GETTING READY 1) Use an ovenproof or plastic dish of similar size to your trifle bowl to line with cling wrap. 2) Cut the sponge cakes into halves and sandwich with jam. 3) Arrange in the bowl, by cutting in pieces. 4) Squeeze in the juice from the orange and... - 45.5796

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a heatproof bowl, beat the eggs and sugar. Place the bowl over a pan of simmering water. Beat till the mixture becomes creamy. 4)... - 38.0857

GETTING READY 1) Preheat oven to temperature of 275 degrees. 2) Butter a deep 7-inch round cake tin. Use non-stick parchment or greased greaseproof paper to line it. MAKING 3) Into a bowl, sift the spices and flour. Add all the remaining ingredients and beat... - 49.2552

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt. 3. Grease three 9x1 ½ inch round layer-cake pans well and flour them. MAKING 4. In a large mixing bowl, using electric... - 47.7337

GETTING READY 1) Preheat the oven to 375°F. 2) Butter two 7-inch layer cake pans. Line the base with a buttered non-stick parchment paper. MAKING 3) In a bowl, cream the butter and sugar together till light and fluffy. 4) Beat in the eggs one by one.... - 44.5909

GETTING READY 1) Preheat the oven to 350°F. 2) Line two 7 inch layered cake pans with non-stick parchment paper. 3) Sift together the flour and baking powder into a bowl. 4) Add in the margarine, sugar and eggs into the bowl. Beat for about 3 minutes till... - 42.5639

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease two 9-inch cake pans. MAKING 3. In a bowl, mix all the dry ingredients together. 4. In another bowl, mix all wet ingredients together. 5. Mix both wet and dry ingredients together. Stir it well so... - 46.983

GETTING READY 1) Preheat the oven to 350°F. 2) Grease two 7-inch layer cake pans. Line them with greased non-stick parchment paper and sprinkle flour over it. MAKING 3) In a heatproof bowl, add in the eggs. Beat the eggs over a pan of simmering water. 4)... - 41.7975

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a bowl, add in the butter and sugar. Beat till it becomes light and fluffy. Beat in the eggs one by one. 4) In a bowl, sift... - 44.1944

GETTING READY 1) Preheat the oven to 200°C/400°F or Gas Mark 6. 2) In a warm bowl, sift the flour and salt together, keep in a warm place. MAKING 3) In a bowl, cream the yeast and sugar together. 4) Add the milk and eggs, then gradually stir into the... - 48.8693

GETTING READY 1) Preheat the oven to 160°C/325°F or Gas Mark 3. 2) Grease a 7 inch square cake tin and line with a parchment paper. MAKING 3) Sponge base: In a bowl, beat all the ingredients together with a wooden spoon for 2 to 3 minutes, or until... - 47.0269

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 2 loose bottomed sandwich tins of 8-inches each. Use non-stick baking parchment to line the bases. MAKING 3) Into a large bowl, add the margarine or butter, eggs, sugar, flour and baking... - 44.155

GETTING READY 1) Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2) In a buttered 900 ml ovenproof pie dish, add the cake crumbs and spoon over the jam. 3) In a pan, melt the butter and stir in the ground almonds or hazelnuts. 4) Then mix thoroughly... - 42.7287

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease 1 Swiss roll tin of 11x7-inches. Line it with non-stick parchment or greased greaseproof paper. The lining paper should come ½ inch above the sides. MAKING 3) In a bowl, put the sugar... - 40.6418

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4 2. Grease a 15 cm/6 inch cake tin and line the bottom with greaseproof paper or non-stick parchment. MAKING 3. In a bowl stir well all the ingredients to mix. 4. Into the prepared tin press the... - 44.5773

GETTING READY 1. Preheat the oven to 350° 2. Grease 7’ ring mold and set aside MAKING 3. Cream the Crisco and sugar together till you have a homogenous mix 4. Add the egg and beat well 5. Add the carrots and mix well too 6. Sift in the dry ingredients and... - 45.4262

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365

GETTING READY 1) Preheat the oven to 350°F . 2) Grease a 8-inch round cake tin. Line it with a greased mon-stick parchment paper. MAKING 3) In a bowl, add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs, one by one. Next, add in... - 47.5277

GETTING READY 1) Preheat the oven to 350°F. Grease a 7-inch round cake tin. Line it with a greased non-stick parchment paper. MAKING 2) Into a bowl, beat together butter and sugar till light and fluffy. Add in the eggs, one by one, along with the lemon rind... - 41.0709

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.8242

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, beat the egg yolks with salt until thickened. 3) Gradually beat in sugar, until the mixture is thick and puffy. 4) Stir in the hot milk and blend thoroughly. 5) In a bowl, sift the flour and... - 48.0905

MAKING 1) In a bowl, beat butter till soft and mix sugar and continue beating till it is fluffy. 2) In another bowl, sieve flour and cinnamon and add one tablespoon of butter mixture at a time. 3) If require work with hand for the last few spoons. 4) Separate... - 46.6443

MAKING 1) Grease a 7-inch round cake tin and use greased greaseproof paper to line it. 2) In a large mixing bowl, put all the ingredients together and with a wooden spoon, beat well till all the ingredients have blended well together. 3) In the tin, put half... - 46.5674

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Cut the jelly roll across into 4 slices and place each slice on a small heatproof serving dish, keeping the cut side down. 3) Sprinkle 2 teaspoons of sherry over each slice and then... - 39.5741

GETTING READY 1) Grease 2 sandwich tins of 8-inches each and use greased greaseproof paper to line them. MAKING 2) Cream together the sugar and butter till the mixture is light and fluffy. 3) Beat the eggs and blend them in the mixture. With the last egg,... - 36.7654

GETTING READY 1) Preheat oven at 190°C, 375°F/Gas 5. 2) In a bowl, place the flour. Add butter to rub with the flour. 3) Add 50 g (2 oz) sugar to combine with the flour and bind with beaten egg. 4) Knead the flour properly to a smooth dough. 5) In another... - 47.4755

1. Prepare ice-cream cake: Place ice cream in large bowl. Let stand at room temperature to soften slightly, stirring occasionally, until spread-able, about 10 minutes. 2. Meanwhile, split each ladyfinger lengthwise in half. Line bottom and side of 10-inch... - 43.8597

1. In medium bowl, stir together flour, baking powder, cinnamon, and salt. 2. In second medium bowl, with electric mixer on medium speed, beat butter until smooth. Beat in oil until well blended. Beat in granulated sugar and lemon zest, until light. Beat in... - 33.9287

GETTING READY 1. Preheat the oven at (200°C/400°F or Gas Mark 6). MAKING To make the filling: 2. In a large pan put the chicken with all the other filling ingredients, except the ham. 3. Bring to the boil, cover and simmer gently for 50 minutes or until... - 46.0897