This is part 2 of a 3 part video series. This video shows how to prepare the batter. Watch part 1 am 3 for other details of this recipe. - 102.971

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

1. Sprinkle yeast into very warm water in a large bowl. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in sugar, salt, butter or margarine, eggs and 2 1/2 cups of the flour. Beat with electric... - 21.9707

Sprinkle yeast on warm water in prewar med large bowl. Add remaining ingredients, using enough flour to make a thick batter. Cover and let rise until double and bubbly. Stir down gently and drop by spoonfuls into greased muffin tins or baking pans, filling... - 20.6407

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1705

The Cake: Grease and flour a Preheat oven to 350° tube pan. Stir together oil and sugar until smooth. Beat in eggs, one at a time. Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548

Preheat oven to 350° F. Grease and flour three 8-inch round layer cake pans. Sift the first 8 ingredients into a large mixing bowl. Stir to mix. Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

1. For cake: Sift together all dry ingredients in large mixing bowl. Stir in oil. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and carrots. Pour batter into 9 x 2-inch round dish. Cook on Cook Level 7 for 12 to 14 minutes, or... - 31.3286

Preheat oven to 350°F. Butter a jelly-roll pan, and line it with wax paper. To make the cake: Sift together whole wheat four, unbleached white flour, cornstarch, baking powder, and cinnamon into a small bowl. In a medium-size bowl, beat egg yolks until light... - 42.084

Preheat oven to 350° F. Spray a nonstick Bundt pan with vegetable oil spray. In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon. Mix until evenly distributed. Set aside. In another large bowl, combine oil, brown... - 45.0042

Grease a 10-inch (25-cm) springform pan. Preheat oven to 375°F (190°C). To make cake, put 7 egg yolks, sugar, salt, cinnamon, cloves and kirsch into a large bowl. Beat until thick and creamy, 5 to 10 minutes with an electric mixer. Sift flour with baking... - 45.2351

Cake: Grease two 8-inch round cake pans with 1/2 teaspoon margarine each; sprinkle each with 1 teaspoon flour and set aside. Preheat oven to 325°F. In mixing bowl combine remaining flour with the sugar and baking powder; stir in carrots, raisins, and... - 43.1354

Preheat oven to 375°. Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside. In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla. Stir to blend thoroughly. Add remaining ingredients, except... - 42.8432

In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036

1. Lightly butter the bottom and sides of two 8 1/4 x 4 1/2 x 2 5/8-inch microwave-safe loaf dishes. Line the bottom and sides of each with pieces of wax paper cut to fit. 2. Place the grated carrots, sugar, butter or margarine and water or orange juice in a... - 40.2482

Heat oven to 350°. Beat all-purpose flour, whole wheat flour, vogurt, 2/3 cup sugar, the margarine, baking powder, baking soda, ginger and eggs in large bowl on low speed, scraping bowl frequently, 30 seconds. Beat on medium speed, scraping bowl... - 38.0016

Sift together sugar, flour, baking soda, baking powder, and salt. Beat in vegetable oil and eggs. Stir in carrots, nuts, raisins, dates, bananas, coconut, and pineapple. Season with vanilla and cinnamon. Grease a shallow rectangular baking pan about 12 x 9... - 38.6353

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to... - 42.502

1. Combine flour, baking powder, baking soda, and cinnamon. Set aside. 2. Grate carrots in food processor or dice by hand. Combine orange juice concentrate, oil, and eggs with grated carrots. 3. Add carrot mixture to dry ingredients. Mix well. Stir in... - 30.9193

1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts. 2. Coat a 9-x-13-inch pan with... - 35.0052

1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired. 2. Coat a 9-x-l3-inch pan with nonstick... - 35.21

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Preheat oven to 375 degrees. Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray. Place prunes and water in a blender or food processor and puree. Combine prune puree, carrots,... - 45.8306

