1) Wash and peel carrots. 2) Cut into medium slices. 3) Cook in boiling water until tender. 4) Drain. 5) In a skillet melt butter. 6) Add carrots. 7) Cook until slightly browned and glazed. 8) Add Zsweet® 9) Serve and garnish with parsley. - 43.4604

Peel the carrots. Cut into sticks. Pour the orange juice into a 4-cup (1 L) microwave-safe dish. Heat 1 minute at HIGH. Add the carrots and the orange rind, stir to coat the carrots with the orange juice. Cover and microwave 8 to 9 minutes at HIGH. Stir... - 35.1623

Peel the carrots and cut into small sticks. Place in a 4-cup (1 L) microwave-safe dish. Add the water and the 1/2 teaspoon (2 mL) brown sugar. Stir. Cover and microwave 7 to 8 minutes at HIGH. Stir well after 5 minutes of cooking. Add the remaining... - 33.5109

Cook carrots as directed on package; drain. Stir in butter, orange marmalade and pecans. - 19.5001

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

1. Bring salted water to boil. Add carrots; cover and cook until barely tender. 2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. 3. Remove carrots from pan. 4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

These lemony, sweet buttery glazed baby carrots are easy enough to prepare for your family during the week or to include in a special holiday meal. An ideal accompaniment for a wide selection of main courses, these are very healthy and refreshing. - 78.2545

In medium saucepan combine carrots, honey and salt. Add just enough cold water to cover carrots. Bring to a boil over medium to high heat. Boil vigorously, stirring occasionally, until the liquid has nearly evaporated. Reduce heat to medium. Stir carrot... - 31.2241

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. Microwave on high for 5 minutes. Stir and continue cooking on high for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before serving. - 21.3514

Apple-Carrot Glaze is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Apple-Carrot Glaze; I am sure you will get a huge fan following for this! - 21.871

In a large saucepan, combine the first five ingredients; bring to a boil over medium heat. Boil for 5 minutes, stirring occasionally. Place carrots in two 13-in.x 9-in.x 2-in.baking pans; pour sugar mixture over carrots. Bake, uncovered, at 350° for 30-40... - 26.265

1. Combine the glaze ingredients in a small bowl, and stir to mix well. Set aside. 2. Coat a large skillet with nonstick cooking spray, and preheat over medium heat. Place the garlic and ginger in the skillet, and stir-fry for 30 seconds. Add the peas and... - 30.5035

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9918

Cook carrots in small amount boiling salted water 10 minutes. When tender, drain; set aside. Melt margarine in medium skillet. Add sugar and honey; blend. Add carrots; cook 3 or 4 minutes over low heat, stirring so each carrot is glazed. Sprinkle with... - 29.0029

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706

Slice the carrots into paper thin rounds. Butter an ample sheet of heavy duty aluminum foil. Place the carrot slices in the foil and dot with the remaining butter. Seal the packet. - 21.418

This Ginger Glazed Carrots is a much delectable version of the original. Try out this simple and easy to make recipe for Ginger Glazed Carrots and find your taste-buds reeling with delight! - 39.136

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Cut carrots into 2-inch pieces. Heat carrots and remaining ingredients except parsley to boiling; reduce heat. Cover and simmer until carrots are tender, about 25 minutes. Remove carrots and boil rapidly to reduce liquid to glaze consistency. Add carrots;... - 29.7395

Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

Steam carrots in small amount of water until crisp tender, about 10 minutes. Dry carrots and onions on paper. Combine sugar and ginger. Roll vegetables in sugar ginger covering them thoroughly; then lightly brown in hot margarine in skillet. Toss over high... - 24.5864

Combine carrots, raisins and 2 tablespoons water in heavy skillet. Bring to boil. Cover and cook for 8-10 minutes, until carrots are tender. Add more water if necessary to keep from burning. Add remaining ingredients. Cook, stirring constantly, about 2... - 33.7459

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COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2751

Have you been looking for the Classic Glazed Carrots recipe? Watch this video to learn the step by step process to prepare this dish. Treat your family to this yummy recipe and we bet they will ask for more. - 93.4272

Cover carrots and onions with stock. Simmer gently until tender. Arrange vegetables in oiled casserole, reserving stock for soup. Blend remaining ingredients and pour mixture over vegetables. Bake at 350° F. for 20 minutes. - 24.6202

Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at your home this week itself! - 39.1148

Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over... - 27.2234

To Cook Carrots: Bring a saucepan of salted water to a boil, add carrots, and boil gently, covered, until crisp-tender, about 8 to 10 minutes. Drain and run under cold water to stop the cooking. (Carrots may be refrigerated overnight. Bring to room... - 29.0955

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315

In 3 quart saucepan, heat 8 cups water to boiling over high heat. Add carrots and 2 teaspoons salt; heat to boiling. Reduce heat to low; cover and simmer 7 minutes or until carrots are tender. Drain well. In nonstick 12 inch skillet, melt margarine or butter... - 37.6593

Glazed Radishes Carrots And Peas is a beautiful and tasty dish. Glazed Radishes Carrots And Peas with radishes, carrots and peas mixture is really a treat to the palate. Do make it! - 25.6234

Combine all ingredients in a saucepan. Bring to a boil, turn down heat, cover tightly and simmer until carrots are tender, 8 to 10 minutes. - 24.9092

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

Steam or boil the carrots until tender. Drain them. Melt the butter in a frying pan over a low flame. Stir the sugar and ginger into the melted butter until the sugar is dissolved. This will make a light brown glaze. Add the sliced carrots to the pan and stir... - 23.2476

There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This minted glazed carrots offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it. - 39.9977

Prepare and cook carrots, cut into lengthwise strips. In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly. Add carrot strips; cook over low heat, stirring occasionally, about 5 minutes or until carrots are glazed and heated... - 20.9639

Melt sugar and butter. Add carrots. Cook slowly until glazed, but do not brown. Sprinkle with mint when almost ready to serve. - 20.9396

Combine butter, orange juice, sugar, cloves, and salt in medium saucepan. Cook until butter is melted and sugar is dissolved. Pour over hot carrots. - 19.9552

Glazed Carrots has a fine taste. Glazed Carrots gets its taste from carrots mixed with onion and butter. Glazed Carrots served as side dish. - 27.458

Melt the butter in a saucepan. Add the scraped, whole carrots, sugar, salt and enough stock to come half-way up the carrots. Cook gently, without a lid, shaking the pan occasionally until tender. Remove the carrots and keep them hot. Boil the stock rapidly... - 28.6596

Slice the carrots into rounds, then cut the rounds into thin slices about twice as thick as a matchstick. Put into a saucepan with the remaining ingredients and bring quickly to the boil. Cover and simmer for 20 minutes or until tender. - 27.4799

peel carrots and cut in julienne strips. Cook, covered, in small amount of boiling salted water till just tender, 6 to 8 minutes. Drain well. Mix sugar, butter, and cinnamon or ginger in large skillet. Cook and stir till well blended. Add carrots; cook over... - 24.6219

Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy. - 30.7025

This refreshing and novel Glazed Carrots recipe is simply brilliant. Glazed Carrots is perfect for a vegetarian themed party or otherwise! Try it for yourself! - 24.6789

Put carrots, water, salt, sugar and margarine into 10 inch skillet over moderate heat; cover and boil 10 minutes, or less until crisp tender. Remove cover and cook over high heat to evaporate any moisture. Shake pan until carrots are shiny and golden... - 24.7802

Your kids may not be very fond of carrots but after watching this video you will know the secret way of making them nibble on this healthy veggie without them complaining any further! Follow the simple process of glazing the carrots as shown in this video and... - 101.721

In 1-quart casserole, combine carrots, butter, honey and water. Cook covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.8653

In 1-quart casserole, combine carrots, butter, honey and water. Cook, covered, 7 to 8 minutes or until carrots are just about tender, stirring occasionally. Stir in salt. - 19.4886

1. Scrub carrots. Peel if necessary. Cut into 1 1/2-inch slices. 2. Cook according. 3. In a large skillet melt butter and heat until lightly browned. Stir in sugar. 4. Drain carrots. Add carrots to melted butter and heat over medium-low heat, shaking skillet... - 32.3885

Slice the carrots . Put into a pan with the other ingredients except the parsley. Bring to a boil, cover and cook for 5 minutes. Remove the lid and simmer until carrots are tender and the stock is absorbed. Chop the parsley and sprinkle over the carrots. 40 - 28.3118

