Carrot cake, also known as passion cake, is a gooey rich cake with grated carrots. Carrots become soft during cooking; hence the cake has soft texture. Carrots also enhance the appearance and flavor of the ... More »
Got a sweet tooth?? Try this classic recipe. Carrot cake is perhaps one of the most vintage cakes worldwide. This is a video of a super easy and moist carrot cake is truly irresistible. This eclectic cake included a little bit of everything: making it s... - 138.325
Carrot Cake Smoothie is an exotic drink for people on a raw food diet. It tastes like a carrot cake but it is much healthier than it. Learn this nice recipe from this video and give it a try. - 122.017
Carrot cake for dessert? How about learning to bake it yourself?? Here is Candra’s video of baking a carrot cake. She has a little surprise that she adds into the cake. Watch the video to find out more! - 121.958
Surprise delights particularly desserts are a great way to please your special guests. Check out how to make carrot cake using fresh carrots and pecans along with other common dessert ingredients. Turns out great with an equally good icing! - 121.012
Sweeten up your holidays with this America's most beloved dessert treat. Carrots are one of the most versatile veggie that we have around that can be converted into greasy, moist cakes in instant. Just follow the recipe instructions to the T and bake yourself... - 116.177
Got a sweet tooth ? Watch this video and prepare a fabulous and moist dessert with carrots, walnuts and coconut. This moist and nutty dessert is bound to become a family tradition and is a handsome change from the normal dessert made with carrot. Rolled into... - 115.239
A granola bar with a difference? How about a carrot cake granola bar? These look just delicious! Filled with the goodness of oats, carrots and dry fruit, these make a healthy snack. A great idea to keep these handy for a midday sweet craving. - 110.682
The versatile carrot can jazz up any dish including your cakes. In this video, Sarah shows how to make a luscious carrot cake to feed the crowd. Top it with a cream cheese frosting if you like and you will have a dessert fit enough for a king's treat. - 110.052
Not a big fan of carrots? No problem! You will definitely love the carrots in this cake. So sweet and so luscious! In fact, they are turned into this delicious mush. We guarantee that you'll enjoy it. Watch and learn this recipe from Barry in this video! - 108.907
Busy But Healthy show host Kristine Fretwell shares her icing recipe that goes with her quick and healthy recipe for Carrot Cake. Great if your craving something sweet on your weight loss diet. Make sure that you see the episode on how to make the Carrot... - 106.027
This vegan carrot cake is as unique and moist as anything that you have ever had before. This carrot cake is baked in something that is different from the traditional tin. It is baked in a glass jar, which retains the moisture for a much longer period of time... - 105.369
In this video, chef is making a scrumptious Carrot and Walnut Cake using freshly grated carrot flavored with powdered cinnamon. Although the recipe is in Filipino, it would be difficult to replicate the recipe without ingredient quantities and baking time. - 105.036
To all those vegetarians who are looking for eggless cake recipes, should definitely try out the carrot cake. It is a very healthy cake and most of all it's eggless. You can bake this cake for a family member's birthday. I'm sure they will enjoy it. Watch... - 100.857
Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7278
Would you like to treat your family to a classic homemade carrot cake? Do not worry about the recipe, because we have got it right here for you. Watch this part of the video to learn about the ingredients and how you can get started. - 85.2796
Since you are done with the first half of the recipe, its time to proceed to the next step. In this part of the video, chef demonstrates how to finalize the cake and get it ready to serve. - 84.8056
A carrot cake is something that is to be tried in your kitchen! The smell of this bake is simply irresistible! With some frosting done and you have an indulgence! See the video for more! - 75.9927
You'll love this vegan carrot cake made in its classic and traditional style. Simple, quick and easy to make, this carrot cake recipe is a delicious sweet end to any meal, on any occasion. - 54.769
Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858
There is a lot you can do with carrots. Do you like experimenting with the ingredients in the kitchen. This carrot cake offers a wonderful result to all your trials. Try this tried and tested delicacy and enjoy every moment of it. - 50.9415
250 g carrots
200 g self raising flour
200 g sugar
3 eggs
250ml peanut oil
1 teaspoon cinnamon
1 teaspoon ground nutmeg
1 pinch salt
100 g chopped mixed nuts
100 g raisins
For the topping:
120 g cream cheese
200 g icing sugar
30 g butter
1 lemon... - 50.7987
If you want show how to appreciate nature. The resort to using a solar cooker! Bake a cake in it, not just any cake but a nice carrot cake! See the video for more. - 50.5939
Mix together dry ingredients.
Set aside.
In another bowl, mix eggs, sugar, oil, cider, yogurt, vanilla and rind.
Stir in carrots, apple and raisins.
Add to dry ingredients and mix until well blended.
Pour into a greased bundt pan.
Bake at 350° for 50 to 60... - 50.4915
This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594
Combine flour, baking powder, soda, salt, and cinnamon.
Add sugar, oil and eggs and mix well.
Stir in carrots, draned pineapple and nuts.
For 12 x 7-inch cake: Pour into greased, glass baking dish.
Cook on HIGH (9) for 14 to 16 minutes, turning after 8... - 50.1907
GETTING READY
1) Preheat oven moderate to 350°F.
MAKING
2) To prepare the cake, in a large bowl sieve together whole wheat flour, unbleached flour, baking powder, baking soda, cinnamon, mace, and allspice.
3) In a medium bowl add oil, egg substitute, and... - 49.8873
GETTING READY
1)Preheat oven to 350 degrees F, 180 degrees C or Gas Mark 4.
2)Take a round cake tin. Grease it and line with baking parchment.
MAKING
3)Into a bowl, sieve flour, bicarbonate of soda, baking powder, ground ginger and salt.
4)Add in sugar,... - 49.0335
MAKING
1) In a mixing bowl, add in the flour, sugar, brown sugar, baking soda, salt, cinnamon, nutmeg, oil, shredded carrots, eggs, nuts and raisins.
2) With an electric beater, blend the ingredients on low speed for about 2 minutes.
3) In a 8X8-inch baking... - 48.8292
GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 13-inch X 9-inch baking tin with nonstick cooking spray and set aside.
