Carrot Curl Recipes

Enjoy our collection of carrot curl recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot curl recipes.
SL: 175
Carrot Curls And Radish Fans

With a vegetable parer, cut carrots into thin lengthwise strips. Roll up slices; secure with wooden picks. In a bowl filled with ice cubes and water, place carrot curls. Slice radishes with parallel cuts reaching almost to stem end; do not cut through. Place... - 27.0042

Carrot Curls And Celery Fans

MAKING 1) Cut both ends of carrots and peel them. With the peeler make wide slices. 2) With fingers curls the carrot slices and stick with a toothpick. 3) Soak them in ice water for an hour. 4) Wash celery and cut both ends. 5) Cut it into 3 pieces of... - 26.6507

Carrot Nut Mold

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Cooked Carrot Pasta

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3446

Stuffed Carrots

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 40.9225

Carrot Cake With Lemony Icing

Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 45.6886

Fresh Coconut Carrot Cake

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 47.6384

Carrot And Spinach Striped Pate

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7419

Spiced Cream Of Carrot Soup

Place the carrots, stock, bay leaf, orange rind, cinnamon, cumin, and chili powder in a large saucepan. Bring to a boil, then reduce heat, cover, and simmer until the carrots are soft, about 15 to 20 minutes. Place the cooked carrot mixture in a blender. Add... - 36.0576

Creamy Carrot-nut Salad

Dissolve gelatin in boiling water, add sour cream, and stir until well blended. Stir in pineapple, carrots, pecans, and salt. Spoon into a lightly oiled 6-cup mold or individual molds. Cover and chill until firm. Garnish with remaining ingredients, if desired. - 32.8427

Orange Carrot Salad

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.3859

Creamy Carrot Soup

Insert metal blade. Place carrots in work bowl, half at a time (or all at once in a large-capacity processor); process until finely chopped, using on-off pulses. Set aside. Finely chop onion. Melt butter in a 3 to 4-quart pan over medium heat. Add onion and... - 40.0331

Swiss Cheese And Carrot Salad

1) Marinate the Swiss cheese in your favorite French dressing for 1 hour. Drain. 2) Toss the lettuce and the carrots together. Arrange the marinated cheese on top. Chill and serve. - 22.3529

Curried Carrot And Apple Soup

1. Heat the oil and gently fry the curry powder for 2-3 minutes. 2. Add the carrots, onion and apple, stir well, then cover the pan. 3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture... - 35.3538

Carrot Souffle

GETTING READY 1. Preheat oven to 350°. MAKING 2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain. 3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.6509

Layered Pineapple-carrot Salad

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored... - 37.5163

Herbed Carrot Potato Salad

Cook carrots in small amount boiling water 2 minutes; rinse in cold water. Drain. In large bowl toss together carrots, potatoes, celery, and olives. Combine mayonnaise or salad dressing, sour cream, lemon juice, chives, Worcestershire, salt, dillweed,... - 38.4732

Carrot Chips

1. In a deep-fat fryer, heat the oil to 350°. 2. Meanwhile, using a small sharp knife, trim off the thin ends to make the carrots fairly uniform in length. Cut off a thin lengthwise strip from each of the carrots. Using a vegetable peeler or a mandoline with... - 26.744

Spring Salad Bowl

Combine greens, carrot curls, and onions. Stuff olives with almonds and add. Toss with Italian dressing. - 28.2117

Prawns In Black Bean Sauce

Prawns In Black Bean Sauce has a Scrumptious taste.The Black beans and Carrots gives the Prawns In Black Bean Sauce Unbelievable taste. must catch it - 32.2208

Spring Salad Bowl

Combine greens, carrot curls, and onions. If desired, stuff 12 pitted ripe olives with 12 toasted blanched almonds; add. Toss with French Dressing. - 21.6808

Zesty Beef Cocktail

Mix beef broth, water and horseradish in 4-cup measure. Microwave uncovered on high (100%) until hot, 4 to 6 minutes. Serve in small cups or mugs. Garnish with carrot curls. - 24.1543

Spring Salad Bowl

Tear lettuce into bite-sized pieces; chop watercress coarsely. Combine lettuce, watercress and spinach in salad bowl; add carrot curls and onions. Stuff olives with almonds; add to salad. Toss lightly with Italian dressing just before serving. - 29.3026

Spring Salad Bowl

Spring Salad Bowl combines the richness of vegetables and is topped with Italian dressing. Olives and almonds play a part in bringing in the added tang to this Spring Salad Bowl. Check out the recipe of Spring Salad Bowl. - 31.1335

Tomato Cottage Cheese Salad

Slice tomato in thirds and alternate with rings of green pepper, spooning 2 tablespoons cottage cheese between each. Hold together with wooden picks. Place on lettuce leaves and garnish with egg, carrot curls, and radish. - 24.7572

Spring Salad Bowl

MAKING 1) In a bowl, add the carrot curls, green onions and salad greens together. 2) Stuff the pitted olives with the toasted almonds, if desired and add into the bowl. 3) Pour over the Italian dressing and toss gently to coat. SERVING 4) Serve immediately. - 33.6228

Relish Tray

1 To make carrot curls, wash and peel carrots. 2 With a vegetable parer cut lengthwise into paper-thin slices. Roll carrot around finger, then slip carrot off finger and fasten curls with toothpicks. 3 Chill in a bowl of ice water. 4 Remove picks before... - 24.0662

Vegetable Teasers

Carrot Curls: Slice carrots lengthwise with vegetable peeler; roll up and secure with toothpick. Chill in ice water. Peanut Butter-stuffed Celery: Cut celery stalks into 2 inch pieces. Fill with peanut butter. Rutabaga Flowers or Stars: Slice rutabaga into... - 21.3001

