In mixing bowl, beat eggs, milk and vanilla until frothy. In skillet over medium-high heat, melt butter. Dip cake slices into egg mixture, then quickly fry in melted butter, turning slices as they brown. Remove from skillet and dust lightly with icing... - 32.5002

Melt half the butter in a 10 to 12-inch frying pan over medium heat. Meanwhile, pour eggnog into an 8 to 9-inch-wide cake or pie pan. Dip bread slices in eggnog to coat both sides (do not soak); drain briefly and lay bread in frying pan. Cook about half of... - 28.3028

GETTING READY 1) Preheat oven to 350°F (180°C). 2) Use a 9" x 13" (4 L) baking dish to butter. 3) Layer the bottom with 6 slices bread. 4) Arrange a layer of ham over the bread. 5) Layer with 6 more slices of bread. 6) In a mixing bowl, to beat eggs, milk,... - 42.4929

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 41.8863

Cook carrots, raisins, honey, seasonings, margarine and water together for 10 minutes. Cool. Mix flour, soda, wheat germ and nuts in separate bowl. Combine two mixtures. Put in 2 small or 1 large greased loaf pan(s). Bake at 300 for 45 minutes. - 36.7927

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt. 2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5352

Combine sugar, water, raisins, butter, carrots, and spices in medium-size saucepan. Heat to boiling, then reduce heat and simmer for 5 minutes. Cover and let stand overnight or for 12 hours. Sift together flour, salt, soda and baking powder and stir into... - 39.6975

GETTING READY 1. Pre-heat the oven to 350 degree Fahrenheit. 2. Take a 11-by-15-inch cake pan and butter it. MAKING 3. In a large bowl, cream the butter and sugar together until light and fluffy. 4. Beat in the cinnamon, grated orange rind, and either mace... - 46.1669

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 13-inch X 9-inch baking tin with nonstick cooking spray and set aside. 3. In a small bowl, sift together flour, baking powder and cinnamon and set aside. MAKING 4. In a large mixing bowl, combine... - 48.7243

GETTING READY 1) Preheat the oven to 350°F. 2) Brush two 9-inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3) In a large mixing bowl, sift the flour, sugar, baking soda, and... - 47.3369

Garottes Vichy is a simple and easy french cooked carrot salad. Herbed with parsley and cooked with butter to toaste, the Garottes Vichy can be served as a side to any meal. - 25.2571

GETTING READY 1) Rinse and dry the lemon and orange. 2) Then, grate the rind from both. 3) From one lemon, squeeze the juice out. 4) Peel the orange, remove the pith and then segment. After this, chop the flesh. MAKING 5) In a very large bowl, combine the... - 35.103

MAKING 1. In a large pan, heat the oil over moderate heat. 2. Add the pork, and fry until the meat is sealed. 3. Lift the pork onto a plate and keep aside. 4. In the same pan, add the onions. 5. Fry the onions until lightly browned, and add the carrots,... - 44.9332

MAKING 1. In a saucepan mix together and boil sliced summer squash, carrots, onion, chicken broth, and salt. 2. Reduce heat; cover and simmer for about 15 to 20 minutes or till carrots are just tender; do not over cook. 3. Pour half the mixture into a... - 43.3199

MAKING 1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to... - 46.1759

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1422

1. Place beans in colander; rinse well. To prepare beans, snap off stem end from each bean, pulling strings down to remove if present. (Young tender beans may have no strings.) 2. Slice beans lengthwise; set aside. 3. To prepare celery, trim stem end and... - 31.7996

GETTING READY 1) Peel and finely slice the carrots on the slant. MAKING 2) In a bowl, combine the ingredients for dressing and whisk till well blended. ... - 39.9699

Grate carrots and set aside. Heat milk and butter in small saucepan over low heat just until butter is melted. Sprinkle yeast over warm water in a large warm mixing bowl. Stir until it's dissolved. Blend in sugar, salt, honey, orange peel, spices, egg and... - 45.637