3. In a small bowl, sift together flour, baking powder and cinnamon and set aside.
MAKING
4. In a large mixing bowl, combine... - 48.7243
GETTING READY
1) Preheat the oven to temperature of 375 degrees.
2) Butter and line the base of a 7-inch cake tin.
MAKING
3) Beat together the eggs and sugar in a large bowl till the mixture is creamy.
4) Whisk in the oil very gradually.
5) Fold in the... - 48.6672
GETTING READY
1) Set your oven to preheat at 325°.
2) Prepare the carrots by grating and dates by chopping.
3) In a bowl, combine honey, butter and vanilla. Beat well to prepare a creamy mixture.
4) Pour in yogurt and stir well.
5) Add the dry ingredients by... - 48.4263
GETTING READY
1. Take 2 9 inch cake dishes and line the bottoms with waxed paper.
2. In a large bowl, mix the flour, sugar, cinnamon, baking powder, salt and baking soda.
3. Add the oil and eggs and blend them in.
4. Next, stir in carrots and drained... - 48.3242
GETTING READY
1. Heat oven to 160C.
2. Thinly grate thin zest from the orange squeezing in 3 tablespoon of juice.
3. In a bowl pour the juice over the raisins, stiring in zest and let it soak for at least 20 minutes.
4. Oil and line a deep 20cm square cake... - 48.2162
GETTING READY
1) Preheat oven to 325 degree.
2) In an 8-inch springform pan, press cookie crumbs and let it chill.
MAKING
3) Steam carrots until tender, drain, make a puree and keep aside.
4) Beat yogurt cheese with honey, vanilla, spices, arrowroot, orange... - 48.0142
GETTING READY
1) Preheat oven to the desired temperature of 350°.
2) To the work bowl,add the whole wheat flour, cinnamon, nutmeg, salt and baking soda and pulse on/off to mix.
3) Remove the metal blade from the food processor and then insert the shredding... - 47.8335
GETTING READY
1. Prepare by preheating the oven to 350°F.
2. Grease three 9-inch cake tins with butter and dust it with flour.
3. Line the bottom of the tins with a piece of butter paper.
MAKING
4. In a large bowl, sift flour, cinnamon, baking soda, and... - 47.8199
MAKING
1)Take a bowl and mix the baking powder,soda,flour,salt ,sugar and cinnamon.
2)Now add the sugar,oil and eggs and whisk well.
3)Toss in the nuts, carrots and pineapple.
4)Take a greased baking dish and add this batter.
5)On HIGH(9) cook for 14 -16... - 47.8199
GETTING READY
1. Preheat an oven at 175C (350F).
2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside.
3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside.
4. In a medium sized bowl, place egg whites... - 47.7518
GETTIG READY
1) Preheat oven to 300° F.
2) In a bowl, add salad oil, sugar, hot water and egg yolks to combine.
3) Use an electric mixer to beat the mixture at low speed until well blended, but do not overheat.
4) In another bowl, sift together flour,... - 47.6565
GETTING READY
1) Preheat the oven by setting it at 350°F.
MAKING
2) Take a food processor and attach the knife blade to the bowl.
3) Combine the first 7 ingredients in the bowl, add some wheat germ and process it for 10 seconds.
4) Take a large mixing bowl... - 47.6384
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper.
MAKING
3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972
GETTING READY
1) Preheat the oven to 325°F.
2) In a 9-inch springform pan, spray with a vegetable spray.
MAKING
3) In a medium bowl, beat the egg whites until foamy.
4) Beat in the cream of tartar drizzling in 1/4 cup honey, until stiff peaks form.
5) In a... - 47.5538
GETTING READY
1. Grease bottom only of a 12" x 7" baking dish
MAKING
2. In a large mixing bowl, blend sugar, oil and vanilla.
3. Add eggs; beat well.
4. Mix flour, salt, cinnamon and soda.
5. Add flour mixture to the egg mixture.
6. Add carrots, walnuts and... - 47.5342
GETTING READY
1. Grease generously an 8-inch (6 cup) microwave round baking dish.
2. Invert a small, 3-inch round mouthed glass in the center or the dish. Alternatively grease a microwave proof ring mould.
MAKING
3. Into a large mixing bowl, sift together... - 47.369
Preheat the oven to 350°.
Lightly spray a 13" X 9" X 2" baking pan with no-stick spray.
Set the pan aside.
In a large bowl, stir together the all-purpose flour, whole-wheat flour, cinnamon, baking soda, nutmeg and cloves; set aside.
In another large bowl,... - 47.2681
Carrot Cake is a tasty and addictive cake that you just shouldn’t miss. This cake is simple heavenly with tea. Try this wonderful Carrot Cake recipe for yourself and you will understand why it is one of my favorites!! - 47.0078
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large bowl, combine together the flour, brown sugar, baking powder, baking soda, salt, cinnamon and nutmeg.
3) Add the carrots and cranberries.
4) In a different bowl, blend together... - 46.9566
Preheat oven to 300 degrees.
Beat eggs and add maple syrup, oil, and yogurt.
Blend well; then stir in seeds, nuts, raisins, and carrots.
In another bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and nutmeg.
Fold these dry ingredients... - 46.9522
Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614
GETTING READY
1) In a saucepan, add carrots, raisins, sugar, shortening, ciinamon and nutmeg with 1 1/3 cups of water and cook for 5 minutes. 2) Keep the mixture aside and allow... - 46.844
GETTING READY
1) Preheat the oven to 350°F.
2) In a 8-inch fluted tube pan, spray with non-stick cooking spray, keep aside.
MAKING
3) In a mixing bowl, beat the eggs, sugar, oil and vanilla together with a low speed electric mixer until the mixture is... - 46.7984
GETTING READY
1. Preheat oven to 325° F.
2. In a large mixing bowl, put together carrots, yogurt, orange juice, molasses, raisins, sunflower seeds, oil, eggs and vanilla; beat until well combined.
3. In a medium bowl, put together flour, wheat germ, bran,... - 46.733
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Beat the sugar, eggs, oil, lemon juice and vanilla together.
3) Mix together all the dry ingredients.
