Mix dry ingredients. Combine eggs, oil and vanilla, and add to dry ingredients. Stir in carrots and pineapple. Fill greased muffin tins 2/3 full (or use paper baking cups). Bake at 350° for 25 minutes. Freezes well. - 38.0011

Preheat oven to 400° F. In a large bowl, stir together the flour, oats, baking powder, baking soda, salt, and spices. In another bowl, stir together the pineapple, yogurt, Egg Beaters, liquid Butter Buds, and vanilla. Stir in brown and white sugar until... - 39.2405

Thoroughly stir together flour, brown sugar, baking powder, and salt; make a well in center. Combine eggs, carrot, oil, and lemon juice; add all at once to dry ingredients, stirring just till moistened. Fill paper bake cup-lined or well-greased muffin pans... - 32.0291

Preheat oven to 400°F. Grease 12 muffin cups or fill with paper cupcake liners and spray with cooking spray. To Make Muffins: Pour enough boiling water over raisins to cover and let stand 5 minutes. Drain well and set aside. In a large bowl, stir together... - 43.1757

Combine first 6 ingredients in a medium bowl; make a well in center of mixture. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into muffin pans coated with cooking spray,... - 38.8574

1. Preheat the oven to 400 degrees. 2. In a large bowl, combine the dry milk, baking powder, salt, allspice, nutmeg, cinnamon, and flour. 3. Combine the honey, oil, eggs, and vanilla and stir into the dry ingredients. Fold in the apple and carrot. Spoon into... - 35.2778

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

Heat the oven to 400 degrees. Spray an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan with nonstick vegetable cooking spray. Stir together the flours, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. In another bowl stir together the yogurt, egg, oil and... - 45.8219

Add wet ingredients to dry, and stir only until blended. Spoon into greased mufffin tins, filling them to the top. Bake at 350° for 25 minutes. Cool 5 minutes, then remove from tins. - 33.367

Muffins are great for breakfast on the go or as a late-morning snack. Try making these delicious oatmeal and carrot muffins bejeweled with raisins or cranberries. A yummy way to start the day with very little fat and lots of flavor! It is a... - 133.327

Carrot-Raisin Muffins is an amazingly easy baked snack which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 42.3288

Do you believe that muffins could be almost fat free? Well here is a unique recipe to making a carrot raisin muffins. A great recipe that is completely different from your regular cake mixes. Watch the video and learn how to do it. - 119.469

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

In a medium bowl stir together flours, sugar, baking powder, cinnamon, and ginger. Make a well in the center. In another medium bowl combine egg, undrained pineapple, carrot, raisins, oil, corn syrup, and vanilla. Add all at once to dry ingredients. Stir just... - 38.5708

Preheat oven to 400 °F (205 °C). Butter or line large muffin pan cups with paper cups. Set aside. In a bowl, mix dry ingredients. Make a well in the center. Set aside. Strain pineapple over a second bowl, reserving syrup. Add enough milk to pine apple syrup... - 38.0377

Nutritious vegetables turning colorful in appearance when cooked, check this unique recipe. Watch Tamra Davis make carrot and zucchini muffins that turn out orange and green in color when cooked. Quick and easy to make, kid friendly and a hit with adults too! - 117.03

Pineapple carrots nutty muffins are perhaps the king of healthy and delicious muffins. The shredded carrots and pineapple adds dollops of flavor and texture to these whole wheat muffins. The grape nuts and brown sugar give it an unforgettable taste when baked... - 41.0743

Combine butter and sugar, stir well. Add eggs, one at a time, stirring after each addition. Add oats, dates, walnuts, and carrots, stir well. Combine flour, baking powder, and salt, add to oat mixture alternately with milk, beginning and ending with the flour... - 38.0103

Heat oven to 325 degrees. Line 24 large muffin tins with large paper baking cups. Sift flour, sugar, baking powder, soda, cinnamon and salt together into a large mixing bowl. Add oil, eggs, carrot, pineapple and vanilla. Blend on low speed on the mixer until... - 40.1757

Stir together flours, sugar, baking powder and salt. Set aside. In large mixing bowl, combine Kellogg's All-Bran cereal, pineapple including juice and orange juice. Let stand 2 minutes or until cereal is softened. Add egg whites and oil. Beat well. Stir in... - 43.2443