Grease an 8x8x2-inch baking pan. Combine the dry ingredients. Preheat the oven to 350°F. In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract. Add the dry ingredients and beat until smooth. Combine the carrots,... - 42.5205

Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813

Preheat oven to 350°. Oil or spray a 9 x 9 x 2-inch square baking dish or pan. In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice. Set aside. In a large bowl, beat together egg substitute,... - 39.1733

Beat eggs and vanilla in a mixer bowl until light and fluffy. Slowly beat in sugar; beat until thick. Slowly mix in milk. Sift together or stir well flour, baking powder and salt. Add dry ingredients gradually to egg mixture and mix well. Heat shortening or... - 39.5897

If you want show how to appreciate nature. The resort to using a solar cooker! Bake a cake in it, not just any cake but a nice carrot cake! See the video for more. - 50.5939

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4... - 44.5976

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside. Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well. Add flour mixture and carrots, stirring well. Spoon batter into an... - 39.0442

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a... - 35.3698

Combine first 5 ingredients, stirring well. Set dry ingredients aside. Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended. Add dry ingredients, beating well. Stir in carrots. Pour batter into a greased and... - 37.6828

In large mixing bowl, blend sugar, oil, vanilla and eggs. Beat at medium speed of electric mixer for one minute. In small bowl, stir together flour, soda, cinnamon and salt. Add to sugar-egg mixture and mix on low speed for 1 minute. Fold in carrots and... - 41.5501

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in remaining ingredients and beat 2 minutes at medium speed. Pour batter into a greased 8 or 9-inch round baking dish with small... - 45.8726

In a large mixing bowl, beat sugar, corn syrup, milk and egg whites. Combine dry ingredients; add to batter. Beat well. Pat carrots dry with paper towels; stir into the batter. Pour into a 10-in.fluted tube pan that has been coated with nonstick cooking spray... - 42.4264

Combine sugar and oil. Beat in eggs one at a time. In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture. Add carrots and beat approximately 100 strokes. Grease 2-8 inch round cake pans, pour half the... - 33.6947

Sweeten up your holidays with this America's most beloved dessert treat. Carrots are one of the most versatile veggie that we have around that can be converted into greasy, moist cakes in instant. Just follow the recipe instructions to the T and bake yourself... - 116.177

1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese. 2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla... - 30.2849

Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer. Fold in carrots, raisins, and pecans. Spoon batter into a greased and floured 10-inch tube pan. Bake at 350° for 50 to 55 minutes or until a wooden pick inserted in center... - 29.8447

Microwave directions: Pour hot water over the 1/3 cup granola; set aside. In a mixing bowl stir together the flour, sugar, baking powder, and salt. Make a well in the center of dry ingredients. Stir egg, carrot, oil, and 1/2 tea spoon orange peel into the... - 41.3924

1. Preheat the oven to 350°F. Line a 9-inch square cake pan with parchment or wax paper; lightly spray with nonstick spray, and dust with flour. 2. Sift together the all-purpose flour, whole-wheat flour, baking soda, baking powder, and cinnamon in a bowl. 3.... - 34.0585

? Preheat oven to 350 °F (180 °C). Butter sides and bottom of 9 1/2-in (24-cm) springform cake pan with depth of 2 1/2 in (6.5 cm). Set aside. ? Place both sugars and oil in bowl. Whisk together. ? In second bowl, sift in flour, baking powder, cinnamon,... - 38.6712

Carrot Cake has a Scrumptious taste.The vanila extracts and eggs gives the Carrot Cake Unbelievable taste. must catch it - 45.0418

Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes. Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl. Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and... - 43.4485

Coat an 8x8x2-inch baking pan with cooking spray; set aside. In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar. Beat until combined, scraping sides of the bowl occasionally. Beat in egg... - 45.6002

Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087

Preheat oven to 350°F. Butter a 13 X 9 X 2-inch pan. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon. In a large bowl, beat together honey, maple syrup, and egg... - 42.7518

