Pound the garlic and cumin seed and mix with rest of spices, grated coconut and a little water to make a curry paste. Heat the butter, fry the paste 5 minutes. Add the onions and fry until soft, then the tomatoes ' and stir and fry another 3... - 31.9596

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6515

Beans Carrot Saute is a very easy and healthy dish for all family members. Enjoy!! - 40.5942

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add... - 48.6694

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.5099

Mix all ingredients except sour cream in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until cabbage is crisp-tender, 3 to 5 minutes longer. Stir in sour cream. - 26.5951

In wok melt butter or margarine over medium-high heat. Add onion; stir-fry 2 minutes. Add cabbage, carrots, salt, and celery seed. Cover and cook over medium heat about 10 minutes or till cabbage is crisp-tender, stirring occasionally. Stir in lemon juice. - 26.0105

Carrot and Cabbage is a delicious vegetable. The tow make a great combination in any dish. Try out this simple recipe, flavored only with cayenne. Ready only in a few minutes o cooking, this is a good option for a quick solution. If you like you food a little... - 40.5767

This carrot cabbage haystacks is a tossed salad like preparation made with veggies and pineapple. Tossed together with coconut flavor and vanilla extract, the carrot cabbage haystacks is spiced with a dash of nutmeg and is great in the summer with any meal. - 18.8982

Cabbage And Carrot Relish is a tasty and mouthwatering side dish. You can fit this into any spread as the relish is freat with a number of different dishes! This Cabbage And Carrot Relish recipe is simply fantastic and you simply shouldn’t miss it! - 38.1171

Carrot-Cabbage Coleslaw is a recipe which you will simply love. An effortlessly prepared chilled side dish; the Carrot-Cabbage Coleslaw is a dish that you would love to serve at coming party! - 28.8005

The carrot cabbage mold is a lovely vegetable mold made with lemon flavored gelatin. Tangy with the fresh taste of lemon, this vegetable mold is further flavored with sweet pickles and can be served as a side. - 30.6001

Dissolve gelatin in 2 cups boiling water; stir in 1 1/2 cups cold water, lemon juice, and 1/4 teaspoon salt. Chill till partially set. Fold in remaining ingredients. Pour into 5 1/2-cup mold. Chill till firm. - 25.7743

Chop the cabbage very finely. Shred the celery; chop the raisins. Cut the beetroot into tiny dice. Grate the carrots finely. Mix the cabbage lightly with most of the beetroot and carrot and with all the celery and raisins and some salad dressing. Pile on a... - 37.6323

Shred the cabbage, slice the onion and celery . Grate the carrots . Grate the apple . Put all the prepared vegetables into a bowl. Chop the walnuts . Add the apple and nuts to the vegetables. Stir together the mayonnaise, cream, vinegar and mustard. Pour over... - 35.0725

While there aren't any dearth of options when it comes to tossing up a quick and easy vegetable salad, cabbage and carrot salad makes for ultra satisfying treat. Good enough for a light lunch or a quick dinner, cabbage-carrot salad with a zesty dressing... - 102.972

In a 9-inch-square microwave-safe baking dish combine the cabbage, the carrot, 2 teaspoons of the salt, and 4 cups water, cover the mixture with microwave-safe plastic wrap, leaving one corner uncovered, and microwave it at high power (100%) for 5... - 24.8789

Cabbage And Carrot Salad is a salad for people who love cabbage and carrots. You can use this Cabbage And Carrot Salad to try out your own variety of salad. A very good one! - 26.4083

There is no limit to how creative you can get with food! This is not a regular Cabbage and carrot slaw recipe. Watch this video and learn how to take your regular soggy and mayonnaise dense slaw to a whole new level. This recipe includes golden raisins and... - 100.827

Combine cabbage, carrots, onion and poppy seeds in a bowl. Toss lightly. In a jar with a tight-fitting lid, shake the oil, vinegar, sugar and seasoning to blend. Pour over the cabbage-carrot mixture and mix well. Spoon mixture evenly into each pepper... - 38.1917