1 Preheat the oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with nonstick cooking spray or insert cupcake liners. In a small bowl, soak the raisins in the cider for 12 minutes. Meanwhile, in a large bowl, stir together the rye flour, whole-wheat... - 31.9625

Preheat oven to 400°F Spray 12 (2 1/2 inch) muffin pan cups with cooking spray. In large bowl, mix cereal, buttermilk and corn syrup; let stand 5 minutes. In medium bowl, combine flour, baking soda, cinnamon and salt; set aside. Add egg, sugar and corn oil... - 39.3813

1 Preheat the oven to 350° F. Lightly grease a 9" x 5"x 3" loaf pan and set aside. In a large bowl, stirtogetherthe flour, baking powder, cinnamon, allspice, and salt. 2 In a medium-size bowl, stir to gether the carrots, oil, egg, egg white, sugar, milk, and... - 40.7111

Perfect Easter morning breakfast. A fine video to prepare carrot and walnut muffins. This is a very chewy and moist variety of carrot muffing infused with crunchy walnut to add that special taste. A delicious muffin to prepare for Easter and make everyone... - 113.756

Want a delicious way to make sure that you stay young and healthy? Then watch this video and learn to cook perfectly yummy yet healthy muffins. These are great and will definitely impress everyone with your cooking skills! - 75.671

Want something to snack on? Check out this Carrot Muffins recipe! They are fun to make and get ready with less effort and time. This is a snack that you would want to serve your family as well as guests. Try it! - 12.4667

1. Combine first 6 ingredients in a medium bowl; make a well in center of mixture. 2. Combine pineapple, carrot, oil, milk, and egg; add to dry ingredients, stirring just until dry ingredients are moistened. 3. Spoon batter into muffin pans coated with... - 31.2111

In this video, Marta makes some delicious vegan muffins. She also attempts icing for the first time. The muffins turned out to be amazing. Watch and learn how to make these muffins from this video. - 107.869

Breakfast and Dessert options are slowly becoming synonymous to each other. Who doesn't like a muffin with their morning cuppa. Bake these delectable carrot muffins with Mark in this video! - 83.4355

Sift flour, baking powder, and salt together in mixing bowl; set aside. Place milk, oil, egg, sugar, and carrots in blender container; blend till carrots are very finely chopped. Pour carrot mixture over dry ingredients. Mix just enough to moisten dry... - 38.3581

In large bowl, pour buttermilk over oats; stir to mix. Cover and let stand for 2 hours or refrigerate overnight. Mix together carrots, brown sugar, margarine, egg and orange rind; stir into oat mixture. Sift together flour, granulated sugar, baking powder,... - 42.9889

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

Combine bran, milk and carrot; let stand 5 minutes. Add remaining ingredients, stirring until particles are moistened. Line each muffin or custard cup with two paper liners; fill half full. Microwave at High, or until top springs back when touched, rotating... - 34.8726

1. In medium bowl, combine "V8" juice, cereal, carrots and raisins; let stand 5 minutes. Add remaining ingredients; stir until just mixed. 2. Place 2 paper liners in each cup of microwave-safe muffin ring or 6 custard cups. Fill cups 1/2 full with batter.... - 32.3705

Delhi Carrot Muffins is an amazing dessert which you really have to try at home. I served it for a party and the guests loved it. Try this Delhi Carrot Muffins recipe and you will understand why. - 40.319

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784

Butter or line a microwave safe muffin pan with doubled paper cups. Set aside. In a large bowl, mix dry ingredients. In a second bowl, beat egg, oil, margarine, molasses and orange juice. Fold in orange peel and carrots. Mix into dry ingredients. Fill cups to... - 38.1084

cream cheese carrot muffins are baked with delicous cream cheese along with grated carrots. A healthy and chewy little muffin, it gets a wonderfully moist texture from the yogurt in it. chopped walnuts and a dash of cinnamon makes this muffin recipe a real... - 43.9455

Preheat the oven to 180°C/350°F/Gas mark 4. Combine the raw or cooked carrots, flours, cinnamon, dates, and nuts, if using. Mix the molasses, oil and water in a separate large bowl. Add the molasses and oil mixture to the carrot mixture and fold... - 32.1669

Mix together flour, sugar, salt and baking powder. Add shredded carrots and rice and blend together well. In another bowl, whisk eggs with milk, butter flavoring and melted butter. Make a well in the dry ingredients and add liquid ingredients, stirring... - 35.2886

Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.305

If you love carrot cake with frosting, watch this recipe video of Cream Cheese Carrot Cake Muffin. This recipe takes the regular carrot cakes to the next level. Just imagine how it will feel when you bite into a cake get mouthful of soft and warm cream cheese... - 146.186

Carrot and Raisin Bran Muffins serves as a quick and easy breakfast. You can always make more and keep the muffins in the freezer, as they are quite handy. -

Sift flour, sugar, soda and cinnamon into a basin, mix in carrot, zucchini and walnuts. Make well in centre of dry ingredients, add lightly beaten eggs, milk and butter, mix with fork until ingredients are just combined. Drop tablespoonfuls of mixture into... - 30.9597

Coffee time snacks add a total charm to the moments with all their interesting aspects. Check out Chef Ginny Mc Cormack showing how to make Carrot and Nut Coffee Bread with Pineapple cream cheese. Sinful and exciting! - 125.702

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

This Date Nut Carrot Whole Wheat Bread tastes yummy ! Bite into irresistible chunks of this spongy delightful sweet bread for a snack and tell me if you like it! Your suggestions about this fabulous Date Nut Carrot Whole Whole Wheat Bread are welcome ! - 41.6508

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

Beat the eggs, and add the sugar gradually, beating until thick. Add the oil gradually and continue beating until thoroughly combined. Stir in the flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in the carrots until blended... - 37.0819

1. Preheat oven to 400 degrees. 2. Combine flour, cornmeal, baking powder, salt, and baking soda. 3. In a separate bowl, combine buttermilk, corn, carrots, brown sugar, and egg whites. 4. Add the wet ingredients to the dry ingredients. Mix until well... - 45.0175

1. Combine flours, dry yeast, and salt in a large mixing bowl. 2. Heat milk, water, oil, and honey until very warm (120°). 3. Add liquid gradually to flour mixture. Beat with an electric mixer for 3 minutes. 4. Stir in grated carrots and enough flour to... - 35.4417

This recipe brings together all kinds of fruits, nuts and vegetables in an earthy whole-grain muffin that manages to taste very good indeed. Moist and just sweet enough, these muffins are a great "eat in the car" breakfast treat and need neither butter nor... - 136.102

Dissolve the yeast in the lukewarm water and set aside. In a large bowl, combine 3 1/2 cups of the flour, salt and sugar. In a separate bowl, combine the beaten eggs, shredded carrots, cooking oil, and chopped nuts. Mix well and add the yeast mixture, then... - 40.5404

Preheat oven to 350°F. In large bowl beat together banana, sugar, margarine and eggs, using electric beater. Beat 2 minutes at medium speed. Sift together flour, soda, cinnamon and salt, then fold into banana mixture. Stir in carrots and nuts. Spoon into... - 39.7427

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 41.6802

Beat eggs; then gradually add sugar, beating until thick. Gradually add oil and continue beating until thoroughly blended. In a separate bowl, stir together flour, baking powder, soda, salt, and cinnamon until thoroughly blended. Mix dry ingredients into egg... - 37.6364

Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps. Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes. Turn the batter into an... - 32.7341

Carrot Bread is really popular with my family and its sure to be so with your family too. The excellent blend of flavors makes Carrot Bread a great treat. This amazing Carrot Bread is the Side Dish of choice for a winning meal. Try out this Carrot Bread right... - 49.5664

Lightly grease bottom of loaf dish, 9 x 5 inches. Combine flours, sugars, baking soda, baking powder, cinnamon and salt in medium mixing bowl. Add remaining ingredients except carrots and raisins. Beat at low Speed until just blended. Stir in carrots and... - 40.5975

Combine oat flour, brown rice flour, arrowroot, baking powder, salt, cinnamon, and allspice. Set aside. Stir gelatin into cold water and dissolve over low heat. Lightly beat eggs. Slowly add molasses, honey, oil, and gelatin. Stir in carrots and fruit. Blend... - 43.3014

Beat the eggs well in a large bowl. Add molasses and buttermilk and stir well. Stir in 1 cup graham flour and margarine. Mix the sugar, flour, soda and salt and add to egg mixture, small amount at a time, stirring well after each addition. Mix in raisins and... - 38.2291

1. Preheat the oven to 400°F; spray two 5 x 3-inch nonstick loaf pans with nonstick cooking spray. 2. In a large strainer, combine the all-purpose flour, wholewheat flour, brown sugar, cinnamon, salt, baking soda, baking powder, nutmeg, and cloves; sift by... - 33.2543

