Melt the butter and oil in a soup pot or pressure cooker; saute the chopped onions for 1 minute, stir in the carrots and saute until the onions are soft and transparent. They will be orange rather than brown. Stir in the tomato paste, apple, stock, and salt.... - 39.5093

MAKING 1) In a non-stick pan, heat butter and sauté onions until translucent. 2) Stir in all ingredients, except sherry, sour cream, and dill, with the onions. 3) Put the lid on and simmer until carrots are cooked, but not mushy. 4) Take the pan away from... - 46.7463

1. In large saucepan, heat oil; add carrots and onion. Cook over high heat, stirring occasionally, 5 minutes. Stir in flour and curry powder; cook 1 minute longer. 2. Pour in broth; bring to a boil. Reduce heat to low; simmer, covered, until carrots are... - 30.8422

In a large saucepan, saute onion in oil. Stir in the broth, carrots, curry, thyme and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until carrots are tender. Discard the bay leaf. Cool slightly. Transfer half of the soup to a... - 42.8795

In a 3-quart pot, melt the butter, add the chopped vegetables and garlic, and saute for 4 minutes over medium heat, stirring often. Add the curry powder and cook for 3 minutes more, stirring constantly. Do not allow the curry to burn. Add the stock, turn up... - 35.1354

Slice carrots; put in a 4 to 5-quart pan with 3 cups of the broth. Cover, bring to a boil, then simmer rapidly over medium-high heat until carrots are very tender when pierced, 25 to 30 minutes. Drain, reserving liquid. Whirl carrots in a blender or food... - 36.2068

In a large soup pot over low heat melt margarine. Add carrots and onion. Saute for 5 minutes, adding curry powder, cumin and coriander. Add water, salt and white pepper. Bring to a boil over medium-high heat; reduce heat. Cover partially. Simmer for 15... - 44.0509

In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring - 22.9363

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili. Cover and stir often until vegetables begin to brown, 12 to 15 minutes. Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well. Add broth and... - 31.0574

Want to enjoy a perfect dinner at home? Try simple chicken with cashew nut and enjoy with rice. Easy detailing by chef can help you to make this delicious Thai dish in minutes. - 90.887

Place water in large saucepan; bring to a boil over high heat. Add all remaining ingredients except milk. Reduce heat and simmer for 40 minutes or until carrots and onion are tender. Remove from heat; pour mixture in batches into food processor or... - 32.8474

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Tasty Cambodian Chicken and bamboo curry. I question the amount of sugar-seems way off to me. I'd add 2 teaspoons, taste, and adjust to your taste. - 18.7253

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

This soup is rich in vitamin A and has great flavor! - 51.3428

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir... - 42.1128

1. Heat a medium-sized saucepan over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, gingerroot, and curry powder. Cook, partially covered, for about 7 minutes, or until the vegetables begin to soften. 2. Add 1 cup of the stock,... - 37.5222

Saute onion in butter in a Dutch oven until transparent. Stir in curry powder, cook 2 minutes. Add broth and next 5 ingredients, bring to a boil. Reduce heat, simmer 15 minutes. Stir in turkey, beans, parsley, and oregano. Continue cooking 15 minutes or until... - 38.5001

Melt shortening. Add onion and carrots; saute, but do not brown. Add chicken broth and curry. Place in blender, blending until smooth. Add cream; chill. Top with parsley and serve with wafers or toast. - 29.704

1. Heat oil in a Dutch oven. Add onion, and saute 3 to 4 minutes or until tender. Add curry powder, 1/4 teaspoon salt, cumin, and cinnamon; cook 2 minutes. Slowly stir in chicken broth; bring to a boil. Add carrots; bring to a boil. Reduce heat, and simmer,... - 32.6264

Heat a large pan over a medium-high heat and add the oil. Add the onions and cook for 5 minutes, stirring occasionally. Add the ginger, garlic and spices; stir for a further 2 minutes or until fragrant. Add the carrots and stock and bring to the boil. Reduce... - 42.7436