Rice And Tuna Salad

Combine rice, tuna, carrot, celery, and onion; toss lightly. Chill. Combine salad dressing, curry powder, lemon juice, and salt; mix until well blended. Chill. To serve, toss mayonnaise mixture with tuna mixture. Garnish with carrot curls and parsley. - 36.711

Honey Dijon Salad With Shrimp

In large bowl, combine lettuce, shrimp, mushrooms and sliced carrots; set aside. In small bowl, whisk together Egg Beaters, oil, vinegar, mustard and honey until well blended. To serve, pour dressing over salad, tossing until well coated. Top with croutons if... - 39.027

Standing Rib Roast Supreme

About 5 to 6 hours before serving: Preheat oven to 325°F. Roast meat. Two hours before roast is done, cover with mixture of grated carrots, celery leaves, seasoned salt and pepper; continue roasting. During last hour, cover meat loosely with foil, leaving... - 39.7941

Clown Cake

MAKING 1) Cut the cake on the sides, to give it oval shape. 2) Allow the cake to thaw. 3) Remove from the cake pan and place the cake on serving plate. 4) Arrange orange pieces as ears of the clown, apple wedge for mouth. 5) Place orange peel for eyes, bottom... - 35.8908

Warsaw Salad (salatka Warszawska)

Combine mayonnaise, sour cream, and mustard in a large bowl. Add remaining ingredients, except egg, carrots, and radishes; toss gently to mix. Garnish with egg slices, carrot curls, and radish roses. - 30.3045

Chefs Salad Bowl

MAKING 1) Tear the salad green into bite size pieces and make the carrot curls. 2) In a salad bowl, put the cucumber, onion, avocado, salad greens, carrot curls, tomatoes and radishes. 3) Liberally sprinkle with salad herbs, salad salt and cracked black... - 41.3625

Vegetable Salads

Relish Tray Simple crisp relishes can be served as soon as prepared. Relishes such as Carrot Curls and Celery Fans, however, should be made at least 1 hour ahead and refrigerated in ice water so that they will hold their shapes. * Carrot Curls: With... - 26.1853

Cabbage Slaw

Combine cabbage, wheat germ, scallions, parsley and almonds. Set aside. Mix together yogurt, dill, mustard and salt. Pour yogurt mixture over cabbage mixture; toss to mix. Pack into a 1-quart mold and refrigerate. Unmold onto serving plate. Garnish with... - 35.5219

Asparagus And Peas Soup

1. In large saucepan, combine all ingredients except carrot curls. Bring to a boil; reduce heat to low and simmer 10 minutes. Cool slightly. 2. In food processor or blender, in 2 batches, puree soup until smooth. Return soup to saucepan and cook until just... - 27.577

Meal On A Platter

Place beans and peas in separate dishes and pour garlic dressing over. Chill about 2 hours, turning occasionally. Drain. Center platter with bowl of cottage cheese flecked with snipped chives. Arrange 4 large lettuce cups on platter; fill one each with peas,... - 35.9173

Seafood Chef's Salad

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514

Spicy Bistro Steak Subs

1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl,... - 25.4335

Turkey In Aspic

MAKING 1. Add gelatin to ¼ cup of cold water to soften it. 2. Dissolve softened gelatin in hot broth and stir in lemon juice. 3. In the bottom of a well-greased loaf pan, place egg slices and top with alternate layers of parsley, sliced olives, egg and... - 40.6362

Dark Green And Orange Salad

MAKING 1.Mix lettuce, watercress, carrot curls and onions. 2.Fill the nuts in olives and add to salad. 3.Add sprouts and toss well. SERVING 4.Serve after drizzling with salad dressing of choice. - 37.5181

Home Garden Marinade

Home Garden Marinade is the favorite for the veggie me and is pretty easy to prepare too. The salad packs in the richness of vegetable, check out the recipe of this yummy Home Garden Marinade. - 26.5377

Spring Salad Bowl

Combine greens. Add remaining ingredients. Toss with dressing. - 28.5883

Tuna On A Shoestring

In large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing. Cover and chill. Just before serving, fold in potatoes. Add a bright touch with parsley and carrot curls. - 27.1414

Tuna On A Shoestring

Into large bowl, separate tuna into chunks. Add carrots, celery, onion and salad dressing; toss until tuna is well coated with dressing. Cover and chill. Just before serving, fold in potatoes. If desired, garnish with parsley and carrot curls. - 25.5999

Prawns In Black Bean Sauce

MAKING 1) Take a frying pan and heat oil in it. 2) Now, stir fry onions and carrots for about 2 minutes. 3) Then, add chili, prawns and snow peas to the pan and cook for a couple of minutes more. 4) Now, add shoyu and black bean sauce and continue to stir... - 36.5031

Jerusalem Artichoke Salad

Wash and grate or chop the vegetables. Mix lightly with desired dressing. Serve on a lettuce leaf. Garnish individual plates or the salad bowl before serving. Other raw vegetables may be added. If desired, add a little spicy or hot sauce or seasoned sea salt... - 29.9654

Cauliflower Pecan Salad

Blanch flowerets in hot, salted water for 2 minutes; drain, then chill. Keep all ingredients separate until time to serve. Then toss together with horseradish mustard dressing. - 25.8491

Creamy Chicken Primavera

In a medium saucepan combine water, carrots and broccoli. Cook, covered, 10 to 15 minutes or until tender-crisp; drain. Cook pasta according to package (directions; rinse and drain. In a large bowl combine pasta, carrots and broccoli. Toss gently. In a small... - 36.2667

