Cover the carrots with the apple juice in a saucepan. Cover saucepan and simmer until tender. Add a little water if necessary. Uncover. Simmer until any extra moisture is absorbed and liquid is syrupy. Add sea salt to taste. Melt butter. Add lemon and orange... - 36.2666

Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 34.0265

Place pickling spices in a tea ball or cheesecloth bag. Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender. Remove carrot mixture from heat, pour into a... - 27.2697

Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it - 42.6845

This Gammon In Cider is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have gammon in their plates! - 35.8697

–  In a large bowl, combine flour, salt, pepper and thyme. –  Dredge veal cubes with flour. –  In an enamelled cast iron casserole, heat oil to smoking, and sear veal cubes. Pour off the fat. –  Pour apple cider, water, and vinegar over veal... - 33.6091

Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687

Soften gelatin in 1/2 cup cider. Heat re maining cider; do not boil. Add sugar to hot cider. Pour over softened gelatin and stir until dissolved. Chill until slightly thickened. Add carrots, celery and cranberries; pour into 1 quart mold. Chill until firm - 29.0183

Place flour, salt, pepper and allspice in a plastic bag. Shake beef a few pieces at a time in a bag to coat. Brown meat in oil; add cider and catsup. Cover and cook slowly 1-1 1/2 hours or until meat is tender. Cut onions, potatoes, carrots and celery into... - 36.8744

Cut meat into 1-inch cubes. In plastic bag combine flour, salt, pepper, and thyme. Add meat cubes a few at a time, shaking to coat well. In Dutch oven cook coated meat cubes 1/3 at a time, in hot oil; turn to brown evenly on all sides. Return all meat to... - 40.6567

In paper or plastic bag combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper. Add meat, 1/4 at a time; toss to coat. In Dutch oven brown meat in hot oil. Stir in apple juice or cider, water, and vinegar; cook and stir to boiling. Reduce heat;... - 37.6543

Arrange bacon in bottom of heavy roasting pan. Dredge liver in flour. Put on top of bacon. Cover pan and place in hot oven until meat is richly browned. Meanwhile, heat oil and in it saute garlic, onion, celery and carrot. Add all flavorings. Cover and simmer... - 40.9822

1. In a 3 1/2- to 6-quart slow cooker place meat, potatoes, onions, carrots, apple, and celery. Sprinkle with tapioca, salt, caraway seeds, and pepper. Pour apple cider over all. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting... - 32.132

Cider Stew! Were you looking for a yummy meat preperation that you can serve for a dinner party? Then Cider Stew is definitely the recipe for you and trust me your guests will love it. - 40.2226

Bring stock to boil in large saucepan. It can be made from bouillon cubes and water. Add carrots and celery; cook until tender. Remove from heat. In a small skillet, melt margarine and saute onion until transparent. Add garlic and flour; stir and cook for 2... - 43.4675

1. In a large Dutch oven, combine broth and chicken. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 30.2132

Cook and drain macaroni; rinse in hot water and cool. Add next 5 ingredients. Mix remaining ingredients and add to first mixture. Chill. - 32.2893

1 Leave meat to soak in the cider or cider and water for 1/2 hour or overnight. 2 Drain the meat, and reserve the liquid. Toss the meat in the flour seasoned with salt and pepper. 3 Arrange the onion and carrots in a 2 litre/3 1/2 pint (9 cup) casserole. 4... - 36.6532

Rub the lamb with salt and pepper and the cut sides of the garlic. Discard the garlic. Heat the oil in a large flameproof casserole. Put the meat in the casserole and brown on each side. Remove the meat. Add the carrots, turnips, leeks, onions and bacon to... - 37.4654

In a large skillet melt butter or margarine; cook rabbit or chicken pieces till browned on all sides. Transfer meat to a 3-quart casserole, reserving drippings in skillet. Add the onion, carrot, and walnuts to drippings; cook till vegetables are tender but... - 40.0848

This wonderful Thursday Pea Soup will is tasty and nutritious. I make this soup frequently at home as my husband and I love it. Try this brilliant Thursday Pea Soup recipe for yourself! - 42.6783

Scrape the carrots, peel the onions and seed the peppers. Slice the vegetables and grind in food chopper, using medium blade. Combine the salt, sugar and vinegar in a kettle; bring to a boil. Add the vegetables and boil for 5 minutes. Add the hot sauce and... - 34.2709

Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add zucchini and cook an additional 5 minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into... - 31.2487

Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal. - 38.8327

Boil vinegar, sugar and oil together until sugar dissolves. Cool. Place carrots, pimientos, onions and green pepper in large bowl. Add cooled marinade and toss gently . Refrigerate, covered, up to one week, stirring occasionally. When ready to serve, drain... - 29.8103

Grind vegetables using coarse blade of food chopper or food processor. Combine with chiles and mix well. In large kettle, combine remaining ingredients, mix well and stir in vegetables. Heat to boiling and cook 15 minutes. Stir frequently to prevent sticking... - 37.5793

1. Preheat the oven to 325 degrees. 2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457

Blend all ingredients. - 19.384

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Soften gelatin in lemon juice. Dissolve in hot cider and cool mixture to lukewarm. Add remaining ingredients. Mold and chill. Unmold on salad greens. - 26.9833

This yummy Strawberry Liqueur Omelet recipe is simply brilliant. The Strawberry Liqueur Omelet is a my brothers favorite. I prepare them almost every time he comes down! Try the Strawberry Liqueur Omelet and you will understand why it is so popular. - 32.0632

Wash and peel 1 lb. of carrots. Grate them on a coarse grater. Store in a plastic bag in the refrigerator. Stir 1 tablespoon vinegar with 2 tablespoons olive oil, 1/8 teaspoon salt and 1 pinch of castor sugar until thoroughly blended. Set aside. An hour... - 34.2863

1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until... - 29.0479

Peel the carrots and place in a saucepan with water to cover. Simmer for 15 minutes, or until soft but not mushy. Drain and cut into bite size pieces. Layer the carrots, onion and green pepper in a 9x13 inch glass dish. Whisk the remaining ingredients in a... - 33.9436

Dissolve gelatin in boiling water; add cold water and vinegar. Pour into ring mold; add pineapple. Top with carrots; chill until firm. Serve with dressing. - 24.1871

Carefully cut the carrots and radishes into long, thin strips. Arrange in a bowl, sprinkle with the salt and set aside for 45 minutes. Drain off any water which appears on the surface of the vegetables and dry on kitchen towels. Transfer the vegetable strips... - 33.0305

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9536

Looking for a vegan dip recipe? You have hit the right page. Watch the Chef share her secret recipe to prepare this Vegan Carrot Dip, which is a perfect combination of taste and health. Watch it now. - 98.3861

1. Combine carrots, steamed green beans, white cabbage, and cucumber in a glass bowl. 2. Combine garlic, cayenne pepper, brown sugar, cider vinegar, lemon juice, and turmeric. 3. Toss dressing with vegetables. 4. Chill, covered, for 5 hours. - 40.0378

Steam carrots until just tender (about 10 minutes); cool. Place salt, pepper, and mustard into a medium-size bowl. Beat in a small amount of oil to blend with seasonings. Add remaining oil, beating continuously; finally add vinegar and tomato sauce. Stir in... - 36.7246

Dissolve gelatin in boiling water. Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274

Combine all the ingredients in a bowl. Toss well and let stand 10 minutes before serving. - 31.1487

Place carrots in 2-qt. glass casserole. Dissolve salt in 1/4 c. water. Pour over carrots. Cover and microwave at high setting 11 minutes, or until carrots are tender, stirring every 3 minutes. Drain cooking liquid from carrots. Add butter, vinegar and sugar... - 40.5313

Coat a large nonstick skillet or wok with cooking spray; add oil. Place over medium-high heat until hot. Add garlic, gingerroor, and crushed red pepper, stirring well. Add carrot, stirring well. Combine chicken broth and next 3 ingre-dienrs, stirring... - 36.0538

Cabbage And Carrot Relish is a tasty and mouthwatering side dish. You can fit this into any spread as the relish is freat with a number of different dishes! This Cabbage And Carrot Relish recipe is simply fantastic and you simply shouldn’t miss it! - 38.1171

Combine raisins and vinegar in a small bowl; let stand 30 minutes. Drain, reserving the vinegar; set raisins aside. Drain pineapple, reserving 1/4 cup juice. Combine 1/4 cup pineapple juice, reserved vinegar, cinnamon, and nutmeg. Toss with raisins,... - 20.2552

Combine cabbage, carrots, onion and poppy seeds in a bowl. Toss lightly. In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend. Pour over the cabbage-carrot mixture and mix well. Spoon mixture evenly into each pepper... - 38.1917

1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar. 2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender. 3 St - 31.1527

