are ..

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins.

Melt ghee in a pan. Roast nuts for 1min and set aside(This step is optional-you can add raw nuts or roasted). In the same pan, stir in grated carrots and cook for 6-7 mins on medium heat, uncovered. Carrot must be soft by now, if not cook for another couple ..

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and

MAKING 1)Heat a karahi, melt EveryDay Ghee. 2)Put in the maida and stir for 1 minute. 3)Pour in water and Milkmaid Sweetened Condensed Milk. 4)Add in the dates and stir well. 5)Simmer and cook on medium heat till mixture starts separating itself from the ..

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal

Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for

Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk). Scald remaining quart of milk in a very large, heavy skillet, uncovered. Add carrot mixture; boil ..

This kheer is very easy to make and will be very tasty.

This tasty tofu pudding is a nice twist to the traditional Indian dessert –the carrot (Gajar) halwa. This recipe is nice and healthy and just right for me when I am on a no milk diet.

Whiz half the carrots and half the water in a blender until well pureed. Scrape into a pitcher and purde remaining carrots and water together. Scrape into the pitcher. Stir in salt, vanilla; nutmeg and sufficient condensed milk to sweeten to your taste. Add ..

1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and dill weed; stir until well blended. Stir in carrots. Cover with lid; microwave on high 6 minutes. 2. Stir in parsnips. Cover; microwave on high 13 minutes or until vegetables are ..

In 1.5 L (1 1/2 quart) glass casserole, combine onion, butter and seasonings. Cook in microwave oven 2 minutes or until tender. Add remaining ingredients. Cover with lid or wax paper. Cook 9 minutes, stirring 3 times. Stir before

In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook 20 to 25 minutes or until carrots are very tender. In food processor or blender, process carrots and water until pureed. Add soup, milk, lemon juice, sugar, dill, ..

Add 1 in.of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool. Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1 ..

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until ..

Dilled carrots and parsnips is a microwaved vegetable recipe prepared with milk. Flavored with added cream of celery soup, this saucy vegetables recipe is herbed simply with dill. Finished and seasoned with pepper if desired, it makes a delicious

Cook onion in butter until tender. Blend in flour; add remaining ingredients, except cheese. Cook and stir until thick and bubbly. Reduce heat; add cheese. Stir to melt. Simmer 15

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and ..

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and ..

Sweetened Milk with grated Carrots, almonds, pistachios and

In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30

This is very favorite comfort

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this

Fix Ahead Chicken has a majestic taste. Fix Ahead Chicken gets its taste from chicken mixed with vegetable and milk, flavored with shortening. Fix Ahead Chicken is inspired by many restaurants around the

Cook vegetables in unsalted water until tender; drain. Stir in soup. Heat; stir now and then. Thin to desired consistency with

MAKING 1) In a saucepan, combine the soups, milk, and cream until smooth. 2) Fold in carrot. 3) Place the saucepan over medium heat. 4) Heat up the soup by frequent stirring. SERVING 5) Serve in individual bowls and season with freshly ground black pepper, ..

In glass casserole, combine chicken, celery, onion, carrots, seasoning and soups. Cover; cook on high (9) for 10 minutes. Stir. Continue to cook on defrost (4) for 1 to 1 1/2 hours or until chicken is tender. Meanwhile, prepare dumplings. Spoon dumplings ..

In saucepan, cook cabbage and carrot with caraway in butter until tender. Add remaining ingredients. Heat; stir occasionally. Chill 6 hours or more. Thin to desired

Cook potatoes and peas and carrots in small amount of boiling, salted water just till tender, 8 to 10 minutes. Drain. In saucepan combine remaining ingredients; heat and stir till cheese melts. Stir in vegetables; heat

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before

MAKING 1) In a large pot or saucepan, add in the green pea with ham soup and cream of potato soup. 2) Heat the pan till the frozen soups thaw. Keep stirring often. 3) Transfer the soups into a large bowl. Refrigerate for about 4 hours. 4) Add in water or ..

Arrange chicken breasts in 1 1/2 -quart (10 x 6 or 8-inch round) baking dish. Sprinkle with salt and pepper. Top with mushrooms, carrots and wine. Spoon soup overtop, spreading to cover. Cook covered with wax paper, 15 minutes or until carrots and chicken ..

