Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2433

A few carrots left over in the refrigerator means it's the perfect time for a Carrot Loaf. This recipe of spiced carrot loaf is a simple wet-dry mix and bake one. It is a no fuss recipe with a definite wow factor. This carrot cake is a favorite and is... - 135.559

Juice all ingredients in the order they appear. - 17.6732

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

1. Preheat the oven to 325 degrees. 2. Mix together the carrots, rice, and peanuts. 3. Blend together the peanut butter and milk either in an electric blender or with a rotary whisk. Add the sage and eggs. 4. Pour the milk mixture over the carrot mixture and... - 31.4565

Whirl bread in a blender to make about 1 1/2 cups fine crumbs. In a large mixing bowl, pour milk over bread crumbs and let stand until absorbed. Mix in ground beef, eggs carrots, horseradish, and onion soup mix. Pat into a greased 5 by 9-inch loaf pan. For... - 37.279

This Gingered Carrots recipe had absolutely no drawback at all. The Ginger Tamari Soy Sauce really made a difference to this Gingered Carrots recipe. You are sure going to love this! - 32.1357

Have you ever tried flavoring your veggies? Try out this Carrots Ginger And Cumin, which is a very different take on the normal vegetable side courses. Carrots flavored with ginger and cumin and topped with a lemony feel is something you would love to ty! - 40.8363

Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy. Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.3712

Cut an 18x18-inch piece of heavy foil. Place carrots and onions in center of foil. Combine butter, brown sugar, salt, and ginger. Pour over carrots and onions. Bring up opposite edges of foil and, leaving a little space for expansion of steam, tightly seal... - 36.9867

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706

Rinse, trim and peel carrots. Cut into 1/4 inch slices. Steam 15 to 20 minutes, or until barely tender. In a skillet over medium heat, melt margarine until it bubbles. Add carrots and toss. Sprinkle with sugar and ginger. Toss again to coat carrots... - 30.6136

This Ginger Glazed Carrots is a much delectable version of the original. Try out this simple and easy to make recipe for Ginger Glazed Carrots and find your taste-buds reeling with delight! - 39.136

Combine carrots and butter in a 1 1/2 quart casserole. Cover. Microwave at HIGH 6 to 8 minutes, or until carrots are tender. Combine remaining ingredients in a small bowl. Blend until smooth. Stir into carrots. Cover. Microwave at HIGH 1 to 2 minutes, or... - 31.1716

Toast sesame seeds in a frying pan over medium heat until golden, stirring frequently. Set aside. Peel carrots and cut into slender sticks about 3 inches long. Place in a pan with boiling salted water. Cover and cook over medium heat until just tender (8 to... - 34.9569

1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6611

Carrots With Ginger is a good option to add to your spread. A good simple recipe that is filled with the goodness of ginger. The dish is well flavored with parsley and goes great with bread. Serve this hot. - 44.0248

A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237

Cut carrots diagonally into 1/4-inch slices. Cook carrot slices, covered, in a large saucepan in boiling water to cover 10 minutes or until tender. Drain. Set aside, and keep warm. Combine sugar and next 3 ingredients in a small saucepan; gradually stir in... - 37.045

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 33.2349

Place carrot pieces in a saucepan and add cold water to cover. Cook carrots until tender, 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carrots are done, drain and return to the pot. Pour... - 28.5009

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

Bake Gingerbread in loaf pan. Remove from oven; wait 5 minutes before removing from pan. Remove from pan. Coat top with honey. Spread walnuts over top; press gently into honey coating. - 21.0509

Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses. Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with... - 36.1769

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added. Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour. Stand cake for 10 minutes... - 31.8608

Bake a gingerbread loaf this Christmas for your friends and family. This gingerbread loaf is a one bowl, mix and bake super easy recipe and is sure to put a smile everyone’s face. It is moist, soft, lightly spiced, and sweet with the sugar glaze. Make a... - 107.356

Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In another bowl stir together the yogurt, egg, oil and... - 45.8219

Blend cooking oil and sugar with eggs. Beat in carrots and pineapple and juice. Sift dry ingredients and add with vanilla and nuts. Grease and flour 2 loaf pans. Bake 1 hour at 350°. - 37.8905

