Heat oven to 350°F. Grease two 8- or 9-inch round cake pans. In large bowl, combine margarine, molasses, eggs and orange juice; mix well. Stir in flours, baking soda, cinnamon and salt; mix well. Stir in carrots and walnuts. Pour into prepared pans. Bake at... - 45.1507

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an... - 39.0442

Cake: Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside. Preheat oven to 325°F. In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.1354

A healthy dose of Vitamin C and necessary minerals all blended in a glass! Just 4 ingredients and that’s all that you need! Watch the video for more on this recipe! - 72.9792

Tired after a workout ? Watch this video to prepare a refreshing, filling and healthy fruit juice. Its simple and easy-to-make and makes you feel instantly refreshed and satisfies your appetite after a tedious round at the gym. - 112.297

For a yummy and healthy juice recipe, watch this video and we promise that you wouldn't be disappointed. Packed with all the right nutrients, this juice will surely make your day! - 83.1076

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH. Put the grated carrots in a dish. Cover and microwave on HIGH for 2 minutes. Break the eggs into a bowl. Add the honey, orange liqueur and brown sugar and whisk vigorously. Add the... - 43.5684

Sift flour, baking powder, salt, and soda together. Cream shortening and grated orange rind thoroughly. Gradually add sugar and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Then add flour alternately with milk... - 40.6892

Mix and cook until thickened. Pour over cooked carrots - toss and serve - 20.9701

Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

Try this alluring Tarragon Carrot Orange Soup. An easily prepared soup recipe, this Tarragon Carrot Orange Soup is a dish which you will always love to serve in your party. - 45.5702

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Blend until very smooth. - 21.5632

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6862

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute,... - 39.1733

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813

Carrot Soup is the favorite all over the world. The amalgamation of the carrots, orange juice, mustard, and brown sugar gives an enriched taste. Pepper is always acting as a taste maker. Carrot soup is easy to make and very healthy diet. - 42.623

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Cream the butter and sugar in a bowl until light and fluffy. Beat in the egg yolks and then stir in the orange rind and the lemon juice. Sift in the flour and the baking powder, then stir in the almonds and walnuts. In a glass bowl which is completely dry,... - 46.103

Red Snapper Poached In Orange Juice has a Terrific taste.The White wine and Cheese gives the Red Snapper Poached In Orange Juice Cool taste. - 34.3931

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. In large bowl, mix flour, sugar, baking soda, cinnamon, and salt. 2. In small bowl, beat eggs slightly; stir in orange-juice concentrate, salad oil, and vanilla extract. Stir egg mixture, carrots,... - 32.586

In the bowl of an electric mixer, combine oil and sugar. Add eggs one at a time and beat after each addition. In a separate bowl, mix together flour, baking powder, soda, salt, and cinnamon. Add to oil mixture and beat. Stir in grated carrots, pineapple,... - 40.6716

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 37.402

Grease a 10-inch (25-cm) springform pan. Preheat oven to 375°F (190°C). To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking... - 45.2351

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

1. Preheat oven to 350°. 2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398

In a small dish, stir together sugar, salt, cornstarch, and 1 tablespoon of the orange juice; set aside. In a 1 1/2 quart casserole, place carrots and the remaining orange juice. Cover with a lid or plastic wrap. Microwave on HIGH (100%) for 6 minutes. Stir... - 30.1807

Eating food like this is a memorable experience. This dish is absolutely gorgeous and definitely represents the phrase “eating with your eyes!” A really simple yet gourmet, totally fancy dish that will impress your guests no limits when you are cooking to... -

Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat. Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924

Orange Sponge Cake has a different taste. The sugar cane syrup and orange juice gives the Orange Sponge Cake a very unique taste. - 47.3284

These Orange Glazed Carrots taste amazing ! Try these buttery fruity sweetened carrots for your next meal. Your suggestions for Orange Glazed Carrots are welcome ! - 27.6624