Cheese Or Herb Chicken Medallions

Preheat oven to 400° F. Place chicken breasts on a flat surface; pat dry. Evenly sprinkle each breast with herbs, pepper and paprika. Form cheese into six loose balls and place one in the center of each breast. Roll chicken around cheese and tie with... - 40.9929

Lentil Stew Over Couscous

COMBINE onion, green bell pepper, celery, carrot, garlic, lentils, tomatoes with juice, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW 8 to 9 hours. STIR in vinegar and olive oil. Serve over couscous. Garnish with carrot... - 35.0112

Tomato Salad Mold

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3 cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green pepper strips. - 25.8698

Cheese Mousse

Soften gelatin in 1/4 cup cold water. Place over boiling water; stir until gelatin dissolves. Stir gelatin into sour cream; add dressing mix, bleu cheese and cottage cheese. Beat until well blended. Pour into 3 1/2-cup ring mold or small loaf pan; chill until... - 27.1366

Tomato Salad Mold

Dissolve gelatin in hot water. Blend in remaining ingredients. Pour into 3-cup mold or individual molds. Chill till firm. Unmold on lettuce. Add garnish of relishes: carrot curls, cucumber cuts, and green-pepper strips. - 31.4085

Chilled Seafood Mold

Bring 1 1/2 cups water to a boil in a saucepan, add shrimp, and cook 3 to 5 minutes. Drain well, rinse with cold water. Peel, devein, and chop shrimp. Combine shrimp, mayonnaise, crabmeat, celery, carrot, onion, horseradish, lemon juice, salt, and pepper, mix... - 39.8065

Split Pea And Ham Soup

1. ln a 6-quart Dutch oven, combine the water, both of the onions, the ham hock, carrots, split peas, celery, garlic, and bay leaf, and bring to a boil over moderately high heat. Lower the heat, and simmer, covered, for 1 1/4 hours or until the split peas are... - 32.9187

Bean Rice Confetti Salad

MAKING 1. Take a bowl and add brown rice, pinto or pink beans, dill pickles, green pepper, celery, green onion, carrot, dill pickle and hard cooked egg slices and stir well. 2. Take salad bowls and line it with greens. 3. Spoon the mixture over it.... - 38.1733

Al Fresco Olive Salad

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.3879

Turkey In Aspic

Give this excellent and innovative style of Turkey in Aspic a try. Quick and simple, this Turkey in Aspic is a wonderfully straightforward recipe that is worth your time and effort! - 40.6506

Garlic-cheese Grits

Combine water and salt in a large saucepan, bring to a boil. Gradually add grits, stirring constantly. Return to a boil; cover, reduce heat, and simmer 10 minutes, stirring often. Remove grits from heat. Add garlic cheese, cheese, butter, eggs, milk, and... - 35.0694

Chicken Liver Pate

Chicken Liver Pate is a wonderful in taste. Chicken Liver Pate gets its taste from livers mixed in cream flavored with brandy. Chicken Liver Pate is inspired by restaurants across the world. - 35.4997

Poulet A La Crime Cognac

Cut chicken into strips. Sprinkle with salt and pepper. Melt butter in a heavy skillet and cook chicken over high heat, shaking and stirring until chicken turns white, about 3-4 minutes. Remove chicken with slotted spoon and set aside. Add shallots and... - 34.4074

Chicken Vinaigrette

1. Sprinkle chicken breasts with seasoned salt; in 1/4 cup salad oil, in skillet, saute chicken breasts until tender; cool. 2. Mix 1/2 cup salad oil with vinegar, 1 tablespoon seasoned salt, and mustard. To this mixture add onion, pickle, parsley, and capers;... - 32.3925

Fish Sticks Polynesian

In medium saucepan combine sugar and cornstarch. Drain pineapple tidbits, reserving 2/3 cup syrup. Gradually stir reserved syrup into sugar mixture. Add soy sauce, vegetable bouillon cube, and salt. Cook, stirring constantly, till thickened and bubbly. Remove... - 39.9097

Meal On A Platter

MAKING 1) In individual dishes, place the peas and beans and pour over the garlic dressing. 2) Refrigerate for about 2 hours, turning frequently, then drain well. 3) In a bowl, add the cottage cheese and sprinkle with the chopped chives or parsely. 4) On a... - 44.1567

Grilled Oriental Chicken Salad

GETTING READY 1) In small bowl, add vinegar, water, soy sauce, oils, mustard, and pepper to combine thoroughly. Place aside. 2) Use a baking sheet to spray with nonstick cooking spray. MAKING 3) On the baking sheet, place the chicken. 4) Place the sheet... - 47.7222

Creole Steak Strips

Cut steak into strips about 1/2 inch wide and 2 inches long. Sprinkle with salt and pepper. Place in slow-cooking pot with onion, celery, tomato juice, Worcestershire sauce, and garlic powder. Cover and cook on low 6 to 8 hours. Turn control to high. Add... - 44.2238

Turkey Bunwiches

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Combine together the turkey, celery, chives, pimiento, cheese and eggs. 3) Add the mayonnaise and season with pepper and salt. 4) Slice off the top of each bun and scoop out the... - 42.4837

Vegetable Relish Tray For Fourth Of July Dinner

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 103.636

Vegetable-chicken Pate

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 41.7774

Rice And Tuna Salad

Cook rice according to package directions. Add tuna, carrot, celery, and onion; chill. Blend together the mayonnaise or salad dressing, lemon juice, Worcestershire sauce, salt, and mixed salad herbs. Just before serving toss dressing with salad. Garnish with... - 34.7085

