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Carrot Beet Juice Recipes
Enjoy our collection of carrot beet juice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carrot beet juice recipes.
SL: 5462
Carrot Apple Beet Juice
Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink. - 28.0439
Raw Celery Carrot And Beet Juice
Cool and refreshing. This is a nice video that shows you how to prepare celery carrot and beetroot juice. It is loaded with flavor and essential nutrients. It's all natural and raw-some! - 97.4605
Carrot Beet Dressing
MAKING
1. In a food processor or blender jar, combine the cooked beets, cooked carrots, oil, lemon juice, water and tamari.
2. Pulse the mixture in 3 or 4 bursts of 10 seconds each so that all the ingredients are blended into one homogeneous mixture.
3. Add... - 38.8109
Roasted Carrot And Beet Salad With Oranges And Arugula
1. Preheat the oven to 400° Spread the walnuts in a pie pan and toast until fragrant, about 8 minutes. Place the carrots and beets in separate pie pans. Season the carrots with salt and pepper and drizzle with 1 teaspoon of the olive oil. Season the beets... - 32.6716
Beet And Carrot Soup
Combine first 4 ingredients in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 30 minutes or until vegetables are tender.
Remove from heat, and let cool 10 minutes.
Transfer vegetables to container of an electric blender, using a slotted... - 38.2745
Beet And Carrot Swirl
To Make Carrot Puree: Scrub carrots (it's not necessary to peel them), cut off stems, and cut into 2-inch pieces.
Place in a 9- or 10-inch microwave safe deep-dish pie plate or casserole.
Add 1/2 cup water and microwave, covered with vented plastic wrap, on... - 40.8125
Beet & Carrot Cake
Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614
Beets And Carrot Borscht
Put the ingredients except for the cream and parsley into the cooking pot.
Cook for the recommended time.
Remove bay leaf.
Allow to cool slightly and liquidize until smooth. - 35.6898
Fresh Vegetable Juice Cocktail
GETTING READY
1) Wash the carrots and cut the bitter ends. Discard the leaves from celery. If required, make small pieces.
MAKING
2) In your juicer, add the vegetables and prepare the juice.
SERVING
3) Serve the juice by garnishing with lime wedge or mint... - 34.3801
Weight Watcher's Favorite Carrot Juice
Is including a fresh juice in you diet a mandate? Here's a recipe that you must not miss out on. Watch the chef churn out this excellent Weight watcher's Favorite carrot Juice now. The beverage is high on nutrition as well as taste. Click on the play button... - 92.0725
Juice Of Beet
All you people who thought juice made from beet does not taste good, think again. This video shows how chef Joy Houston prepares this tasty recipe. Beet juice is considered as one of the natural ingredient to reduce blood pressure. The combination of beet,... - 134.148
Beet Juice Cocktail
Combine first six ingredients, cover, and chill thoroughly, berve in slender cocktail glasses.
Garnish with a sprig of watercress or a little chopped parsley. - 25.22
Sweet And Sour Beets
Sweet And Sour Beets is a delicious side dish recipe. The irresistible combination of sweet and sour taste of this beet dish won't let you go away from it. - 44.7611
Raw Ginger Beet Juice
This video is a creation of DeliciousRevolution. You can visit DeliciousRevolution for complete recipes, and more videos. - 15.7022
Apple Beet Celery Juice
For all the health conscious persons, here is something delicious as well as nutritious. Fresh fruit and vegetable juice without addition of sugar is the ultimate health drink. This recipe of apple, beet and celery juice is something you are going to enjoy... - 130.926
Onion Rings In Beet Juice
Slice onions into thin rings.
Separate rings.
Marinate for a few hours in juice, vinegar and bay leaf.
These tinted rings make attractive garnishes. - 19.4668
Greens And Carrot Juice
Here is a fantastic video for a nutritious and healthy green juice. The recipe is so simple and effortless but the juice is refreshing and delicious. The juice here is flavored with only lemon and ginger making it very natural. Take a look at this wonderful... - 111.321
Beet And Carrot Salad
The beet and carrot salad is a classic salad. It is a combination of wonderful ingredients like beets, carrots. A healthy side dish, this salad is truly refreshing. Enjoy a wonderful culinary adventure that is sure to have a delicious ending. - 35.1107
Orange Glazed Beets
Assemble Salad Maker with Thick Slicer Disc.
Process beets into medium saucepan; set aside.
Assemble Citrus Juicer.
Juice orange and lemon into glass measure (about 1/2 cup or 125 ml orange juice and 1/4 cup or 50 ml lemon juice).
Assemble Blender.
Pour juice... - 36.1016
Roasted Beets With Orange And Fresh Mint
1. Preheat oven to 400° F.
2. Lightly rub the beets with about 1 tablespoon of the olive oil. Place them in the oven on a roasting pan and cook for about 1 hour, or until they can be pierced with a fork.
3. Combine the orange juice, vinegar, remaining olive... - 31.9059
Beet And Carrot Puree
1. Preheat the oven to 300 degrees F. Assemble the mise en place trays.
2. Rub the beets with the oil and wrap in aluminum foil. Place on a baking sheet and bake for 1 hour, or until the beets are tender when pierced with a fork. Let cool slightly.
3.... - 35.4378
Carrot Beet Soup
1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high and bring the mixture to a boil. Cover the pan, reduce the... - 30.7948
Beet And Carrot Salad With Potato And Eggs
If you want to try something new tonight, take look at this Beet and Carrot Salad with Potato and Eggs recipe video. This recipe is a complete meal by itself. Watch this video and learn this hearty salad recipe. - 84.0189
Beet And Carrot Cake
– Preheat oven to 350 °F (175 °C).
– Butter an 8-inch (20-cm) round pan.
– In a bowl, combine oil, sugar, egg yolks, vanilla extract and water.
– In a separate bowl, sift dry ingredients and fold them into first mixture.
– Add carrots,... - 43.2223
Apples Carrots Beets
Brown onion in oil and add apples, beets and carrots.
Season with nutmeg, salt and pepper.