1. In a mixing bowl, combine the carrots, mayonnaise, salt, and 2 teaspoons of the lemon juice, and the alfalfa sprouts if used. Gut the avocado halves lengthwise into 1/4-inch slices. In a small bowl, toss the slices with the remaining 2 teaspoons of lemon... - 29.0693

Put carrots in heavy saucepan with 1 cup water and 1/2 teaspoon each salt and sugar. Cover and simmer until tender, 25 to 30 minutes. Drain, if all moisture has not evaporated. Put orange, buttermilk and carrots in blender. Whirl until pureed. You should have... - 41.3834

Lightly grease two 8 1/2 x4 1/2 x2 1/2 inch loaf pans and set aside. Sift flour, baking soda, cinnamon and sugar together into a large bowl. Stir with a spoon. Make a well in center with the back of the spoon. Place eggs in well and beat just the eggs with a... - 32.0938

Combine first 4 ingredients in a small mixing bowl; set aside. Combine sugar, oil, buttermilk, and eggs in a large mixing bowl; beat at medium speed of an electric mixer for 1minute. Add dry ingredients; mix at low speed just until blended. Fold in carrots,... - 34.8674

Preheat oven to 350 degrees. In a medium bowl combine flours, brown sugar, cinnamon, baking powder and salt; mix lightly. In a blender container process milk, eggs, oil and vanilla until blended. Add carrots and zucchini. Process for 2 or 3 seconds. Add to... - 42.4333

Dissolve yeast in 1/2 cup warm water in large bowl. Stir in whole wheat flour, remaining 1 3/4 cups warm water, carrots, bananas, softened butter, honey, salt and cinnamon; beat until smooth using an electric mixer. Mix enough all-purpose flour to make a soft... - 40.6175

Treat yourself to this healthy delight, packed with the goodness of fresh vegetables. Watch the chef share her personal recipe to prepare this Raw Carrot Bisque and Flat Bread. The dish never fails to impress as an appetizer. Give it a try. - 10.7712

Drain pineapple, reserve juice; add enough water to make juice 1/2 cup liquid. In a bowl, combine juice mixture, Egg Beaters, and liquid Butter Buds. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and nutmeg. Stir into juice... - 38.6274

1. Preheat the oven to 325 degrees. 2. Mix together the flour, baking soda, salt, and cinnamon and set aside. 3. With a spoon beat together the eggs, sugars, oil, and vanilla. Stir in the pineapple. Stir in the dry ingredients. 4. Fold in the carrots and nuts... - 35.953

Heat oven to 350°. Spray bottom of loaf pan, 9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2 inches, with nonstick cooking spray. Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 45 seconds, scraping bowl... - 41.7431

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist. 3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350°... - 31.1842

Prune and carrot gems recipe is a prune and carrot muffin recipe prepared with cooked prunes and shredded carrots. Baked with a batter of flour, wheat germ, bran, molasses, milk, sugar and eggs, the prune and carrot gems are baked and can be served as snacks. - 35.2844

In a large bowl, combine flour, oat bran, baking soda, baking powder, salt and cinnamon. Add sugar and mix well. Stir in carrots, apples, raisins and pecans. Make a well in the center. Add oil, milk, eggs and vanilla, stirring just until moist and... - 36.44

Soften bran in milk. In large bowl, blend together flour, sugar, carrot, baking powder, salt and nutmeg. Combine bran mixture, butter and eggs; add to dry ingredients. Stir until flour is moistened. Fold in chopped apricots or raisins. Fill 12 paper-lined or... - 39.0329

Heat oven to 350°. Grease a 1 quart ring mold. Blender crumb bread. Line mold with bread crumbs. Set aside. Blender chop half the carrots, empty into a bowl and repeat with remaining carrots. Sift flour, baking powder, salt and baking soda into bowl with... - 39.7796

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter,... - 42.4567

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Parboil carrots until barely tender, in salted water and drain. Saute onion in butter in a frying pan for 2 or 3 minutes. Stir in flour, salt and pepper, mustard and celery salt. Add milk; cook slowly, stirring until smooth. In a 2 quart casserole dish place... - 39.2161

Place carrots on rack in cooker, add water. Pressure cook at 15 lbs.pressure for 5 minutes. Reduce pressure. Drain carrots and mash. Mix butter, soft bread crumbs, egg, onion, pimiento, and seasonings. Form in the shape of drumsticks, inserting a wooden... - 38.6662