Tangy Red Coleslaw

In saucepan melt butter over low heat. Blend in flour, sugar, mustard, salt, and white pepper. Add milk; cook and stir till thickened and bubbly. Stir in vinegar and lemon juice. Chill. Combine cabbages, carrot, and green pepper. Pour chilled dressing over... - 38.4956

Salmon Potato Salad

In large bowl combine potatoes, egg, celery, carrot, and onion. Add Cottage Dressing to potato mixture, tossing lightly to coat. Gently fold in salmon. Cover and chill thoroughly. Place atop green pepper rings on individual salad plates; garnish with carrot... - 30.3262

Oven-fried Chicken

Place each chicken breast half between two pieces of clear plastic wrap. Using the flat side of a meat mallet, lightly pound each piece to 1/4 inch thickness. Remove the plastic wrap. Roll up chicken breasts jelly roll style; secure with wooden toothpicks. If... - 39.3122

Meal On A Platter

This meal on a platter is a meat and salad lunch recipe that can be prepared with canned meat. Prepared with cottage cheese and vegetables, the meal on a platter is herbed with chives and can be served as a complete meal. - 37.5539

Rotini Stir Fry

In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add hot cooked rotini and Parmesan cheese;... - 31.6219

Rotini Stir Fry

Prepare Rotini as package directs; drain. In large skillet, heat oil; add chicken, broccoli, carrots and onion. Cook and stir over medium heat until broccoli is tender-crisp. Add water, bouillon and tarragon; cook and stir until chicken is cooked through. Add... - 34.7334

Mustard Fried Chicken Breasts

Sprinkle chicken breasts with salt and pepper. In a small bowl, beat together egg and mustard. In another bowl, combine Parmesan cheese and bread crumbs. Dip each chicken breast in egg mixture, then roll it evenly in the cheese mixture. Allow coating to set... - 30.0067

Cottage Salmon Salad

Mix first 6 ingredients. Blend together remaining ingredients and dash pepper; add to salmon mixture. Toss to coat. Chill. Serve on green pepper rings and trim with carrot curls and green pepper, if desired. - 36.6596

Sweet Sour Beef Stew

Brown meat in hot oil. Add next 6 ingredients,1/2 cup water, and 1 teaspoon salt. Cover and cook over low heat till meat is tender, about 2 hours. Combine cornstarch and 1/4 cup cold water; add to beef mixture. Cook and stir till thickened and bubbly. Serve... - 36.9238

Black Bean Soup

MAKING 1. In a saucepan, over medium temperature, heat oil until sizzling. 2. Add carrots, onions, and bok choy; stir-fry for about 3 minutes. 3. Combine1 cup water and simmer for another 5 minutes. 4. Rinse beans, drain, and puree in blender or food... - 47.5678

Lamb Medaillons In Pumpkin Sauce

MAKING 1) In a saucepan, add lightly salted water with carrots and parsnips and parboil for 5 to 6 minutes. Drain. 2) For the sauce, in a pan, add 1 teaspoon butter and melt. 3) Press in 1 garlic clove and mix well. Allow to cook for 3 to 5 minutes. 4) Add... - 42.4218

Chicken Toast

GETTING READY 1. In a food processor, mix together all ingredients except bread, margarine, and garnish; pulse and process a smooth mixture is achieved. 2. Using a knife cut bread slice into 4 equal triangles. 3. Spread equal amounts of chicken mixture on... - 48.5862

Artichoke Antipasto

This Artichoke Antipasto is simply lovely for anyone to like it. Here's a simple recipe for Artichoke Antipasto, if you would like to give it a try! - 35.1769

Tuna Tomato Stars

Sprinkle lemon juice on tuna. Add remaining ingredients except tomatoes; mix gently. Chill. Cut tomatoes partially through, with stem end down, into six equal sections. Spread apart; sprinkle with salt. Fill with tuna salad. Top with carrot curl. - 33.0632

Cream Of Chicken Salad

Cream Of Chicken Salad makes the best pick to add to your party menu. This is a chill and serve version of Cream Of Chicken Salad and is pretty easy to prepare too. Why don’t you give this Cream Of Chicken Salad a try. - 33.707

Perfection Salad

Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients. Pour into an 8 1/2x4 1/2x2 1/2 inch loaf pan. Chill till... - 35.2431

Artichoke Dip Make Over

Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9 inch quiche or pie pan or 1 quart shallow casserole. Bake at 350°F. for 25 to 30 minutes or until thoroughly heated. If desired, garnish with carrot curls and... - 30.377

Tuna Tomato Stars

Break tuna in chunks and sprinkle with lemon juice; combine with remaining ingredients except tomatoes; mix gently. Chill. Turn tomatoes stem end down; cut each one not quite through in 6 equal sections; spread apart. Sprinkle with salt, fill with tuna... - 30.9396

Deep Sea Stacks

1 Blend butter and curry powder in small bowl; spread on bread slices. 2 Combine tuna and mayonnaise or salad dressing in small bowl; season with salt and pepper. 3 Layer each of 4 slices of bread this way: Cucumber slices, tuna mixture and cucumber slices,... - 25.7596

Easy Appetizer Cut Outs

Unfold pie crusts; cut out with 2 1/2-inch cutters. Place cut-outs on ungreased cookie sheet; prick each several times with fork. Bake at 425°, 8 to 10 minutes or until golden brown; cool. Combine cream cheese, milk, onion salt and Worcestershire sauce;... - 33.0492