4) Alternately with the milk, add the dry mixture to the egg mixture.
5) Add the... - 46.6034
GETTING READY
1. Grease a 13-inch by 9-inch baking pan. Dust it with flour.
2. Preheat the oven to 350°F degrees.
MAKING
3. Sift flour with baking soda, salt and spices. Stir in the coconut and nuts. Keep aside.
4. In a bowl, combine oil, suagr, eggs and... - 46.563
Sieve flour, baking powder and cinnamon together.
Beat eggs, butter and sugar till creamy in a large mixing bowl.
Mix grated carrot with flour mixture and add to egg mixture.
Beat for 10-12 minutes till light in texture.
Put milk and beat for another 5... - 46.4417
GETTING READY
1. Pre-heat the oven to 350 degree Fahrenheit.
2. Take a 11-by-15-inch cake pan and butter it.
MAKING
3. In a large bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the cinnamon, grated orange rind, and either mace... - 46.1669
GETTING READY
1) Preheat the oven to 350°F/180°C.
2) Grease or line an 8-inch/20-cm round cake pan with parchment paper.
MAKING
3) In a large bowl, Sift together flour, baking soda, baking powder, ground ginger, and salt.
4) Stir in the raisins,... - 46.126
Cream the butter and sugar in a bowl until light and fluffy.
Beat in the egg yolks and then stir in the orange rind and the lemon juice.
Sift in the flour and the baking powder, then stir in the almonds and walnuts.
In a glass bowl which is completely dry,... - 46.103
GETTING READY
1. Preheat the oven at 350°.
MAKING
2. In a bowl combine first 7 ingredients and stir in eggs, oil and vanilla, mixing well.
3. Grease and flour three 9-inch round cakepans and spoon batter into them.
4. Bake in the preheated oven for 30... - 46.0388
GETTING READY
1. Take a 9.75" round cake tin, line it with aluminium foil and grease the foil
MAKING
2. In a bowl, whisk the egg yolks and water until you see froth, add about six ounces of sugar and beat ahain until creamy
3. In another bowl, whisk the egg... - 46.0296
Insert shredding disc and shred carrots; you should have 2 cups.
Set aside.
Change to metal blade.
Process nuts with on-off bursts until coarsely chopped; set aside.
Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822
Drain pineapple, reserving 2 tablespoons juice (discard the remaining juice or save for another use).
In a large mixing bowl, combine the dry ingredients.
Add the eggs, oil, carrots, pineapple and reserved juice; beat until combined.
Stir in walnuts.
Transfer... - 45.8583
GETTING READY
1. Preheat oven to 350°F before baking.
2. Take three 8 inch cake pans, grease well and keep aside.
MAKING
3. Take a large bowl, add butter and using electric mixer, cream the butter. Add eggs and sugar and beat to a light mixture.
4. Take... - 45.8537
Preheat oven to 375 degrees.
Use a nonstick 9-by-l3-inch baking pan or line a baking pan with a baking pan liner or lightly spray with vegetable cooking spray.
Place prunes and water in a blender or food processor and puree.
Combine prune puree, carrots,... - 45.8306
GETTING READY
1. Preheat oven to 180C/160C fan/gas before baking.
MAKING
2. Take a bowl, add sultanas, mix in orange juice and orange zest.
3. Place in the microwave on medium temperature for 1 to 2 min.
4. Take a 2 lb loaf pan, grease and line the tin base... - 45.8216
Preheat oven to 350°.
Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside.
In a medium-size bowl, stir together sugar and oil.
Beat in eggs, one at a time, then stir in vanilla.
Stir in flour, baking powder, cinnamon, and baking... - 45.7828
Grease and lightly flour two 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pans; set aside.
Stir together flour, baking powder, baking soda, and salt; set aside.
In a large mixing bowl beat shortening with an electric mixer on medium to high speed for 30... - 45.6886
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot and pineapple bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 45.6772
Coat an 8x8x2-inch baking pan with cooking spray; set aside.
In a medium mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
Add granulated sugar.
Beat until combined, scraping sides of the bowl occasionally.
Beat in egg... - 45.6002
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Use cooking spray to coat a 13x9x2-inch pan. Dust with flour. Set aside.
3) Over the carrots, pour the boiling water, Set aside.
MAKING
4) Combine together the crushed pineapple and cereal in a... - 45.4349
GETTING READY
1 Grease a tube pan and dust with flour.
2 Preheat the oven to 375 degrees fahrenheit.
MAKING
3 In a bowl, beat the eggs.
4 Mix in the sugar and grated carrots.
5 In a separate bowl, sift the dry ingredients together.
6 Add in salt... - 45.3866
To make the cake: Preheat the oven to 325°F.
Coat a 13" X 9" baking dish with no-stick spray.
In a medium bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt.
Mix well.
In a large bowl,... - 45.3778
The Cake:
Grease and flour a
Preheat oven to 350° tube pan.
Stir together oil and sugar until smooth. Beat in eggs, one at a time.
Sift together flour, baking soda, baking powder, cinnamon, and salt. Add dry ingredients to egg mixture and combine well. Stir... - 45.2548
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, mix the pineapple, carrots, oil, eggs, vanilla and sugar together, blend well.
3) Sift the flour, baking soda, cinnamon and salt together.
4) Fold into the carrot mixture alongwith the... - 45.244
MAKING
1. Mix together all-purpose flour, sugar, baking powder, soda, salt and cinnamon powder.
2. In a separate bowl, blend eggs and oil and with a spoon put dry mixture and carrots.
3. Take 3, 9 inch cake pans, pour the batter in it and bake for 25... - 45.2207
Heat oven to 350°F.
Grease two 8- or 9-inch round cake pans.
In large bowl, combine margarine, molasses, eggs and orange juice; mix well.
Stir in flours, baking soda, cinnamon and salt; mix well.
Stir in carrots and walnuts.
Pour into prepared pans.
Bake at... - 45.1507
GETTING READY
1) Preheat oven to 300°.
2) In a large bowl, add grated carrot, flours, salt, baking powder, raisins and spices to combine.
3) Add honey, oil, water and lemon juice to the mixture and combine thoroughly.