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 44.0335

Prepare Beaten Sponge Cake and cut into 3 layers. To make filling and topping, combine cocoa powder, boiling water and rum in a medium bowl; cool. Warm cranberry jelly; cool slightly. Dissolve gelatin in 3 tablespoons water over low heat. Whip cream with... - 45.5843

Place all the tapenade ingredients in a blender or food processor and blend until smooth. Divide the mixture between 6 small dishes. Arrange the salad ingredients on 6 large plates and drizzle over a little dressing. Serve with the tapenade and toasted French... - 32.0637

MAKING 1.Blend water and milk powder by using a rotary beater until thick. 2.Add lemon juice and blend further. 3.Put sugar and blend until the mixture has the consistency similar to whipped cream. 4.Make a well in the center and add sherry, almond and... - 38.2246

MAKING 1 For coconut cream: In a bowl, beat together cold creme patissiere, coconut liqueur and cream of coconut. 2 Gradually beat in war melted gelatin. 3 In a bowl, whip the cream until stiff and fold into the mixture. 4 Prepare a gutter mould by... - 45.4042

1. Preheat the oven to moderate (350°). Grease and flour a 9-inch springform pan; tap out the excess flour. 2. Prepare the Orange Sponge Cake: Combine the eggs and sugar in a large mixing bowl. Place the bowl in the top of a saucepan of simmering water; make... - 44.2743

MAKING 1) In a large heavy pot, bring the water, dill sprigs and peppercorns to a boil. 2) Add the cod fillets and simmer on a low heat for 5 minutes, until the fish is opaque and slightly flakey, remove and keep aside. 3) Bring the water to a boil, add the... - 46.0852

1. Take a large thali or tray and mix all the ingredients, except the last four, together. Mix well. Salt to taste. 2. Wet your hands and make twenty equal portions and shape into small round pattice. They should be flat at top and bottom. You can make larger... - 27.6482

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 24.002

In an earthenware casserole with a tightly fitting lid, place the carrot, onion, bouquet garni, shallots and garlic, and add salt and pepper. Add the chopped tripe and calf s foot. Pour in the white wine and enough stock to cover the mixture. Make a paste... - 38.0228

GETTING READY 1) Preheat the oven to 400F. 2) Slice the meat and chicken pieces into cubes. MAKING 3) Add the meat into the pre-soaked romertorpf along with the bouquet garni. 4) Cook covered for about 2 hours in the oven 5) Take the lid off and add in the... - 46.8618

MAKING 1) Dice beef into 1 1/2 inch pieces. 2) Chop scallions and carrots into 2-inch lengths and mushrooms into half. 3) Parboil carrots till they are soft but firm. 4) Take skewers and arrange scallions, meat, carrots, and mushrooms alternately on them. 5)... - 45.2907

MAKING 1) Shape ground beef into 4 flat cakes of the same size as the hamburger buns. 2) In a saucepan, heat the fat and add in the cakes. Brown well on both sides. 3) Heat chili con carne and allow to boil. 4) Stir in the wine. 5) Add the chili over the... - 38.9755

GETTING READY 1. When using leeks, wash thoroughly between leaves. 2. Removing the white portion trim and slice 1/4-inch thick. 3. Also discard green portion. 4. For green onions, trim and slice 1/4-inch thick. MAKING 5. Using a large nonstick skillet sauté... - 45.5492

1. Peel potatoes and soak one hour in ice water. 2. Using medium grater, grate potatoes into a colander; drain thoroughly. 3. While potato is draining, combine carrot and onion in a medium bowl. 4. Add thoroughly drained potato (if necessary, squeeze out any... - 46.5014

MAKING 1) In a saucepan, add butter. 2) Saute onions, leeks and celery in butter, for about 10 minutes. 3) To this, add beef consomme, seasonings and shredded cabbage. Mix well. 4) Simmer for 30 minutes. FINALIZING 5) Transfer to a soup bowl and stir in... - 46.963

