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Carrot Crush Recipes
Enjoy our collection of carrot crush recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot crush recipes.
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Chiffonade Salad
Wash and core cabbage.
Shred and crisp in crushed ice.
Drain.
Toss the vegetables and arrange on a salad plate.
Serve with favorite Spa dressing. - 28.3834
Carrot Pineapple Cocktail
Carrot pineapple cocoktail is a vegetable and fruit juice mix that is both healthy and delicious. Made with pineapple juice along with carrots and flavored with lemon, the carrot pineapple cocoktail is best served chilled. - 24.8154
Celery And Carrots In Parsley Cream
MAKING
1 In a saucepan, put celery, carrot and crushed rosemary.
2 In a bowl, mix seasoned stock base and water; pour over vegetables.
3 Cover and bring to a boil; simmer for 10 minutes or until tender.
4 Drain vegetables well and keep warm.
5 In a... - 45.366
Perfect Carrot Cake With Cream Cheese Frosting
Who can resist a wedge of moist, frosting-topped carrot cake with a hot cup of tea? The classic, homely carrot cake receives a stylish creamy makeover with this easy Betty recipe. The preparation does take a little extra time, but you will find the procedure... - 109.576
Carrot Nut Mold
Combine 2 cups hot water and gelatin; stir until gelatin is dissolved.
Add gelatin mixture to sour cream gradually, stirring until blended.
Chill until partially thickened.
Fold in carrots, pineapple and walnuts.
Turn into greased 2-quart mold; chill for... - 30.0468
Carrot Nut Mold
If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1163
Carrot Pineapple Coleslaw
Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.9369
Dill Carrot Sticks
Wash and peel carrots and cut into thin sticks.
Cook in a little boiling salted water for about 10 minutes, or until almost tender.
Drain; pack carrots closely into hot sterilized pint jars.
Combine remaining ingredients in a saucepan.
Bring to a full rolling... - 40.2373
Low Fat Carrot Cake
Preheat oven to 375°.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except... - 42.8356
Baked Carrot Ring
Shred enough of the carrots to make 1 cup.
Cook remaining carrots in boiling salted water until just tender, but not soft.
Drain and cool carrots until they can be handled.
Shred enough to make 2 cups.
Combine the raw and cooked carrots in a large bowl.
Blend... - 41.248
Pineapple Mango Carrots
MAKING
1) Allow carrots to be steamed for 12-15 minutes and keep warm on a serving dish.
2) In a food processor, process pineapple with the mangoes to a puree.
3) Into a small sauce pan, press the puree through the sieve and add in sugar.
4) Mix cornstarch... - 35.3597
Carrot Hulwa
1. Wash carrots, scrape and grate.
2. Add carrots to milk and cook.
3. When milk dries up add fat and fry.
4. Add sugar, prepared fruits and crushed cardamoms. - 32.5406
Carrot Garden Relish
Combine carrots (with liquid), peppers and onion rings in covered container.
Stir together remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Tip container occasionally to mix vegetables and dressing. - 34.6477
Carrot Pineapple Cocktail
This Carrot Pineapple Cocktail is an amazing appetizer ! Just try out this tangy orange and lemon garnished drink before your next meal and let me know if you like it ! Your suggestions for this Carrot Pineapple Cocktail are welcome ! - 30.9612
Roasted Carrots
Diane Hoch and Sally Eisenberg teach you how to make Roasted Carrots, a delicious and healthy snack and side dish. - 108.211
Harissa Carrots
GETTING READY
1) Take fresh carrots, scrape or peel the carrots skin.
2) With a sharp knife, make round slices. Boil water and add the carrots to it. Cook for around 10 - 15 minutes till the carrot is cooked.
3) Drain the water and keep the carrot... - 46.2209
Baby Carrots In Sauteme
MAKING
1) In a 1 1/2-quart casserole add butter or margarine, tarragon, and 1/2 teaspoon pepper.
