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Carrot Corn Muffins Recipes
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Pineapple Carrot Muffins
In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger.
Make a well in the center.
In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla.
Add all at once to dry ingredients.
Stir just... - 41.003
Corn And Chorizo Chowder With Cheddar Corn Muffins
Since the leaves are beginning to fall and the cold wintry nights are beginning to creep in, you are thinking of soup to warm your cold feet and satisfy your growling tummy that seems to be constantly screaming for food! Here is a hearty and nutritious soup... - 117.498
Carrot Pineapple Muffins
Combine dry ingredients.
Beat eggs, add oil, lemon rind and mix well.
Add pineapple, grated carrots and pineapple juice to egg mixture.
Stir to combine with dry ingredients.
Spoon into greased muffin cups.
Bake at 375Â°F for 20 minutes. - 42.0834
Carrot Raisin Bran Muffins
Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray.
In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes.
In medium bowl, combine flour, baking soda, cinnamon and salt; set aside.
Add egg, sugar and corn oil... - 40.6041
Prune And Carrot Gems
Prune and carrot gems recipe is a prune and carrot muffin recipe prepared with cooked prunes and shredded carrots. Baked with a batter of flour, wheat germ, bran, molasses, milk, sugar and eggs, the prune and carrot gems are baked and can be served as snacks. - 37.4745
Vegetable Corn Bread
Heat the oven to 400 degrees.
Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray.
Stir together the cornmeal, flour, baking powder, baking soda and salt.
In another bowl stir together the buttermilk, egg and egg white, oil... - 45.8737
Beatrice's Basic Muffin
1) The oven is preheated to 350 degrees C.
2) Muffin tins are greased and kept aside.
3) Egg whites are beaten till they peak and set aside.
4) The group 1 ingredients are mixed in a large bowl.
5) Group 3 ingredients are blended well... - 46.5031
Muffin-pan Treasure Salad
Cream the cheese until soft, and stir in well-drained finely flaked tuna.
Add mayonnaise and parsley.
Taste, and add salt if necessary.
Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 40.1948
Prune And Carrot Gems
Beat eggs and sugar together and stir in molasses and oil.
Add prunes, carrot, bran and wheat germ.
Sift dry ingredients together.
Add alternately with the milk.
Oil 3 dozen medium-size muffin cups and fill 2/3 full with batter.
Sprinkle with Sugar Nut... - 32.9183
Vegetable Corn Bread Bake
1. Preheat oven to 400°.
2. Coat a small saucepan with cooking spray, place over medium heat until hot. Add garlic, saute 1 minute. Add milk, salt, and pepper, bring to a boil. Reduce heat,- simmer 5 minutes. Gradually add potato flakes to milk mixture,... - 37.0799
Sweet And Sour Soybeans
Pick over soybeans.
Soak overnight in the water.
Discard any loose skins.
Put into large pot, adding enough more water to completely cover beans.
Cover and simmer 3 hours, or until beans are tender to bite.
Stir occasionally to prevent sticking.
Add more... - 43.3025
Blend corn, onion, salt, pepper and sugar.
Soften gelatin in water; dissolve over hot water.
Add to corn mixture.
Put a piece of carrot into each hollowed out pepper; fill with corn mixture.
Set peppers in muffin pan to steady them while chilling.
Slice;... - 33.2018
Hot Pork 'n' Gravy Shortcakes
1. Preheat the oven to 400°.
2. In a medium-size bowl, combine corn-muffin mix, flour and olives.
3. Following the recipe instructions on the package for corn muffins beat in egg slightly with milk or water plus 1/4 cup more.
4. Into... - 40.6921
Baby Veg Baskets
Preheat the oven to Gas 7, 425°F, 220°C.
Melt fat, brush over each pastry square.
Sandwich in pairs.
Line eight deep muffin tins with half sandwiched filo, brush with fat and press remaining filo on top at an angle so that layers form a star shape, giving a... - 27.3293
Split Pea Soup With A Touch Of Curry
In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes.
Add the... - 37.4076
A delicious soup featuring pork roast and an abundance of fresh vegetables. You can switch up your meat choice to customize your dish. Top with bacon, chives or croutons. - 117.721