MAKING 1) In a food processor bowl with a metal blade, process the carrots and coconut until finely grated. 2) Pare the oranges, remove rind /membrane, section and cut into chunks. 3) In a mixing bowl, add the oranges, carrots, coconut and mayonnaise... - 32.8925

GETTING READY 1) Preheat the oven by setting it at 350°F. MAKING 2) Take a food processor and attach the knife blade to the bowl. 3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds. 4) Take a large mixing bowl... - 47.6384

GETTING READY 1)Preaheat the oven to 350 degrees MAKING 2)Take 2 cake pans, of 9 inch diameter each.Grease the bottoms. 3)Measure wax paper to their size,cut and grease the wax paper. Add some flour. 4)Take a bowl, cream the butter and sugar till... - 48.7595

Place sugar, peel, cornstarch and juice in saucepan. Stir well and add lemon juice, butter and salt. Cook until thick and glossy—3 to 5 minutes. Let cool and spread on cake. - 28.8407

MAKING 1. Following directions on the package, prepare angel food cake mix including grated orange and flaked coconut mixture. SERVING 2. Over a funnel, unmold cake and let cool down completely. 3. Cut into wedges and serve with a dollop of whipped cream. - 31.2552

GETTING READY 1) Preheat the oven to 450F. 2) Unwrap the piecrust as per its packet instructions. Dust the pastry with flour and roll out into a 12-inch circle. 2) Overturn the piecrust into a 9-inch or 10-inch fluted cake pan with a detatchable base. 3)... - 42.495

Preheat oven to 375°F. Grease a 9-inch springform pan. Line the bottom with a round of parchment or wax paper and grease the paper. To Make Cake: In a food processor with the metal blade, pulse nuts until finely ground. Remove to a bowl. Change to shredding... - 41.8863

Sift together all dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches). Beat eggs lightly and beat in sugar. Stir in oil, dry mixture, carrots and pineapple (you... - 43.3686

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper. MAKING 3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Grease a 15x10x1 inch baking pan with butter; keep aside. MAKING 3. In a large mixing bowl, mix flour with baking powder, orange peel, baking soda, and salt; keep aside. 4. In a medium mixing bowl, mix... - 47.1192

Sift flour, baking powder and salt together; set aside. Cream butter and orange peel. Add the 1 1/2 cups sugar gradually, creaming until fluffy. Add egg yolks and beat thoroughly. Beating only until smooth after each addition, alternately add dry ingredients... - 42.1364

GETTING READY 1) Preheat the oven to temperature of 375 degrees. 2) Butter and line the base of a 7-inch cake tin. MAKING 3) Beat together the eggs and sugar in a large bowl till the mixture is creamy. 4) Whisk in the oil very gradually. 5) Fold in the... - 48.6672

To the dry yellow cake mix, add cinnamon, nutmeg and allspice. Mix well. Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream. Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095

Cream butter, orange rind and sugar until light and creamy, then add eggs one at a time, beating well after each addition; beat in golden syrup. Stir in carrot, fruit and coconut, then sifted flours and spice alternately with orange juice. Spread into greased... - 36.8063

GETTING READY 1) Preheat the oven to 325°F. 2) In a 9-inch springform pan, spray with a vegetable spray. MAKING 3) In a medium bowl, beat the egg whites until foamy. 4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form. 5) In a... - 47.5538

1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt. 2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5352

GETTING READY 1) Preheat oven to 325 degree. 2) In an 8-inch springform pan, press cookie crumbs and let it chill. MAKING 3) Steam carrots until tender, drain, make a puree and keep aside. 4) Beat yogurt cheese with honey, vanilla, spices, arrowroot, orange... - 48.0142

Grate carrots with medium side of grater. Sift together flour, soda, spices and salt. Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color. Slowly add oil, beating to keep mixture light. With rubber scraper,... - 42.0928

GETTING READY 1. Heat oven to 160C. 2. Thinly grate thin zest from the orange squeezing in 3 tablespoon of juice. 3. In a bowl pour the juice over the raisins, stiring in zest and let it soak for at least 20 minutes. 4. Oil and line a deep 20cm square cake... - 48.2162