1. Bring salted water to boil. Add carrots; cover and cook until barely tender. 2. Drain the liquid into measuring cup. Add orange juice. Add enough water to make 1 cup of liquid. 3. Remove carrots from pan. 4. In saucepan mix liquids with cornstarch. Cook on... - 24.5637

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

Rosemary orange carrots is a delighftul dish that adds a new twist to your menu. Carrots tossed in sweet honey mustard sauce imparts a delicious taste and rosemary gives a fragrant delight to the Rosemary orange carrots. Choose firm and rich orange colored... - 37.9558

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

Combine all ingredients in a deep, 1 quart, heat-resistant, non-metallic casserole. Heat, covered, on full power 15 to 18 minutes or until carrots are tender. Stir occasionally so that carrots are well glazed. - 28.0864

Orange Glazed Carrots is a unique and winning dish. I make this quiet often for parties as I am confident that everyone will take to this yummy dish! Try this delicious Orange Glazed Carrots recipe at your home this week itself! - 39.1148

1. In a 3 1/2-quart electric slow cooker, mix the carrots, orange juice concentrate, brown sugar, cinnamon, nutmeg, and 2 tablespoons water. 2. Cover and cook on the low heat setting about 7 hours, or until the carrots are almost tender. Increase the heat to... - 29.5315

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional taste. - 42.1839

Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516

1. Lightly butter the bottom and sides of two 8 1/4 x 4 1/2 x 2 5/8-inch microwave-safe loaf dishes. Line the bottom and sides of each with pieces of wax paper cut to fit. 2. Place the grated carrots, sugar, butter or margarine and water or orange juice in a... - 40.2482

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

Combine carrot and chicken broth in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes. Add orange juice concentrate and remaining ingredients to carrot mixture, stirring well. Cook over... - 27.2234

COMBINE all ingredients except cornstarch and water in slow cooker. Cover and cook on LOW 3 1/2 to 4 hours or until carrots are crisp-tender. Spoon carrots into serving bowl. Remove juices to small saucepan. Heat to a boil. Mix cornstarch and water in small... - 35.2751

Combine carrots, water, and salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 to 8 minutes or until carrots are crisp tender. Drain. Combine cornstarch and orange juice; stir into carrots. Stir in raisins and sugar. Cook over medium... - 29.0138

Melt the butter in a pan, add the carrots and onion and cook for 10 minutes, without browning. Add the stock, sugar, and salt and pepper to taste. Bring to the boil, cover and simmer for 30 minutes or until the carrots are tender. Cool slightly. Sieve or work... - 36.9059

Place the carrots, celerv and onion in a pan with the stock and bav leaf. Cover and simmer for 20 minutes until tender. Puree the vegetables in a blender or through a sieve. Blend the cornstarch with a little of the stock and return it to the saucepan with... - 41.2422

carrots glazed with orange and ginger is a fruited carrots recipe. Spiced with a hint of zippy ginger, the carrots can be served with rice or on the side with meals of choice as an extra addition for lunch or dinner! - 24.7706

Lemon orange carrots is a fruited cooked carrots recipe. Simply made with butter and orange marmalade, the lemon orange carrots is devilishly easy to prepare. Served with meats or roasts of choice, it is a delicious combo. - 21.7752

Cook the carrots in boiling salted water for 10 minutes until just tender but still crisp. Drain well. Return the carrots to the saucepan and stir in the butter, sugar and orange rind and juice. Heat gently to dissolve the sugar and melt the butter, then... - 21.4225

Lay carrots on one sheet of foil. Toss together the butter, ginger, orange juice and zest and honey. Drizzle over the carrots. Sprinkle with salt, pepper and parsley. Top with second sheet of foil and fold edges over three times to seal the foil... - 33.2349

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick. 2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6611

This Orange-Honey Carrots is an irresistible side dish recipe. Enjoy this Orange-Honey Carrots dish with your loved ones in the coming weekend party! - 21.9277