This curry is very easy to make and in weddings this is a must in Lunch menu. - 47.8592

This Mustard Glazed Corned Beef With Carrots and Cabbage is a desire ! Try this deliciously seasoned meat with vegetables for your next meal. Your suggestions for this Mustard Glazed Corned Beef With Carrots and Cabbage are welcome. - 34.9622

GETTING READY 1. Remove wrapping from pork butt. MAKING 2. In 6-quart kettle or Dutch oven place butt and cover with water. 3. Add peppercorns, cloves and bay leaf and bring to boiling. 4. Reduce heat and simmer for 2-1/4 hours (45 minutes per pound), or... - 45.4132

Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325° oven for % to 1 hour or till thermometer registers 170°. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt,... - 31.7238

Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated. Chill, covered, in refrigerator until ready - 25.1669

Look at this interesting way to prepare corned beef with cabbage, potatoes and carrots for an elegant holiday meal. Watch this fantastic video that shares this simple and amazing recipe which is delicious and healthy too. Make these holidays special and... - 118.344

This Wilted Cabbage Slaw makes a healthy and refreshing appetizer ! Try out this mixed shredded cabbage and vegetables salad topped with Italian salad dressing and tell me if you like it ! Your suggestions for this Wilted Cabbage Slaw are welcome ! - 32.2628

Combine cabbage, carrots, onion, salt, and pepper in a large heavy saucepan. Dissolve bouillon cube in boiling water and add to vegetables in saucepan; toss with fork to blend thoroughly. Cover tightly and cook over low heat 5 minutes; stir once during... - 37.098

If you have been eating out a lot just because you don’t have enough time to make something for yourself, then you must be watching this video. It’s about how to make fast and easy Balsamic Cole Slaw. It is much faster than you can think and it can save... - 76.4418

This Laguna Cabbage Salad is something everyone will enjoy having on their dining table. Here's is a much simpler recipe for you to try your own homemade Laguna Cabbage Salad. - 33.7989

Cabbage Beef Filling is an amazingly delicious recipe. Try this tempting and alluring Cabbage Beef Filling; I am sure you will always want to have it in your coming parties! - 29.4071

James Beard loved picnics. To celebrate the season enjoy this picnic-friendly menu, presented by 2010 JBF Award Winner for Best New Restaurant, chef Michael White of Marea in New York City, in conjunction with Mercedes-Benz. The title of this dish is... - 31.7272

In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including the reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours. - 25.9536

Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu. - 47.336

Busy But Healthy show host Kristine Fretwell shares her quick and healthy version of the classic B.B.Q. side dish, Coleslaw. - 45.7107

This is a traditional Bengali side dish which can be had with chapatti or roti. - 44.9938

In a large skillet, heat oil to a medium-hot temperature and stir-fry onions with spices for a minute or two. Add carrots, then celery and cabbage, tossing and stirring a few more minutes to cook the vegetables evenly with the spices. Add tomato juice, basil,... - 36.2068

In small skillet brown knockwurst on all sides; set aside and keep warm. In same skillet heat oil over medium heat; add onions, carrot, and garlic and saute, stirring occasionally, until carrot slices are tender. Add cabbage and continue sauteing until... - 32.2088

This easy Corned Beef and Cabbage recipe is my favorite. It is absolutely delicious . It is generally made on Saint Patrick's Day. This dish makes your Saint Patrick's day celebrations more enjoyable.Try this corned beef and cabbage recipe and brings joy to... - 29.695

1. Wash the cabbage leaves. Blanch in boiling salted water for 15 minutes. Drain and put aside 8 leaves. Cut the 2 remaining leaves into strips. 2. In a saucepan, brown the cabbage strips, carrots, leeks and pepper in 100 g (4 oz) butter. Cook for 20 minutes,... - 29.279

Bring water and salt to a boil. Add the buckwheat groats. Cover, lower heat, and simmer for 15 minutes. Meanwhile, drop the head of cabbage into a pot of boiling water and boil for 3 minutes. Drain. Carefully peel off the 8 outer leaves. Heat a skillet on... - 43.2665

