Carrot Couscous Recipes

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Couscous With Beans And Carrots

In a medium saucepan combine the water, carrots, onion, and vegetable bouillon cube. Bring to boiling; reduce heat. Cover and simmer for 6 minutes. Stir in the pea pods. Cover and simmer about 3 minutes more or until vegetables are crisp-tender. Stir the... - 45.6844

Couscous De Legumes

MAKING 1 Throughly wash the cous-cous in hot water and allow to dry and swell. 2 In a large saucepan, heat oil and add garlic. Cook until slightly brown. 3 Add in all the vegetables, spices, herbs and soy sauce. 4 Add water to cover and bring to a... - 45.8377

Curried Couscous Salad / Easy Couscous Salad

Learn how to make this healthy, nutritious warm curried couscous salad. Great appetizer and quick meal. Perfect for picnic lunches, potluck parties and you can make it as spicy or mild as per your liking. - 107.18

Couscous Salad

1. In a medium-sized saucepan, bring the cup of water, butter and salt to a full boil. Stir in the couscous, turn off the heat and let stand for 5 minutes. 2. With a fork and place the couscous in a salad bowl. Add the other ingredients, give it another good... - 32.2806

Rutabaga Soup With Curried Couscous Dumplings

1. In a large heavy saucepan, cook the bacon over moderately low heat until crisp, 10 to 12 minutes. With a slotted spoon, transfer the bacon to paper towels. Pour all but 1 tablespoon of the drippings into a heatproof bowl and reserve. 2. Add the bell pepper... - 41.3645

Fresh Couscous Salad

1. Bring broth to a boil. Stir in couscous and flavoring packet. Remove from heat; cover and let stand 5 minutes. 2. Add carrot and remaining ingredients to couscous; toss well. - 30.9508

Moroccan Style Couscous

1. Combine first 9 ingredients in a medium saucepan; bring to a boil over high heat. Cover; reduce heat, and simmer 4 minutes or until carrots are tender. 2. Gradually stir in couscous. Remove from heat; cover, and let stand 5 minutes. Fluff with a fork. - 31.6431

Curried Chicken With Couscous

1. Spread yogurt on several layers of heavy-duty paper towels; to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl; cover and refrigerate. 2. Combine flour, 1 teaspoon curry powder, salt, and ground red pepper in... - 34.8809

Couscous Salad

MAKING 1) In a heavy medium saucepan, whisk together the chicken stock, cinnamon, ginger, cumin, turmeric and 1 1/2 tablespoons of the olive oil. 2) Place over heat and bring to a boil. Reduce heat to simmer and add the chicken breast if you are using... - 44.2304

Couscous Salad With Eggs And Vegetables

1. Bring the chicken broth to boiling in a small saucepan over high heat. Add the carrot; lower the heat and simmer for 6 minutes or until the carrot is tender-crisp. 2. Add the couscous; stir. Cover the saucepan; remove from heat. Let stand for 5 minutes. 3.... - 38.2019

Moroccan Couscous And Vegetable Salad

Have tried making a salad with couscous! If not then make a salad using all the fresh vegetables and mix in some couscous using the guidance of this video! Its light and easy and the video has simple instructions! - 127.556

Couscous Salad

Heat water in skillet over medium heat. Add onion, garlic, scallions, carrots, and celery. Cook and stir for 5 minutes over medium heat. Add more liquid if necessary during this process. Bring 1 1/2 cups water to a boil in a saucepan. Add the couscous. Cover... - 43.1483

Lentil Stew Over Couscous

COMBINE onion, green bell pepper, celery, carrot, garlic, lentils, tomatoes with juice, broth, water, black pepper and marjoram in slow cooker. Stir; cover and cook on LOW 8 to 9 hours. STIR in vinegar and olive oil. Serve over couscous. Garnish with carrot... - 37.2374

Moroccan Couscous

MAKING 1. In a bowl place the couscous. 2. Pour over boiling water.Let it stand for 15 minutes so that the grains are absorbed. 3. Fluff using a fork so that the clumps of grain can break apart. 4. In a skillet toast the pine nuts for 3 minutes on medium heat... - 48.3869