Cover and simmer gently for about 20 minutes or until tender. - 25.2241
Golden Beet And Yellow Carrot Salad
Ever heard the phrase "eating with your eyes"? This Golden Beet and Yellow Carrot Salad recipe will have you doing just that! It’s so pretty you will love it before you even taste it. The colors are vibrant and fresh and instantly make you want to dig in.... - 104.002
Beets And Carrot Borscht
1 In a kettle combine carrots, 1 cup beets, turnip, onion, water, vinegar, salt and sugar.
2 Bring to boiling; reduce heat, cover; simmer 20 minutes. Add beef stock, beef and cabbage. Simmer 10 to 15 minutes longer or until all vegetables are tender.
3 St - 31.1527
Lentils Du Puy With Roasted Carrots And Beets
Preheat the oven to 400°F.
In a 5-quart Dutch oven, combine 3 tablespoons of the oil, the beets, carrot, and shallots, stirring to coat the vegetables.
Bake, uncovered, until the vegetables begin to color, about 30 minutes.
Stir in the lentils, salt, pepper,... - 41.852
Carrot And Apple Juice
Carrot And Apple Juice was an experiment which turned out to be horribly right. Carrot And Apple Juice is a drink which will cool you down for sure. Try it! - 13.6578
Carrot Juice
MAKING
1) In a food processor, place the carrots and process them with water until pureed.
2) Stir in the lemon juice.
SERVING
3) Serve immediately garnished with lemon slice. - 23.8662
Ginger Carrot Juice
If you have a juicer, use it to juice the apples, carrots, celery and piece of root ginger.
Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine... - 28.4574
Carrot Cucumber And Orange Juice
A healthy dose of Vitamin C and necessary minerals all blended in a glass! Just 4 ingredients and that’s all that you need! Watch the video for more on this recipe! - 72.9792
Baked Carrots In Tomato Juice
Here is the recipe for a delicious side dish. Baked Carrots in Tomato Juice is a great option to add into your spread. A simple dish, which tastes great without too much of effort! Simply flavored with pepper and tomato juice, this goes great at the side of... - 39.4251
Quick Apple Carrot Celery Juice
If you are among those, who like to start their day with a fresh and healthy juice, then you are going to love this recipe. The combination of fresh apple, carrot and celery is just awesome and it is going to serve with all the essential nutrients to your... - 133.177
Healthy Orange Banana Carrot Juice
Tired after a workout ? Watch this video to prepare a refreshing, filling and healthy fruit juice. Its simple and easy-to-make and makes you feel instantly refreshed and satisfies your appetite after a tedious round at the gym. - 112.297
Sunrise Carrot Juice
MAKING
1) In your blender, add all ingredients.
2) Blend all together to liquefy.
SERVING
3) Serve the mixture on crushed ice and garnish with a mint sprig, it desired. - 27.2548
Raw Beet Salad
1. Grate the beets finely into a salad bowl. Add the cabbage and carrots.
2. Beat together the lemon juice, honey, oil, and salt. Pour over the beet mixture, toss, and chill welL - 25.4874
Jellied Beet Salad
Drain beets, reserving 1 cup juice.
Dissolve gelatin in beet juice.
Add orange juice, salt, vinegar, onion and horseradish.
Cool until slightly thick; add vegetables.
Pour into mold.
Chill until firm. - 33.1019
Beet Borscht
In a saucepan, bring the beets, carrots, onion, water and salt to a boil.
Reduce heat; cover and simmer for 20 minutes.
Add broth, cabbage and butter; simmer, uncovered, for 15 minutes. - 33.7204
Beet Molded Salad
Soften gelatin in lemon juice.
Dissolve in beet juice.
Combine remaining ingredients in blender and blend until smooth.
Add to gelatin mixture.
Mold and chill.
Unmold on salad greens. - 33.0132
Fresh Beet Soup With Yogurt
Wash beets and trim, leaving 1 inch/2.5 cm of the ends attached.
In large saucepan, cover beets with water and bring to boil; reduce heat and simmer, covered, for 20 to 30 minutes or until tender.
Remove beets from saucepan; reserve cooking liquid.
When beets... - 44.0335
Red Beet Salad
Whisk together the sour cream, lemon juice, mustard, horseradish and spices in a bowl.
Wash and peel the beet, carrots and celeriac.
Cut the celeriac into very fine (julienne) strips; grate the beet and the carrots.
Mix the vegetables with the salad... - 41.067
Heart Beet
Juice all the ingredients and serve mixed together in a tall glass.
Garnish with beet leaves and watercress, if liked. - 27.2463
Russian Beet Borsch
This is a one of the staple diet of Russian cuisine and there is a lot of variation to this recipe. - 42.9303
Russian Beet Pate
Here's a recipe for Russian Beet Pate which is yummy. It can be very easily prepared at home. I prepared this Russian Beet Pate for a party and i still get calls from the guests to take the recipe. Try it out and share the feedback - 48.6342
Vegetarian Beet Borscht
In this recipe video of Vegetarian Beet Borscht Hilah takes you on a farm trip to show you how your vegetables look at the farm. Watch it and learn this hearty dish that can be a great meal for winters and also perfect for larger gatherings. - 150.786
Russian Beet And Cabbage Soup
Here's an amazing Russian Beet And Cabbage Soup recipe, which makes for a perfect appetizer. This soup is really easy to make and has a great blend of flavors. Spread the taste by sharing this Russian Beet And Cabbage Soup recipe with your friends. - 49.0741
Raw Beet Gelatin Salad
GETTING READY
1) In a large bowl, add 2 cups of hot water and then dissolve the gelatin in it.
MAKING
2) In a blender, combine the rest of the ingredients.
3) To the dissolved gelatin, add this mixture.
4) Pour the mixture into a 4 cup mold and refrigerate... - 46.0857
Popeye Juice
Put the vegetables, water, and grapes in the container of a blender or food processor and process until the vegetables are pulverized.
Strain the pulp, reserving juice. - 17.3694
Beets In Orange Sauce
Combine sugar, cornstarch and salt in a 1 1/2 qt.glass casserole dish.
Stir in orange juice and lemon juice.
Cover and microwave 3 to 4 minutes or until thickened.
Stir every minute during cooking.
Add beets and microwave 5 to 7 minutes or until hot.
Stir... - 32.0352
Beets Orange
Beets Orange is a very tempting side dish recipe that you must try out. Prepare the Beets Orange effortlessly in a jiffy and let us know after you've enjoyed it ! - 26.5342
Pickled Beet Salad
1. Wash the beets and put them in a large pot with boiling water to cover. Cook until tender, about 35 minutes. Skin the beets and slice or dice.