1. Grease a 9x5x3-inch loaf pan; dust lightly with flour; tap out any excess. 2. Stir together vegetable oil, sugar, eggs and vanilla in a large bowl with wire whip. 3. Sift flour, baking soda, cinnamon and salt into sugar mixture; stir in carrots and... - 31.8491

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Roughly chop the bread. Dissolve the yeast extract in 2 tablespoons of warm water and mix with the bread. 2. Spread the bread cubes over a lightly oiled baking tray and bake for 20 minutes, turning half way... - 44.7871

Ginger Carrots is simply a delicious recipe. A delicious side dish recipe; I bet this Ginger Carrots will surely tempt you to prepare on every party! - 26.3331

Peel carrots. Cut into strips, add water and monosodium gul-tamate. Simmer over low heat for about 10 minutes or till tender. Add ginger, sugar and butter. Cook for about 2 to 3 minutes longer, turning carrots carefully several times. - 25.9073

Heat oil in a wide frying pan. Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt. Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender. Sprinkle with parsley. - 29.9062

1. Heat the oil in a saucepan over a low heat, add the onion, garlic and ginger and cook for 5-6 minutes, or until softened. 2. Add the carrots and stock and bring to the boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are... - 33.5465

In a saucepan, melt the butter and saute the ginger until it's sizzling. Add the carrots and stir-fry them for about 3 minutes. Pour in the broth and simmer uncovered until the carrots are quite tender, 10 to 15 minutes. In a food processor or blender, puree... - 28.6675

In a large saucepan, combine the carrots, onion, ginger, water, broth, salt, and pepper. Cover and bring to a boil over high heat. Meanwhile, toast the cumin in a small skillet over medium-low heat, stirring frequently, for 3 minutes, or until fragrant and... - 44.5943

Winter's the time to cuddle up with warm clothing and indulge in something steamy for the tastebuds. Check out the video showing how to make an appetizing soup with carrot and vidala onions as the key ingredients along with a twang of ginger and some spice.... - 15.8

Combine carrots, orange juice, ginger, salt, and pepper in pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. - 24.5443

Heat oven to 400 degrees. Peel carrots and slice. Put in greased 1-qt.casserole. Mix lemon juice, salt, ginger and pepper and pour over carrots. Dot with butter. Cover tightly and bake 30 minutes. Stir with a fork, cover and bake until tender, about 15... - 28.0995

1. Steam sliced carrot, covered, 10 minutes or until crisp-tender; drain. 2. Combine butter and next 4 ingredients in a large saucepan; cook over medium heat until butter melts and mixture begins to boil. Add carrots, and cook 4 minutes or until carrots are... - 21.6174

Nothing could be more hearty, soothing and satisfying than a bowl of flavorful, colorful carrot orange ginger soup. Bhal Dave whips up a creamy, smooth carrot soup spiked with flavors of zesty ginger and sweet-n-sour orange that you too can easily prepare... - 66.8855

Place the carrots and stock in a large skillet Set over low heat, cover, and cook, stirring occasionally, for 15 minutes or until the carrots are crisp-tender. While the carrots cook, place the Jerusalem artichokes, ginger, garlic, and milk in a medium-size... - 37.2372

1 Preheat the oven to 450° F. In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt. In a small bowl, stir together the carrot, yogurt, oil, and honey. Add carrot mixture to dry ingredients and... - 37.6195

Combine first 7 ingredients; mix well. Combine butter or margarine and flour in a small saucepan. Add milk and cook over low heat, stirring constantly, until thick and smooth. Cool slightly. Beat egg yolks. Add a small amount of the warm sauce to the beaten... - 42.4241

If you have a juicer, use it to juice the apples, carrots, celery and piece of root ginger. Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine... - 28.4574

Combine the carrots, butter, and orange juice in a saucepan. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 5 to 8 minutes, until the carrots are tender. The juice should be reduced to about half. Combine the cornstarch, ginger, and... - 30.0005

1. In a 5- to 6-quart pan over medium-high heat, stir butter and onions often until onions are limp, about 3 minutes. Add broth, carrots, and ginger. Cover and bring to a boil. Reduce heat and simmer until carrots are tender when pierced, 15 to 20 minutes. 2.... - 29.6842

Mix all together, bake in loaf pan until carrots are cooked through. - 25.488

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and... - 39.0266

Steam or boil the carrots until tender. Drain them. Melt the butter in a frying pan over a low flame. Stir the sugar and ginger into the melted butter until the sugar is dissolved. This will make a light brown glaze. Add the sliced carrots to the pan and stir... - 23.2476

