In a large skillet, saute onions and garlic in oil a few minutes. Stir in turmeric, coriander, and cumin. Then add carrots, cover pan, lower heat, and steam 5 minutes. Add broccoli, then chili powder, and finally add the water. Cover pan again and cook over... - 36.0442

In large saucepan, bring 2 cups (500 ml) water to boil over high heat; stir in rice. Reduce heat to medium-low; simmer, covered, 15 minutes. Remove saucepan from heat; let stand, covered, 5 minutes. Meanwhile, in wok or large nonstick skillet, heat oil over... - 31.6057

Slice carrots; put in a 4 to 5-quart pan with 3 cups of the broth. Cover, bring to a boil, then simmer rapidly over medium-high heat until carrots are very tender when pierced, 25 to 30 minutes. Drain, reserving liquid. Whirl carrots in a blender or food... - 36.2068

In a saucepan add broccoli to 1/2 cup boiling water. Return to boiling. Cook, uncovered, for 4 minutes. Drain. Meanwhile, for cheese sauce, in a medium mixing bowl stir together soup, mayonnaise or salad dressing, milk, curry powder, and lemon juice. Evenly... - 42.3552

Place chicken in medium skillet and add water just to cover . Simmer until tender, about 20 to 30 minutes. Drain well. Let cool slightly Remove meat from bones. Preheat oven to 350°F. Combine next 4 ingredients in small bowl and blend well. Mix breadcrumbs... - 42.6167

Thai cuisine has a unique flavor that is derived from a variety of spices and this is one of those curries that is relished all over the world. A green coconut and chicken curry with broccoli and cauliflower makes a hearty meal, and is a perfect one-pot... - 157.145

Cook broccoli until tender, drain and arrange in the bottom of 9 x 13-inch baking dish. Cut chicken into small bite-sized pieces and arrange over the top of the broccoli. In saucepan, combine mayonnaise, soup, milk, lemon juice and curry. Heat and stir until... - 33.7129

Heat oil in wok or 12-inch skillet until hot. Add ginger root and garlic; stir-fry until light brown, 1 minute. Add broccoli, carrots and onion; stir-fry 1 minute. Add chicken broth and salt; cover and cook until carrots are crisp-tender, about 3 minutes. Mix... - 34.5264

Boil the rice until half cooked, rinse it with cold water and set it aside. In a large non stick pan heat the butter and olive oil and saute the garlic and onion until lightly golden. Then add the mushrooms, sweet peas and saute until the mushrooms are... - 38.1487

If you are in a mood to have something healthy, comforting as well as delicious, you might try this soup. The blend of broccoli, carrot and cheddar offers a thick and creamy effect, which is quite filling too. Watch the video and apply the instruction to... - 113.5

In a medium saucepan combine broth and carrots. Simmer over medium heat for 5 minutes. With a slotted spoon remove carrots to a small dish. To the broth add broccoli stems. Simmer for 3 minutes. With the slotted spoon remove broccoli to a separate small... - 41.2802

Steam broccoli for about 10 minutes until limp. Cut into pieces. Layer chicken and broccoli in lightly greased pan. Mix soup, mayonnaise, curry powder and lemon juice. Pour over chicken and broccoli. Sprinkle with cheese then cracker crumbs. Bake at 350° for... - 33.5761

Defrost vegetables briefly to separate. In 1 1/2 qt glass casserole, combine cream, flour, cheese, salt and pepper. Pour over vegetables. Boil water in glass cup with bouillon cube. Pour over vegetables. Microwave (high), covered, 8-10 minutes, stirring... - 31.2202

Defrost broccoli in package on paper towel at HI (max. power) 2 minutes, or until you can separate spears. Set aside. In 1 1/2-quart microproof casserole, mix soup, sour cream, carrots, flour, onion, salt, and pepper. Cut broccoli in one-inch pieces and stir... - 42.1794

Place package of unopened broccoli on microproof plate. Cook on HI, 2 minutes. Set aside. Combine carrots, flour, onion, salt, pepper, soup, and sour cream in 1 1/2-quart micro-proof casserole. Cut broccoli into one-inch pieces and stir into carrot... - 40.8991

In a 3-quart pan, melt butter over medium heat; add onion and curry powder and cook until onion is limp. Stir in broth and broccoli and cook, covered, until broccoli is heated through and fork tender (about 3 minutes). Whirl soup, a portion at a time, in a... - 34.6752