If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858

To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray. Line the bottoms with wax paper; set aside. Preheat oven to 350 degrees F. In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and... - 43.2162

You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769

Combine flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, draned pineapple and nuts. For 12 x 7-inch cake: Pour into greased, glass baking dish. Cook on HIGH (9) for 14 to 16 minutes, turning after 8... - 50.1907

Scrape and slice carrots. Cook covered in 1 inch of boiling water with a pinch of each salt and sugar until tender, about 25 minutes. Drain, saving 1/4 cup of the cooking liquid. Press through sieve or puree in blender. Sift together all dry ingredients... - 40.762

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849

1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes. 2. In a small bowl, combine the salt, flour,... - 34.6729

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es). Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.7551

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822

Preheat oven to 400° F. Lightly spray an 8-inch square cake pan with vegetable oil. In a large mixing bowl, beat eggs thoroughly. Add oil, honey, sugar and yogurt. Mix well. Blend in flour. Add cinnamon, baking soda, grated carrots, raisins and chopped... - 40.4127

Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use). In a large mixing bowl, combine the dry ingredients. Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined. Stir in walnuts. Transfer... - 45.8583

In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla. Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg. Fold in the carrots. Coat a Bundt pan with no-stick spray. Add the batter. Microwave on medium (50% power) for a... - 41.0715

Sift flour, baking powder, soda, salt, and cinnamon together. Combine oil and sugar in large mixing bowl; beat thoroughly with electric mixer. Add eggs one at a time; beat well after each addition. Sift flour mixture into egg mixture; beat thoroughly. Stir in... - 40.3064

Combine flour, cinnamon, soda, and salt; set aside. Combine oil and sugar; beat until smooth. Combine egg yolks and water; add to oil mixture, beating well. Stir in carrots and flour mixture, mixing until well blended. Beat egg whites (at room temperature)... - 41.0598

Coat a 13x9x2-inch baking dish with cooking spray; dust with 1 tablespoon flour, and set aside. Combine cake flour and next 6 ingredients in a large mixing bowl; stir well. Set aside. Position knife blade in food processor bowl. Add carrot and next 6... - 41.9566

Carrot cake for dessert? How about learning to bake it yourself?? Here is Candra’s video of baking a carrot cake. She has a little surprise that she adds into the cake. Watch the video to find out more! - 121.958

1. Preheat oven to 350°F Grease 13" by 9" baking pan. Line bottom with waxed paper; grease paper. Dust pan with flour. Or grease and flour 10-inch Bundt pan. 2. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg. 3. In... - 38.4638

Combine first 5 ingredients in a large bowl, and stir well. Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended. Stir in 2 1/2 cups carrot, walnuts, and raisins. Pour... - 42.5846

In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla. Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots. Pour batter into a lightly greased 10 inch non metallic bundt... - 40.1507

Prepare carrots and nuts. Mix sugar, oil, and eggs in large bowl of electric mixer. Sift dry ingredients and beat with egg mixture. Add carrots and nuts. Blend gently. Pour batter into well-greased pan (greased and floured, if a Bundt pan is used). Bake until... - 21.5091

Combine first 7 ingredients; stir in eggs, oil, and vanilla, mixing well. Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Spread Cream Cheese Frosting... - 27.8662

Mix oil with sugar; add eggs one at a time, beating well after each addition. Sift flour with Ground Chocolate, baking soda, cinnamon and salt. Add dry ingredients to creamed mixture. Mix in carrots and nuts. Grease bottom of 9 by 13-inch cake pan. Spread... - 41.6042

Blend eggs, sugar and cooking oil. Sift together flour, salt, soda and cinnamon. Stir in, with the flour mixture, the grated carrots, chopped nuts, pineapple and vanilla. Pour the batter into a 10" tube pan, ungreased, and bake at 350° for one hour and 15... - 43.7265