Spinach Mimosa

1. Place blocks of frozen spinach, side by side, in a medium-size skillet. Sprinkle with flour, salt and nutmeg; pour in water. 2. Heat slowly, breaking up spinach with a fork, just until thawed, then cook until mixture thickens and bubbles 3 minutes. 3.... - 27.6291

Tuna Tomato Stars

MAKING 1) Separate the tuna chunks and drizzle with the lemon juice. 2) In a bowl, gently mix the tuna with rest of the ingredients except the tomatoes and refrigerate until chilled. 3) Place the tomatoes with the stem ends down, make 6 cuts halfway to the... - 40.2886

Zucchini Rounds With Ham Spread

MAKING 1) In a bowl, mix together ham, mayonnaise or dressing, parsley, cheese, mustard, pepper, onion powder. 2) Stir the ham mixture to mix well. 3) Smear or pipe about 1 teaspoon of ham mixture over each zucchini slice. SERVING 3) Serve the Zucchini... - 36.5448

Beef And Broccoli Pie

Prepare and roll out pastry. Line a 9-inch pie plate with half of the pastry. Trim pastry even with rim of pie plate. In skillet cook ground beef or sausage and onion till meat is browned and onion is tender; drain off fat. Stir in flour, salt, and garlic... - 39.7616

Deep Fried Stuffed Shells

GETTING READY 1) Follow package instructions to cook shells until they become firm but not hard. 2) Drain well, wash this under cold running water and drain again. 3) Allow the shells to cool by inverting them onto paper-towel-lined plate. MAKING 4) In a... - 41.6392

Tabbouleh

GETTING READY 1. In a large bowl, soak bulgur in 2 cups cold water and let stand for 30 minutes at room temperature. 2. Drain thoroughly in a sieve, squeezing out as much water as possible. MAKING 3. In a large bowl, add soaked bulgur. 4. Squeeze onion over... - 44.7258

Light Chicken Terrine

Light Chicken Terrine is a recipe that can be prepared in nearly no time. Try this Light Chicken Terrine recipe; I am sure you will have a huge fan following for this one! - 44.4886

Sunset Yogurt Salad

This Sunset Yogurt Salad is not only appealing to the eye ,but tastes incredible too ! The beautiful yellow and orange hues imparted by orange, pineapple and carrot blend to this yogurt dish reminds you of the beautiful sunset ! Try this Sunset Yogurt Salad ... - 40.1915

Sweet-sour Beef Stew

Sweet-Sour Beef Stew is a well loved treat at my place. Try this Sweet-Sour Beef Stew recipe for yourself and you will understand why! - 36.102

Sweet Sour Beef Stew

In 3-quart saucepan brown meat, half at a time, in hot oil. In same saucepan combine meat, shredded carrot, sliced onion, tomato sauce, 1/2 cup water, brown sugar, vinegar, Worcestershire, and salt. Cover and cook over low heat till meat is tender, about 1... - 36.4272

Broccoli-swiss Soup

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 36.128

Shrimp Vegetable Salad

Cook shrimp in boiling water with celery tops,3 1/2 teaspoons salt and pickling spice. Layer cleaned shrimp, onions and mushrooms in a shallow dish. Combine oil, vinegar, capers and juice, sugar, lemon juice and bay leaves; add celery seed, remaining salt,... - 38.1494

Jellied Cranberry Salad

Combine gelatin and boiling water, stirring 2 minutes or until gelatin dissolves. Add cold water, and chill until the consistency of unbeaten egg white. Position knife blade in food processor bowl; add cranberries and next 3 ingredients. Pulse until mixture... - 44.0228

Rotini Stir Fry

GETTING READY 1. As per package directions prepare CREAMETTE Rotini and drain. MAKING 2. In large skillet, heat oil add chicken, broccoli, carrots and onion. 3. Let it cook and stir over medium heat until broccoli is tender-crisp. 4. Put in water, bouillon... - 45.1572

Scallops Gourmet In Patty Shells

Cut scallops in half, then cut into thin cross wise slices. Combine with the boiling water, lemon juice, onion, parsley, bay leaf, and salt in a large saucepan; simmer, uncovered, for 3 minutes. Drain, reserving 1 cup liquid, and set aside. Heat 2 tablespoons... - 40.3031

Classic Chicken Salad

Put chickens in a large kettle or Dutch oven. Add water and all ingredients except the chopped celery; heat to boiling; cover tightly. Reduce heat and simmer 1 hour, or until tender. Remove from heat; strain broth. Refrigerate chicken and broth at once. When... - 36.132

Chicken Roma

Bone chicken breasts, leaving skin in place. Place flat, skin side down, on a cutting board. Saute onion in 3 tablespoons of the butter or margarine until soft in a small frying pan; stir in crumbs and salami until moist. Divide stuffing into 6 parts; spoon... - 34.9538

Gourmet Beef Stroganoff

Saute mushrooms and onion in 2 tablespoons butter and remove from pan. Remove fat from steak (meat should be 1/4 to 1/2 inch thick) and cut steak into strips. Melt additional 2 tablespoons butter in pan and brown meat, adding flour to coat thoroughly. Add the... - 40.3783

Corn And Cabbage Combo

Remove the husks and silks from ears of corn; rinse. Cut off tips of kernels, holding knife at angle. Scrape cobs with dull edge of knife. In covered saucepan cook corn in small amount of boiling salted water till done, 5 to 8 minutes. (Or, prepare frozen... - 35.7724

Grilled Stuffed Chicken

1. Bone chicken breasts, leaving skin in place. Place flat, skin side down, on a cutting board. 2. Saute onion in 3 tablespoons of the butter or margarine until soft in a small frying pan; stir in crumbs and salami until moist. S.Divide stuffing into 6 parts;... - 21.2246

