Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Cheese Scalloped Carrots is a delicious recipe that you would love to prepare on a get together. Try this Cheese Scalloped Carrots; I am sure you will have a huge fan following for this! - 44.4448

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Cheese And Carrot Fingers has a marvelous taste. The cheese and carrot gives the Cheese And Carrot Fingers a two Dimensional taste. Cheese And Carrot Fingers is inspired by restaurants universally. - 29.1762

Pare and slice carrots, cook carrots in boiling, salted water, covered, until barely tender. Drain. In saucepan, gently cook onions in butter for 2 to 3 minutes. Stir in flour, salt, mustard and milk. Cook, stirring until smooth. Add pepper and celery... - 43.3375

Sift together sugar, flour, soda, salt and cinnamon. Stir in oil. Add eggs, one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly. Pour into a floured and greased 13 x 9 x 2-inch cake pan. Bake in a 350° oven for... - 35.9925

In bowl beat Neufchdtel cheese and process cheese. Pat shredded carrot dry with paper toweling. Stir shredded carrot into cheese mixture. Cover and chill at least 1 hour. Combine cereal and parsley; set aside. Shape cheese-carrot mixture into sixteen balls... - 31.1931

Grate the cheese finely and blend with cream to make a consistency like heavy cream, then add a little mayonnaise to make a more piquant flavor. Grate the carrots finely, stir most of the carrot into the cheese mixture. Spoon into a dish and top with the rest... - 23.6084

Soften gelatin in cold water for 5 minutes. Melt over hot water. Cool slightly. Blend with the pimiento cheese, salt and Worcestershire sauce. Chill just enough to stiffen slightly. Divide into 1/2 teaspoonful portions. Roll each portion of cheese into a cone... - 33.7162

Carrot Casserole is an amazingly delicious side dish recipe. A delicious Carrot Casserole will surely tempt you to serve to your loved ones. - 28.3297

1. Prepare turnips except cut into 1 1/2 x 1/2-inch strips. Prepare carrots. Mix water, chives, salt and pepper in 2-quart casserole; stir in turnips and carrots. 2. Cover tightly and microwave on high 12 to 15 minutes, stirring every 5 minutes, until... - 23.0331

Spray a 13 x 9 x 2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, oat or wheat bran, baking powder, baking soda and cinnamon. Add carrot, cooking oil, egg whites and corn... - 41.0451

cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real... - 43.9455

Press carrots between paper towels to remove excess moisture, set aside. Combine Neufchatel cheese and Cheddar cheese in a medium bowl, stir well. Add carrots and garlic, stir well. Cover and chill 1 hour. Combine cereal nuggets and parsley, stir well. Shape... - 30.3654

Preheat the oven to 350°F. Grease two 9 x 5-inch loaf pans. For the cake. With an electric mixer set on low, beat together the eggs, oil, sugars, and buttermilk until blended. Stir in the flour, baking soda, baking powder, cinnamon, allspice, and salt. Stir... - 41.1441

This Carrot Cake with Cream Cheese Buttercream Icing is a rare and rich recipe. It's very moist, yet it's dense enough to be used in a tiered cake design. It freezes beautifully and would make a great addition to your holiday celebrations. Watch the video for... - 92.6939

1) Marinate the Swiss cheese in your favorite French dressing for 1 hour. Drain. 2) Toss the lettuce and the carrots together. Arrange the marinated cheese on top. Chill and serve. - 22.3529

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Who can resist a wedge of moist, frosting-topped carrot cake with a hot cup of tea? The classic, homely carrot cake receives a stylish creamy makeover with this easy Betty recipe. The preparation does take a little extra time, but you will find the procedure... - 109.577

1. Preheat oven to 350°. 2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398

Cook all vegetables in the 2 cups of boiling water for 5 minutes. Drain. Make cheese sauce using 1 cup of cheddar cheese. Alternate layers of vegetables & sauce, using the remaining 1/2 cup of Cheddar cheese on top. Bake 1 hour in 375 degree oven. Remove... - 38.0683

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

Melt butter in saucepan; blend in flour. Add milk gradually cook, stirring, until mixture thickens and comes to a boil. Add salt, pepper, and cheese; pour over carrots - 26.5495

Combine first 5 ingredients in a medium bowl, stirring well. Set aside. Drain pineapple, reserving 1 tablespoon plus 2 teaspoons juice. Set pineapple and juice aside. Beat eggs in a large bowl at high speed of an electric mixer 5 minutes or until light and... - 40.1713

Combine zucchini red pepper and carrots in bowl. Chill, covered, until ready to serve. Just before serving, toss with Blue Cheese Dressing. Serve on lettuce. - 23.4277