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir

Arrange chicken breasts in 1 1/2-quart (10 x 6 or 8-inch round) baking dish. Sprinkle with salt and pepper. Top with mushrooms, carrots and wine. Spoon soup over top, spreading to cover. Cook, covered with wax paper, 15 minutes or until carrots and

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve

This Lima Corned Beef Soup tastes fantabulous ! Spoon in little by little when waiting for your meal and simply enjoy the taste. Try this Lima Corned Beef Soup for your next meal and let me know if you like it

Mix potatoes, Sauce Mix, broth, water, carrots, and celery in 3-quart saucepan. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Remove from heat. Stir in milk. Garnish ..

1. Combine carrots, onion and cucumber in 2 1/2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Blend flour with milk in small mixing bowl. Stir into vegetables along with remaining ingredients. Recover

1. In 3-quart microwave-safe casserole, combine broccoli, carrot, onion and water. Cover with lid; microwave on high 5 minutes or until vegetables are tender. 2. In small bowl, stir soup until smooth. Stir in milk, cheese and pepper; mix well. Stir into ..

Trim excess fat from ribs. In Dutch oven, brown ribs in shortening; pour off fat. Stir in soups, tomatoes, water, Worcestershire, garlic, and bay. Cover; cook over low heat 1 hour 45 minutes. Stir now and then. Add carrots. Cover; cook 1 hour more. Spoon fat ..

In 1 1/2-quart casserole combine chicken, water, onion, carrot, and celery. Micro-cook, covered, till chicken and vegetables are tender, about 7 minutes. Remove chicken; cool slightly. Discard skin and bones; cut up meat. Return chicken to casserole. Stir in ..

MAKING 1) In a bowl, add all ingredients. 2) Place inside refrigerator to chill. SERVING 3) Serve the salad by drizzling salad dressing on

In glass casserole, combine chicken, celery, onion, carrots, seasoning and soups. Cover; cook on HIGH (9) for 10 minutes. Stir. Continue to cook on DEFROST (4) for 1 to 1/2 hours or until chicken is tender. Meanwhile, prepare dumplings. Spoon dumplings around ..

MAKING 1. Take a glass casserole and mix celery, chicken, carrots, onion, soups and seasoning. 2. Cover the casserole. 3. In a microwave oven, place the casserole and cook on HIGH (9) for about 10 minutes. 4. Stir well and keep on cooking at a setting of ..

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the

Combine two-thirds of the stuffing mix with butter; place half in a greased 13-in.x 9-in.x 2-in.baking dish. Combine the zucchini, carrots, soup, milk, sour cream, parsley and pepper; spoon over stuffing. Sprinkle remaining buttered stuffing on top. Crush ..

In a medium saucepan cook the vegetables, covered, in 1/4 cup boiling water for 5 minutes. Drain. Set aside. In the same saucepan stir together soup, milk, and hot pepper sauce. Add chicken and cooked vegetables. Cook over medium heat about 10 minutes or till ..

Cook Nudels according to package directions; drain. Meanwhile, combine soup and milk in 3-quart saucepan over medium heat; stir until well blended. Add cooked Nudels and remaining ingredients; stir until blended. Heat to serving

1. In 3-quart microwave-safe casserole, stir soup until smooth. Stir in milk, basil and garlic; mix well. 2. Add vegetables; stir to coat well. Cover with lid; microwave on high 15 minutes or until vegetables are tender, stirring twice during cooking. Let ..

In a 3 or 4 quart saucepan combine the chicken broth, onion, carrot, and celery. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or till vegetables are very tender. Place the vegetable mixture in a blender container or food processor bowl; ..

Vegetables in cheese sauce is a microwaved vegetables recipe. Herbed with basil and flavored with garlic, the vegetables are cooked in milk and cheese sauce mix. Prepared with a medley of cauliflower, carrots, peas and onions, the vegetables in cheese sauce ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In 3-quart saucepan, heat the butter or margarine and cook onion, green pepper, and carrot 10 minutes, stirring occasionally. 3) Remove from heat; stir in flour, and mix well. 4) Cook one minute, stirring ..

