Carrot Curl Recipes

Enjoy our collection of carrot curl recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot curl recipes.
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Carrot Curls And Celery Fans

MAKING 1) Cut both ends of carrots and peel them. With the peeler make wide slices. 2) With fingers curls the carrot slices and stick with a toothpick. 3) Soak them in ice water for an hour. 4) Wash celery and cut both ends. 5) Cut it into 3 pieces of... - 29.1456

Carrot Curls And Radish Fans

With a vegetable parer, cut carrots into thin lengthwise strips. Roll up slices; secure with wooden picks. In a bowl filled with ice cubes and water, place carrot curls. Slice radishes with parallel cuts reaching almost to stem end; do not cut through. Place... - 29.0747

Carrot Cake With Lemony Icing

Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 46.0352

Fresh Coconut Carrot Cake

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 49.9588

Carrot Nut Mold

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 45.4591

Stuffed Carrots

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 42.449

Spring Salad Bowl

Combine greens, carrot curls, and onions. Stuff olives with almonds and add. Toss with Italian dressing. - 32.5481

Spiced Cream Of Carrot Soup

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 37.5269

Creamy Carrot Soup

Insert metal blade. Place carrots in work bowl, half at a time (or all at once in a large-capacity processor); process until finely chopped, using on-off pulses. Set aside. Finely chop onion. Melt butter in a 3 to 4-quart pan over medium heat. Add onion and... - 41.9061

Creamy Carrot-nut Salad

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 35.4731

Orange Carrot Salad

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.8265

Carrot And Spinach Striped Pate

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 45.1266

Curried Carrot And Apple Soup

1. Heat the oil and gently fry the curry powder for 2-3 minutes. 2. Add the carrots, onion and apple, stir well, then cover the pan. 3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture... - 35.039

Layered Pineapple-carrot Salad

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 38.9001

Herbed Carrot Potato Salad

Cook carrots in small amount boiling water 2 minutes; rinse in cold water. Drain. In large bowl toss together carrots, potatoes, celery, and olives. Combine mayonnaise or salad dressing, sour cream, lemon juice, chives, Worcestershire, salt, dillweed,... - 41.2892

Cooked Carrot Pasta

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 41.2863

Swiss Cheese And Carrot Salad

1) Marinate the Swiss cheese in your favorite French dressing for 1 hour. Drain. 2) Toss the lettuce and the carrots together. Arrange the marinated cheese on top. Chill and serve. - 24.6973

Carrot Souffle

GETTING READY 1. Preheat oven to 350°. MAKING 2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain. 3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.8769

Carrot Chips

1. In a deep-fat fryer, heat the oil to 350°. 2. Meanwhile, using a small sharp knife, trim off the thin ends to make the carrots fairly uniform in length. Cut off a thin lengthwise strip from each of the carrots. Using a vegetable peeler or a mandoline with... - 24.7993

Prawns In Black Bean Sauce

Prawns In Black Bean Sauce has a Scrumptious taste.The Black beans and Carrots gives the Prawns In Black Bean Sauce Unbelievable taste. must catch it - 34.0425

Zesty Beef Cocktail

Mix beef broth, water and horseradish in 4-cup measure. Microwave uncovered on high (100%) until hot, 4 to 6 minutes. Serve in small cups or mugs. Garnish with carrot curls. - 25.3734

Tomato Cottage Cheese Salad

Slice tomato in thirds and alternate with rings of green pepper, spooning 2 tablespoons cottage cheese between each. Hold together with wooden picks. Place on lettuce leaves and garnish with egg, carrot curls, and radish. - 27.3116

Spring Salad Bowl

Combine greens, carrot curls, and onions. If desired, stuff 12 pitted ripe olives with 12 toasted blanched almonds; add. Toss with French Dressing. - 25.4197

Vegetable Teasers

Carrot Curls: Slice carrots lengthwise with vegetable peeler; roll up and secure with toothpick. Chill in ice water. Peanut Butter-stuffed Celery: Cut celery stalks into 2 inch pieces. Fill with peanut butter. Rutabaga Flowers or Stars: Slice rutabaga into... - 22.9222

