Carrot chutney is quite a popular condiment in the Indian subcontinent and is particularly a favorite in southern India. Carrot chutney recipe can vary according to the region; however, it is usually quite spicy in taste. Carrot chutney is made from carrots, red chili pepper, ginger, garlic, almonds, raisins, salt and sugar, cardamoms, vinegar and water. Carrot chutney can practically be devoured with all kinds of food items and is one of the best ways to make a boring lunch or dinner interesting. Most south Indian households have their distinctive version of the carrot chutney and the alterations to the method and ingredients are made depending on personal choice and preferences. Some Southern states particularly prefer spicy chutney whereas other states may opt for less spicy options. Therefore, the recipe depends a lot on which part of the region the chutney is being prepared.