Carrot Recipes

Carrot is the domesticated version of ‘ducus carota’, the wild carrot. Carrot is a vegetable that grows underground mainly cultivated for its taproot. It is mainly grown in spring and summer season. The ... More »
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5 Spice Roasted Carrots

I never liked bland roasted carrots with my roasts and grills but this is a wonderful way to spice up sweet carrots. You will leave the potatoes untouched if you have these spiced carrots on your plate. They are indeed as easy to make as shown in the video. - 141.567

Baby Carrots Glazed In Orange And Parsley Butter

A few dishes like this baby carrots glazed in orange and parsley butter might look simple, but don't get duped by its looks. This redolent and delectable dish will bowl you over with its lush flavors. This video will guide you through this impeccable side... - 134.38

Mince And Vegetable Mash

Take your regular mashed potatoes to a whole new level. These mashed veggies with ground meat and pasta sauce are off the charts in flavor, color and nutrition. This is mashed potatoes to the umpteenth degree. It is a great way to get your meat loving... - 120.327

Raw Spicy Carrot Soup And Raw Carrot Pulp Flat Bread

If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984

Low-fat Morning Glory Muffin

Fight breakfast boredom with these wholesome delicious nutrient packed cinnamon-spiked muffins. These easy and tasty muffins are a glorious way to start any day. They have a little bit of everything, carrots, pineapple, raisins, nuts, and spices. Complete... - 119.636

Carrot And Ginger Salad

Here is a easy, healthy and cheap recipe from a babe, a bald thug and a metrosexual whose only aim in life is to MAKE YOU HEALTHY! In this video, they show you how to make Carrot And Ginger Salad. The produce used here is organic and the salad is good for... - 119.477

Healthy Lemon Garlic And Gingered Carrots

A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237

Carrot Flavored Phirni

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Traditional Spinach Madeline And Steamed Baby Carrots

Chef Scott is keeping up his promise of showing us restaurant quality meals and as a part of his effort we have this video on Traditional spinach madeline and steamed baby carrots. Both these side dishes just go great with almost all the main dishes that we... - 117.873

Herbed Carrots In Orange Dressing

For most of us side dishes are all about simplicity and good taste and to add that list here is an herbed carrots in orange dressing recipe that is simply delightful and the kids love it as it tastes so nice. Watch the video for the easy directions and try it... - 117.139

Rich And Dense Carrot Cake

This rich and dense spice cake, full of grated carrot, plump sweet raisins and crunchy nuts makes a delectable dessert for any occasion and though not the healthiest, a once in a while indulgence can’t be denied. Fluffy cream cheese frosting makes the... - 116.311

Candied Carrots And Onion

Why not make your carrots more appealing and flavorful with this effortless recipe. Take a look at this excellent video that presents a super easy style to make this unique carrot snack. The video also updates about the nutritional benefits of all the... - 113.932

Stir-fry Chili Carrot

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Immune System Booster Smoothie (organic & Vegan)

In this video, Brock makes an immune system boosting shake in the Blendtec. This is the perfect shake recipe to help you get through the winter. Watch and learn, how to make this drink from this video! Enjoy! - 111.944

Carrot And Pineapple Bran Muffins

Yummy! Carrot And Pineapple Bran Muffins will make anyone's mouth water. The pineapple juice adds a nice tang to the muffins. You will love to eat these muffins anytime. Enjoy! - 111.305

Mash Potato With Carrots And Roasted Brussel Sprouts

A veggie treat ! This video shows you how to effectively and easy combine vegetables as a side dish to the main entrée. Brussel sprouts are roasted using canola oil - this combined with mashed carrots would act as a perfect veggie option which ensures you... - 109.586

Sweet-sour-spicy Carrots

Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring,... - 107.477

Onion Carrot Celery Broth

If you are among the persons, who prefers to use vegetable broth for cooking up gravy or soup, this recipe is going to be very useful. The cooking procedure is time consuming, but once it is ready, you can store inside refrigerator and can use for few weeks.... - 104.67

Rosemary Flavored Roasted New Potatoes And Carrots

It is not easy to infuse a good flavor with root vegetables as they are not among most flavorful vegetables, however in this rosemary flavored roasted new potatoes and carrots recipe Maria has done a good job by infusing the rosemary with these vegetables... - 102.359

Minty Buttery Carrots

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

Carrot Snack Sticks

Are you looking for some healthy snack ideas? Watch this video and learn a variety of snacking ideas using carrots. These are quite simple, but the final product is surely delicious and nutritious. Your family and particularly the kids are going to enjoy... - 100.002

Butter Glazed Carrots

Carrots can be cooked or used in innumerable ways into dishes or preparations. Watch the recipe to make Carrots with butter in a simple way involving glazing carrots with fat and seasonings. Light and nice! - 99.5599

How To Cut A Carrot

You should have these carrot cutting tips, before you start using carrots in your recipes. In this video, experienced chef Hari demonstrates various techniques to peel and cut the carrots. These tricks are for you to learn. - 94.2819

Carrot Sticks With Spicy Miso Paste

Forget takeout—this luscious carrot dish prepared with daikon, spinach and spicy miso paste almost delivers the same flavor and fraction of fats as normally found in restaurant food. Sarah tells you how to prepare this yummy carrot dish at home using... - 93.8571

Glazed Baby Carrots

Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side... - 90.6605

Sardine, Potato And Carrot Nuggets

Here is a snack that you are going to love! Sardine, Potato and Carrot Nuggets is a very filling snack that is very simple to make. Garnish it with parsley and serve it with chilli or tomato sauce. - 88.0939

Steamed Sweet Carrots In Vermouth

Carrots make a fantastic side to any festive dinner, but just steaming them can get a bit bland and boring. These carrots are cooked in a wonderful vermouth along with finely diced celery and onions. Watch this video and learn to make sweet steamed carrots,... - 85.4544

Simply Fried Carrot Wedges

This video is in Japanese - 83.3939

Filipino Sayote And Carrot Sauté

Looking for quick and unique vegetable side dish recipes? Here is an easy Filipino-style dish of sayote and carrot using Mama Sita's Pang gisa sauté mix, which is free of MSG. While this recipe used sayote and carrot, you can use your choice of vegetables if... - 82.9105

Turkish Havuli Dilimi

The video is in Turkish. - 80.8022

Appetizing Creamy Carrot Dill Soup - Part 2: Preparation Cont.

