In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

GETTING READY 1. Remove wrapping from pork butt. MAKING 2. In 6-quart kettle or Dutch oven place butt and cover with water. 3. Add peppercorns, cloves and bay leaf and bring to boiling. 4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 45.4132

To Cook Carrots: Bring a saucepan of salted water to a boil, add carrots, and boil gently, covered, until crisp-tender, about 8 to 10 minutes. Drain and run under cold water to stop the cooking. (Carrots may be refrigerated overnight. Bring to room... - 29.0955

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624

Cook onion and parsley in butter or margarine for 5 minutes. Add carrots, consomme, sugar, and nutmeg to onion-parsley mixture. Cover and cook about 15 minutes. Uncover and cook another 15 minutes or until carrots are tender and sauce is slightly thickened. - 28.461

Glazed Carrots has a fine taste. Glazed Carrots gets its taste from carrots mixed with onion and butter. Glazed Carrots served as side dish. - 27.458

This is a simple and elegant side dish. Chef Betty makes a vegetable taste like candy! This is really amazing and you must surely try this out. -

Does your kid hate the sight of carrots? Then you might as well contemplate fancying them up a little to appease the taste buds of your little ones. Betty prepares a delectable carrot dish and further kicks up its taste with sugar candy glaze. Very easy to... - 91.0605

1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at your home this week itself! - 39.1148

Glazed Radishes Carrots And Peas is a beautiful and tasty dish. Glazed Radishes Carrots And Peas with radishes, carrots and peas mixture is really a treat to the palate. Do make it! - 25.6234

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Bias slice carrots about 1/2 inch thick. Cook carrots, covered, in small amount of boiling salted water till just tender, about 20 minutes; drain. Meanwhile, melt butter in skillet. Stir in brown sugar, mustard, and salt. Add cooked carrots; heat, stirring... - 27.4548

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Bias slice carrots crosswise about 1/2 inch thick. In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain. Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger. Add orange juice;... - 31.6367

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in.x 9-in.x 2-in.baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40... - 26.265

Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir and continue cooking on high for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before serving. - 21.3514

1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside. 2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.5035

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

Slice the carrots into paper thin rounds. Butter an ample sheet of heavy duty aluminum foil. Place the carrot slices in the foil and dot with the remaining butter. Seal the packet. - 21.418

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9918

This Ginger Glazed Carrots is a much delectable version of the original. Try out this simple and easy to make recipe for Ginger Glazed Carrots and find your taste-buds reeling with delight! - 39.136

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Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling; reduce heat. Cover and simmer until carrots are tender, about 25 minutes. Remove carrots and boil rapidly to reduce liquid to glaze consistency. Add carrots;... - 29.7395

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1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315

COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2751

Combine all ingredients in a saucepan. Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes. - 24.9092

Steam or boil the carrots until tender. Drain them. Melt the butter in a frying pan over a low flame. Stir the sugar and ginger into the melted butter until the sugar is dissolved. This will make a light brown glaze. Add the sliced carrots to the pan and stir... - 23.2476

In 1-quart casserole, combine carrots, butter, honey and water. Cook covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.8653

In 1-quart casserole, combine carrots, butter, honey and water. Cook, covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.4886

Melt sugar and butter. Add carrots. Cook slowly until glazed, but do not brown. Sprinkle with mint when almost ready to serve. - 20.9396

Combine butter and honey in 1-quart casserole. Microwave 1 to 2 minutes on HIGH, or until mixture is bubbling. Stir in grapes and carrots. Microwave 2 minutes on HIGH, or until hot. Garnish with parsley. - 24.6808

There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This minted glazed carrots offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it. - 39.9977

Melt the butter in a saucepan. Add the scraped, whole carrots, sugar, salt and enough stock to come half-way up the carrots. Cook gently, without a lid, shaking the pan occasionally until tender. Remove the carrots and keep them hot. Boil the stock rapidly... - 28.6596

peel carrots and cut in julienne strips. Cook, covered, in small amount of boiling salted water till just tender, 6 to 8 minutes. Drain well. Mix sugar, butter, and cinnamon or ginger in large skillet. Cook and stir till well blended. Add carrots; cook over... - 24.6219

Prepare and cook carrots, cut into lengthwise strips. In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated... - 20.9639

