Make a thin white sauce with the shortening, flour, seasonings, and milk. Pour over carrots and heat thoroughly. - 24.87

This delicious Sauteed Chicken with Cumin recipe should not be missed. This a lovely chicken dish that boast a unique flavor. Try this Sauteed Chicken with Cumin recipe for yourself and then you will understand why I love preparing this dish! - 44.201

In a medium saucepan combine broth and carrots. Simmer over medium heat for 5 minutes. With a slotted spoon remove carrots to a small dish. To the broth add broccoli stems. Simmer for 3 minutes. With the slotted spoon remove broccoli to a separate small... - 41.2802

If you have some leftover roast chicken or shredded chicken after you have made a stock, this is a great way to use it. This Korean style salad recipe is very healthy and a great alternative to a fried appetizer at a party. It is basically a chicken vegetable... - 103.681

Combine onion, green pepper and cooked carrots. Combine remaining ingredients and pour over vegetables. Cover and refrigerate 12 hours. - 29.442

Sprinkle chicken breasts with lite salt and pepper. In a large non-stick skillet combine the 2 Tbs. chicken broth with the chicken breasts. Cook until golden brown, about 5 minutes. Turn and cook 3 more minutes. Add the carrots, shallots, and garlic to the... - 38.9161

Rub the haddock fillets on both sides with salt and lemon juice. Place the water, vinegar, onion, carrot, parsley, thyme, peppercorns and bay leaf in a large saucepan and simmer 30 minutes. Add the fish and poach over low heat for 6 to 8 minutes. Do not... - 33.4914

Trim fat from beef roast and corned beef. Place both meat pieces in a Dutch oven; add juices and spices clinging to corned beef from package. Add enough water to cover meat. Add 1 teaspoon of the whole black peppers and one of the bay leaves. Bring to... - 41.4462

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. - 30.3079

For sauce, in a small bowl stir together yogurt, mustard, and tarragon. Set aside. Spray a wok or large skillet with nonstick spray coating. Heat over medium high heat. Stir fry carrot and garlic 1 minute. Add zucchini; stir fry about 3 minutes more or till... - 39.4594

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook pork chops until well browned on both sides; remove pork chops from skillet as they brown. 2. In drippings remaining in skillet over medium heat, cook shredded carrot and minced onion until... - 29.4287

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. Serve in lettuce cups. - 32.4103

Trim and clean the scallions and cut away all but about 1 inch of the green tops. Save tops for another use if you like. In a skillet large enough to hold the scallions later, melt the butter and cook the celery and carrot over low heat, covered, until tender... - 39.6808

1. Arrange asparagus in the center of a large microwave-safe plate. 2. Surround with mushrooms, yellow summer squash, zucchini, and carrot. 3. Arrange red bell pepper rings over the top. 4. Sprinkle water over vegetables. Cover with vented plastic wrap. 5.... - 33.5846

Simple and quick chicken breast with carrots, broccoli and mushrooms cooked in a creamy spicy-sweet honey mustard sauce. The sauce is so fantastic; it transforms boring and bland chicken into a something special enough to go on your festive table. While this... - 120.793

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Empty curd into a soft cotton cloth, squzze out excess water and hung curd for 20 minutes. Unwarped the curd into a bowl (should be thickened and creamy ),and add the garlic and musterd paste, whipping lightely with a fork.Next ,add pepper and salt. Mix... - 30.0443

Microwave peas and carrots in package at High 4 to 5 minutes, or until defrosted. Set aside. In a 1-qt measure combine soup, onion and seasonings. Arrange chicken pieces in 12x8-in baking dish with meatiest portions to outside. Stir in wine. Pour soup mixture... - 38.3393

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Put the carrot slices into a medium sized saucepan. Add enough water just to cover the carrots and bring it to the boil over moderate heat. Cover the pan and cook the carrots for 15 minutes, or until they are firm but tender when pierced with a skewer. Using... - 44.2118

Place tofu in a shallow bowl. In another bowl, mix soy, vinegar, cumin, garlic, and ginger; drizzle over tofu. Set aside while you prepare remaining ingredients for cooking. Heat oil in a wok or wide frying pan over high heat. Add carrot and stir fry for 1... - 41.6129