Preheat oven to 350°F. Place cake mix, egg, oil, water and cinnamon in Classic 2-Qt Batter Bowl. Combine with Mix 'N Scraper. Grate carrots with Grater-Slicer (you should have about 1/2 cup) and add to cake mixture. Chop walnuts with Food Chopper and stir... - 42.7958

Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds. Blend in brown sugar. Beat in eggs. Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal. Grease the bottom only of an 8-inch round glass baking... - 41.4872

Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake. - 44.6994

Preheat oven to 350°. With mixer beat together butter and sugars until light. Beat in egg yolks, one at a time. Beat in orange rind, soy sprouts and carrots. Mix together spices, baking powder, salt and flour. Add alternately with milk, mixing well. Beat... - 39.6862

Carrot pineapple cake is a nice cake. Serve it as a dessert or a snack. It is great anyways. Kids love it and adults will be impressed with the taste and texture. - 51.0142

1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. In large bowl, mix flour, sugar, baking soda, cinnamon, and salt. 2. In small bowl, beat eggs slightly; stir in orange-juice concentrate, salad oil, and vanilla extract. Stir egg mixture, carrots,... - 32.586

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Carrots, dates, raisins and nuts...all rolled into one. This delicious carrot fruitcake is the perfect ending to a delicious meal. A simple and easy to make dessert you would enjoy every bite of it. - 45.7265

1. Grease a 13- to 15-cup fluted tube dish. 2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside. 3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 37.402

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or... - 42.3166

Combine flour, baking powder, soda, salt, and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, draned pineapple and nuts. For 12 x 7 inch cake: Pour into greased, glass baking dish. Cook on high (9) for 14 to 16 minutes, turning after 8... - 40.8446

Preheat oven to 300° F.and grease an 8 x 8-inch pan. In a mixing bowl, beat eggs. Add honey, oil, and buttermilk. Beat until well blended. Stir in carrots and nuts. In a separate bowl, sift together flour, salt, soda, and cinnamon. Fold into carrot mixture... - 43.6453

Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe! - 42.5106

Spray a 13 x 9 x 2-inch baking pan with non-stick coating and dust lightly with flour; set pan aside. In a large mixing bowl combine flour, sugar, oat or wheat bran, baking powder, baking soda and cinnamon. Add carrot, cooking oil, egg whites and corn... - 41.0451

Preheat the oven to 350°F. Grease two 9 x 5-inch loaf pans. For the cake. With an electric mixer set on low, beat together the eggs, oil, sugars, and buttermilk until blended. Stir in the flour, baking soda, baking powder, cinnamon, allspice, and salt. Stir... - 41.1441

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

1. Preheat oven to 350°. 2. Coat bottom of a 9-inch square baking pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray. 3. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4... - 35.0398

In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Stir in carrots, zucchini, and chocolate chips. In a small bowl, beat oil to mix with eggs; add to dry mixture and stir to moisten well. Spread batter... - 38.7153

Here is the Seed’n'Nuts Carrot Cake bar to add to your repertoire of truly healthy vegan granola bar recipes! These carrot bars are so good, they will vanish in no time! Very fresh tasting and full of flavor. Not to mention how great it feels to be eating... -

Perfect meal. This video makes 3 different vegan preparations. A rich banana ice cream, zucchini salad with baby green and a moist carrot cake. This can be served together as a complete meal. Super healthy and very delicious…prepare this and see some happy... - 112.444

Measure dry ingredients into 4-cup measure; set aside. Beat egg yolks until thick; combine with milk and butter. Add dry ingredients. When batter is well mixed, gently add pecans. Fold in egg whites. Bake in hot waffle iron. Serve with syrup or cinnamon-sugar... - 32.724

Wow! Waffles though a basic waffle recipe a has got an addictive taste. And that is the only reason why and this is probably the only thing my kids keep asking again and again. Make them for your kids too! - 36.816