This Sesame Ginger Carrot Rice tastes unique ! I love this spicy rice with some tomato sauce poured over for my next meal ! Your suggestions for this Sesame Ginger Carrot Rice are welcome ! - 34.3933

Here is a easy, healthy and cheap recipe from a babe, a bald thug and a metrosexual whose only aim in life is to MAKE YOU HEALTHY! In this video, they show you how to make Carrot And Ginger Salad. The produce used here is organic and the salad is good for... - 119.477

Combine ingredients in large pot and cook on medium heat for 30-40 minutes. You can choose to either puree in blender or leave chunky. Enjoy!! And let me know you like it. - 83.3768

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a bowl, mix the ingredients in the order given 3.Now shape the mixture into a loaf 4.In a greased baking pan, place the loaf 5.Now steam the loaf for 1 hour 6.In a greased ring mild, set... - 39.5754

Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper. Mix well, and pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350° for 1 hour and 15 minutes; then brush with the... - 32.4232

Preheat oven to 350°F. Combine all ingredients. Pack into a buttered 9x5x3-inch loaf pan and bake in preheated oven for approximately 40 minutes, or until firm and nicely browned. - 32.9219

Combine first 7 ingredients. Blend well. Place the mixture in a 12- x 8-inch baking dish and shape into a rounded loaf. Mix soy sauce and catsup. Brush meat loaf with soy-catsup mixture. Cover with waxed paper. Microwave at HIGH 15 to 20 minutes. Check for... - 36.1591

Blend all ingredients. Turn into oiled loaf pan. Bake at 350° F. for 1 hour. - 28.982

Cut carrots and add water to 3⁄4 the level of them in the pot. Add ghee. Simmer until carrots are soft. Add the ginger. Cool a little. Place carrots and liquid in blender and add whole milk and cilantro. Blend until smooth or leave a few chunks of carrots.... - 23.2215

Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl. Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring... - 35.0667

Melt butter in a wide frying pan over medium-high heat. Add ginger, carrots, apples, and water. Cover and cook, stirring occasionally, until carrots are tender when pierced (about 5 minutes). Add cream and sugar; bring to a boil, stirring. Continue to boil... - 28.6978

Because carrots are available year-round, this soup is designed to suit every season. In cold weather, serve it steaming hot as a starter whose ginger aroma will entice diners. In warm weather, serve it chilled as a refreshing beverage with slices of brown... - 47.1432

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

1. Fry the onion gently in the oil for 3 minutes; add the carrots and fry together for a further 2-3 minutes. 2. Squeeze the fresh ginger in a garlic press and add the juice to the vegetables; add the mixed spice, orange rind, stock, skimmed milk and chopped... - 32.6892

In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity. - 70.6272

In a medium bowl, combine the shrimp, 1 tablespoon of the soy sauce, and the pepper. Set aside. Bring 1/2" water to a boil in a large nonstick skillet. Add the green beans and return to a boil. Cook for 3 minutes. Stir in the carrots and cook for 3 minutes,... - 44.3232

Carrots are nutritious and when they are fried they are tasty and so is this Deep Fried Carrot Balls. I never have enough of this Deep Fried Carrot Balls. You will have the same experience too. - 29.3285

To cook carrots, heat 1 inch lightly salted water in 2-quart saucepan over high heat to a boil; immediately add carrots. Return to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes for fresh carrots (8 to 10 minutes for frozen carrots) or until... - 30.1851

Bias-slice carrots crosswise about 1/2 inch thick. Cook as directed above; drain. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute;... - 32.8973

Wild rice and carrot loaf is a grain and vegetable recipe. Prepared with a medley of mixed veggies, the rice and carrot or vegetable loaf is baked in the oven to finish and is best served warm. - 40.5079

Combine the first 6 ingredients, then add 1/2 cup soy sauce and season with salt and pepper. Mix well, then pack into a large loaf pan. Unmold onto a shallow baking pan. Brush top with soy sauce. Bake at 350 degrees for 1 hour and 15 minutes then brush with... - 32.3604

GETTING READY 1.Start by preheating the oven to 400F degrees 2.Also chop the carrots and peanuts separately or you can put them through the food chopper, using the coarse knife MAKING 3.Now add the other ingredients and form in a loaf 4.Place in a greased pan... - 38.4412