Rice And Tuna Salad

Combine rice, tuna, carrot, celery, and onion; toss lightly. Chill. Combine salad dressing, curry powder, lemon juice, and salt; mix until well blended. Chill. To serve, toss mayonnaise mixture with tuna mixture. Garnish with carrot curls and parsley. - 39.3618

Clown Cake

MAKING 1) Cut the cake on the sides, to give it oval shape. 2) Allow the cake to thaw. 3) Remove from the cake pan and place the cake on serving plate. 4) Arrange orange pieces as ears of the clown, apple wedge for mouth. 5) Place orange peel for eyes, bottom... - 36.0895

Honey Dijon Salad With Shrimp

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside. In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended. To serve, pour dressing over salad, tossing until well coated. Top with croutons if... - 38.272

Relish Tray

1 To make carrot curls, wash and peel carrots. 2 With a vegetable parer cut lengthwise into paper-thin slices. Roll carrot around finger, then slip carrot off finger and fasten curls with toothpicks. 3 Chill in a bowl of ice water. 4 Remove picks before... - 26.1797

Standing Rib Roast Supreme

About 5 to 6 hours before serving: Preheat oven to 325°F. Roast meat. Two hours before roast is done, cover with mixture of grated carrots, celery leaves, seasoned salt and pepper; continue roasting. During last hour, cover meat loosely with foil, leaving... - 37.8663

Warsaw Salad (salatka Warszawska)

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 31.6864

Chefs Salad Bowl

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 39.9972

Cabbage Slaw

Combine cabbage, wheat germ, scallions, parsley and almonds. Set aside. Mix together yogurt, dill, mustard and salt. Pour yogurt mixture over cabbage mixture; toss to mix. Pack into a 1-quart mold and refrigerate. Unmold onto serving plate. Garnish with... - 37.2039

Asparagus And Peas Soup

1. In large saucepan, combine all ingredients except carrot curls. Bring to a boil; reduce heat to low and simmer 10 minutes. Cool slightly. 2. In food processor or blender, in 2 batches, puree soup until smooth. Return soup to saucepan and cook until just... - 29.9009

Meal On A Platter

Place beans and peas in separate dishes and pour garlic dressing over. Chill about 2 hours, turning occasionally. Drain. Center platter with bowl of cottage cheese flecked with snipped chives. Arrange 4 large lettuce cups on platter; fill one each with peas,... - 37.6978

Turkey In Aspic

MAKING 1. Add gelatin to ¼ cup of cold water to soften it. 2. Dissolve softened gelatin in hot broth and stir in lemon juice. 3. In the bottom of a well-greased loaf pan, place egg slices and top with alternate layers of parsley, sliced olives, egg and... - 40.8662

Dark Green And Orange Salad

MAKING 1.Mix lettuce, watercress, carrot curls and onions. 2.Fill the nuts in olives and add to salad. 3.Add sprouts and toss well. SERVING 4.Serve after drizzling with salad dressing of choice. - 36.8421

Spring Salad Bowl

Tear lettuce into bite-sized pieces; chop watercress coarsely. Combine lettuce, watercress and spinach in salad bowl; add carrot curls and onions. Stuff olives with almonds; add to salad. Toss lightly with Italian dressing just before serving. - 32.281

Spring Salad Bowl

Spring Salad Bowl combines the richness of vegetables and is topped with Italian dressing. Olives and almonds play a part in bringing in the added tang to this Spring Salad Bowl. Check out the recipe of Spring Salad Bowl. - 35.3531

Spring Salad Bowl

MAKING 1) In a bowl, add the carrot curls, green onions and salad greens together. 2) Stuff the pitted olives with the toasted almonds, if desired and add into the bowl. 3) Pour over the Italian dressing and toss gently to coat. SERVING 4) Serve immediately. - 33.4227

Home Garden Marinade

Home Garden Marinade is the favorite for the veggie me and is pretty easy to prepare too. The salad packs in the richness of vegetable, check out the recipe of this yummy Home Garden Marinade. - 28.7955

Spring Salad Bowl

Combine greens. Add remaining ingredients. Toss with dressing. - 32.0004

Tuna On A Shoestring

In large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing. Cover and chill. Just before serving, fold in potatoes. Add a bright touch with parsley and carrot curls. - 29.046