Couscous With Spicy Vegetables

Couscous With Spicy Vegetables is a delicious dish that is a meal in itself. I prepare this dish for my family often as it is their favorite dish. Try this Couscous With Spicy Vegetables recipe for yourself! - 46.3081

Veggie Couscous

Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add carrot, onion, and beans; saute until tender. Combine broth, water, and salt in a small saucepan; bring to a boil. Remove from heat. Add couscous; cover and let stand 5... - 40.0058

Curried Couscous Pilaf

1. In 1-quart saucepan bring 1 1/2 cups water to a full boil. Remove from heat and stir in couscous. Cover and let stand, stirring occasionally, until water is absorbed, about 5 minutes. 2. In 9-inch nonstick skillet heat oil; add carrot, pepper, and... - 27.094


1. Heat the oil in a large heavy-gauge saucepan over medium heat. Add the cinnamon, cumin, paprika and saffron, and cook, stirring, 2 minutes, or until fragrant. Add the onion, parsnips, carrots, apricots and chicken thighs, and saute, turning the chicken... - 36.5528

Flash In The Pan Pork With Couscous

1. In a large nonstick skillet, heat oil over medium-high heat. Add pork and cook, stirring, until no longer pink. Transfer to a plate. Add remaining oil to skillet; reduce heat to medium. Add garlic, ginger and cumin; cook, stirring, for 1 minute. Stir in... - 29.3347

Couscous With Vegetables

First prepare the vegetable topping. Put the cauliflower, carrots and parsnip into a dish with the water, cover with vented cling him (plastic wrap) and cook for 5 minutes, stirring once. Stir in the chick peas (garbanzos) and peas and cook for a further 4... - 32.6321

Curried Turkey And Couscous Skillet

MAKING 1) In a large deep nonstick skillet, over medium heat, sauté onion and garlic in hot oil for 5 minutes until onion is translucent. 2) Pour in broth, water, curry powder and ground red pepper and allow the mixture to come to a boil. 3) Add in broccoli... - 40.4975

Butternut Squash Stuffed With Orange Couscous

1. Preheat oven to 350°. 2. Place butternut squash, cut sides down, in a 13 x 9-inch baking pan. Add hot water to pan to a depth of 1/2 inch. Bake at 350° for 40 minutes or until tender. 3. While squash bakes, heat a large nonstick skillet over medium-high... - 40.7874

Gangbang Couscous

Brown chicken and lamb in deep pan in 3/4 cup butter with onions. Add just enough chicken broth to cover, and carrots, tomatoes, green peppers, salt, pepper and cayenne pepper more or less according to taste. Bring to slow boil. Meanwhile, add couscous, wheat... - 44.8651

Moroccan Couscous

GETTING READY 1) Preheat the oven to 200°F. 2) Chop the lamb into cubes of 1 inch and put aside. Peel onion and chop into 1/2 inch wedges. 3) Rinse Zucchini and pat dry with paper towels. Trim ends and keep aside. 4) Wash and pare carrots. Trim them. Cut... - 45.216

Quick And Easy Vegetarian Couscous Pilaf

This quick versatile side dish pairs well with most any entrée. A bit different from the traditional couscous this pilaf-style couscous recipe is studded with raisins, chopped almonds and herbs and flavored with hearty spices that give it a unique flavor.... - 127.783

Bulgur Couscous

Cook chick-peas according to preferred method. Drain and reserve liquid for soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings and water to cover. Bring to a boil, lower heat and simmer, covered, for approximately 1... - 42.3393

North African Couscous

Here is a fabulous video that displays how to prepare a traditional North African couscous recipe. The chef here is serves the couscous with plenty of vegetables and a flavorful sauce. Try out this couscous with a great zest of flavors for a simple healthy... - 123.249

Algerian Couscous

MAKING 1) In a large skillet, saute the onions in oil for about 5 minutes, until golden. Then remove and place in a deep narrow kettle or a stock pot. 2) In the same skillet, brown the chicken and lamb and transfer into the stock pot and keep aside. 3) Stir... - 45.7024