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Melt 1 tablespoonful of butter, or fat, in a large pan; fry the onion in it, finely sliced, till it is golden brown. Then add 3 pints of hot water, some pepper, and a little salt, and bring to the boil. In this liquor cook the potatoes cut up into thin... - 34.0683

Place beef, veal knuckle and bones in large soup kettle with water, chicken bouillon cubes, salt and peppercorns. Bring water to boil. Cook gently for 2 hours. Skim surface frequently. Add turnips, carrots, leeks, celery, onion and cabbage. Add bay leaf and... - 46.9195

MAKING 1. Cook lobster, separate meat and shell. Cut the meat into pieces. 2. Take a double broiler and melt the butter on its top over the hot water. 3. Mix flour, nutmeg, cayenne and salt. 4. In a small saucepan, add oregano, onion, carrot and milk and... - 43.8295

GETTING READY 1) Chop beans and carrot in equal size strips. 2) Take a glass dish and put the vegetables, pepper, salt, and water. 3) Cover with a lid and cook on power for 10 minutes. 4) Blend the ham in a meat processor and mix with eggs, oil, salt, and... - 40.7839

MAKING 1) In a saucepan, sprinkle sugar over rhubarb and allow to stand for minimum 1 hour, stirring occasionally. 2) Stir in the wine, ginger, and grated peel, mix well. 3) In a small bowl, dissolve the cornstarch with a little water until smooth, then stir... - 36.9911

In small saucepan, simmer celery and carrots in boiling water until tender. Combine peanut oil, flour, and salt in large saucepan over low heat; gradually stir in milk. Stir until thickened. Add cooked vegetables and their liquid, beef broth, and grated... - 38.6533

GETTING READY 1. Use a string to tie each piece of meat into a neat cylinder to cook it evenly. 2. Tie clove-studded onions, carrots, stick of celery, bouquet garni and peppercorns in a cheesecloth. 3. Wrap each marrow bone in a muslin bag so that it does not... - 44.5274

MAKING 1. Prepare fish stock with fish heads and bones. 2. Drain it properly and add powdered saffron. 3. For making vegetables, peel carrots and slice into 7.5 cm length. Tie them in bundles. 3. Peel and quarter turnips. 4. Peel outer stalks of celery and... - 42.9696

GETTING READY 1. Trim mutton to get rid of its skin and excess fat. Tie it tightly using a string. 2. Pierce meat using a pointed knife to insert slivers of garlic. 3. In a muslin bag, tie bouquet garni, rosemary and peppercorns. MAKING 4. In a pan, add... - 45.6436

MAKING 1. In a pot, add ham hock, bacon, veal bones and water. 2. Further, add tied peppercorns, clove and bouquet garni in a piece of muslin to the pot. 3. Cover the lid and boil the mixture, skimming occasionally. 4. Simmer until the meat is tender, for... - 45.3728

MAKING 1 In a large kettle, add oil and cook the first 4 ingredients until golden-brown. 2 Add in the fish, tomatoes, salt and pepper, bay leaf, and stock. 3 Bring to a boil and simmer, covered for about 20 minutes. 4 Add the shellfish and simmer for... - 44.3155

GETTING READY 1) In a small mixing bowl, place 3 ounces of kidney beans. 2) With a fork, mash the beans well and keep aside. MAKING 3) In a 1-quart ovenproof casserole, add the vegetables, margarine, and garlic. Mix well. 4) With a vented plastic wrap, cover... - 45.4305

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

MAKING 1) Into a pot of cold water, add in the tongue. Let the water come to a boil before adding in the onion, carrot, bay leaf and peppercorns. 2) Turn down the flame and cover the pot. Cook for about 40 minutes for per pound pf meat. 3) Remove the ox... - 38.8918

About 45 minutes before serving: 1. In each of 2 8-quart kettles heat 3/4 cup oil. To each add half of onions, peppers, and carrots; brown lightly. 2. Then in one kettle arrange clams; top with whole fish, each cut in half; in second kettle arrange shrimp,... - 38.733