Tuna On A Shoestring

Into large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing. Cover and chill. Just before serving, fold in potatoes. If desired, garnish with parsley and carrot curls. - 28.539

Cauliflower Pecan Salad

Blanch flowerets in hot, salted water for 2 minutes; drain, then chill. Keep all ingredients separate until time to serve. Then toss together with horseradish mustard dressing. - 26.8692

Vegetable Salads

Relish Tray Simple crisp relishes can be served as soon as prepared. Relishes such as Carrot Curls and Celery Fans, however, should be made at least 1 hour ahead and refrigerated in ice water so that they will hold their shapes. * Carrot Curls: With... - 28.8554

Tomato Salad Mold

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3-cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green-pepper strips. - 33.8792

Creamy Chicken Primavera

In a medium saucepan combine water, carrots and broccoli. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Cook pasta according to package (directions; rinse and drain. In a large bowl combine pasta, carrots and broccoli. Toss gently. In a small... - 39.079

Cheese Or Herb Chicken Medallions

Preheat oven to 400° F. Place chicken breasts on a flat surface; pat dry. Evenly sprinkle each breast with herbs, pepper and paprika. Form cheese into six loose balls and place one in the center of each breast. Roll chicken around cheese and tie with... - 41.1187

Lentil Stew Over Couscous

COMBINE onion, green bell pepper, celery, carrot, garlic, lentils, tomatoes with juice, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW 8 to 9 hours. STIR in vinegar and olive oil. Serve over couscous. Garnish with carrot... - 37.2374

Chilled Seafood Mold

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 40.7024

Bean Rice Confetti Salad

MAKING 1. Take a bowl and add brown rice, pinto or pink beans, dill pickles, green pepper, celery, green onion, carrot, dill pickle and hard cooked egg slices and stir well. 2. Take salad bowls and line it with greens. 3. Spoon the mixture over it.... - 38.6082

Split Pea And Ham Soup

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are... - 33.9997

Garlic-cheese Grits

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and... - 36.56

Chicken Liver Pate

Chicken Liver Pate is a wonderful in taste. Chicken Liver Pate gets its taste from livers mixed in cream flavored with brandy. Chicken Liver Pate is inspired by restaurants across the world. - 37.0231

Poulet A La Crime Cognac

Cut chicken into strips. Sprinkle with salt and pepper. Melt butter in a heavy skillet and cook chicken over high heat, shaking and stirring until chicken turns white, about 3-4 minutes. Remove chicken with slotted spoon and set aside. Add shallots and... - 36.0398

Chicken Vinaigrette

1. Sprinkle chicken breasts with seasoned salt; in 1/4 cup salad oil, in skillet, saute chicken breasts until tender; cool. 2. Mix 1/2 cup salad oil with vinegar, 1 tablespoon seasoned salt, and mustard. To this mixture add onion, pickle, parsley, and capers;... - 33.4916

Seafood Chef's Salad

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 30.0479

Spicy Bistro Steak Subs

1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl,... - 27.9138

Meal On A Platter

MAKING 1) In individual dishes, place the peas and beans and pour over the garlic dressing. 2) Refrigerate for about 2 hours, turning frequently, then drain well. 3) In a bowl, add the cottage cheese and sprinkle with the chopped chives or parsely. 4) On a... - 43.7606

Grilled Oriental Chicken Salad

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 44.8468

Creole Steak Strips

Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add... - 43.9557

Turkey Bunwiches

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the turkey, celery, chives, pimiento, cheese and eggs. 3) Add the mayonnaise and season with pepper and salt. 4) Slice off the top of each bun and scoop out the... - 42.7987

Fish Sticks Polynesian

In medium saucepan combine sugar and cornstarch. Drain pineapple tidbits, reserving 2/3 cup syrup. Gradually stir reserved syrup into sugar mixture. Add soy sauce, vegetable bouillon cube, and salt. Cook, stirring constantly, till thickened and bubbly. Remove... - 42.5481