MAKING
4) Use an oiled 9" x 13" x 2"... - 45.0719
Preheat oven to 350° F.
Spray a nonstick Bundt pan with vegetable oil spray.
In a large bowl, sift together flours, salt, baking soda, baking powder, allspice and cinnamon.
Mix until evenly distributed.
Set aside.
In another large bowl, combine oil, brown... - 45.0042
Preheat oven to 350°.
Combine first six dry ingredients in large mixing bowl; stir until well mixed.
Make a well in center.
Add soured milk, oil and eggs.
Stir just until moistened.
Gently fold in carrot and walnuts.
Spoon into lightly-greased 9-inch round... - 44.9052
Combine almonds, carrots, pineapple and coconut.
Blend together in plastic bag or put through sifter the flours, sugar, soda, spices and salt.
In large bowl, beat eggs with oil, buttermilk and vanilla.
Add flour mixture all at once and stir until... - 44.7841
Carrot Snack Cake is a nice tasty cake. The mix of egg, milk and vanilla enhances the taste the Carrot Snack Cake. The cake lovers should try this Carrot Snack Cake. - 44.6994
1. Grease an 8 x 8 inch square cake pan. Heat oven to 350°F.
2. In a mixing bowl, beat eggs, adding warmed syrup slowly.
3. Stir in melted butter and milk, carrots and chopped nuts. Mix thoroughly.
4. Sift together both flours, the salt, soda and cinnamon.... - 44.3277
1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat.
2. Into... - 44.3216
Are you a beginner? Do try this carrot cake recipe and you will win the heart of everyone. When I was a novice in cooking technique I tried this recipe and impressed my friends. No one believes that I was a novice. You too can try and impress your friends. - 44.3087
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302
Butterscotch Frosted Carrot Cake is quite popular among my peers and they make me prepare this often. Be advised that you give your complete attention to the mixing when preparing the Butterscotch Frosted Carrot Cake. Just check out the recipe of the yummy... - 44.1813
Carrot cake is a delicious and ralatively healthy dessert made with shredded carrots baked with wheat flour and refined flour. Baked with a batter of eggs, cinnamon, ginger and pineapple concentrate added to the flour, the carrot cake also has pineapple bits... - 44.1705
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a 9 X 13" baking pan or a tube pan.
MAKING
3) In a large bowl, mix together sugar, oil, eggs and vanilla. Stir them together using a wooden spoon.
4) Add in flour, cinnamon, baking soda and salt.... - 44.1504
Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt.
Add carrot, oil, and eggs.
Mix till moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 325° for 50... - 43.799
Preheat oven to 350°F.
Grease and flour 13 x 9-inch baking pan.
Beat eggs and oil in small bowl.
Combine flour, sugar, baking soda, baking powder, cinnamon and salt in large bowl.
Add egg mixture; mix well.
Stir in carrots and pecans.
Pour into prepared... - 43.7857
Blend eggs, sugar and cooking oil.
Sift together flour, salt, soda and cinnamon.
Stir in, with the flour mixture, the grated carrots, chopped nuts, pineapple and vanilla.
Pour the batter into a 10" tube pan, ungreased, and bake at 350° for one hour and 15... - 43.7265
Combine first four ingredients.
Set aside.
Combine remaining ingredients in a saucepan.
Bring to a boil.
Turn down heat and gently simmer for 10 minutes.
Stir occasionally.
Cool.
Stir flour mixture into cooled carrot mixture.
Pour into a well-greased and... - 43.6944
Preheat oven to 300° F.and grease an 8 x 8-inch pan.
In a mixing bowl, beat eggs.
Add honey, oil, and buttermilk.
Beat until well blended.
Stir in carrots and nuts.
In a separate bowl, sift together flour, salt, soda, and cinnamon.
Fold into carrot mixture... - 43.6453
Chop or snip raisins into about thirds; place in a small bowl and sprinkle with bourbon.
Allow to rest until needed.
Beat egg and egg white in a medium-sized mixing bowl until light lemon colored and fluffy.
Beat in carrots.
Stir in bourboned raisins and... - 43.5906
Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH.
Put the grated carrots in a dish.
Cover and microwave on HIGH for 2 minutes.
Break the eggs into a bowl.
Add the honey, orange liqueur and brown sugar and whisk vigorously.
Add the... - 43.5684
Carrot Cake has a unique taste. Carrot Cake get its taste from flour mixed with eggs and cream. Carrot Cake is inspired by many bakeries worldwide. - 43.5148
Microwave carrots and water in a 1-cup glass measure covered with plastic wrap at HIGH 2 minutes.
Sift flour, baking powder, soda, cinnamon, nutmeg, cloves, and salt into a mixer bowl.
Add carrots, cranberry sauce, sugars, salad oil, eggs, lemon extract, and... - 43.4485
Beat eggs and sugar.
Add carrots, cream cheese and oil; beat until smooth.
Add dry ingredients; mix well.
Stir in pineapple and nuts.
Pour into a greased 13-in.x 9-in.x 2-in.baking pan.
Bake at 350° for 55-60 minutes or until cake tests done.
Cool.
In a... - 43.3952
Sift together all dry ingredients except sugar.
Prepare carrots, pineapple and nuts.
Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches).
Beat eggs lightly and beat in sugar.
Stir in oil, dry mixture, carrots and pineapple (you... - 43.3686
MAKING
1. In large mixing bowl combine eggs, sugar, oil and vanilla.
2. Blend in flour, salt, baking soda, cinnamon and cloves and fold in carrots and nuts.
3. Pour into 12-cup bundt pan and microwave at high for 12-14 minutes, rotating 1/4 turn every 4... - 43.2609
– Preheat oven to 350 °F (175 °C).
– Butter an 8-inch (20-cm) round pan.
– In a bowl, combine oil, sugar, egg yolks, vanilla extract and water.
– In a separate bowl, sift dry ingredients and fold them into first mixture.
– Add carrots,... - 43.2223
To make cake: Coat the inside of three 9-inch round layer-cake pans with nonstick cooking spray.
Line the bottoms with wax paper; set aside.
Preheat oven to 350 degrees F.