Fall is the time to gorge on bright, sweet carrots and this dish definitely allows you to enjoy the most of this edible root. Rich and creamy, it’s amazing to see how a handful of ingredients can transform a staple like soup into a sheer delicacy. Try this... - 77.1522

Turkish Havuç Mücveri

The video is in Turkish. - 76.2104

Appetizing Creamy Carrot Dill Soup - Part 1: Preparation

Soups are meant to be hearty, and this recipe is sure one. Bright flavors of carrots merged with palate-pleasing flavors of dill lend this heart-warming soup much of its character. Lip-smackingly good, when served either hot or cold, this delectable soup is... - 75.9522

Carrots Lyonnaise

There are many ways prepare carrots, such as this recipe carrot lyonnaise. This preparation is a good way to make kids and adults eat carrots. A simple and easy dish to prepare. - 52.8736

Artichoke And Carrot Casserole

Are you looking for a truly authentic Artichoke And Carrot Casserole recipe? This Artichoke And Carrot Casserole when served as Main Dish is sure to please your family members. Tell me how you enjoyed my Artichoke And Carrot Casserole. Feedback helps to keep... - 52.4289

Herbed Carrots With Green Grapes

This herbed carrots with green grapes offers a wonderful taste and flavor to carrots. This recipe has been tried and tested many times. Try and enjoy this recipe and serve as a side dish or an appetizer. - 50.3656

Carrots Au Gratin

Would you like to try a fabulous Carrots Au Gratin recipe? This Carrots Au Gratin is surely going to make you famous amongst your friends once they taste it. Try it right away! - 49.7644

Tofu With Carrots And Zucchini

GETTING READY 1. With a knife or the julienne or shredding disc of a food processor shred the carrots and zucchini separately. 2. With a knife or the metal blade of a food processor, chop the green onions medium fine. 3. With a grater or the metal blade of a... - 49.19

Carrot Kugelhopf

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Dice onion, mushrooms and carrots. 3. Crush garlic. MAKING 4. In a saucepan, cook onion, mushroom and garlic in low fat spread. 5. Add diced carrots and boiling water with stock cubes; cover pan and let... - 48.8737

Raisin Carrot Cookies

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, baking powder, baking soda, milk and spice powders. Sieve together and keep aside. MAKING 4. In a medium sized... - 48.8078

Copenhagen Carrots

MAKING 1. In a medium-size bowl, mix together vinegar, mustard, sugar, salt, and pepper. 2. Gradually drizzle the oil with constant stirring and continue to mix until the mixture is slightly thick. 3. Add parsley and ginger; mix well. 4. Add the grated... - 48.5486

Carrot Raisin Drop Cookies

GETTING READY 1) Preheat oven to 375° F. 2) Spray the cookie sheets with non-stick cooking spray. MAKING 3) Take a blender container or food processor bowl and process oats in it until turns into a flour consistency. Set aside. 4) Take a large bowl and mix... - 48.4574

Carrot Raisin Cookies

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease several cookie sheets. 3. Using a sieve, sift together flour with baking powder and salt; set aside. 4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the... - 48.4256

Brown-sugar Glazed Carrots And Onions

GETTING READY 1) Slice the carrots diagonally into 1-1/2 inches thick pieces. MAKING 2) In 3-quart saucepan, in 1 inch boiling water, boil the onions and carrots with salt. 3) Lower the heat; cover the pan and simmer for 20 to 25 minutes, or just until... - 48.3153

Carrots Piquant

GETTING READY 1. Wash carrots and cut into long thin strips. MAKING 2. In a large skillet, heat oil, add carrots and sauté in oil with little water until nearly tender. 3. Transfer the carrots to a plate. 4. In the same skillet, place ginger, garlic,... - 48.1136

Sunshine Carrots

Sunshine carrots are a great side dish. Serve them for dinner as a side dish. This dish liked by kids and adults together. Carrots compliment all the meat and vegetable meals alike. - 48.0418

Carrot Pineapple Cookies

GETTING READY 1) Take the cookie sheet and coat it with cooking spray. Keep aside. Preheat the oven to 350 degrees F MAKING 2) Take first five ingredients in a bowl and mix them. Keep aside the mixture. 3) Take the margarine, sugar, egg and vanilla in a... - 47.9787

Carrot Coleslaw

Carrot coleslaw is a healthy dish and can be enjoyed as a side with some of the vegetable and meat dishes. Carrot coleslaw is an easy to make recipe. Carrot coleslaw, when served chilled it is a salad and can also be stuffed into sandwich to make a snack. - 47.7724

Carrot And Pa Rsnip Terrine

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Oil and line a 900 g / 2 lb loaf tin with non-stick baking paper. Cook the carrots and parsnips in boiling salted water for 10-15 minutes or until very tender. Drain and puree separately. Add 2 tablespoons of... - 47.5646

Heavenly Carrots

GETTING READY 1) Peel the carrots,cut into shapes of rounds or cut diagonally. 2) In a small mixing bowl, mix together tomato soup, oil, sugar, vinegar, mustard and Worcestershire sauce. 3) Finally add required salt to the sauce,mix and keep the sauce aside... - 47.5296

Carrot Rice With Cashew Nuts

• Heat one tbsp oil in a shallow pan and add mustard seeds. • When they splutter, add urad daal and cashew nuts. • When the cashew nuts are brown, add chopped onion and green chilies. • Fry till the onions are golden. • Add turmeric, salt and... - 47.4536

Herbed Buttered Carrots

GETTING READY 1) Wash carrots and diagonally cut into thin slices. MAKING 2) In saucepan, melt butter. 3) Add chicken stock, carrots, garlic, onion and parsley. 4) Season to taste with salt, pepper and rosemary. 5) Cover with a lid and simmer over low heat... - 47.3683

Dilly Herbed Carrots

GETTING READY 1. Preheat oven to 350° F. 2. Wash carrots thoroughly; do not peel and slice them into long thin strips. 3. Lightly grease a casserole dish. MAKING 4. In a skillet, pour a little water, add scallions and garlic and steam stir until nearly... - 47.2662