Pierce roast generously with fork. Place in large cooking bag. In 2-qt casserole mix all marinade ingredients; cover. Microwave at High 6 to 7 minutes, or until boiling. Pour hot marinade over roast. Seal, removing as much air as possible. Refrigerate 1 to 2... - 42.8925

Salt and pepper meat, then place in a marinade of the vinegar, port, sliced vegetables, and seasonings. Let stand in refrigerator 4 or 5 days, turning twice a day. Remove roast from marinade, drain well, then brown on both sides in butter; add marinade, and... - 34.1773

GETTING READY 1. Remove wrapping from pork butt. MAKING 2. In 6-quart kettle or Dutch oven place butt and cover with water. 3. Add peppercorns, cloves and bay leaf and bring to boiling. 4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 45.4132

In a large bowl, stir together cider, vinegar, carrot, onion, celery, bay leaves, cloves, juniper berries, and pine twig. Add the buffalo meat, cover, and refrigerate for 4 to 5 days, turning the meat once a day. Remove meat from marinade and season with salt... - 40.9593

This quick and easy recipe of Sweet-Sour Sauce is made with carrot, onion and apple juice. With liberal seasoning, this Sweet-Sour Sauce goes with a variety of vegetable dishes. - 45.3398

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

Combine the vegetable oil, vinegar, sugar, salt and pepper in a covered jar and shake vigorously to blend. Place the kidney beans and carrots in a large bowl. Sprinkle with the onion. Layer the broccoli over the onion. Drizzle the vegetable oil mixture over... - 39.9243

Attention all the vegan diet followers! Here's a brilliant recipe that you must not miss. In this video the Chef shares her latest Cannelini Beans Vegan Style recipe that you must try. Click on the play button now. - 97.8522

Combine peas and 1 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Cook 30 to 35 minutes or just until peas are tender; drain. Chill. Combine corn and 1/4 cup water in a medium saucepan. Bring to a boil, cover and reduce heat. Simmer 7... - 39.1045

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107

Slice the leek into 1 cm/1/2 inch pieces. Melt the butter in a pan and add the leek. Cover and saute gently for 1 minute. Add the celery and potato and continue to saute gently for 5 minutes. Add the carrot, stock, cider and salt and pepper to taste. Bring to... - 37.877

In a large mixing bowl, combine cabbage, carrot and green onion with oil, vinegar and sugar. Stir to blend completely. Serve with Turkey Sloppy Joes, if desired. - 28.4097

Cover tripe with stock. Cover. Simmer 2 hours. Remove tripe. Cut into strips 1/2-inch wide and 1 1/2-inches long. Return to pot. Add scallions, essence of sweet herbs, salt, yeast and cider. Cover. Simmer 1 hour longer. During last 5 minutes, add carrot and... - 37.2419

In a large saucepan, bring water and vinegar to a boil. Add carrot, celery, onion, parsley, bay leaf, and peppercorns and bring to a boil again. Add salt and fish fillets and cook for 7 or 8 minutes, or until bass is tender. Serve immediately, garnished with... - 28.9558

Wash the cabbage leaves and cook for 5 minutes in boiling salted water until just soft and pliable, drain well. Mince or grind the pork and onion, add seasoning, Tabasco and marjoram. Spread over the cabbage leaves, roll firmly and put into a casserole. Add... - 30.972

Combine the cabbage, onion, carrots, broccoli, sugar, mayonnaise, vegetable oil, salt and vinegar in a large bowl and mix well. Chill, covered, for at least 24 hours. - 30.9752

Clean the raw tripe in boiling water, and by leaving it for 24 hours in cold water after that. Now cut in small pieces, with thin slices of bacon cut half as big. On each piece of tripe put a piece of bacon, add salt, pepper, nutmeg, and mixed herbs; roll up,... - 26.3642

This Horseradish and Apple Sauce is a delicious combination of horseradish, carrot and apple in vinegar and oil. This Horseradish and Apple Sauce makes for an appetizing starter or gravy to any vegan meal. - 37.0408

1. Combine the cabbage, apple, carrot, pecans, and sunflower seed kernels in a salad bowl. 2. Combine the remaining ingredients and mix well. Pour over the cabbage and chill well. - 28.2019

This Turkey Calvados recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 39.3019

Combine first 9 ingredients in a Dutch oven; simmer 15 minutes. Remove bay leaf. Add salmon steaks to Dutch oven; cover. Cook over low heat for 15 minutes or until fish flakes easily. - 29.5995