In a medium-sized bowl, stir together flour, cinnamon, baking powder, baking soda and... - 43.2162
Sift together flour, cinnamon, baking soda and salt; set aside.
Combine sugar, cooking oil and vanilla in bowl.
Beat until well blended, using electric mixer at medium speed.
Add eggs, one at a time, beating well after each addition.
Add dry ingredients,... - 42.9558
Preheat oven to 375°.
Coat a 9 x 13 inch baking pan with vegetable cooking spray; set aside.
In a large bowl, combine carrots, sugar, pineapple, prune puree or butter, egg whites and vanilla.
Stir to blend thoroughly.
Add remaining ingredients, except... - 42.8432
Preheat oven to 350°F.
Place cake mix, egg, oil, water and cinnamon in Classic 2-Qt Batter Bowl.
Combine with Mix 'N Scraper.
Grate carrots with Grater-Slicer (you should have about 1/2 cup) and add to cake mixture.
Chop walnuts with Food Chopper and stir... - 42.7958
Preheat oven to 350°F.
Butter a 13 X 9 X 2-inch pan.
In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour, baking powder, baking soda, nutmeg, and cinnamon.
In a large bowl, beat together honey, maple syrup, and egg... - 42.7518
Drain pineapple, reserving 2 tablespoons juice.
Combine flour and next 5 ingredients.
Combine brown sugar, oil, and 4 egg whites; beat well.
Add flour mixture to brown sugar mixture alternately with milk.
Mix after each addition.
Stir in pineapple, carrot,... - 42.6611
Preheat oven to 180°C (350°F).
Generously grease and flour 3 L (3 quart) bundt pan.
In large mixer bowl, combine dry ingredients.
Add soup and shortening.
Beat at medium speed for 2 minutes (300 strokes with spoon), scraping sides and bottom of bowl... - 42.6443
Grease and flour or line a 20 cm (8 inch) deep cake tin.
Cream the butter or margarine and sugar until soft and light.
Beat the eggs and gradually blend them into the creamed mixture.
Fold in the flour, or flour and baking powder, with the ground almonds.
Add... - 42.6326
Combine first 5 ingredients in a large bowl, and stir well.
Combine 1 1/2 cups sugar, sour cream, oil, eggs, and 1 1/2 teaspoons vanilla; add to flour mixture, and stir with a wire whisk until blended.
Stir in 2 1/2 cups carrot, walnuts, and raisins.
Pour... - 42.5846
Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt.
Add carrot, oil, and eggs.
Mix till moistened; beat at medium speed of electric mixer for 2 minutes.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 325° for 50 to... - 42.5663
Carrot Cake is my FAVORITE! Here is my healthier version! It is also gluten free! When this video was filmed, I had mentioned I hadn’t found a good baking stevia. Afterwards, I started using Krisda stevia baking formula. This could work well in this... - 42.5516
Beat eggs with sugar until frothy.
Gradually beat in oil.
Add dry ingredients.
Beat at high speed, 4 minutes.
Stir in carrot, zucchini and nuts.
Pour into a greased 9" square pan.
Bake in 350° oven about 35 minutes.
Top springs back when touched.
Frosting:... - 42.5342
Grease an 8x8x2-inch baking pan.
Combine the dry ingredients.
Preheat the oven to 350°F.
In a large bowl, beat the eggs with the oil; blend in the undrained pineapple and almond extract.
Add the dry ingredients and beat until smooth.
Combine the carrots,... - 42.5205
Beat eggs until thick, fluffy, and lemon colored.
Slowly add oil, honey, and vanilla.
Combine dry ingredients and stir into egg mixture.
Blend well.
Stir in carrots and nuts or seeds.
Pour into a well-greased 9-inch-square pan.
Bake at 350° 30-35 minutes, or... - 42.3166
Combine all-purpose and whole wheat flours, baking powder, cinnamon, salt and nutmeg; set aside.
In large bowl, beat together eggs and oil until blended; beat in granulated and brown sugars, until light, about 3 minutes.
Add carrots, raisins and pineapple;... - 42.1685
Grate carrots with medium side of grater.
Sift together flour, soda, spices and salt.
Beat eggs until very light, then gradually beat in sugar until mixture is fluffy and a pale cream color.
Slowly add oil, beating to keep mixture light.
With rubber scraper,... - 42.0928
Preheat oven to 350°F.
Butter a jelly-roll pan, and line it with wax paper.
To make the cake: Sift together whole wheat four, unbleached white flour, cornstarch, baking powder, and cinnamon into a small bowl.
In a medium-size bowl, beat egg yolks until light... - 42.084
In large mixing bowl blend sugar, oil and vanilla.
Add eggs and beat well.
In small bowl, stir together flour, salt, soda and cinnamon.
Add to sugar-egg mixture and mix in.
Fold in carrots and walnuts.
Pour batter into greased 12x8x2-in dish.
Microwave at... - 42.0196
GETTING READY
1 Preheat the oven to 325°F.
2 Lightly grease a 9-inch spring form pan.
MAKING
3 In a bowl, beat the egg yolks.
4 Gradually add in the sugar, beating until thick.
5 Stir in the carrots, orange rind, brandy and almonds.
6 Gently... - 41.9687
Preheat oven to 350°.
Combine flour, salt, baking powder, baking soda, and spices in small bowl.
Cream butter and sugar in medium bowl until well blended.
Add eggs, one at a time, beating well after each egg; add vanilla and mix well.
Add carrots and mix... - 41.8687
Beat eggs, butter and pineapple juice.
Add flour, baking soda, baking powder and spices.
Mix well.
Stir in carrots.
Mix well.
Mix topping and sprinkle over batter.
Bake in a 9 x 13" oiled and floured pan at 350°F 25-30 minutes. - 41.8211
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off.
In ungreased 8 or 9-inch square pan, combine flour, sugar, baking powder, baking soda, salt, cinnamon and allspice; mix with fork until blended.
Add carrots and walnuts; stir until well... - 41.794
This Carrot Cake not only makes a tasty but a healthful dessert too! Bite into a chunk of this Carrot Cake tonight and tell me if you liked it ! - 41.778
Blend sugar, oil and eggs.