Looking for a spicy Indian cabbage recipe? Then this yummy Gujarati take on the traditional coleslaw called cabbage sambharo is sure to appease your ticker and tongue. Splattered with yummy spicy dressing, this dish can be relished with rotis. - 129.229

Choose even-sized cabbage leaves. Wash them well and trim off each stalk at its base. Put them in a boiling or roasting bag with the water, fasten the top loosely and cook for 4 minutes. Lay the leaves flat on a kitchen towel to absorb the excess... - 37.8344

Blend sour cream and soup mix; add cabbage mixture and vinegar. Toss until well blended. Chill. - 22.316

Combine cabbage and carrots in a medium bowl, stir well. Combine mayonnaise and next 5 ingredients in a small bowl, add to cabbage mixture, stirring well. Cover and chill 2 hours. Add peanuts and banana, toss gently to mix. Serve immediately. - 32.1943

1. Combine the cabbage and carrot in a large bowl, and toss to mix well. 2. Combine the dressing ingredients in a small bowl, and stir to mix well. Pour the dressing over the cabbage mixture, and toss to mix. 3. Cover the salad and chill for several hours or... - 32.0031

Combine cabbage and carrots in a large serving bowl. Cover; chill. Mix mayonnaise or salad dressing, sugar, lemon juice, salt, and pepper in a small bowl; chill. Just before serving, pour dressing over vegetable mixture; toss lightly to mix. - 26.1225

Combine evaporated milk and mayonnaise; blend until smooth. Stir in hot sauce, vinegar, mustard, sugar, celery seeds, and salt. Put cabbage, carrots, and green pepper into large bowl; pour dressing over and toss gently. - 29.7943

This fettuccini slaw with shredded cabbage and carrot is nutritious and at the same time easy as well. For those of you who love slaw, fettuccini slaw is one of the wisest choices to prepare. It will take only little time! - 33.4598

A delicious Vegetable egg roll that won't make you feel guilty - 48.7841

1. Put the vegetables in cold water for 10 minutes. Drain. 2. Add 1 teacup of water to the China grass and cook on a slow flame until it dissolves completely. Strain. 3. Add the orange juice and boil for 1 minute. 4. Cool until lukewarm and then add the lemon... - 36.0462

Toss together cabbage, carrot, and soup mix. Divide into 4 portions. Center each portion on 12-inch square of heavy foil. Dot with butter. Top each with slice of corned beef. Close foil and seal well, allowing room for steam. Grill over medium coals for about... - 30.3103

Combine cabbage, carrot, and green pepper; chill. Blend together mayonnaise, sugar, vinegar, mustard, celery seed, and 1/2 teaspoon salt. Lightly toss vegetables with mayonnaise mixture. - 30.7335

1. In a medium skillet or saucepan, cook the onion in butter for 5 minutes over medium heat, turning only once. Stir in the cabbage, carrots, and salt. 2. Cover and cook over medium heat for 10 minutes more, until tender, turning only once. Stir in crushed... - 22.7987

In large mixing bowl toss together cabbage and carrots. In small bowl, stir together remaining ingredients; stir to blend well. Taste for seasoning and adjust. Pour dressing over slaw mixture; toss well. Cover and refrigerate for several hours or overnight,... - 25.8323

In a large saucepan heat chicken bouillon granules in the water till dissolved. Add cabbage, carrot, green onion, dillseed, and pepper. Toss to mix, Cook, covered, over medium heat about 5 minutes or till tender, stirring once during cooking. Stir together... - 32.3532

1 In a glass measuring cup or small heat proof bowl, soak the mushrooms in the water for 30 minutes. Drain in a sieve lined with cheesecloth or paper toweling, reserving 1/2 cup of the liquid. 2 Mean while, bring a stockpot of unsalted water to a boil. Place... - 39.0535

Cheesy pork and cabbage is a cheese and pork soup tat can be served by itself or wih noodles. Made with cubed pork and cheddar cheese soup along with carrots and cabbage, the cheesy pork and cabbage is delightfully light and refreshing with a lingering aroma. - 36.7027