Squeeze spinach to remove excess water. Mix spinach and cheese in a small bowl; set aside. Divide pasta dough into 4 equal balls. By hand or with a pasta machine, roll 2 balls of dough into two 13" x 5" rectangles, 1/8 inch thick. On 1 of the rectangles,... - 36.5125

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186

Green shredded lettuce - 16.0968

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50... - 43.799

Dissolve gelatin in boiling water; cool. Add remaining ingredients. Chill. - 28.3558

Think cupcakes cannot be made any more interesting and yummy than they already are? Then watch this video. It will compel you to think again! Watch now to know more! - 85.2669

Clean carrots and slice into ovals. Simmer in stock until tender, drain and mash. Return to pan with the butter and vinegar and heat thoroughly. Add grated cheese and heat until creamy and very hot. Place mixture on 4 slices of hot buttered toast. - 22.8251

When you need something pampering, decadent and self-indulgent to dig into, nothing can appease you more than a slice of carrot cake topped with cream cheese frosting. There is something incredibly comforting and festive about homemade carrot cakes. And... - 152.811

Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan. Beat eggs and oil in small bowl. Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl. Add egg mixture; mix well. Stir in carrots and pecans. Pour into prepared... - 43.7857

If soup is your all-time favorite dish, then you can try this out for a change. In this video, chef cooks up a creamy broccoli and carrot cheese soup, which is so enticing and comforting. It can be suitable for any time, whenever you want to have a creamy... - 120.526

Add all ingredients to blender gradually and blend until smooth. Heat thoroughly. - 28.2218

This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

This carrot casserole is absolutely delicious . Along with it is related my childhood memories.When I returned home from school, my mother used to prepare this dessert and we enjoyed devouring it. So if you want to make your kids happy, try this carrot... - 31.1929

This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Savory Carrot Bake is a delicious baked recipe. Try this effortlessly mouth watering Savory Carrot Bake dish; you would always love to serve to your loved ones. - 36.5601

A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927

Cook bacon till crisp; drain and crumble. Set aside. Tear off a 36x18-inch piece of heavy-duty foil. Fold in half to make an 18-inch square. Fold up sides, using fist to form a pouch. Thinly slice potatoes into pouch; add carrots and green onion. Sprinkle... - 37.1979

Carrot Surprises is an irresistible side dish that you simply can't resist. Try this Carrot Surprises; I am sure you will have a huge fan following for this one! - 31.6376

In medium mixer bowl beat Neufchatel cheese, Cheddar cheese, and honey together till blended. Stir in shredded carrot. Cover and chill 30 minutes. Shape into fourteen 1-inch balls; cover and chill. Just before serving, roll balls in a mixture of cereal and... - 27.5625

Peel and cut carrots lengthwise. Boil until tender. Drain and remove light colored centers. Place centers in bowl and mash well. Add to the mashed centers grated cheese, sugar, salt and Worcestershire sauce. Mix well. Add mayonnaise to make smooth paste. Put... - 35.7856

This Baked Carrots Au Gratin is fantabulous ! Try these mashed carrot bake with irresistible onion and Cheddar seasonings for your next meal. Your suggestions for this Baked Carrots Au Gratin are welcome ! - 29.9985

Toss together the carrots and dill in a 2 cup (500 ml) casserole. Top with cheese. Bake at 350°F (175°C) for 12 to 15 minutes or until cheese melts and carrots are piping hot. - 19.3515

Combine chicken broth, carrots, celery and onion in 3-quart saucepan. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes until vegetables are tender. Transfer mixture to blender or food processor. Add Cottage cheese; cover and blend until... - 40.5755

Double-Deck Potatoes And Carrots is a well flavored and delicious dish. It is perfect for your lazy weekday dinners when you have to put together something tasty as fast as you can! I am sure you will get hooked to this Double-Deck Potatoes And Carrots recipe. - 33.7007

Cook peas and carrots according to package directions; drain and reserve liquid. Saute onion in butter or margarine until golden, about 3 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper to make a smooth mixture. Measure reserved liquid;... - 42.5625

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During last minute of cooking time,... - 33.8483

Beat the sugar, vegetable oil, flour and eggs in a large bowl until smooth. Add the baking soda, cinnamon and salt; mix well. Stir in the carrots and pecans. Spread in a greased and floured 9x13 inch cake pan. Bake at 350 degrees for 50 minutes or until cake... - 37.2521