Add carrots, pineapple and vanilla or rum.
Mix well.
Add remaining ingredients and mix well.
Pour into greased and floured pan.
Bake at 350° for 45 min or until done.
Frosting: Beat all ingredients until smooth.
Spread over cooled... - 41.6443
Mix oil with sugar; add eggs one at a time, beating well after each addition.
Sift flour with Ground Chocolate, baking soda, cinnamon and salt.
Add dry ingredients to creamed mixture.
Mix in carrots and nuts.
Grease bottom of 9 by 13-inch cake pan.
Spread... - 41.6042
In large mixing bowl, blend sugar, oil, vanilla and eggs.
Beat at medium speed of electric mixer for one minute.
In small bowl, stir together flour, soda, cinnamon and salt.
Add to sugar-egg mixture and mix on low speed for 1 minute.
Fold in carrots and... - 41.5501
Microwave butter in a 2 1/2-quart glass casserole at HIGH 30 seconds.
Blend in brown sugar.
Beat in eggs.
Stir in carrots, flour, soda, baking powder, salt, cinnamon, nutmeg, and granola cereal.
Grease the bottom only of an 8-inch round glass baking... - 41.4872
Preheat oven to 350°F (180°C).
Assemble Salad Maker with Shredder Disc and large bowl.
Process apples and carrots; set aside.
Assemble Mixer.
In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742
Sift together all the dry ingredients.
Add oil, beat in eggs one at a time.
Fold in carrots, raisins, nuts and vanilla.
Mix well.
Pour into a 9 x 15 inch pan which has been well greased.
Bake at 350°F for 35 to 40 minutes. - 41.369
Place carrots, raisins, sugar, water, and butter in a 3 quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes.
Remove from heat and let cool.
In a bowl, sift together all purpose flour, baking soda, salt, cloves,... - 41.2778
Beat together oil, sugar, and eggs.
Mix in orange peel, vanilla, and carrot.
Combine wheat germ, flour, baking powder, salt, cinnamon, and nutmeg.
Stir into carrot mixture.
Mix in raisins and pecans.
Turn into greased and floured 10-inch bundt pan.
Bake in... - 41.2625
1. Beat oil, sugar and eggs until well combined.
2. Add sifted flour, bicarbonate soda, cinnamon and salt.
3. Fold in carrots and walnuts
4. Pour into a 20 cm greased cake dish.
5. Place on a rack, cook for 10-12 minutes on medium high.
6. Allow to stand 5... - 41.2349
1. Steam the carrots in a medium-size saucepan until very tender. Cool the carrots to room temperature. Puree the carrots in a food processor; you should have about 1 1/2 cups of puree. Set aside.
2. Place the oven rack in the lower third of the oven. Preheat... - 41.1596
Prepare Caramel Syrup and Cooked Carrots; set aside.
Sift the flour, baking powder, and salt together.
Cream butter with extract; add the Caramel Syrup gradually, blending well.
Add the eggs in thirds, beating thoroughly after each addition.
Beat in the... - 41.1396
In a large bowl, beat together the eggs, honey, oil, buttermilk, and vanilla.
Stir in the flour, cinnamon, baking powder, baking soda, and nutmeg.
Fold in the carrots.
Coat a Bundt pan with no-stick spray.
Add the batter.
Microwave on medium (50% power) for a... - 41.0715
Combine flour, cinnamon, soda, and salt; set aside.
Combine oil and sugar; beat until smooth.
Combine egg yolks and water; add to oil mixture, beating well.
Stir in carrots and flour mixture, mixing until well blended.
Beat egg whites (at room temperature)... - 41.0598
1. Make Cake: Grease well and flour a 10-inch springform or 10-by-2 1/2-inch round layer cake pan. Preheat oven to 350°F.
2. In large bowl, with electric mixer at medium speed, beat sugar, oil and eggs until well blended—2 minutes.
3. At low speed,... - 41.0313
1. Preheat oven to 350°. Lightly coat bottom of 8 X 8 X 2-inch square cake pan or 9-inch round layer-cake pan with nonstick cooking spray. Line bottom of pan with waxed paper. Lightly coat paper and sides of pan with nonstick cooking spray.
2. Spread grated... - 41.0261
Combine carrots, raisins, sugar, spices, water, and shortening.
Boil 5 minutes and pour into mixing bowl.
Let stand until completely cool (2 or 3 hours).
Prepare walnuts and sift measured flour with soda and salt.
Combine and stir into carrot mixture.
Spread... - 40.9484
This Carrot Cake makes a perfect dessert. Try out this extremely delicious carrot spices and nuts bake and let me know if you like it ! Your suggestions for this Carrot Cake are welcome ! - 40.9267
Preheat the oven to 160°C/325°F/Gas 3.
Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment.
In a large bowl, beat together the curd cheese, sugar, and eggs.
Add the remaining cake ingredients and stir well to combine.
Spoon the... - 40.8869
Combine flour, baking powder, soda, salt, and cinnamon.
Add sugar, oil and eggs and mix well.
Stir in carrots, draned pineapple and nuts.
For 12 x 7 inch cake: Pour into greased, glass baking dish.
Cook on high (9) for 14 to 16 minutes, turning after 8... - 40.8446
Combine flour, sugar, cinnamon, soda, salt and baking powder, mixing well.
Drain pineapple, saving syrup, set aside.
Make a well in center of dry ingredients, add pineapple syrup, eggs, oil and vanilla, blend thoroughly.
Stir in pineapple, carrots and... - 40.7858
Beat the eggs in a bowl.
Gradually add the sugar and beat well.
Stir in the bread crumbs.
In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind.
Blend into the batter.
Dissolve the baking soda with the vinegar and add.
Pour in the... - 40.7849
Scrape and slice carrots.
Cook covered in 1 inch of boiling water with a pinch of each salt and sugar until tender, about 25 minutes.
Drain, saving 1/4 cup of the cooking liquid.
Press through sieve or puree in blender.
Sift together all dry ingredients... - 40.762
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3... - 40.7551
Sift together the flour, baking powder, baking soda, and spices.