Cook millet according to preferred method. There should be approximately 1 cup cooked millet. Use 3/4 cup for this recipe and reserve remainder for another use. Preheat oven to 350°F. Combine soy grits and tomato juice and set aside to soften for 5... - 41.5411

Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344

This is a healthy and filling vegan soup for you! Spicy carrot soup with jalapeno peppers can be made with just tossing the vegetables together with spices like ginger to make it hot and spicy. This video has two parts and this is the first part of the video. - 85.3189

Saute liver and onion in oil until lightly browned. Cool. Put in blender. Add eggs and blend all until smooth. Turn into bowl. Add remaining ingredients, except carrot strips. Pack 1/8 of mixture into 5 x 9-inch loaf pan. Lay 3 strips of carrots lengthwise on... - 41.4777

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Combine the ground beef, cracker crumbs, onion, parsley, egg, pepper, seasoned salt and 1/2 can of tomato sauce in a large bowl; mix well. Shape into a loaf about 6 inches long. Heat the vegetable oil in a large heavy skillet or Dutch oven over medium... - 41.6042

Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

1. Sift flour, baking powder, salt and ginger into a medium-size bowl. 2. Add remaining ingredients all at once; beat with a rotary beater until smooth - 18.2706

1. Wash chicken pieces; pat dry. Place in a single layer in a large shallow baking pan; sprinkle with the salt and rosemary; add water; cover. 2. Bake in moderate oven (350°) for 1 hour. 3. While chicken cooks, make Ginger Batter. 4. Remove chicken from pan;... - 27.6129

Combine all ingredients in small saucepan; heat to boiling, then simmer, stirring constantly, until marmalade is melted and sauce is blended. - 21.953

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

1. Wash chicken quarters; pat dry; remove skin, if you wish. 2. Melt butter or margarine in a large shallow baking pan. Dip chicken in butter to coat both sides; then arrange, meaty side up, in a single layer in same pan. 3. Bake in hot oven (400°) 20... - 31.5378

About 30 minutes before supper: 1. Start heating oven to 350°F. 2. Place butter in 9-by-5-by-3-inch loaf pan or 1 1/2-quart baking dish; set in oven until butter is melted. 3. Heat, then drain carrots. To melted butter add minced onion, salt, pepper, and... - 29.0229

Cream oil and sugar. Add eggs and carrots, and mix well. Sift dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour. Cool. - 34.3041

Beat eggs; then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended. In a separate bowl, stir together flour, baking powder, soda, salt, and cinnamon until thoroughly blended. Mix dry ingredients into egg... - 37.6364

In glass casserole, cook butter on roast (7) for 1 1/2 minutes or until melted. Mix in brown sugar, ginger and salt. Add carrots and orange sections, mixing until coated. Cover; cook on high (9) for 7 minutes or until carrots are tender; stir once during... - 25.5755

This is the second part of the video recipe Spicy Carrot soup with Jalapeno Peppers. This video completes the dish. The chef did not strain the dish but if you want you can do it so. It is worth trying this dish. - 81.7439

Mandarin Carrots is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Mandarin Carrots, I am sure you will always crave for it. - 26.6056

Use carrots whole and trim to about the same length (cut into 4-inch lengths if carrots are large). Put into a small skillet with the water, butter, sugar, and salt. Cover tightly and bring to boiling. Cook over low heat 15 minutes, or until crisp-tender;... - 34.7972

1 In a large heavy saucepan, heat the oil over moderately low heat. Add the the onion, carrots, and ginger. Cover and cook, stirring occasionally, for 5 minutes or until the onion is tender. Stir in the stock, salt, sugar, pepper, and bay leaf; simmer the... - 31.99

Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power for 5 minutes. Add remaining ingredients. Heat, covered, on full power 8 to 10 minutes or until carrots are tender. Stir once. - 25.7059

1 In a 4-quart flameproof casserole, combine the broth, water, ginger and sesame oil (if using), and bring to a boil over medium-high heat. 2 Meanwhile, cut the ham into strips about 1/4 inch wide and 2 inches long. Cut the lettuce into shreds. 3 Add the... - 35.7375