2) Cook on 100% power (high) for 30 to 40 seconds.
3) Add carrots into the butter mixture.
4) Cook covered on high for 7 to 9 minutes stirring twice.
5) Pour wine... - 37.9278
Carrot Bran Muffins
GETTING READY
1) Grease the muffin cups.
MAKING
2) In a large bowl, combine first seven ingredients.
3) Mix thoroughly.
4) Make a well in center of the mixture.
5) In a mixing bowl, beat eggs until frothy.
6) Add oil, carrots, pineapple and juice.
7) Pour... - 44.0868
Parsley Carrots With Walnuts
GETTING READY
1) In boiling salted water, blanch the carrots for 4-5 minutes.
2) Refresh the carrots, drain thoroughly and keep aside.
MAKING ... - 42.5798
Zucchini And Carrots
Cut the carrots and zucchini julienne style.
Use a large frying pan or a wok.
Add the oil to a hot pan and then the carrots.
Saute or stir-fry for 2 minutes and then add the zucchini.
Toss about for 3 minutes.
Add the lemon juice and wine.
Toss about and... - 34.8861
Savory Carrot Bake
Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5539
Creamy Carrot Nut Mold
Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved.
Gradually add gelatin mixture to sour cream, stirring until well blended.
Chill until mixture is slightly thickened.
Stir in pineapple, carrots, and walnuts.
Turn into a... - 31.3671
Creative Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat a 13x9x2-inch pan. Dust with flour. Set aside.
3) Over the carrots, pour the boiling water, Set aside.
MAKING
4) Combine together the crushed pineapple and cereal in a... - 45.4283
Carrot Dessert
Wash carrots, scrape and grate.
Put carrots, milk and cardamoms in a non-stick pan over high heat.
Bring to boil, lower heat and cook, stirring frequently till almost solid.
Add butter and stir till mixture draws away from sides of pan.
Remove from heat and... - 41.0621
Dill Carrot Sticks
GETTING READY
1) In a pan put vinegar, garlic, dill seeds, honey, salt and ¾ cups of water.
2) Bring it to boil, remove from heat and let it stand for 10 minutes.
3) In 2 sterilized preserving jar, put the carrots tightly.
MAKING
4) Return the brine to boil... - 35.5279
Carrots Pickled In Oil
Crush, pound, or grind mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone.
Peel the carrots.
Cut off the coarse top and the bottom.
Cut each carrot in 3 pieces.
Halve or quarter... - 38.6583
Baby Carrots In Sauteme
MAKING
1 In a 1 1/2-quart casserole combine butter or margarine, tarragon, and 1/2 teaspoon pepper.Cook, uncovered, on 100% power (high) for 30 to 40 seconds or till the butter is melted.
2 Stir the carrots into the butter mixture.Cook, covered, on high for... - 32.941
Carrot Cheddar Casserole
Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes.
Drain thoroughly.
Stir butter or margarine into the carrots and mash coarsely with a fork.
Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon... - 28.5196
Sunlite Carrot Cake
GETTING READY
1. Grease a 13-inch by 9-inch baking pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside.
4. In a bowl, combine oil, suagr, eggs and... - 46.5574
Carrot And Pineapple Mold
In a medium saucepan soften gelatin in water.
Place over low heat; cook, stirring constantly, until gelatin is dissolved.
Remove from heat.
Add remaining ingredients and stir to combine.
Pour into a 3-cup mold and chill until firm.
Unmold.
Divide evenly. - 33.6626
Carrot Carousel
Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange... - 31.4938
Herbed Carrots And Zucchini
1. Prepare carrots. Place carrots and remaining ingredients except zucchini in 1 1/2-quart casserole. Cover tightly and microwave on high 6 minutes.
2. Prepare zucchini for Summer Squash—except cut crosswise in half; cut each half lengthwise into fourths.... - 22.9071
Prize Carrot Cake
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9 X 13" baking pan or a tube pan.
MAKING
3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon.