2. Meanwhile, heat remaining ingredients, with the exception of the oil and yeast, to the boil point. Cool.... - 28.8308
Carrot Refresher
Process parsley and carrots in juicer according to manufacturer's instructions. - 20.2132
Beets Aglow
Mix arrowroot with beet juice and stir until smooth.
Add orange juice, lemon juice, vinegar, honey, and sea salt.
Cook until clear and thickened.
Add butter, orange peel, and beets.
Serve hot. - 34.5796
Cold Beet Soup
Place beets, lemon juice, and water .in cooker.
Close cover and set pressure regulator in place.
When pressure is reached, cook for 5 minutes.
Cool at once under running water.
Drain beets; reserve the liquid.
Chill.
Mix buttermilk, sour cream, and beet... - 38.5969
Glossy Carrots
While carrots are cooking, melt butter in a skillet.
Blend in the orange juice concentrate, honey, and a mixture of ginger and salt.
Add carrots to skillet and set over low heat, turning carrots until well glazed. - 22.8414
Spiced Carrots
Put carrots into a large heavy skillet or saucepan.
Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots.
Cover tightly and bring to boiling.
Reduce heat and simmer until carrots are tender, about 20 minutes.
Remove spices... - 32.2616
Orange Glazed Beets
Heat beets in their own liquid.
In small saucepan, melt butter.
Remove from heat; add flour, brown sugar and orange juice.
Return to heat, stirring constantly until thickened.
Drain beets; add sauce to beets. - 23.384
Tangy Orange Beets
Blend brown sugar and cornstarch thoroughly.
Stir in orange juice, vinegar, and water.
Bring to a full boil, stirring constantly.
Add beets, and butter or margarine; reheat - 27.3629
Orange Beets
This Orange Beets are for the sweet- toothed ! I tried the Orange Beets with sweetbread loaves at lunchtime and tey tasted simply Wow! Try out and tell me what you feel about the dish! - 34.3675
Beet Mousseline
– Mix all ingredients in a food processor. Chill at least 30 minutes before serving. - 24.6103
Honeyed Beets
Heat water, vinegar and 1 teaspoon salt to boiling.
Add beets.
Cover and heat to boiling; reduce heat.
Simmer until tender, 35 to 45 minutes; drain.
Run cold water over beets; slip off skins and remove root ends.
Cut beets into shoestring pieces.
Cook and... - 40.3822
Sweet And Sour Beets
GETTING READY
1) Preheat the oven to 425°.
2) Wrap the beets in aluminum foil.
MAKING
3) Place the wrapped beets inside oven to bake for 1 hour, or until tender when pricked with a knife.
4) Remove from the oven and let cool.
5) Discard the ends and peel... - 42.0002
First Time Carrots
Steam the carrots for 30 to 40 minutes, or until very tender.
Cool slightly and rub off the skins.
Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052
Homemade Orange Glazed Carrots
Orange Glazed Carrots is a simply delicious recipe. Try this Orange Glazed Carrots; I bet, yoy will get a huge fan following for this one. - 39.6037
Carrot Kanji
Wash and peel carrots and beet.
Cut into small pieces.
In an earthenware jar combine all the ingredients.
Cover and keep in the sun for 8 days.
Stir 2 or 3 times every day.
When ready the colour will be light pink.
Strain the kanji and discard the... - 36.6146
Pineapple Carrots
Drain pineapple, reserving 2 tablespoons juice.
Combine pineapple, water and salt.
Add carrots; cover and simmer 12-15 minutes, until tender.
Combine pineapple juice and cornstarch.
Add to carrots.
Cook and stir over low heat until bubbly.
Stir in snipped... - 30.5728
Carrot And Apricot Molds
Carrot And Apricot Molds has a smoother taste. Carrot And Apricot Molds will be loved by vegetarians. Carrot And Apricot Molds is very easy to prepare. - 37.9749
Carrot Soup Ii
Carrot Soup is the favorite all over the world. The amalgamation of the carrots, orange juice, mustard, and brown sugar gives an enriched taste. Pepper is always acting as a taste maker. Carrot soup is easy to make and very healthy diet. - 42.623
Tarragon Carrot Orange Soup
Try this alluring Tarragon Carrot Orange Soup. An easily prepared soup recipe, this Tarragon Carrot Orange Soup is a dish which you will always love to serve in your party. - 45.5702
Mediterranean Carrot Salad
Scrape the carrots, quarter lengthwise and then cut into 1/2 inch (1.25 cm) strips.
Put the carrots and garlic in a dish.
Add the sugar and salt and pepper to taste.
Sprinkle with 1 1/2 tablespoons of oil and half the lemon juice.
Cover and microwave on HIGH... - 42.6305
Bunny Hop
Assemble Juice Extractor.
Process carrots and pineapple at recommended speed. - 15.3109
Buffet Mold
Soften gelatin in 1/2 cup cold water in top of double boiler; dissolve over hot water; remove from heat.
Stir in orange juice, 2 1/4 cups water, sugar, salt and lemon juice; divide in half; chill one half until syrupy; keep other half at room temperature for... - 33.6584
Pickled Eggs
Put eggs in saucepan and cover with cold water.
Set on heat and bring just to a boil.
Cover and remove from heat.
Let stand 20 minutes.
Cool under cold running water and shell.
Pack into a 1-qt. jar.
Combine vinegar, red pepper pods, pickling spice, sugar,... - 40.3248
Rosy Pickled Eggs
Peel eggs, and place loosely in a jar.
Combine remaining ingredients in a saucepan, place over low heat just until thoroughly heated.
Remove onion, pour hot mixture over eggs.
Seal with an airtight lid.
Refrigerate 2 days before serving.
Store in refrigerator... - 32.0955
Harvard Beets
Melt butter; blend in flour and salt.
Stir in orange juice, beet juice, and sugar.
Cook slowly until thickened.
Add beets; serve hot. - 23.9195
Zesty Beets
MAKING
1) Cool the cooked beets and remove the peel.
2) In a serving bowl shred the beets.
3) In a blender mix yogurt, onion juice, lemon juice, honey and sea salt.
4) Immediately pour the mixture over beets.
SERVING
5) Serve warm or chill as desired. - 38.6944
Orange Glazed Beets
In a small mixing bowl, combine honey, orange peel and juice, lemon juice, and salt.
Add drained beets; mix gently.