Vegetable Couscous

1 ln a 5-quart Dutch oven, heat 1 tablespoon of the oil over moderate heat. Add the onions and saute, stirring occasionally, for 5 to 7 minutes or until golden. Add the carrots, potatoes, and garlic and cook, stirring, for 2 minutes. Stir in the stock,... - 41.6914

Baked Chicken And Vegetable Couscous

To make the chicken and marinade: Grate the rind of the lemon into a shallow 3-quart baking dish. Cut the lemon in half and squeeze the juice into the baking dish. Discard the lemon. Stir in the yogurt, ginger, garlic, turmeric, coriander, paprika, cardamom,... - 43.9958

Sweet Vegetable Couscous

1. Leave the saffron to infuse in the boiling water. 2. Heat the oil in a large saucepan or flameproof casserole. Add the onion, garlic and chillies, and cook gently for about 5 minutes. 3. Add the ground ginger and cinnamon, and gently cook for a further 1-2... - 39.5092

Couscous With Beef And Vegetables

GETTING READY 1. In a large shallow pan, combine couscous, 2 cups salted water and olive oil. Using you palms, mix till well combined. 2. Cling wrap and keep aside for 15 minutes. MAKING 3. In a deep casserole, place water for boiling. 4. Place a colander... - 43.2577

Couscous Pilaf Timbales

In saucepan, melt butter over medium heat; cook shallots and carrots for 5 minutes or until softened. Stir in stock and bring to simmer; cook, covered, for 5 to 8 minutes or just until carrots are tender. Stir in couscous, nuts, and salt and pepper to... - 37.2064

Steamed Couscous

Steamed Couscous is an irresistible side dish that you will surely love to try. A recipe prepared with vegetables and couscous; I am sure you will enjoy this Steamed Couscous!. - 41.1783

Garden Fresh Couscous Salad

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 31.1138

Vegetable And Chickpea Stew With Couscous

Heat the oil in a Dutch oven or large saucepan over medium heat. Add the onion, ginger, and cumin seeds; cook, stirring, until the onion is translucent, about 4 minutes. Add the bell peppers, tomatoes, carrots, cinnamon stick, and salt and bring to a... - 39.9984

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Br - 29.1964

Couscous Soup With Vegetables And Charmoula

The cous cous soup with vegetables and cous cous cooked in a vegetable stock. Flavored with garlic, cumin, onions and cloves, the cous cous soup with vegetables and charmoula is spiced with paprika and cayenne and served with a swirled spoonful of charmoula. - 45.7522

Colorful Couscous Chicken Salad

1. Bring 1 3/4 cups salted water to a boil in a medium saucepan. Add couscous, remove pan from heat, and let stand, covered, until liquid is absorbed, about 5 minutes. Transfer to a large bowl and fluff couscous with a fork. Add chicken, bell pepper,... - 30.1458

Couscous Salad

In 1-quart saucepan combine 1 tablespoon oil with the broth mix, cinnamon, and ginger; add water and bring to a boil. Stir in couscous and raisins; return mixture to a boil and cook until liquid is absorbed. Transfer to large bowl and let cool. Add tomato,... - 34.396

Tarragon Couscous Salad

MAKING 1 In a 1-quart saucepan,boil 2 cups of water.Stir in lentils ,reduce heat and cook for 10-12 minutes or until just tender.Drain and cool for 15 minutes. 2 In a 1-quart saucepan, heat the remaining 1 cup water with 2 teaspoons oil and salt,bring to a... - 43.425

Vegetable Couscous Pilaf

In a medium saucepan stir together chicken or beef broth, carrot, zucchini, sweet red pepper, mushrooms, garlic, oregano, and 1/4 teaspoon salt. Bring to boiling. Reduce heat and simmer, covered, for 3 minutes. Remove saucepan from heat. Stir couscous into... - 35.2851

Couscous With Vegetables - Video With My Grandmother

In this video, my grandmother is going to show us how to make Moroccan couscous with meat and vegetables using the traditional Moroccan couscous pot. The meat and vegetables are cooked in a sauce, while the couscous is steamed and flavored with clarified... - 132.983