The Dijon Carrots is a tasty vegetable dish which you can prepare at home or even serve it for one of your dinner parties! I love this wonderful Dijon Carrots recipe especially because it is one that has got me a lot of compliments! - 34.3783

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Slice and boil carrots in salted water until tender. When cool, alternate layers of carrots, pepper rings and onion slices. Beat remaining ingredients well with beater until completely blended. Pour over vegetables. Refrigerate. May be prepared several days... - 36.3451

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

This is a brilliant Pork & Pickled Mustard Greens recipe! The yummy Pork & Pickled Mustard Greens is often served for weekday dinners at home. It is no wonder that most of the family prefers to eat at home when I am preparing the Pork & Pickled Mustard... - 45.8324

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.1712

Steam carrots for 10 minutes. Add cauliflower and broccoli and steam until barely tender, approximately for 8 additional minutes. Combine mustard with honey and dill to make a smooth sauce. Mix sauce with hot cooked vegetables and stir gently until sauce is... - 26.802

1. In a large pot of boiling salted water, cook pasta until tender but still firm, 10 to 12 minutes. Drain in a colander. 2. Meanwhile, toss chicken with 2 tablespoons of mustard to coat lightly. In a large frying pan, cook chicken in olive oil over... - 28.8958

Place chicken in single layer in glass or china dish. Combine peeled and sliced onion, crushed garlic, lemon juice, salt, pepper and mustard, pour lemon mixture over chicken. Stand 2 to 3 hours. Remove chicken, pat dry with absorbent paper. Melt butter and... - 38.5574

Peel and trim carrots. Cut them lengthwise, then in half. Place carrots and shallot in a vegetable steamer. Cover and steam 8 to 10 minutes, or until tender. Set aside. In a skillet over medium heat, melt margarine. Add lime juice, mustard and pepper. Stir... - 35.1

These Glazed Carrots make a wonderful dessert, specifically for weight watchers! Try out these Glazed Carrots tonight and tell me if you've liked them! - 22.9918

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Cheese Scalloped Carrots is a delicious recipe that you would love to prepare on a get together. Try this Cheese Scalloped Carrots; I am sure you will have a huge fan following for this! - 44.4448

Cook carrots in boiling water to cover 2 minutes or until crisp-tender; drain. Combine carrots, onion, and green pepper in a 10- x 6- x 2-inch baking dish; set aside. Combine remaining ingredients in a small bowl; stir until well blended. Pour over... - 33.9328

Cook carrots in a small amount of boiling water about 5 minutes or until crisp tender; drain. Combine carrots, onion, and green pepper. Combine remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables; toss lightly with a... - 30.9997

Tomato Chutney is a mouth watering side dish recipe. An easy to prepare Tomato Chutney recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.0179

1. Scrape, peel and slice the carrots. Peel the garlic and onion, and chop finely. 2. Pour the oil into a saucepan, add the carrots, garlic, onion and harissa. Season with salt and pepper. Cover with water and bring to the boil. Then add the cumin, reduce the... - 23.1045

In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568

1. In a serving bowl, layer one-third of the shredded spinach, all the sliced mushrooms, another one-third of the spinach, all the shredded carrots, then remaining.spinach. Layer cucumbers, onion and raisins over top. Cover and refrigerate up to 4 hours. 2.... - 31.531

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

1. Scrape, wash and cut the carrots into 1" pieces. 2. Soak all the masalas in 3/4 cup vinegar for 1 hour or so, then grind to a paste. 3. Heat the oil, add the ground paste and fry on low heat until the oil surfaces. 4. Add the salt, sugar and the remaining... - 39.7494

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in... - 36.7246

Remove the bag from the corned beef, and place on a rack in a small pressure cooker. Add water, bay leaf and garlic. Cover, and pressure-cook about 35 minutes. Cool, and remove cover. Add the whole vegetables, and replace the cover. Continue cooking... - 36.6708

Cook carrots; drain and slice. Mix onions, carrots and bell pepper. Mix other ingredients and add to vegetables. Cover and marinate in refrigerator for 12 hours or more. - 32.0534