Carrots Au Gratin

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a saucepan, melt 1/4 cup butter and stir in chopped onions; cook over low heat with frequent stirring until onion is soft and transparent but not brown. 3. Add flour and stir to blend well. 4. Remove... - 46.8292

Carrot Ring Mold

1. Place the carrots in cold salted water, bring to the boil and simmer for 2 minutes. 2. Drain well, then place in pan with the butter, stock, sugar and seasoning to taste and cook gently until carrots are very tender and have absorbed the liquid. 3.... - 46.733

Carrot Ring

GETTING READY 1) Take a 1 1/2-quart ring mold and grease it. 2) Preheat the oven at 350 degrees. MAKING 3) Mix the shortening and sugar to make them fluffy. 4) Take the eggs and beat them. 5) Take the salt, baking powder, baking soda and flour together. 6)... - 46.4552

Glazed Carrots And Onions

GETTING READY 1) Rinse, peel and slice the carrots into 1 1/2-inch thick diagonal pieces. MAKING 2) Into a 3-quart saucepan, pour in boiling water to cover 1-inch of the pan. Add in the carrots and peeled onions. Let the water come to a boil. 3) Turn down... - 46.4373

Minced Pork & Carrots Rice

I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time. - 46.2779

Buffet Cheese-scalloped Carrots

Cook carrots in boiling salted water until tender; drain. Saute onion in butter in skillet for at least 2 minutes. Combine flour, salt, mustard and milk. Stir into onion in skillet. Cook, stirring constantly, until mixture is smooth and thickened. Add pepper... - 46.2532

Carrots Elegante

Are you looking for an awesome Carrots Elegante recipe? It is always prepared with Vegetable as the key ingredient. This Carrots Elegante when served as a side dish will bring happiness in your dining room. Please share this Carrots Elegante recipe with your... - 46.2359

Harissa Carrots

GETTING READY 1) Take fresh carrots, scrape or peel the carrots skin. 2) With a sharp knife, make round slices. Boil water and add the carrots to it. Cook for around 10 - 15 minutes till the carrot is cooked. 3) Drain the water and keep the carrot... - 46.2258

Carrot And Cashew Nut Coleslaw

GETTING READY 1. Preheat the oven or broiler on moderate. MAKING 2. On a baking sheet, spread the cashews in a single layer. 3. Place in the preheated oven or under the boiler and roast the nuts, sautéing them occasionally to allow even browning. 4. When... - 46.1986

Carrot Nut Mold

If you want everyone to eat and enjoy carrots. There are plenty of recipes. This is just another one. Simple and easy to make, it has all the good health of carrots and nuts. Enjoy!!! - 46.1953

Orange Glazed Carrots And Onions

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water. 2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp. 3) In a small bowl, add the sugar, butter, and... - 46.1335

Creamed Carrot Soup

One of the most effective ways to comfort yourself is to try preparing this Creamed Carrot soup. This Creamed Carrot as a Side Dish is a winner! Do let me know how you've liked my Creamed Carrot Soup. Feedback keeps me mobilized and motivates me to try out... - 45.8968

Carrot Timbales

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a saucepan, melt shortening. 3) Sprinkle in flour and salt to blend. 4) Pour in milk and cook until thick, stirring constantly. 5) Meanwhile, cook the carrots in small amount of water until tender.... - 45.8721

Stir Fried Broccoli And Carrots

MAKING 1) Take a wok or 12-inch skillet and spray with non-stick cooking spray. Heat it. 2) Add gingerroot and garlic and cook until light... - 45.8216

Ring Mold Of Carrots And Onions

Ring Mold Of Carrots And Onions has a great taste. The Ring Mold Of Carrots And Onions goes well with drinks and its ingredients bacon,carrots,vinegar.eggs with dash of pepper and salt give it a flawless taste. - 45.7938

Honey Carrot

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter and honey in a bowl. 4) Beat eggs till done. 5) In a medium bowl mix grated carrots with remaining... - 45.7666

Mandarin Chicken With Honey Carrots

MAKING 1. With meat mallet pound the chicken to 1/4-inch thickness after placing between wax paper. 2. In shallow dish, mix together flour, cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper. 3. In separate bowl, place egg white. 4. Dipping the chicken... - 45.7482

Billed Carrot Coins

MAKING 1) Take a saucepan and pour water into it. 2) Put the carrots into the saucepan with water. Boil for 5 minutes to make the carrots tender. 3) Drain the carrots and allow them to cool. 4) Take the bowl and mix carrot, green and red peppers. Divide the... - 45.7176

Scrumptious Carrot Casserole

GETTING READY 1)Preheat the oven at 350°. MAKING 2)Cook carrots in boiling water till it is tender. 3)In a 2 1/2-quart casserole, put some carrots and keep it aside. 4)In a heavy saucepan melt some butter adding flour into it and cook for a minute,... - 45.7115

Potato Carrot Patties

GETTING READY 1) Boil the potatoes in their skins till they become soft. 2) Grate the carrots. 3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6886

Carrot Casserole

GETTING READY 1) Thoroughly wash and dice the carrots. MAKING 2) Lightly steam the carrots but make sure that they remain still a bit crisp. 3) Crate the lemond rind and... - 45.6851

Potato And Carrot Puree Au Gratin

Potato And Carrot Puree Au Gratin are an easy to make dish. I have a weakness for potatoes and this dish pleases me plenty! Try this Potato And Carrot Puree Au Gratin recipe and you will understand why. - 45.6539

Roasted Carrots With Goat S Cheese

GETTING READY 1. Steam the carrots for 5 minutes until half cooked. 2.Drain well. 3. Heat the oven to 200C/180C fan/gas MAKING 4. In a roasting pan toss the carrots, seeds, chilli and garlic with a drizzle of oil and half the orange juice. 5. Roast for 20... - 45.6236

Spiced Carrots

GETTING READY 1) Preheat the oven to 375°F. 2) In an ovenproof dish, arrange the carrots. MAKING 3) In a bowl, mix together the butter, orange juice and rind, ginger, nutmeg and seasoning. 4) Spread the butter mixture over the carrots. 5) Cover the dish... - 45.505

Carrot Cauliflower Pasta Toss

Cook carrot strips, cauliflower, and peas in boiling salted water about 8 minutes or till vegetables are crisp-tender. Drain and set aside. Meanwhile, to prepare the vegetable sauce, cook green onion and garlic in 2 tablespoons butter till onion is tender but... - 45.4789