Vegetable Couscous

Carrots and zucchini seasoned with turmeric, coriander and red pepper top off quick-cooking couscous. - 38.1811

Vegetable Couscous

1. Spread the couscous on a baking sheet, sprinkle with the water, and mix lightly with the fingers to moisten all grains. 2. Place grains in a muslin-lined colander over a pan of boiling water, or in a special couscous pot. Cover and steam for 20 minutes.... - 35.2588

Moroccan Couscous With Vegetables

Moroccan couscous with vegetables is a popular dish that is cooked in a traditional Moroccan couscous pot. In this video, the vegetables are cooked in a sauce using a normal pot. The couscous here is steamed and flavored with clarified butter. Try out this... - 130.296

Couscous With Vegetables In Savory Broth

In 12-inch skillet, melt butter over medium heat and cook onion, stirring occasionally, 5 minutes or until golden. Add wine and boil over high heat 1 minute. Stir in carrots, zucchini, red pepper and savory herb with garlic soup mix blended with water. Bring... - 33.2941

Mediterranean Couscous

In 2-quart saucepan, bring water and salt to a boil; stir in couscous. Cover; remove from heat and let stand 5 minutes. Fluff with fork; set aside 10 minutes to cool. In large bowl, toss couscous with remaining ingredients; refrigerate. - 29.1456

Braised Vegetables With Couscous

MAKING 1) Take a nonstick saucepan of 3-quart capacity and heat oil in it. 2) Add the celery, carrot, and zucchini along with the onions and cook over high heat. 3) Stir often and continue cooking for 3 minutes until the onions become light brown in color.... - 44.5345

Light Couscous With Summer Vegetables

MAKING 1. Take a large saucepan and heat some oil. Add carrots, celery and sauté for 7 minutes or until they turn brown and soft. 2. Stir in squash, zucchini in the saucepan and cook for 2 to 4 minutes or until turns soft. 3. Add basil, salt, pepper, and hot... - 43.7964

Couscous With Vegetables

Bring the stock to boil in a saucepan. Stir in the couscous, cover, and remove from the heat. After 5 minutes, fluff the couscous, recover, and set aside. Combine the garbanzo beans, garlic, vegetables, water, and sherry in a nonstick frying pan. Cover and... - 39.5844

Moroccan Couscous

Heat olive oil in a large saucepan over medium-high heat; add onion, and saute until tender. Stir in carrot, turnip, and zucchini; cook 5 minutes, stirring occasionally. Add tomato, cumin, curry powder, and paprika; cook 2 minutes, stirring constantly. Add... - 36.7512

Basic Couscous

Heat oil in Dutch oven until hot. Cook chicken in oil until brown on all sides, about 15 minutes. Drain fat from Dutch oven. Add carrots, onions, turnips, garlic, coriander, salt, bouillon, red pepper and turmeric. Pour water over vegetables. Heat to boiling;... - 44.5118

Couscous With Summer Vegetables

Coat a large nonstick skillet with cooking spray; add oil, and place over medium heat until hot. Add zucchini, carrot, onion, and red pepper; saute until crisp-tender. Transfer to a large bowl; stir in parsley, lemon juice, savory, and rosemary. Set aside,... - 42.3411

Couscous Pilaf

In large saucepan, combine hot chicken stock with couscous; cover and let stand for 15 minutes. Meanwhile, in separate saucepan, melt butter over medium heat; cook onions and garlic for about 8 minutes or until tender. Add carrots and water; cover and cook... - 37.0626

Moroccan Vegetable Stew With Couscous And Mint Gremolata

To make the stew: 1. Heat the oil in a large saucepan over medium heat. Add the leeks and cook, stirring frequently, until softened, about 7 or 8 minutes. 2. Add the tomato paste and cook for an additional 3 or 4 minutes. 3. Stir in the carrots, tomatoes,... - 43.6244

Chicken Couscous

Place the onion, carrots, butter or margarine, and garlic in a 12 X 7 1/2 X 2-inch baking dish. Cover with vented clear plastic wrap. Micro-cook on 100% power (HIGH) 5 minutes, stirring once. Remove from the baking dish and set aside. In the same baking dish... - 41.9631