Sift dry ingredients together into a large bowl. Combine eggs, oil and milk and add to flour mixture. Add rest of ingredients. Turn into prepared can or cans. Bake at 350° (large size for 1 1/2 hours and small size for about 45 minutes or until tested... - 36.502

1. Preheat the oven to 325 degrees. 2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457

Preheat oven to 375F (190C). Remove crust from bread. Tear bread into pieces. Combine bread and milk in a small bowl and squeeze together into a soft pulp. In a large bowl, combine beef, bread-milk mixture, eggs, pancetta, Parmesan cheese, nutmeg and salt and... - 40.7895

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Combine beef, oats, salt, 1/2 cup of the onion, and 4 tablespoons of the parsley. Drain liquid from tomatoes into meat and mix well; set tomatoes aside. Pat the meat mixture into a loaf down the center of a shallow baking dish (about 9 by 13 inches). Bake,... - 39.7337

1. Mix the chick-peas and rice together in a large bowl. Trim and cook the fresh spinach in just the water clinging to the leaves. Drain well and squeeze dry. (Squeeze any extra liquid from the thawed frozen spinach and add to rice mixture.) 2. Heat the oil... - 31.6236

In bowl, combine beef, oats, carrot, onion, milk, egg, Worcestershire sauce, mustard, salt and pepper; mix thoroughly. Transfer to 8- X 4-inch (1.5 L) loaf pan. Spoon half of the chili sauce over meat. Bake in 350°F (180°C) oven for about 1 hour or... - 32.8031

In a small mixing bowl stir together soup mix, yogurt, and dillweed. Cover and refrigerate mixture till needed. In a medium mixing bowl stir together egg and 1/2 cup of the yogurt mixture. Stir in ground beef, carrot, celery, and oats till well mixed. In a 9... - 30.2161

The Easy Meat Loaf story is a happy and interesting one! As the name suggests this Easy Meat Loaf was particularly easy, quick and tasty. Not a bad idea at all when you have little time and at the same time want to try out something great! - 27.6262

Nutty Cheese And Vegetable Loaf - 38.9152

–  Preheat oven to 350 °F (175 °C). –  In a bowl, combine all ingredients and shape into loaf. –  Place in a loaf pan and bake for 50 minutes. - 31.1842

Heat oven to 350 degrees. Crease a glass loaf pan about 8 1/2 x 4 1/2 X 2 1/2 inches. Combine all ingredients except Mushroom Sauce and pack in pan. Cover with foil and bake 40 minutes. Uncover and continue baking 20 minutes longer or until the top is well... - 34.7528

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Mix all grated items together in a saucepan and cover with water. Cook until soft, 20 minute or so. Drain off water and mix all other ingredients. Use in tarts or pie as you would real mincemeat. - 32.7774

Looking for a nice recipe for your sunday dinner menu? Then take a look at this chicken recipe. The chef here provides simple instructions for making a hearty dish with chicken, vegetables and white wine. A perfect blend of flavors and surely makes a pleasing... - 83.1439

These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side. - 31.1968

Bias-slice carrots crosswise about 1/2 inch thick. Meanwhile, in small saucepan combine sugar, cornstarch, ginger, and 1/4 teaspoon salt. Add orange juice; cook, stirring constantly, till thickened and bubbly. Boil 1 minute; remove from heat. Stir in... - 25.2044

Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725

Sweet And Sour Carrots is a filling and delicious dish. I just love the flavors of the Sweet And Sour Carrots dish. It is just too delicious. You simply have to try it! - 38.5282

Bias slice carrots crosswise about 1/2 inch thick. In covered saucepan cook carrots in small amount of boiling salted water till just tender, 15 to 20 minutes; drain. Meanwhile, in small saucepan combine sugar, cornstarch, salt, and ginger. Add orange juice;... - 31.6367

Bored of eating the same old tomato soup for dinner ever night? Add some variation to your dinner table with the hearty, healthy, coral-hued carrot soup that isn't just filling, but is a cinch to prepare. The chef further jazzes up this soup using soy sauce,... - 101.686

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

Remove strings from celery and combine with carrots. Put vegetables into blender a little at a time. Lightly roast peanuts, following recipe or leave them raw. Grind nuts, and combine in a bowl with carrots, celery, cabbage, avocados, onion, parsley, thyme,... - 32.2796