Refrigerate several hours or overnight, turning occasionally.
Drain and serve as a relish. - 25.685
Beets With Raisins
GETTING READY
1.Take canned beet; keep the juice aside.
2.Preheat the oven to 175 C.
MAKING
3.Take a saucepan, put beet juice in it with cornstarch and mix well until it dilutes completely.
4.Put corn syrup, lemon juice, vinegar, lemon peel and onions to it... - 43.0138
Baked Orange Beets
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) In a steamer, steam or boil beets for 30 to 45 minutes (or more if required) till they become soft.
3) In a small skillet, heat 1 tablespoon of water and sauté onion in it until onion becomes... - 47.9243
Harvard Beets
Dice beets and set aside.
In small saucepan mix sugar, cornstarch, salt, beet juice and vinegar.
Cook and stir over medium heat until it boils and thickens.
Add beets and heat through. - 29.5501
Pickled Beets
Drain the beet juice into a small skillet.
Add the vinegar, bay leaf, clove, and sweetener, bring to a boil, and simmer for one minute.
Let the mixture cool.
Pour the cooled juice over the beets and allow to marinate overnight in the refrigerator.
Lift the... - 31.9572
Pickled Beets
In 4 cup glass measuring cup, pour beet juice, vinegar, salt, cinnamon and allspice.
Microwave (high) 3-5 minutes until mixture boils, stirring every minute.
Add beets to juice.
Store in covered container in refrigerator. - 20.7625
Beet Salad Ring
This version of Beet Salad Ring is healthy, tasty and ver easy to follow. Try this Beet Salad Ring recipe and it's without doubt a treat with any meal! - 36.5964
Simple Pickled Beets
MAKING
1. In a bowl, pour the beets. Separate beet from the juice and keep it aside.
2. In a microwave bowl, take beet juice.
3. Add vinegar, salt, cinnamon and allspice. Mix it well.
4. Microwave on high for 3-5 minutes or until mixture boils. Remember to... - 37.8512
Chived Beets
GETTING READY
1. Peel beet and shred.
2. Season the shredded beet with salt and pepper.
MAKING
3. In a saucepan, put together water, half of the lemon juice and the flavourings; bring the liquids to boiling.
4. Add beets; simmer until beets are tender; stir... - 47.7523
Beet And Horse Radish Relish
Drain beets, reserving about 1/2 c liquor.
Cut beets in small dice; add seasonings, horse-radish, and vinegar.
Add enough beet juice to cover beet mixture.
Chill overnight.
Serve as a meat or fish accompaniment. - 30.219
Buttery Grated Beets
GETTING READY
1) Wash the beets and grate them.
MAKING
2) In a pan, cook the beets in water for 20 minutes or until tender.
3) Remove pan from heat.
4) Let them cool slightly.
5) In a frying pan, melt the butter or margarine and toss the beets with lemon... - 38.7155
Pickled Beets
Boil together vinegar and beet juice for a few minutes.
Add honey, cloves, salt, peppercorns and bay leaf.
Heat to boiling.
Pour over onions and beets and allow to cool. - 33.3944
Creamy Beet Borscht
Drain beets; reserve 1 1/2 cups juice.
Combine beets, juice, 1 quart yogurt, and broth.
In a food processor or blender, smoothly puree about 1/3 at a time.
Mix together. - 20.9639
Harvard Beets
Mix sugar and cornstarch together.
Add vinegar, oil and juice from beets.
Cook about 5 minutes.
Add beets and simmer over low heat for about 30 minutes.
Serves 4. - 31.4636
Lime Beets
Drain beets, reserving liquid from 1 can.
Put liquid in saucepan.
Mix sugar and cornstarch and add to beet liquid.
Bring to boil, stirring.
Add beets and lime juice, heat through; stir in the butter.
Makes 6 servings. - 31.2706
Orange Glazed Beets
MAKING
1. In skillet melt butter, stir in orange marmalade and orange juice.
2. Add beets and cook stirring over low heat till beets are hot and glazed, about 6 to 8 minutes.
SERVING
3. Use the beets to garnish ice-creams or as desired. - 30.5181
Harvard Beets
Blend sugar, cornstarch and salt in saucepan.
Stir in vinegar, water and orange rind.
Cook, stirring, until sauce is smoothly thickened and clear.
Stir in orange juice, butter or margarine and beets.
Cover, and keep hot over low heat 10 minutes. - 31.9393
Beet Jam
Combine beets and just enough water to cover; cook slowly until tender.
Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear.
Add almonds.
Pour into sterilized jars; seal with paraffin. - 29.355
Baked Sliced Beets
Preheat oven to 400°.
Place beets in buttered 1 qt.baking dish; combine flour, sugar, salt and orange juice.
Pour over beets and dot with butter.
Cover tightly and bake 30 minutes.
Serves 6. - 28.279
Pickled Orange Beets
Simmer sugar, vinegar and bay leaves in saucepan 5 minutes.
Stir in orange juice and pour over sliced beets.
Cover and chill overnight for flavors to blend.
Store up to 2 weeks in refrigerator. - 25.054
Tweedle Dee Beets
Measure cornstarch, sugar, salt, and cloves into a mediumsize saucepan.
Stir in orange juice.
Add margarine and heat to boiling, stirring constantly to keep sauce smooth.
Add beets to sauce.
Heat slowly 5 minutes. - 34.4777
Easy Beet Borscht
Combine first 6 ingredients; mix well.
Refrigerate until thoroughly chilled.
Serve garnished with a dollop of sour cream, topped with potato slices and dill pickle bits.
Makes 6 to 8 servings. - 36.5576
Beet In Barolo
Put meat in a large bowl with the wine, vegetables, and seasonings.
Cover, and leave to marinate for 4 hr or so.
Remove meat, and dry it with kitchen towel.
In a large casserole, heat butter and oil, and brown meat on all sides.
Strain marinade, and pour over... - 39.1687
Steamed Beet Salad
Brighten up the evening with this gluten-free salad starter that's a beautiful mixture of colors and textures. Only six ingredients are needed to create this luscious winter salad. This warm beet salad is inspired by the season of fall. If you have cooked... - 134.69
Orange Beets
You will find the Orange Beets a rare treat! Prepare the Orange Beets with a little effort and let us know what you feel about it. - 32.4154
Orange Flavored Harvard Beets
Combine sugar, corn starch, salt and pepper in 1-quart casserole.