In a blender or food processor, blend the pineapple, raisins, nuts, and sugar.
Do not liquefy.
Mix together the acesulfame-K, eggs, saccharin, sour cream, applesauce, vanilla, and the blender... - 40.5316
Preheat oven to 400° F.
Lightly spray an 8-inch square cake pan with vegetable oil.
In a large mixing bowl, beat eggs thoroughly.
Add oil, honey, sugar and yogurt.
Mix well.
Blend in flour.
Add cinnamon, baking soda, grated carrots, raisins and chopped... - 40.4127
Preheat oven to 350° F.
Grease and flour three 8-inch round layer cake pans.
Sift the first 8 ingredients into a large mixing bowl. Stir to mix.
Drain pineapple very well, reserving juice. Measure out 1/2 cup pineapple juice and pour into a small bowl. Add... - 40.273
This Nutty Carrot Cake makes a delicious snack. You can try it out for dessert too. Make this Nutty Carrot Cake and let me know if you like it. Your suggestions are welcome. - 40.2634
In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla.
Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots.
Pour batter into a lightly greased 10 inch non metallic bundt... - 40.1507
To the dry yellow cake mix, add cinnamon, nutmeg and allspice.
Mix well.
Prepare either cake mix by package directions replacing 1/4 cup of liquid with 1/3 cup sour cream.
Blend into mixed batter the grated carrots, raisins, nuts, and lemon or orange... - 40.095
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a large bowl, combine all the ingredients together, blend well.
3) In a greased 9-inch baking pan dusted with the flour, pour the mixture.
4) Bake in the preheated oven for 25-30 minutes.... - 39.9262
Preheat the oven to 350° F.
Butter a 9-inch square or 7-by-11-inch oblong cake pan.
Sift together the flour, baking soda, cinnamon, nutmeg, and salt into a large bowl.
In another bowl, beat the eggs with the oil, then blend in the brown and white sugars.
In... - 39.8459
Combine sugar, water, raisins, butter, carrots, and spices in medium-size saucepan.
Heat to boiling, then reduce heat and simmer for 5 minutes.
Cover and let stand overnight or for 12 hours.
Sift together flour, salt, soda and baking powder and stir into... - 39.6975
Preheat oven to 350°.
With mixer beat together butter and sugars until light.
Beat in egg yolks, one at a time.
Beat in orange rind, soy sprouts and carrots.
Mix together spices, baking powder, salt and flour.
Add alternately with milk, mixing well.
Beat... - 39.6862
Place carrots, raisins, sugar, water, and butter in a 3-quart pan and bring to a simmer over medium heat; continue to simmer, uncovered, for 5 minutes.
Remove from heat and let cool.
In a bowl, sift together all-purpose flour, baking soda, salt, cloves,... - 39.4501
Sift together dry ingredients; set aside.
Mix eggs, sugar, and oil, stirring well.
Add carrots, pineapple, and nuts; beat after each addition.
Add sifted ingredients; stir well.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350°F 40 minutes.
Frost... - 39.3517
I love this Whole-wheat Carrot Cake recipe. This Whole-wheat Carrot Cake is the recipe I have been using for carrot cake for many years. Njoy eating! - 39.2221
Preheat oven to 350°.
Oil or spray a 9 x 9 x 2-inch square baking dish or pan.
In a medium bowl, whisk together and then sift flour, cornstarch, baking powder, baking soda, cinnamon and allspice.
Set aside.
In a large bowl, beat together egg substitute,... - 39.1733
This super-moist carrot cake is smothered with delicious cream cheese. Use sunflower oil instead of butter in this carrot cake recipe. You can also follow our easy step-by-step video to see how to make carrot cake. - 39.1272
Combine flour, baking powder, allspice, cinnamon, soda, and salt in a medium bowl; set mixture aside.
Combine eggs, 1/2 cup sugar, oil, and orange juice concentrate in a large bowl; beat well.
Add flour mixture and carrots, stirring well.
Spoon batter into an... - 39.0442
? Preheat oven to 350 °F (180 °C). Butter sides and bottom of 9 1/2-in (24-cm) springform cake pan with depth of 2 1/2 in (6.5 cm). Set aside.
? Place both sugars and oil in bowl. Whisk together.
? In second bowl, sift in flour, baking powder, cinnamon,... - 38.6712
1. Preheat the oven to 325°F. Butter and flour three 9-inch round cake pans; line the bottoms with wax paper. Onto a piece of wax paper, sift the flour, baking soda, pumpkin pie spice, and salt.
2. Grate 1/2 of the carrots to make 1 1/2 cups; slice the... - 38.5352
1. Preheat oven to 350°F Grease 13" by 9" baking pan. Line bottom with waxed paper; grease paper. Dust pan with flour. Or grease and flour 10-inch Bundt pan.
2. In medium bowl, combine flour, baking soda, cinnamon, baking powder, salt, and nutmeg.
3. In... - 38.4638
In a heavy saucepan, combine sugar, flour and salt.
Stir in cream; add butter.
Cook and stir over medium heat until the butter is melted; bring to a boil.
Reduce heat.
Simmer, uncovered, for 30 minutes, stirring occasionally.
Stir in nuts and vanilla.
Set... - 38.2431
1. Grease an 18 cm (7 inch) diameter ovenproof ring mould.
2. Cream the butter and sugar together until they are very soft, pale and fluffy. Beat in the eggs one at a time, beating well between each addition. Beat in the lemon rind and juice, spices, coconut... - 38.1436
In large mixing bowl combine eggs, sugar, oil and vanilla.
Blend in flour, salt, baking soda, cinnamon and cloves.
Fold in carrots and nuts.
Pour into 12-cup bundt pan.
Microwave (high) 12-14 minutes, rotating 1/4 turn every 4 minutes.
Rest 10 minutes.
Loosen... - 37.8125
Combine first 5 ingredients, stirring well.
Set dry ingredients aside.
Combine oil, eggs, and sugar in a large bowl; beat at medium speed of an electric mixer until blended.
Add dry ingredients, beating well.
Stir in carrots.
Pour batter into a greased and... - 37.6828
Mix all dry ingredients.
