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Carrot Cake Jam Recipes
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Carrot Applesauce Cake With Apricot Glaze
1. Preheat oven to 350 degrees C.
2. Grease two 9-inch cake pans.
3. In a bowl, mix all the dry ingredients together.
4. In another bowl, mix all wet ingredients together.
5. Mix both wet and dry ingredients together. Stir it well so... - 46.3656
Swiss Carrot Cake With Kirsch Frosting
Grease a 10-inch (25-cm) springform pan.
Preheat oven to 375°F (190°C).
To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl.
Beat until thick and creamy, 5 to 10 minutes with an electric mixer.
Sift flour with baking... - 46.363
Golden Glory Knots
Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast.
Sprinkle dry yeast or crumble cakes into water.
Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 43.6078
Cheese And Vegetable Pie With Sage Pastry
Cheese And Vegetable Pie With Sage Pastry often finds a place in my party menu. Though it takes quite some time for the preparation of this Cheese And Vegetable Pie With Sage Pastry, you will be happy with the end product. Just check out the recipe of the... - 46.4686
The Chef's Kitchen - Party Platters
Cooking tips and techniques from the nation's finest chefs. Chef Walter Staib of City Tavern uses Dietz and Watson items to make party platters. - 96.3005