Moroccan Couscous Lamb Stew

Moroccan Couscous Lamb Stew is one recipe which can take you all the way back to Jamaica. You will love every small addition that I have made to this Moroccan Couscous Lamb Stew dish. Worth a try! - 38.7438

Seven Vegetable Casserole With Couscous Crust

Preheat the oven to 350 F. In a medium size heavy saucepan over moderately high heat, bring the chicken broth to a boil about 5 minutes. Remove the saucepan from the heat, add the couscous, and stir constantly with a fork or whisk until the mixture is thick... - 42.3673

Couscous With Vegetables

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces; set aside. Arrange carrot in a vegetable steamer over boiling water; cover and steam 3 minutes. Add asparagus; cover... - 44.4864

Chicken And Chickpeas Over Couscous

1. Combine 1 1/2 cups of the water, 1/2 teaspoon of the cinnamon, and 1/2 teaspoon salt in a saucepan and bring to a boil. Add the couscous, stir, remove from the heat, and cover. Set aside. 2. Combine the chickpeas, ginger, turmeric, garlic, carrots, squash,... - 38.2939


Melt butter in a stockpot or "couscoussier." Brown chicken; remove and reserve. Add oil to drippings and saute onions and garlic until tender. Mix in remaining vegetables, seasonings and raisins. Add stock to cover vegetables. Return chicken to pot. Simme - 34.4899

Maghribia Couscous

Maghribia Couscous is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Maghribia Couscous, you will always crave for some more. - 46.48

Couscous With Roasted Chicken & Vegetables

Remove giblets from chicken; reserve for lother uses. Rinse chicken and pat dry; pull off and discard lumps of fat. Place bird, breast up, on a rack in a 9- by 13-inch metal pan. Sprinkle liberally with pepper. Rinse trimmed fennel and cut into 1-inch... - 41.1175

Shrimp Couscous With Seafood Broth

Peel shrimp, reserving shells, and devein. Set shrimp aside. Melt 1 teaspoon butter in a large Dutch oven over medium heat. Add reserved shrimp shells, onion, celery, carrot, thyme, and garlic; saute 3 minutes. Add tomato, water, wine, and tomato paste; bring... - 40.9121

Moroccan Chicken And Couscous

1. Stir saffron into broth; set aside. In a large Dutch oven, heat oil over medium-high heat. Add chicken in 2 batches and cook, turning, until browned, about 7 minutes per batch. Remove to a plate. 2. Add onion, carrots, and garlic to drippings in pan.... - 32.6062

Creole Couscous With Cucumbers In Spicy Sour Cream

Remove and discard the outer leaves and stalks from the broccoli. Separate the florets into small pieces; set aside. Add the oil to a large no-stick skillet and heat over medium heat. Add the broccoli, carrots and onions. Cook and stir for 5 to 7 minutes or... - 42.7342

Vegetable Couscous

In a medium saucepan, blend 4 cups of the vegetable stock with the turmeric and curry powder. Add the soaked chickpeas, bring to a simmer, and cook for 2 to 2 1/2 hours. Drain and set aside. In a medium saute pan, heat 14 cup of the stock over medium heat and... - 43.3147

Bulgur Couscous

Cook chickpeas according to preferred method. Drain and reserve liquid for future use in soup. Brown lamb in oil, turning to sear all sides. Add garlic, onions, carrots, seasonings, and enough water to cover. Bring to a boil, lower heat, and simmer, covered,... - 42.5788

Couscous With Chicken And Vegetables

MAKING 1. To make the chicken: Remove and discard the skin and all visible fat from the chicken and pat dry with paper towels. 2. In a pot or Dutch oven over medium-high heat, brown the chicken and onions in the oil for about 5 to 10 minutes turning... - 43.7571

Vegetable Couscous

1. In 4-quart saucepan over high heat, heat water and bouillon to boiling. Stir in couscous; cover saucepan and let stand 5 minutes. Mean while, in small saucepan over medium heat, in hot butter or margarine, cook almonds until golden, stirring frequently. 2.... - 35.7049