Cook onion and parsley in butter or margarine for 5 minutes. Add carrots, consomme, sugar, and nutmeg to onion-parsley mixture. Cover and cook about 15 minutes. Uncover and cook another 15 minutes or until carrots are tender and sauce is slightly thickened. - 28.461

These Mint Glazed Carrots & Snow Peas taste amazing ! Just try these for a healthy dessert or an accompaniment with pasta or meat. Your suggestions for these Mint Glazed Carrots & Snow Peas are welcome ! - 27.3577

1. Place carrots in a large deep skillet; cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until carrots are tender. Drain carrots and return to pan. 2. Add chutney and remaining ingredients; simmer 1 to 2 minutes or... - 21.6759

In 1-quart casserole, combine all ingredients except salt. Cook covered, 7 to 8 minutes or until carrots are just about tender. Sprinkle with salt. - 21.8153

Brush carrots. Remove stems. In a saucepan filled with lightly salted boiling water, blanch carrots 4 minutes or so. Drain. Set aside. In a frying pan, melt butter. Cook carrots 2 minutes or so. Add honey. Season with salt and pepper. While stirring, continue... - 28.8153

1. In a medium saucepan of boiling lightly salted water, cook carrots for 5 to 7 minutes or until tender-crisp; drain well. Return to saucepan. 2. Add butter and vinegar; season with salt, pepper and a pinch of sugar to taste. Cook over medium heat, stirring,... - 17.2361

Combine butter and honey in 1-quart casserole. Microwave 1 to 2 minutes on HIGH, or until mixture is bubbling. Stir in grapes and carrots. Microwave 2 minutes on HIGH, or until hot. Garnish with parsley. - 24.6808

1. Heat 1 inch water to boiling in 2-quart saucepan. Add carrots. Heat to boiling; reduce heat. Simmer uncovered 6 to 9 minutes or until crisp-tender; drain and set aside. 2. Cook remaining ingredients in 12-inch skillet over medium heat, stirring constantly,... - 22.8914

Cut an 18-inch square of heavy foil. Place sliced carrots in center of the foil. Dot with margarine and sprinkle with lemon peel. Bring up 2 opposite edges of foil and, leaving a little space for expansion of steam, tightly seal top, then each end. Place foil... - 31.881

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted. Add brown sugar and mix unti melted. Stir in carrots until evenly coated. Cover; cook on high (9) for 7 minutes or until carrots are tender. - 20.6977

Peel carrots. Slice. Cook, covered, in a 1 1/2 -quart glass dish for 7 minutes on high. Combine juice, sugar, cloves, salt, and cheese spread. Blend thoroughly. Pour mixture over hot cooked carrots. Cook, uncovered, for about 1 1/2 minutes, on high until... - 24.5486

Scrape carrots and cut into thin slices. Cook in heavy saucepan in 1/2 inch boiling water with a pinch each of salt and sugar until just tender, about 5 to 8 minutes. Drain if necessary or uncover last few minutes to evaporate liquid. In same pan melt butter... - 29.7548

Onion glazed carrots is a fruited and spiced carrots recipe. Prepared as a side with onion soup mix, the carrost are flavored with orange juice and peels. Spiced with a dash of cinnamon, the onion glazed carrots is sweetened with brown sugar. Cooked till the... - 42.0741

Put carrots and water in a large skillet and bring to boiling; cover, reduce heat & boil gently for 15 minutes or until tender. Drain carrots and put in bowl.. Melt butter in skillet; add syrup, lemon juice and salt Stir until glaze is dissolved and well... - 34.2197

1. Heat the oil, honey and red wine vinegar in a medium frying pan over moderate heat for about 3 minutes or until the honey turns dark brown. 2. Add the carrots to the pan and toss in the honey glaze. Cook, stirring constantly, for 3 minutes or until... - 26.0422

Peel the carrots and quarter them or leave them whole, if small. If very large, cut in thin slices. Put in a saucepan with water to cover, sugar, butter and a pinch of salt. Cover and simmer for 15-20 minutes until tender, then remove the lid and boil until... - 24.5955