1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside. 2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596

In a 1 1/2- to 2-quart pan, combine orange peel, orange juice, and salt (if used). Bring to a boil over high heat. Gradually add polenta, stirring until blended. Reduce heat to medium and cook, stirring with a long-handled spoon, until polenta is thick (about... - 44.09

MAKING 1) Take out orange peel in quarters. 2) Remove center membrane and seeds. Dice the pulp. 3) Using food chopper coarse blade peel it. 4) In water place the peel and boil. Cook for about 20 minutes till done. 5) Add pulp and juice to the rind. 6) Cook... - 39.9321

GETTING READY 1. Preheat oven to 350°. MAKING 2. If fresh are carrots are being used, cook carrots in boiling salted water for about 7 to 9 minutes or till tender and then drain. 3. Take a food blender, add sugar, carrots, melted butter, eggs, baking... - 44.6509

Preheat oven to 350°. Cream sugar and margarine together. Add orange peel, egg, vanilla, and rhubarb sauce, blending well. Sift dry ingredients together. Add 1/2 to creamed mixture and blend. Add yogurt and mix well. Add other 1/2 of flour mixture and beat... - 47.2538

MAKING 1. Take an 8-inch tube pan grease the bottom and side of and line bottom with greased wax paper. 2. In a large bowl combine candied fruits, coconut, raisins, almonds and orange peel. 3. Sift flour, baking powder and salt over the fruit and mix well. 4.... - 49.0987

GETTING READY 1) Preheat the oven to 250F. 2) Grease a 9" and a 10" tube pan. MAKING 3) Into a bowl of 1 cup of orange juice, add in the chopped raisins. Let it rest overnight. 4) Keep aside 1 1/2 cups of flour. Sift the remaining flour along with baking... - 45.8216

MAKING 1) Cut the cake on the sides, to give it oval shape. 2) Allow the cake to thaw. 3) Remove from the cake pan and place the cake on serving plate. 4) Arrange orange pieces as ears of the clown, apple wedge for mouth. 5) Place orange peel for eyes, bottom... - 35.8908

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 10-inch tube pan with removable tube MAKING 3. In a large bowl, beat egg whites until foamy. 4. Add cream of tartar and beat until stiff peaks form. 5. Drizzle in honey beating just to blend. 6. Sift... - 48.777

Cook carrots in boiling water to cover till very tender, 35 to 40 minutes. Drain and mash. (Measure about 5 cups.) Peel oranges and lemon. Reserve peel of one orange and half of the one lemon peel. Remove excess white membrane from reserved peels. Cut peel... - 47.1929

MAKING 1.Take a 2 quart sauce pan and put eggs, yolk, sugar and butter in it and put it on a medium flame. 2.Stir the ingredients continuously and cook for 20 minutes, until the mixture gets thick. 3.Once done, turn off the heat and add raisins, brandy and... - 38.1137

Put carrots in saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover tightly and cook until very tender, about 25 minutes. Meanwhile, whirl almonds, one half at a time, in blender until ground to a texture about like coarse corn meal. Mix with... - 40.4741

Grate carrots and set aside. Heat milk and butter in small saucepan over low heat just until butter is melted. Sprinkle yeast over warm water in a large warm mixing bowl. Stir until it's dissolved. Blend in sugar, salt, honey, orange peel, spices, egg and... - 45.637

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365

GETTING READY TO MAKE THE LADY BALTIMORE ICING 1) In a small saucepan, sugar, corn syrup, water, and salt. 2) Cover and heat to boil. 3) Remove the lid, and allow to boil gently until the temperature comes to 242°F on a candy thermometer. 4) In a large... - 46.9874

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sea scallops and cook for 1 minute. Drain the scallops and spread them out on a large plate. Cover with plastic wrap and refrigerate the scallops until well chilled. 2. In a large... - 31.2024

GETTING READY 1. Grease bottom and walls of an 8-inch tube pan, line bottom with wax paper and butter paper as well. 2. Combine candied fruits, coconut, raisins, almonds and orange peel in large bowl. 3. Sift flour, baking powder and salt over fruit; mix... - 47.9469