Heat 1/2 cup water, broth, or apple juice in a heavy soup pot over medium heat. Add broccoli, onion, apple, and celery. Cook and stir over low heat for 10 minutes. Add more liquid during this process if necessary. Add 4 cups vegetable or chicken broth, curry... - 48.855

In 2-quart casserole, combine broccoli, carrots, onion and garlic. In small mixing bowl, combine oil, honey, curry powder, caraway, salt and cayenne. Pour over vegetables. Cover. Microwave at High for 5 to 6 minutes, or until vegetables are tender-crisp, - 34.6625

MAKING 1) In a non-stick pan, heat butter and sauté onions until translucent. 2) Stir in all ingredients, except sherry, sour cream, and dill, with the onions. 3) Put the lid on and simmer until carrots are cooked, but not mushy. 4) Take the pan away from... - 46.7463

Pierce broccoli packages with a fork. Place on paper plates side by side in oven. Microwave at HIGH 3 to 4 minutes. Set aside. Place cornbread crumbs in bottom of a 2 1/2-quart casserole. Combine soup, mayonnaise, lemon juice, curry powder, chicken, and sour... - 37.135

Drain pineapple, reserving juice; set aside. In a 2 quart casserole combine frozen vegetables and water. Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once. Drain. Stir in chicken and reserved pineapple... - 37.7509

In a 3-quart pot, melt the butter, add the chopped vegetables and garlic, and saute for 4 minutes over medium heat, stirring often. Add the curry powder and cook for 3 minutes more, stirring constantly. Do not allow the curry to burn. Add the stock, turn up... - 35.1354

In a large heavy saucepan cook the onion and the carrots in the oil, covered, over moderately low heat, stirring occasionally, until the onion is softened, add the curry, and cook the mixture, stirring, for 1 minute. Add the broth and 3 cups water, bring - 22.9363

1. Place the almonds on a large ovenproof plate and microwave on HIGH for 8-10 minutes, stirring frequently until brown, then reserve. 2. Put the oil in a large ovenproof glass bowl and stir in the onion, carrots and garlic. Microwave on HIGH for 5-6 minutes,... - 28.8925

Melt butter in a large heavy based saucepan. Add onions, carrots, parsley stalks and garlic. Sweat over low heat for 4-5 minutes. Stir in curry powder and cook, stirring constantly, for 2-3 minutes. Add stock, bring to the boil. Reduce heat and simmer for 30... - 40.1953

In a 5- to 6-quart pan over medium-high heat, combine oil, carrots, onions, ginger, chili. Cover and stir often until vegetables begin to brown, 12 to 15 minutes. Add curry, mustard seed, coriander, cumin, cardamom, thyme, and rice; mix well. Add broth and... - 31.0574

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome ! - 35.9827

In a large saucepan heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender. Add orzo; cook and stir about 2 minutes or until orzo is lightly browned. Remove from heat. Carefully stir broth, carrot, marjoram, and pepper into orzo... - 40.7817

Tasty Cambodian Chicken and bamboo curry. I question the amount of sugar-seems way off to me. I'd add 2 teaspoons, taste, and adjust to your taste. - 18.7253

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and cool completely. 2. Boil, steam or microwave broccoli and carrots separately until just tender. Drain and refresh under cold running... - 35.3721

Cook broccoli in boiling water according to package directions. Drain broccoli, and spread in a 13x9x2-inch baking dish. Mix chicken, soup, mayonnaise, mushrooms, curry powder and 1/2 cup Parmesan cheese in a medium bowl. Spread chicken mixture over... - 29.9608

Stir fried chicken and broccoli tossed with some Chinese sauce. It’s a quick and easy dish. A video that is slightly sober than all the videos of this drunk cook! A flavorful and quicktey quick side dish. Watch the video for more! - 70.1689

1. In a large pot of boiling salted water, cook pasta until tender but still firm, about 10 to 12 minutes. Drain and turn into a buttered 2-quart casserole or baking dish. 2. Meanwhile, season chicken with salt and pepper. In a large frying pan, heat oil... - 30.1871

Stew chicken; cool and bone. Steam broccoli until tender; drain. Grease an 11 x 7-inch casserole. Place chicken on the bottom, broccoli on top. Combine mayonnaise, soup, curry powder and lemon juice. Pour over broccoli. Sprinkle with a mixture of cheese and... - 34.1883

Combine mayonnaise, lemon juice, curry powder and chicken soup. Set aside. Cook broccoli 8 to 10 minutes, in a 3 quart casserole, covered, or until done stirring once. Spread chicken overtop of broccoli and then top with soup mixture spreading evenly over the... - 25.1137

Cut chicken into thin strips about 1 1/2 in/4 cm long; set aside. In wok or large heavy skillet, heat oil over high heat. Gradually add chicken to wok with half of the gingerroot; stir-fry for 2 minutes. Remove from wok and set aside. Add onion and stir-fry... - 41.2667

1 To make the dressing, whisk together the vinegar, soy sauce, mirin, ginger, sesame oil, and crushed red pepper in a small bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and... - 30.7078

Combine carrots and broth in saucepan. Cover and cook over medium heat 10 minutes. Add zucchini and cook an additional 5 minutes or until vegetables are just tender. Add more broth, if necessary, to keep from burning. Stir vinegar, honey and mustard into... - 31.2487

Split broccoli stems into halves, quarter almost to the flowerets, or cut each stem into 1/4 inch slices. Put broccoli into boiling salted water. Cook covered until tender-crisp, about 8 to 10 minutes; drain. Blend soup, mayonnaise, and curry powder. Put... - 36.1483

In a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender. Remove from heat and stir in bread crumbs, raisins, and water. Place one chicken breast half, boned side up, between two pieces of clear plastic... - 40.5228

Wanna have some unusual chicken treat? Watch this video to have an interesting chicken dish consisting of veggies and spices. The dish is simple, flavorful and above all so easy to make. - 134.536

Thaw hens. Heat oven to 350 degrees. Grease a shallow roasting pan just large enough to hold the birds. Sprinkle insides of hens with salt and pepper. Fold wings under and tie legs close to bodies. Heat part of butter in heavy skillet and brown 2 or 3 of the... - 44.0465

Chicken curry is a conglomeration of different aromatic spices and chicken. A great way to relish this recipe is with Indian flatbread or rice. In this video, the chef tells you how to recreate the magic of chicken curry at home using a few simple, easy to... - 106.737

Cook broccoli according to package directions; drain. Combine soup, chicken a la king, and seasonings. Heat through. Add cheese and stir till melted. In greased 10 x 6 x 1 1/2-inch baking dish, place half the rice, then half the broccoli, and half the... - 39.8407

Chicken Tofu Curry Stir Fried Dish - 32.5891

1. Place the chicken in a deep kettle or Dutch oven with the water, two tea spoons of the salt, the peppercorns, onion and carrot. Cover and simmer one hour. 2. Remove the chicken from the broth and cool. Reserve broth. Cut the chicken into small pieces,... - 40.1191

Are you in hurry and need a tasty dish? Then why not take a look at this classic chicken curry recipe. With the simple instructions provided here it would be a snap to make and the combination of veggies with spices and lemon makes it absolutely flavorful.... - 96.6605

In 3-quart casserole, arrange chicken. In small bowl, blend buttermilk, curry, pepper, cinnamon, cloves, onion and garlic. Pour over chicken, lifting pieces to coat. Cover. Marinate for 30 minutes. Add carrots, potato and green pepper to... - 48.7375

1. In a large saucepan, heat oil over medium heat. Add bell pepper, carrot, and scallions and cook, stirring often, until softened, about 5 minutes. 2. Add curry powder, coriander, and mint. Cook, stirring, 1 to 2 minutes. Add chicken, coconut milk, and... - 29.1674

1. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and carrot; saute 3 minutes. Add potato; saute 2 minutes or until onion is tender. Remove potato mixture from pan; set aside. 2. Combine flour, salt, and pepper in a... - 33.8335

In a medium bowl combine chicken, celery, ricotta cheese, carrot, preserves or chutney, curry powder, cinnamon, and salt. Set aside. Unroll pizza dough; cut into 6 squares. Divide chicken mixture among squares. Bring the corners of dough to the center over... - 38.1544

MICROWAVE DIRECTIONS: Pierce potatoes with fork; place on microwave-safe roasting rack. Microwave on HIGH for 5 minutes; turn potatoes. Microwave on HIGH an additional 5 to 7 minutes or until tender; keep warm. Cook broccoli and peppers as directed on... - 46.7952

To make the dressing, combine all the ingredients in a mixing bowl. Chill for at least 15 minutes to blend the flavors. To make the salad, bring a large pot of water to the boil for the pasta. Add salt and the rotelle and boil 7 minutes. Add the broccoli and... - 40.8538

Combine chicken, wine, leek, bay leaf, parsley and carrot in a saucepan, add water. Bring to the boil, reduce heat to a simmer, cover, cook until chicken is tender. Measure 375ml of the liquid, reserve to make the curry, leave chicken to cool in remaining... - 42.9515

Melt the butter in a pot. Add onions, carrots and curry powder and cook over low heat, covered, until vegetables are tender, about 25 minutes; stir occasionally. Add the stock, parsley, chicken and rice. Bring soup to a boil, reduce heat, and cover. Cook at a... - 39.3064

1. Place the chicken in a deep kettle or Dutch oven with the water, two teaspoons of the salt, the peppercorns, onion and carrot. Cover and simmer one hour. 2. Remove the chicken from the broth and cool. Reserve broth. Cut the chicken into small pieces,... - 38.6351

Combine the chicken stock and water in a saucepan over medium heat and bring to a boil. Add the chicken breast and allow to come back to a boil. Lower the heat, cover, and simmer for about 15 minutes, until the chicken is fork tender. Remove and reserve the... - 42.7651

You are a fan of Thai food but haven't tried it yet at home? Just let Aunchalee guide you to create spark in your cooking with delicious Green Chicken curry. She explains with fluidness how to prepare the dish in jiffy. So now you know where to head for to... - 133.037

Recipe is courtesy of NewGem Foods - 38.0175

In a large saucepan, combine the stock or broth, carrots, celery, curry powder and pepper. Cover and bring to a boil over medium-high heat. Stir in the rice. Return to a boil, then reduce the heat. Cover and simmer for 15 minutes, stirring occasionally. Stir... - 42.1128

1. In 5-quart Dutch oven, combine chicken, one-fourth of onions, carrots, celery, and parsley sprigs with just enough water to cover. Heat to boiling over high heat. Reduce heat; partially cover and simmer, turning once, until chicken loses its pink color... - 37.9698

You might have tried chicken curry several times. But this Senegalese Chicken Curry is completely different. Take a look at this video for the details of this most popular regional dish. Happy Cooking! - 110.569

Place chicken, carrot, onion, parsley, bay leaf, mace, salt and peppercorns in a heavy pan. Add water to cover and bring to a boil. Lower heat, cover and cook for 45 minutes to 1 hour or until chicken is tender. Meanwhile, cook the rice according to package... - 41.3565

Fire up your taste buds with an explosion of bold flavor. This spicy Korean chicken wing curry is just the thing that to warm you up on a cold winter night. James adds some potatoes to this hearty stew. It is the ultimate comfort food for chicken wing and... - 114.936

1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl; cover and refrigerate. 2. Combine flour, 1 teaspoon curry powder, salt, and ground red... - 34.0366

In a large frying pan, heat oil to medium heat. Add chicken pieces and lightly fry on all sides, about 5 to 8 minutes. Add haldi, garam masala, curry powder, chili powder, cloves, cinnamon stick, grated ginger, chopped garlic cloves, salt and cardamom.... - 48.6429

Enjoy a refreshing Curried Chicken-Rice Salad that is truly delicious. A healthy salad made with chicken and rice is very simple to prepare and makes everyone want it again-n-again. - 40.2306

Indian curries are known for their amazing taste. The Chef makes this amazing and spicy Chicken Curry which is simply delicious. This is a simple recipe and you don’t need to be a cooking expert to make it. -

Combine 1 can chicken broth, onion, carrots, and celery in a Dutch oven. Bring to a boil, and cook 10 minutes. Add remaining can of broth, curry powder, bay leaf, mustard, turmeric, and cloves, simmer 10 minutes. Remove bay leaf; add chicken, and return to a... - 36.7213

Sprinkle the chicken with the salt and pepper. In a large saucepan over moderate heat, melt the butter. Add the chicken and saute for 1 minute on each side, then transfer to a plate. Add the onion, celery, carrot, and garlic to the saucepan, and saute,... - 42.5709

Make yourself a nice traditional chicken curry with a load of veggies added to the pot! This will do good to the lunch with a plate of steaming rice! Watch this video to make a nice chicken curry! -

Blanquette Of Poultry is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Blanquette Of Poultry with your favorite buttered heart-shaped toast slices would be just heavenly! - 46.3581

Combine first 5 ingredients in a small bowl; stir well. Add chicken, and toss well. Cover and marinate in refrigerator 4 hours, stirring occasionally. Wash snow peas; trim ends, and remove strings. Set aside. Coat a wok with cooking spray; heat at medium-high... - 42.7609

Do you like curry and do you like chicken? Then this chicken and rice dish is a must taste for you. This gourmet restaurant grade dish is a must make simply because it looks great but its super easy to do. -

Combine chicken breast halves, chopped onion, minced garlic, crushed red pepper, and water in a large Dutch oven. Bring mixture to a boil; cover, reduce heat, and simmer 25 minutes or until chicken is tender. Remove chicken breast halves from broth; skim fat... - 38.0663

MAKING 1) In a saucepan, place together chicken, carrot, cut up celery, sliced onion, black peppercorns, 1-1/2 teaspoons salt, the bay leaf, and boiling water. 2) Heat the chicken mixture and bring to boil and reduce heat. 3) Put the lid on and allow to... - 44.5058

Curried Chicken And Pineapple Salad is a filling dish that is a meal in itself! This delicious dish can be served for an informal weekend lunch at home. I am sure you will love this Individual Curried Chicken And Pineapple Salad recipe. - 40.4704

Trim broccoli and cut into flowerets. Place in a large saucepan with chicken stock, onion, salt, and curry powder. Cover and simmer about 12 to 15 minutes, or until broccoli is tender. Let cool. Puree in a blender with lime juice. Chill. Serve in bowls... - 37.5266

Cook chicken and let cool in liquid. Bone and cut in strips. Cook broccoli only until crisp tender. Mix together mayonnaise, half-and-half, cheese, lemon juice, curry and chicken soup. Pour over chicken and broccoli. Cover with bread crumbs. Bake at 350° for... - 32.7726

Cook broccoli; drain well; place in a 2 quart casserole. In a saucepan slowly add chicken soup to flour. Stir in sour cream, grated carrot and chopped onion. Pour over broccoli cover with topping. Bake at 350°F for 35 minutes. - 29.738

Saute mushrooms, onion, and basil in butter in a skillet just until vegetables are tender. Add broth, and bring to a boil, add beans and carrots. Cover and cook 8 to 10 minutes or until the vegetables are crisp-tender. Combine cornstarch and water, blending... - 34.9538

Bring 1 inch of water to a boil in a steamer. Place apple, cauliflower, carrots, and broccoli in a steamer basket or colander and cover steamer. Steam about 5 minutes. Add red pepper, onion, peas, and tomatoes. Steam for 3 more minutes. Place curry powder,... - 49.4169

1. Heat a medium-sized saucepan over medium-low heat and add the oil. When the oil is hot, add the onion, garlic, gingerroot, and curry powder. Cook, partially covered, for about 7 minutes, or until the vegetables begin to soften. 2. Add 1 cup of the stock,... - 37.5222

Preheat browning dish 6 MINUTES on HIGH. Add oil. Add chicken immediately, stirring to prevent sticking. Add other ingredients, except mushrooms. Toss until sizzling stops. Cover. MICROWAVE 10 MINUTES on HIGH. Stir after 5 minutes. Sauce: Combine reserved... - 45.9134

Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste... - 153.674

This wonderful video for chicken egg noodle soup would simply enhance your mood and gear up for a healthy day ahead. The chef here makes this dish absolutely flavorful and surely a great way to kick start a nutritious meal. Nothing would beat a bowl of... - 143.773

Missing that amazing chicken soup that your grandma made! Then take a look at this chicken noodle soup combined with the flavors of carrot, celery and tarragon will surely remind you of your good old childhood days. Certainly a great recipe, but chef misses... - 92.6878

Make-Ahead Chicken Divan is an amazingly delicious recipe. Try this Make-Ahead Chicken Divan; I bet you will have a huge fan following for this one. - 43.6642

Anytime is a good time for curry rice but this world wide popular meal is most satisfying in the winter months when the spicy curry with all the goodness of vegetables and meat warms your heart and comforts your soul. Watch this video to learn how to make... - 129.111

Melt away the winter chill with this warm soup recipe. Betty shares her all-time favorite chicken noodles soup recipe that is hearty and light and makes for a wonderful addition to your lunch or dinner platter. Just tune into this video recipe to master the... - 106.061

Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501

Cream of Chicken With Vegetables is the absolute combo of proteins and vitamins. With the growing concern about healthy diet, this finger licking recipe is now at your service. Chicken mixed with fresh broccoli, mushrooms and other assorted veggies, some... - 44.5648

Here is a healthy and filling soup you are going to love! Vegan chicken noodle soup is an easy to make soup which can be served as an appetizer. This video is in two parts and this is the first part. Watch the video for the step-by-step instructions. - 99.1272

Curried Salad is an amazingly delicious side dish recipe. Try this Curried Salad recipe; I am sure you will have a huge fan following for this one! - 31.1271

This Curried Salad was pretty easy to put together and also tasted awesome. My family was elated after I made this Curried Salad for them. Yours will be too! - 28.2886

Melt the butter in a saucepan. Add the onion, potatoes, curry powder, and water. Simmer, covered, over medium heat until the vegetables are tender. Puree the thawed broccoli and the chicken stock in a food processor or blender. Pour into the top of a double... - 39.4225

Peel and chop onion and carrot and place in small saucepan, with chopped celery. Add 1/4 pint (1 cup) boiling water and a good pinch of salt. Cover,cook until tender; set aside. Cook frozen broccoli in boiling water until tender. Drain and cool. Puree... - 36.5552

1. Remove giblets from body cavities of hens and save to simmer for soup. Rinse hens inside and out; pat dry with paper toweling. 2. Mix 1 teaspoon salt with pepper and thyme in a cup; sprinkle 1/4 teaspoonful inside each hen; tie legs together. Place hens,... - 33.577

In saucepan, melt butter over medium heat; cook onion, carrot and garlic for 5 minutes. Stir in stock and bring to boil; add broccoli. Reduce heat and simmer, covered, until broccoli is tender, 15 to 20 minutes. In blender or food processor, puree soup in... - 34.6932

1. Simmer, covered, the onion, carrot, celery, garlic and water for ten minutes. 2. Transfer to container of electric blender; add broccoli, salt, cayenne and macaroni. Cover and turn motor on high. Remove cover and, with motor running, add the stock and the... - 33.2375

Cook broccoli according to package directions, omitting salt. (Do not drain.) Add remaining ingredients, stirring well. Reduce heat, and simmer 1 hour. Serve hot. - 26.1808

Place frozen broccoli in a box on a paper plate. Pierce box several times with a fork. Microwave at HIGH 6 to 7 minutes. Set aside. Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole. Cover with plastic... - 40.3339

Combine the rice, contents of the seasoning packet and water in a large saucepan. Bring to a boil. Reduce heat and simmer, covered, for 10 minutes. Stir in the broccoli, carrot and onion. Simmer, covered, for 5 minutes. Stir in the soup and cream cheese. Cook... - 38.6726

Rinse and trim broccoli, cutting off florets with a 1-inch stem. Peel stalk and cut into 1-inch chunks. Set aside. In a small skillet over medium heat, cook onion in margarine until translucent. Set aside. In a large saucepan, bring water or chicken broth to... - 38.4552

Place the carrots, celery, onions, garlic, marjoram, basil, and stock in a medium-size saucepan. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes. Add the milk and broccoli. Return to a boil, reduce heat, then simmer for an additional 5 to... - 41.0938

Trim off large leaves of broccoli, and remove tough ends of lower stalks. Wash broccoli thoroughly, and coarsely chop. Place broccoli in a large Dutch oven; add water to a depth of 1 inch. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until... - 41.0534

1. In a large saucepan, melt butter over medium heat. Add onion, garlic and cumin; cook, stirring, for 2 minutes or until softened. Add broccoli, potatoes and stock; bring to a boil. Reduce heat, cover and simmer for 25 minutes or until vegetables are very... - 32.5365

In a saucepan, over medium heat, melt the butter. Add scallions, carrot, and celery, and cook 5 minutes or until soft. Pour in the broth, bring to a boil. Add the broccoli, then simmer 10 minutes or until the broccoli is tender (but do not overcook, as it... - 44.0205

Combine skim milk, evaporated milk, cornstarch, pepper, bouillon granules, hot sauce, and mustard in a large saucepan, mix well. Cook over medium heat, stirring constantly, until smooth and thickened. Add 1/2 cup cheese, stir until cheese melts. Add broccoli... - 36.128