Vegetable And Ham Soup

Melt margarine in Dutch oven over medium heat. Add onion; saute until tender. Add remaining ingredients and 5 cups water. Bring to boil over medium-high heat. Reduce heat to simmer. Cook, uncovered, for 30 minutes, or until potato is tender. Garnish with... - 39.9513

Black Eyed Pea Salad

In a large salad bowl stir together the black-eyed peas, green onions and jalapeno pepper. For the dressing, in a screw-top jar combine the salad oil, red wine vinegar, water, basil, lemon juice and pepper. Cover and shake well. Pour over black-eyed pea... - 37.6189

Perfection Salad

Thoroughly mix the gelatin, sugar, and salt. Add boiling water and stir to dissolve the gelatin. Then add cold water, vinegar, and lemon juice. Chill till partially set. Add remaining ingredients. Pour into an 8 1/2 X 4 1/2 X 2 1/2-inch loaf pan. Chill till... - 40.9813

Vegetable And Ham Soup

MAKING 1. Melt margarine in Dutch oven over medium heat. 2. Put in onion and saute until tender. 3. Put in remaining ingredients and 5 cups water. 4. Let it boil over medium-high heat. 5. Lower heat to simmer. 6. Cook, uncovered, for 30 minutes, or until... - 45.8422

Stuffed Chicken Roma

MAKING 1. Bone the chicken breasts, leaving the skin in place; place ti flat on a cutting board with the skin side facing down 2. In a small frying pan, melt three tablespoons of butter and saute oions in it; add in bread crumbs and salami and cook till... - 35.1741

Broccoli Soup

GETTING READY 1. Wash the broccoli and cut off one inch of the bottom of the broccoli stems MAKING 2. In a 6-quart low pressure cooker/fryer, place the chopped broccoli, onions, chicken broth and tarragon and combine well. Press the clamp on the cover of the... - 41.4134

Cheese Mousse

This Cheese Mousse is anything but a pure delight to the taste-buds. It seduces your senses and takes you into the valleys of pleasure. Cheese Mousse promises an ethereal experience. Allow the creamy taste of this dessert to take you to Heaven. - 44.1637

Perfection Salad

Cabbage is one of my favorite vegetables. I make it very often. This perfection salad recipe is one of the most frequently prepared side dishes on my table. Hope you enjoy it too! - 49.5637

Refreshing Summer Spa Cooler

If you are looking for a refreshing summer drink to beat the heat, then this is it. In this video, Betty presents a tutorial on how to make a refreshing spa cooler. Flavored with water, fruits, vegetables, herbs and spices, this gorgeous and cooling drink... - 107.038

Buffet Chicken Sandwich Basket

1 Scald milk with sugar, salt and butter or margarine in a small saucepan; cool to lukewarm. 2 Sprinkle yeast into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir... - 38.524

Tasty Eggs Florentine

For sauce, spray a cold medium saucepan with nonstick coating. Preheat saucepan over medium heat. Add mushrooms, green onions, and shredded carrot; cook and stir till tender. Stir together milk, cornstarch, bouillon granules, and tarragon. Stir into vegetable... - 38.261

Mediterranean Salad

1. Remove the fish from the package. Arrange in the center of a microwave-safe plate. 2. Microwave the fish, uncovered, on defrost for 6 minutes, turning the fish over after 3 minutes. Cover the defrosted fish with a double thickness of damp microwave-safe... - 39.4654

Seafood And Veal Spiral

Unroll roast. At V formed by butcher when boning, make two lengthwise cuts perpendicular to right and left of V; spread open. Cover with clear plastic wrap. Using meat mallet, flatten to a 14x10 inch rectangle. Place cod in 1/2 cup water. Bring to boiling;... - 40.4487

Leeks, Green Onions, Celery Flowers

Trim the leeks and onions, cut into a 3 or 4-inch length, discarding the top portions. Cut the celery stalks and carrots into the same lengths. With a sharp knife, thinly cut the pieces from the top to about 3/4-inch from the bottom until it is cut into many... - 26.3424

Camembert Mousse

Camembert Mousse has a different taste. The Heavy cream gives the Camembert Mousse a velvety taste. - 38.5295

Cheese, Olive And Nut Gelatin Salad

1. Set a 1-quart loaf pan, ring mold or other fancy mold in the refrigerator to chill until the gelatin mixture is ready. Then rinse it with cold water but do not dry it. 2. Blend cottage and Roquefort or Blue cheese with the cream, salt, paprika, olives and... - 36.7054

Tossed Salad With Snap Peas, Radishes And Sweet Red Pepper Relish Dressing

GETTING READY 1) Cut all the vegetables, as desired MAKING 2) In a salad bowl, mix romaine, radishes, babay greens, sugar snap peas, scallions and carrots. 3) In a small bowl pepare dressing by combining relish with vinegar and sugar. 4) Add dressing to... - 46.2131

Oyster Chowder

In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to the boil. Cream the flour with half the butter and gradually add to the boiling mixture.... - 28.8828

Oyster Chowder

1. In a large saucepan, boil the potatoes, carrot and celery in a small amount of boiling salted water until tender. Drain. Add the milk, onion, salt and pepper and bring to a boil. 2. Cream the flour with two tablespoons of the butter and gradually add to... - 32.8775

Chef Salad Supreme

1) Toss the lettuce together. Place the cottage cheese in the center of the lettuce. Arrange the shredded meats around the salad. 2) Sprinkle the Roquefort cheese on top. Add the eggs, scallions, carrots, raisins, and mushrooms. Top with the Cheddar and... - 27.6045

