GETTING READY 1. With a knife or the julienne or shredding disc of a food processor shred the carrots and zucchini separately. 2. With a knife or the metal blade of a food processor, chop the green onions medium fine. 3. With a grater or the metal blade of a... - 49.19

GETTING READY 1. Preheat oven to 350° Fahrenheit. 2. Dice onion, mushrooms and carrots. 3. Crush garlic. MAKING 4. In a saucepan, cook onion, mushroom and garlic in low fat spread. 5. Add diced carrots and boiling water with stock cubes; cover pan and let... - 48.8737

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Grease a baking tray with butter and keep aside. 3. In a medium sized bowl, combine flour, baking powder, baking soda, milk and spice powders. Sieve together and keep aside. MAKING 4. In a medium sized... - 48.8078

MAKING 1. In a medium-size bowl, mix together vinegar, mustard, sugar, salt, and pepper. 2. Gradually drizzle the oil with constant stirring and continue to mix until the mixture is slightly thick. 3. Add parsley and ginger; mix well. 4. Add the grated... - 48.5486

GETTING READY 1) Preheat oven to 375° F. 2) Spray the cookie sheets with non-stick cooking spray. MAKING 3) Take a blender container or food processor bowl and process oats in it until turns into a flour consistency. Set aside. 4) Take a large bowl and mix... - 48.4574

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Lightly grease several cookie sheets. 3. Using a sieve, sift together flour with baking powder and salt; set aside. 4. In a large bowl of electric mixer, beat shortening, butter, 1/2 cup sugar, the... - 48.4256

GETTING READY 1. Wash carrots and cut into long thin strips. MAKING 2. In a large skillet, heat oil, add carrots and sauté in oil with little water until nearly tender. 3. Transfer the carrots to a plate. 4. In the same skillet, place ginger, garlic,... - 48.1136

GETTING READY 1) Take the cookie sheet and coat it with cooking spray. Keep aside. Preheat the oven to 350 degrees F MAKING 2) Take first five ingredients in a bowl and mix them. Keep aside the mixture. 3) Take the margarine, sugar, egg and vanilla in a... - 47.9787

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Oil and line a 900 g / 2 lb loaf tin with non-stick baking paper. Cook the carrots and parsnips in boiling salted water for 10-15 minutes or until very tender. Drain and puree separately. Add 2 tablespoons of... - 47.5646

GETTING READY 1) Peel the carrots,cut into shapes of rounds or cut diagonally. 2) In a small mixing bowl, mix together tomato soup, oil, sugar, vinegar, mustard and Worcestershire sauce. 3) Finally add required salt to the sauce,mix and keep the sauce aside... - 47.5296

GETTING READY 1) Wash carrots and diagonally cut into thin slices. MAKING 2) In saucepan, melt butter. 3) Add chicken stock, carrots, garlic, onion and parsley. 4) Season to taste with salt, pepper and rosemary. 5) Cover with a lid and simmer over low heat... - 47.3683

GETTING READY 1. Preheat oven to 350° F. 2. Wash carrots thoroughly; do not peel and slice them into long thin strips. 3. Lightly grease a casserole dish. MAKING 4. In a skillet, pour a little water, add scallions and garlic and steam stir until nearly... - 47.2662

GETTING READY 1. Preheat oven to 375° F. MAKING 2. In a saucepan, melt 1/4 cup butter and stir in chopped onions; cook over low heat with frequent stirring until onion is soft and transparent but not brown. 3. Add flour and stir to blend well. 4. Remove... - 46.8292

1. Place the carrots in cold salted water, bring to the boil and simmer for 2 minutes. 2. Drain well, then place in pan with the butter, stock, sugar and seasoning to taste and cook gently until carrots are very tender and have absorbed the liquid. 3.... - 46.733

GETTING READY 1) Take a 1 1/2-quart ring mold and grease it. 2) Preheat the oven at 350 degrees. MAKING 3) Mix the shortening and sugar to make them fluffy. 4) Take the eggs and beat them. 5) Take the salt, baking powder, baking soda and flour together. 6)... - 46.4552