The cabbage plus slaw is a light and tossed salad dish that can be served as a side to meals. Prepared with green and red cabbage along with alfalfa sprouts, peas and carrots and dressed with milk, sandwich spread, celery seed, the cabbage plus slaw can be... - 35.9819

a delicious authentic irish dish served with a wonderful horseradish sauce - 45.3079

Cook the cabbage and carrots in boiling salted water until crisp-tender. Meanwhile, in a saucepan, saute the onion in 3 tablespoons of butter until tender. Stir in flour, salt and pepper; cook until bubbly. Gradually add milk; cook and stir until... - 42.9197

Sweet And Sour Cabbage is an authentic chinese dish. The dish is both tasty and filling. I love the flavors of the Sweet And Sour Cabbage dish. It s just too delicious and you know you have to try it! - 40.1991

Combine all ingredients and 1 cup water in large kettle. Cook, covered, over medium heat for 1 hour, stirring occasionally. Pour into sterilized jars; seal. - 33.202

Melt shortening in cooker; brown ground beef thoroughly. Add the rest of the ingredients in order given. Close cover and set pressure regulator in place. When pressure is reached, cook for 15 minutes. Allow pressure to drop of its own accord. Serve. - 37.1954

1. Cut cabbage into 1" x 21/2" (2.5 cm x 6.5 cm) pieces. 2. Heat wok with oil over high heat. Add ginger and shrimp. Stir for 1 minute. Add cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots and peas. 3. Combine braising sauce... - 27.3517

1. Place the onion, carrots, celery, cabbage, bay leaf, peppercorns, and beef broth in a 3-quart saucepan. Cover and bring to a boil. Reduce the heat and simmer for 8 to 10 minutes, or until the cabbage is crisp-tender. (Cook about 2 minutes longer if you... - 35.3538

1. Quarter the cabbage, trim off and discard the core at the point of each quarter, then cut the quarters into 1/8-inch-thick slices. Set aside. 2. Cook the bacon in a 12- or 14-inch skillet over moderately high heat for 5 minutes, or until crisp. Remove from... - 31.6719

In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -

Company Cabbage has a yummy taste. The vegetable and beef bouillon gives the Company Cabbage a stupefying taste. Company Cabbage is inspired by restaurants universally. Must try it. - 28.1957

Combine chilled vegetables. Combine remaining ingredients for dressing. Just before serving, combine slaw and dressing; toss lightly. Serve in leafy cabbage bowl, if desired: Select a large cabbage head with curling leaves. Loosen leaves and spread out, petal... - 44.9089

Wash cabbage and shred finely; slice carrots thinly; chop onion and peppers into small dice. Place all vegetables into large earthenware bowl, sprinkle salt over, mix well. Cover, stand overnight. Next day, drain vegetables well, discard liquid. Pack... - 34.9334

Arrange the vegetables in a bowl and sprinkle over the salt. Cover and set aside overnight. Drain, then pack into hot, sterilized jars. Put all the remaining ingredients, except the bay leaves, into a saucepan and bring to the boil. Simmer for 5 minutes. Pour... - 33.152

Rinse wild rice with cold water; drain. In a medium saucepan combine the 1 3/4 cups water and the broth. Bring to boiling. Stir in rice and barley. Return to boiling; reduce heat. Simmer, covered, for 30 minutes. Stir in fennel, carrot, and thyme. Simmer,... - 39.0449

Preheat oven to 350°F (177°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, bring 6 cups water to... - 41.8396

In 2-quart casserole, blend butter-flavored mix and flour. Stir in onion, parsley, chives, salt and pepper. Blend in milk. Microwave, uncovered, at High for 6 to 8 minutes, or until mixture thickens and bubbles, stirring 3 times. Stir in Monterey Jack and... - 49.4049

Preheat the oven to 325°F. For the filling. In a large skillet, heat the oil and saute the carrots, celery, and onion until tender but not brown. Remove and set aside. In the same pan, cook the beef, veal, and pork together until brown. Drain well and set... - 40.5132