Wipe fish clean with damp cloth. Rub it with lemon, salt and pepper on both sides. Oil bottom of clay baker. Add: carrot, shallots, lemon. Arrange steaks. Moisten. Close and bake. - 34.0899

This Beef Stew with Apples and White Wine is so novel ! Make this Beef Stew with Apples and White Wine in a jiffy for your guests this weekend and feel free to comment on it ! - 41.6856

Place all ingredients except fish in a large flat pan; bring to boil and cook for 10 minutes. Wrap fish in cheesecloth, lower into liquid, and simmer, covered, for 16 to 20 minutes. - 26.1449

Cover bones with stock and vinegar. Simmer for 2 hours. Remove bones and skim top. Add remaining ingredients, cover and rimmer for 20 minutes more. - 31.817

Put all ingredients and 2 quarts cold water into a large saucepan or kettle. Bring to a boil and boil rapidly for 30 minutes. Strain and cool. - 32.5635

1. Combine all the ingredients in a large bowl and mix very well. 2. Ladle into jars and store in the refrigerator for several days before using. - 29.2473

Cook carrots and beans in salted water until tender. Drain. Add all the vegetables, sugar, salt and spices to the vinegar. Boil about 5 minutes. Pack in hot jars and seal - 35.5097

Mix ground ham with pickle, eggs, celery, and carrots. Chill. Mix together remaining ingredients and cook over low heat, stirring constantly, until smooth and thickened. Cool. Mix dressing with ham salad mixture and pile into a lettuce-lined salad bowl. Chill... - 36.4451

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 30.4717

Bring the water to a boil in a saucepan. Add the salt and stir until dissolved. Remove from heat. Pour in the vinegar and set aside to cool. Arrange the vegetables in two 1-quart jars. Place one clove garlic and half package of pickling spices into each... - 41.8799

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar and seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 35.4134

In small saucepan heat vinegar. Add sugar and stir until sugar dissolves. Remove from heat and allow to cool. Rinse, dry, and chop cabbage finely (or grate). Grate carrots. Dice onion. Combine cabbage, celery, onion and salt in large bowl. Pour the cooled... - 26.287

1. Toss beans and rice together. 2. Combine mayonnaise, cider vinegar, garlic, lemon juice, parsley, and black pepper. 3. Combine dressing with rice and beans. Chill for 30 minutes. 4. Toss with carrot, red pepper, and celery before serving. - 34.3242

Marinated Coleslaw is tasty and flavored salad that your kids will love. Mine want this salad with every thing! Don’t miss out on this Marinated Coleslaw recipe! - 38.55

Drain pineapple, reserving 1 tablespoon juice. In a bowl, combine pineapple, cabbage, oranges and carrot; mix well. Combine onion, oil, vinegar, sugar, salt, pepper and reserved pineapple juice; stir into cabbage mixture. Cover and refrigerate until ready to... - 32.7019

Core cabbage. Cut cabbage head into quarters. Slice cabbage and place in saucepan with boiling, salted water. Cover and blanch 3 minutes. Drain cabbage and chill 1 hour in cold water. Drain cabbage again and squeeze out excess water. Place cabbage in bowl;... - 32.0393

Another traditional irish dish that is rich and packed full of meat and herbs - 44.1541

Combine cabbage, carrots, and onion in a large bowl, set aside. Combine remaining ingredients in a jar, cover tightly, and shake vigorously. Pour over cabbage mixture, toss gently to coat. Cover and chill 8 hours. - 27.6539

Oil bottom of clay baker. Arrange cubes. Cover with shallots, carrots, celery and tomatoes. Moisten with vinegar. Season. Close and bake. Five minutes before end of cooking time, dot with capers. - 35.5815

This Strawberry Blueberry Salsa is going to set your mood for a Salsa for sure, once you try it ! Serve this compelling berry sauce with fish, pork or chicken to your friends or family for this weekend meal ! Tell me how you and your guests enjoyed this... - 31.6713

In a large bowl, mix together, the Dijon mustard, olive oil, cider vinegar and lemon juice; season. Add the pasta, carrots, leeks, dried duck, chives and parsley. Mix well. Line four plates with endive leaves and place the mixture of pasta on top. Garnish... - 34.8965

In preparation for the holiday menus, Chef Ellie Espo creates a delicious vegetarian caramelized onion soup using winter produce such as sweet onions, leeks, apples, fennel and thyme. This thick creamy, slightly sweet soup is really easy to make and... - 131.826

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion. In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over... - 32.3739