1. Melt the butter in a heavy kettle and saute the onion until tender but not browned. Add the celery, carrot, and broccoli stalks and saute for 5 minutes longer, stirring often. 2. Add the broth, salt, pepper, and oregano, bring to a boil, cover, and simmer... - 29.3559

Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring... - 37.7683

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, for 5 minutes or until soft. Add the garlic, curry powder, and cinnamon, and cook 2 minutes more, stirring often. Stir in the chicken broth, rice, tomato, and... - 40.7103

Cook 2 carrots in a small amount of boiling water 8 minutes or until tender. Drain and set aside. Trim stems from spinach, cook leaves in boiling water 1 minute or until pliable. Remove spinach with a slotted spoon. Carefully spread on paper towels, and pat... - 41.7774

Mulligatwany soup is a soup of Anglo-Indian origin. Seasoned to taste, the mulligatwany soup is spiced with curry powder, mace and cloves. Cooked with vegetables, it also has chicken pieces along with apples in it too. - 43.631

Wondering how to make a Thai style pork curry? Here is an excellent recipe for Thai red pork curry. The chef here has nicely demonstrated a Thai style curry in an easy way using red curry paste and coconut milk. Surely you can easily prepare this recipe at... - 115.945

Melt shortening. Add onion and carrots; saute, but do not brown. Add chicken broth and curry. Place in blender, blending until smooth. Add cream; chill. Top with parsley and serve with wafers or toast. - 29.704

Toss the meat in seasoned flour. Heat the butter and brown the veal all over, then pour in the wine and cook for 10 minutes. Add the vegetables and herbs with half the chicken stock. Bring to the boil, reduce the heat, cover and simmer very gently for 1... - 41.7621

1. Heat oil in a Dutch oven. Add onion, and saute 3 to 4 minutes or until tender. Add curry powder, 1/4 teaspoon salt, cumin, and cinnamon; cook 2 minutes. Slowly stir in chicken broth; bring to a boil. Add carrots; bring to a boil. Reduce heat, and simmer,... - 32.6264

1. In a large saucepan, heat oil over medium heat. Add onion, garlic and curry powder; cook, stirring, for 2 minutes or until softened. Add carrots, chicken stock and orange juice. Bring to a boil; cover and simmer for 45 minutes or until carrots are very... - 31.2931

In large saucepan heat oil; cook onion and curry 3 to 5 minutes. Add broth, carrots, Celery, bay leaf, cumin and TABASCOpepper sauce; mix well. Cover; simmer 25 minutes or until vegetables are tender. Remove bay leaf. Spoon about 1/3 of the carrot mixture,... - 41.9174

Heat a large pan over a medium-high heat and add the oil. Add the onions and cook for 5 minutes, stirring occasionally. Add the ginger, garlic and spices; stir for a further 2 minutes or until fragrant. Add the carrots and stock and bring to the boil. Reduce... - 42.7436

1. Heat oil in a 4- to 5-quart (3.8- to 5-liter) pan over medium-high heat. Add carrots, onions, and celery. Cover and cook, stirring often, until vegetables begin to brown (about 12 minutes). Add potatoes, cumin, curry powder, and broth. Bring to a boil over... - 30.5045

Saute onion in butter in a large skillet until tender. Add next 8 ingredients. Cover, reduce heat, and simmer 20 minutes or until carrots are tender. Pour half of mixture into container of electric blender; process until smooth. Pour into a bowl or pitcher;... - 33.2487

Cut carrots into 1/2-inch-thick slices and place in a 3- to 4-quart pan. Add broth and curry powder and bring to a boil over high heat; reduce heat, cover, and simmer until carrots are very soft about 20 minutes. Stir in lemon juice. In a blender or food... - 31.0599

1. Melt the butter in a 2-quart saucepan over moderate heat. Add the carrots and onion, and stir. Cover, lower the heat, and cook for 10 minutes. Add the green pepper, cover, and cook another 2 minutes. 2. Sprinkle in the flour, stir, then add the broth,... - 30.2895

Simmer chicken with salt in boiling water 30 minutes. Add carrots, cabbage, celery, parsley root (if desired), onion, peppercorns, and parsley. Remove chicken. Strain broth. Quickly chill broth, then skim off fat. Store broth in refrigerator or serve hot with... - 39.1705