Here is a great Cabbage With Cheese recipe. A great option to add to your spread. This is a definite way to ensure the kids eat cabbage. I sometime like to make this by using potatoes, rice, carrots, spinach, marrow, etc., instead of cabbage. - 45.7262

For sauce, combine first 5 ingredients. Micro-cook, covered, on 100% power (HIGH) for 2 minutes. Set aside. Remove center veins from cabbage leaves. Micro-cook cabbage, covered, on 100% power (HIGH) for 3 to 5 minutes or till limp. Combine egg, crumbs,... - 40.6063

Want to enjoy a good old fashioned soup with a crunchy salad? Thai Corn Chowder & Cabbage Salad is just the dish for you. Indulge in delicious low calorie cooking with Chef Kirk Leins and make wholesome meals in minutes. - 111.002

Remove the husks and silks from ears of corn; rinse. Cut off tips of kernels, holding knife at angle. Scrape cobs with dull edge of knife. In covered saucepan cook corn in small amount of boiling salted water till done, 5 to 8 minutes. (Or, prepare frozen... - 35.7724

Cabbage Thoran (Sautéed Cabbage) is a very popular side dish in Kerala. It is served with rice during lunch or dinner. Its a very healthy and easy-to-make dish. - 40.6389

Add 3 finely shredded carrots and 1 cup drained and crushed pineapple to the CabbagePepper Slaw. - 11.944

Finely shred carrots. In a salad bowl, gently mix together carrots, cabbage, vinegar, sugar, garlic, ginger, and salt to taste. If made ahead, cover and chill up to 4 hours. - 24.7796

Grate cabbage and carrots. Dice celery, pepper and onion. Mix all together. Boil all ingredients for dressing. Pour over vegetables while hot, stirring well. Pack in jars to chill. Refrigerate. This will keep for 2 weeks. Good for company. - 41.0938

Clean and wash the lettuce leaves. Mix cabbage, pineapples, carrot, ground peanuts, lemon juice, sugar and salt. Chill in the fridge. Decorate with lettuce, and serve. - 25.8244

In a large mixing bowl, combine cabbage, carrot and green onion with oil, vinegar and sugar. Stir to blend completely. Serve with Turkey Sloppy Joes, if desired. - 28.4097

Carrots Lyonnaise has a tangy taste. The cabbage and pepper gives the Carrots Lyonnaise a sizzling taste. Carrots Lyonnaise is inspired by restaurants internationally. Must try it. - 21.9052

Core cabbage. Cut cabbage head into quarters. Slice cabbage and place in saucepan with boiling, salted water. Cover and blanch 3 minutes. Drain cabbage and chill 1 hour in cold water. Drain cabbage again and squeeze out excess water. Place cabbage in bowl;... - 32.0393

1. Combine red cabbage, white cabbage, and carrots. 2. Combine pickle relish, scallions, mayonnaise, mustard, lemon juice, and black pepper. 3. Toss dressing with cabbage mixture. - 29.8662

Prepare to be astounded by the mouthwatering flavors and texture of the Bavarian Red Cabbage. A very filling and tasty vegetable dish, the Bavarian Red Cabbage can be served for a party at home or simple enjoyed at a family dinner. - 35.0943

Core cabbage. Cut head in quarters and slice each quarter thinly. Place sliced cabbage in bowl; add carrot, lemon juice and 3 tbsp (45 mL) vinegar. Pour in water and mix well. Let marinate 1 hour. Place mayonnaise in small bowl. Add mustard and remaining... - 31.244

Wash cabbage, then remove the inside leaving a shell, remove the hard core, and chop the rest up finely. Wilt in a little oil. Saute rice and chopped onion in a little oil, add water and cook until rice is tender. Mix in the wilted cabbage season and fill the... - 32.6978

The Dressing: Combine dressing ingredients in a small pan and bring to a boil, stirring occasionally. Cool. The Salad: Place shredded cabbage in a large container with a cover. Add carrots, onion, and green pepper in a layer over cabbage. Place cucumber in a... - 34.5045