Carrot Vegetarian Casserole

GETTING READY 1. Add carrots to a bowl and blanch them for 3 minutes. 2. Preheat the oven to 400°F. MAKING 3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer. 4. Croutons... - 45.4741

Celery And Carrots In Parsley Cream

MAKING 1 In a saucepan, put celery, carrot and crushed rosemary. 2 In a bowl, mix seasoned stock base and water; pour over vegetables. 3 Cover and bring to a boil; simmer for 10 minutes or until tender. 4 Drain vegetables well and keep warm. 5 In a... - 45.3728

Flemish Style Carrots

MAKING 1. In a large skillet, melt butter over a medium flame. 2. When the butter melts, tip in the carrots and sauté for 12-15 minutes until lightly caramelized and well coated with the butter. 3. In the mean while, beat egg yolks with cream in a bowl and... - 45.3041

Asparagus And Carrots

GETTING READY 1) Prepare the asparagus by removing the stringy ends. MAKING 2) In a fry pan add oil to heat up over high heat. 3) Add grated ginger and stir well. 4) Place the asparagus on pan and coat well with ginger and oil. 5) Season with salt and pour... - 45.279

Carrots Paysanne

GETTING READY 1) Remove tops and roots from carrots. Scrape and wash thoroughly. 2) Peel and slice onions thinly. 3) Dice bacon. MAKING 4) In a pan boil salted water and blanch carrots for 5 minutes. 5) Drain in colander and keep aside. 6) In a wide shallow... - 45.1374

Carrots With Horseradish

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 3-quart saucepan, add 1/2 cup boiling salted water and carrot; cover and cook for about 5 to 7 minutes or till carrots turn tender. 3. Drain carrots, keeping aside 1/4th cup cooking liquid. 4. Take a... - 45.0776

Carrot Orange Cookies

Cream shortening until light and fluffy. Gradually beat in sugar. Add egg, carrots, and vanilla; beat well after each addition. Sift together dry ingredients and combine with carrot mixture. Mix well. Drop batter by tablespoonfuls onto greased cookie... - 45.0091

Zesty Carrots

Get started on eating healthy. There sure is no better health food than vegetables. This zesty carrots is a great way to introduce more vegetables in your daily diet. - 44.9829

Pork Ragout With Carrots And Cumin

MAKING 1. In a large pan, heat the oil over moderate heat. 2. Add the pork, and fry until the meat is sealed. 3. Lift the pork onto a plate and keep aside. 4. In the same pan, add the onions. 5. Fry the onions until lightly browned, and add the carrots,... - 44.9332

Carrot And Ham In A Ring Mold

Carrot And Ham Ring Mold has a luscious taste. The prefect blend of port wine, eggs sour cream along with ham makes the carrot and ham ring mold very tasty. - 44.8633

Creamy Onions And Carrots

In saucepan of boiling water, cook small onions for 1 minute. Drain and rinse under cold water; peel. In saucepan of boiling water, cook onions and carrots for 5 to 7 minutes or until tender crisp. Drain and place in 6 cup (1.5 L) baking dish, reserving 1 cup... - 44.8604

Golden Relish

MAKING 1. In a 8 quart kettle, put together all ingredients and bring to a boil; simmer for about 45 minutes until carrots are fork tender. FINALIZING 2. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar. 3. Using a clean and dry... - 44.7616

Golden Glory Knots

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365

Cheese Scalloped Carrots

Cheese Scalloped Carrots is a delicious recipe that you would love to prepare on a get together. Try this Cheese Scalloped Carrots; I am sure you will have a huge fan following for this! - 44.4448

Fresh Carrot Pasta With Cream And Mint

MAKING 1) In a food processor, puree the carrots finely, then add rest of the ingredients and process to form a dough. 2) Alternately, pile the flours and seasonings on a work surface and make a well in the center. 3) Add the eggs, oil and carrot puree and... - 44.288

Millet With Potatoes And Carrots

GETTING READY 1) Collect all the vegetables and wash them properly. MAKING 2) In a pan, cook the millet and let it be cool. 3) Finely... - 44.2436

Microwave Glazed Baby Carrots

MAKING 1) Wash, scrub and peel the carrots. Set aside. 2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely. 3) Add in the brown sugar, cinnamon, cloves and... - 44.2207

Orange Glazed Carrot Currant Bars

Combine flours, baking powder and ginger. Set aside. Mix sugar, oil, egg whites and vanilla until well blended. Stir in carrots and currants. Add dry ingredients and mix just to blend in. Pour into a lightly greased 9" x 13" pan. Bake at 350° for 20 to 25... - 44.2103

Marinated Carrots

Slice and cook carrots until tender-crisp. Drain. Add onion and bell pepper to carrots. Heat remaining ingredients together until hot. Pour over all vegetables. Cool. Store covered in refrigerator. Wonderful on crisp lettuce as a salad. May be served as an... - 44.1654

Citrus Marinated Carrots

MAKING 1) Slice the carrots into 3-inch long sticks. 2) In a large pot of boiling water, blanch the carrots till they turn crisp yet slightly tender. 3) Drain the carrots and put into a large glass jar. 4) In a bowl, mix vinegar, orange juice, lemon juice,... - 44.0665

Carrot Cheddar Bake

Put half the carrots and 1/2 teaspoon salt in blender container; cover with cold water. Blend till coarsely chopped. Transfer to saucepan. Repeat with remaining carrots. Bring to boiling; reduce heat. Cover and simmer till carrots are tender, 10 to 15... - 44.0621

Cipate

Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 44.0596

Carrots Au Gratin

Melt 2 tablespoons margarine. Combine with crushed Kellogg's Corn Flakes cereal; set aside. Melt remaining 3 tablespoons margarine in large saucepan over low heat. Add onion. Cook, stirring frequently, until onion is softened, but not browned. Stir in flour,... - 44.0552

Zesty Carrots

GETTING READY 1. Start by preheating the oven to 375° F 2. Cut the carrots into 2 1/2 x 1/4 inch strips MAKING 2. In a pot, pour boiling water and cook carrots in it for 5 minutes 3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise,... - 44.048