Combine water, salt and carrots in 1-quart casserole. Cover tightly with plastic wrap. Microwave 5 minutes on HIGH, or until carrots are tender-crisp. Stir in butter, sugar and lemon rind. Cover. Microwave 4 minutes on HIGH, or until hot and glazed. - 27.5864

Your kids may not be very fond of carrots but after watching this video you will know the secret way of making them nibble on this healthy veggie without them complaining any further! Follow the simple process of glazing the carrots as shown in this video and... - 101.721

Slice the carrots into rounds, then cut the rounds into thin slices about twice as thick as a matchstick. Put into a saucepan with the remaining ingredients and bring quickly to the boil. Cover and simmer for 20 minutes or until tender. - 27.4799

1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes. 2. Drain carrots and return to casserole.... - 24.8546

Position slicing blade in processor bowl. Arrange carrots horizontally in the food chute; slice, applying firm pressure with food pusher. Stack carrot slices, keeping ends even. Position slicing blade in processor; place slices in bottom of the food chute... - 29.9799

Combine butter, orange juice, sugar, cloves, and salt in medium saucepan. Cook until butter is melted and sugar is dissolved. Pour over hot carrots. - 19.9552

Put the carrots in an ovenproof dish with the water, butter and sugar. Cover loosely with foil and cook in a preheated moderate oven (160°C/325°F, Gas Mark 3) for1 1/2 hours, with the Lamb bourguignon. - 13.2345

Cut an 18-inch square of heavy foil. Place sliced carrots in center of the foil. Dot with margarine and sprinkle with lemon peel. Bring up 2 opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end. Place foil... - 31.881

1. Scrub carrots. Peel if necessary. Cut into 1 1/2-inch slices. 2. Cook according. 3. In a large skillet melt butter and heat until lightly browned. Stir in sugar. 4. Drain carrots. Add carrots to melted butter and heat over medium-low heat, shaking skillet... - 32.3885

Peel the carrots and quarter them or leave them whole, if small. If very large, cut in thin slices. Put in a saucepan with water to cover, sugar, butter and a pinch of salt. Cover and simmer for 15-20 minutes until tender, then remove the lid and boil until... - 24.5955

In a saucepan, cover carrots with water; add salt and pepper to taste. Cook until barely tender; drain. Melt butter with marmalade and jelly, stirring until all are blended. Add carrots and cook together for a few minutes. - 22.6596

Preheat oven to 350°. Place carrots in saucepan with enough water to cover. Bring to a boil and cook 10 minutes (or steam). Drain off water and mix in butter and honey. Cover and bake 15 minutes, stirring once. Sprinkle with parsley and/or dill to serve. - 20.8721

Wash and scrape carrots. Slice lengthwise. Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender. Drain and reserve 2 tsp. liquid. In skillet, heat sugar, butter, and carrot liquid until blended. Add carrots and heat 8 to 10 min.,... - 27.9424

Brush carrots. Remove stems. In a saucepan filled with lightly salted boiling water, blanch carrots 4 minutes or so. Drain. Set aside. In a frying pan, melt butter. Cook carrots 2 minutes or so. Add honey. Season with salt and pepper. While stirring, continue... - 28.8153

1. In a medium saucepan of boiling lightly salted water, cook carrots for 5 to 7 minutes or until tender-crisp; drain well. Return to saucepan. 2. Add butter and vinegar; season with salt, pepper and a pinch of sugar to taste. Cook over medium heat, stirring,... - 17.2361

Peel and slice the carrots. Parboil in salted water for eight minutes until barely tender. Drain and rinse under cold running water. Heat the butter in the frying pan. Add the carrots. Sprinkle with sugar and saute for five minutes. Add the vermouth and... - 31.1575

Here is an excellent make ahead vegetable side dish, which is not only sweet but extremely flavorful. The lady chef here has demonstrated clear instructions to make baby carrot side dish with just 4 ingredients. This no-hassle side dish is sure to impress... - 118.31

Scrape carrots and cut into thin slices. Cook in heavy saucepan in 1/2 inch boiling water with a pinch each of salt and sugar until just tender, about 5 to 8 minutes. Drain if necessary or uncover last few minutes to evaporate liquid. In same pan melt butter... - 29.7548