4) Add in flour, cinnamon, baking soda and salt.... - 44.1463
Beef And Carrot Burgers
Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper.
Add ground beef; mix well.
Shape into four patties.
Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more.
During 1 ast minute of cooking time,... - 31.5026
Carrot Dills
Scrape carrots and cut into 4-inch sticks (or to fit into pint glass jars).
Heat carrots to boiling in 1-inch boiling salted water.
Boil 3 or 4 minutes.
Drain and pack lengthwise in 4 hot sterilized pint jars.
In each jar, put 1 teaspoon dill seed or 2 dill... - 36.451
Oven Baked Carrots
In a large skillet, heat the oil and saute the shallots until slightly tender.
Add the garlic, parsley and carrots, and stir until combined.
Cook over medium heat, stirring, for about 5 to 8 minutes.
In a small bowl, combine orange juice, Yogurt Cream Cheese... - 36.6783
Pineapple Carrot Muffins
In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger.
Make a well in the center.
In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla.
Add all at once to dry ingredients.
Stir just... - 38.5649
Minted Carrot Puree
In a 1-quart casserole combine carrots and water.
Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till very tender, stirring once.
Drain well.
In a food processor bowl or blender container combine the carrots, milk, mint, and salt.
Cover and... - 33.6077
Carrots Au Gratin
Melt 2 tablespoons margarine.
Combine with crushed Kellogg's Corn Flakes cereal; set aside.
Melt remaining 3 tablespoons margarine in large saucepan over low heat.
Add onion.
Cook, stirring frequently, until onion is softened, but not browned.
Stir in flour,... - 44.048
Simple Carrot Salad
Combine carrots and remaining ingredients; stir well.
Cover and chill 2 to 3 hours. - 18.8102
Carrots Provencal
MAKING
1. In a large skillet, heat the oil over a medium flame.
2. When the oil is hot, add the onions and garlic to it and stir fry for about 5-8 minutes until soft and lightly browned.
3. Tip in the tomatoes and stir for 1 to 2 minutes until soft
4. Add... - 42.0528
Spice Carrot Cake
GETTING READY
1. Grease generously an 8-inch (6 cup) microwave round baking dish.
2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould.
MAKING
3. Into a large mixing bowl, sift together... - 47.3652
Carrots Au Gratin
GETTING READY
1. Preheat oven to 375° F.
MAKING
2. In a saucepan, melt 1/4 cup butter and stir in chopped onions; cook over low heat with frequent stirring until onion is soft and transparent but not brown.
3. Add flour and stir to blend well.
4. Remove... - 46.8233
Herbed Carrots And Celery
GETTING READY
1) Pare and cut carrots into 2- inch pieces.
2) With a knife or vegetable parer, trim the celery and strip off the coarse strings, if any.
3) Cut the celery stalks into thin crescents, crosswise.
4) In a medium-size saucepan, boil the small... - 38.2247
Basil Carrots
MAKING
1. In medium skillet melt butter and simmer with cover adding carrots, sprinkling with salt and crushed basil for 10 to 12 minutes till carrots are tender.
SERVING
2. Serve alongside fish or as desired. - 29.1559
Pineapple Carrot Mold
Follow instructions on jello package and add additional ingredients.
Pour into jello mold and refrigerate. - 20.9633
Carrot And Pineapple Bran Muffins
Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.574
Healthy Carrot And Oatmeal Delight
Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7256
Carrots Au Gratin
Would you like to try a fabulous Carrots Au Gratin recipe? This Carrots Au Gratin is surely going to make you famous amongst your friends once they taste it. Try it right away! - 49.7606
Roasted Bell Pepper And Carrot Soup With Tarragon And Pear
Carrot soups are an all time favorite and the chef here adds a little twist to it by combining it with tarragon and pear to give that amazing sweet flavor. She even provides some quick serving tips to impress your guest! A worth watch video to see step by... - 106.856
Carrot Sweet
GETTING READY
1. Using a small mortar and pestle, crush the cardamom seeds to a powder.
2. Melt butter in the microwave or in a small saucepan.
MAKING
3. In a small saucepan, combine the grated carrots, nuts, sugar and milk.
4. Place the pan on a medium... - 40.2209
Beef And Carrot Burgers
Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper.