Carrots With Ginger

Carrots With Ginger is a good option to add to your spread. A good simple recipe that is filled with the goodness of ginger. The dish is well flavored with parsley and goes great with bread. Serve this hot. - 44.0248

Chicken Florentine With Baby Carrots

Sprinkle chicken with salt and pepper. In a large skillet brown chicken in hot oil about 12 minutes or just till tender, turning once. Remove from skillet, reserving drippings. For sauce, cook onion and garlic in reserved drippings till tender. Stir in... - 43.9623

Carrot And Ginger Soup

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Carrots Vichy

MAKING 1. In a saucepan, combine carrots, water, salt, sugar, soda and butter. 2. Cover pan with its lid and place on a medium low flame. 3. Simmer for 10-15 minutes until carrots are very tender. 4. Uncover, increase the flame and rapidly boil tossing the... - 43.8085

Carrot And Spinach Striped Pate

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7419

Shredded Chicken With Peppers And Carrots

Place chicken breast fillets, covered in plastic wrap, on a cookie sheet in the freezer for 20 to 30 minutes, or until partially frozen. Using a very sharp knife, slice chicken breasts diagonally into thin slices. Place in a medium bowl and set aside. In... - 43.7331

Sweet And Sour Carrots

GETTING READY 1) Wash the carrots, scrape them and then slice thinly. MAKING 2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil. 3) Gently cook over low heat for about 10 minutes. 4) Drain the carrots, reserving about... - 43.7176

Carrots And Pineapple

Cut carrots into strips, each about 3 x 1/2 inch. Heat 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling. Add carrots. Cover and cook until crisp-tender, about 5 minutes; drain. Heat margarine in 10-inch skillet over medium-high heat until... - 43.7108

Candied Carrot Sticks

GETTING READY 1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks. MAKING 2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter. 3) Add... - 43.6842

Stir Fried Carrots Snow Peas And Enoki Mushrooms

GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Peel the carrots and trim them. Cut crosswise into pieces which are about 2-inches long. Cut each piece into half lengthwise and then cut further, lengthwise, into ¼-inch julienne. Keep... - 43.6619

Carrot Timbales

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

Charred Carrot Puree

MAKING 1) In a large heavy skillet, add 2 tablespoons of butter in oil. 2) Melt the butter over high heat. 3) Add the carrots and toss to coat evenly. 4) Continue to cook, by frequent stirring, for 20 to 25 minutes or until they begin to char around the... - 43.4515

Scalloped Carrots And Celery

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 43.4263

Veal Chops With Carrots

Put the carrots and celery in a bowl with 1/4 cup (4 tablespoons) of water. Cover and microwave on HIGH for 5 minutes. Heat a browning dish in the oven for 6 minutes on HIGH, following the manufacturer's instructions. Brush the veal chops with the oil. Put in... - 43.413

Globe Artichokes With Carrots

Remove the stalks from the artichokes, rinse and stand them upright in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 8 minutes. Check whether the artichokes are cooked by pulling out a leaf: it should come away easily. Put... - 43.3508

Copper Carrots

GETTING READY 1. In a saucepan, heat water, adding a generous pinch of salt to it. MAKING 2. Add carrots to boiling water and cook until fork tender about 12 minutes Drain and let cool 3. In a serving dish, layer the carrots alternating with pepper and... - 43.2969

Carrot Cucumber Sambal With Chicken

Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor. With machine running, slowly drizzle in peanut oil until mixture is blended. Combine cabbage, chicken, cucumber, carrot,... - 43.1883

Estouffade Of Carrots And Onions

Estouffade Of Carrots And Onions is a sumptuous dish that you simply shouldn’t miss! I often make this for weekend luncheons. It is so tasty you might actually forget to have the other dishes. Try this simple and easy recipe for Estouffade Of Carrots... - 43.177

Deli Carrots

GETTING READY 1) In a large pot of boiling water, add the carrots and cook till they just turn tender. Drain and let cool. 2) In a bowl, toss together onions, green pepper and carrots. 3) In a smaller bowl, combine tomato soup, oil, sugar, vinegar, mustard,... - 43.1225

Carrot Croquettes

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 42.9597

Roast Potatoes Parsnips And Carrots

MAKING 1) In a large pan, boil potatoes and carrots in salted water. Bring it to a boil. 2) Allow to boil for 5 minutes, add the parsnips and cook for another 4 minutes. 3) In a colander, drain and allow to steam dry. Keep the carrots and parsnips aside. 4)... - 42.9195

Candied Carrots And Onions

GETTING READY 1) In two separate medium-size saucepans, boil water with salt. MAKING 2) In one saucepan add carrots and onions in another. 3) Cook the vegetables fo 20 minutes or until crisp tender. 4) In a large frying pan, melt butter or margarine. 5) In... - 42.8262

Scalloped Carrots

Get started on eating healthy. There sure is no better health food than vegetables. This scalloped carrots is a great way to introduce more vegetables in your daily diet. - 42.8257

Carrot Puree

Carrot puree is a traditional soup made out of sliced carrots and an extensive variety of herbs. Just as the name predicts this recipe is for those who love thick soup. The creamy topping sprinkled with parsley can be the most wanted dish for your family. Why... - 42.792

Carrot Tzimmes

In 2-quart casserole, combine carrots and water. Cook, covered, at HIGH for 10 minutes, stirring once. Do not drain. Stir in honey, lemon .juice, and salt. Cook, covered, at HIGH for 5 minutes. In custard cup, melt butter at HIGH for 30 seconds. Stir in... - 42.7509

Microwave Celery And Carrots

MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the sliced carrots, sliced celery stalks, water, salt. 2) Cover the casserole and microwave on HIGH for 9 minutes till the vegetables become tender to touch of a fork. Stir the mixture once in between the... - 42.7132

Carrots With Fresh Sage

Carrots With Fresh Sage is simply yummy. The blend of white wine, sugar with essence of pepper and salt give the Carrots With Fresh Sage a finger licking taste. - 42.6995

Parsley Carrots With Walnuts

GETTING READY 1) In boiling salted water, blanch the carrots for 4-5 minutes. 2) Refresh the carrots, drain thoroughly and keep aside. MAKING ... - 42.5862