Get started on eating healthy. There sure is no better health food than vegetables. This copper pennies is a great way to introduce more vegetables in your daily diet. - 43.0128

These Marinated Carrots taste so good. These crisp seasoned savory carrots are a sure treat with your rice or spaghetti dishes. Try out these Marinated Carrots for your next meal and let me know if you like them. - 30.877

In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili. Cover and stir often until vegetables begin to brown, 12 to 15 minutes. Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well. Add broth and... - 31.0574

The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898

Cook peas and carrots according to package directions; drain and reserve liquid. Saute onion in butter or margarine until golden, about 3 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper to make a smooth mixture. Measure reserved liquid;... - 42.5625

Carrot Salad has a Superb taste. The sugar and vinegar gives the Carrot Salad Sizzling taste. Must catch it. - 29.7924

In small covered saucepan cook carrots and onion in water about 25 minutes or till tender. Drain, reserving 1/2 cup cooking liquid. Finely chop carrots. Toss parsley with cooked vegetables and set aside. In mixing bowl stir together flour, baking powder, and... - 38.6131

1. In 3-quart microwave-safe casserole, combine carrots and water. Cover with lid; microwave on high 10 minutes or until carrots are tender-crisp, stirring twice during cooking. Drain. 2. In large bowl, stir together soup, vinegar, oil, sugar, mustard and... - 31.413

Prepare vegetables. Partially cook carrots and celery in boiling, salted water. Drain and combine in a bowl with onion and green pepper. Set aside. Make sauce by combining soup, oil, sugar, salt, pepper, dry mustard, and vinegar. Bring to a boil. Pour over... - 22.508

Pare and slice carrots, cook carrots in boiling, salted water, covered, until barely tender. Drain. In saucepan, gently cook onions in butter for 2 to 3 minutes. Stir in flour, salt, mustard and milk. Cook, stirring until smooth. Add pepper and celery... - 43.3375

Here's an amazing recipe for Russian Carrot And Green Apple Salad that you must try. The delicious blend of mayonnaise with the other ingredients is so impeccable that you are sure to remain loyal to it forever! Russian Carrot And Green Apple Salad makes a... - 51.3484

This Yogurt-Carrot Soup in addition to being healthy serves as a perfect appetizer. This easy-to-make Yogurt-Carrot Soup recipe makes you yearning for more! Cook on! - 42.1194

–  Cook carrots "al dente" in a saucepan filled with lightly salted boiling water. Drain. –  In a salad bowl, mix together all other ingredients. Add carrots, then place in a serving dish. - 29.9307

Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117

Combine tamari, vinegar, mustard seeds, chili pepper, ginger, and garlic in a small bowl. Place zucchini and carrots in a shallow dish or bowl and pour marinade over them. Cover and chill at least overnight, stirring occasionally. - 20.5724

Cook carrots in small amount boiling water 2 minutes; rinse in cold water. Drain. In large bowl toss together carrots, potatoes, celery, and olives. Combine mayonnaise or salad dressing, sour cream, lemon juice, chives, Worcestershire, salt, dillweed,... - 38.4732

Cook potatoes, covered, in boiling, lightly salted water about 25 minutes or till tender. Drain; peel and slice. In small saucepan heat a small amount of water to boiling; add carrots and simmer, uncovered, for 4 minutes. Drain; rinse with cold water and... - 39.0576

Mix warm carrots, pepper and onion in large bowl with lid. Mix other ingredients and pour over the vegetables, mixing well. Cover and refrigerate overnight. Stir occasionally, if you think about it. This keeps well until you eat it all up. Very good. - 36.1815

This braised tarragon chicken is a classic dish but with a twist on it instead of adding heavy cream the chef adds white wine and chicken starch to make it little lighter. Along with this she also shows how to make braised carrots and rosemary to serve as a... - 114.46

1. In a 3 1/2-quart electric slow cooker, mix together the beans, hot water, onions, and chili powder. 2. Cover and cook on the low heat setting about 7 hours, or until the beans are tender but not falling apart. 3. Drain off all the cooking liquid. Stir in... - 28.8763