1. Wash, scrape and dice carrots or cut in roundels. 2. Cook together carrots, sugar, butter and salt with enough water to cook carrots. 3. When all the liquid has evaporated and carrots are tender, remove from fire. 4. Dish out, garnish with chopped... - 31.9742

In a 10- to 12-inch frying pan, stir curry powder over medium-high heat until powder smells toasted, about 2 minutes. To pan, add carrots, orange peel, orange juice, and maple syrup. Bring mixture to a boil over high heat; then reduce heat and simmer,... - 29.6233

In 1-quart casserole, combine all ingredients except salt. Cook covered, 7 to 8 minutes or until carrots are just about tender. Sprinkle with salt. - 21.8153

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

Cut carrots and rutabaga into julienne strips about 3 inches long. Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes. Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in... - 28.1797

Put carrots and water in a large skillet and bring to boiling; cover, reduce heat & boil gently for 15 minutes or until tender. Drain carrots and put in bowl.. Melt butter in skillet; add syrup, lemon juice and salt Stir until glaze is dissolved and well... - 34.2197

1. Scrub carrots. If they are young spring carrots do not peel. Leave carrots whole. 2. Cook carrots. 3. Heat oven to 375 °F. 4. Combine brown sugar, butter, and water in a small saucepan. Bring to a boil and simmer 5 minutes. 5. Drain carrots and pake in a... - 31.9039

In 1-quart casserole, place carrots, brown sugar and butter; cover. Microwave at high (10) 7 to II minutes until tender, stirring after 5 minutes. Combine water and cornstarch; stir into carrot mixture. Add pecans. Microwave at high (10) 2 to 3 minutes until... - 29.6258

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1136

Peel the carrots and parsnips. Cut into 3-inch (7.5-cm) lengths. Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for cooking. Put them into a saucepan with the water, salt and 2... - 45.2597

1. In a bowl, stir together orange peel, orange juice, syrup, and cornstarch mixture; set aside. 2. In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds; do not scorch). Add carrots and 1/3 cup... - 26.6979

1. Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender. Drain carrots and return to pan. 2. Add chutney and remaining ingredients; simmer 1 to 2 minutes or... - 21.6759

Cut carrots into long thin strips. Set aside. Combine brown sugar, margarine, water, salt and cinnamon in 2-quart casserole. Microwave at HIGH (100%) until margarine is melted, 45 seconds to 1 minute 30 seconds. Stir to blend. Stir in carrots until... - 28.5525

Place carrots in 24-ounce casserole. Mix brown sugar, cornstarch and cinnamon; stir in orange juice. Pour over carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir. Cover with vented plastic wrap and... - 31.0819

1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 19.7246

Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the... - 42.0741

1. Heat 1 inch water to boiling in 2-quart saucepan. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside. 2. Cook remaining ingredients in 12-inch skillet over medium heat, stirring constantly,... - 22.8914

Place carrots in 2-qt. glass casserole. Dissolve salt in 1/4 c. water. Pour over carrots. Cover and microwave at high setting 11 minutes, or until carrots are tender, stirring every 3 minutes. Drain cooking liquid from carrots. Add butter, vinegar and sugar... - 40.5313

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted. Add brown sugar and mix unti melted. Stir in carrots until evenly coated. Cover; cook on high (9) for 7 minutes or until carrots are tender. - 20.6977

Quarter carrots. In medium covered saucepan cook carrots in a small amount of boiling, lightly salted water 12 to 15 minutes or just till tender; drain and set aside. In same saucepan melt butter or margarine. Stir in lemon juice, nutmeg, and salt Boil... - 30.8969

Cook carrots in a small amount of boiling water 12 to 15 minutes or until crisp-tender; drain. Melt butter in a small saucepan; add remaining ingredients. Bring mixture to a boil, stirring constantly; pour over carrots, and toss gently. - 17.7069

Cut carrots in half crosswise, then into quarters to form sticks. In saucepan combine pineapple juice, lemon juice, butter, salt, and pepper. Bring to boiling; add carrots. Reduce heat, cover, and simmer 7 to 8 minutes. Blend together cornstarch and... - 31.1507

Clean carrots and leave whole if small, or slice through Lenthwise. Heat the stock in a thick pan, then add the other ingredients,Simmer for about 35 minutes. When the stock is reduced to almost nothing, watch the carrots do not burn. They will become coated... - 22.2757