Peas And Carrots Deluxe

Cook peas and carrots according to package directions; drain and reserve liquid. Saute onion in butter or margarine until golden, about 3 minutes. Remove from heat. Stir in flour, salt, mustard, and pepper to make a smooth mixture. Measure reserved liquid;... - 42.5625

Carrots With Onions

Carrots With Onions has a delectable taste. The cobination of carrot and onion, with wine vinegar and sugar gives the Carrots With Onions a breath taking taste. The Carrots With Onions is also very easy to prepare. - 42.5517

14 Carat Gold Chicken

Wash and dry chicken pieces. Place butter in a glass bowl. Microwave at HIGH 30 seconds to soften. Rub each chicken piece with the softened butter. Combine salt, poultry seasoning, and garlic powder. Sprinkle each piece with seasoning mixture. Set aside for... - 42.5494

Cheddar Scalloped Carrots With Walnuts

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a shredding disc, process the Cheddar cheese until shredded, keep aside. 3) In a processor bowl with a slicing disc, process the carrots until sliced. Steam for 7-10 minutes... - 42.5357

Carrot Pineapple Jello Mold

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart... - 42.5107

Chicken With New Potatoes And Carrots

In a small bag combine crumbs, cornmeal, curry powder, salt, and pepper. Shake chicken quarters, 1 at a time, in bag to coat completely; set aside. In a 9 by 13-inch baking dish, melt butter in oven while it is preheating to 400°. Tilt pan slightly so butter... - 42.4961

Sweet Potato And Carrot Crisp

Peel and cut sweet potatoes and carrots into large chunks. In large pot of boiling water, cook potatoes and carrots for about 20 minutes or until very tender; drain. Puree in food processor or blender, in batches if necessary. Add orange juice, honey, butter,... - 42.4567

Fancy Broccoli And Carrots

MAKING 1. Defrost broccoli and carrots. 2. In a glass casserole, take cream, flour, parmesan cheese, salt and pepper. Mix it well. 3. Top it over the vegetables. Toss it. 4. In a pan, add boiled water and chicken bouillon cube. Pour it over the vegetables... - 42.4436

Tuna Green Peas And Carrot Casserole

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

Orange Glazed Carrot Cupcakes

Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add egg substitute, 1/4 cup at a time, beating well after each addition. Combine all-purpose flour and next 7 ingredients, stirring well. Add carrot to... - 42.4057

Orange Walnut Cauliflower And Carrots

Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together orange juice, cornstarch, and brown sugar. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 42.3973

Kohlrabi Carrot Bake

Peel and slice kohlrabies. In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes. Add) carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes more. Drain. In saucepan cook onion in the 2 tablespoons... - 42.3581

Carrot Creme

Cook carrots, onion and seasonings in butter, covered, until vegetables start to soften. Add brown rice and stir to coat, browning lightly. Add milk, bay leaf and 1 cup of the stock. Cover, bring to gentle boil, lower heat and simmer 30 minutes, stirring... - 42.3561

Baked Grated Carrots

GETTING READY 1) Preheat oven to 350°F. 2) In a baking dish, layer the grated carrots evenly. MAKING 3) In a saucepan melt the margarine and allow it to cool. 4) In a bowl, mix the melted margarine, lemon juice, dry sherry and salt. 5) Pour the contents of... - 42.2952

Bronze Carrots

MAKING 1) Slice the carrots into 1-inch pieces and steam until they are tender. 2) In a saucepan, mix rest of the ingredients, allow to boil and cook over a medium heat for about 2 minutes. 3) Allow the mixture to chill, stirring frequently. 4) Then stir in... - 42.277

Carrot Tzimmes

Peel and slice potatoes. Scrape and slice carrots. Put both in saucepan with 1 cup of boiling water, 1/2 teaspoon salt. Cover and cook gently until tender, about 25 minutes. Drain, if necessary, or uncover and cook a few moments to evaporate excess... - 42.1716

Transylvaniam Carrots

MAKING 1. Peel carrots and slice the vegetables into 1-inch lengths. 2. Peel garlic and slice thinly lengthwise. 3. Place carrots and garlic in 1 ½-quart saucepan with adequate water to cover the vegetables. 4. Add butter and pepper, and cook over high... - 42.1578

Lemon Parsnips And Carrots

MAKING 1.In a slow cooker, put parshnips and carrots. 2.Add lemon juice and broth to the cooker. 3.Cover and place the cooker on HIGH for 2-4 hrs. 4.Cook the vegetables until tender. 5.In a bowl, mix cornstarch with water. 6.Put the cornstarch solution and... - 42.1353

Sweet And Sour Carrots

GETTING READY 1) In a pot of boiling water, cook the carrots for about 15 minutes or until they turn soft. 2) Into the same pot, add in the green peppers and cook it for 3 minutes longer. Drain and keep aside. 3) Add in the pineapple juice along with water to... - 42.1318

Carrot And Olive Sauced Duckling

Season duckling with sage, salt, and pepper. Skewer neck skin to back; tie legs to tail. Twist wing tips under back. Place, breast side up, on a rack in shallow roasting pan. Prick skin well all over to allow fat to escape. Insert meat thermometer in center... - 42.0752

Company Carrots

Cook the whole carrots in the salted water until just tender; save 1/4 cup of cooking liquid. Cut carrots lengthwise into narrow strips and arrange in shallow baking dish (8 or 9 inches square). Combine the 1/4 cup liquid from cooking carrots with mayonnaise,... - 42.0662

Carrots Provencal

MAKING 1. In a large skillet, heat the oil over a medium flame. 2. When the oil is hot, add the onions and garlic to it and stir fry for about 5-8 minutes until soft and lightly browned. 3. Tip in the tomatoes and stir for 1 to 2 minutes until soft 4. Add... - 42.0585

Curried Carrots

MAKING 1) In boiling water, cook carrots until just tender and drain the liquid. 2) Take a small saucepan and combine sherry, orange peel, juice, cornstarch, salt, sugar, ginger and curry powder in it. 3) Mix the cooked carrots with sauce and stir cook until... - 42.0495

Carrot And Cauliflower Medley

GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.913

Bunwiches

MAKING 1.In a large bowl, mix carrots, potatoes, butter or margarine, 2.Parmesan cheese, parsley, breadcrumbs, yolk, salt and pepper. 3.Roll the mixture in form of patties and coat them with flour. 4.In a skillet, heat oil and fry the patties, few at a time... - 41.8529