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over... - 30.5045

Saute onion in butter in a large skillet until tender. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes or until carrots are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a bowl or pitcher;... - 33.2487

Cut carrots into 1/2-inch-thick slices and place in a 3- to 4-quart pan. Add broth and curry powder and bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very soft about 20 minutes. Stir in lemon juice. In a blender or food... - 31.0599

In a 3-quart pan over medium heat, cook onion, garlic, and bacon until bacon is translucent. Add split peas and water. Bring mixture to a boil; cover, reduce heat, and simmer until peas are tender (about 1 hour). Meanwhile, split carrot lengthwise into 4... - 41.0754

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except 1/2 tablespoon of the curry powder. 2. Cover and cook on the low heat setting 9 to 10 hours. Stir in the remaining 1/2 tablespoon curry powder. Add more seasoned salt and... - 28.9791

1. In medium saucepan, heat oil. Add carrot and onion; cook until tender, about 3 minutes; stir in curry powder and cook 1 minute. 2. In food processor, puree squash with chicken broth and carrot mixture in 2 batches until smooth; transfer to same... - 29.7207

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

Combine 1 can chicken broth, onion, carrots, and celery in a Dutch oven. Bring to a boil, and cook 10 minutes. Add remaining can of broth, curry powder, bay leaf, mustard, turmeric, and cloves, simmer 10 minutes. Remove bay leaf; add chicken, and return to a... - 36.7213

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

Curried Green Pea And Tomato Soup is a unique and winning vegetable soup that is perfect for your dinner parties. I served it for a part last night and you wouldn’t believe the number of compliments I received. The secret lies in this simple and... - 46.3613

Take a look at this excellent video that shows an ethnic Indian carrot asparagus curry. This curry is a fantastic recipe for cold season to warm up your body. Watch this impressive video and make this wonderful dish that you and your family would definitely... - 128.912

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

Puree the carrots, onions, and celery in a food processor or blender on medium to high speed. Place in a large stockpot with the tomatoes and juice, the lentils, water, and curry. Bring to a boil, then reduce heat and simmer for 3 hours. - 28.6929

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

Cut onion in chunks. Cut bacon crosswise in 4 sections. (Use bacon directly from refrigerator so it is still firm.) Using metal blade, process onion, bacon, and garlic with on-off bursts until coarsely chopped. Turn into a 3-quart saucepan along with peas and... - 43.8726

Combine the chicken stock and water in a saucepan over medium heat and bring to a boil. Add the chicken breast and allow to come back to a boil. Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender. Remove and reserve the... - 42.7651

The curried squash soup is a savory and spicy soup made with squash potatoes and carrots with hint of curry powder. Cooked in homemade chicken broth, the curried squash soup can be served as a snack or as a main course dish. - 44.1306

1. Heat oil in a large saucepan, add onion, curry powder and cumin and cook, stirring occasionally, for 4-5 minutes or until onion is soft. Stir in tomato paste (puree) and stock and bring to the boil. Reduce heat, add lentils, cover and simmer for 30... - 29.9566

In a blender or food processor, puree the onions, celery and carrots. Transfer the mixture to a large saucepan. Add the water, tomatoes (with juices), lentils and curry powder. Cover and bring to a boil, then reduce the heat. Simmer for 1 hour. - 32.0709

In a 3 quart pan over medium heat, melt butter. Add onion, carrot, and celery and cook, stirring occasionally, until vegetables are soft (about 10 minutes). Stir in curry powder and cook for 1 minute. Stir in flour and cook for 1 more minute. Gradually stir... - 42.0329

Into saucepan, put everything except 1 cup chicken broth and the cream. Bring to boil, cover, simmer 15 minutes. Put vegetables and liquid into blender and puree. Remove cover, and, with motor on, add remaining cup of chicken broth and cream. Heat over... - 33.7263

Thaw fish at room temperature for 20 minutes. Cut the fish into 1/2-inch pieces; set aside. In a 3-quart saucepan cook the onion, celery, carrot, and curry powder in the butter or margarine till vegetables are tender but not brown. Stir in chicken broth all... - 29.8427

