Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrots in orange sauce with almonds is for you if you love carrots. Another great carrot dish. - 52.8446

Preheat oven to 350°. Cream butter with sugar. Beat in eggs. Mix in milk, lemon juice, carrots, and ground almonds. Mix flour with baking powder, salt, cinnamon, and nutmeg; gradually stir into creamed mixture. Stir in coconut and chocolate.Turn into greased... - 43.6892

This recipe was created by Michele Thompson, MS, Channel Editor for SheKnows.com and Food Editor for ChefMom.com. In addition to being a great recipe writer, Michele is an adventurous – and primarily healthy – personal chef. - 36.3425

Wash Brussels sprouts; remove wilted leaves and soak in salted water for 20 minutes. Rinse and place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil, uncovered, for 5 minutes. Cover and boil for 15 to 20 minutes or until... - 31.3174

Cut fillets into 6 serving pieces. Dip them in milk, then in seasoned flour (1/2 teaspoon mixed salt and pepper to 1/2 cup flour). Heat 1/4 inch salad oil in a large skillet. Add fillets. Sauted quickly on both sides until lightly browned; do not... - 36.1543

In a rimmed plate or pie pan, beat eggs until well blended. Stir in cheese, parsley, salt, and pepper. Have flour ready on another plate. Heat 2 tablespoons of the oil in a wide frying pan over medium heat until oil ripples when pan is tilted. While oil is... - 40.8175

How about having your crackers, or fruits with a dip in nut butter? This video shows you how to get organic butter from cashew and almond! A whizz from the food processor and that’s about it! - 86.4605

Try this super easy Butter Carrots for your Christmas dinner this time! Place the soft n salty carrots with other desired buttered peas for serving. - 24.365

Prepare and cook whole carrots. Melt butter in medium skillet; add carrots. Sprinkle with salt, pepper and snipped chives. Heat carrots through, turning occasionally to coat with butter. With frozen carrots: Use 2 packages (10 ounces each) frozen carrots in... - 26.0988

In small skillet, over medium low heat, cook almonds in margarine until golden; remove from heat. Stir in brand. - 16.6183

Mix mayonnaise, cream, Tabasco, lemon juice and parsley together in large bowl. Season to taste. Add carrots to bowl and mix gently. Arrange lettuce leaves on serving platter. Spoon carrots in center of lettuce and top with toasted almonds. - 26.0411

Put the butter in a bowl and melt in the microwave oven for 1 minute on HIGH. Put the grated carrots in a dish. Cover and microwave on HIGH for 2 minutes. Break the eggs into a bowl. Add the honey, orange liqueur and brown sugar and whisk vigorously. Add the... - 43.5684

Carrot Cake ! A refreshing and simple Cake that almost always steals the limelight of any spread! Try this wonderful Carrot Cake recipe! - 42.5106

Slash the fish on both sides several times with a sharp knife. This helps the flavoured butter to penetrate the flesh. Mash the butter and horseradish together and spread a little over four sheets of foil, shiny sides up, and sprinkle with half the... - 34.1804

Place each chicken breast half between 2 pieces of plastic wrap. Pound to 1/4-inch thickness. Coat chicken with flour. Sprinkle with salt and pepper. Dip one side of each chicken breast into egg; press with almonds. Melt butter in large skillet over... - 35.5046

The baked carrots with eggs and almonds is a light and lovely recipe for making a side with carrots. Prepared as a firm bake, this baked carrots recipe is made with added onions for flavor. Served with stews or soups and rice, this is a nice and colorful... - 38.4553

Saute almonds in butter or margarine in top of double boiler, taking care not to burn butter. Stir in sugar, and place pan over hot water. Add cream and salt; heat, stirring, until sugar melts. Combine egg yolks with 2 tablespoons brandy; add to pan, and stir... - 30.148

1. Place carrots and water in shallow dish, cover, cook on HIGH for six minutes. Drain. Toss in butter and sugar, cover to keep warm while making sauce. 2. Sauce: Place butter into Pyrex measuring jug, cook on HIGH for thirty seconds. Stir in flour, cook on... - 31.8885

There are many ways to eat carrots and include them in your diet. Make carrots in the marmalade sauce and enjoy it in a different taste. Kids and adults together will like it. Enjoy carrots in marmalade sauce. - 35.4012

Carrots And Chicken Amandine is a delicious side dish recipe. Try this effortlessly prepared mouth watering Carrots And Chicken Amandine dish; you would always love to serve to your loved ones. - 31.562