Drain beet liquid into 1 cup measure.
If necessary, add water to make 3/4 cup.
Set beets aside.
Stir beet liquid, vinegar and orange juice into sugar mixture.
Cover.
MICROWAVE 5 to 7 MINUTES on... - 34.3825
Orange Flavored Harvard Beets
Combine sugar, corn starch, salt and pepper in 1-quart casserole.
Drain beet liquid into 1-cup measure.
If necessary, add water to make 3/4 cup.
Set beets aside.
Stir beet liquid, vinegar and orange juice into sugar mixture.
Cover.
MICROWAVE 5 to 7 MINUTES on... - 43.9263
Harvard Beets
GETTING READY
1 Drain the beets well, and reserve the juice.
MAKING
2 In a small saucepan, mix beet juice, vinegar, sugar, arrowroot, orange peel and cloves.
3 Cook, stirring constantly, over medium heat, until the sauce thickens.
4 Mix in beets and... - 38.233
Creamed Beets
MAKING
1. In a saucepan, take beets, lemon juice and water. Let it cook for 15 minutes or until beets are tender.
2. Drain the water.
3. Add potato flour and cream.
4. Cook over a low flame for 5 minutes, stirring it constantly.
5. Add beets, salt and... - 41.5364
Beet And Pineapple Mould
Drain beets and pineapple, reserving liquids.
Combine liquids and add water to make 1 1/2 cups.
Dissolve gelatin in boiling water; stir in reserved liquid mixture, lemon juice, and salt.
Chill till partially set.
Fold in drained beets, pineapple, and chopped... - 33.306
Diced Harvard Beets
Mix cornstarch and sugar together in 1 quart saucepan.
Stir in vinegar and water; cook and stir over low heat until thickened.
Add butter, beets, extra salt if necessary; reheat thoroughly. - 24.6227
Cubed Harvard Beets
In 1 1/2 qt glass casserole blend cornstarch, sugar and salt with beet juice plus water to make 1/3 cup liquid.
Bring to boil (high), 2-3 minutes, stirring every minute.
After mixture boils, cook 1 additional minute.
Add vinegar and beets.
Microwave (high)... - 27.3248
Simple Harvard Beets
In 1-qt casserole combine cornstarch, salt, pepper and cloves.
Blend in vinegar, beet liquid and orange juice.
Microwave at High 1 3/4 to 2 1/2 minutes, or until clear and thickened, stirring every minute.
Add beets.
Microwave at High 1 to 4 minutes, or until... - 29.3655
Gingered Beets And Brussel Sprouts
GETTING READY
1) Wash the beets and cut into slices.
MAKING
2) In a fry pan, heat up oil and add the sprouts and ginger to sauté. Season with salt to keep the green color of sprouts.
3) Add beet slices to the pan and pour in red wine.
4) Cook for 3-4... - 41.9016
Beets With Raisins
GETTING READY
1) Drain beets in a colander.
2) Reserve 3/4 cup liquid for later use.
MAKING
3) In a saucepan mix together sugar, cornstarch, ginger, and salt.
4) Mix reserved beet liquid and lemon juice.
5) Put raisins and stir.
6) Cook and stir till... - 43.2667
Beets With Orange
GETTING READY
1) Cook beets. Peel and dice them.
2) Cut the center of a thin orange slice. Twist halves in opposite directions.
MAKING
3) In a saucepan measure butter, marmalade, and orange juice.
4) Add beets after the butter melts.
5) Simmer gently for... - 39.0834
Raisin Sauced Beets
MAKING
1. To prepare beets drain them reserving 1/3 cup liquid.
2. In medium saucepan combine reserved beet liquid and raisins and simmer with cover over low heat till raisins are plumped, about 5 minutes.
3. In a bowl combine sugar and cornstarch and stir... - 37.2937
Beet Casserole
MAKING
1) Using a sharp knife, pare and then slice the beets
2) In a greased 7 inch baking dish, layer the beets on the bottom
3) Add the sugar, salt, paprika, lemon juice into the dish
4) Dot with butter, and then layer in the onion
5) Pour in the water... - 44.1496
Sweet And Sour Beets
Saute onion in oleo.
Mix cornstarch and sugar with vinegar.
Add onion to this mixture and add to beets.
Add a little beet juice if it becomes dry.
Serves 4. - 31.1539
Easy Pickled Beets
Place pickling spices in a cheesecloth bag.
In a large saucepan, combine vinegar, sugar, cinnamon, salt and the spice bag; bring to a boil.
Drain the beets, reserving 3/4 cup of juice.
Stir beets and reserved juice into saucepan.
Pour into a 1-1/2-qt.glass... - 30.5962
Pandaria Beet Saute
In a large skillet, saute onion and garlic in olive oil until lightly browned. Add beets and stir-fry for 2 minutes.
Sprinkle beets with flour, salt and pepper. Gradually stir in lemon juice or vinegar and water. Add parsley. Cover and cook over low heat for... - 27.4185
Orange Glazed Beets
MAKING
1) Cook Beets in their own liquid.
2) Take a small saucepan and melt butter in it.
3) Take if off from heat and then mix in flour, brown sugar and orange juice.
4) Place the mixture back to heat and thicken it by stirring constantly.
5) Drain the... - 34.0819
Beet Preserves
MAKING
1. Coarsely chop raw beets through a food chopper with a coarse blade.
2. Transfer into a saucepan and cover with water.
3. Keep over heat and cook gently for 15 minutes.
4. Stir in sugar, lemon juice, grated lemon peel, and ginger.
5. Cook over low... - 39.7712
Lemony Beets
GETTING READY
1. Peel the beets and slice into ¼ inch thick slices.
2. In a cup, dissolve the arrowroot in ¼ cup cold water. Keep aside until required.
MAKING
3. In a saucepan, cover the sliced beets with 1 cup water and boil them on a medium flame until... - 41.3079
Sally's Pickled Beets
Try this richly flavored and amazingly delicious Sally'S Pickled Beets. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Sally'S Pickled Beets and delight in... - 38.4031
Orange Ginger Beets
Leave root and 1 inch of stem on beets; scrub with a vegetable brush.
Place beets in a saucepan; add water to cover.
Bring to a boil; cover, reduce heat, and simmer 35 to 40 minutes or until tender.
Drain; pour cold water over beets, and drain.