Add ground beef; mix well.
Shape into four 1/2-inch-thick patties.
Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for... - 32.8052
Potato And Carrot Stir Fry
Heat the oil in a heavy-based saucepan, add the curry leaves, fennel seeds, cumin seeds and dried red chillies and fry for about 30 seconds.
Add the sliced onions and continue to stir-fry until some of the onion slices are darker than others.
Lower the heat... - 38.7788
Healthy Carrot Cake
Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5506
Pineapple Carrot Cake
Sift together dry ingredients; set aside.
Mix eggs, sugar, and oil, stirring well.
Add carrots, pineapple, and nuts; beat after each addition.
Add sifted ingredients; stir well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350°F 40 minutes.
Frost... - 39.3449
Carrot Salad
This Carrot Salad tastes yummy ! Try these irresistibly seasoned carrots with lime rubbing for your next meal with rice or pasta and tell me if you like it! Your suggestions for this Carrot Salad are welcome ! - 26.386
Pineapple Carrot Muffins
Mix dry ingredients.
Combine eggs, oil and vanilla, and add to dry ingredients.
Stir in carrots and pineapple.
Fill greased muffin tins 2/3 full (or use paper baking cups).
Bake at 350° for 25 minutes.
Freezes well. - 37.9938
Carrot Kugelhopf
GETTING READY
1. Preheat oven to 350° Fahrenheit.
2. Dice onion, mushrooms and carrots.
3. Crush garlic.
MAKING
4. In a saucepan, cook onion, mushroom and garlic in low fat spread.
5. Add diced carrots and boiling water with stock cubes; cover pan and let... - 48.8668
Carrot, Raisin & Pineapple Salad
Combine carrot, drained pineapple and raisins in a bowl. Toss with Orange & Yogurt Dressing.
Chill well before serving. - 22.9194
Carrot Cake
Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.2799
Carrot Cake
Blend sugar, oil and eggs.
Add carrots, pineapple and vanilla or rum.
Mix well.
Add remaining ingredients and mix well.
Pour into greased and floured pan.
Bake at 350° for 45 min or until done.
Frosting: Beat all ingredients until smooth.
Spread over cooled... - 41.639
Dilled Carrots And Parsnips
1. In 3-quart microwave-safe casserole, stir soup until smooth. Add milk and dill weed; stir until well blended. Stir in carrots. Cover with lid; microwave on high 6 minutes.
2. Stir in parsnips. Cover; microwave on high 13 minutes or until vegetables are... - 23.288
Pineapple-carrot Rounds
Pineapple-Carrot Rounds is an amazingly delicious version of dessert. An easy to prepare chilled recipe, Pineapple-Carrot Rounds is a dish that you will surely love to talk about with us. - 25.9894
Carrot Cake
Preheat the oven to 350°.
Lightly spray a 13" X 9" X 2" baking pan with no-stick spray.
Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg and cloves; set aside.
In another large bowl,... - 47.2646
Swiss Carrot Cake
Sift flour, baking powder, soda, salt, and cinnamon together.
Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer.
Add eggs one at a time; beat well after each addition.
Sift flour mixture into egg mixture; beat thoroughly.
Stir in... - 40.3008
Spicy Carrots
Coat a large nonstick skillet or wok with cooking spray; add oil.
Place over medium-high heat until hot.
Add garlic, gingerroor, and crushed red pepper, stirring well.
Add carrot, stirring well.
Combine chicken broth and next 3 ingre-dienrs, stirring... - 36.0464
Pineapple Carrot Salad
Dissolve gelatin in boiling water and add pineapple juice.
Chill.
When this begins to thicken, add other ingredients.