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

MAKING 1. In a bowl, place the pheasant breasts pour over the oil and stir well. 2. Cover and marinate in the fridge overnight. 3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.0575

GETTING READY 1 Line each of 2 large cookie sheets with a double thickness of brown paper. 2 Draw two 8-inch circles on each. (Use an 8-inch round layer-cake pan as a guide.) 3 Chop the almonds very fine. (Your blender does a quick neat job.) Set... - 44.541

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Boil the court bouillon. 3) Cook the fish gently over low heat, uncovered, in the bouillon for about 10 minutes or till the fish is tender. 4) With a slotted spoon, take the fish out of... - 45.5436

Mix 1 cup flour, 1/4 CUP sugar and 34 teaspoon salt; cut in butter till mixture resembles coarse crumbs. Blend in beaten egg. Pat dough evenly on bottom and 1 inch up sides of an 8x8x2-inch baking dish. Bake in a hot oven (400°) for 15 minutes;... - 42.3231

Oil a 10 1/2 x l5 1/2-inch jelly-roll pan and line bottom only with greased waxed paper. Beat egg whites and salt in a small beater bowl until moist peaks form, then beat in the sugar gradually. Beat until stiff. Scrape egg-white meringue into a larger bowl,... - 37.8913

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Grate carrots and slice half a dozen dates. Stir lightly into cottage cheese. Mound in center of crisp shredded lettuce on 2 salad plates. Surround with a wreath of ice cold grapefruit and orange sections. Top cheese with crisply toasted almonds. Decorate... - 35.352

MAKING 1. In a bowl whip butter until very light and fluffy. 2. Continue whipping adding remaining ingredients until thoroughly mixed. SERVING 3. Serve on pancakes, coffee cake, French toast, waffles or breads. - 24.5216

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and... - 41.0571

MAKING 1. In a large bowl, mix well combining turkey, bean sprouts, cooked rice, celery, carrot, green pepper, French dressing, soy sauce, 1/4 teaspoon salt and dash pepper and chill. 2. Add mayonnaise and almonds and toss together lightly. SERVING 3. Serve... - 38.0726

MAKING 1) In a crockpot, add split peas, water, ham, onion powder, pepper, celery, carrots, onion and bay leaf. 2) Close the crockpot and cook on LOW setting for about 10-12 hours. 3) Alternatively, you can cook the soup on HIGH setting for about 5 to 6... - 37.9262

MAKING 1. In a medium-size bowl Combine chicken with celery, parsley and seasoned salt and fold in mayonnaise or salad dressing. 2. Let it chill at least 30 minutes to season and blend flavors. 3. In a shallow dish, in separate piles place carrots and... - 43.5178

Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue... - 40.0909

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 39.7757

1. Drain the juice from the pine apple (if liked, use some of the juice in the dressing and cut down on the vinegar). 2. Mix the soy sauce into the dressing. 3. Drain the bean sprouts, place in a bowl with the dressing and add the chicken. 4. Wash the pepper,... - 41.2973

Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. In a soup pot, cover the carrots with 3 1/2 cups of the stock or water and bring to a boil. Lower the heat and simmer for about 10 minutes,... - 47.0489

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 34.6996

MAKING 1. Add water to spiced apple syrup to equal 2/3 cup. 2. In saucepan, combine the liquid with sugar and cornstarch. 3. Stir until sugar has dissolved. FINALIZING 4. Place pan over low flame and stir continuously until the syrup is thick and come to a... - 40.3153

Cut any large 3brussels sprouts in half. In a covered saucepan cook carrots in a small amount of boiling water for 3 minutes. Add Brussels sprouts. Return to boiling; reduce heat. Cook, covered, about 7 minutes more or till nearly tender. Drain. Measure... - 33.7655

GETTING READY 1. Finely chop the onion. Cut the bacon into strips. 2. In a saucepan, heat 2 tablespoons of the oil add the onion and bacon and cook for 5 minutes until golden. Remove from heat. 3. Peel and cut the carrot into batons, slice the celery on the... - 46.2757