Chicken Couscous

MAKING 1) In a pan, partially cover and simmer the chickpeas for 1 hour. 2) In a couscousiere or a large pan, gently saute the onions, garlic and ground spices in the oil for 5 minutes until softened. 3) Stir in the drained chickpeas, tomato puree and... - 42.2514


1. Season chicken with 1/4 teaspoon of salt. In a large flameproof casserole, heat oil. Add chicken and cook over medium-high heat, turning once or twice, until lightly browned, about 6 to 8 minutes. Remove from pan. 2. Add onion to drippings and cook,... - 31.7497

Vegetarian Couscous

Coat a large Dutch oven with cooking spray, add margarine. Place over medium-high heat until hot. Add garlic, gingerroot, cumin, turmeric, cinnamon, and ground red pepper. Cook for 2 minutes, stirring constantly. Stir in 4 cups water, bouillon granules,... - 43.0024

Seven Vegetable Couscous

GETTING READY 1. Chop and discard roots from leeks. 2. Make a 3-inch deep X cut on the white bulb and into the green of each leek. 3. In a bowl, place leeks and pour enough water to cover. 4. Add the vinegar and let the leeks soak for about 30 minutes to... - 42.2702

Couscous Confetti Salad

MAKING 1) Take a small saucepan and bring water to a boil. 2) Stir in salt and couscous. Cover and let stand until the mixture cools down to room temperature. 3) Take a medium bowl and combine together cooled couscous with all the remaining salad ingredients.... - 44.5308

Traditional Couscous With Vegetables

In a nonstick pan, melt margarine. Add peas, onion, mushrooms, garlic and wine. Saute 3 to 5 minutes, stirring often. Add spices and blend well. Add parsley and stir well. Remove from heat and set aside. Prepare couscous according to package directions. In a... - 40.6788

Beef And Couscous Skillet Dinner

Trim fat from steak; slice steak in half lengthwise. Slice halves into 1/4-inch-wide strips. Sprinkle with salt and pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, and cook 5 to 7 minutes or until... - 42.449

Ragout Of Spring Vegetables With Almond Couscous

MAKING 1.Steam turnips for 8 to 10 minutes on steamer rack over boiling water. 2.Keep aside. 3.In a saucepan, fill water to 3/4 capacity and bring to boil. 4.Add in fava beans. 5.Boil beans for 30 seconds, drain, and wash with cold running water. 6.Peel the... - 45.9938

Chicken Couscous

In mixing bowl, place couscous and butter, knead with fingers until couscous kernels are coated; set aside. In bottom half of couscoussiere, heat oil; saute- chicken pieces over medium heat until they begin to brown. Stir in onions, garlic, fresh coriander... - 45.0748

Lamb Couscous

1 Season the lamb with 1/4 teaspoon each of the salt and pepper. In a 5-quart Dutch oven, heat the oil over moderate heat. Add the lamb and cook, turning frequently, for 5 minutes or until evenly browned on all sides. With a slotted spoon, transfer the lamb... - 40.207

Lamb Couscous

Marinate the lamb in the marinade ingredients for about six to eight hours. Drain the marinade and reserve. In a large heavy skillet, brown the meat and the onion in two tablespoons of butter. Add the reserved marinade. Pour in enough water to cover. Bring to... - 40.8639

Moroccan Vegetable Tagine With Couscous

MAKING 1. In large soup pot heat oil over medium heat. 2. Cook adding onion, garlic and carrot and stir 5 to 6 minutes. 3. Add cumin, paprika, turmeric, cayenne pepper and cinnamon to pot. 4. Continue to cook and stir for 3 to 4 more minutes, until spices... - 134.828

Barbecued Scallops With Saffron Couscous

Combine first 5 ingredients in a bowl; stir well. Arrange scallops in a single layer in a 1 1/2-quart casserole; spoon about 6 tablespoons ketchup mixture over scallops. Cover and chill 30 minutes. Combine water and next 7 ingredients in a medium saucepan,... - 40.7892

Moroccan Trout With Couscous

Stephanie, The Posh Pescatarian, takes viewers on a trip to North Africa with a delicious recipe for Moroccan Trout with Vegetable Couscous. Bring your taste buds and your sense of adventure! - 94.3865