GETTING READY 1. In a large kettle, tip in the currants, raisins, figs, almonds, coconut, pecans, citron, orange peel and 1/2 cup sherry to make a uniform mix by mixing with your hands. Let this mixture stand at room temperature covered overnight till... - 46.4777

GETTING READY 1) Preheat oven to temperature of 225 degrees. 2) Butter and flour 2 tube pans of 10-inches each. 3) On the bottom of the pans, place waxed paper. Set aside. MAKING 4) In a very large mixing bowl, combine together the raisins, currants,... - 49.1769

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining 1/2 cup flour. Add fruits,... - 47.3668

Cream shortening and sugar until light. Add eggs, one at a time, beating well after each addition. Sift 1 1/2 cups flour, the salt, and baking powder. Add alternately with pineapple juice to first mixture. Dust fruits with remaining flour. Add fruits,... - 46.7386

Beat butter and sugar together until very fluffy, then beat in the eggs, one at a time. Add flavorings and orange rind. Mix fruits and nuts together and dredge with about 1/4 cup of the flour. Sift remaining flour, salt and baking powder together. Stir... - 38.4663

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease three 9X1 1/2-inch layer cake pans and dust with flour. 3) In a small bowl, place together flour, baking powder, salt, mace, and ginger. MAKING 4) In a large bowl, beat together butter or... - 46.0534

1. Prepare two 8 1/2 x 4 1/2 x 2 1/2-in. loaf pans. 2. Bring water to boiling. 3. Add golden raisins and dried apricots and again bring to boiling. 4. Pour off water and drain fruit on absorbent paper. Set aside. 5. Sliver toasted almonds and set aside. 6.... - 46.5495

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease the bottom of 8-inch tube pan and line with parchment paper and grease paper. MAKING 3) In a bowl, mix together candied fruits, coconut, raisins, almonds and orange rind. 4) Over the fruits... - 46.1623

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5319

In bowl, combine graham cracker crumbs and margarine; press into bottom of 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. Meanwhile, in saucepan, combine gelatin, 2 packets Sweet 'N Low, and sugar. Stir in 1/2 cup milk, egg... - 44.6135

MAKING 1. Take a blender, add orange, orange peel, crushed pineapple and defrosted unsweetened orange juice concentrate. 2. Process, covered, on and off, to a chunky mixture. SERVING 3. Use as topping for cakes and sprinkle coconut, if desired, and serve. - 31.0143

MAKING 1) In the top of a double boiler, add sugar, flour and salt. 2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together. 3) Allow the water to boil and cook the mixture until thick by frequent stirring. 4) Combine butter and... - 42.9494

MAKING 1 In a bowl, mix all the ingredients thoroughly. 2 Over warm cake, spread the mixture before removing from the pan. 3 Broil 4 inches from heat for 3 minutes or until lightly browned. SERVING 4 Great for a white or yellow cake and is an easy... - 30.7431

1. Start heating oven to 350°F. 2. In bowl, with mixer at medium speed, beat shortening with brown sugar until creamy; then beat in egg and orange peel. 3. On wax paper combine flour, salt, baking powder, and baking soda. Beat into sugar mixture... - 36.5479

GETTING READY 1) Preheat the oven to 275°F. 2) Lightly grease twelve 6-ounce aluminum fruit-juice cans and dust with flour. MAKING 3) In a large bowl place together pineapple, orange peel, coconut, raisins, and nuts. 4) Stir in lightly flour, baking... - 45.275

Pour broth and coconut milk into a 24-inch coolie pan. Place a trivet or cake rack over liquid in center of coolie pan. Remove top from one of the pineapples and reserve. Pare whole pineapple and place on center of rack. Pare remaining pineapple and cut in... - 40.8767

1. In a medium saucepan of boiling salted water, cook the potatoes until tender, 12 to 20 minutes, depending on size; drain. When cool enough to handle, peel and slice. 2. In another saucepan of boiling salted water, cook the cauliflower until just tender,... - 42.3149