Layer half the potatoes and half the carrots in a 2-quart casserole. Stir together cubed ham, condensed mushroom soup, the 1/2 cup shredded cheese, milk, instant minced onion, and pepper. Pour half the ham mixture over potatoes and carrots in ..

In 2-quart saucepan combine carrot, celery, water, and chopped onion. Cook, covered, till tender, about 12 to 15 minutes. Add clam chowder, milk, cooked halibut, and chopped pimiento. Heat through. Sprinkle with snipped parsley before

This Chicken Cheese Soup is an addiction. You can never expect to taste a more flavorful blend. The cheese complement is what makes this soup so special. Just try out this Chicken Cheese Soup for your next meal and let me know if you like it

In a 1 1/2 quart casserole combine carrot, celery, green or sweet red pepper, and water. Cook, covered, on 100% power (high) for 3 to 5 minutes or till vegetables are tender, stirring once. Stir in soup, milk, Parmesan cheese, and poultry seasoning. Stir in ..

Brown chicken in shortening and place in 2-quart casserole. Stir soup, milk and seasonings together and heat. Add carrots and onions to soup mixture, cover and cook over low heat 10 minutes, stirring often. Add lima beans and cook until separated, stirring ..

GETTING READY 1) 1) In a large saucepan, combine meatballs and 1/4 cup of water to thaw freezer meatballs. 2) Cover and simmer for about 15 minutes and then drain off any liquid. ..

GETTING READY 1) Take a medium sized bowl to combine soup, milk, marmalade and rosemary. Keep the bowl aside. MAKING 2) Take a large nonstick skillet and spray with vegetable cooking spray. 3) Heat over medium heat for 1 minute. 4) Add chicken to brown both ..

Rinse rice. In 3-quart saucepan, combine rice, water, broth, onion, carrot, bay leaf and basil; cover, simmer 45 minutes. Remove bay leaf. Add mushrooms and parsley. Stir cream (or milk) into flour, add to soup. Cook and stir until mixture thickens. Cook and ..

In 4-quart Dutch oven cook ground beef and onion till meat is browned and onion is tender; drain off fat. Stir in soup, salad dressing, gravy mix, and vinegar. Stir in undrained carrots, undrained potatoes, and undrained mushrooms. Bring to boiling, stirring ..

Ham Potato Bake is something you gotta sure. I just love the potatoes and ham and it goes without saying that this Ham Potato Bake is one of my favorites. Just check out the recipe of the juicy and yummy Ham Potato Bake listed here.

Brown chicken in shortening and place in 2-quart casserole. Stir soup, milk and seasonings together and heat. Add carrots and onions to soup mixture, cover and cook over low heat 10 minutes, stirring often. Add lima beans and cook until separated, stirring ..

In skillet, brown chicken in shortening; pour off fat. Stir in soup, milk, onion, and seasonings. Cover; cook over low heat 15 minutes. Add carrots and beans. Cook 10 minutes more; stir occasionally. Arrange in 10-inch round baking dish; cover. Store in ..

1. Mix meat, egg, onion, bread crumbs, cornstarch, salt, pepper, ginger, nutmeg and evaporated milk in large bowl; form lightly into about 30 walnut-size balls. 2. Brown in melted vegetable shortening in large frying pan or electric skillet; pour onion soup ..

Preheat oven to 350°. Place half the potatoes and half the carrots in 2-quart casserole. Combine ham, soup, 1/2 cup of the cheese, milk, onion, and pepper. Pour half of the soup mixture over the potatoes. Repeat layers. Combine crumbs, remaining cheese, and ..

1. Place bacon in 2-quart microwave-safe casserole. Cover with paper towel; microwave on high 3 minutes or until crisp, stirring once during cooking. Remove bacon to paper towels, reserving drippings in casserole. 2. Add carrots and onion to drippings. Cover ..

1. In 1 1/2-quart microwave-safe casserole, combine carrots, celery, onion and water. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup, milk, pepper and sage. Cover; microwave on high 3 ..

1. In 3-quart microwave-safe casserole, combine carrot, celery, garlic and dill. Cover with lid; microwave on high 3 minutes or until vegetables are tender- crisp, stirring once during cooking. 2. Stir in soup until smooth. Stir in milk, shrimp, fettucini, ..