GETTING READY 1) Rinse, peel and slice the carrots into 1 1/2-inch thick diagonal pieces. MAKING 2) Into a 3-quart saucepan, pour in boiling water to cover 1-inch of the pan. Add in the carrots and peeled onions. Let the water come to a boil. 3) Turn down... - 46.4373

I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time. - 46.2779

GETTING READY 1) Take fresh carrots, scrape or peel the carrots skin. 2) With a sharp knife, make round slices. Boil water and add the carrots to it. Cook for around 10 - 15 minutes till the carrot is cooked. 3) Drain the water and keep the carrot... - 46.2258

GETTING READY 1. Preheat the oven or broiler on moderate. MAKING 2. On a baking sheet, spread the cashews in a single layer. 3. Place in the preheated oven or under the boiler and roast the nuts, sautéing them occasionally to allow even browning. 4. When... - 46.1986

MAKING 1) In a 1-quart ovenproof shallow casserole, mix together the carrots and water. 2) With a vented plastic wrap, cover and on high power, cook for 4 minutes. Cook until the carrots turn tender-crisp. 3) In a small bowl, add the sugar, butter, and... - 46.1335

GETTING READY 1) Preheat oven to 350° F. MAKING 2) In a saucepan, melt shortening. 3) Sprinkle in flour and salt to blend. 4) Pour in milk and cook until thick, stirring constantly. 5) Meanwhile, cook the carrots in small amount of water until tender.... - 45.8721

MAKING 1) Take a wok or 12-inch skillet and spray with non-stick cooking spray. Heat it. 2) Add gingerroot and garlic and cook until light... - 45.8216

Ring Mold Of Carrots And Onions has a great taste. The Ring Mold Of Carrots And Onions goes well with drinks and its ingredients bacon,carrots,vinegar.eggs with dash of pepper and salt give it a flawless taste. - 45.7938

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) For the Electric Mixer Method cream butter and honey in a bowl. 4) Beat eggs till done. 5) In a medium bowl mix grated carrots with remaining... - 45.7666

MAKING 1. With meat mallet pound the chicken to 1/4-inch thickness after placing between wax paper. 2. In shallow dish, mix together flour, cornstarch, 1/2 teaspoon salt and 1/8 teaspoon pepper. 3. In separate bowl, place egg white. 4. Dipping the chicken... - 45.7482

MAKING 1) Take a saucepan and pour water into it. 2) Put the carrots into the saucepan with water. Boil for 5 minutes to make the carrots tender. 3) Drain the carrots and allow them to cool. 4) Take the bowl and mix carrot, green and red peppers. Divide the... - 45.7176

GETTING READY 1)Preheat the oven at 350°. MAKING 2)Cook carrots in boiling water till it is tender. 3)In a 2 1/2-quart casserole, put some carrots and keep it aside. 4)In a heavy saucepan melt some butter adding flour into it and cook for a minute,... - 45.7115

GETTING READY 1) Boil the potatoes in their skins till they become soft. 2) Grate the carrots. 3) Once the potatoes are done, cool them slightly and then mash, leaving the skin on for nutrition. ... - 45.6886

GETTING READY 1) Thoroughly wash and dice the carrots. MAKING 2) Lightly steam the carrots but make sure that they remain still a bit crisp. 3) Crate the lemond rind and... - 45.6851

GETTING READY 1. Steam the carrots for 5 minutes until half cooked. 2.Drain well. 3. Heat the oven to 200C/180C fan/gas MAKING 4. In a roasting pan toss the carrots, seeds, chilli and garlic with a drizzle of oil and half the orange juice. 5. Roast for 20... - 45.6236

GETTING READY 1) Preheat the oven to 375°F. 2) In an ovenproof dish, arrange the carrots. MAKING 3) In a bowl, mix together the butter, orange juice and rind, ginger, nutmeg and seasoning. 4) Spread the butter mixture over the carrots. 5) Cover the dish... - 45.505

Cook carrot strips, cauliflower, and peas in boiling salted water about 8 minutes or till vegetables are crisp-tender. Drain and set aside. Meanwhile, to prepare the vegetable sauce, cook green onion and garlic in 2 tablespoons butter till onion is tender but... - 45.4789