. - 41.0968

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895

Preheat the oven to 350 degrees. Lightly grease the bottom (not the sides) of a 9-inch cake pan. Cut out and place a circle of waxed paper in the bottom of the pan. Set pan aside. Sift together the flour, baking powder, and salt. Set aside briefly. Beat the... - 36.7532

Put the carrots in a dish with the butter and orange juice, cover and cook for about 10 minutes, until tender. Stir or shake a couple of times during cooking. Season the carrots lightly with salt and white pepper to taste. - 22.3778

Melt butter in saucepan. Add onions. Cover; cook over low heat until tender and lightly coloured, about 25 minutes. Add carrots and stock; bring to a boil. Reduce heat. Cover; simmer until carrots are very tender, about 30 minutes. Pour soup through a... - 34.7824

Place sliced carrots and water or orange juice in a 1 1/2 quart glass casserole. Micro wave at HIGH 9 to 10 minutes or until carrots are tender. Stir once after 5 minutes. Combine brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and... - 38.4142

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish. - 52.8446

Melt butter in saucepan. Add ginger, carrots and leeks. Saute until leeks are soft. Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes. Whirl in blender; return to saucepan. Add remaining chicken broth and enough orange... - 39.3308

In separate saucepans place turnip and carrots with a small amount of water. Bring to a boil over medium heat; reduce heat. Simmer until turnip and carrots are tender; drain. In separate bowls or in food processor mash each vegetable until smooth. In a medium... - 31.5342

Melt the butter in a saucepan. Add the onion and fry until it is soft but not brown. Remove from the heat and stir in the flour. Gradually stir in the stock, then the orange juice. Return to the heat and simmer, stirring, until thickened and smooth. Stir in... - 40.3558

In a bowl place carrots. Add boiling water to cover. Let stand for 5 minutes. Drain, reserving liquid; squeeze carrots dry. Reserved liquid may be used for soup. Cool carrots. In a bowl combine carrots and oranges. Rinse watercress; pat dry. Discard stems;... - 47.3605

In a 1-quart casserole place sliced carrots and water. Micro-cook carrots, covered, till tender, 9 to 10 minutes. Drain well. Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and cloves. Stir mixture into... - 34.4305

Cut carrots in half crosswise. Quarter each carrot half lengthwise. In a 1-quart casserole combine carrot pieces and water. Micro-cook, covered, on 100% power (HIGH) for 8 to 10 minutes or till the carrots are tender, stirring once. Let carrots stand,... - 38.527

Carrots simmered in orange juice and then blended with other flavourings. A perfect soup to jump start the day. I like to have it chilled..however you may also have it warm. - 48.4988

In large mixing bowl, soften gelatin in orange juice. Add boiling water and stir to dissolve gelatin. Stir in lemon juice, sugar and food coloring. Chill until thickened but not set. Stir in orange sections and carrot. Pour into 3 to 4-cup mold or 6... - 40.0567

Melt the butter in a pot. Add the onions, cover, and cook over low heat until tender and lightly colored, about 25 minutes. Add carrots and stock and bring to a boil. Reduce heat, cover, and simmer until carrots are very tender, about 30 minutes. Pour the... - 34.8079

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

Carrots a la orange is a cooked carrots recipe prepared with orange juice and rind. Made with oodles of butter for flavor, this creamy carrots a la orange is peppy and best served as a peppy side. Paired with any meal, this saucy side can be poured over... - 29.2427

A perfect accompaniment to amy main course, this Carrots With Orange And Cardamom is such a delicious treat to indulge in. Cardamom and orange flavoring so well compliments the veggie uses that makes it a must to master recipe. Give this simple and easy to... - 30.9936

1 ln a 10-inch nonstick skillet, combine the orange rind, orange juice, butter, honey, ginger, salt, and pepper and bring to a boil. Add the carrots, Lower the heat, and simmer, covered, for 5 minutes or until the carrots are slightly tender but still firm. 2... - 26.913