Blend the yogurt, tomato puree, lemon juice, ginger, garlic, chilli powder, salt, coriander, cumin, ground almonds and water in a medium-size mixing bowl and set aside. Heat the unsalted butter and oil in a karahi or deep frying pan. Add the onion and mustard... - 44.482

Whisk the yogurt in a large serving bowl and add the mint, coriander, salt, sugar, chillies and water. Whisk for a further minute and set aside. Heat the oil in a karahi or deep frying pan to 190°C (375°F), or until a cube of bread browns in 30 seconds, add... - 42.7559

Adapted from Sharp Microwave and Convection Cookbook. - 43.3268

Combine evaporated milk and mayonnaise; blend until smooth. Stir in hot sauce, vinegar, mustard, sugar, celery seeds, and salt. Put cabbage, carrots, and green pepper into large bowl; pour dressing over and toss gently. - 29.7943

Wash the chicken, pull off all fat that can be removed, stuff the cavity with the basil, and truss. Set the chicken, breast side up, in a heavy saucepan just large enough to hold it comfortably. Pour in the chicken broth (broth need not completely cover the... - 39.8798

You must have tasted the usual BBQ sauce, but this hot & sweet honey BBQ sauce is definitely something unique to talk about. The combination of mustard and honey gives this special flavor to the sauce, which everyone will like. Watch the video to check out... - 98.3189

This Honey Roasted Chicken with the smooth rich creamy sauce flavored with dill is perfect for Jewish holiday and Sabbath lunches as honey symbolizes sweet beginnings, making it particularly fitting for the Rosh Hashanah lunch. The cream sauce keeps the... - 50.6064

In large nonstick skillet or saucepan, heat oil over medium heat; add onions, garlic and carrots and cook for 5 minutes or until tender, stirring often. Add tomatoes, beans, green chili (if using), chili powder, cumin and hot pepper flakes. Season to taste... - 34.9396

In a small saucepan, combine all of the ingredients; heat through. - 30.176

The baked pork chops with barbecue sauce is a simple baked pork chops recipe with potatoes. Cooked with a barbecue sauce mix of ketchup, worcestershire sauce, vinegar, chili, mustard, onion and garlic, the roasted pork chops can be served with a fresh salad. - 42.204

Preheat broiler. Combine oil, lemon juice, garlic, cumin and herb salt in small bowl. Arrange chicken in broiler pan and brush with oil mixture. Broil chicken, turning once or twice, until cooked through, about 10 minutes. For sauce: Combine all ingredients... - 38.3108

Whenever you are in the mood to try out something different and not run-of-the mill, try Parmesan Sauce. It can be served with pasta or steamed veggies. - 37.486

The beef butterfingers in brandied mushroom sauce is a gourmet dish that be served at a dinner party. Cooked with boneless beef along with flavorful brandy, sherry with madiera wine as the sauce, the beef butterfingers also has veggies like onions and carrots... - 43.8494

Have you been looking for a convenient recipe for lunch? Here's one just for you. Watch the chef prepare this all time favorite Tomato Sauce over Rice recipe. This dish is sure to bring a smile on every face in your dining room. Watch it now. - 95.7392

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the beef scallops evenly with 2 teaspoons of the seasoning mix and rub it in. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Add 2... - 40.6978

1. Boil the mangoes in a lot of water with their skins on until they turn soft. Cool, discard the skins, mash the pulp, remove the fibres, and set aside. This should yield one cup of pulp. 2. Grind the mustard, cumin seeds, red chillies and turmeric in... - 37.1117

Boil the toor dhaal in the 300 ml (1 1/2 pint) water until soft but not mushy and set aside. Mix together the yogurt, tomato puree, tamarind paste, the 150 ml (1/4 pint) water, ginger, garlic, chilli powder, sugar, salt, cumin and coriander together in bowl... - 41.1828

Gear up for these holidays with some healthy, spicy and delicious burritos. Watch this interesting video that is nicely explained and well demonstrated. See and make your burritos with a wrap of collard greens and a spicy seasoned rice and vegetables... - 117.248

Pork chops with browned garlic butter sauce is a herbed and spicy pork recipe. Skillet cooked with thyme, sage and spices seasoning mix of garlic, onion powder and mustard, the pork chops are fried in oil and served with prepared garlic butter sauce. - 37.8646