GETTING READY 1. Add carrots to a bowl and blanch them for 3 minutes. 2. Preheat the oven to 400°F. MAKING 3. Take a bowl and add butter, eggs, milk or cream, fresh sage or dried thyme and cheese. Blend together by beating it with hand mixer. 4. Croutons... - 45.4741

MAKING 1 In a saucepan, put celery, carrot and crushed rosemary. 2 In a bowl, mix seasoned stock base and water; pour over vegetables. 3 Cover and bring to a boil; simmer for 10 minutes or until tender. 4 Drain vegetables well and keep warm. 5 In a... - 45.3728

MAKING 1. In a large skillet, melt butter over a medium flame. 2. When the butter melts, tip in the carrots and sauté for 12-15 minutes until lightly caramelized and well coated with the butter. 3. In the mean while, beat egg yolks with cream in a bowl and... - 45.3041

GETTING READY 1) Prepare the asparagus by removing the stringy ends. MAKING 2) In a fry pan add oil to heat up over high heat. 3) Add grated ginger and stir well. 4) Place the asparagus on pan and coat well with ginger and oil. 5) Season with salt and pour... - 45.279

GETTING READY 1) Remove tops and roots from carrots. Scrape and wash thoroughly. 2) Peel and slice onions thinly. 3) Dice bacon. MAKING 4) In a pan boil salted water and blanch carrots for 5 minutes. 5) Drain in colander and keep aside. 6) In a wide shallow... - 45.1374

GETTING READY 1. Preheat oven to 350°. MAKING 2. Take a 3-quart saucepan, add 1/2 cup boiling salted water and carrot; cover and cook for about 5 to 7 minutes or till carrots turn tender. 3. Drain carrots, keeping aside 1/4th cup cooking liquid. 4. Take a... - 45.0776

Cream shortening until light and fluffy. Gradually beat in sugar. Add egg, carrots, and vanilla; beat well after each addition. Sift together dry ingredients and combine with carrot mixture. Mix well. Drop batter by tablespoonfuls onto greased cookie... - 45.0091

MAKING 1. In a large pan, heat the oil over moderate heat. 2. Add the pork, and fry until the meat is sealed. 3. Lift the pork onto a plate and keep aside. 4. In the same pan, add the onions. 5. Fry the onions until lightly browned, and add the carrots,... - 44.9332

MAKING 1. In a 8 quart kettle, put together all ingredients and bring to a boil; simmer for about 45 minutes until carrots are fork tender. FINALIZING 2. Into 7 hot pint jars, spoon mixture leaving ¼ inch empty on top of the jar. 3. Using a clean and dry... - 44.7616

Use very warm water (105°F.to 115°F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed yeast. Sprinkle dry yeast or crumble cakes into water. Add 1 tablespoon sugar; let stand for a few minutes; then stir until yeast and sugar are... - 44.5365

MAKING 1) In a food processor, puree the carrots finely, then add rest of the ingredients and process to form a dough. 2) Alternately, pile the flours and seasonings on a work surface and make a well in the center. 3) Add the eggs, oil and carrot puree and... - 44.288

GETTING READY 1) Collect all the vegetables and wash them properly. MAKING 2) In a pan, cook the millet and let it be cool. 3) Finely... - 44.2436

MAKING 1) Wash, scrub and peel the carrots. Set aside. 2) In a small microwavable dish or a 1-cup measurer add in the butter or margarine. Microwave on HIGH for about 45 seconds till it has melted completely. 3) Add in the brown sugar, cinnamon, cloves and... - 44.2207

Combine flours, baking powder and ginger. Set aside. Mix sugar, oil, egg whites and vanilla until well blended. Stir in carrots and currants. Add dry ingredients and mix just to blend in. Pour into a lightly greased 9" x 13" pan. Bake at 350° for 20 to 25... - 44.2103

Slice and cook carrots until tender-crisp. Drain. Add onion and bell pepper to carrots. Heat remaining ingredients together until hot. Pour over all vegetables. Cool. Store covered in refrigerator. Wonderful on crisp lettuce as a salad. May be served as an... - 44.1654

MAKING 1) Slice the carrots into 3-inch long sticks. 2) In a large pot of boiling water, blanch the carrots till they turn crisp yet slightly tender. 3) Drain the carrots and put into a large glass jar. 4) In a bowl, mix vinegar, orange juice, lemon juice,... - 44.0665