Have you ever tried this wonderful Glazed Carrots. I often make it for my parties or serve it at home for dinner. Try making this Glazed Carrots for yourself and you will understand why all my guests love it! - 28.9959

Slice the carrots . Put into a pan with the other ingredients except the parsley. Bring to a boil, cover and cook for 5 minutes. Remove the lid and simmer until carrots are tender and the stock is absorbed. Chop the parsley and sprinkle over the carrots. 40 - 28.3118

Combine the carrots, butter, and orange juice in a saucepan. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 5 to 8 minutes, until the carrots are tender. The juice should be reduced to about half. Combine the cornstarch, ginger, and... - 30.0005

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 18.5183

Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power for 5 minutes. Add remaining ingredients. Heat, covered, on full power 8 to 10 minutes or until carrots are tender. Stir once. - 25.7059

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443

1. Wash and peel carrots. 2 Place carrots, water and salt in a deep 1 1/2 -quart non-metallic casserole. 3. Heat, covered, in Microwave Oven 9 to 10 (11 1/2 to 13) minutes or until just about fork-tender. Stir occasionally. 4. Add butter, honey and ginger to... - 28.8859

Roasted vegetable salads are nice but this balsamic and honey glazed roasted carrots and green beans recipe is on top of the list dues to its tantalizing flavors and the crunchy textures. Watch the video for the simple steps of preparing this rustic dish. - 118.494

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it. - 42.4838

Cook carrots with bouillon cube in 1/2 cup water about 10 minutes, or until just tender-crisp. While carrots are cooking, saute onion in butter until soft and very lightly browned, stirring occasionally (about 15 minutes). Add flour, salt, and pepper to... - 20.7729

Peel the carrots and cut into thin slices. Place the butter in a 4-cup (1 L) microwave-safe dish. Melt 1 minute at HIGH. Add the carrots and the water, stir well. Cover. Microwave 7 minutes at HIGH. Stir and add the remaining ingredients. Stir until well... - 36.2574

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

In medium saucepan, melt butter; add carrots and pour cognac over carrots. Sprinkle with sugar and ginger; cover. cook slowly 10 minutes; uncover and continue cooking, stirring several times, for 10 minutes or until carrots are glazed. - 22.5711

Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving. - 24.365

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

It could be the easiest veggie recipe on earth, but it is real tasty and attractive in look too. Blanched beans and carrots are spiced up with fresh herbs, which adds the special flavor to this dish. Follow the secret tips shared by the chef in this video. - 120.667

1. Melt the butter or margarine in a medium-size saucepan; add the carrots. Sprinkle with brown sugar and nutmeg; cover. Cook slowly 10 minutes; uncover. 2. Continue cooking, stirring several times, 5 minutes, or until carrots are glazed. - 19.0352

GETTING READY 1) Wash carrots and let them upared. MAKING 2) In a large skillet, place the carrots. 3) Add boiling water with salt and partly cover the carrots. 4) Cover the skillet and simmer for 10 minutes, or until carrots are tender. 5) Drain the... - 39.3995

Scrape carrots lightly and cook, covered, in 1/2 inch boiling water with 1/2 teaspoon salt. Cook until crisp-tender, about 10 to 12 minutes. Drain and push to side of pan. Add butter, honey, peels and juice. Stir over very low heat until carrots are glazed,... - 30.685

Toast sesame seeds in a frying pan over medium heat until golden, stirring frequently. Set aside. Peel carrots and cut into slender sticks about 3 inches long. Place in a pan with boiling salted water. Cover and cook over medium heat until just tender (8 to... - 34.9569

Heat a pressure cooker on medium-low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid, but save it for... - 39.5523

Beat all ingredients until smooth and thick. - 19.6016

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852

1. Place carrots and water in shallow dish, cover, cook on HIGH for six minutes. Drain. Toss in butter and sugar, cover to keep warm while making sauce. 2. Sauce: Place butter into Pyrex measuring jug, cook on HIGH for thirty seconds. Stir in flour, cook on... - 31.8885

There are many ways to eat carrots and include them in your diet. Make carrots in the marmalade sauce and enjoy it in a different taste. Kids and adults together will like it. Enjoy carrots in marmalade sauce. - 35.4012