Carrot chutney is quite a popular condiment in the Indian subcontinent and is particularly a favorite in southern India. Carrot chutney recipe can vary according to the region; however, it is usually quite spicy in ... More »
1. Spread the carrot gratings on a plate and keep this in the sun for a few hours or until the gratings are dry and there is no moisture left.
2. Tie the spices in a spice bag (or a thin muslin cloth) along with the ginger and garlic.
3. Pour the vinegar into ..
Cook carrots in boiling water to cover for 35 to 40 minutes.
Drain; mash or put through food mill.
Measure about 5 cups.
Peel oranges and lemon.
Reserve peel of one orange and half of the one lemon peel.
Remove excess white membrane from reserved peels.
Cut ..
1. Stone the dates and cut into small pieces. Scrape, wash and cut the carrots to 1/2"-1" length pieces or to desired size. Clean the raisins.
2. Steam cook the carrots. When soft, remove from fire, and spread the pieces on a cloth to absorb moisture. Allow ..
Cook carrots in boiling water to cover till very tender, 35 to 40 minutes.
Drain and mash.
(Measure about 5 cups.) Peel oranges and lemon.
Reserve peel of one orange and half of the one lemon peel.
Remove excess white membrane from reserved peels.
Cut peel ..
1. Grate the carrots and chop the onions. Grate the cooking apples.
2. Place the prepared ingredients together in a large saucepan with the sugar, raisins, cloves and grated rind and juice of the oranges. Pour on the vinegar.
3. Bring to the boil, cover and ..