In 1.5 L (1 1/2 quart) glass casserole, combine onion, butter and seasonings. Cook in microwave oven 2 minutes or until tender. Add remaining ingredients. Cover with lid or wax paper. Cook 9 minutes, stirring 3 times. Stir before serving. - 32.2258

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221

carrot & chevre terrine by chef kshitiz - 31.514

250 g carrots 200 g self raising flour 200 g sugar 3 eggs 250ml peanut oil 1 teaspoon cinnamon 1 teaspoon ground nutmeg 1 pinch salt 100 g chopped mixed nuts 100 g raisins For the topping: 120 g cream cheese 200 g icing sugar 30 g butter 1 lemon... - 50.7987

This is my favorite recipe. If you don't like pecans, feel free to leave them out. - 45.6866

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander, butter and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 30.0398

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 28.3642

Carrot Frittata is delicious breakfast made from grains eggs cheese. Specially great for kids holiday chrismas. - 36.501

In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and... - 40.4173

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Apple-Carrot Glaze is an amazingly easy to prepare dessert which cannot just escape your guest's attention in any party. Try this delicious Apple-Carrot Glaze; I am sure you will get a huge fan following for this! - 21.871

When it is a special occasion and you want to serve some excellent dessert - then you must be watching this recipe video. As per the video, the combination of pineapple and carrot works like a magic to entertain your taste buds, and when it is combined with... - 108.977

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Cook carrots, celery and onion in butter until softened. Stir in flour. Add broth and cook until thick. Stir in milk, then cheese and cook on low heat until melted. - 28.0752

Cook onion in butter until tender. Blend in flour; add remaining ingredients, except cheese. Cook and stir until thick and bubbly. Reduce heat; add cheese. Stir to melt. Simmer 15 minutes. - 33.4547

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

Want to know of a yummy nacho dip recipe that is perfect for Super Food munch along food? Then watch this video and learn to make a yummy, cheesy, healthy dip that is easy to prepare and tastes great. This dip is the perfect nacho companion, but can also be... - 12.1252

Marinated Vegetable Salad is  a healthy salad which is high on its nutrient content. Kids who don€™t like to munch of  veggies, will adore this Marinated Vegetable Salad. So if you are doting mom, then there is no reason why you shouldn€™t be... - 31.5581

Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Combine carrots, soup, and cheese in a 1 -quart casserole. Combine bread crumbs and butter; sprinkle atop carrot mixture. Bake at 350° for 20 to 25 minutes. - 21.3777

Get started on eating healthy. There sure is no better health food than vegetables. This carrot casserole is a great way to introduce more vegetables in your daily diet. - 39.2507

Put carrots and bread crumbs in alternate layers in a shallow baking dish. Sprinkle each layer with salt and pepper. Sprinkle top with cheese. Add enough hot milk just to cover mixture to the top. Bake in preheated hot oven (400°F.) for 1 hour. - 22.6203

I have only one word to describe this Carrots With Turnips recipe: Awesome!! A quick dish that requires little effort. A good option for you to add to your spread. - 37.699

Combine rutabagas, carrots, butter or margarine, sugar, salt, pepper, onion, and lemon juice. Mix until fluffy. Put into a 1 quart buttered casserole or a 9 inch pie plate. Sprinkle with cheese. Place under the broiler to melt cheese. - 30.8694

Cook carrots,covered,in small amount of boiling salted water for 15 to 20 minutes. Drain thoroughly. Stir butter or margarine into the carrots and mash coarsely with a fork. Combine the mashed carrots, milk, cheese, cracker crumbs, beaten eggs, and 1 teaspoon... - 28.5263

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 34.4984

Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheese. Drain carrots; add to the onion mixture. Pour... - 39.2463

1. Place carrots, orange rind, Swiss cheese, Parmesan cheese, mint, black pepper to taste and half the egg mixture in a bowl (a) and mix to combine. Shape carrot mixture into balls. 2. Place bran and almonds in a bowl and mix to combine. Roll balls in flour,... - 32.8908

In a saucepan over medium heat, cook and stir butter and flour until smooth and bubbly, about 2 minutes. Gradually add milk and lemon juice; cook and stir until thickened. Add celery salt, salt and pepper; mix well. Remove from the heat. In four greased... - 38.3381

Blend soup and milk, mix into vegetables. Pour into greased 2 quart baking dish. Bake covered 1 hour at 375°. Remove cover, add grated cheese and bake 15 minutes more. - 27.7621

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for... - 33.6623

Slice carrots lengthwise. Combine carrots and water in a 1 1/2 quart casserole. Cover with plastic wrap. Microwave at HIGH 10 to 12 minutes, or until carrots are almost tender. Let stand 1 or 2 minutes. Drain and remove carrots. Combine salt, mustard, flour,... - 39.5229