In a saucepan, cover carrots with water; add salt and pepper to taste. Cook until barely tender; drain. Melt butter with marmalade and jelly, stirring until all are blended. Add carrots and cook together for a few minutes. - 22.6596

These Glazed Carrots and Pineapple are so very tasty. Try these vegetable and fruit chunks soaked and cooked in sweet pineapple juice for your next meal Tell me if you like these Glazed Carrots and Pineapple. - 27.1297

Put the carrots in an ovenproof dish with the water, butter and sugar. Cover loosely with foil and cook in a preheated moderate oven (160°C/325°F, Gas Mark 3) for1 1/2 hours, with the Lamb bourguignon. - 13.2345

Here is an excellent make ahead vegetable side dish, which is not only sweet but extremely flavorful. The lady chef here has demonstrated clear instructions to make baby carrot side dish with just 4 ingredients. This no-hassle side dish is sure to impress... - 118.31

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

Wash and scrape carrots. Slice lengthwise. Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender. Drain and reserve 2 tsp. liquid. In skillet, heat sugar, butter, and carrot liquid until blended. Add carrots and heat 8 to 10 min.,... - 27.9424

Clean carrots and leave whole if small, or slice through Lenthwise. Heat the stock in a thick pan, then add the other ingredients,Simmer for about 35 minutes. When the stock is reduced to almost nothing, watch the carrots do not burn. They will become coated... - 22.2757

Combine water, salt and carrots in 1-quart casserole. Cover tightly with plastic wrap. Microwave 5 minutes on HIGH, or until carrots are tender-crisp. Stir in butter, sugar and lemon rind. Cover. Microwave 4 minutes on HIGH, or until hot and glazed. - 27.5864

Have you ever tried this wonderful Glazed Carrots. I often make it for my parties or serve it at home for dinner. Try making this Glazed Carrots for yourself and you will understand why all my guests love it! - 28.9959

Hot and spicy glazed carrots is a oriental flavored carrot preparation. Made with red chili peppers, the carrots are wok cooked to tenderness. Flavored with teriyaki, the hot and spicy glazed carrots are great as a side for vegetarian meals with noodles or... - 28.3821

Peel and slice the carrots. Parboil in salted water for eight minutes until barely tender. Drain and rinse under cold running water. Heat the butter in the frying pan. Add the carrots. Sprinkle with sugar and saute for five minutes. Add the vermouth and... - 31.1575

Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an... - 24.2201

Bias slice carrots about 1/2 inch thick. Cook carrots, covered, in small amount of boiling salted water till just tender, about 20 minutes; drain. Meanwhile, melt butter in skillet. Stir in brown sugar, mustard, and salt. Add cooked carrots; heat, stirring... - 27.4548

Preheat oven to 350°. Place carrots in saucepan with enough water to cover. Bring to a boil and cook 10 minutes (or steam). Drain off water and mix in butter and honey. Cover and bake 15 minutes, stirring once. Sprinkle with parsley and/or dill to serve. - 20.8721

Position slicing blade in processor bowl. Arrange carrots horizontally in the food chute; slice, applying firm pressure with food pusher. Stack carrot slices, keeping ends even. Position slicing blade in processor; place slices in bottom of the food chute... - 29.9799

Cut carrots into long thin strips. Set aside. Combine brown sugar, margarine, water, salt and cinnamon in 2-quart casserole. Microwave at HIGH (100%) until margarine is melted, 45 seconds to 1 minute 30 seconds. Stir to blend. Stir in carrots until... - 28.5525

1. Combine all ingredients in 1-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 5 minutes. Stir and continue cooking on HIGH for 3 to 4 minutes or until carrots are tender-crisp. Let stand, covered, 3 minutes before s - 19.7246

1. Wash, scrape and dice carrots or cut in roundels. 2. Cook together carrots, sugar, butter and salt with enough water to cook carrots. 3. When all the liquid has evaporated and carrots are tender, remove from fire. 4. Dish out, garnish with chopped... - 31.9742

Everyone has served honey glazed carrots at one of their holiday dinners. Nothing is overly special about them though delicious and healthy. Make the ordinary into something exceptional by adding one special ingredient that no one would think of adding to... - 123.26

