Carrot cake, also known as passion cake, is a gooey rich cake that has grated carrots as one of the dominant ingredients. Grated carrot, added to the basic cake batter, makes the carrot cake an irresistible dessert ... More »
Preheat the oven to 350 degrees.
Mix the dry ingredients in a bowl and set aside. In a separate bowl, whisk the egg replacer with the water and then mix in the wet ingredients (including carrots, pineapple and raisin). Pour the dry ingredients into the wet ..
Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot.
Sift dry ingredients together and add alternately with the sour milk.
Spread in a greased 9 X 9-inch pan.
Sprinkle with Crumb Topping and bake at 350F for ..
Combine first four ingredients.
Set aside.
Combine remaining ingredients in a saucepan.
Bring to a boil.
Turn down heat and gently simmer for 10 minutes.
Stir occasionally.
Cool.
Stir flour mixture into cooled carrot mixture.
Pour into a well-greased and ..
1. Heat oven to 350°. Grease and flour a 9- x 13-inch baking dish or pan. Beat together carrots, sugar, eggs, oil, and cream cheese.
2. In a separate bowl, sift or whisk together flour, baking soda, salt, and cinnamon. Stir into carrot mixture. Add vanilla ..
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer ..
Preheat oven to 350° F.
Spray a nonstick Bundt pan with vegetable oil spray.
In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon.
Mix until evenly distributed.
Set aside.
In another large bowl, combine oil, brown ..
1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes.
2. In a small bowl, combine the salt, flour, ..
Sift together flour, cinnamon, baking soda and salt; set aside.
Combine sugar, cooking oil and vanilla in bowl.
Beat until well blended, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients, ..
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, sugar, baking powder, baking soda, salt, cinnamon and allspice; mix with fork until blended.
Add carrots and walnuts; stir until well ..
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir ..
In the bowl of an electric mixer, combine oil and sugar.
Add eggs one at a time and beat after each addition.
In a separate bowl, mix together flour, baking powder, soda, salt, and cinnamon.
Add to oil mixture and beat.
Stir in grated carrots, pineapple, ..
Preheat the oven to 160°C/325°F/Gas 3.
Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment.
In a large bowl, beat together the curd cheese, sugar, and eggs.
Add the remaining cake ingredients and stir well to combine.
Spoon the ..
Preheat oven to 400° F.
Lightly spray an 8-inch square cake pan with vegetable oil.
In a large mixing bowl, beat eggs thoroughly.
Add oil, honey, sugar and yogurt.
Mix well.
Blend in flour.
Add cinnamon, baking soda, grated carrots, raisins and chopped ..
To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray.
Line the bottoms with wax paper; set aside.
Preheat oven to 350 degrees F.
In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and ..
Beat eggs until thick, fluffy, and lemon colored.
Slowly add oil, honey, and vanilla.
Combine dry ingredients and stir into egg mixture.
Blend well.
Stir in carrots and nuts or seeds.
Pour into a well-greased 9-inch-square pan.
Bake at 350° 30-35 minutes, or ..
Combine first 5 ingredients in a large bowl, and stir well.
Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended.
Stir in 2 1/2 cups carrot, walnuts, and raisins.
Pour ..
Blend sugar, oil and eggs.
Add carrots, pineapple and vanilla or rum.
Mix well.
Add remaining ingredients and mix well.
Pour into greased and floured pan.
Bake at 350° for 45 min or until done.
Frosting: Beat all ingredients until smooth.
Spread over cooled ..
1. Grease an 18 cm (7 inch) diameter ovenproof ring mould.
2. Cream the butter and sugar together until they are very soft, pale and fluffy. Beat in the eggs one at a time, beating well between each addition. Beat in the lemon rind and juice, spices, coconut ..
Drain pineapple, reserving 2 tablespoons juice.
Combine flour and next 5 ingredients.
Combine brown sugar, oil, and 4 egg whites; beat well.
Add flour mixture to brown sugar mixture alternately with milk.
Mix after each addition.
Stir in pineapple, carrot, ..