Carrots With Celery Seed

Wash and scrape carrots. Slice diagonally. Use butter to grease a small skillet. Line skillet with 2 lettuce leaves. Add carrots and salt. Top with remaining lettuce leaves. Cover pan and cook until the carrots are tender. Remove lettuce and add thyme and... - 41.8379

Marinated Carrot Strings

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and chop green onions into 2-inch length, pulsing on/off until just minced and keep aside. 2) Attach shredding disc and then shred carrots after cutting them to fit feed tube... - 41.8352

Carrot And Zucchini Ribbons

GETTING READY 1. Wash carrots and zucchini and scrape off their peels. 2. Chop off both the ends of carrots and zucchini. 3. Using a potato slicer, peel zucchini and carrots lengthwise into thin ribbons. MAKING 5. In a pan, boil water and add some salt to... - 41.7661

Carrot Cocottes On Marrow Rings

GETTING READY 1) From the marrow, chop off the ends. 2) With a knife, cut the marrow into four or six thick slices. 3) Now, scrape off the centre pulp and seeds. MAKING 4) In a shallow dish, place the marrow rings along with 2 tablespoons of water. 5) On... - 41.7531

Carrots Deluxe

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt margarine and add lemon juice. 3) In a baking dish, arrange carrots in layers. 4) Between each layer, pour in the lemon juice and margarine mixture. 5) Sprinkle with chives and... - 41.7485

Swede And Carrot Puree

GETTING READY 1) In cold water, wash the swede well. 2) Remove and discard a slice from the bottom of the swede. Do not peel. MAKING 3) In a medium sized bowl, place the swede and add enough water to reach 1-inch up the sides. 4) Then cover tightly and on... - 41.7451

Carrot Cashew Slice

Place the millet in a large pan with the water. Simmer for 30-40 minutes, until tender. Heat a dry frying pan and roast the cashews over a high heat for about 5 minutes, until lightly browned. Set aside. Meanwhile, preheat the oven to 22Q°C/425°F/Gas... - 41.733

Carrot Delight

Get started on eating healthy. There sure is no better health food than vegetables. This carrot delight is a great way to introduce more vegetables in your daily diet. - 41.6708

Nutmeg & Honey Carrot Crescents

This Nutmeg And Honey Carrot Crescents taste delicious ! I tried these boiled carrot discs with walnut and honey -nutmeg topping as an accompaniment to pasta and meat and really loved them ! Your suggestions for these Nutmeg And Honey Carrot Crescents are... - 41.652

Au Gratin Carrots

Cook the carrots until crisp-tender; drain and set aside. In a saucepan over medium heat, saute onion in 3 tablespoons butter until tender. Stir in flour, salt and pepper. Gradually add milk; bring to a boil, stirring constantly. Cook for 1 minute or until... - 41.5687

Carrots Madeira

GETTING READY 1.Preheat the wok at 325 degrees. MAKING 2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees. 3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok. 4.Put mushrooms... - 41.567

Carrot Relish

GETTING READY 1) Shred carrots with a knife or in a food processor bowl fitted with a shredding disc and empty the bowl on reaching Fill Level. 2) Slice celery in the processor bowl fitting it with a slicing disc. 3) Roughly chop the pepper in the bowl... - 41.5592

Orange Carrots

GETTING READY 1. Peel the carrots and cut lengthwise with round edges. MAKING 2. Take a casserole, melt butter and stir in carrots. 3. Cook for about 12 minutes, stirring once in 4 minutes. 4. Mix ginger, orange, salt and sugar and cook for about 2 minutes... - 41.4967

Carrots Au Gratin

MAKING 1) In a skillet melt 2 tablespoons of the butter. 2) Toss crumbs, Parmesan cheese, and pepper. 3) Keep aside. 4) In a saucepan boil salted water and cook carrots, green pepper, and onion till tender. 5) Drain and keep aside. 6) Mix remaining... - 41.4886

Glazed Jicama And Carrot Saute

GETTING READY 1. Grease a 10-inch nonstick skillet using nonstick cooking spray. MAKING 2. To the skillet, add yam and carrots and cook with frequent stirring for 3 minutes over high heat. 3. Lower the heat to medium. 4. Stir in 1/2 cup water, wine, and... - 41.4466

Carrots And Cheese

MAKING 1. In a slow-cooker or a crock pot combine the carrots and onions. 2. Season vegetables with salt and add about 1/4 cup of water. 3. Cover the pot with its lid 4. Slow cook the vegetables on HIGH for about 5 hours or if you are not in a hurry and... - 41.4424

Carrot Mould

GETTING READY 1. Preheat the oven to 350° F 2. Grease a ring mould with butter and line with waxed paper. MAKING 3. Cover carrots with water and boil until very tender. 4. Drain and allow to cooling before adding to a bowl 5. Lightly mash using a potato... - 41.3741

Sunshine Carrots

Bias-slice carrots crosswise about 1/2 inch thick. Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes. Drain. In another saucepan, combine sugar, cornstarch, ginger, and salt. Add orange juice. Cook, stirring constantly until... - 41.364

Carrot Raisin Spice Cookies

1. Mix flour, cereal, cinnamon, pumpkin pie spice and baking soda in medium bowl; set aside. 2. Beat margarine or butter and sugars in large bowl with mixer until creamy; beat in egg and vanilla. 3. Reduce speed to low; blend in flour mixture. 4. Stir in... - 41.3213

Carrots A La Sultana

Sprinkle carrots with lemon juice. Mix flour with salt. Gradually beat in bouillon and 1 tablespoon of the oil. When smooth, fold in egg white. Heat remaining oil until very hot. Dip carrot slices into batter and fry until brown and crisp. Drain 011 absorbent... - 41.2667

Carrot Ring

Generously grease a 1 1/4-quart (1.25 liter) glass ring mold. Sprinkle crumbs over sides and bottom, tipping and patting to coat evenly; set aside. Assemble Salad Maker with Shredder Disc and large bowl. Process carrots (about 1 quart or 1 liter). Set... - 41.2576

Baked Carrot Ring

Shred enough of the carrots to make 1 cup. Cook remaining carrots in boiling salted water until just tender, but not soft. Drain and cool carrots until they can be handled. Shred enough to make 2 cups. Combine the raw and cooked carrots in a large bowl. Blend... - 41.2531