Trim off roots... - 33.8335
Harvard Beets
MAKING
1) In a bowl, combine cornstarch, pepper, cloves and orange rind.
2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil.
3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2818
Julienned Beets In Aspic
MAKING
1) In a medium bowl, pour boiling water and sprinkle gelatine over it.
2) Stir to dissolve the gelatine.
3) Add 3/4 cup cold water and lemon juice.
4) Keep in a bowl of ice for 25 to 30 minutes minutes and stir occasionally.
SERVING
5) Serve cold. - 42.302
Beets With Mandarin Oranges
In a saucepan combine sugar and cornstarch.
Add lemon juice and wine or orange liquid; stir until well blended.
Add butter and cook over medium heat, stirring, until it boils and thickens.
Remove from heat.
Lightly combine drained oranges and beets in greased... - 38.2882
Pickled Beets
Combine all ingredients except beets in quart jar; shake until well-mixed.
Pour over beets.
Cover; marinate 24 hours in refrigerator.
Toss occasionally to mix sauce and beets. - 28.369
Spiced Beets
Bring water, vinegar and sugar to a boil; add allspice.
Pour over beets and let stand several hours.
Can be served hot or cold.
Keeps well for at least 2 weeks in refrigerator.
This is a lavorite recipe of all who eat it. - 26.9039
Be Deviled Beets
Melt margarine.
Mix mustard and vinegar together until smooth.
Add remaining ingredients except for beets; simmer and stir to mix well.
When hot, add beets and simmer until piping hot. - 33.419
Creamed Beets
Melt butter in a heavy or nonstick fry pan.
Add flour and stir over low heat for 1 minute.
Mix water with lemon juice; slowly add to pan, stirring constantly, to blend into a smooth mixture.
Add bay leaf.
Cook until thickened.
Add beets and cook until... - 32.8339
Sauteed Sweet N Sour Beets
In small nonstick skillet heat margarine over medium-high heat until bubbly and hot; add onion and saute until softened, 1 to 2 minutes.
Reduce heat to low and add remaining ingredients; cover pan and cook, stirring once, for 5 minutes longer. - 22.2636
Beet And Apple Salad
GETTING READY
1) Wash the beets, cut them from top to remove the greens.
2) While preparing the beets, do not pierce the skin as this may boils out the color of the beet. Leave then with pinkish hue..
3) In a saucepan, place prepared beets and cover with... - 43.8553
Harvard Beets
Trim leaves off beets, leaving 1-inch tops.
Do not cut off root end.
Rinse thoroughly but do not peel.
Place beets in a saucepan over medium-high heat.
Cover with water and bring to a boil.
Reduce heat and cook 30 minutes, or until knife pierces beet... - 38.2077
Harvard Beets
MAKING
1. In a bowl, mix beet juice and water to make 2/3rd cup.
2. In a glass casserole, add cornstarch, sugar and salt.
3. Add the beet and water mixture to it. Mix it well.
4. Microwave on high for 2-3 minutes or till the liquid boils. Remember to stir... - 40.0171
Beets
Melt butter in heavy frying pan, add sugar and orange juice, let simmer until sugar is dissolved.
Add beets and stir around in pan until coated.
Keep heat on low and let beets cook until sauce becomes a thick syrup and beets take on a glazed appearance; serve... - 28.3782
Stuffed Beet Leaves
Cut off and discard stems from beet leaves.
Rinse leaves well, then pour boiling water over them to cover.
Let stand until limp (3 to 5 minutes).
Drain well.
Combine beef, onion, rice, and dill.
Shape meat mixture into about 25 logs, each about 1 1/2 inches... - 37.7421
Glazed Beets
MAKING
1 In a 2-quart casserole with lid, place the beets; set aside.
2 In a 2-cup glass measuring cup, mix brown sugar and cornstarch until well combined.
3 Stir in cranberry-juice cocktail, vinegar and horseradish.
4 Microwave at 100% (HIGH) for 2... - 41.3393
Roasted Beet Salad With Tarragon Vinaigrette
Beet is a great vegetable to have for good health and this roasted beet salad with tarragon vinaigrette makes it taste good as well as the dressing compliments the earthy flavor of the beets really well. - 110.507
Orange-glazed Beets
Leave root and 1 inch of stem on beets, scrub with a vegetable brush.
Place beets in a saucepan; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 35 to 40 minutes or until tender, drain.
Rinse beets with cold water, and drain again.
Trim... - 31.2364
Ivy League Beets
GETTING READY
1) Scrub beets with vegetable brush. Leave root and 1 inch of stem on beets.
MAKING
2) In a saucepan, add beets and water. Bring to a boil.
3) Cover and simmer for 35-40 minutes or until tender.
4) Drain and rinse beets in cold water.
5) Cut... - 42.4784
Stuffed Beets
1. Hollow the beets with a melon cutter or sharp spoon, leaving a fairly thin rim. Cover the beet shells with the vinegar, water and beet juice. Add one teaspoon salt and the sugar and chill in the refrigerator one hour or more.
2. Combine the remaining... - 36.077
Orange Flavored Harvard Beets
Drain beets, reserving liquid.
Pour beet liquid into a 1-cup measure and add enough water to make 1 cup of liquid.
Combine sugar, cornstarch, salt, pepper, and vinegar in a 1-quart casserole or bowl.
Stir in beet liquid.
Microwave, uncovered, for 2 1/2 to 3... - 25.5456
Diced Cucumber And Roasted Beet Salad
Preheat the oven to 350 degrees.
Wrap the beets securely in a double thickness of aluminum foil and roast in the oven for 1 1/2 hours.
Remove from the oven, open the foil, and set aside for about 10 minutes to allow the beets to cool.
Peel and dice the cooled... - 37.892
Celery Pickled Beets
Drain liquid from beets into 1-quart measure.
Set beets aside.
Add equal amount of water to beet juice.
MICROWAVE 1 to 2 MINUTES on HIGH, or until boiling.
Stir in sugar, salt, celery seed, cloves and cinnamon.
MICROWAVE 1 MINUTE on HIGH, or until sugar is... - 40.761
Harvard Beets
Eat healthy…vegetables are a great way in to bring in the goodness of nature into your diet. This Harvard beets recipe is really quick and easy to make and high on taste. Enjoy!! - 42.3042
Beet Salad With Tangerines
This clever recipe uses sweet-tart tangerines two ways: Sections of fruit are tossed into the salad, and tangerine juice flavors the vinaigrette.