A very easy to prepare carrot orange soup is a seasonal recipe. The vibrant colour of the soup brings in the mood of the season. Serving with dollops of sour cream and parsley gives the carrot orange soup a heavenly touch. I have already tried it for my... - 38.7502

Grate the peels of 1 orange and 2 lemons. Combine peels and 3 cups water. Cook until tender, about 30 minutes. Add grated carrots and remaining 3 cups water. Cook 20 minutes more or until carrots are tender. Add orange and lemon juice. Measure the... - 39.3034

Place carrots in 24-ounce casserole. Mix brown sugar, cornstarch and cinnamon; stir in orange juice. Pour over carrots; dot with margarine. Cover with vented plastic wrap and microwave on high (100%) 4 minutes; stir. Cover with vented plastic wrap and... - 31.0819

Are you looking for a refreshing dish on a summer day? Here is an exciting video for orange and carrot salad that is just perfect for you. This is a super simple recipe video that can be helpful to make the dish in just a few minutes. Surely refreshing salad... - 110.542

Put tomatoes, carrots, orange juice and bayleaf in a bowl. Cover with vented cling film (plastic wrap) and cook for 10-15 minutes, stirring once or twice, until carrots are cooked. Remove the bayleaf and puree the mixture in a blender or food processor.... - 26.6241

Place water in a medium saucepan; bring to a boil. Add carrots; return to a boil. Cover, reduce heat, and simmer 20 minutes or until carrots are very tender. Drain well. Mash carrots with a potato masher until smooth; set aside. Cream margarine; gradually add... - 43.4308

1. Preheat oven to 350 degrees. 2. Bring water to a boil in a large pot. Add sweet potatoes and carrots. Simmer for 15 minutes or until tender. 3. Drain and mash. Stir in prunes. Place in a large nonstick casserole or a casserole sprayed with vegetable... - 37.762

Insert shredding disc and shred carrots; you should have 3 cups. Place in a wide 5 to 6-quart pan. Using a vegetable peeler or paring knife, remove zest (colored part of peel) from oranges; cut zest in thin slivers and add to carrots. Squeeze juice from... - 32.1475

Combine the carrots, butter, and orange juice in a saucepan. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 5 to 8 minutes, until the carrots are tender. The juice should be reduced to about half. Combine the cornstarch, ginger, and... - 30.0005

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Scrape carrots, dice and cook until tender in as little water as possible. Slice oranges very thin and add juice and grated rind of lemon. Combine carrots and fruit, measure and add 2/3 as much sugar. Heat, stirring until sugar is dissolved. Cook rapidly... - 25.5915

Carrot-orange cookies are treat. Serve them to kids or at the tea time. It is simple and easy to make recipe. These cookies can be made with all the available ingredients in the kitchen. Give this recipe a try. - 53.1463

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to... - 38.1084

1 Peel the carrots, cut them into small pieces and cook in boiling salted water for about 15 minutes, or until tender. Drain well, then liquidize or sieve to form a smooth puree. 2 Add the frozen concentrated orange juice to the pureed carrots and mix well... - 38.0625

Arrange chicken (place breasts bony side down) in a 9 by 13-inch baking dish; scatter carrots over top. Combine orange juice concentrate, cornstarch, salt, and pepper; spoon over carrots and chicken. Bake, covered, in a 375° oven for 40 minutes. Remove from... - 33.661

1. Combine carrots, orange sections, celery, marmalade, honey, orange juice, and dill in a glass bowl. 2. Refrigerate for 30 minutes before serving. - 32.6248

Juice all the fruit, pour into a glass then add a couple of ice cubes. - 23.77

Cut 1 pound carrots into 1/2 inch slices. Cook in boiling water till crisp-tender, about 8 to 10 minutes; drain. Slice 3 thin slices from end of 1 unpeeled orange. Halve slices; add to carrots. Squeeze remaining orange to make 1/4 cup juice. Combine 1/2 cup... - 26.6354

