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Carrot Cider Recipes
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Apple Cider Carrot Cake
Mix together dry ingredients.
In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind.
Stir in carrots, apple and raisins.
Add to dry ingredients and mix until well blended.
Pour into a greased bundt pan.
Bake at 350° for 50 to 60... - 50.4759
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Carrots In Cider
Cover the carrots with the apple juice in a saucepan.
Cover saucepan and simmer until tender.
Add a little water if necessary.
Simmer until any extra moisture is absorbed and liquid is syrupy.
Add sea salt to taste.
Add lemon and orange... - 36.2614
Pork With Cider
Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it - 45.08
Place pickling spices in a tea ball or cheesecloth bag.
Combine tea ball and remaining ingredients in a medium saucepan, bring to a boil.
Cover, reduce heat, and simmer 5 minutes or until carrots are crisp-tender.
Remove carrot mixture from heat, pour into a... - 29.1881
Apple Cider Pot Roast
Apple Cider Pot Roast Recipe- Apple cider adds a sweetness while the barbecue sauce adds spiciness to this all-in-one vegetable and beef dish. - 32.3803
Gammon In Cider
This Gammon In Cider is just right for any day when you relax and want to have something to eat. A non-vegeterian recipe, it is great for all those who love to have gammon in their plates! - 37.8484
1. In a medium sized wok, melt butter or heat oil.
2. Once hot, add pepper and onions. Mix well and sautÃ© on a medium flame till onions turn translucent.
3. Add flour, salt and pepper and mix well. Cook on a medium flame for 1 minute, while stirring... - 45.6734
Soften gelatin in 1/2 cup cider.
Heat re maining cider; do not boil.
Add sugar to hot cider.
Pour over softened gelatin and stir until dissolved.
Chill until slightly thickened.
Add carrots, celery and cranberries; pour into 1 quart mold.
Chill until firm - 30.3409
Ham Boiled In Cider
Put the ham, cider, onion and carrot into a large saucepan over moderate heat.
Bring to a boil, skimming the fat and scum from the surface.
Reduce the heat to low, cover the pan and simmer for 1 1/4 hours (or allow 25 minutes per pound), until the ham is... - 31.7158
Chicken In Cider
Melt the butter in a Dutch oven.
Add the chicken pieces and brown them on all sides.
Season well with salt and pepper.
Add the onions, 2 apples, the carrots, bay leaf and thyme.
Cook for one minute before adding the cider.
Bring the cider to a boil, cover the... - 44.494
Place flour, salt, pepper and allspice in a plastic bag.
Shake beef a few pieces at a time in a bag to coat.
Brown meat in oil; add cider and catsup.
Cover and cook slowly 1-1 1/2 hours or until meat is tender.
Cut onions, potatoes, carrots and celery into... - 37.9912
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