The only problem with Crunchy Waffles is that sometimes they can get a bit too crunchy. But my family likes Crunchy Waffles that way. And so will you! - 30.8839

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

A granola bar with a difference? How about a carrot cake granola bar? These look just delicious! Filled with the goodness of oats, carrots and dry fruit, these make a healthy snack. A great idea to keep these handy for a midday sweet craving. - 110.682

Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices. Slice eggplant into 1/4 inch thick triangular pieces. Cut green pepper into 1/4 inch wide strips. Halve mushrooms... - 43.2132

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779

Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.352

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784

Chocolate Carrot Brownies is a delicious dessert that can be prepared for your tea parties or for your kids birthday parties. At home, the Chocolate Carrot Brownies is a favorite! Try it! - 49.863

In a large bowl mix the breadcrumbs together with the boiling water. Sift the rye flour with the baking soda, salt and pepper and add to the breadcrumbs with the cornmeal and the currants. Beat the molasses and milk together then quickly beat into the dry... - 40.6148

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to the boil. Boil for 30 minutes or until the mixture is very thick. Remove from the heat and stir in the ginger, walnuts and lemon juice. Pour into a greased 15 cm/6... - 33.1628

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355

A rich carrot pudding rolled in pancake and served with blue berry compote - 50.7431

Beat the eggs, and add the sugar gradually, beating until thick. Add the oil gradually and continue beating until thoroughly combined. Stir in the flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in the carrots until blended... - 37.0819

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

Blend molasses and oil. Add rest of ingredients to make stiff batter. If too thick, add unsweetened fruit juice; if too thin, more flour. Drop by teaspoonfuls onto lightly oiled cookie sheet. Bake at 350° F., about 15 minutes. - 31.9684

Melt butter and sugar in an 8-inch square cake pan. Sprinkle coconut over the mixture and spread to an even thickness. Prepare cake batter - 20.5181

Preheat oven to 350°. Oil two 8 1/2 x 1 1/2-inch round cake pans. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl, cut butter or margarine into small pieces and cream thoroughly. Using electric mixer set at low to... - 36.4923

Sift flour and baking powder together; set aside. Combine egg yolks and sugar in a large mixing bowl, beat at high speed of an electric mixer until thick and lemon colored. Reduce speed to medium, and gradually add boiling water. Add flour mixture, mix until... - 40.606

Plum Upside Down Cake is a compelling treat that is going to turn your boring routine dessert regime totally upside down ! So get ready for a really tasty twist to your dessert menu with this cake baked with fruit at the bottom. Make this Plum Upside Down... - 48.9457

In small mixer bowl beat egg yolks and 2/3 cup sugar for 10 minutes or till thick. Add water and lemon juice. Stir together flour and baking powder; stir into egg mixture. Wash mixer beaters. In large mixer bowl beat egg whites with 1/3 cup sugar till stiff;... - 40.7574

Jellyroll Layer Cake is a special occasion cake. Jellyroll Layer Cake gets its taste from flour mixed with eggs and nutmegs flavored with spices and vanilla. Jellyroll Layer Cake is loved by many across the globe. - 42.2568

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 55.8371

A delicious Apple Coffee Cake, perfect for all occasions. Picture via (www.sunchowdersemporia.com) - 32.7301

Heat oven to 350 degrees. Grease cookies sheets, dust with flour and mark six 8-inch rounds on pans by tracing around a layer cake pan. Beat egg whites until frothy. Add 1/4 cup sugar gradually, beating constantly until stiff and glossy. Beat egg yolks until... - 40.2132

Crearti 1/2 cup butter and 1 1/2 cups sugar thor- oughly. Combine 2 1/2 cups flour, 1/2 teaspoon bak- ing powder and 1/2 teaspoon salt. Add flour mixture to creamed mixture alternately with 1/2 cup milk; add vanilla. Beat 5 egg whites until stiff peaks form;... - 43.9291