Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439

Cool and refreshing. This is a nice video that shows you how to prepare celery carrot and beetroot juice. It is loaded with flavor and essential nutrients. It's all natural and raw-some! - 97.4605

Combine first 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender. Remove from heat, and let cool 10 minutes. Transfer vegetables to container of an electric blender, using a slotted... - 38.2745

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Put the ingredients except for the cream and parsley into the cooking pot. Cook for the recommended time. Remove bay leaf. Allow to cool slightly and liquidize until smooth. - 35.6898

Process oranges, cantaloupe, and beets in a juicer according to manufacturer's instructions. - 20.8963

Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725

All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148

Combine first six ingredients, cover, and chill thoroughly, berve in slender cocktail glasses. Garnish with a sprig of watercress or a little chopped parsley. - 25.22

Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611

This video is a creation of DeliciousRevolution. You can visit DeliciousRevolution for complete recipes, and more videos. - 15.7022

For all the health conscious persons, here is something delicious as well as nutritious. Fresh fruit and vegetable juice without addition of sugar is the ultimate health drink. This recipe of apple, beet and celery juice is something you are going to enjoy... - 130.926

Slice onions into thin rings. Separate rings. Marinate for a few hours in juice, vinegar and bay leaf. These tinted rings make attractive garnishes. - 19.4668

Here is a fantastic video for a nutritious and healthy green juice. The recipe is so simple and effortless but the juice is refreshing and delicious. The juice here is flavored with only lemon and ginger making it very natural. Take a look at this wonderful... - 111.321

The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending. - 35.1107

Assemble Salad Maker with Thick Slicer Disc. Process beets into medium saucepan; set aside. Assemble Citrus Juicer. Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice). Assemble Blender. Pour juice... - 36.1016

1. Preheat oven to 400° F. 2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork. 3. Combine the orange juice, vinegar, remaining olive... - 31.9059

1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948

If you want to try something new tonight, take look at this Beet and Carrot Salad with Potato and Eggs recipe video. This recipe is a complete meal by itself. Watch this video and learn this hearty salad recipe. - 84.0189

–  Preheat oven to 350 °F (175 °C). –  Butter an 8-inch (20-cm) round pan. –  In a bowl, combine oil, sugar, egg yolks, vanilla extract and water. –  In a separate bowl, sift dry ingredients and fold them into first mixture. –  Add carrots,... - 43.2223

Brown onion in oil and add apples, beets and carrots. Season with nutmeg, salt and pepper. Cover and simmer gently for about 20 minutes or until tender. - 25.2241

Ever heard the phrase "eating with your eyes"? This Golden Beet and Yellow Carrot Salad recipe will have you doing just that! It’s so pretty you will love it before you even taste it. The colors are vibrant and fresh and instantly make you want to dig in.... - 104.002

1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar. 2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender. 3 St - 31.1527

Blend until very smooth. - 21.5632

Carrot And Apple Juice was an experiment which turned out to be horribly right. Carrot And Apple Juice is a drink which will cool you down for sure. Try it! - 13.6578

If you have a juicer, use it to juice the apples, carrots, celery and piece of root ginger. Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine... - 28.4574

A healthy dose of Vitamin C and necessary minerals all blended in a glass! Just 4 ingredients and that’s all that you need! Watch the video for more on this recipe! - 72.9792

Here is the recipe for a delicious side dish. Baked Carrots in Tomato Juice is a great option to add into your spread. A simple dish, which tastes great without too much of effort! Simply flavored with pepper and tomato juice, this goes great at the side of... - 39.4251

If you are among those, who like to start their day with a fresh and healthy juice, then you are going to love this recipe. The combination of fresh apple, carrot and celery is just awesome and it is going to serve with all the essential nutrients to your... - 133.177

Tired after a workout ? Watch this video to prepare a refreshing, filling and healthy fruit juice. Its simple and easy-to-make and makes you feel instantly refreshed and satisfies your appetite after a tedious round at the gym. - 112.297

For a yummy and healthy juice recipe, watch this video and we promise that you wouldn't be disappointed. Packed with all the right nutrients, this juice will surely make your day! - 83.1076

1. Grate the beets finely into a salad bowl. Add the cabbage and carrots. 2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL - 25.4874

Drain beets, reserving 1 cup juice. Dissolve gelatin in beet juice. Add orange juice, salt, vinegar, onion and horseradish. Cool until slightly thick; add vegetables. Pour into mold. Chill until firm. - 33.1019

In a saucepan, bring the beets, carrots, onion, water and salt to a boil. Reduce heat; cover and simmer for 20 minutes. Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204

Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached. In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender. Remove beets from saucepan; reserve cooking liquid. When beets... - 44.0335

Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl. Wash and peel the beet, carrots and celeriac. Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots. Mix the vegetables with the salad... - 41.067

This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303

Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342

In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786

Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741

Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized. Strain the pulp, reserving juice. - 17.3694

Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish. Stir in orange juice and lemon juice. Cover and microwave 3 to 4 minutes or until thickened. Stir every minute during cooking. Add beets and microwave 5 to 7 minutes or until hot. Stir... - 32.0352

Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342

1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice. 2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308

Process parsley and carrots in juicer according to manufacturer's instructions. - 20.2132

Mix arrowroot with beet juice and stir until smooth. Add orange juice, lemon juice, vinegar, honey, and sea salt. Cook until clear and thickened. Add butter, orange peel, and beets. Serve hot. - 34.5796

Place beets, lemon juice, and water .in cooker. Close cover and set pressure regulator in place. When pressure is reached, cook for 5 minutes. Cool at once under running water. Drain beets; reserve the liquid. Chill. Mix buttermilk, sour cream, and beet... - 38.5969

Process apples and carrots in a juicer according to manufacturer's instructions. - 19.0047

While carrots are cooking, melt butter in a skillet. Blend in the orange juice concentrate, honey, and a mixture of ginger and salt. Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Heat beets in their own liquid. In small saucepan, melt butter. Remove from heat; add flour, brown sugar and orange juice. Return to heat, stirring constantly until thickened. Drain beets; add sauce to beets. - 23.384

Blend brown sugar and cornstarch thoroughly. Stir in orange juice, vinegar, and water. Bring to a full boil, stirring constantly. Add beets, and butter or margarine; reheat - 27.3629

This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3675

–  Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103

Heat water, vinegar and 1 teaspoon salt to boiling. Add beets. Cover and heat to boiling; reduce heat. Simmer until tender, 35 to 45 minutes; drain. Run cold water over beets; slip off skins and remove root ends. Cut beets into shoestring pieces. Cook and... - 40.3822

Steam the carrots for 30 to 40 minutes, or until very tender. Cool slightly and rub off the skins. Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052

Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037

Wash and peel carrots and beet. Cut into small pieces. In an earthenware jar combine all the ingredients. Cover and keep in the sun for 8 days. Stir 2 or 3 times every day. When ready the colour will be light pink. Strain the kanji and discard the... - 36.6146

Drain pineapple, reserving 2 tablespoons juice. Combine pineapple, water and salt. Add carrots; cover and simmer 12-15 minutes, until tender. Combine pineapple juice and cornstarch. Add to carrots. Cook and stir over low heat until bubbly. Stir in snipped... - 30.5728

Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare. - 37.9749

Carrot Soup is the favorite all over the world. The amalgamation of the carrots, orange juice, mustard, and brown sugar gives an enriched taste. Pepper is always acting as a taste maker. Carrot soup is easy to make and very healthy diet. - 42.623

Try this alluring Tarragon Carrot Orange Soup. An easily prepared soup recipe, this Tarragon Carrot Orange Soup is a dish which you will always love to serve in your party. - 45.5702

Mix and cook until thickened. Pour over cooked carrots - toss and serve - 20.9701

Scrape the carrots, quarter lengthwise and then cut into 1/2 inch (1.25 cm) strips. Put the carrots and garlic in a dish. Add the sugar and salt and pepper to taste. Sprinkle with 1 1/2 tablespoons of oil and half the lemon juice. Cover and microwave on HIGH... - 42.6305

Assemble Juice Extractor. Process carrots and pineapple at recommended speed. - 15.3109

Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat. Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584

Put eggs in saucepan and cover with cold water. Set on heat and bring just to a boil. Cover and remove from heat. Let stand 20 minutes. Cool under cold running water and shell. Pack into a 1-qt. jar. Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248

Peel eggs, and place loosely in a jar. Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated. Remove onion, pour hot mixture over eggs. Seal with an airtight lid. Refrigerate 2 days before serving. Store in refrigerator... - 32.0955

Melt butter; blend in flour and salt. Stir in orange juice, beet juice, and sugar. Cook slowly until thickened. Add beets; serve hot. - 23.9195

In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt. Add drained beets; mix gently. Refrigerate several hours or overnight, turning occasionally. Drain and serve as a relish. - 25.685

Dice beets and set aside. In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar. Cook and stir over medium heat until it boils and thickens. Add beets and heat through. - 29.5501

Drain the beet juice into a small skillet. Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute. Let the mixture cool. Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator. Lift the... - 31.9572

In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice. Microwave (high) 3-5 minutes until mixture boils, stirring every minute. Add beets to juice. Store in covered container in refrigerator. - 20.7625