Cook carrots in a small amount of boiling water 12 to 15 minutes or until crisp-tender; drain. Melt butter in a small saucepan; add remaining ingredients. Bring mixture to a boil, stirring constantly; pour over carrots, and toss gently. - 17.7069

Cut carrots and rutabaga into julienne strips about 3 inches long. Place carrots, rutabaga and water in medium saucepan; cover and cook over medium heat 13 to 15 minutes. Meanwhile, heat butter, brown sugar, lemon juice, lemon peel, dill weed and salt in... - 28.1797

Place carrots in 24-ounce casserole. Mix brown sugar, cornstarch and cinnamon; stir in orange juice. Pour over carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir. Cover with vented plastic wrap and... - 31.0819

1. Scrub carrots. If they are young spring carrots do not peel. Leave carrots whole. 2. Cook carrots. 3. Heat oven to 375 °F. 4. Combine brown sugar, butter, and water in a small saucepan. Bring to a boil and simmer 5 minutes. 5. Drain carrots and pake in a... - 31.9039

In 1-quart casserole, place carrots, brown sugar and butter; cover. Microwave at high (10) 7 to II minutes until tender, stirring after 5 minutes. Combine water and cornstarch; stir into carrot mixture. Add pecans. Microwave at high (10) 2 to 3 minutes until... - 29.6258

Quarter carrots. In medium covered saucepan cook carrots in a small amount of boiling, lightly salted water 12 to 15 minutes or just till tender; drain and set aside. In same saucepan melt butter or margarine. Stir in lemon juice, nutmeg, and salt Boil... - 30.8969

1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes. 2. Drain carrots and return to casserole.... - 24.8546

In a 10- to 12-inch frying pan, stir curry powder over medium-high heat until powder smells toasted, about 2 minutes. To pan, add carrots, orange peel, orange juice, and maple syrup. Bring mixture to a boil over high heat; then reduce heat and simmer,... - 29.6233

1. Scrub carrots and peel if necessary. Slice carrots into rings. Place in a saucepan that they most nearly fill. 2. Cook carrots. 3. Combine orange juice, sugar, cloves, salt, and cheese spread. Pour over carrots in saucepan. 4. Place over low heat and... - 31.9239

Peel and cut the carrots and parsnips into uniform pieces. Place in a pot with cold water and heat slowly, never boiling, until desired tenderness is achieved. In a bowl mix the remaining ingredients. Drain and cool the carrots and parsnips, pour the... - 25.3517

Cook carrots and Brussels sprouts; drain. Meanwhile, in saucepan, cook onion in butter until tender. Add remaining ingredients. Cook, stirring until thickened. Combine with hot vegetables. - 32.1136

Place carrots in 2-qt. glass casserole. Dissolve salt in 1/4 c. water. Pour over carrots. Cover and microwave at high setting 11 minutes, or until carrots are tender, stirring every 3 minutes. Drain cooking liquid from carrots. Add butter, vinegar and sugar... - 40.5313

Cut carrots in half crosswise, then into quarters to form sticks. In saucepan combine pineapple juice, lemon juice, butter, salt, and pepper. Bring to boiling; add carrots. Reduce heat, cover, and simmer 7 to 8 minutes. Blend together cornstarch and... - 31.1507

Combine the carrots, butter, and orange juice in a saucepan. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 5 to 8 minutes, until the carrots are tender. The juice should be reduced to about half. Combine the cornstarch, ginger, and... - 30.0005

1. In a bowl, stir together orange peel, orange juice, syrup, and cornstarch mixture; set aside. 2. In a wide nonstick frying pan or wok, stir curry powder over medium-high heat just until fragrant (about 30 seconds; do not scorch). Add carrots and 1/3 cup... - 26.6979

Peel the carrots and parsnips. Cut into 3-inch (7.5-cm) lengths. Slice each piece in half lengthwise and slice the thick upper portions into quarters lengthwise, so the pieces are of equal size for cooking. Put them into a saucepan with the water, salt and 2... - 45.2597

Cut carrots and parsnips into julienne strips, set aside. Bring water and bouillon granules to a boil in a medium saucepan. Add carrots; cook over medium heat 1 minute. Stir in parsnips, and cook an additional 6 minutes or until crisp-tender. Remove... - 30.3141