Combine egg, milk, and wheat germ; stir in carrot, onion, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four patties. Grill over medium-hot coals for 5 to 6 minutes; turn and grill 4 to 5 minutes more. During 1 ast minute of cooking time,... - 31.5099

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

In a medium saucepan combine carrots, water, uncooked rice, green onions, salt, and pepper; bring to boiling. Reduce heat, cover, and simmer for 20 minutes. Do not drain. Stir in 1 cup of the cheese, the milk, and egg. Transfer to a 9-inch pie plate. - 30.6494

Would you like to try a fabulous Carrots Au Gratin recipe? This Carrots Au Gratin is surely going to make you famous amongst your friends once they taste it. Try it right away! - 49.7644

1. Trim fat from pork shoulder. Cut pork into 3/4-inch pieces. Mix pork, carrots, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 9 to 11 minutes, stirring every 3 minutes, until pork is no longer pink and vegetables are... - 34.3952

Combine first 3 ingredients in a medium saucepan, cover, bring to a boil, and cook 15 to 20 minutes or until carrots are crisp-tender. Drain. Saute green onions in butter in a skillet, remove from heat. Add cheese spread, sour cream, and milk, blend... - 34.4057

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Carrot soups are an all time favorite and the chef here adds a little twist to it by combining it with tarragon and pear to give that amazing sweet flavor. She even provides some quick serving tips to impress your guest! A worth watch video to see step by... - 106.933

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

Combine egg and milk; stir in carrot, onion, wheat germ, salt, marjoram, and pepper. Add ground beef; mix well. Shape into four 1/2-inch-thick patties. Grill over medium-hot coals till desired doneness, turning once (allow 10 to 12 minutes total time for... - 32.8118

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 40.9225

Cooking different dishes for kids and elders can be daunting at times. So, Tina is making a kids recipe Tater Tot Casserole with Ground Beef for Nikko. It is very healthy and popular kids dish but even elders can enjoy it. Tina is talking about the cooking... - 82.508

Carrot And Apple Salad is a delicious side dish recipe that you would love to prepare on a get together. Try this Carrot And Apple Salad; I am sure you will have a huge fan following for this! - 24.999

1. Scrub carrots and peel if necessary. Slice carrots into rings. Place in a saucepan that they most nearly fill. 2. Cook carrots. 3. Combine orange juice, sugar, cloves, salt, and cheese spread. Pour over carrots in saucepan. 4. Place over low heat and... - 31.9239

cut the edges of bread and keep aside spread egg mayonnaise on one slice of bread add carrot,cheese and put another slice of bread now keep inside the sandwich maker and allow it to become brown colour both side and serve with tomato sauce. - 31.938

Peel carrots. Slice. Cook, covered, in a 1 1/2 -quart glass dish for 7 minutes on high. Combine juice, sugar, cloves, salt, and cheese spread. Blend thoroughly. Pour mixture over hot cooked carrots. Cook, uncovered, for about 1 1/2 minutes, on high until... - 24.5486

In a 2- or 3-quart saucepan, heat vegetable oil over medium heat. Stir in turmeric, salt and black pepper. Add peas and carrots. Gently mix in ricotta cheese. Bring to a low simmer. Cover and cook over low heat for 20 to 25 minutes, stirring occasionally. If... - 19.8391

Combine cabbage, carrots, onion, green pepper, salt and pepper. Blend sour cream, vinegar, sugar and cream cheese. Toss sour cream mixture with cabbage mixture. - 30.7398

Arrange carrots and apples in alternate layers in a steamer. Sprinkle with lemon peel. Steam until crisp-tender. Transfer to a serving dish. Pour margarine over carrots and apples, and season with vegetable salt. Stir in Cheddar cheese - 29.8129

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese. 2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla... - 30.2849

Preheat oven to 35°F. Butter a 9-inch quiche pan. Place carrots in a saucepan with just enough water to cover. Simmer, covered, until carrots are tender, about 5 minutes. Drain thoroughly. In a separate bowl, beat eggs with milk, onion, salt, ginger, and... - 38.8218

Place carrots in a saucepan; cover with hot water. Boil 5 minutes. Add remaining ingredients and pour into a buttered 4-cup ring mold. Bake at 350° for 45 minutes. - 25.053

In a saucepan combine carrot, water, rice, and salt. Bring to boiling; reduce heat and simmer, covered,for 25 minutes. Do not drain. Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and pepper. Turn into a 1 1/2-quart casserole. Bake, uncovered,... - 38.6533