Wash and scale fish. Salt well. Tie in cheesecloth and place on rack in fish kettle with carrots, celery, and scallions. Add water and bring to a simmer. Cover kettle and simmer fish for 35 minutes. Cool in broth. Remove fish and place on platter. Remove... - 41.1994

Heat butter in skillet. Add onion, carrot, bay leaf and cloves. Cook until browned. Add flour and cook until browned. Remove from heat. Stir in mustard and then gradually add beef broth. Return to heat and cook and stir until mixture is... - 38.5284

Heat 1/4 cup of the chicken broth in a large saucepan over medium heat. Add garlic, onion, and carrot. Cook and stir over medium heat for 5 minutes. Add more liquid during this process if necessary. Add the remaining cup of broth, cumin, ginger, cayenne... - 43.6575

Nothing like these raw vegetables wraps with collard greens, vegetables and tahini sauce dressing. Watch this impressive video to prepare these raw vegetable wraps that are high in phyto-nutrients and enzymes. Make your holidays more relaxing and healthy with... - 135.35

Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper. In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard. Combine orange juice concentrate with water; add... - 39.7427

1. Place pasta, carrots, flour, cumin and egg in a bowl and mix to combine. Form mixture into small balls, place on a plate lined with plastic food wrap and chill for 20-30 minutes. 2. Heat oil in a frying pan over a medium heat. Add pasta balls and cook,... - 35.1045

Beef And Lentil Stew is a very easy and tasty stew to prepare. Even my husband who is not a stew fan, loved this Beef And Lentil Stew. So do try making it today. - 39.2046

Season the pork loin with the salt, pepper and cumin. Melt the butter in a heavy casserole and brown the meat on all sides. Mix the cheese with the mustard and 1/4 cup [50 ml.] of the cream, and spoon the mixture over the meat. Roast under the broiler or in a... - 34.3598

In bowl, combine beef, oats, carrot, onion, milk, egg, Worcestershire sauce, mustard, salt and pepper; mix thoroughly. Transfer to 8- X 4-inch (1.5 L) loaf pan. Spoon half of the chili sauce over meat. Bake in 350°F (180°C) oven for about 1 hour or... - 32.8031

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Brown onion in shortening in heavy skillet. Mix all spices except salt; add 1/4 cup water to make a thin paste. Add spices to skillet. Stir constantly to prevent burning but allow mixture to become good and brown. Add the tomato sauce, 11/2 cup water and salt... - 36.9457

Cooking for a large crowd needs great efforts and lot of planning too. This video would surely be of great help for those who are planning to host a very large gathering and is a must watch. However not enough care has been taken to maintain the flow of the... - 85.062

A great pork recipe coming right at you. Check out the video of the delicious Shredded Pork with Barbeque Sauce. This recipe has yummy written all over it. A very simple and easy recipe to prepare. - 86.7793

Shephard's pie - a foodie's delight, can be prepared at home quite easily. Moreover, you can make it more splendid, by drizzling the beef and beer sauce on top. Want to know, how? Watch the video to learn the stepwise instruction and try your hands on. - 116.069

Using Belgian beer to cook a delicate beef preparation is something unique. Whether you've tasted this before or not, this special beer is going to make the beef more delicious and aromatic. It is a great recipe to serve at any special occasion. Watch the... - 116.219

All of those who enjoy eating pork should try this recipe. It's a treat to have. Besides the chef shares the secrets to make bloody mary sauce. This dish can be served with some fresh green salad. - 133.182

1 Place the meat cubes and chicken cubes in a shallow nonmetal bowl. In a small mixing bowl stir together the coconut milk, onion, dry mustard, coriander, salt, turmeric, cumin, and 1 clove garlic. Pour over meat, tossing to coat. Cover and marinate in the... - 32.6482

1. To prepare blue cheese sauce, in a blender or food processor, combine tofu, buttermilk, vinegar, honey, mustard, and garlic. Whirl until smoothly pureed. Gently mix in cheese and season to taste with salt and black pepper. Set aside. (At this point you may... - 31.3693