Cook macaroni according to package directions; drain. Melt 1 pound butter or margarine; add onions and cook until onions are tender, but not brown. Mix dry milk and water; blend with soup into cooked onions, stirring until smooth. Add chicken, carrots and ..

Thaw frozen fish. In skillet cover halibut with boiling water. Cover; simmer till fish flakes easily, 5 to 10 minutes. Drain; break fillets into chunks. In 2-quart saucepan combine carrots, celery, 1/2 cup water, and onion. Cook, covered, till tender, 12 to ..

Cook macaroni, celery, carrot, and onion in a large amount of boiling water for 8 to 10 minutes or till pasta is tender; drain. Stir in soup, milk, and salt, if desired. Fold in tuna and peas. Place in a 2-quart casserole. Cover and bake in a 375° oven for ..

Cook noodles and the peas and carrots according to individual package directions; drain. Combine and set aside. In a large saucepan cook cabbage leaves in boiling water for 5 minutes. Blend soup and milk; heat. Combine 1 1/3 cups of the soup mixture, the ham, ..

About 30 minutes before serving: In skillet, simmer onions and carrots, salt and 1/2 cup water, 15 minutes; drain. Add milk and undiluted mushroom soup; stir until blended. Add eggs; simmer, covered, 10 minutes. Meanwhile, lightly butter hot rolls. With ..

GETTING READY 1) Take a large bowl to combine soup, veal, onion, carrots, celery, mushrooms, milk, thyme and salt. Mix all the ingredients thoroughly. MAKING 2) Take a 2-quart baking dish and spray with vegetable cooking spray. 3) Pour the soup mixture into ..

MAKING 1) In a bowl, combine meat, egg, breadcrumbs, onion, salt, pepper, cornstarch, nutmeg, ginger, and evaporated milk and form into 30 walnut sizes balls. 2) In a pan, melt vegetable shortening, and brown the balls. 3) Pour onion soup and water over the ..

GETTING READY 1. Trim fats off the rib. MAKING 2. Take a Dutch oven, add ribs to it and brown them in a shortening. Drain off the fat from oven. 3. Add tomatoes, soups, water, garlic, Worcestershire, and bay leaves. 4. Cover and simmer for about 105 ..

Layer chicken and vegetables in a 1 1/2 quart casserole. Blend soup, milk, onion, and poultry seasoning; pour over chicken and vegetables. Bake in a 450° oven 10 minutes. Meanwhile, combine biscuit mix and milk; roll 1/2 inch thick and cut into 6 or 7 ..

In 3-quart saucepan combine first 9 ingredients. Cover and simmer till vegetables are tender, about 25 minutes. Add the 3 1/2 cups milk, margarine, and pimiento. Heat through. Blend the 1/2 cup milk into the flour; stir into soup. Cook and stir till slightly ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a 1 1/2-quart casserole, arrange layers of chicken and vegetables. 3) In a bowl, blend the soup, milk, onion, and poultry seasoning together. 4) Mix thoroughly and pour over the chicken and ..

Preheat oven to 350°. In medium saucepan, cook carrots in boiling water to cover just until tender-crisp. Place hot carrots under cold running water until cool enough to handle; drain. In 1 1/2-quart casserole, arrange half the carrots around edge of dish; ..

Place carrots, green pepper, celery, onion and butter in a 2 qt.glass casserole dish. Cover and microwave 3 to 4 minutes or until tender. Stir in remaining ingredients except cheese. Cover and microwave 7 to 10 minutes, stirring once during cooking. Stir in ..

Prepare bacon and set aside. To cook diced carrots and potatoes, mix and cook in medium size cooking bag or small casserole. Cook, covered, 5 minutes. Heat butter or drippings in 2 quart casserole in Radarange oven 45 seconds. Add onion separated into rings; ..

Wash split peas and put in a large kettle with the tongue liquor, celery, onion, and carrot; cover and simmer until tender, about 1 1/2 to 2 hours. Meanwhile, cook fresh peas, uncovered, in a small amount of water until just tender. Press both the soup and ..