Mediterranean Lamb With Couscous

Place onion and olive oil in 5-qt casserole. Microwave at High 5 to 7 minutes, or until tender. Stir in remaining ingredients except water, bouillon granules and couscous; cover. Microwave at High 10 minutes. Reduce power to 50% (Medium). Microwave 1 to 1 1/4... - 42.6923

Roasted Carrots With Goat S Cheese

GETTING READY 1. Steam the carrots for 5 minutes until half cooked. 2.Drain well. 3. Heat the oven to 200C/180C fan/gas MAKING 4. In a roasting pan toss the carrots, seeds, chilli and garlic with a drizzle of oil and half the orange juice. 5. Roast for 20... - 46.8914

Carrot Tagine With Dates And Apricots

1. Briefly fry the onions in the oil until transparent. Add the fresh ginger, cinnamon stick, cumin, coriander and cayenne pepper and fry for 1 further minute. 2. Cut the carrots into 5 cm (2 inch) pieces or batons Put them in a steamer over the stock and... - 35.4762

Braised Chicken In Carrot Juice

This braised chicken is really good! The carrot juice and spices give it a very exotic yet affordable taste. You can even make it for a casual dinner party because it is so different! Serve it with mashed potatoes, roasted potatoes or rice. - 135.871

Chicken With Carrots And Olives

1. In a very large skillet, heat 2 tablespoons of the olive oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook the chicken over high heat, turning once, until it is browned but not cooked through, 4 to 5 minutes.... - 30.3596

Steamed Moroccan Chicken

1. In a deep saucepan or bottom of a steamer, combine broth, wine, and salt. In a piece of cheesecloth or a spice bag, tie together garlic, lemon peel, cinnamon stick, peppercorns, allspice, coriander, and ginger. Add to broth. Insert a steamer rack into pan... - 30.9359

Golden Grain Salad

1. Place rice, barley, couscous, sweet corn, green pepper, carrot, zucchini (courgette) and celery in a bowl. 2. To make dressing, place mustard, ginger, orange juice and black pepper to taste in a screwtop jar and shake to combine. Pour over salad and toss. - 37.6896

Poached Chicken With Vegetables

In Dutch oven, simmer carrots, onion, and celery in 2 cups chicken broth for 10 minutes. Add chicken, remaining broth, herbs, and wine, cover and simmer 25 minutes or until chicken is cooked through. Add asparagus 5 to 10 minutes before dish is completely... - 35.4731

Campfire Vegetable Bean Pasta Soup

1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning. 2. To Dutch oven add beans, curry powder, salt,... - 36.3043

Navy Beans In Lemony Dijon Sauce

In 5-quart casserole, combine water, beans, onion, carrot, celery, parsley, dill, salt and fennel. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring twice. Drain,... - 48.673

Chicken Tagine

Heat the oil in a saucepan. Add the onion, garlic, chilli and ginger and cook over a medium heat, stirring frequently, until the onion has softened and is lightly browned. Add the cumin, coriander and allspice and stir for 1 minute, then add the chicken. Pour... - 44.2498

Beer And Soy Braised Beef

Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat until hot. Add meat; cook 3 minutes or until browned, stirring often. Add soy sauce and next 4 ingredients; stir in star anise, if... - 35.6802

Fruited Rabbit Tagine

GETTING READY 1) Wash the rabbit pieces and dry them gently. 2) In a large bowl, arrange olive oil, orange juice, onion, garlic, 1/2 cup of chopped mint, cinnamon, cardamom, cumin, apricots, and cherries. 3) Stir in rabbit and toss all the ingredients... - 41.7835

Beef Tagine

Coat a Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add meat, and cook until browned on all sides, stirring often. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel. Return meat to Dutch... - 42.0211

Sweet And Spicy Vegetable Stew

In a large saucepan, cook the cauliflower in boiling unsalted water for 4 minutes or until just tender; drain and set aside. In a heavy 12 inch skillet, heat the olive oil over moderate heat for 1 minute; add the onion and garlic and cook, uncovered, until... - 41.6756

Carrot Couscous Recipes By Category

Carrot Couscous Dish: