Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this ..

Metal blade: Put the flour, baking soda, baking powder, salt, and spices in the work bowl and process them for 2 seconds. Leave about 1 tablespoon of the mixture in the bowl; remove the rest and reserve it. Put the prunes in the work bowl and process for 10 ..

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9 ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to ..

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in ..

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground ..

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with ..

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick ..

Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at ..

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots, ..

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy ..

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots, ..

Apple-Carrot Cake is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other cake for your coming

I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy

Grease an 8x8x2-inch baking pan. Combine the dry ingredients. Preheat the oven to 350°F. In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract. Add the dry ingredients and beat until smooth. Combine the carrots, ..

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute, ..

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into ..

You will find the Glazed Pineapple-Carrot Cake a rare treat! Prepare the Glazed Pineapple-Carrot Cake with a little effort and let us know what you feel about it.

This recipe is from Chapter two in my cookbook "They Break It You Bake

A passed down recipe great for events! Triple decker carrot cake with nuts, coconut and

Delicious carrot cake...so easy to make.

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, combine all the ingredients together, blend well. 3) In a greased 9-inch baking pan dusted with the flour, pour the mixture. 4) Bake in the preheated oven for 25-30 minutes. ..

1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F. 2. In a mixing bowl, beat eggs, adding warmed syrup slowly. 3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly. 4. Sift together both flours, the salt, soda and cinnamon. ..

1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray. 2. Spread grated ..

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the ..

GETTING READY 1) Preheat oven to 300°. 2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine. 3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly. MAKING 4) Use an oiled 9" x 13" x 2" ..

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl ..

GETTING READY 1 Grease a tube pan and dust with flour. 2 Preheat the oven to 375 degrees fahrenheit. MAKING 3 In a bowl, beat the eggs. 4 Mix in the sugar and grated carrots. 5 In a separate bowl, sift the dry ingredients together. 6 Add in salt ..

GETTING READY 1. Grease generously an 8-inch (6 cup) microwave round baking dish. 2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould. MAKING 3. Into a large mixing bowl, sift together ..

Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside. Stir together flour, baking powder, baking soda, and salt; set aside. In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30 ..

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9 X 13" baking pan or a tube pan. MAKING 3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon. 4) Add in flour, cinnamon, baking soda and salt. ..

GETTING READY 1. Grease a 13-inch by 9-inch baking pan. Dust it with flour. 2. Preheat the oven to 350°F degrees. MAKING 3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside. 4. In a bowl, combine oil, suagr, eggs and ..

GETTING READY 1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow ..

GETTING READY 1. Preheat oven to 180C/160C fan/gas before baking. MAKING 2. Take a bowl, add sultanas, mix in orange juice and orange zest. 3. Place in the microwave on medium temperature for 1 to 2 min. 4. Take a 2 lb loaf pan, grease and line the tin base ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use cooking spray to coat a 13x9x2-inch pan. Dust with flour. Set aside. 3) Over the carrots, pour the boiling water, Set aside. MAKING 4) Combine together the crushed pineapple and cereal in a ..

The very delicious carrot cake is even more fun to be baked in a solar oven. The cake is ready in 2 hours and 55 minutes.

Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries

Mix all the ingredients together well. Pour into an oiled and floured 9x13 inch cake pan. Bake one hour at 350

Place all ingredients in a bowl. Blend well. Pour mixture into a 10 inch greased tube pan. Bake 1 1/2 hours in a 350° oven. Remove from oven and glaze cake while still

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until ..

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an ..

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl ..

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50 to ..

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients.

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking ..

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased ..

New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries

Combine first 5 ingredients, stirring well. Set dry ingredients aside. Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended. Add dry ingredients, beating well. Stir in carrots. Pour batter into a greased and ..

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and ..

Sift together the flour, baking powder, baking soda, and spices. In a blender or food processor, blend the pineapple, raisins, nuts, and sugar. Do not liquefy. Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender ..

In large mixing bowl combine eggs, sugar, oil and vanilla. Blend in flour, salt, baking soda, cinnamon and cloves. Fold in carrots and nuts. Pour into 12-cup bundt pan. Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes. Rest 10 minutes. Loosen ..

Mix all dry ingredients. Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts. Grease and flour tube pan or 13x9 inch oblong pan. Bake in 350° oven for 1 hour. Best after 3 weeks. May be

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a ..

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt. 3. Grease three 9x1 ½ inch round layer-cake pans well and flour them. MAKING 4. In a large mixing bowl, using electric ..

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to ..

GETTING READY 1.In a slow cooker, place a metal rack or trivet. 2.Take a 6 cup mod or baking dish and grease it well. MAKING 3.Take eggs and beat them in a bowl and add sugar and oil gradually until the egg mixture thickens. 4.In a separate bowl, put flour, ..

Beat eggs; add sugar gradually, beating until slightly thickened. Add oil gradually and continue beating until thoroughly combined. Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in carrots until blended well. Pour into ..

1) With an electric mixer, blend flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot in a large bowl. 2) Add in oil, eggs, pineapple and vanilla and whisk 2 minutes at medium speed. 3) Put in the nuts and raisins. Whisk well. 4) Take ..

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding ..

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at ..

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small ..

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased ..

A simple to make Carrot Cake

Cream oil and sugar. Add eggs and carrots, and mix well. Sift dry ingredients. Add flour mixture to carrot mixture, a small amount at a time, beating well. Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1

Combine sugar and oil. Beat in eggs one at a time. In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture. Add carrots and beat approximately 100 strokes. Grease 2-8 inch round cake pans, pour half the ..

This video is a creation of the-aubergine-chef. You can visit theauberginechef for complete recipes, and more

Sift together dry ingredients; set aside. Mix eggs, sugar, and oil, stirring well. Add carrots, pineapple, and nuts; beat after each addition. Add sifted ingredients; stir well. Pour into greased and floured 9 x 13-inch pan. Bake at 350°F 40 minutes. Frost ..

Prepare Caramel Syrup and Cooked Carrots; set aside. Sift the flour, baking powder, and salt together. Cream butter with extract; add the Caramel Syrup gradually, blending well. Add the eggs in thirds, beating thoroughly after each addition. Beat in the ..

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch

Beat together oil, sugar, and eggs. Mix in orange peel, vanilla, and carrot. Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg. Stir into carrot mixture. Mix in raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in ..

Quick little video this, done a few microwave cakes before…. but this one uses Ryvita!!! Check it out and give it a try, it’s actually pretty

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake

Cream sugar and oil. Add eggs, 1 at a time. Add flour, spices, salt and baking soda, mixing well. Add grated carrot, pecans, raisins and pineapple. Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes. Cool and frost with ..

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg ..

1. Preheat oven to 325°F. 2. Moisten fingers with water and press cookie crumbs over bottom of 8 inch springform pan. 3. Chill while preparing remaining ingredients. 4. Steam carrots until tender (about 15 minutes) and drain. 5. Puree in a food processor ..

Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a ..

Mix together dry ingredients. Set aside. In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind. Stir in carrots, apple and raisins. Add to dry ingredients and mix until well blended. Pour into a greased bundt pan. Bake at 350° for 50 to 60 ..

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg ..

For recipe directions, please refer to the

For recipe directions, please refer to the

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it!

Place all ingredients in a large bowl and blend 3-4 minutes. Spread on cooled

This is a simple recipe of carrot cake which every makes. We are making it using some all organic

MAKING 1. Mix together all-purpose flour, sugar, baking powder, soda, salt and cinnamon powder. 2. In a separate bowl, blend eggs and oil and with a spoon put dry mixture and carrots. 3. Take 3, 9 inch cake pans, pour the batter in it and bake for 25 ..

There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This carrot cake offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it.

GETTING READY 1) Set your oven to preheat at 325°. 2) Prepare the carrots by grating and dates by chopping. 3) In a bowl, combine honey, butter and vanilla. Beat well to prepare a creamy mixture. 4) Pour in yogurt and stir well. 5) Add the dry ingredients by ..

Zucchini Carrot Cake is simply irresistible, to say the least! Try this Zucchini Carrot Cake; I am sure you'll have a huge fan following for this

Combine flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, draned pineapple and nuts. For 12 x 7-inch cake: Pour into greased, glass baking dish. Cook on HIGH (9) for 14 to 16 minutes, turning after 8 ..

Place all ingredients in bowl. Beat until well combined. Pour into a 9x 13-inch pan. Bake in preheated oven at 350 degrees for 25 minutes. Cool and remove from

Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits ..

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment. In a large bowl, beat together the curd cheese, sugar, and eggs. Add the remaining cake ingredients and stir well to combine. Spoon the ..

GETTING READY 1. Prepare by preheating the oven to 350°F. 2. Grease three 9-inch cake tins with butter and dust it with flour. 3. Line the bottom of the tins with a piece of butter paper. MAKING 4. In a large bowl, sift flour, cinnamon, baking soda, and ..

Cream the butter and sugar in a bowl until light and fluffy. Beat in the egg yolks and then stir in the orange rind and the lemon juice. Sift in the flour and the baking powder, then stir in the almonds and walnuts. In a glass bowl which is completely dry, ..

1. Preheat oven to 350°F Grease 13" by 9" baking pan. Line bottom with waxed paper; grease paper. Dust pan with flour. Or grease and flour 10-inch Bundt pan. 2. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg. 3. In ..

Cook carrots, raisins, honey, seasonings, margarine and water together for 10 minutes. Cool. Mix flour, soda, wheat germ and nuts in separate bowl. Combine two mixtures. Put in 2 small or 1 large greased loaf pan(s). Bake at 300 for 45

Sift together all the dry ingredients. Add oil, beat in eggs one at a time. Fold in carrots, raisins, nuts and vanilla. Mix well. Pour into a 9 x 15 inch pan which has been well greased. Bake at 350°F for 35 to 40

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 9-inch spring form pan. MAKING 3 In a bowl, beat the egg yolks. 4 Gradually add in the sugar, beating until thick. 5 Stir in the carrots, orange rind, brandy and almonds. 6 Gently ..

GETTING READY 1) Preheat the oven to 350°F/180°C. 2) Grease or line an 8-inch/20-cm round cake pan with parchment paper. MAKING 3) In a large bowl, Sift together flour, baking soda, baking powder, ground ginger, and salt. 4) Stir in the raisins, ..

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt. 2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the ..

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat ..

To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray. Line the bottoms with wax paper; set aside. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and ..

Blend sugar, oil and eggs. Add carrots, pineapple and vanilla or rum. Mix well. Add remaining ingredients and mix well. Pour into greased and floured pan. Bake at 350° for 45 min or until done. Frosting: Beat all ingredients until smooth. Spread over cooled ..

Grease and flour or line a 20 cm (8 inch) deep cake tin. Cream the butter or margarine and sugar until soft and light. Beat the eggs and gradually blend them into the creamed mixture. Fold in the flour, or flour and baking powder, with the ground almonds. Add ..

GETTING READY 1. Take a 9.75" round cake tin, line it with aluminium foil and grease the foil MAKING 2. In a bowl, whisk the egg yolks and water until you see froth, add about six ounces of sugar and beat ahain until creamy 3. In another bowl, whisk the egg ..

GETTING READY 1. Grease bottom only of a 12" x 7" baking dish MAKING 2. In a large mixing bowl, blend sugar, oil and vanilla. 3. Add eggs; beat well. 4. Mix flour, salt, cinnamon and soda. 5. Add flour mixture to the egg mixture. 6. Add carrots, walnuts and ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large bowl, combine together the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg. 3) Add the carrots and cranberries. 4) In a different bowl, blend together ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda, ..

Combine almonds, carrots, pineapple and coconut. Blend together in plastic bag or put through sifter the flours, sugar, soda, spices and salt. In large bowl, beat eggs with oil, buttermilk and vanilla. Add flour mixture all at once and stir until ..

Combine carrots, raisins, sugar, spices, water, and shortening. Boil 5 minutes and pour into mixing bowl. Let stand until completely cool (2 or 3 hours). Prepare walnuts and sift measured flour with soda and salt. Combine and stir into carrot mixture. Spread ..

Sieve flour, baking powder and cinnamon together. Beat eggs, butter and sugar till creamy in a large mixing bowl. Mix grated carrot with flour mixture and add to egg mixture. Beat for 10-12 minutes till light in texture. Put milk and beat for another 5 ..

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion.

GETTING READY 1. Pre-heat the oven to 350 degree Fahrenheit. 2. Take a 11-by-15-inch cake pan and butter it. MAKING 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the cinnamon, grated orange rind, and either mace ..

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese. 2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla ..

Combine first 5 ingredients in a large bowl, and stir well. Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins. Pour ..

Grate carrots with medium side of grater. Sift together flour, soda, spices and salt. Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color. Slowly add oil, beating to keep mixture light. With rubber scraper, ..

GETTING READY 1)Preheat oven to 350 degrees F, 180 degrees C or Gas Mark 4. 2)Take a round cake tin. Grease it and line with baking parchment. MAKING 3)Into a bowl, sieve flour, bicarbonate of soda, baking powder, ground ginger and salt. 4)Add in sugar, ..

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch X 9-inch baking tin with nonstick cooking spray and set aside. 3. In a small bowl, sift together flour, baking powder and cinnamon and set aside. MAKING 4. In a large mixing bowl, combine ..

Preheat oven to 400° F. Lightly spray an 8-inch square cake pan with vegetable oil. In a large mixing bowl, beat eggs thoroughly. Add oil, honey, sugar and yogurt. Mix well. Blend in flour. Add cinnamon, baking soda, grated carrots, raisins and chopped ..

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or ..

Combine first four ingredients. Set aside. Combine remaining ingredients in a saucepan. Bring to a boil. Turn down heat and gently simmer for 10 minutes. Stir occasionally. Cool. Stir flour mixture into cooled carrot mixture. Pour into a well-greased and ..

Preheat oven to 350°. Combine first six dry ingredients in large mixing bowl; stir until well mixed. Make a well in center. Add soured milk, oil and eggs. Stir just until moistened. Gently fold in carrot and walnuts. Spoon into lightly-greased 9-inch round ..

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a ..

MAKING 1)Take a bowl and mix the baking powder,soda,flour,salt ,sugar and cinnamon. 2)Now add the sugar,oil and eggs and whisk well. 3)Toss in the nuts, carrots and pineapple. 4)Take a greased baking dish and add this batter. 5)On HIGH(9) cook for 14 -16 ..

Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time; beat well after each addition. Sift flour mixture into egg mixture; beat thoroughly. Stir in ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl combine first 7 ingredients and stir in eggs, oil and vanilla, mixing well. 3. Grease and flour three 9-inch round cakepans and spoon batter into them. 4. Bake in the preheated oven for 30 ..

To make the cake: Preheat the oven to 325°F. Coat a 13" X 9" baking dish with no-stick spray. In a medium bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Mix well. In a large bowl, ..

Preheat oven to 300 degrees. Beat eggs and add maple syrup, oil, and yogurt. Blend well; then stir in seeds, nuts, raisins, and carrots. In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Fold these dry ingredients ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well. 3) Sift the flour, baking soda, cinnamon and salt together. 4) Fold into the carrot mixture alongwith the ..

1. Make Cake: Grease well and flour a 10-inch springform or 10-by-2 1/2-inch round layer cake pan. Preheat oven to 350°F. 2. In large bowl, with electric mixer at medium speed, beat sugar, oil and eggs until well blended—2 minutes. 3. At low speed, ..

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon. Mix until evenly distributed. Set aside. In another large bowl, combine oil, brown ..

Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the

Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the

In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla. Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots. Pour batter into a lightly greased 10 inch non metallic bundt ..

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the ..

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir ..

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add ..

Scrape and slice carrots. Cook covered in 1 inch of boiling water with a pinch of each salt and sugar until tender, about 25 minutes. Drain, saving 1/4 cup of the cooking liquid. Press through sieve or puree in blender. Sift together all dry ingredients ..

Combine flour, sugar, cinnamon, soda, salt and baking powder, mixing well. Drain pineapple, saving syrup, set aside. Make a well in center of dry ingredients, add pineapple syrup, eggs, oil and vanilla, blend thoroughly. Stir in pineapple, carrots and ..

In large mixing bowl blend sugar, oil and vanilla. Add eggs and beat well. In small bowl, stir together flour, salt, soda and cinnamon. Add to sugar-egg mixture and mix in. Fold in carrots and walnuts. Pour batter into greased 12x8x2-in dish. Microwave at ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Beat the sugar, eggs, oil, lemon juice and vanilla together. 3) Mix together all the dry ingredients. 4) Alternately with the milk, add the dry mixture to the egg mixture. 5) Add the ..

MAKING 1. In large mixing bowl combine eggs, sugar, oil and vanilla. 2. Blend in flour, salt, baking soda, cinnamon and cloves and fold in carrots and nuts. 3. Pour into 12-cup bundt pan and microwave at high for 12-14 minutes, rotating 1/4 turn every 4 ..

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the ..

1. Grease an 18 cm (7 inch) diameter ovenproof ring mould. 2. Cream the butter and sugar together until they are very soft, pale and fluffy. Beat in the eggs one at a time, beating well between each addition. Beat in the lemon rind and juice, spices, coconut ..

1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes. 2. In a small bowl, combine the salt, flour, ..

1. Preheat the oven to 350°F. Line a 9-inch square cake pan with parchment or wax paper; lightly spray with nonstick spray, and dust with flour. 2. Sift together the all-purpose flour, whole-wheat flour, baking soda, baking powder, and cinnamon in a bowl. 3. ..

GETTIG READY 1) Preheat oven to 300° F. 2) In a bowl, add salad oil, sugar, hot water and egg yolks to combine. 3) Use an electric mixer to beat the mixture at low speed until well blended, but do not overheat. 4) In another bowl, sift together flour, ..

MAKING 1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins. 2) With an electric beater, blend the ingredients on low speed for about 2 minutes. 3) In a 8X8-inch baking ..

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center ..

Drain pineapple, reserving 2 tablespoons juice. Combine flour and next 5 ingredients. Combine brown sugar, oil, and 4 egg whites; beat well. Add flour mixture to brown sugar mixture alternately with milk. Mix after each addition. Stir in pineapple, carrot, ..

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In ungreased 8 or 9-inch square pan, combine flour, sugar, baking powder, baking soda, salt, cinnamon and allspice; mix with fork until blended. Add carrots and walnuts; stir until well ..

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 ..

GETTING READY 1) In two 9-inch cake dishes, place the wax papers and line the bottoms. MAKING 2) In large bowl mix the sugar, cinnamon, flour, baking powder, baking soda and salt. 3) Stir in the oil and eggs. 4) Stir in the drained pineapple and carrots. 5) ..

GETTING READY 1. Take 2 9 inch cake dishes and line the bottoms with waxed paper. 2. In a large bowl, mix the flour, sugar, cinnamon, baking powder, salt and baking soda. 3. Add the oil and eggs and blend them in. 4. Next, stir in carrots and drained ..

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice. 3) In a medium bowl add oil, egg substitute, and ..

Combine all-purpose and whole wheat flours, baking powder, cinnamon, salt and nutmeg; set aside. In large bowl, beat together eggs and oil until blended; beat in granulated and brown sugars, until light, about 3 minutes. Add carrots, raisins and pineapple; ..

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a ..

Sift together all dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches). Beat eggs lightly and beat in sugar. Stir in oil, dry mixture, carrots and pineapple (you ..

GETTING READY 1) Preheat oven to 325 degree. 2) In an 8-inch springform pan, press cookie crumbs and let it chill. MAKING 3) Steam carrots until tender, drain, make a puree and keep aside. 4) Beat yogurt cheese with honey, vanilla, spices, arrowroot, orange ..

GETTING READY 1. Heat oven to 160C. 2. Thinly grate thin zest from the orange squeezing in 3 tablespoon of juice. 3. In a bowl pour the juice over the raisins, stiring in zest and let it soak for at least 20 minutes. 4. Oil and line a deep 20cm square cake ..

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer ..

Sift together flour, cinnamon, baking soda and salt; set aside. Combine sugar, cooking oil and vanilla in bowl. Beat until well blended, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Add dry ingredients, ..

Place the carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla in a large mixing bowl. Beat these ingredients together until well combined. In a medium bowl, thoroughly combine the flour, wheat germ, bran, baking soda, ..

Place sugar, peel, cornstarch and juice in saucepan. Stir well and add lemon juice, butter and salt. Cook until thick and glossy—3 to 5 minutes. Let cool and spread on

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature) ..

1. Mix cream cheese with butter, oats and carrots. 2. Mash in bananas until smooth. 3. Mix in sugar, cinnamon and vanilla extract. 4. Scoop up small balls and roll them in coconut. 5. Refrigerate until firm. 6. Enjoy as a dessert cookie or party candy. This ..

Combine sugar, water, raisins, butter, carrots, and spices in medium-size saucepan. Heat to boiling, then reduce heat and simmer for 5 minutes. Cover and let stand overnight or for 12 hours. Sift together flour, salt, soda and baking powder and stir into ..

GETTING READY 1. Preheat oven to 325° F. 2. In a large mixing bowl, put together carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla; beat until well combined. 3. In a medium bowl, put together flour, wheat germ, bran, ..

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) To the work bowl,add the whole wheat flour, cinnamon, nutmeg, salt and baking soda and pulse on/off to mix. 3) Remove the metal blade from the food processor and then insert the shredding ..

Preheat the oven to 350°. Lightly spray a 13" X 9" X 2" baking pan with no-stick spray. Set the pan aside. In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg and cloves; set aside. In another large bowl, ..

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside. 3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside. 4. In a medium sized bowl, place egg whites ..

Grate the carrot first. Then put the almond milk, lemon juice and coconut cream in a small pot on medium heat. Stir in the spices and salt until they're dissolved into the liquid. Stir in the grated carrot and oats, and let them cook for about 8 minutes or ..

Grate up the carrot. 2. In a food processor / magic bullet, lightly grind up the dates, oats and the walnuts and cashews/almonds. Don’t over-process as you want to keep some of the crunchiness from the nuts and chewiness from the oats. 3. In a ..

Preheat oven to 350° F. Puree carrots in work bowl of food processor; add remaining ingredients and process until very smooth and light. Pour into prepared 8-inch square pan and bake for 30 minutes, or until cake tester or wooden pick inserted into center of ..

GETTING READY 1) Grease and flour an 8 inch round cake tin 2) Line the base with parchment paper 3) Preheat the oven to 350 F MAKING 4) Into a bowl, beat the eggs and into it add the granulated sugar and brown sugar 5) Using an electric beater beat till nice ..

Grease and bottom-line a 20 cm (8 inch) cake tin. Mix together the flour, salt, bicarbonate of soda and spices in a large bowl. Rub in the butter, then stir in the carrots. Warm the sugar, honey and treacle together over a low heat. Pour into a well in the ..

Preheat oven to 350°F. Place cake mix, egg, oil, water and cinnamon in Classic 2-Qt Batter Bowl. Combine with Mix 'N Scraper. Grate carrots with Grater-Slicer (you should have about 1/2 cup) and add to cake mixture. Chop walnuts with Food Chopper and stir ..

Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe!

Empty cake mix into a bowl. Add remaining ingredients. Beat for 4 to 5 minutes or until creamy. Transfer to 8 in. (20 cm) greased cake pan. Bake at 350°F (175°C) for 20 to 25 minutes. Allow cake to cool; then remove from

For recipe directions, please refer to the

1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside. 2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt. 3. In a medium bowl, combine carrots, applesauce, oil, egg and

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for I minute. Fold in carrots and ..

1. Beat oil, sugar and eggs until well combined. 2. Add sifted flour, bicarbonate soda, cinnamon and salt. 3. Fold in carrots and walnuts 4. Pour into a 20 cm greased cake dish. 5. Place on a rack, cook for 10-12 minutes on medium high. 6. Allow to stand 5 ..

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine egg whites, apple butter, and oil; add to dry ingredients, stirring just until dry ingredients are moistened. Gently fold in carrot and pineapple. Spoon batter into ..

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking ..

Place carrots, raisins, sugar, water, and butter in a 3-quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes. Remove from heat and let cool. In a bowl, sift together all-purpose flour, baking soda, salt, cloves, ..

In a heavy saucepan, combine sugar, flour and salt. Stir in cream; add butter. Cook and stir over medium heat until the butter is melted; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally. Stir in nuts and vanilla. Set ..

? Preheat oven to 350 °F (180 °C). Butter sides and bottom of 9 1/2-in (24-cm) springform cake pan with depth of 2 1/2 in (6.5 cm). Set aside. ? Place both sugars and oil in bowl. Whisk together. ? In second bowl, sift in flour, baking powder, cinnamon, ..

1. For cake: Sift together all dry ingredients in large mixing bowl. Stir in oil. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and carrots. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 12 to 14 minutes, or ..