Saute almonds in butter until light golden brown. Drain cherry juice into saucepan. Stir in cornstarch and cook and stir over low heat until thickened and clear. Add cherries and almonds. Heat and stir in almond extract. - 25.7403

Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. Set a candy thermometer in place. Cook without stirring... - 28.275

In a bowl, combine cornstarch, orange peel, orange juice, and mustard; set aside. Melt butter in a wide frying pan over medium heat. Stir in onion and carrots, then add water. Cover pan, bring to a boil, then reduce heat and simmer until carrots are... - 32.9218

1. If using fresh tomatoes, wash them well, cut each in half, and cook over low heat in a covered pan for 15 minutes. Put them through a food mill to have a fine puree. If using canned tomatoes, measure 2 cups into a food mill along with about 1/2 cup of... - 25.4566

Peel the carrots and slice, using the slicing disc. Trim the onions down to the bulb. Melt the butter and saute the carrots and onions Tor 5 minutes. Stir in the sugar, seasoning, cayenne, oregano and white wine. Cover and simmer for 20-25 minutes. Just... - 36.1451

Remove and discard any excess fat from cutlet. Place cutlet between 2 sheets of waxed paper, and flatten to 1/8-inch thickness using a meat mallet or rolling pin. Combine flour and seasonings, mix well. Dredge veal cutlet in flour mixture. Set aside. Place... - 40.848

My grandmother used to grow carrots in her back yard. As kids, i remember having some really delicious dishes innovated by grandmom with those lovely carrots. Try out this Carrots in White Sauce. A simple recipe lightly flavored with pepper and parsley. - 42.6169

Cover and steam carrots for 10 minutes in a small amount of water with the 1 teaspoon salt; drain. Saute onion and garlic in melted butter until golden brown; then discard garlic. Stir flour into sauteed onions, then gradually stir in consomme and wine; cook,... - 33.8256

Melt butter in saucepan; blend in flour. Add milk gradually cook, stirring, until mixture thickens and comes to a boil. Add salt, pepper, and cheese; pour over carrots - 26.5495

Put the milk in a saucepan and add the onion, bay leaf, peppercorns, carrot and parsley. Bring to the boil and remove from the heat at once. Cover and leave until cool to allow the flavours to infuse. Melt the butter in a pan, stir in the flour and cook,... - 37.2117

In a large saucepan, melt the butter over moderate heat. When the foam subsides, add the carrots, onions and sultanas or raisins. Cook them, stirring constantly, for 4 minutes. Add the salt, pepper, cayenne, thyme and bay leaf to the pan. Pour in the wine,... - 42.0796

This Almond Sauce is one of the best dessert sauces that I've ever known.Try this sweet almond dip over your cakes, ice cream and puddings. If you want to know more about this Almond Sauce, do let me know. - 24.2177

In a 4 cup glass measure, stir together sugar, cream, butter, and salt. Microwave, uncovered, on HIGH (100%) for 2 1/2 to 3 minutes (stirring every minute) or until mixture boils. Stir in almonds and vanilla. Let stand, covered with wax paper, for 10 to 15... - 25.6654

Melt fat in skillet. Rub chicken all over with lemon; sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper. Brown chicken pieces on both sides about 10 minutes. Remove chicken, and brown almonds lightly in same pan. Stir in 2 tablespoons flour,... - 39.5138

Melt butter in a saucepan and add almonds, cook gently until almonds are golden brown. Add seasonings and lemon juice. Before serving, add chives and mix together thoroughly. - 24.7122

Cook butter with flour for 2 minutes. Add consomme, raisins, almonds, sherry, cloves, and lemon juice. Cook until thick - 27.1306

1. Combine all ingredients except almonds in a heavy 2-quart saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. 2. Set a candy thermometer in place. Cook without... - 22.7834

Beat the eggs, add carrots and seasonings, then milk, nuts. Melt the butter and add. Grease mold well with butter. Pour mixture into the mold and set in oven in pan of water. Bake at 325 degrees for about 35 minutes, or until firm. Unmold carefully, garnish... - 37.3751

Peel and slice in thin rounds 4 carrots. Peel the onion, cut diagonally in thin slices. In a saucepan melt 1 oz. butter, add the carrots, onions and 2 cloves, mix thoroughly until they are well coated with the butter, cover and put the saucepan on a very low... - 39.9462

Place sliced carrots and water or orange juice in a 1 1/2 quart glass casserole. Micro wave at HIGH 9 to 10 minutes or until carrots are tender. Stir once after 5 minutes. Combine brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and... - 38.4142

In a 1-quart casserole place sliced carrots and water. Micro-cook carrots, covered, till tender, 9 to 10 minutes. Drain well. Stir together brown sugar and cornstarch; blend in orange juice, butter, salt, ginger, and cloves. Stir mixture into... - 34.4305

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9291

Cream together Butter Buds, sugars, Egg Beaters, pineapple, and vanilla. Add raisins and Grape-Nuts. Add flour and spices. Fold in grated carrots. Pour into bundt pan sprayed with non fat cooking spray. Bake at 350°F.45 minutes to one hour. While the cake is... - 40.6766

Cook carrots with bouillon cube in 1/2 cup water about 10 minutes, or until just tender-crisp. While carrots are cooking, saute onion in butter until soft and very lightly browned, stirring occasionally (about 15 minutes). Add flour, salt, and pepper to... - 20.7729

I like this Curried Carrot Sauce with hot burger buns! Try the Curried Carrot Sauce with other dishes and let me know the dish that you like it best with! - 40.9518

These Lettuce parcels with Carrot Sauce make an elegant and sophisticated Vegetarian Main Course for a formal dinner. It is a splash or gorgeous colors on the plate, fabulous enough to impress your vegetarian guests. - 48.645

Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cover carrots with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain vegetables well. Combine vegetables, and... - 22.5897

In a pan, heat the oil and cook the chicken breasts over medium heat for 1 minute on each side. Add the shallots or the green onion and the coriander; brown for 1 minute. Add the orange juice and chicken stock; let simmer for 5 minutes. Remove the chicken and... - 38.8469

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

In a small saucepan, melt butter over medium heat. Stir in flour. Cook until bubbly. Slowly blend in half and half and salt, stirring until thickened. Remove from heat. Stir cheese and almonds into sauce until cheese melts. Makes about 2 cups sauce. - 31.832

Cook and stir almonds in margarine in 1-quart saucepan until light brown; remove almonds with slotted spoon and reserve. Heat remaining ingredients in same pan, stirring occasionally, until hot. Pour over fish; sprinkle with reserved almonds. - 23.303

Melt chocolate in cream in double boiler over hot water. Cook until smooth, stirring occasionally. Combine sugar, flour and salt; add enough chocolate mixture to make smooth paste. Add to remaining chocolate mixture. Cook until smooth and thickened. Add... - 35.9841

Cook the macaroni in boiling salted water till tender; drain. Meanwhile, in skillet cook onion in butter or margarine till tender but not brown. Add the 2/3 cup water, tomato paste, almonds, shrimp, salt, cinnamon, ginger, fennel, and tomato. Bring to... - 35.1454

In a small saucepan cook the almonds in the butter over moderate heat, stirring, for 5 minutes, or until the almonds begin to color, add the honey, and bring the liquid to a boil. Stir in the dates, the cream, the lemon juice, the almond extract, and the salt... - 26.5862

Saute almonds in butter in a medium saucepan until lightly browned. Remove almonds, and set aside. Combine reserved liquid from oranges and cornstarch; mix well, and add to saucepan. Bring to a boil; cook over medium heat 1 minute, stirring constantly. Remove... - 26.0046

Combine first 4 ingredients in blazer pan of chafing dish. Stir in cherry pie filling. Heat over direct moderate flame, stirring carefully, until bubbly hot. Reduce heat; add ham and butter or margarine and mix gently. Place blazer pan in water jacket; cover... - 31.655

Wash and trim asparagus and cook in boiling salted water until tender. Drain; arrange in 9-inch piepan or other greased small shallow baking dish. Melt butter in saucepan and add 2 tablespoons to bread cubes, mixing well to coat. Blend flour into... - 36.2482

Saute the onion and mushrooms in butter in a saucepan until tender. Add the flour and blend well. Add salt, pepper and bouillon and cook, stirring, until thick and smooth. Add the lemon juice and almonds. Serve over beef casserole. - 33.0665

Into a pan, put the chicken, water, and 1 teaspoon salt; simmer until chicken is tender (about 35 minutes; 45 to 60 minutes if chicken is frozen). Remove chicken pieces and keep hot; reserve chicken stock. Melt butter in a small pan; add almonds and cook over... - 34.2592

Thaw fish enough to separate fillets and pat them dry with paper towelling. Sprinkle both sides of fillets generously with salt and pepper and lay them in a buttered large shallow baking pan, about 13 X 9 1/2 x 2 inches. Heat oven to 400 degrees. Melt butter... - 42.0357

1. Roll out the pastry on a lightly floured surface and use it to line a 25 cm (10 inch) flan tin. Prick the base with a fork and chill for a further 30 minutes. Line the pastry with baking paper and baking beans and bake in a preheated oven, 200°C (400°F),... - 29.1565

Dredge chicken in flour mixed with salt and pep per. Place chicken, skin side down in buttered baking dish. Melt margarine; pour over chicken. Bake in 400 degree oven for 20 minutes. Turn chicken and bake 20 minutes at 350 degrees. Pour mushroom soup and... - 34.7494

1. Scrape or peel carrots. Dice or cut into rounds. 2. Boil in salted water. Drain and saute in butter. - 27.8342

In a shallow bowl, combine the first five ingredients; transfer 1/2 cup to a serving bowl and set aside. Dip the chicken in remaining apricot mixture. Place in a 13-in.x 9-in.x 2-in.baking dish coated with cooking spray. Sprinkle the almonds over the chicken;... - 33.3869

In food processor or blender, process 1 cup almonds until finely ground. Generously grease 9-inch round cake pan; sprinkle with 2 tablespoons ground almonds. In top of double boiler, melt chocolate and butter over simmering water, blending thoroughly; cool... - 39.9911

Heat butter in a small skillet over medium heat for 3 to 4 minutes or until butter begins to brown. Stir butter, remove from heat, and stir in pepper. Serve over cooked vegetables. Yield: about 1/4 cup. Herb Butter Sauce: Add 1 tablespoon of one of the... - 26.6321

Heat oven to 375°F. Grease and flour bottom only of 13x9-inch pan. Lightly spoon flour into measuring cup; level off In large bowl, combine flour, 1 1/4 cups sugar, baking powder, baking soda and salt; mix well. In medium bowl, beat sour cream, milk, oil,... - 42.2755

This simple carrot saute is a great side for meats or fish. Prepared with sliced carrots along with celery, this vegetable saute is flavored with garlic and soy sauce. Cooked to a tender crisp texture, the carrot saute is sprikled and tossed with toasted... - 34.6564

Combine all ingredients; simmer 5 minutes to blend flavors, stirring often. Keep hot. - 20.3951

Plin ravioli in sage butter sauce is an exemplary demonstration of Italy's simple and exquisite culinary richness. Take a look at this video recipe for the details of this mouth watering twisted pasta dish. - 133.294

1. Process almonds, about 1/4 at a time, with on/off pulses in electric spice grinder to fine powder. 2. Dip chicken in almonds on small plate to coat all sides; reserve remaining almonds. 3. Heat 1 tablespoon (15 mL) oil and the butter in deep 10-inch... - 37.095

In saucepan, cook celery in butter until tender; blend in soup and milk. Add chicken, pimiento, and almonds. Heat; stir often - 26.1862

The Dijon Carrots is a tasty vegetable dish which you can prepare at home or even serve it for one of your dinner parties! I love this wonderful Dijon Carrots recipe especially because it is one that has got me a lot of compliments! - 34.3783

Carrots With Mushrooms is an excellent dish for your dinner spread! This tasty and rich Carrots With Mushrooms is incomparable in flavor and originality! Try this wonderful Carrots With Mushrooms recipe. - 40.8943

New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide. - 44.2302

Place butter and brown sugar in a saucepan over medium heat, stir until combined. Add Tabasco and salt; mix well; add lemon juice. Remove from heat. Add hot, drained carrots and toss gently until coated evenly. - 25.0441

Preheat oven to 170°C/325°F/Gas Mark 3. Peel and dice the carrots and onions. Chop the celery. Melt the butter in a flameproof caserole and brown the joint of meat quickly on all sides. Remove from pan. Add the prepared vegetables to the casserole and stir... - 38.2531

Craving for a yummy soup? Watch this video to learn a must try Carrot and Cilantro Soup recipe. The soup is packed with nutrients and is extremely healthy. Serve a bowl full of health to your family today. - 99.2189

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This candied carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 36.4436

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

In a large skillet, cook the carrots, covered, in a small amount of water until tender. Remove carrots from skillet. In the same skillet, heat butter; add onion and cook until tender. Stir in brown sugar and orange juice; simmer 5 minutes. Add cooked carrots;... - 30.7836

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

A kid-friendly breakfast everyone will enjoy! - 41.5965

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Bechamel Sauce is sure to win many stomach. Give this Bechamel Sauce a try and let your guests envy you! - 43.8495

Celery With Almonds is a wonderful and simple dish that can be added to your dinner spread. The lovely flavor and texture of this dish is sure to addict you to it for life. Try making the Celery With Almonds! - 41.9569

Taglicitelle With Caramelized Oranges And Almonds! Doesn€™t that recipe title itself sound yummy!!! This is an exquisite and sinfully delicious past spreparation that youjust have to try! Trust me the Taglicitelle With Caramelized Oranges And Almonds is... - 44.638

This is a very easy snack to put together. When you marry all of these ingredients together, you get this wonderful tasting masterpiece that will please everyone for sure. So light and great tasting, you can't go wrong. There are so many varieties that you... - 37.9038

Preheat the oven to 400 degrees. Combine the 1/2 cup sugar and flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Layer the cranberry sauce, the 2 tablespoons sugar, almonds, cherry pie filling and flour mixture in the pie... - 35.9485

Preheat oven to 350° F. Spray non-fat cooking spray on the cookie sheets. In a large mixer bowl blend applesauce, dry Butter Buds mix, and sugar. Add Egg Beater, almond extract, vanilla, and honey, beating until light and fluffy, scraping sides of bowl... - 31.3364

Cook celery, covered, in a small amount of boiling water until crisp-tender; drain. Mix celery and almonds in a 1 1/2 quart casserole and set aside. Blend a mixture of flour, salt, and pepper into hot butter and cook until bubbly. Gradually add chicken broth... - 37.7391

Use this Stock For Sauce to save time and preplan any meal. Use it to prepare sauces or gravy for dishes, your meals will surely be tastier than before. - 37.8043

Cook carrots in butter till tender. Add onion, mushrooms, and cooking claret. Simmer uncovered about 5 minutes. Add beef gravy, lemon juice, and monosodium glutamate; let simmer 5 minutes more. - 34.1215

Melt butter in a heavy saucepan. Add vegetables, wine, salt, and pepper, cover and cook over low heat 10 to 15 minutes or until crisp-tender. Garnish with almonds, if desired. - 28.3662

Scrape the carrots and cut into medium slices or slice in food processor. Cook carrots in boiling salted water until just tender, about 5 minutes, depending on thickness of slices. Drain and rinse under cold water to stop cooking. Process with steel blade,... - 35.9657

Spiced Spring Carrots? Were you looking for something nutritious and tasty. Then Spiced Spring Carrots is the dish for you. I served this last week for my vegan friends and they all fell in love with it. Try the Summertime Apple Pie for yourself! - 35.5143

Have you been looking for a healthy yet tasty breakfast recipe? Your search ends right here. Watch this video now to learn Healthy Carrot and Oatmeal Delight. The method is simple and can be easily replicated in your own kitchen. That’s not all, the recipe... - 98.7278

For all the Japanese food lovers this video is a must watch. Japanese Chicken in Nanban Sauce is a classic oriental delicacy that is sure to impress your guests. The distinct Japanese flavors make this dish stand out completely. - 144.569

I have only one word to describe this Carrots With Turnips recipe: Awesome!! A quick dish that requires little effort. A good option for you to add to your spread. - 37.699

MAKING 1.In a bowl, combine carrots, peas, parsley, white sauce and butter, being careful not to mash peas 2.Season, cool and shape into croquettes 3.Now roll in crumbs, then in egg and again in crumbs 4.Last, fry in hot deep fat (380 F.) 3 to 5... - 35.9198

Peel and cut carrots lengthwise. Boil until tender. Drain and remove light colored centers. Place centers in bowl and mash well. Add to the mashed centers grated cheese, sugar, salt and Worcestershire sauce. Mix well. Add mayonnaise to make smooth paste. Put... - 35.7856

Scrape carrots and cut into thin strips. Place in a deep 1 1/2-quart casserole; set aside. In a small bowl, combine remaining ingredients. Heat 1 minute; spoon sauce over carrots. Cover and microwave 3 1/2 minutes. Stir and baste with sauce. Microwave an... - 29.7902

Scrape carrots and cut into thin strips. Place in a deep 1 1/2-quart casserole; set aside. In a small bowl, combine remaining ingredients. Heat 1 minute; spoon sauce over carrots. Cover and microwave 3 1/2 minutes. Stir and baste with sauce. Microwave an... - 29.6189

Cook each vegetable as directed on package. Drain pea pods and turn into serving dish. Pour carrots and lemon juice on pea pods; toss. - 20.4687