Stewed Chicken With Dumplings has a lovely taste. Stewed Chicken With Dumplings gets its taste from chicken mixed with soup and milk. Stewed Chicken With Dumplings is inspired by many food chains

Superb fillet of sole and vegetables is a baked seafood recipe. Prepared with veggies like baby carrots asparagus with fried onions, the sole fillets are rolled and placed atop the vegetable mix. Flavored with a blend of milk with celery soup and cheese with ..

Microwave: Combine butter, onion, carrot, and celery in 2 1/2-quart glass bowl. Cover tightly with Sa-ran Wrap, turning back edge to vent. Microcook at 100% power 5 minutes, stirring once. Blend in flour until smooth. Blend in chicken broth and ..

1. Heat oven to 375°F. 2. Cook macaroni according to package directions. Drain in colander. Set aside. 3. Combine beef, salt and pepper. Shape mixture into 1-inch balls. 4. Drain mushrooms and reserve liquid. 5. Melt butter in a skillet over medium heat. Add ..

Preheat oven to 375°. In large bowl, combine soup, sour cream, milk, seasoned salt, vegetables, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon into 8x 12-inch baking dish. Bake, covered, at 375° for 40 minutes or until vegetables are done. Top with ..

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12 x 7 1/2 x 2-inch ..

In large heavy pan, brown chicken in shortening; pour off fat. Add soup, water, vegetables, and pepper. Cover; cook over low heat 30 minutes. Stir occassionally. Meanwhile, combine biscuit mix and milk with fork. Drop by spoonfuls onto pieces of chicken. Cook ..

1. Layer the turkey, chicken or beef with the frozen vegetable mix and onion in a 2-quart microwave-safe dish. 2. Combine the soup, milk, sherry or water, tarragon and pepper in a bowl, blending well. Pour the liquid over the vegetable layer. Arrange the hash ..

MICROWAVE DIRECTIONS Combine soup, sour cream and milk in large bowl. Stir in vegetables, cheese and 2/3 cup French Fried Onions. Spoon into microwavable 2-quart oblong baking dish. Cover loosely with plastic wrap. Microwave on HIGH 10 minutes or until ..

In small bowl, mix soup, milk, Italian seasoning, salt and fennel; set aside. Spray large nonstick skillet with vegetable cooking spray. Saute vegetables over medium heat 4 to 5 minutes. Stir in soup mixture; simmer 3 to 4 minutes. Add tomato; mix well. Serve ..

In 9-inch pie plate sprayed with vegetable cooking spray, press potatoes onto bottom and side to form crust. Spray potatoes lightly with vegetable cooking spray. Bake at 400°F 15 minutes. In small bowl, combine half the soup, mixed vegetables, egg substitute ..

Bake or microwave potatoes to desired doneness. In medium saucepan, combine vegetables, turkey, soup, sour cream, milk, garlic powder and pepper; mix well. Simmer 5 minutes, stirring occasionally. Cut warm potatoes lengthwise and squeeze potatoes to ..

MAKING 1 In a deep 2-quart casserole with lid, combine soup and milk. 2 Whisk until smooth. 3 Stir in frozen vegetables with sauce cubes and sage. Cover. 4 Microwave at 100% (HIGH) for 5 minutes. 5 Stir until the sauce cubes dissolve. Add chicken ..

MAKING 1. In a large flame proof casserole or skillet combine soup and milk and stir to blend. 2. Place on a medium high heat and bring to a boil, stirring every few minutes. 3. To the boiling liquid add vegetables and stir well to coat. 4. When mixture ..

MAKING 1) In a large, heavy pot, add in the chicken, soup, water, vegetables and pepper. 2) Cover the pot and cook on simmer for 40 minutes or till the chicken becomes tender. 3) In a bowl, mix the biscuit mix and milk lightly using a fork. 4) Add spoonfuls ..

MAKING 1) In a Pyrex casserole, mix the first 7 ingredients together, then cover and cook in the microwave for 5 minutes. 2) Then keep aside to cool. 3) In a mixing bowl, sift the flour and bicarbonate of soda together. 4) In a small bowl, beat the egg, ..

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the fish fillets into 2-inch-wide strips. 3) In a bowl, combine together the mushrooms and sauerkraut MAKING 4) In shallow 1 1/2 to 2-quart baking dish spread the sauerkraut mixture evenly. 5) Sprinkle ..