Place margarine, salt, nutmeg, carrots and cauliflower in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until vegetables are crisp-tender, 2 to 4 minutes longer. Let stand 5 minutes. Sprinkle with parsley... - 27.1871

Cream sugar and oil. Add eggs, 1 at a time. Add flour, spices, salt and baking soda, mixing well. Add grated carrot, pecans, raisins and pineapple. Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes. Cool and frost with... - 36.3712

In saucepan combine carrot, rice, salt, and 1 1/2 cups water. Bring to boiling. Reduce heat and simmer, covered, 25 minutes. Do not drain. Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and 1/4 teaspoon pepper. Turn into 1 1/2-quart... - 35.6575

Combine neufchatel cheese, cftrrots and seasonings, mixing until well blended. Chill. - 24.4726

Arrange carrot and apple slices in alternate layers in saucepan. Dot with butter; sprinkle with salt, grated lemon peel, and water. Cover and steam 20 minutes or until tender. Sprinkle with shredded cheese before serving - 27.567

Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. - 26.4197

In saucepan combine carrot, rice, salt, and 1 1/2 cups, water. Bring to boiling. Reduce heat and simmer, covered, 25 minutes. Do not drain. Stir in 1 1/2 cups of the shredded cheese, milk, eggs, onion, and 1/4 teaspoon pepper. Turn into 1 1/2-quart... - 35.4059

1. For cake: Sift together all dry ingredients in large mixing bowl. Stir in oil. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and carrots. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 12 to 14 minutes, or... - 31.3286

1. Beat oil, sugar and eggs until well combined. 2. Add sifted flour, bicarbonate soda, cinnamon and salt. 3. Fold in carrots and walnuts 4. Pour into a 20 cm greased cake dish. 5. Place on a rack, cook for 10-12 minutes on medium high. 6. Allow to stand 5... - 41.2349

In large bowl combine the potatoes, carrot, shredded cheese, celery, and onion. Combine flour, salt, and pepper; stir into the vegetables, tossing well to coat. Turn mixture into 2 quart casserole. Blend together the hot style catsup and Worcestershire sauce;... - 36.8211

Combine carrots, eggs, crumbs, milk, cheese, butter and salt; stir well. Pour into 1 1/2-quart greased casserole; arrange bacon over top. Bake at 350 degrees for 30 to 45 minutes. - 31.6845

MAKING 1) In a bowl, dissolve the gelatin in boiling water. 2) In a bowl, place the liquid from pineapple and add enough water to make 2 cups. 3) Stir in the pineapple liquid mixture in the gelatin. 4) Cover and refrigerate until partially... - 41.219

Dissolve gelatin in boiling water. Add enough water to pineapple liquid to make 2 cups and stir into gelatin. Refrigerate until partially congealed; stir in pineapple, carrots, cheese, and pecans. Pour into a 2 1/2 quart mold or individual molds. Chill until... - 27.5715

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and... - 31.2981

Crustless Carrot Quiche is one of my most popular quiche. I prepared the Crustless Carrot Quiche for brunch last week when my in laws came over and they loved it! Try this wonderful Crustless Carrot Quiche recipe for yourself. - 39.7053

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

1. Mix cream cheese with butter, oats and carrots. 2. Mash in bananas until smooth. 3. Mix in sugar, cinnamon and vanilla extract. 4. Scoop up small balls and roll them in coconut. 5. Refrigerate until firm. 6. Enjoy as a dessert cookie or party candy. This... - 35.6715

Dissolve gelatin in boiling water. Add cream cheese; stir until well mixed. Cool until partially congealed. Fold in carrots and nuts. Fold in whipped dessert topping mix. Chill until firm. Serve on lettuce. - 29.4591

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Melt the butter in a skillet. Cook the ground beef in the butter. When ground beef begins to brown, stir in the onion and garlic. Finish browning the ground beef with the onion and garlic, stirring until crumbly; drain. Stir in the tomato sauce, salt and... - 42.1929

Are you looking for a truly authentic Artichoke And Carrot Casserole recipe? This Artichoke And Carrot Casserole when served as Main Dish is sure to please your family members. Tell me how you enjoyed my Artichoke And Carrot Casserole. Feedback helps to keep... - 52.4289

In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. Discard the bay leaf. Cool slightly. Transfer half of the soup to a... - 42.8795

Peel carrots and slice about 1/4 inch thick; you should have about 4 cups. In a 4- to 5-quart pan, combine carrots, broth, and onion. Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are tender when pierced (8 to 10 minutes). Pour... - 45.8132

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost... - 39.3517

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50 to... - 42.5663