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611

In a large stockpot, heat the olive oil over medium heat. Sauté the onions and garlic for about 3 minutes. Add the carrots and celery and sauté them while you chop and add the potatoes. Continue cooking the vegetables for about 5 more minutes. Add the... - 37.3614

Sprinkle the chicken with the salt and pepper. In a large saucepan over moderate heat, melt the butter. Add the chicken and saute for 1 minute on each side, then transfer to a plate. Add the onion, celery, carrot, and garlic to the saucepan, and saute,... - 42.5709

Heat oil. Add celery, carrots, onion powder, and curry powder. Cook, stirring, until vegetables are almost soft. Stir in flour. Gradually add chicken broth, peanut butter, tomato sauce, and soy sauce. Simmer, stirring, about 5 minutes. If too thick, thin to... - 41.1066

Step 1: Julienne (slice thinly) the carrot, zucchini, ¼ head of cabbage, ¼ of green kale, and one stalk of celery. Combine in a bowl and set aside. Step 2: Take a small handful of almonds and a ¼ of the cilantro and mince them. Set aside. Step 3:... - 32.9588

1. Reserve 1 tablespoon green onion slices for garnish; set aside. In 3-quart saucepan over medium heat, in hot salad oil, cook green onions, carrots, and celery until vegetables are tender, stirring occasionally. Stir in curry powder; cook 1 minute. 2. In... - 29.4417

This is a very special video, which you must watch not only to learn the recipe of famous mulligatwany soup, but also to watch a great chef - Vikas, in action. Vikas is a reputed chef, particularly for Indian cuisine and learning something to cook from him... - 122.498

Mulligatwany soup is a soup of Anglo-Indian origin. Seasoned to taste, the mulligatwany soup is spiced with curry powder, mace and cloves. Cooked with vegetables, it also has chicken pieces along with apples in it too. - 43.631

Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571

1 Saute onion until soft in butter or margarine in skillet or electric slow cooker with browning unit; stir in apple, curry powder and salt; saute 5 minutes longer, or until apple is soft; add flour. 2 Combine onion mixture, carrots, celery, classic chicken... - 32.0942

Melt butter. Add onion, carrot, celery, and apple; stir well. Cook gently 5 to 6 minutes. Add curry; cook a few minutes. Add flour; mix well. Cook a few minutes to brown slightly. Add tomato puree and stock; blend well. Bring slowly to boil; reduce heat. Add... - 41.8129

Potage Dubarry or more commonly creamy cauliflower soup is just another traditional french recipe. Someone who prefers creamy preparations will end up liking this dish. The flowerets are cooked gently with portions of cream and herbs. The flavour of fresh... - 44.0201

Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3581

In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568

In a saucepan add broccoli to 1/2 cup boiling water. Return to boiling. Cook, uncovered, for 4 minutes. Drain. Meanwhile, for cheese sauce, in a medium mixing bowl stir together soup, mayonnaise or salad dressing, milk, curry powder, and lemon juice. Evenly... - 42.3552

A taste of Thai and summer in a bowl. It’s fresh, bright, crisp, flavorful and vegan. What a wonderful way to enjoy Thai curry without having to cook! A wonderful recipe to add to your repertoire of summer salads. - 149.811

Mulligatawny is a special north indian soup made with vegetables and a meat of choice. This mulligatawny recipe is prepared with vegetables and pieces of tart apples. Spiced and herbed with parsley, the mulligatawny soup can be served over rice. - 40.263

Melt the butter in a large saucepan. Saute apples, onion, garlic, green pepper, and carrots for 3-4 minutes. Sprinkle on the flour and curry. Rub them into the vegetables thoroughly with a wooden spatula, and cook for 2-3 minutes. Add the stock and bring to a... - 43.1802

Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.241

One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443

Trim steak and cut into 1 in. pieces, place in a large saucepan. Dice celery, peel and chop onion, carrot and apple, add to meat. Blend flour, curry powder and salt with syrup and lemon juice. Add to meat and vegetables with tomato soup and water; mix... - 36.1672

Curried Turkey Rice Salad has an Implausible taste. The turkey and rice gives the Curried Turkey Rice Salad Astonishing taste. - 40.1379

Boil 2 cups water with 1/2 tsp sugar. Add carrots and peas. Boil for 2 minutes till carrots are crisp tender. Remove from water with a strainer. Add 1/2 tsp sugar to the boiling water. Add fenugreek and boil for 3-4 minutes till soft. Strain fenugreek and... - 40.204

Vegetable curry is always a great meal! In this video, watch a step-by-step instruction to preparing a great meal of vegetable curry with dal. Filled with the goodness of mixed vegetables, the curry is made with soy milk. A great meal, with great flavors! - 119.952

Melt the butter in a large soup pan over a medium heat. Add the vegetables and toss them in the butter for a few minutes. Then add the curry powder, sugar, soy sauce and TVP chunks and stir well. Cover the mixture with water. Cover the pan and cook over a... - 33.5059

1. To prepare coconut rice, in a 3- to 4-quart (2.8-to 3.8-liter) pan, combine 1 cup (240 ml) water and milk. Bring just to a boil over medium-high heat. Stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite... - 38.0871

1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more. 2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.185

Sprouted moong dal curry is healthy, nutricious and a real treat to eat. - 39.8652

Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025

1. Preheat oven to 350°. 2. Steam first 4 ingredients, covered, 8 minutes or until crisp-tender. Drain, and set aside. 3. Combine soup and next 5 ingredients in a large bowl,- stir well. Add steamed vegetables, and toss gently to coat. Spoon vegetable... - 35.7212

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

Preheat a 4 1/2-quart sauce pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add shallots and ginger. Cook, stirring often, until shallots begin to soften (about 2 minutes). Then add curry powder and... - 40.9547

Simmer chicken with salt in boiling water 30 minutes. Add carrots, cabbage, celery, parsley root (if desired), onion, peppercorns, and parsley. Remove chicken. Strain broth. Quickly chill broth, then skim off fat. Store broth in refrigerator or serve hot with... - 39.1705

I never knew the Clear Soup that we get at restaurants can be mafe this healthy! Yes, with such a fine combination of mixed vegetables and spices, this Clear Soup is a treat in itself. In fact, it is a great way to get the goodness of all the vegetables... - 45.3798

Mulligatawny Soup has a lovely taste. Mulligatawny Soup gets its taste from vegetable mixed with fruits and coconut milk. Mulligatawny Soup is loved by many people. - 42.8572

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, carrot, apple, celery, and green pepper and cook, uncovered, for 5 minutes or until the onion is soft. Blend in the flour and curry powder and cook, stirring, 1 minute... - 40.244

Combine broth, water, and salt in a heavy saucepan, bring to a boil. Add cauliflower, carrots, and onion; cover and simmer 15 minutes or until vegetables are tender. Place 1 cup vegetables and liquid into container of an electric blender, cover and process... - 36.7893

Cook chopped tomatoes, celery, carrot, onion, sugar, and herbs in 1 tablespoon of the butter, covered, until vegetables are soft. Discard herbs and force vegetables through food mill with stock. Melt remaining butter until bubbly, add flour and cook,... - 39.0796

Heat oil in large Dutch oven or saucepan. Add onion, carrots, celery, and parsley; sitrring constantly, cook until slightly browned. Gradually add beef broth; cover. Simmer over low heat 20 minutes. Add Fish Stock, tomato paste, mushrooms, tomatoes, curry... - 41.244

1. Place carrots, gingerroot, celery, leek or onion, turnips or parsnips, cloves, sage, curry powder, garlic, tomatoes, and water in a large, heavy soup pot. 2. Bring to a boil and skim surface as foam rises to the top. Reduce heat and simmer for 1 1/2 hours... - 42.6818

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.596

This crock pot beef stew is the best thing to have, when you return to home after a hectic day at work. The most interesting part of this recipe is that it does not involve any special cooking procedure. Add all the ingredients to your crock pot, close lid... - 133.341

Put bones, beef, veal knuckle, chicken giblets and salt in very large kettle. Add 12 cups cold water. Bring to a boil and skim thoroughly. Add 2 cups cold water and bring back to a gentle boil. Continue skimming until no dark scum rises to the surface. Add... - 43.151

1 Wipe and trim lamb of excess fat; cut into 1/2-inch wide strips. Peel and slice the onion and carrot; peel, core and slice the apple. 2 Heat the oil in a large pan. When hot, brown the lamb all over. Take out and add the sliced vegetables and apple and... - 30.7258

Melt butter in sauce pan; blend in flour, salt and curry powder. Gradually stir in milk and cook, stirring constantly, till smooth and thickened. Set aside. Put carrots in boiling water in a small sauce pan; cook covered, about 3 minutes or until just... - 38.2169

1 Cook carrots and celery in 1 cup stock in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover, keep warm. 2 Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry powder and salt; saute - 26.0183

Chop the apple and vegetables into tiny pieces, and toss in the hot dripping, then work in the flour and curry powder. Add the stock, bring to the boil and cook until thickened. Add chutney and sultanas and cook together for 45 minutes - 1 hour. Rub through a... - 39.9929

Cream of Fish Soup is another winter delicacy. The perfect blend of onions, carrot, celeriac, butter, white wine, curry powder, milk, mustard, and egg, along with fish and salt and pepper as taste maker gives the Cream of Fish Soup a nourishing taste. - 48.1764

Fish soup is quite popular in all parts of the world. The just the right mixture of leek, carrot, zucchini, onion, white wine, red bell pepper, whiting fillets, eggs, sour cream and curry power, along with the fish and garnished with salt and pepper makes... - 49.4197

Heat the oil in a pan. Fry the meat, onion, carrot and apple gently. Stir in the curry powder and flour and slowly add the stock and seasoning. Bring to the boil and add the rice, chutney and lemon juice. Transfer to the Slo cooker and cook for recommended... - 39.1463

In a 3-qt.saucepan, saute celery, onion, carrot and green pepper in butter until tender. Add 4 cups broth, tomatoes, sugar, curry, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. In a small bowl, stir flour and remaining... - 37.1399

Ask butcher to saw shoulder into pieces 2-inches thick. Rinse meat in cold water, place in large saucepan and cover with cold water. Bring to boil slowly, skimming when necessary. Cover and simmer over a low heat for 1 hour. Skim fat from surface. Melt butter... - 43.1288

Melt butter in a large kettle; saute onions, carrots, celery and green pepper until tender. Stir in flour, curry powder, salt and cloves; cook 1 minute. Gradually add water and Tabasco sauce; mix well. Add turkey and half the apples; cover and bring to a... - 43.5018

Heat chicken, water, salt, curry powder, lemon juice, cloves and mace to boiling in Dutch oven; reduce heat. Cover and simmer until thickest pieces of chicken are done, about 45 minutes. Remove chicken from broth; skim fat from broth if necessary. Add enough... - 42.0093

Melt butter. Add onion; simmer about 5 minutes. Add rest of the ingredients except rice, cornflour, lemon juice and curry powder. Cook till vegetables are tender. Remove bag of spices and coriander leaves. Liquidize. Pass through a sieve. Mix cornflour with a... - 41.3698

1. Cook carrots and celery in 1 cup of the Basic Chicken Stock in a medium-size saucepan 20 minutes, or until tender. Add chicken; heat just until hot; cover, keep warm. 2. Saute onion until soft in butter or margarine in Dutch oven; stir in apple, curry... - 36.4784

Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil. Reduce... - 31.5684

Melt butter in 3-quart saucepan over medium-high heat. Add onion and saute until softened, about 2 to 3 minutes. Blend in carrot, green pepper celery apple and chicken and saute until vegetables are tender, about 10 minutes. Stir in flour Add cloves, curry... - 42.6089

Cook the chopped carrot, onion, and garlic together for 10 minutes in the olive oil; then add the fish cut in slices, and continue cooking for 5 minutes longer. Pour the white wine and the water over the fish, add a good dash of pepper, and then the tomato... - 27.8329