Soak tongue in cold water for approximately six hours. Simmer, for two hours, in a covered kettle of salted water. Remove tongue, plunge for a minute in cold water. Peel off skin. Lay sliced salt pork in bottom of baker. Make a bed of onions, carrots and... - 39.2799

Place cabbage, green pepper, and carrot in a mixing bowl. Combine yogurt, skim milk, horseradish, garlic, and white pepper. Toss the cabbage mixture with the yogurt mixture. Variations â–  For a slaw with a mustard-flavored dressing, place cabbage, green... - 37.3041

Combine in a large kettle the water, salt, vinegar, vegetables, and spices and herbs (tied in a square of cheesecloth). Bring to boiling; cook 10 minutes. Tie salmon in cheesecloth and place in boiling bouillon. Allow to simmer about 12 minutes. Remove salmon... - 33.6714

Rub chicken with garlic and saute in hot oil. Remove chicken and saute mushrooms in same pan. Arrange chicken and mushrooms at bottom of casserole. Blend remaining ingredients together. Pour over chicken and mushrooms and cover casserole. Bake at 350° F.... - 33.7212

Heat oil in bottom of pot and in it lightly saute all raw vegetables and garlic. Add tomatoes, herbs, flour, yeast, fish stock, salt and dulse. Cover. Simmer for 15 minutes. Remove bay leaf. Add shellfish, lemon juice and cider. Cook for 5 minutes longer. - 32.3028

Brown the meat lightly in fat, then brown the onions and carrots. Put the meat in a fireproof dish, then the onions and carrots, with the chopped shallot added, a very little garlic if liked, tomatoes, skinned and cut in pieces, salt, and pepper. Cover with... - 28.711

Cut beans into 2-inch pieces and carrots into 2x1/2 inch strips. Separate cauliflower into florets. Cook vegetables separately in boiling salted water until tender. Drain; reserve about 1/4 cup each of the carrot and bean liquid. Immediately blend the... - 33.7616

Chop broccoli florets and a small portion of the upper stalk. Cook broccoli 5 minutes or until slightly crisp. Combine, broccoli and remaining vegetables in a 2-quart casserole dish. Mix marinade in a small saucepan, bring to a boil, reduce heat, and simmer... - 29.6105

Mix first 8 ingredients together with pepper, if desired. Place in 1 quart oiled baking dish. Score top with handle of table knife. Place a pecan half in each scored square. Brush with melted butter. Bake 35 minutes at 350 Degree. If pecans on top begin to... - 43.5773

Prepare all vegetables; chop finely or put through coarsest blade of food grinder. Put into bowl; cover with cold water. Let stand about 3 hours; drain. Put vegetables into kettle. Add vinegar, sugar, mustard seed, and celery salt; bring slowly to boiling... - 33.1122

Place all of the ingredients in a large stockpot. Bring to a boil and skim off any foam that rises to the surface. Reduce heat, cover, and simmer gently for 1 1/2 to 2 hours. Strain and refrigerate overnight. Remove fat from surface, refrigerate or freeze. - 28.7427

1. In medium saucepan, combine cranberries, juice, and sugar; cook over medium heat, stirring occasionally, until cranberries pop, about 5 minutes. Cool slightly. 2. Transfer cranberries and accumulated juices to large mixing bowl; add remaining ingredients... - 28.3734

Is coleslaw your favorite but you are afraid of those calories? Here's a recipe specially handcrafted for you. Watch the chef churn out this super healthy variation of coleslaw that is certainly worth giving a try. Watch it now. - 101.78

Japanese Mixed Salad recipe makes for a great side dish. The blend of ingredients used in the salad gives it a distinct taste. If you like this recipe of Japanese Mixed Salad, please share with friends and family and spread the taste. - 49.0404

Put the tongue into a large pan with the carrot and coarsely chopped onion. Add the bouquet garni, the cider and enough water to cover the tongue by about 1/2 inch [1 cm.]. Bring the liquid slowly to a boil, skim it and cover the pan. Let the tongue simmer... - 43.9378

Put all ingredients in a large pot and cover tightly. Simmer for 3 hours. Occasionally remove scum from top. Cool. Skim off fat. Strain. - 31.6443

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

In medium bowl stir together first 6 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. - 28.6335

1. Combine first 5 ingredients in a small bowl. 2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2 hours. - 29.2085

Though called Salad, this salad is different from the usual carrot, beetroot, onion and cucumber fare. It does have most of the conventional vegetables but the cheese garnish is what sets this Salad a class apart from the rest ! Don't be a fool to miss out on... - 37.569