Vegetable Oyster Stew

MAKING 1) Take a saucepan and melt butter in it. Add carrots and celery. Sauté until the vegetables turn tender and soft but not brown. 2) Stir in milk and bring the mixture to a boil. 3) Cook the oysters in their own liquor for about 5 minutes or until... - 37.1853

Garden Salad Flambe

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

Hare A La Royale

Put aside the liver and blood. Make forcemeat by mincing the garlic, fat bacon, liver and parsley together with the white breadcrumbs. Bind altogether with well beaten egg and season. Stuff the hare with this mixture and sew the opening with fine... - 35.9853

Pickled Herrings

This is an amazing Pickled Herrings recipe! The recipe is very easy to follow this delicious appetizer can be put together in no time. I use the Pickled Herrings recipe frequently! It is simply delicious! - 42.1693

Lamb Grill Deluxe

Cut carrots into 3 or 4" lengths. Cook in 1/2 to 1" boiling salted water until tender; drain. Place carrots and artichoke hearts in 9" foil pan (can be made from heavy-duty aluminum foil). Mix brown sugar, 2 tbsp butter, the lemon peel, and lemon juice; spoon... - 39.1504

Shrimp Pasta

Cook pasta following package instructions. Meanwhile, in a skillet, melt butter. Without browning, cook all vegetables, except tomato, until tender. Season. Mix in shrimp and tomato. Cook until shrimp become opaque and start to curl up. Fold in whipped... - 38.1937

Napa Valley Lamb Chops

Cut edges of lamb chops to prevent curling. Sprinkle chops with meat tenderizer and let stand for 1 hour. Heat garlic in oil. Saute lamb chops in oil until brown on both sides. Season meat with salt and pepper, and add onion, consomme, and wine. Cover and... - 38.4148

Cabbage Slaw

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal... - 44.9089

Pressed Ox Tongue

GETTING READY 1. Wash the tongue thoroughly 2. Soak it in cold water for 24 hours, draining and refreshing the water a couple of times. 3. Drain. 4. Peel onion and stud with cloves. 5. Peel carrots. MAKING 6. In a large pan, place the tongue and cover with... - 33.6577

Oyster Cheese Soup

Drain oysters, reserving 1/2 cup liquid. Coarsely chop oysters; set aside. Combine carrots, celery, chicken broth, and reserved oyster liquid in a large saucepan. Bring mixture to a boil; reduce heat and simmer about 5 minutes or until vegetables are... - 36.1124

Macaroni-oyster Chowder

Drain liquid from oysters into large saucepan; add water, carrot, celery, onion, and salt. Heat to boiling. Gradually add macaroni to boiling liquid. Cook, covered, till macaroni is tender, about 10 to 12 minutes. Stir in 3 cups milk, parsley, pepper, and... - 42.5074

White Sauce

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 36.0045

Pressed Tongue

Wash the tongue thoroughly and put into a saucepan. Cover with cold water, bring to the boil and drain. Curl the tongue and put into the Slo cooker. Add sufficient boiling water to cover. Add the onion, celery, carrot, peppercorns, bay leaves, bouquet garni... - 40.2863

Oyster And Corn Chowder

Drain oysters, reserving juice, and set oysters aside. Place flour in a small bowl. Gradually add oyster juice, stirring with a wire whisk until blended; set aside. Melt margarine in a Dutch oven over medium heat. Add 1/2 cup onion, celery, and carrot; saute... - 41.0097

Asian Shrimp And Cabbage Salad

1. Bring a large pot of salted water to a boil and fill a bowl with ice water. Add the shrimp to the boiling water and cook until pinkand curled,aboutlminute. Drain the shrimp and transfer them to the ice water to cool. Drain and pat dry. 2. In a large bowl,... - 29.8085

Stuffed Jumbo Shrimp

Peel and devein shrimp, leaving tails on for attractive garnish. In large saucepan, combine water, carrot, celery, onion, parsley, and salt and pepper to taste; bring to boil. Reduce heat and simmer for 10 minutes. Strain and return liquid to pan; bring to... - 31.761

Macaroni Oyster Chowder

Drain liquid from oysters into large saucepan. Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt. Bring to boiling. Gradually add macaroni. Cook, covered, till macaroni is tender, 10 to 12 minutes. Stir in 3 cups of the milk, parsley, sage,... - 44.0632

Pressed Tongue

Scrub tongue under running water. Soak in cold water for at least 2 hours. Place in a deep pan, cover with fresh, cold water and add onion, carrots, top of stalk celery, bay leaf, cloves and peppercorns. Bring to a slow boil, reduce heat, cover and simmer for... - 34.2639

Company Oyster Stew

GETTING READY 1) Take the oysters and drain them retaining the liquid. 2) Measure a cup of oyster liquid; add some milk if the quantity of oyster liquid is insufficient. 3) Keep it aside. MAKING 4) Take a Dutch oven and melt butter in it. 5) Put in the... - 42.5296

Smoked Salmon Ravioli, Pepper Vodka Cheese Sauce

Process the pasta. Roll into thin sheets. Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter. Cover with a damp cloth and reserve. Heat the butter in a skillet. Saute the carrot and celery until tender. Place into mixing bowl and cool to room... - 43.6972

Pressed Tongue

GETTING READY 1) Wash the toungue thoroughly and soak for 24 hours in water if tongue is highly salted. MAKING 2) In a saucepan, put the tongue with cold water just to cover it. 3) Cover the pan and boil the... - 36.5449

Oyster Cheese Soup

GETTING READY 1) Place the oysters into a colander to drain, reserving 1/2 cup liquid 2) Using a sharp knife, chop the oysters coarsely 3) Into a saucepan, mix together the broth, oyster liquid, carrots and celery and simmer gently for 5 minutes 4) Into a... - 45.7574