Picture Credit: John Kernick
Recipe By: Marcia Kiesel
For more recipes, please visit Foodandwine.com - 27.8662
Sauteed Sweet 'n' Sour Beets
I never liked beets, but this Sauteed Sweet 'N' Sour Beets has made the vegetable a desire! Now, I literally crave for these Sauteed Sweet 'N' Sour Beets at lunch almost everyday. Try out the dish and tell me if you agree with me ! - 25.6954
Pickled Beets
GETTING READY
1) In a cooking bowl, cook the beets.
2) Once the beets are done, remove them from the heat and soak them in water and salt for several hours and then drain... - 43.3879
Beet Cocktail
Slip skins from the beets and shred on a coarse grater.
Combine remaining ingredients, except celery and lettuce and mix well.
Pour over beets, cover and chill thoroughly.
Just before serving, add the celery, toss lightly and serve in cocktail glasses with a... - 32.8884
Healthy Roasted Beet Salad
All you need to pull off this great meal together is yummy, colorful, earthy flavored beet. A powerhouse of antioxidants, this yummy salad makes for a great side dish and goes well with all non-vegetarian dishes. - 131.852
Roasted Beet Salad With Lemon Creme Fratche
1. Place the onion rings in a large heat proof jar or bowl. In a medium saucepan, combine the balsamic vinegar with the mustard seeds, honey and bay leaves. Bring to a boil, reduce the heat to low and simmer for 15 minutes. Pour the hot liquid over the onion... - 32.4642
Carrot Water Pickle
Bring 4 1/2 quarts water and the salt to a boil in a large pot.
Meanwhile, crush, pound, or grind the mustard seeds coarsely, so that they split at least in half, using either a heavy mortar and pestle or an Indian grinding stone.
Peel the carrots, removing... - 37.5042
Raw Beet Salad
Wash and grind the beets.
Cut celery parsley, carrots and cabbage fine.
Marinate with French dressing.
Place on lettuce leaves.
Sprinkle peanuts over top.
Garnish centre with walnuts and mayon- naise. - 31.2364
Beet Borscht
1) Place 4 sliced beets, brisket, onion, celery, carrots, bay leaves, and salt in a pot and simmer over a low flame for 2 1/2 hours.
2) Shred the remaining 2 beets and add to the heated mixture. Stir in the tomato paste and sugar. Simmer, covered for 25... - 28.3913
Beets And Mandarin Orange Sections
Drain juice from orange sections and add enough orange juice to make 1 1/2 cups.
Heat orange juice, butter, ginger, and nutmeg in a large saucepan.
Add enough water to cornstarch to dissolve.
When juice mixture comes to a boil, add cornstarch and salt; co - 28.3781
Raw Beet Salad
Mix all ingredients together with sour cream or yogurt dressing. - 22.3599
Beets In Orange Sauce
MAKING
1) In a bowl, mix the cornstarch and the beet juice
2) In a saucepan mix together the orange juice, lemon juice and vinegar \
3) Then add in the cornstarch
4) Cook the mixture till it becomes clear
5) Add in the sugar, salt and beets
6) Heat thoroughly... - 46.0204
Beets With Orange Sauce
Mix sugar, salt, and cornstarch well.
Stir in orange juice.
Cook until thickened; stir constantly.
Remove from heat; stir in lemon juice and butter.
Pour sauce over beets; stir carefully. - 27.3109
Spicy Beet Salad
MAKING
1. In a mid sized saucepan, place the beet in water to cover and cook for about 45 minutes or until tender.
2. Drain and rinse under cold water.
3. Squeeze the beets to remove the skins and slice off the tops.
4. Cut the beets into 1/2-inch slices and... - 46.6937
Yale Beets
Cook in double boiler.
Pour over diced beets - 19.8385
Ruby Beet Salad Mold
GETTING READY
1) Strain off the beets and store the liquid.
2) In a small bowl, combine gelatine in the cold beet juice to soften.
MAKING
3) In a skillet, heat ½ cup of beet juice.
4) Heat 1/2 cup of the beet juice.
5) Add beets, sugar, salt, vinegar or... - 45.9317
Hawaiian Beets
Combine beets, pineapple with juice, and salt in saucepan, and simmer until beets are glazed and piping hot.
Sweeten artificially, if desired. - 19.7788
Beets Royale
Blend cornstarch with 1/2 cup pineapple juice.
Add beet juice and cook until thickened.
Add vinegar, salt, and pineapple and beets.
Heat thoroughly. - 32.5465
Middle Eastern Beet Salad
Peel and slice cooked beets. Place beets in a wide bowl.
Combine lemon juice, cumin seed, salt and pepper in a small bowl. Pour over beets and toss gently.
Serve cold on a bed of lettuce leaves. - 25.9987
Hot Spiced Beets
Drain the juice from the beets.
Bring the juice to a boil with the cloves and bay leaf.
Add the vinegar and sweetener.
Heat 10 minutes.
Remove the cloves and bay leaf.
Add the beets to the hot liquid and heat through for approximately one minute.
Serve hot. - 29.0035
Beets A L Orange
Drain beets, reserving liquid.
Pour liquid into a measuring cup and add enough water to make 1/2 cup liquid.
Combine cornstarch, salt, sugar, and orange juice in a 1-quart bowl.
Stir in beet liquid.
Microwave, uncovered, for 2 1/2 to 3 minutes, on high, or... - 27.1953
Beet Marinade
Beet Marinade is one of those marinades that is very delicious. I can assure you, this Beet Marinade will make you crazy for all your life!! - 26.7629
Chilled Beet Soup
Drain beets, reserving juice.
Combine beet juice with chicken broth, lemon juice, sugar, salt and pepper.
Heat mixture to boiling; pour over reserved beets, and chill.
Serve in cups, garnishing each with a dollop of sour cream and sprinkling with dill or... - 26.4333
Beet Borscht
In a stockpot, combine beets, onion, water, salt, and 1 teaspoon lemon juice.
Bring to a boil; simmer over medium heat for 1 hour.
Add remaining lemon juice and sugar; simmer an additional 20 minutes.
Cool.
Remove beets; chop or grate them and set aside.
In a... - 45.9842
Sweetheart Beet Mold
Dissolve gelatin in boiling water.