Carrot Kosambari

One of the simplest and easy to make salad. - 41.2147

Orange Glazed Carrots

MAKING 1) In a slow cooker, combine together all the ingredients except for the water and cornstarch. 2) Cover the cooker and cook over low heat for 3 to 4 hours till the carrots are crisp and soft. 3) In a serving dish, put the carrots and keep them warm.... - 41.1687

Carrots Rapees

MAKING 1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor. 2.Refrigerate covered until required. 3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar. 4. Shake well. 5.Pour over the... - 41.1393

Orange Glazed Carrots

MAKING 1) Take a 2 L (8 cup) casserole, and mix juice, honey, butter, lemon peel, salt and nutmeg. 2) Add in cornstarch and stir. Mix until well blended. 3) Add in the carrots, and stir. Cover the casserole with lid. 4) IF COOKING BY AUTO SENSOR: Microwave on... - 41.0711

Carrot Dessert

Wash carrots, scrape and grate. Put carrots, milk and cardamoms in a non-stick pan over high heat. Bring to boil, lower heat and cook, stirring frequently till almost solid. Add butter and stir till mixture draws away from sides of pan. Remove from heat and... - 41.0684

Stuffed Carrots

Cut carrots 3 inches from top, reserving smaller end for another use. Cook carrots in a small amount of water 20 minutes or until tender, but firm. Let cool completely. Scoop out the center of each carrot. Combine rice and next 7 ingredients, toss to... - 40.9225

Sugar Marinated Carrots

Assemble Salad Maker with Thick Slicer Disc. Process carrots into a 3-quart (3 liter) saucepan. Parboil carrots in salted water until crisp-tender; drain and keep hot. Change disc to French Fry Cutter Disc. Process onion, green pepper and celery; set... - 40.8451

Kohlrabi Carrot Bake

Peel and slice kohlrabies. In covered saucepan cook kohlrabies in small amount of boiling salted water 15 minutes. Add carrots; cover and continue cooking till vegetables are tender, 10 to 12 minutes or more. Drain. In saucepan cook onion in the 2 tablespoons... - 40.84

Carrots Ginger And Cumin

Have you ever tried flavoring your veggies? Try out this Carrots Ginger And Cumin, which is a very different take on the normal vegetable side courses. Carrots flavored with ginger and cumin and topped with a lemony feel is something you would love to ty! - 40.8363

Baked Carrots

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. On a 12 inch square heavy foil, place carrots. 3. In a bowl, mix rest of the ingredients and pour over carrots. 4. Fold over the foil to seal carrots. 5. Place the pan in the oven and bake... - 40.8336

Curried Carrot Croquettes

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, carrot, curry powder, salt, coriander, and cayenne. Stir-fry until vegetables are limp (about 3 minutes). Add remaining 2 tablespoons butter. When... - 40.7895

Carrots Ardennes Style

Carrots Ardennes Style is a delicious and easy to prepare side dish. Enjoy this delicious Carrots Ardennes Style in your next coming weekend party! - 40.7563

Microwaved Orange Glazed Carrots

In 2-quart casserole, combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch; mix until well blended. Stir in carrots. Cover with glass lid. TO HEAT BY TIME Set Power Select at HIGH for 7 to 8 1/2 minutes; stir once. TO HEAT BY... - 40.6842

Sweet Potato And Carrot Puree

Scrub potatoes and cut a small, deep slit in the top of each. Set on the center rack of a preheated 375°F.oven and bake for about 1 hour, or until potatoes are tender when pierced with a fork. Meanwhile, peel and trim the carrots and cut them into 1-inch... - 40.6581

Holiday Carrots And Onions

GETTING READY 1. Slice 3-inch carrot pieces. MAKING 2. In a covered saucepan, cook carrots and onions until they become tender. 3. Drain. 4. Further, add soup, 1/2 cup water, parsley and paprika. 5. Mix well while heating. SERVING 6. Garnish with toasted... - 40.6399

Carrots And Pea Pods

MAKING 1) In a 1-quart casserole, add carrots and water. 2) Cook covered on 100% power (high) for 2 to 3 minutes until crisp-tender. 3) Add the pea pods. 4) Cook covered on high for 1 to 2 minutes. 5) Keep covered for sometime. 6) To prepare orange sauce, in... - 40.5841

Stuffed Carrots

Preheat the oven to Gas Mark 4. Cook the carrots whole in boiling salted water until tender. Using a teaspoon, hollow out one side of each carrot, large enough to hold a stuffing, and remove a thin slice from the other side with a knife, to enable the... - 40.5764

Carrot Celery Medley

MAKING 1 In a heavy frying pan, melt margarine. 2 Add in the carrots, celery, and green pepper. 3 Simmer, covered over moderate heat for about 7 minutes. 4 Season well with salt and pepper. 5 Add in a dash of dillweed. 6 Cook, for about 5 minutes... - 40.5046

Carrots Glazed With Lime Butter

GETTING READY 1) Cut the carrots crosswise on the diagonal into 1/4-inch slices. MAKING 2) In a medium saucepan, pour in 4 cups of cold water and place over high heat. 3) Put the carrots in the water and bring the water to a boil over high heat. 4) Boil the... - 40.4606

Creamy Carrots And Turnips

Cut carrots into 3-inch lengths, then into julienne sticks. Slice turnips rather thinly and cut into julienne sticks. You should have about 2 cups each. Put into heavy saucepan with 1 inch of boiling water. Add 1/2 teaspoon salt and 1/2 teaspoon sugar. Cover... - 40.439

Julienne Of Leeks, Carrots And Turnips

MAKING 1. Get rid of the dark green part of Leek. 2. Cut three quarters towards the 3. Slice the leeks in 2-inch lengths and make ¼ inch strips by cutting the slices lengthwise. 4. Use the French fry disc of the food processors to cut the carrots and... - 40.4238

Buttery Grated Carrots

GETTING READY 1) Pare carrots and on medium grater, grate them. MAKING 2) In a large skillet with tight-fitting cover, place the grated carrot. 3) Toss with oil, garlic, salt, pepper, and 2 tablespoons water. 4) Cover the skillet and over medium heat, cook... - 40.36

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