Put half the carrots and 1/2 teaspoon salt in blender container; cover with cold water. Blend till coarsely chopped. Transfer to saucepan. Repeat with remaining carrots. Bring to boiling; reduce heat. Cover and simmer till carrots are tender, 10 to 15... - 44.0621

GETTING READY 1. Start by preheating the oven to 375° F 2. Cut the carrots into 2 1/2 x 1/4 inch strips MAKING 2. In a pot, pour boiling water and cook carrots in it for 5 minutes 3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise,... - 44.048

Sprinkle chicken with salt and pepper. In a large skillet brown chicken in hot oil about 12 minutes or just till tender, turning once. Remove from skillet, reserving drippings. For sauce, cook onion and garlic in reserved drippings till tender. Stir in... - 43.9623

MAKING 1. In a saucepan, combine carrots, water, salt, sugar, soda and butter. 2. Cover pan with its lid and place on a medium low flame. 3. Simmer for 10-15 minutes until carrots are very tender. 4. Uncover, increase the flame and rapidly boil tossing the... - 43.8085

Bring water and oil to boil over medium heat in small saucepan. Remove from heat. Combine gelatin and flour in small bowl. Add to water and stir until smooth. Blend in milk. Return to heat and stir until mixture comes to boil and thickens. Freeze until just... - 43.7419

GETTING READY 1) Wash the carrots, scrape them and then slice thinly. MAKING 2) In a saucepan with water and salt, put the carrot slices and bring the mixture to a boil. 3) Gently cook over low heat for about 10 minutes. 4) Drain the carrots, reserving about... - 43.7176

GETTING READY 1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks. MAKING 2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter. 3) Add... - 43.6842

GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Peel the carrots and trim them. Cut crosswise into pieces which are about 2-inches long. Cut each piece into half lengthwise and then cut further, lengthwise, into ¼-inch julienne. Keep... - 43.6619

MAKING 1) In a large heavy skillet, add 2 tablespoons of butter in oil. 2) Melt the butter over high heat. 3) Add the carrots and toss to coat evenly. 4) Continue to cook, by frequent stirring, for 20 to 25 minutes or until they begin to char around the... - 43.4515

MAKING 1) In a 2 quart casserole, mix water and salt. 2) Add carrots and cover it with heavy-duty plastic wrap. 3) Microwave the carrots at high for 9 to 10 minutes. Stirring frequently. 4) Drain carrots and keep them aside. 5) In a 1 1/2 quart casserole... - 43.4263

GETTING READY 1. In a saucepan, heat water, adding a generous pinch of salt to it. MAKING 2. Add carrots to boiling water and cook until fork tender about 12 minutes Drain and let cool 3. In a serving dish, layer the carrots alternating with pepper and... - 43.2969

Place brown sugar, lime juice, soy sauce, serrano, cilantro, gingerroot, molasses, and garlic for the vinaigrette in a food processor. With machine running, slowly drizzle in peanut oil until mixture is blended. Combine cabbage, chicken, cucumber, carrot,... - 43.1883

GETTING READY 1) In a large pot of boiling water, add the carrots and cook till they just turn tender. Drain and let cool. 2) In a bowl, toss together onions, green pepper and carrots. 3) In a smaller bowl, combine tomato soup, oil, sugar, vinegar, mustard,... - 43.1225

MAKING 1) In a large pan, boil potatoes and carrots in salted water. Bring it to a boil. 2) Allow to boil for 5 minutes, add the parsnips and cook for another 4 minutes. 3) In a colander, drain and allow to steam dry. Keep the carrots and parsnips aside. 4)... - 42.9195

GETTING READY 1) In two separate medium-size saucepans, boil water with salt. MAKING 2) In one saucepan add carrots and onions in another. 3) Cook the vegetables fo 20 minutes or until crisp tender. 4) In a large frying pan, melt butter or margarine. 5) In... - 42.8262

MAKING 1) Into a 1 1/2 to 2-quart casserole, add in the sliced carrots, sliced celery stalks, water, salt. 2) Cover the casserole and microwave on HIGH for 9 minutes till the vegetables become tender to touch of a fork. Stir the mixture once in between the... - 42.7132

GETTING READY 1) In boiling salted water, blanch the carrots for 4-5 minutes. 2) Refresh the carrots, drain thoroughly and keep aside. MAKING ... - 42.5862

Wash and dry chicken pieces. Place butter in a glass bowl. Microwave at HIGH 30 seconds to soften. Rub each chicken piece with the softened butter. Combine salt, poultry seasoning, and garlic powder. Sprinkle each piece with seasoning mixture. Set aside for... - 42.5494

GETTING READY 1) Preheat oven to 350°F. MAKING 2) In a food processor bowl with a shredding disc, process the Cheddar cheese until shredded, keep aside. 3) In a processor bowl with a slicing disc, process the carrots until sliced. Steam for 7-10 minutes... - 42.5357

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart... - 42.5107

In a small bag combine crumbs, cornmeal, curry powder, salt, and pepper. Shake chicken quarters, 1 at a time, in bag to coat completely; set aside. In a 9 by 13-inch baking dish, melt butter in oven while it is preheating to 400°. Tilt pan slightly so butter... - 42.4961

MAKING 1. Defrost broccoli and carrots. 2. In a glass casserole, take cream, flour, parmesan cheese, salt and pepper. Mix it well. 3. Top it over the vegetables. Toss it. 4. In a pan, add boiled water and chicken bouillon cube. Pour it over the vegetables... - 42.4436

MAKING 1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter. 2) Mix them well. 3) Mix carrots and canned green peas with ¼ of the liquid. 4) Top it with paprika and broken crackers. 5) Cook the mixture for3... - 42.4173

Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended. Add egg substitute, 1/4 cup at a time, beating well after each addition. Combine all-purpose flour and next 7 ingredients, stirring well. Add carrot to... - 42.4057

Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together orange juice, cornstarch, and brown sugar. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 42.3973

GETTING READY 1) Preheat oven to 350°F. 2) In a baking dish, layer the grated carrots evenly. MAKING 3) In a saucepan melt the margarine and allow it to cool. 4) In a bowl, mix the melted margarine, lemon juice, dry sherry and salt. 5) Pour the contents of... - 42.2952

MAKING 1) Slice the carrots into 1-inch pieces and steam until they are tender. 2) In a saucepan, mix rest of the ingredients, allow to boil and cook over a medium heat for about 2 minutes. 3) Allow the mixture to chill, stirring frequently. 4) Then stir in... - 42.277

MAKING 1. Peel carrots and slice the vegetables into 1-inch lengths. 2. Peel garlic and slice thinly lengthwise. 3. Place carrots and garlic in 1 ½-quart saucepan with adequate water to cover the vegetables. 4. Add butter and pepper, and cook over high... - 42.1578

MAKING 1.In a slow cooker, put parshnips and carrots. 2.Add lemon juice and broth to the cooker. 3.Cover and place the cooker on HIGH for 2-4 hrs. 4.Cook the vegetables until tender. 5.In a bowl, mix cornstarch with water. 6.Put the cornstarch solution and... - 42.1353

GETTING READY 1) In a pot of boiling water, cook the carrots for about 15 minutes or until they turn soft. 2) Into the same pot, add in the green peppers and cook it for 3 minutes longer. Drain and keep aside. 3) Add in the pineapple juice along with water to... - 42.1318

Season duckling with sage, salt, and pepper. Skewer neck skin to back; tie legs to tail. Twist wing tips under back. Place, breast side up, on a rack in shallow roasting pan. Prick skin well all over to allow fat to escape. Insert meat thermometer in center... - 42.0752

Cook the whole carrots in the salted water until just tender; save 1/4 cup of cooking liquid. Cut carrots lengthwise into narrow strips and arrange in shallow baking dish (8 or 9 inches square). Combine the 1/4 cup liquid from cooking carrots with mayonnaise,... - 42.0662

MAKING 1. In a large skillet, heat the oil over a medium flame. 2. When the oil is hot, add the onions and garlic to it and stir fry for about 5-8 minutes until soft and lightly browned. 3. Tip in the tomatoes and stir for 1 to 2 minutes until soft 4. Add... - 42.0585

MAKING 1) In boiling water, cook carrots until just tender and drain the liquid. 2) Take a small saucepan and combine sherry, orange peel, juice, cornstarch, salt, sugar, ginger and curry powder in it. 3) Mix the cooked carrots with sauce and stir cook until... - 42.0495

GETTING READY 1. Preheat oven to 350°. MAKING 2. Clean and cut carrots into 1/4-inch-thick slanting slices measuring 4 cups. 3. Break cauliflower into flowerets. 4. In a saucepan boil salted water and cook vegetables for 5 minutes. 5. Put vegetables into... - 41.913

MAKING 1.In a large bowl, mix carrots, potatoes, butter or margarine, 2.Parmesan cheese, parsley, breadcrumbs, yolk, salt and pepper. 3.Roll the mixture in form of patties and coat them with flour. 4.In a skillet, heat oil and fry the patties, few at a time... - 41.8529

Wash and scrape carrots. Slice diagonally. Use butter to grease a small skillet. Line skillet with 2 lettuce leaves. Add carrots and salt. Top with remaining lettuce leaves. Cover pan and cook until the carrots are tender. Remove lettuce and add thyme and... - 41.8379

GETTING READY 1) Attach a metal blade to the work bowl of a food processor and chop green onions into 2-inch length, pulsing on/off until just minced and keep aside. 2) Attach shredding disc and then shred carrots after cutting them to fit feed tube... - 41.8352

GETTING READY 1. Wash carrots and zucchini and scrape off their peels. 2. Chop off both the ends of carrots and zucchini. 3. Using a potato slicer, peel zucchini and carrots lengthwise into thin ribbons. MAKING 5. In a pan, boil water and add some salt to... - 41.7661

GETTING READY 1) From the marrow, chop off the ends. 2) With a knife, cut the marrow into four or six thick slices. 3) Now, scrape off the centre pulp and seeds. MAKING 4) In a shallow dish, place the marrow rings along with 2 tablespoons of water. 5) On... - 41.7531

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt margarine and add lemon juice. 3) In a baking dish, arrange carrots in layers. 4) Between each layer, pour in the lemon juice and margarine mixture. 5) Sprinkle with chives and... - 41.7485

GETTING READY 1) In cold water, wash the swede well. 2) Remove and discard a slice from the bottom of the swede. Do not peel. MAKING 3) In a medium sized bowl, place the swede and add enough water to reach 1-inch up the sides. 4) Then cover tightly and on... - 41.7451

GETTING READY 1.Preheat the wok at 325 degrees. MAKING 2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees. 3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok. 4.Put mushrooms... - 41.567

GETTING READY 1) Shred carrots with a knife or in a food processor bowl fitted with a shredding disc and empty the bowl on reaching Fill Level. 2) Slice celery in the processor bowl fitting it with a slicing disc. 3) Roughly chop the pepper in the bowl... - 41.5592

GETTING READY 1. Peel the carrots and cut lengthwise with round edges. MAKING 2. Take a casserole, melt butter and stir in carrots. 3. Cook for about 12 minutes, stirring once in 4 minutes. 4. Mix ginger, orange, salt and sugar and cook for about 2 minutes... - 41.4967

MAKING 1) In a skillet melt 2 tablespoons of the butter. 2) Toss crumbs, Parmesan cheese, and pepper. 3) Keep aside. 4) In a saucepan boil salted water and cook carrots, green pepper, and onion till tender. 5) Drain and keep aside. 6) Mix remaining... - 41.4886

GETTING READY 1. Grease a 10-inch nonstick skillet using nonstick cooking spray. MAKING 2. To the skillet, add yam and carrots and cook with frequent stirring for 3 minutes over high heat. 3. Lower the heat to medium. 4. Stir in 1/2 cup water, wine, and... - 41.4466

MAKING 1. In a slow-cooker or a crock pot combine the carrots and onions. 2. Season vegetables with salt and add about 1/4 cup of water. 3. Cover the pot with its lid 4. Slow cook the vegetables on HIGH for about 5 hours or if you are not in a hurry and... - 41.4424

GETTING READY 1. Preheat the oven to 350° F 2. Grease a ring mould with butter and line with waxed paper. MAKING 3. Cover carrots with water and boil until very tender. 4. Drain and allow to cooling before adding to a bowl 5. Lightly mash using a potato... - 41.3741