Plunge cabbage into salted boiling water. Remove the outside leaves. Shred cabbage. Place pork and cabbage in bottom of clay baker. Season well. Add carrots, onions, and garlic. Nestle birds into the mixture. Season again. Moisten with water, wine and... - 42.2331

1 Toss cabbage, onion, green pepper and carrot together in a large bowl. 2 Combine yogurt, lemon juice, salt, garlic powder and pepper in a small bowl; fold into the vegetables. Chill. - 31.6818

Heat butter or vegetable oil over low heat in a large pot. Add onion and saute about 5 minutes or until translucent. Add carrots, cabbage, water and both cans of tomatoes. Bring to a boil; reduce heat to medium and simmer covered for 45 minutes. Add sour salt... - 33.1408

In a large saucepan over medium-high heat bring water to a boil. Add cabbage, potatoes, carrots, onion, celery, thyme, bay leaf, salt and pepper. Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes or until vegetables are tender. Add milk and... - 39.2505

Cook and stir onions in bacon fat in Dutch oven until tender. Add beef broth, water, cabbage, carrots, potatoes and celery. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 20 minutes. Stir in tomatoes, salt and pepper. Simmer... - 37.1078

Combine cabbage, wheat germ, scallions, parsley and almonds. Set aside. Mix together yogurt, dill, mustard and salt. Pour yogurt mixture over cabbage mixture; toss to mix. Pack into a 1-quart mold and refrigerate. Unmold onto serving plate. Garnish with... - 35.5219

Heat Freezer Pork Cubes, onion, water, paprika, bouillon, salt and pepper in Dutch oven over medium heat, stirring occasionally, until pork is hot, about 10 minutes. Add cabbage, carrots and caraway seed. Heat to boiling; reduce heat. Simmer uncovered just... - 36.6465

Grind cabbage, carrots, peppers and onions in medium grinder. Add salt; let stand for at least 2 hours. Drain well. Combine sugar, vinegar, celery seed and dry mustard; bring to a boil. Cool thoroughly; add to vegetables. Place in container; cover and let... - 34.9393

Cover corned beef with cold water (add 1/2 clove of garlic, optional); bring to boil; remove scum; simmer about 3 hours or until almost tender. Peel onions and potatoes and add. Scrape carrots and add. Cook 30 minutes or until tender. Remove meat and... - 29.7419

Place brisket in large saucepan and pour in enough cold water to cover beef by 3 in (7.5 cm). Bring to boil, then skim. Add cloves, bay leaf, parsley and thyme; partially cover and cook 3 hours over low heat. Skim if necessary. Meanwhile, blanch cabbage and... - 35.6672

In a small bowl, combine the first four ingredients; set aside. In a Dutch oven, place corned beef and seasoning packet. Add onions, water and apple juice; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1/2 hours or until meat is tender. Remove... - 42.9289

The red cabbage coleslaw is a tossed colesalaw made with red cabbages and onions along with carrots and green pepper. Dressed with lemon juice and yogurt flavored with garlic powder, the red cabbage coleslaw is best served chilled. - 33.2404

1. Cut away the rind if any and cut the meat in 1 x 1 pieces. Chop the onion. 2. Brown the butter in a heavy frying pan and add the pork. Saute until brown. 3. Cut the white cabbage into strips. Scrape and slice the carrots 4. Layer meat, cabbage, onion,... - 31.7972

Combine the cabbage, onion, carrots, broccoli, sugar, mayonnaise, vegetable oil, salt and vinegar in a large bowl and mix well. Chill, covered, for at least 24 hours. - 30.9752

In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. - 26.8378

In a bowl stir together the lemon juice, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the coriander, and the oil, and toss the salad well. - 24.8873

Mix all together until moistened with dressing. - 22.8565

Grind vegetables using coarse blade of food chopper or food processor. Combine with chiles and mix well. In large kettle, combine remaining ingredients, mix well and stir in vegetables. Heat to boiling and cook 15 minutes. Stir frequently to prevent sticking... - 37.5793