Spray the rack of an unheated broiler pan with nonstick coating. Cut tofu into eight 1/2-inch slices, then place on the rack. Broil about 4 inches from the heat for 4 minutes. Turn and broil 1 to 2 minutes more or till light brown. Top each tofu slice with... - 48.7727

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

MAKING 1) In a 4-quart saucepan, heat olive oil and saute onions and green peppers on medium-low for about 8 minutes. 2) When the onions turn soft and transluscent, add in the garlic, zucchini and carrot. Turn dowm the flame and cook for about 2 minutes. 3)... - 45.2975

In a mixing bowl, combine dry cake mix, egg, butter and pecans. Press into a greased 13-in x 9-in x 2-in baking dish. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely (as crust cools, it will fall... - 46.9346

To make the marinade, combine basil, lemon juice, mustard, 1 clove garlic, olive oil, and red pepper in a blender or food processor and blend until smooth; pour into a baking dish and add the tuna steak. Cover dish and refrigerate 1 to 2 hours, but no longer,... - 43.1399

MAKING 1) In a pot, add bacon to hot oil and fry till the fat runs. 2) Mix in the onions, carrots, potato, celery, leeks, tomatoes and French beans and cover and cook for 5 minutes, stirring occasionally. 3) Add the haricot beans, tomato puree and herbs and... - 47.2861

Yankee Pot Soup is an amazingly delicious appetizer recipe. Try this soup recipe; I am sure you will have a huge fan following for this one! - 45.0642

MAKING 1) In a kettle or a stockpot, heat oil. 2) Sauté pepper, garlic and onions in the oil until the onions turn transparent (add some water, if needed, to prevent scorching). 3) Mix the rest of the ingredients together. 4) Simmer the mixture for 30 to 45... - 46.6931

MAKING 1. In 12-cup (3 liter) dish, combine and microwave oil, onion, celery, carrot and garlic with cover at High for 5 to 7 minutes such that the vegetables are tender, stirring once. 2. Further stir in tomatoes, sugar and basil and continue to microwave at... - 42.2419

Meat Filling: In large saucepan or slillet, heat oil. Cook garlic, onion and celery until softened. Stir in beef and cook until no longer pink. Add tomato sauce, chili, sugar, salt and cumin. Simmer, uncovered, for 7 to 10 minutes or until sauce thickens... - 42.8446

1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Drain. Discard stems and cut caps into strips 1/4 inch (3/4 cm) wide. 2. Peel carrot and cucumber. Cut into rectangular... - 44.6078

Heat 3 tablespoons clarified butter in heavy nonaluminum large skillet over high heat. Add onions, carrots and turnips and stir-fry until lightly browned, 2 to 3 minutes. Season lightly with salt and pepper. Blend in 6 tablespoons vermouth and boil until... - 41.9742

1. Take one packet orange, lemon or pineapple jelly. Make jelly according to the direction on the packet, allow to set lightly, it should be soft enough to spread or brush. 2. Spread selected topping on base evenly. Place them on a tray. 3. Use a warm knife... - 33.2856

1. Thaw fish, if frozen. In a grill with a cover arrange preheated coals around a foil drip pan. Test for medium heat above the pan. Drain wood chips and sprinkle over coals. Prick a few holes in a piece of heavy foil large enough to hold fish and place on... - 35.0697

MAKING 1. In a large saucepan, bring 6 quarts salted water to a rapid boil. 2. Add cavatelli to boiling water and cook until al dente or tender crisp. 3. In a large skillet, heat 2 tablespoons oil 4. Add broccoli and carrot; stir-fry 3 minutes. 5. Add... - 37.9648

GETTING READY 1. In a large pan, heat oil 2. In the same pan, stir-fry the vegetables and walnut kernels for about 5 minutes. 3. Add the brown rice and fry for a further 4 minutes 4. Add water to the rice in the pan and boil gently for about 45 minutes,... - 44.6681