1. Wash pheasant and place, skin-side-down and thick edges toward outside, in 2-quart (8 x 8) glass baking dish. Sprinkle both sides of pheasant with salt. Cover with wax paper. 2. Microwave for 15 minutes on med.high (Roast). Drain, turn pheasant over, and ..

MAKING 1) In a saucepan, add soup, water, and caraway seed. 2) Combine well. 3) Place the saucepan over heat to thaw the soup by frequent stirring. 4) Add sour cream and remaining ingredients to blend. 5) Remove from heat and allow to cool at room ..

To prepare Meat Balls: Cook onion in 1 tablespoon butter till it's tender but not brown. (Use same large skillet you'll need later; save washing two skillets.) Combine ground beef and ground veal with next 5 ingredients. Beat thoroughly. (This mixture should ..

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

In large saucepan cook noodles in a large amount of boiling salted water about 12 minutes or just till tender; drain. Mean while, in large skillet cook sausage, green pepper, celery, and carrot till meat is browned and vegetables are tender. Drain off fat. In ..

Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

This Beef Vegetable Stew is terrific. Try out this Beef Vegetable Stew with your rice dishes once and you'll want to have it always. Feel free to share youre views about this interesting beef and vegetable

In large saucepan or Dutch oven cook beef cubes half at a time in hot cooking oil till browned. Return all the meat cubes to pan. Stir in undrained carrots, undrained lima beans, and frozen or drained canned onions. Stir in tomato soup, brown sugar, and ..

1. Parboil potatoes with carrots, onion and 1 teaspoon of the salt in a small amount of boiling water 5 minutes; drain. 2. Mix ground beef lightly with egg, bread crumbs, milk, thyme, and remaining 1 teaspoon salt until well-blended; shape into 16 balls. 3. ..

1. Combine ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl; mix lightly until well-blended. Shape into 12 balls. 2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle with sugar. ..

Cook the noodles or macaroni, onion, celery, and carrot according to the package directions for the noodles or macaroni, except omit the cooking oil and salt. Drain well. In a large mixing bowl stir together the soup, milk and dillweed. Stir in the cooked ..

1. Preheat oven to 350°. 2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain. 3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture, ..

Preheat oven to 350°F (177°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, bring 6 cups water to ..

1. Combine ground beef, 1/4 cup of the beef broth, bread crumbs, onion, salt and pepper in a medium-size bowl; mix lightly with a fork. Shape into 20 small balls. 2. Brown in butter or margarine in a Dutch oven or a large frying pan; pour remaining broth ..

About 40 minutes before supper: 1. Start heating oven to 400°F. 2. In Dutch oven, in butter, saute green peppers until tender-crisp. Add cheese soup; slowly stir in milk. Now add instant minced onion, drained potatoes and carrots. Heat until mixture just ..

1. Rinse fish; pat dry with paper towel. Pierce eyes with toothpick. Brush fish inside and out with lime juice; set aside. 2. In medium microwave-safe bowl, combine butter, celery and carrot. Cover with vented plastic wrap; microwave on high 2 minutes. Stir ..

1. Combine the ground beef, egg, bread crumbs, milk, 1 teaspoon of the salt and garlic salt in a large bowl, then mix lightly until well blended. Shape into 24 balls. 2. Melt butter or margarine in a kettle or Dutch oven; add onions and mushrooms; sprinkle ..

It's an alternate version of preparing CHICKEN MACARONI SALAD using COCO

Crumble sausage into a 2-quart casserole, then stir in onion. Micro-cook, covered, on 100% power (HIGH) 5 to 6 minutes or till sausage is no longer pink, stirring twice to break up sausage. Drain off fat. Remove from casserole. Meanwhile, in a 4-cup measure ..

1. In a large skillet cook beef, carrots, onion, green pepper, and garlic till beef is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato soup, brown sugar, Dijon-style mustard, vinegar, Worcestershire sauce, and 1/8 teaspoon pepper. Bring to ..

MAKING 1) Take a large bowl and mix together ground beef, egg, bread crumbs, milk, 1 teaspoon of salt, and garlic salt in it until well-blended. 2) Form the mixture into 12 balls. 3) In a kettle or Dutch oven, melt butter or margarine and stir in onions and ..