This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964

GETTING READY 1) Wash the beets and grate them. MAKING 2) In a pan, cook the beets in water for 20 minutes or until tender. 3) Remove pan from heat. 4) Let them cool slightly. 5) In a frying pan, melt the butter or margarine and toss the beets with lemon... - 38.7155

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

Blend sugar, cornstarch and salt in saucepan. Stir in vinegar, water and orange rind. Cook, stirring, until sauce is smoothly thickened and clear. Stir in orange juice, butter or margarine and beets. Cover, and keep hot over low heat 10 minutes. - 31.9393

Combine beets and just enough water to cover; cook slowly until tender. Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear. Add almonds. Pour into sterilized jars; seal with paraffin. - 29.355

Simmer sugar, vinegar and bay leaves in saucepan 5 minutes. Stir in orange juice and pour over sliced beets. Cover and chill overnight for flavors to blend. Store up to 2 weeks in refrigerator. - 25.054

Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69

You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1 cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 34.3825

Combine sugar, corn starch, salt and pepper in 1-quart casserole. Drain beet liquid into 1-cup measure. If necessary, add water to make 3/4 cup. Set beets aside. Stir beet liquid, vinegar and orange juice into sugar mixture. Cover. MICROWAVE 5 to 7 MINUTES on... - 43.9263

Drain beets and pineapple, reserving liquids. Combine liquids and add water to make 1 1/2 cups. Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt. Chill till partially set. Fold in drained beets, pineapple, and chopped... - 33.306

Mix cornstarch and sugar together in 1 quart saucepan. Stir in vinegar and water; cook and stir over low heat until thickened. Add butter, beets, extra salt if necessary; reheat thoroughly. - 24.6227

In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid. Bring to boil (high), 2-3 minutes, stirring every minute. After mixture boils, cook 1 additional minute. Add vinegar and beets. Microwave (high)... - 27.3248

MAKING 1) Using a sharp knife, pare and then slice the beets 2) In a greased 7 inch baking dish, layer the beets on the bottom 3) Add the sugar, salt, paprika, lemon juice into the dish 4) Dot with butter, and then layer in the onion 5) Pour in the water... - 44.1496

Place pickling spices in a cheesecloth bag. In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil. Drain the beets, reserving 3/4 cup of juice. Stir beets and reserved juice into saucepan. Pour into a 1-1/2-qt.glass... - 30.5962

Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031

Leave root and 1 inch of stem on beets; scrub with a vegetable brush. Place beets in a saucepan; add water to cover. Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender. Drain; pour cold water over beets, and drain. Trim off roots... - 33.8335

In a saucepan combine sugar and cornstarch. Add lemon juice and wine or orange liquid; stir until well blended. Add butter and cook over medium heat, stirring, until it boils and thickens. Remove from heat. Lightly combine drained oranges and beets in greased... - 38.2882

Combine all ingredients except beets in quart jar; shake until well-mixed. Pour over beets. Cover; marinate 24 hours in refrigerator. Toss occasionally to mix sauce and beets. - 28.369

Bring water, vinegar and sugar to a boil; add allspice. Pour over beets and let stand several hours. Can be served hot or cold. Keeps well for at least 2 weeks in refrigerator. This is a lavorite recipe of all who eat it. - 26.9039

Melt butter in a heavy or nonstick fry pan. Add flour and stir over low heat for 1 minute. Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture. Add bay leaf. Cook until thickened. Add beets and cook until... - 32.8339

Trim leaves off beets, leaving 1-inch tops. Do not cut off root end. Rinse thoroughly but do not peel. Place beets in a saucepan over medium-high heat. Cover with water and bring to a boil. Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077

Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved. Add beets and stir around in pan until coated. Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782

Cut off and discard stems from beet leaves. Rinse leaves well, then pour boiling water over them to cover. Let stand until limp (3 to 5 minutes). Drain well. Combine beef, onion, rice, and dill. Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421

Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507

Leave root and 1 inch of stem on beets, scrub with a vegetable brush. Place beets in a saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain. Rinse beets with cold water, and drain again. Trim... - 31.2364

1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more. 2. Combine the remaining... - 36.077

Drain beets, reserving liquid. Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid. Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3... - 25.5456

Preheat the oven to 350 degrees. Wrap the beets securely in a double thickness of aluminum foil and roast in the oven for 1 1/2 hours. Remove from the oven, open the foil, and set aside for about 10 minutes to allow the beets to cool. Peel and dice the cooled... - 37.892

Drain liquid from beets into 1-quart measure. Set beets aside. Add equal amount of water to beet juice. MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling. Stir in sugar, salt, celery seed, cloves and cinnamon. MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761

Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.3042

This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette. Picture Credit: John Kernick Recipe By: Marcia Kiesel For more recipes, please visit Foodandwine.com - 27.8662

I never liked beets, but this Sauteed Sweet 'N' Sour Beets has made the vegetable a desire! Now, I literally crave for these Sauteed Sweet 'N' Sour Beets at lunch almost everyday. Try out the dish and tell me if you agree with me ! - 25.6954

Slip skins from the beets and shred on a coarse grater. Combine remaining ingredients, except celery and lettuce and mix well. Pour over beets, cover and chill thoroughly. Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884

All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852

Wash and grind the beets. Cut celery parsley, carrots and cabbage fine. Marinate with French dressing. Place on lettuce leaves. Sprinkle peanuts over top. Garnish centre with walnuts and mayon- naise. - 31.2364

1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours. 2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913

Mix all ingredients together with sour cream or yogurt dressing. - 22.3599

MAKING 1) In a bowl, mix the cornstarch and the beet juice 2) In a saucepan mix together the orange juice, lemon juice and vinegar \ 3) Then add in the cornstarch 4) Cook the mixture till it becomes clear 5) Add in the sugar, salt and beets 6) Heat thoroughly... - 46.0204

Mix sugar, salt, and cornstarch well. Stir in orange juice. Cook until thickened; stir constantly. Remove from heat; stir in lemon juice and butter. Pour sauce over beets; stir carefully. - 27.3109

Cook in double boiler. Pour over diced beets - 19.8385

Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot. Sweeten artificially, if desired. - 19.7788

Blend cornstarch with 1/2 cup pineapple juice. Add beet juice and cook until thickened. Add vinegar, salt, and pineapple and beets. Heat thoroughly. - 32.5465

Drain beets, reserving liquid. Pour liquid into a measuring cup and add enough water to make 1/2 cup liquid. Combine cornstarch, salt, sugar, and orange juice in a 1-quart bowl. Stir in beet liquid. Microwave, uncovered, for 2 1/2 to 3 minutes, on high, or... - 27.1953

Beet Marinade is one of those marinades that is very delicious. I can assure you, this Beet Marinade will make you crazy for all your life!! - 26.7629

Drain beets, reserving juice. Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper. Heat mixture to boiling; pour over reserved beets, and chill. Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333

Try out this richly flavored Ruby Beet Salad Mold. This can be a brillaint exotic add-on to your menu, so give it as try! - 50.7332

Dissolve gelatin in boiling water. Add beet juice, vinegar, salt, onion, gelatin and horseradish. Chill until gelatin thickens. Fold in beets and celery. Drain beets and reserve juice. Pour into a festive mold such as one of the Mexican star, diamond, or... - 34.3662

Place beets and juice in electric blender on low until well pureed. Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point. Add small amount of beet mixture to eggs, mix well and return to saucepan. Heat over low heat 8-10... - 33.8969

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into mold - 25.7132

Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set. Fold in rest of ingredients. Mold and refrigerate to set. - 31.6807

Melt butter. Mix sugar and cornstarch; blend into butter. Stir in orange juice and cook until thickened, stirring constantly. Add salt, pepper, and beets. Cook until beets are heated through. Sprinkle with grated orange rind, if desired. - 25.9696

Drain beets, reserving 1/3 cup liquid. In saucepan combine sugar, cornstarch, caraway seed, and salt. Stir in reserved beet liquid, orange juice, and margarine or butter. Cook, stirring constantly, till mixture is thickened and clear. Add beets; heat through. - 30.3213

Shred beets or slice thin on a vegetable shredder. Mix with sugar, salt, cloves, and orange juice in a 4-cup baking dish. Dot with butter or margarine; cover. Bake at 375° for 1 hour, or until tender. Sprinkle with grated orange rind, if desired. - 29.5674

1. Shred beets on a vegetable shredder. Mix with sugar, salt, cloves and orange juice in 4-cup baking dish. Dot with butter or margarine; cover. 2. Bake in moderate oven (375°) 1 hour, or until tender. Sprinkle with grated orange rind, if you wish. - 20.5222

Prepare and cook fresh beets. Cut into slices. In small saucepan, stir together cornstarch, brown sugar, orange peel, salt and pepper. Stir in orange juice and vinegar. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir... - 33.4684

1. In a saucepan mix the sugar, cornstarch, salt, vinegar and water and bring to a boil. Stir until clear. 2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter. - 32.4837

This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 94.7439

Combine all ingredients and heat thoroughly. - 19.6145

Pour boiling water over beets; add vinegar. Let stand at room temperature 2 to 4 days. Drain off juice and use as a base for soup. - 15.545

Prepare clear jellied stock or use canned consomme. Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity. Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611