Add carrots, oil, pineapple, eggs (slightly beaten), vanilla, and nuts.
Grease and flour tube pan or 13x9 inch oblong pan.
Bake in 350° oven for 1 hour.
Best after 3 weeks.
May be frozen. - 37.5162
1. Grease a 13- to 15-cup fluted tube dish.
2. In small bowl, combine flour, baking powder, baking soda, ground cinnamon, and salt; set aside.
3. In large bowl, with mixer at low speed, beat brown sugar, salad oil, and eggs until blended. Increase speed to... - 37.402
Beat the sugar, vegetable oil, flour and eggs in a large bowl until smooth.
Add the baking soda, cinnamon and salt; mix well.
Stir in the carrots and pecans.
Spread in a greased and floured 9x13 inch cake pan.
Bake at 350 degrees for 50 minutes or until cake... - 37.2521
Beat shortening, sugar replacement and eggs until lemon colored.
Add water, flour, baking powder, baking soda, cinnamon, nutmeg and salt, beating well.
Stir in pecans and carrots.
Pour into well greased and floured 3 qt. (3 L) tube pan.
Bake at 350°F... - 37.2482
1. Soak the sultanas in the whisky for 1 hour or more.
2. Line a loose bottomed 20 cm (8 inch) cake tin with non-stick silicone, or greased and floured greaseproof paper.
3. Beat together the oil and sugar, adding the eggs one at a time. (At this stage the... - 37.2287
1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside.
2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda.
3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927
Cook carrots, raisins, honey, seasonings, margarine and water together for 10 minutes.
Cool.
Mix flour, soda, wheat germ and nuts in separate bowl.
Combine two mixtures.
Put in 2 small or 1 large greased loaf pan(s).
Bake at 300 for 45 minutes. - 36.7927
Beat together eggs, sugar and oil.
Combine flour, soda, salt and cinnamon; add to sugar mixture and beat well.
Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured bread 'n cake bake pan.
Cover and place in crock pot.
Cover and bake on... - 36.7609
Cream sugar and oil.
Add eggs, 1 at a time.
Add flour, spices, salt and baking soda, mixing well.
Add grated carrot, pecans, raisins and pineapple.
Pour into a greased and floured 13x9 inch pan and bake in a 375 "F oven 50 to 60 minutes.
Cool and frost with... - 36.3712
Place all ingredients in bowl.
Beat until well combined.
Pour into a 9x 13-inch pan.
Bake in preheated oven at 350 degrees for 25 minutes.
Cool and remove from pan. - 36.2597
Cream the butter and sugar and add beaten eggs and the dissolved baking soda.
Add the rest of the ingredients, except the whipped cream, in the order given; mix thoroughly.
Pour into a greased mold.
Bake at 350°F for 1 hour. - 35.793
1. Mix cream cheese with butter, oats and carrots.
2. Mash in bananas until smooth.
3. Mix in sugar, cinnamon and vanilla extract.
4. Scoop up small balls and roll them in coconut.
5. Refrigerate until firm.
6. Enjoy as a dessert cookie or party candy.
This... - 35.6715
1. In a large bowl combine sugar, oil and eggs, and beat until slightly thickened.
2. Mix the flour, soda, salt and cinnamon, then add to the egg mixture.
3. Add the carrots, apples, raisins and nuts, and blend well.
4. Pour into a greased and floured 9" x... - 35.3834
1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter.
2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla.
3. Stir in carrots and nuts with a... - 35.3698
1. In a large bowl, combine the flour, sugar, baking soda, and cinnamon, and stir to mix well. Stir in the orange juice, egg substitute, and vanilla extract. Fold in the carrots and the raisins or walnuts if desired.
2. Coat a 9-x-l3-inch pan with nonstick... - 35.21
1. In a large bowl, combine the flour, sugar, cocoa, and baking soda, and stir to mix well. Add the coffee, egg whites, and vanilla extract, and stir to mix well. Stir in the carrots, the raisins, and, if desired, the walnuts.
2. Coat a 9-x-13-inch pan with... - 35.0052
Place all ingredients in a bowl.
Blend well.
Pour mixture into a 10 inch greased tube pan.
Bake 1 1/2 hours in a 350° oven.
Remove from oven and glaze cake while still hot. - 34.7683
1. Preheat the oven to 350°F. Crease and flour a 9-inch round cake pan. Place the sugar, eggs, and oil in a mixing bowl, and with an electric mixer at medium speed, beat the ingredients together for 2 minutes.
2. In a small bowl, combine the salt, flour,... - 34.6729
Cream oil and sugar.
Add eggs and carrots, and mix well.
Sift dry ingredients.
Add flour mixture to carrot mixture, a small amount at a time, beating well.
Pour into 10 x 14-inch greased and floured loaf pan and bake at 325° for 1 hour.
Cool. - 34.3041
1. Preheat the oven to 350°F. Line a 9-inch square cake pan with parchment or wax paper; lightly spray with nonstick spray, and dust with flour.
2. Sift together the all-purpose flour, whole-wheat flour, baking soda, baking powder, and cinnamon in a bowl.
3.... - 34.0585
Combine sugar and oil.
Beat in eggs one at a time.
In another bowl combine flour, baking powder, soda, cinnamon, salt and gradually stir into the oil mixture.
Add carrots and beat approximately 100 strokes.
Grease 2-8 inch round cake pans, pour half the... - 33.6947
Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 33.2349
Combine first 6 ingredients in a medium bowl; make a well in center of mixture.
Combine egg whites, apple butter, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.
Gently fold in carrot and pineapple.
Spoon batter into... - 33.2054
Individual carrot cakes, delicately flavoured with Cinnamon and topped with a delicious Vanilla flavoured cream cheese topping. Ideal for fun baking with the children. - 32.8065
1. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. In large bowl, mix flour, sugar, baking soda, cinnamon, and salt.
2. In small bowl, beat eggs slightly; stir in orange-juice concentrate, salad oil, and vanilla extract. Stir egg mixture, carrots,... - 32.586
Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full.
Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes.
When cool, frost with Seraphina's Cream Cheese
Frosting, if desired. - 31.7299