MAKING 1) Take a medium-size bowl and mix together ground beef, 1/4 cup of the beef broth, bread crumbs, onion, salt, and pepper in it with a fork. 2) Figure the mixture into 20 small balls. 3) In a Dutch oven or a large frying pan, melt butter or margarine ..

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a skillet, saute the chicken in in shortening, until browned. 3) In a 2-quart casserole, transfer the chicken with a slotted spoon and discard the skillet drippings. 4) In the same skillet, combine ..

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 1 1/2 -quart casserole, combine the mushroom soup, water, onion, parsley, thyme, and pepper together. 3) Stir in the chicken cubes, carrots, and potatoes; mix thoroughly. 4) Bake in the preheated ..

Stir together cornmeal, flour, sugar, baking powder, and salt. Combine egg, the 1/3 cup milk, and 2 tablespoons of the cooking oil. Add to dry ingredients; beat smooth. In saucepan heat remaining 2 tablespoons oil; add vegetables. Cook, covered, 10 ..

Place thawed fish in 2 quart casserole. Add water and seasoning; cover with plastic wrap. Cook in Radaranae oven 4 minutes. Strain stock; reserve 1 1/2 cups. Break fish into large pieces, return to casserole with green beans and carrots. Make a white sauce ..

GETTING READY 1) Preheat oven to 350 degree. 2) Take a 12 x 8-inch baking dish and combine mozzarella cheese, vegetables, provolone, and French fried onion. MAKING 3) Take a long-tined fork and twirl a few strands of fettuccine to form a pasta swirl. 4) ..

GETTING READY 1. Combine broth and milk. 2. Preheat the oven to 350°F MAKING 3. In a large saucepan, melt and heat the margarine or butter over medium heat. 4. When hot but not smoking, add the vegetables together. 5. Sauté until limp. 6. Stir in ..

Place 1 tblsp. butter in 3-qt. glass casserole. Microwave at high setting 1 minute, or until melted. Blend in flour, Worcestershire sauce and paprika. Gradually stir in milk. Microwave at high setting 2 minutes, or until mixture thickens, stirring after 1 ..

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large pan, add the chicken, water, onion, carrot, parsley and giblets. Allow to a boil, then lower the heat, and simmer covered for 1 to 1 1/2 hours. 3) Remove the chicken and cool . Strain the ..

Combine all ingredients in a heavy kettle. Cover and bring to boil. Simmer on low heat for about 2 hours, or until vegetables are tender. Remove ham bone; cut away all ham bits to go into the soup. You will find this to be a very thick soup, but nicely ..

In shallow mixing bowl, combine perch pieces and flour. Toss gently to coat. In 6-quart Dutch oven or stockpot, melt margarine over medium-high heat. Add fish. Cook for 3 to 5 minutes, or until lightly browned, stirring constantly. Add remaining ..

Cook fettuccine to desired doneness as directed on package. Drain; rinse with hot water. Keep warm. Meanwhile, in medium bowl blend all sauce ingredients; set aside. Heat oil in large skillet over medium-high heat. Gradually add frozen vegetables; cook and ..

MAKING 1. Take a large (4-quart) saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add macaroni and let come to a boil again. 4. Cook until macaroni is al dente or tender-crisp, adding the veggies ..

1 Wash pheasant and place, skin-side-down and thick edges toward outside, in 2-quart (8 x 8) glass baking dish. Sprinkle both sides of pheasant with salt. Cover with wax paper. 2 Microwave for 15 minutes on 7 (MED. HIGH). Drain, turn pheasant over, and pour ..

MAKING 1. Take a large (4-quart) saucepan and add measured water according to package instructions. 2. Bring water to a boil. 3. When boiling, add rotini and let come to a boil again. 4. Cook until pasta is al dente or tender-crisp, adding the veggies ..

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate ..

GETTING READY 1. In a meat colander, place chicken and wash well. 2. Pat dry using kitchen paper towels. 3. Preheat oven at 250C (500F). 4. Place cleaned chicken on a chopping board and season inside of each chicken with pepper and ½ teaspoon salt. 5. ..