Cool.
Add remaining ingredients.
Fold in 1 pint sour cream.
Pour into a mold.
Note: This salad is a beautiful shade of deep pink. - 29.6842
Ruby Beet Salad Mould
Try out this richly flavored Ruby Beet Salad Mold. This can be a brillaint exotic add-on to your menu, so give it as try! - 50.7332
Gala Beet Salad
Dissolve gelatin in boiling water.
Add beet juice, vinegar, salt, onion, gelatin and horseradish.
Chill until gelatin thickens.
Fold in beets and celery.
Drain beets and reserve juice.
Pour into a festive mold such as one of the Mexican star, diamond, or... - 34.3662
Beet Soup
Place beets and juice in electric blender on low until well pureed.
Put beets and water in saucepan with salt, sugar and lemon juice and heat to boiling point.
Add small amount of beet mixture to eggs, mix well and return to saucepan.
Heat over low heat 8-10... - 33.8969
Creamy Beet Swirl
Measure 1/3 cup beets with liquid from can to cover; set aside.
Melt butter or margarine in a small skillet.
Add onion; saute until tender.
In a blender or food processor, puree remaining beets and liquid, sauteed onion, salt, cloves, sour cream and 1/4 cup... - 34.8471
Kumquat Beet Relish
Drain beets; put 2 tablespoons juice in a bowl.
Mince beets; mix with juice, kumquats, vinegar, ginger, and chili; add sugar to taste. - 18.8085
Molded Beet Salad
Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid.
Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish.
Be sure sugar and jello gets dissolved.
Add beets.
Pour into mold - 25.7132
Jellied Beet Salad
Dissolve jelly in hot water; add beet juice, vinegar, worcestershire sauce and allow to partially set.
Fold in rest of ingredients.
Mold and refrigerate to set. - 31.6807
Beets In Orange Sauce
Melt butter.
Mix sugar and cornstarch; blend into butter.
Stir in orange juice and cook until thickened, stirring constantly.
Add salt, pepper, and beets.
Cook until beets are heated through.
Sprinkle with grated orange rind, if desired. - 25.9696
Cold Beet Soup
Cover beets with water and cook until tender.
Add lemon juice, sugar and stir.
Boil 10 minutes.
Add salt while boiling.
Add a little beet broth to eggs.
Stir until well blended.
Add eggs to broth.
Cool.
Serve cold with sour cream. - 41.1763
Spicy Orange Beets
MAKING
1) In a saucepan, simmer first 3 ingredients for 5 minutes.
2) Mix in orange juice and pour over beets.
3) Chill the beets, covered for a whole night to blend flavors.
SERVING
4) Serve cold. - 31.9657
Cranberry Orange Beets
MAKING
1. In saucepan gradually stir cranberry juice into cornstarch, sugar and dash salt.
2. Cook stirring over medium heat till mixture thickens and bubbles.
3. Add beets and orange peel and simmer, uncovered, 10 minutes.
SERVING
4. Use the beets to... - 32.3855
Cardinal Beet Ring
MAKING
1 In a pan, boil water and dissolve jelly in it.
2 Add in beet juice and the other ingredients.
3 In a mold, pour the mixture and refrigerate until firm.
SERVING
4 Serve chilled. - 39.2617
Orange Glazed Beets
Drain beets, reserving 1/3 cup liquid.
In saucepan combine sugar, cornstarch, caraway seed, and salt.
Stir in reserved beet liquid, orange juice, and margarine or butter.
Cook, stirring constantly, till mixture is thickened and clear.
Add beets; heat through. - 30.3213
Spicy Orange Beets
Shred beets or slice thin on a vegetable shredder.
Mix with sugar, salt, cloves, and orange juice in a 4-cup baking dish.
Dot with butter or margarine; cover.
Bake at 375° for 1 hour, or until tender.
Sprinkle with grated orange rind, if desired. - 29.5674
Spicy Orange Beets
1. Shred beets on a vegetable shredder. Mix with sugar, salt, cloves and orange juice in 4-cup baking dish. Dot with butter or margarine; cover.
2. Bake in moderate oven (375°) 1 hour, or until tender. Sprinkle with grated orange rind, if you wish. - 20.5222
Wikiwiki Beets
1. Drain syrup from pineapple into a medium-size saucepan; stir in cornstarch until smooth. Cook, stirring constantly, until mixture thickens and bubbles 1 minute.
2. Stir in beets, butter or margarine, pineapple and lemon juice. Heat slowly, stirring once or... - 17.5483
Beet Salad
Put the sour cream, mayonnaise, lemon juice, horseradish, salt, pepper and chives in a salad bowl.
Beat with a wooden spoon until thoroughly mixed.
Add the beets and toss gently to coat.
Sprinkle over the chopped egg and serve. - 33.6175
Orange Beets
Prepare and cook fresh beets.
Cut into slices.
In small saucepan, stir together cornstarch, brown sugar, orange peel, salt and pepper.
Stir in orange juice and vinegar.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir... - 33.4684
Icy Marbelized Beet Soup
Blend all but the sour cream together until solids are chopped fine.
Chill until icy.
Ladle into consomme bowls and swirl a heaping spoon sour cream into each. - 26.2347
Beets With Orange
1. In a saucepan mix the sugar, cornstarch, salt, vinegar and water and bring to a boil. Stir until clear.
2. Stir in the orange rind and juice and the beets. Heat gently and, before serving, stir in the butter. - 32.4837
Chilled Beet Kvaas – Part 2 – Preparing The Drink
This is the second part of Chilled Beet Kvaas recipe, which is the final recipe video on preparing this drink. Prepare the beets mixture and leave it in the refrigerator for two days. This allows the good bacteria to grow and have this nourishing drink every... - 94.7439
Piquant Beets
Saute bacon in saucepan until crisp.
Turn heat low and add next three ingredients.
Stir in beets, sprinkle with salt, cover; let heat thoroughly. - 22.59
Beet Kvas
Pour boiling water over beets; add vinegar.
Let stand at room temperature 2 to 4 days.
Drain off juice and use as a base for soup. - 15.545
Beet Consomme
Prepare clear jellied stock or use canned consomme.
Either chicken or brown stock can be used, or use canned jellied consomme to make equivalent quantity.
Put 4 to 5 cups stock or consomme into pan with beets, onion juice (made by squeezing small pieces of... - 31.4611
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