My Carrot Marmalade is quiet famous among friends adn relatives and often i end up sending bottles of this marmalade across as gifts. The secret behind this yummy Carrot Marmalade is this wonderful recipe! Try making the Carrot Marmalade at home. I am sure... - 33.9611

Get started on eating healthy. There sure is no better health food than vegetables. This carrot loaf is a great way to introduce more vegetables in your daily diet. - 42.5584

Sift the flour, baking powder, soda, cinnamon and salt together. Mix the raisins and pecans and dredge with 2 tablespoons flour mixture. Mix the sugar and oil in a bowl until blended, then beat in the eggs and vanilla. Add the flour mixture and carrots and... - 39.0266

Baked Carrot And Rutabaga Puree is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Baked Carrot And Rutabaga Puree dish; I am sure you would love to share your experience with me. - 36.7381

Place carrot chunks in a blender. Turn blender on and off until carrot pieces are shredded. Add remaining ingredients and blend together. Machine will have to be stopped frequently and a rubber spatula used to stir ingredients. Blend until mixture is of a... - 27.4049

Blend cooking oil and sugar with eggs. Beat in carrots and pineapple and juice. Sift dry ingredients and add with vanilla and nuts. Grease and flour 2 loaf pans. Bake 1 hour at 350°. - 37.8905

Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2433

Spicy orange sweet potato muffins are filling and flavorful muffins made with sweet potatoes and orange juice. Baked with brown sugar and a medly of spices, this moist and delightful muffin is excellent for serving as an after meal dessert. - 44.436

Mix first 7 ingredients together; set aside. Beat eggs and vanilla. Add pumpkin, dry ingredients, raisins and grated carrots. - 31.7972

Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

Combine carrots, soup, and cheese in a 1 -quart casserole. Combine bread crumbs and butter; sprinkle atop carrot mixture. Bake at 350° for 20 to 25 minutes. - 21.3777

Put carrots and bread crumbs in alternate layers in a shallow baking dish. Sprinkle each layer with salt and pepper. Sprinkle top with cheese. Add enough hot milk just to cover mixture to the top. Bake in preheated hot oven (400°F.) for 1 hour. - 22.6203

Carrot Surprises is an irresistible side dish that you simply can't resist. Try this Carrot Surprises; I am sure you will have a huge fan following for this one! - 31.6376

Carrot Casserole has a Matchless taste. The carrots and cheese gives the Carrot Casserole Exhilarating taste. - 27.1393

Dip carrots in egg; roll in bread crumbs. Heat olive oil in skillet over medium heat. Fry carrots until golden. Place on serving platter. Combine yogurt and salt; drizzle overt carrots. Serve im-mediately. - 32.7706

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 42.9597

This carrot casserole is a baked casserole prepared with eggs and rice. Made with added milk to taste, the carrot casserole is topped with breadcrumbs and cooked to a lovely brown crust. Filling and nutritious, this casserole can be served with a creamy fish... - 33.6307

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for... - 33.6623

Combine carrot and water in a 2-quart casserole. Cover with plastic wrap. Microwave at HIGH 3 to 4 minutes. Let stand, covered, 1 or 2 minutes. Drain. Beat eggs in a large bowl. Stir in milk, bread crumbs, salt, pepper, lemon juice, almonds, and carrots. Pour... - 37.5183

Peel and slice kohlrabies. In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes. Add carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes or more. Drain. In saucepan cook onion in the 2 tablespoons... - 40.84

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This baked carrots is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 34.4984

Carrots and raisins is a savory recipe made with young carrots. Best cooked with white wine, this lovely recie is spiced with nutmeg for taste and is mildly sweet with the added sweet bursts of raisins. Served over rice or breads alone or with meats, this... - 28.1525

Combine crumbs, shortening, salt, sugar, milk and almond flavoring. Let stand for several minutes. Stir carrots and eggs into crumb mixture. Pour into greased ring mold; set in pan of water. Bake at 325 degrees for 45 minutes or until knife inserted in cen-... - 35.0159

Peel and cut carrots lengthwise. Boil until tender. Drain and remove light colored centers. Place centers in bowl and mash well. Add to the mashed centers grated cheese, sugar, salt and Worcestershire sauce. Mix well. Add mayonnaise to make smooth paste. Put... - 35.7856