Mix the ground beef, milk, bread crumbs, catsup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper in a mixing bowl. Shape into a loaf and place in center of a 13 x 9 x 2-inch pan. Peel potatoes and onions and slice 1/4 inch thick. Scrape the... - 37.6161

Pour the milk over the bread crumbs, then add the ground beef, salt, pepper, carrot, onion and eggs and mix thoroughly. Pack in a 9 x 5-inch loaf pan. Mix the catsup, brown sugar and mustard together and spread on meat loaf. Bake at 300 degrees for 1 hour and... - 32.9262

Combine the beef, chopped onion, bread crumbs, eggs, salt, pepper and tomato sauce in a bowl, then shape into loaves. Brown in a skillet in small amount of fat. Slice the small onions and separate into rings. Place over meat loaves. Add the carrots, potatoes,... - 30.0617

1) Mix all of the ingredients together and place into a baking loaf pan. Bake at 375 for 1 1/4 hours - 23.1174

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Add 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half; chill till partially set. Fold melon... - 39.0972

Blue Ribbon Meat Loaf is wonderful for any time of the year. Keep this Blue Ribbon Meat Loaf recipe as your first choice if you have an idea of cooking meat loaves. This is a good one! - 35.0783

Combine chicken, bread crumbs, milk, and egg in a food processor. With the steel blade, mix until blended. Pour into a bowl. Add carrot, celery, onion, green pepper, salt, and pepper. Stir to mix thoroughly. Place in well-greased loaf pan. Bake at 350°F... - 40.3263

In bowl combine beaten egg, dairy sour cream, cracker crumbs, shredded carrot, salt, and pepper; mix well. Add ground beef and pork; combine thoroughly. In a 9-inch glass pie plate shape meat mixture into a ring about 1 inch high around a small juice glass... - 32.293

In bowl combine first 5 ingredients and 1 teaspoon salt. Add beef; mix well. On waxed paper, pat into a 12 x 8-inch rectangle. In small bowl combine carrot, celery, and butter. Cook at HIGH for 4 minutes till vegetables are tender. Stir in croutons,... - 41.2349

Pumpkin Loaf is a delicious fruit loaf that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my children's birthday parties as they have never let me down. Try this Pumpkin Loaf recipe and you will understand what I... - 32.3121

Preheat the oven to 350°F. Coat an 8 1/2"x 4 1/2"x 2 1/2" loaf pan with the cooking spray and set aside. Cook the barley according to package directions, omitting the salt, until tender about 40 minutes. Drain well and set aside. Meanwhile, in a heavy 10... - 40.3218

Coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30 seconds. Add the onion and cook, stirring frequently, until soft about 5 minutes. Add the carrots and mushrooms and cook, continuing to stir, until the vegetables are soft... - 41.4059

Preheat oven to 350°F. In large mixing bowl combine all ingredients. Press into oiled 9 x 5 x 3 inch loaf pan and bake in preheated oven for 35 minutes. Allow to cool in pan for 10 minutes, then remove carefully and slice in thick slices. - 31.9409

Beat butter in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses and orange rind. Combine flour and next 6 ingredients; add to creamed mixture alternately with... - 37.053

This Glazed Ham Loaf is a delightful dish that you can hardly resist ! Try this smoked ham with pineapple glaze . Feel free to share your views about this glazed ham loaf here. - 34.136

This Easy Meat Loaf is so very convenient to make. This bread enriched with beef , vegetables, herbs and spices is truly satiating. Try this Easy Meat Loaf and let me know if you like it. - 35.4602

–  Preheat oven to 350 °F (175 °C). –  Lightly oil a loaf pan and set aside. –  In a saucepan, bring water to a boil, add millet seeds, cover and cook for 15 minutes. –  Puree tofu in a blender. Add the egg and tomato juice. Pour mixture into a... - 31.8767

Preheat oven to 375°F. In 8-inch nonstick skillet heat margarine until bubbly and hot; add apples and vegetables and saute, stirring con-stantly, until apples are soft. Remove from heat and stir in remaining ingredients. Spray a 9 x 5 x 3-inch loaf pan... - 31.8538

Preheat the oven to 325°F. Spray two 9 x 5-inch loaf pans with cooking spray. Reserve 1/4 cup of the catsup for the top of the meat loaf. In a large bowl, stir together the ground turkey, remaining catsup, and all remaining ingredients in the order... - 41.8556