Bias-slice carrots crosswise about 1/2 inch thick. Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes. Drain. In another saucepan, combine sugar, cornstarch, ginger, and salt. Add orange juice. Cook, stirring constantly until... - 41.364

Sprinkle carrots with lemon juice. Mix flour with salt. Gradually beat in bouillon and 1 tablespoon of the oil. When smooth, fold in egg white. Heat remaining oil until very hot. Dip carrot slices into batter and fry until brown and crisp. Drain 011 absorbent... - 41.2667

MAKING 1) In a slow cooker, combine together all the ingredients except for the water and cornstarch. 2) Cover the cooker and cook over low heat for 3 to 4 hours till the carrots are crisp and soft. 3) In a serving dish, put the carrots and keep them warm.... - 41.1687

MAKING 1.Grate carrots with coarse side of a grater or put it through the coarse disc of a food processor. 2.Refrigerate covered until required. 3.Mix together vinegar, salt, sugar, pepper, and the oils in a screw-top jar. 4. Shake well. 5.Pour over the... - 41.1393

MAKING 1) Take a 2 L (8 cup) casserole, and mix juice, honey, butter, lemon peel, salt and nutmeg. 2) Add in cornstarch and stir. Mix until well blended. 3) Add in the carrots, and stir. Cover the casserole with lid. 4) IF COOKING BY AUTO SENSOR: Microwave on... - 41.0711

Wash carrots, scrape and grate. Put carrots, milk and cardamoms in a non-stick pan over high heat. Bring to boil, lower heat and cook, stirring frequently till almost solid. Add butter and stir till mixture draws away from sides of pan. Remove from heat and... - 41.0684

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. On a 12 inch square heavy foil, place carrots. 3. In a bowl, mix rest of the ingredients and pour over carrots. 4. Fold over the foil to seal carrots. 5. Place the pan in the oven and bake... - 40.8336

Place wok over medium-high heat. Add 4 tablespoons of the butter. When butter has melted, add onion, garlic, carrot, curry powder, salt, coriander, and cayenne. Stir-fry until vegetables are limp (about 3 minutes). Add remaining 2 tablespoons butter. When... - 40.7895

GETTING READY 1. Slice 3-inch carrot pieces. MAKING 2. In a covered saucepan, cook carrots and onions until they become tender. 3. Drain. 4. Further, add soup, 1/2 cup water, parsley and paprika. 5. Mix well while heating. SERVING 6. Garnish with toasted... - 40.6399

MAKING 1) In a 1-quart casserole, add carrots and water. 2) Cook covered on 100% power (high) for 2 to 3 minutes until crisp-tender. 3) Add the pea pods. 4) Cook covered on high for 1 to 2 minutes. 5) Keep covered for sometime. 6) To prepare orange sauce, in... - 40.5841

Preheat the oven to Gas Mark 4. Cook the carrots whole in boiling salted water until tender. Using a teaspoon, hollow out one side of each carrot, large enough to hold a stuffing, and remove a thin slice from the other side with a knife, to enable the... - 40.5764

MAKING 1 In a heavy frying pan, melt margarine. 2 Add in the carrots, celery, and green pepper. 3 Simmer, covered over moderate heat for about 7 minutes. 4 Season well with salt and pepper. 5 Add in a dash of dillweed. 6 Cook, for about 5 minutes... - 40.5046

GETTING READY 1) Cut the carrots crosswise on the diagonal into 1/4-inch slices. MAKING 2) In a medium saucepan, pour in 4 cups of cold water and place over high heat. 3) Put the carrots in the water and bring the water to a boil over high heat. 4) Boil the... - 40.4606

Cut carrots into 3-inch lengths, then into julienne sticks. Slice turnips rather thinly and cut into julienne sticks. You should have about 2 cups each. Put into heavy saucepan with 1 inch of boiling water. Add 1/2 teaspoon salt and 1/2 teaspoon sugar. Cover... - 40.439

MAKING 1. Get rid of the dark green part of Leek. 2. Cut three quarters towards the 3. Slice the leeks in 2-inch lengths and make ¼ inch strips by cutting the slices lengthwise. 4. Use the French fry disc of the food processors to cut the carrots and... - 40.4238