Dissolve gelatin in boiling water. Stir in carrot juice, vinegar, and hot sauce, chill until the consistency of unbeaten egg white. Stir in remaining ingredients. Pour into a lightly oiled 8-inch square dish, chill until firm. - 27.5274

Melt butter in a 2- to 3-quart pan over medium heat. Add carrots and onion; cook, stirring often, until onion is golden (about 10 minutes). Add broth, sugar, and dill weed. Bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very... - 41.8355

Cream butter and sugar, and gradually beat in the eggs. Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts. With a wooden spoon lightly stir the dry ingredients into the... - 37.9468

Grease an 8 inch spring-form pan; flour lightly, tapping out any excess. Combine cake mix, orange peel and juice and water in a large bowl; beat, following label directions; stir in walnuts. Pour into prepared pan. Bake in moderate oven (350°) 50 minutes,... - 36.3987

This cake should definitely be in your summer list of desserts-to-try! The fresh oranges added to the cake, juice, peel and all, give a sweet fruity fragrance of citrus and lend a bitter sweet taste that is wonderfully vibrant refreshing. The orange cream... - 144.637

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Preheat oven to 180°C (350°F). Generously grease and flour 3 L (3 quart) bundt pan. In large mixer bowl, combine dry ingredients. Add soup and shortening. Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

In medium size bowl, combine sweetened condensed milk and fruit concentrate; blend well. Fold whipped cream into sweetened condensed milk mixture. Let stand about 5 minutes. Refrigerate. At serving time, cut off tops of cream puffs, spoon filling into... - 27.8822

Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 44.3278

Combine first 4 ingredients in a large bowl. Combine egg yolks, orange rind, orange juice, and oil, add to dry ingredients, and beat at medium speed of an electric mixer until smooth. Beat egg whites (at room temperature) until foamy, add cream of tartar, and... - 43.9101

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter... - 42.4973

Soften yeast in warm water. Combine in mixing bowl 1 1/4 cup sugar, 1/4 cup soft butter, salt and milk. Cool to lukewarm. Stir in eggs, orange juice and yeast. Gradually add flour to form a stiff dough. Knead on floured surface until smooth and satiny, 3 to 5... - 41.6975

Beat together oil, sugar, and eggs. Mix in orange peel, vanilla, and carrot. Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg. Stir into carrot mixture. Mix in raisins and pecans. Turn into greased and floured 10-inch bundt pan. Bake in... - 41.2625

Slice each cake layer in half horizontally, making 4 layers in all. Beat egg whites until stiff, but not dry. In the top part of the double boiler, mix together the sugar, cornstarch, and salt; stir in orange juice, lemon juice, and slightly beaten egg... - 35.8085

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes. 2. In a small bowl, combine the salt, flour,... - 34.6729

Grease a 9-inch (23-cm) springform cake pan and sprinkle with fine breadcrumbs. Preheat oven to 400°F (205°C). To make cake, put egg yolks and half the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat in... - 44.4729

Combine the raisins, nuts, and peel from orange. Put raisin mixture through food grinder; set aside. In large mixer bowl, cream together the 1 cup sugar and butter. Add eggs and vanilla; beat well. Stir in the ground fruit mixture. Sift together cake flour,... - 45.8871

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 42.0796

Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe! - 42.5106

Preheat the oven to 160°C/325°F/Gas 3. Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment. In a large bowl, beat together the curd cheese, sugar, and eggs. Add the remaining cake ingredients and stir well to combine. Spoon the... - 40.8869

Surprise delights particularly desserts are a great way to please your special guests. Check out how to make carrot cake using fresh carrots and pecans along with other common dessert ingredients. Turns out great with an equally good icing! - 121.012

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849