Add the beef and shredded cabbage to the liquid bouillon. Cook this for 1 hour. Add all the vegetables to the soup and cook it until the vegetables are tender. Season with salt and pepper; serve. - 30.9014

Prepare gelatin as directed on package. Stir in salad dressing. Chill until thickened; add re maining ingredients. Chill until firm. - 27.2605

Preheat oven to 375°. Coat a small saucepan with cooking spray; place over medium heat until hot. Add cabbage, carrot, and green onions; saute 7 minutes or until tender. Spoon cabbage mixture into a 10 x 6-inch baking dish coated with cooking spray. Combine... - 39.2964

Combine flour, sugar, mustard, salt and pepper in 2-c. glass measuring cup. Gradually stir in milk. Microwave at high setting 2 minutes, or until mixture thickens, stirring every 30 seconds. Beat egg yolks and vinegar together. Stir a small amount of hot milk... - 43.0007

Heat the oil in a large soup pot or dutch oven; saute the onions, garlic, carrots, celery, and potatoes for about 10 minutes, until the onions are soft and transparent and the potatoes are translucent. Add a little more oil and stir in the cabbage; saute... - 34.2072

1. Trim the stalk end of the red cabbage and very finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them both into very thin matchsticks or grate coarsely. Halve the fennel bulb and shred it finely.... - 34.1272

Heat vegetable juice, water, cabbage, onion, carrots, celery, bouillon and pepper to boiling in 4-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Cut chicken into pieces; cut each breast half into halves and remove skin. Sprinkle chicken with salt... - 40.4434

1 In a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the onion and garlic and cook, stirring constantly, for 2 minutes. Add 1/3 cup of the stock, cover, and cook for 5 minutes, stirring occasionally. 2 Stir in the cabbage, the remaining 5... - 31.4092

In a 2-quart pan, combine wheat, water, and 1/2 teaspoon salt. Bring to boil, reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed. Meanwhile, combine mayonnaise, vinegar, sugar, hot pepper seasoning, dill weed, mustard, and onion; blend... - 38.0352

1. In a large bowl, combine the beef, rice, grated onion, egg, water, dillweed, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Shape the mixture into 6 oval patties. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1... - 33.0373

Coat the pork cubes with the flour, shaking off any excess. Lightly coat a heavy 6 quart Dutch oven with the cooking spray, set over moderate heat for 30 seconds, and add the pork; brown the pork, uncovered, on all sides about 10 minutes. Transfer to a bowl... - 39.9328

In an earthenware pot if possible, or in an enameled-iron pan, melt the lard over low heat. Place the salt-pork rind in the bottom of the pot. Put in the ham shank, then the salt pork, turnips, carrots and leeks. Add the onion and the bouquet garni. Pour in... - 38.0892

Corned Beef And Cabbage is a very easy to prepare side dish. Enjoy this amazingly delicious Corned Beef And Cabbage; I am sure you would love to share your experience with me. - 33.8431

Remove large leaves from red cabbage. Line bowl with cabbage leaves. Shred enough red and white cabbage to make 3 cups. Gently toss cabbage with carrot, celery and green pepper. Sprinkle with salt, pepper, mustard, sugar, onion, oil and vinegar, tossing with... - 31.8565

1. Shred cabbage fine; wash and drain well. Place in a large bowl. Pare carrots and shred; add to cabbage. 2. Blend mayonnaise, milk, vinegar, mustard, salt, and pepper in a cup; stir in your favorite no-calorie sweetener, using the equivalent of2 tablespoons... - 29.2886

Here are some yummy Vegetarian Cabbage Rolls. They make the perfect appetizers to serve in a cocktail party. The Chef in the video shows you how to make it. Enjoy! - 110.344

Salad: Combine salad ingredients in large bowl. If assembling ahead of time, keep out noodles and add later along with dressing. Dressing: Mix all ingredients together. Pour over salad. Toss to mix. - 38.3045