Pour mixture into mold and chill until set.
Unmold on a plate of lettuce and serve with mayonnaise. - 30.2967
Fancy Broccoli And Carrots
MAKING
1. Defrost broccoli and carrots.
2. In a glass casserole, take cream, flour, parmesan cheese, salt and pepper. Mix it well.
3. Top it over the vegetables. Toss it.
4. In a pan, add boiled water and chicken bouillon cube. Pour it over the vegetables... - 42.4372
Basil Carrots
Slice 6 medium carrots.
Simmer, covered, in salted water till tender, about 10 to 15 minutes; drain.
Combine 1 tablespoon melted butter; 1/4 teaspoon salt; and 1/4 teaspoon dried basil leaves, crushed; toss with carrots. - 19.478
Carrot Jelly
Jelly is a favorite with almost all kids. Now you can give you kids a tasty yummy jelly treat. This carrot jelly lets you master the nuances of making jelly at home. With some experimenting you would be able to make jelly that suits your specific palate. Get... - 38.6755
Carrot And Raisin Salad
To MAKE THE DRESSING: In a small bowl, use a wire whisk to stir together the yogurt, sugar and orange peel.
To make the salad: In a large bowl, combine the carrots, pineapple and raisins.
Add the dressing and fold in until the carrot mixture is coated.
Cover... - 36.8317
Carrot Cake
To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray.
Line the bottoms with wax paper; set aside.
Preheat oven to 350 degrees F.
In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and... - 43.2106
Almond Carrot Cake
Combine almonds, carrots, pineapple and coconut.
Blend together in plastic bag or put through sifter the flours, sugar, soda, spices and salt.
In large bowl, beat eggs with oil, buttermilk and vanilla.
Add flour mixture all at once and stir until... - 44.7788
Carrot Cake
Preheat oven to 350°.
Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside.
In a medium-size bowl, stir together sugar and oil.
Beat in eggs, one at a time, then stir in vanilla.
Stir in flour, baking powder, cinnamon, and baking... - 45.7754
Miniature Carrot Cake Muffins
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine egg whites, apple butter, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Gently fold in carrot and pineapple.
Spoon batter into... - 33.2012
Sweet And Sour Pea Pods And Carrots
If using fresh snow peas, remove the ends and strings.
In a small bowl, combine the orange juice, sweet-and-sour sauce, cornstarch and aniseed; set aside.
Spray an unheated large skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the... - 35.9809
Carrot Cake
GETTING READY
1. Take 2 9 inch cake dishes and line the bottoms with waxed paper.
2. In a large bowl, mix the flour, sugar, cinnamon, baking powder, salt and baking soda.
3. Add the oil and eggs and blend them in.
4. Next, stir in carrots and drained... - 48.3186
Carrot Salad
Drain pineapple, reserving 1/2 cup juice.
Combine pineapple, carrots, coconut,.and sugar.
Mix well.
Com bine mayonnaise and reserved pineapple juice; beat with wire whisk until smooth.
Pour over carrot mixture and mix well.
Chill.
This is a "dressed up"... - 31.7879
Carrot Pineapple Slaw
In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9525
Shredded Carrot Salad
GETTING READY
1)Pour boiling water into the bowl and add raisins to it.
2)Let stand for 15 minutes.
MAKING
3)Drain the water from the bowl.
4)Add shredded cabbage, coconut flakes, crushed and drained pineapple and mayonnaise.
5)Toss all ingredients... - 44.6108
Vanilla Carrot Cake
Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1654
Pineapple Sunshine Carrot Cake
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon.
In a large bowl, beat together honey, maple syrup, and egg... - 42.7473
Carrot-fruit Salad
Carrots and fruit salad is a healthy way to start or end a meal. You can even enjoy it as a snack or quick meal. This low fat and calorie salad is one, you will fall in love with. - 39.2741
Congealed Carrot Salad
Dissolve gelatin in 1/2 cup cold orange juice.