Nourish yourself with mum's favorite barley soup! This soup thou it takes two hours to make this is something you could even stash away in containers and store in the freezer and thaw later for use! -

A bowl of this vegetable and barley soup makes a warm and hearty meal on a cold winter day. This recipe is easy, very delicious and really cheap, using leftover veggies. This is a really low-fat, satisfying meal full of flavor and good nutrients. - 95.6355

1. In a large saucepan, melt butter over medium heat. Add onion, carrot, bell pepper, and celery and cook until softened, about 5 minutes. Add apple, curry powder, cloves, and broth. Simmer, covered, 10 minutes. 2. Add brown rice, chicken, and stewed... - 27.9909

MAKING 1) In large saucepan, heat butter and saute onion, carrot, and celery, until golden, about 5 minutes. 2) Remove from heat. 3) Add curry powder and flour until well blended. 4) Stir in tomato paste; cook, stirring, 1 minute. 5) Gradually add undiluted... - 47.0316

Place the turkey carcass in a soup kettle; add the water, onion, carrot and celery. Slowly bring to a boil over low heat; cover and simmer for 1-1/2 hours. Discard the turkey carcass. Strain the broth through a cheesecloth-lined colander. If using... - 38.1306

1. Melt butter in 2-quart saucepan; add onion, celery and carrot. Cook over medium heat until onion is soft, about 4 minutes. Add apple; cook 1 minute longer. 2. Stir broth, salt, curry powder, mace and pepper into onion mixture; cook until mixture boils.... - 32.2939

This Hearty Lentil Soup is simply guilt free eating at its best. The flavors of bacon, maple, and apple, blends perfectly with the sweet heat of the cumin and curry making this an absolutely delicious weekend meal. - 147.452

Looking to keep warm in the winter time? Then this bowl of soup should do it for you. Watch Caryellis show you get this warming bowl done in this video! - 114.111

In large saucepan, combine chicken, water, and next 5 seasonings; cover and simmer 45 min., or until chicken is tender. Remove chicken from broth. Measure broth; if necessary, add water to make 1 qt. Remove bones and skin from chicken and cut meat into... - 41.6303

A tangy cilantro-yogurt sauce tops off this ginger-, jalapeño- and curry-flavored soup. - 36.3071

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -

Garbanzo Bean Soup has a smooth taste. The mixing of different vegetables enhanced the taste of Garbanzo Bean Soup. Vegetarians should try Garbanzo Bean Soup. - 43.2148

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 2 hours. Re move short ribs, and cool. Remove fat and bones from meat. Cut meat into 1/2 -inch pieces; set aside. Strain soup stock; skim off fat. Return stock... - 36.343

Use stock from Sweet and Sour Turkey Wings. Melt butter in 6- to 8-quart heavy saucepan or Dutch oven. Add curry powder and cook gently for 1 minute. Add onion; blend well, then cover and cook on low heat until onion is tender but not browned (about 10... - 23.5445

This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 120.077

Heat oil in a large skillet. Add chicken pieces; brown lightly. Remove chicken. Melt butter or margarine in a 6-quart pot. Add onion, carrots, green pepper and apple. Saute until onion is tender. In a small bowl, combine flour, curry powder, salt and... - 45.6697

1.Place chicken pieces and water in a large, heavy soup pot. Bring to a boil slowly, reduce heat, and skim off the foam that rises to the surface. Do not return to a boil or fat will be reabsorbed by the broth. 2. Add onion, cloves, carrot, celery, bay... - 47.9061

Stir together the mushroom soup, water, chopped cashews, celery, onion, salt, and 1/8 teaspoon pepper: mix well. Carefully stir in half of the chow mein noodles and the flaked tuna or chicken. Turn tuna-noodle mixture into a greased 1 1/2-quart casserole. Top... - 30.2651

For recipe directions, please refer to the video - 29.4056

Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7156

This is a traditional Navratan Korma recipe from Mughlai Cuisine. Navratan Korma is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can also be eaten with plain rice or nan .... - 46.3642