Chinese Sausage Fried Rice

Just as Jesse claims…this recipe seems to be done totally restaurant style! Lots of vegetable flavoring going into this along with some sauces, but the main taste comes from the Chinese sausage. Definitely a fried rice recipe to try out! -

Binatok

Put the split peas and rice into a large bowl and just cover with water. Set aside to soak overnight. Drain, then put the mixture into a blender. Grind until smooth. Transfer the mixture to a large bowl. Stir in the garlic, spring onions (scallions), onion... - 37.6626

Antipasto (preserved)

Scrape carrots, and slice or cut into fingers. Peel onions. Cut out and discard the core of the cauliflower, and separate the head into small flowerets. Slice peppers in half, and remove seeds and pulp; then dice in large cubes or cut in strips. Trim... - 39.2506

Broiled Center Ham Slice

This Broiled Center Ham Slice is a super dish that is equally rich and delicious. Cook this rather simple dish and taste it to believe it! - 35.3898

Oyster Bisque

Drain oysters, and reserve the juice. Examine oysters, and discard any bits of shell. Return oysters to the juice, and heat until the edges curl. Drain the juice into a saucepan. Chop oysters coarsely, and set aside. Add the next 5 ingredients to the oyster... - 39.8932

Teriyaki Steak

Teriyaki Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Teriyaki Steak. - 36.6097

Pot-roast Pheasant

Preheat the oven to 200°C, 400°; gas 6. Melt the oil and butter in a heavy-bottomed metal casserole. Lightly brown the pheasants all over; remove from the pan. 2 Place the chopped vegetables in the pan. Season the pheasants and place two rashers... - 39.5047

Tempura

Choose 1 pound seafood (about 4 ounces per person). If serving shrimp, make several crosswise slits on undersides to prevent curling. Choose 3 or 4 vegetables from selection above. Pat seafood and vegetables dry; arrange attractively on platter. Cover and... - 40.6367

Pressed Pickled Tongue

Soak the tongue overnight in cold water. Put the trivet in the pressure cooker, place the washed tongue on it and cover with cold water. Slowly bring to the boil uncovered. Pour off the water and add the vegetables, peppercorns and bouquet garni to the pan,... - 43.2984

Squid Salad With Green Ginger Sauce

Open and clean squid. Score diamond pattern on underside and cut into 1-inch pieces. Cook in boiling water until white and curled, about 1 minute; do not overcook. Drain well and let cool. For sauce. Combine all ingredients in food processor and mix until... - 46.7774

Italian Octopus Carpaccio

If your daring and wanting to try an octopus, then this is a dish to try! A Carpaccio is the rightful dish to make! See this video for an octopus delicacy! -

Smoked Catfish Pate

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697

Mustard Lamb Chops

Remove fell (the paperlike covering) if it is on lamb. Slash diagonally outer edge of fat on lamb at 1-inch intervals to prevent curling (do not cut into lean). Place lamb on rack in broiler pan. Mix mustard, oil, thyme and 1/2 teaspoon salt; brush half of... - 40.4086

Pressed Ox Tongue

MAKING 1) Into a pot of cold water, add in the tongue. Let the water come to a boil before adding in the onion, carrot, bay leaf and peppercorns. 2) Turn down the flame and cover the pot. Cook for about 40 minutes for per pound pf meat. 3) Remove the ox... - 38.8918

Beef Butterfinger In Brandied Mushroom Sauce

The beef butterfingers in brandied mushroom sauce is a gourmet dish that be served at a dinner party. Cooked with boneless beef along with flavorful brandy, sherry with madiera wine as the sauce, the beef butterfingers also has veggies like onions and carrots... - 43.8494

Shrimp Curry

Thaw shrimp, if frozen. Peel shrimp. Remove the vein that runs down the back of the shrimp. Cut shrimp in half lengthwise. Set aside. Meanwhile, cook the rice according to the package directions, except omit margarine or butter and salt. Keep warm. In a... - 41.008

Cheddar Cheese Patties With Mustard Seed Relish

GETTING READY 1. Using a vegetable peeler, peel the carrot and parsnip then shred the carrot, parsnip and courgette into ribbons, into a bowl of iced cold water. Put the mustard seeds in a small bowl of warm water and leave to soak for 30 minutes then... - 43.7509

Chinese Pancake Rolls

GETTING READY 1. In a bowl, sift the flour, corn flour and a pinch of salt. Separately, in a jug beat the eggs, 1 tablespoon of the oil and 4 ounces water until smooth. Make a well in the centre of the flour mixture and gradually pour in the liquid, stirring,... - 44.0403

Super Chef's Salad

GETTING READY 1. Using a knife, make thin slits lengthwise on green portion of scallions and place in ice water for 1/2 hour. These will curl up in a while due to temperature change. MAKING 2. On a large round service/ salad platter, arrange all the... - 46.4073

Spicy Southeast Asian Shrimp Salad

1. In a medium bowl, combine the lemon juice, garlic, salt, peanut oil, sesame oil and hot oil. Add the shrimp and toss to coat. Let marinate at room temperature, tossing occasionally, for at least 30 minutes or up to 1 hour. Meanwhile, soak about 1 dozen... - 39.3908

Sauteed Bronzino Fillet With Chickpea Puree

Make your fish more interesting with this elegant recipe that the video here is sharing. See this amazing video that shows a recipe for sauteed bronzino fillet with chickpea puree. Enjoy your holidays with this great recipe that would surely amaze your family... - 141.569

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