Turkey In Aspic

Give this excellent and innovative style of Turkey in Aspic a try. Quick and simple, this Turkey in Aspic is a wonderfully straightforward recipe that is worth your time and effort! - 42.1869

Vegetable-chicken Pate

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 42.5151

Prawns In Black Bean Sauce

MAKING 1) Take a frying pan and heat oil in it. 2) Now, stir fry onions and carrots for about 2 minutes. 3) Then, add chili, prawns and snow peas to the pan and cook for a couple of minutes more. 4) Now, add shoyu and black bean sauce and continue to stir... - 37.3036

Al Fresco Olive Salad

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.2627

Tangy Red Coleslaw

In saucepan melt butter over low heat. Blend in flour, sugar, mustard, salt, and white pepper. Add milk; cook and stir till thickened and bubbly. Stir in vinegar and lemon juice. Chill. Combine cabbages, carrot, and green pepper. Pour chilled dressing over... - 40.86

Salmon Potato Salad

In large bowl combine potatoes, egg, celery, carrot, and onion. Add Cottage Dressing to potato mixture, tossing lightly to coat. Gently fold in salmon. Cover and chill thoroughly. Place atop green pepper rings on individual salad plates; garnish with carrot... - 32.2204

Jerusalem Artichoke Salad

Wash and grate or chop the vegetables. Mix lightly with desired dressing. Serve on a lettuce leaf. Garnish individual plates or the salad bowl before serving. Other raw vegetables may be added. If desired, add a little spicy or hot sauce or seasoned sea salt... - 30.6412

Rotini Stir Fry

In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add hot cooked rotini and Parmesan cheese;... - 33.201

Mustard Fried Chicken Breasts

Sprinkle chicken breasts with salt and pepper. In a small bowl, beat together egg and mustard. In another bowl, combine Parmesan cheese and bread crumbs. Dip each chicken breast in egg mixture, then roll it evenly in the cheese mixture. Allow coating to set... - 32.4859

Cottage Salmon Salad

Mix first 6 ingredients. Blend together remaining ingredients and dash pepper; add to salmon mixture. Toss to coat. Chill. Serve on green pepper rings and trim with carrot curls and green pepper, if desired. - 38.2807

Sweet Sour Beef Stew

Brown meat in hot oil. Add next 6 ingredients,1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat till meat is tender, about 2 hours. Combine cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir till thickened and bubbly. Serve... - 39.4517

Artichoke Antipasto

This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try! - 36.9057

Tuna Tomato Stars

Sprinkle lemon juice on tuna. Add remaining ingredients except tomatoes; mix gently. Chill. Cut tomatoes partially through, with stem end down, into six equal sections. Spread apart; sprinkle with salt. Fill with tuna salad. Top with carrot curl. - 35.3953

Cream Of Chicken Salad

Cream Of Chicken Salad makes the best pick to add to your party menu. This is a chill and serve version of Cream Of Chicken Salad and is pretty easy to prepare too. Why don’t you give this Cream Of Chicken Salad a try. - 35.7112

Artichoke Dip Make Over

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 31.0882

Tuna Tomato Stars

Break tuna in chunks and sprinkle with lemon juice; combine with remaining ingredients except tomatoes; mix gently. Chill. Turn tomatoes stem end down; cut each one not quite through in 6 equal sections; spread apart. Sprinkle with salt, fill with tuna... - 33.0343

Deep Sea Stacks

1 Blend butter and curry powder in small bowl; spread on bread slices. 2 Combine tuna and mayonnaise or salad dressing in small bowl; season with salt and pepper. 3 Layer each of 4 slices of bread this way: Cucumber slices, tuna mixture and cucumber slices,... - 27.5129

Easy Appetizer Cut Outs

Unfold pie crusts; cut out with 2 1/2-inch cutters. Place cut-outs on ungreased cookie sheet; prick each several times with fork. Bake at 425°, 8 to 10 minutes or until golden brown; cool. Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 35.2802

Spinach Mimosa

1. Place blocks of frozen spinach, side by side, in a medium-size skillet. Sprinkle with flour, salt and nutmeg; pour in water. 2. Heat slowly, breaking up spinach with a fork, just until thawed, then cook until mixture thickens and bubbles 3 minutes. 3.... - 28.8634