GETTING READY 1.Start by preheating the oven to 325F degrees 2.Also wash, scrape and grate the carrots and mix with the crumbs MAKING 3.In a bowl, beat the eggs and add to them the salt, fat and milk 4.Now add this mixture to the carrot and crumb... - 35.8333

Carrots With Ginger is a good option to add to your spread. A good simple recipe that is filled with the goodness of ginger. The dish is well flavored with parsley and goes great with bread. Serve this hot. - 44.0248

Wondering how to prepare a carrot salad. Here is a traditional Moroccan spiced carrot salad just perfect for you. This salad is easy to make but extremely delicious. This salad is flavored with garlic, pepper, cumin and paprika for that spicy touch. Serve... - 120.287

Cheese Scalloped Carrots is a delicious recipe that you would love to prepare on a get together. Try this Cheese Scalloped Carrots; I am sure you will have a huge fan following for this! - 44.4448

1. Place carrots, orange rind, Swiss cheese, Parmesan cheese, mint, black pepper to taste and half the egg mixture in a bowl (a) and mix to combine. Shape carrot mixture into balls. 2. Place bran and almonds in a bowl and mix to combine. Roll balls in flour,... - 32.8908

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Spray 10 muffin cups with no-stick spray (or line the cups with paper baking cups); set aside. In a medium bowl, stir together the unbleached flour, whole wheat flour, oat bran, baking powder, cinnamon and allspice. In a small bowl, combine the orange peel,... - 42.3538

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Heat the butter in a skillet until melted. Add the zucchini, carrot, scallions and garlic and cook for 1 to 2 minutes until the vegetables are crisp... - 44.4276

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. Mix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased or paper-lined muffin cups... - 37.6307

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside. 2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until... - 35.4775

1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside. 2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt. 3. In a medium bowl, combine carrots, applesauce, oil, egg and - 30.812

These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6154

Bite sized mini carrot cakes are dainty little treats that can win over palates with little effort. Loved by kids and adults it is a recipe that incorporates hearty warm flavors of the orange zest and cinnamon with the goodness of carrots. The icing on the... - 32.8065

Carrots are the most versatile of veggies that can be readily used to prepare a whole slew of dishes, including luscious sandwiches. In this recipe, Sarah makes the best use of this winter produce to prepare a tantalizing, spicy-hot carrot sandwich. And just... - 103.269

In a bowl combine well the carrot, the scallion, the egg, the bread crumbs, and salt and pepper to taste. In a large skillet heat 1 inch of the oil until it registers 375° F. On a deep-fat thermometer, in batches drop the carrot mixture into the oil by ta - 22.648

Combine carrot, mayonnaise, pineapple, salt and pepper in a bowl. Wash, drain and finely chop lettuce. Add salt and pepper. Remove crusts from bread and arrange on a plate. Spread carrot mixture over slices. Garnish with vegetables. - 34.9479

1. Mash the banana in a small bowl. Add the carrots, lemon juice and lemon zest, and stir to combine. 2. Place the lettuce on the bread, top with the carrot salad and apple slices. - 26.1565

In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Mixture can be covered and refrigerated for up to 24 hours.) Spread cream cheese over bread slices; place on serving tray. Divide carrot mixture among slices. Garnish with parsley, and... - 31.2981

Turn into two 8" oiled and floured cake pans or fill 18 well oiled muffin tins 2/3 full. Bake at 325° for 40 - 45 minutes for cake rounds, 30 - 35 for cupcakes. When cool, frost with Seraphina's Cream Cheese Frosting, if desired. - 31.7299

1. Bring a medium-size saucepan of water to a boil. Add the carrots and cook about 15 minutes, or until tender; drain and set aside to cool. 2. Combine the carrots, tofu, oil, mustard, garlic, salt and pepper in a food processor or blender, and process until... - 32.7354

These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779

Place the grated carrot in a saucepan with the ground coriander, orange juice and water Cover the pan and simmer for 20 minutes until the carrots are cooked. Drain, cool and transfer to a blender or food processor with a little of the cooking liquid. Add the... - 32.5725

Cook the barley in 2 cups of water. Gradually add the boiling milk and cook the barley for 1 hour. Peel and grate the carrots. Add the carrots, egg, salt, and sugar to the barley. Pour the mixture into a buttered baking dish. Cover it with bread crumbs and... - 33.7427