Add to boiling orange juice and stir until gelatin dissolves.
Add remaining 1 cup of cold orange juice.
Stir in salt, salad dressing or mayonnaise, carrots, and pineapple.
Pour into a 6 cup mold and chill until... - 29.343
Cooked Cucumber And Carrot Salad
Place cucumbers, carrots, onion, garlic and bouquet garni in a pan.
Combine oil, lemon juice, wine, salt, pepper and coriander in a glass jar, cover and shake vigorously to mix, then pour over the vegetables.
Cover pan and cook gently for 25-30 minutes.
Cool,... - 40.3913
Pineapple Carrot Gelatin Salad
Dissolve Jell-O in boiling water.
Allow to cool.
Add pineapple and carrots.
Place in refrigerator in individual molds or one large one and chill until set - 24.5482
Carrot Cake
To make the cake: Preheat the oven to 325°F.
Coat a 13" X 9" baking dish with no-stick spray.
In a medium bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
Mix well.
In a large bowl,... - 45.3713
Cream Of Carrot Soup
1. Saute the chopped onion and garlic in the oil until transparent.
2. Add the carrots, mixed herbs and stock.
3. Bring to the boil and simmer for about 30 minutes until the carrots are soft.
4. Cool a little and then liquidise until smooth.
5. Add the soured... - 33.6077
Carrot And Caraway Soup
Carrot And Caraway Soup is easy to cook and healthy diet. The Chicken borth gives the Carrot And Caraway Soup a divine taste Must catch it. - 38.4609
Dairy Free Very Special Carrot Cake
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well.
3) Sift the flour, baking soda, cinnamon and salt together.
4) Fold into the carrot mixture alongwith the... - 45.2376
Tropical Carrot Cake
Sift together all dry ingredients except sugar.
Prepare carrots, pineapple and nuts.
Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches).
Beat eggs lightly and beat in sugar.
Stir in oil, dry mixture, carrots and pineapple (you... - 43.3628
Carrot Walnut Cake
Combine flour, baking powder, soda, salt, and cinnamon.
Add sugar, oil and eggs and mix well.
Stir in carrots, draned pineapple and nuts.
For 12 x 7-inch cake: Pour into greased, glass baking dish.
Cook on HIGH (9) for 14 to 16 minutes, turning after 8... - 50.1845
Mediterranean Carrot Salad
Scrape the carrots, quarter lengthwise and then cut into 1/2 inch (1.25 cm) strips.
Put the carrots and garlic in a dish.
Add the sugar and salt and pepper to taste.
Sprinkle with 1 1/2 tablespoons of oil and half the lemon juice.
Cover and microwave on HIGH... - 42.626
Carrot Meat Loaf
Combine the first 6 ingredients; then add 1/2 cup soy sauce and season with salt and pepper.
Mix well, and pack into a large loaf pan.
Unmold onto a shallow baking pan.
Brush top with soy sauce.
Bake at 350° for 1 hour and 15 minutes; then brush with the... - 32.4175
Chilled Carrot Soup
GETTING READY
1) Skin and slice onion thinly.
2) Skin and crush garlic.
3) Trim and scrape carrots, chop coarsely.
MAKING
4) In a heavy pan melt butter, cook onion and garlic on low heat.
5) Cover pan with lid till onion is soft.
6) Add carrot to onion and... - 44.9544
Nutty Carrot Cake
Beat the eggs in a bowl.
Gradually add the sugar and beat well.
Stir in the bread crumbs.
In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind.
Blend into the batter.
Dissolve the baking soda with the vinegar and add.
Pour in the... - 40.7809
Pineapple Carrot Salad
Add enough water to pineapple syrup to make 1-1/2 cups liquid.
Heat to boiling.
Remove and stir in gelatin; stir until dissolved.
Add sugar, salt, and lemon juice.
Chill until slightly thickened.
Add pineapple and carrots.
Whip cream; fold into gelatin... - 38.9603