Cheese Mousse

Soften gelatin in 1/4 cup cold water. Place over boiling water; stir until gelatin dissolves. Stir gelatin into sour cream; add dressing mix, bleu cheese and cottage cheese. Beat until well blended. Pour into 3 1/2-cup ring mold or small loaf pan; chill until... - 28.9938

Tuna Tomato Stars

MAKING 1) Separate the tuna chunks and drizzle with the lemon juice. 2) In a bowl, gently mix the tuna with rest of the ingredients except the tomatoes and refrigerate until chilled. 3) Place the tomatoes with the stem ends down, make 6 cuts halfway to the... - 40.1781

Beef And Broccoli Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry even with rim of pie plate. In skillet cook ground beef or sausage and onion till meat is browned and onion is tender; drain off fat. Stir in flour, salt, and garlic... - 41.3493

Vegetable Relish Tray For Fourth Of July Dinner

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 104.039

Tabbouleh

GETTING READY 1. In a large bowl, soak bulgur in 2 cups cold water and let stand for 30 minutes at room temperature. 2. Drain thoroughly in a sieve, squeezing out as much water as possible. MAKING 3. In a large bowl, add soaked bulgur. 4. Squeeze onion over... - 44.5307

Deep Fried Stuffed Shells

GETTING READY 1) Follow package instructions to cook shells until they become firm but not hard. 2) Drain well, wash this under cold running water and drain again. 3) Allow the shells to cool by inverting them onto paper-towel-lined plate. MAKING 4) In a... - 41.3163

Oven-fried Chicken

Place each chicken breast half between two pieces of clear plastic wrap. Using the flat side of a meat mallet, lightly pound each piece to 1/4 inch thickness. Remove the plastic wrap. Roll up chicken breasts jelly roll style; secure with wooden toothpicks. If... - 41.9396

Black Bean Soup

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 44.1411

Lamb Medaillons In Pumpkin Sauce

MAKING 1) In a saucepan, add lightly salted water with carrots and parsnips and parboil for 5 to 6 minutes. Drain. 2) For the sauce, in a pan, add 1 teaspoon butter and melt. 3) Press in 1 garlic clove and mix well. Allow to cook for 3 to 5 minutes. 4) Add... - 43.1351

Sunset Yogurt Salad

This Sunset Yogurt Salad is not only appealing to the eye ,but tastes incredible too ! The beautiful yellow and orange hues imparted by orange, pineapple and carrot blend to this yogurt dish reminds you of the beautiful sunset ! Try this Sunset Yogurt Salad ... - 42.4286

Rice And Tuna Salad

Cook rice according to package directions. Add tuna, carrot, celery, and onion; chill. Blend together the mayonnaise or salad dressing, lemon juice, Worcestershire sauce, salt, and mixed salad herbs. Just before serving toss dressing with salad. Garnish with... - 36.3757

Sweet-sour Beef Stew

Sweet-Sour Beef Stew is a well loved treat at my place. Try this Sweet-Sour Beef Stew recipe for yourself and you will understand why! - 37.7416

Sweet Sour Beef Stew

In 3-quart saucepan brown meat, half at a time, in hot oil. In same saucepan combine meat, shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire, and salt. Cover and cook over low heat till meat is tender, about 1... - 38.2025

Broccoli-swiss Soup

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 38.571

Shrimp Vegetable Salad

Cook shrimp in boiling water with celery tops,3 1/2 teaspoons salt and pickling spice. Layer cleaned shrimp, onions and mushrooms in a shallow dish. Combine oil, vinegar, capers and juice, sugar, lemon juice and bay leaves; add celery seed, remaining salt,... - 40.7722

Rotini Stir Fry

Prepare Rotini as package directs; drain. In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add... - 36.5623

Jellied Cranberry Salad

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture... - 46.2145

Rotini Stir Fry

GETTING READY 1. As per package directions prepare CREAMETTE Rotini and drain. MAKING 2. In large skillet, heat oil add chicken, broccoli, carrots and onion. 3. Let it cook and stir over medium heat until broccoli is tender-crisp. 4. Put in water, bouillon... - 44.3042

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