Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving... - 29.0503

Combine all ingredients except cheese and potato chips. Pile lightly in casserole or individual baking dishes. Sprinkle with cheese and potato chips. Bake at 400° about 20 minutes or until mixture is heated and cheese is melted. - 28.6596

Combine the wine and mussels in a large saucepan. Cover, bring to the boil and steam until the shells open. Discard any that remain shut. Remove the mussels with a slotted spoon and place in a large bowl. Add the scallops and squid to the pan. Cook over... - 39.2502

Nothing can compliment your meal so wonderfully than this Orange and Seafood Salad. Try out this fresh, delicious and exciting recipe for Orange and Seafood Salad and relish it! - 23.6331

This typical Artichoke Seafood Salad is the best healthy and tasty combination to any meal. Try this easy and simple recipe for Artichoke Seafood Salad; this happens to be my personal favorite! - 41.7581

Combine crab, shrimp and vegetables with mayonnaise. Season with salt, pepper and Worcestershire sauce. Mix well and pour into individual baking dishes, baking shells, or a casserole. Bake in a 350° oven for 30 minutes. - 33.0261

1 In a large saucepan of boiling unsalted water, cook the pasta over moderately high heat for 5 minutes. Add the green beans and broccoli and cookanother 2 minutes. Add the squash and seafood and cook 2 to 3 minutes more or until the seafood is opaque and the... - 30.233

Combine seafood in a bowl, cover and refrigerate. Put into a large salad bowl the lettuce, celery, walnuts, radishes, and green onions. Chill 1 hour. When ready to serve, dice the avocado. Drizzle with lemon juice and toss lightly. Add avocado to salad bowl... - 37.2484

Bring water to a boil; add shrimp, and reduce heat. Cook. Drain well; rinse with cold water. Let shrimp cool; peel and devein. Cut each shrimp in half. Combine cooked shrimp and next 3 ingredients in a bowl; stir well. Combine mayonnaise, onion, lemon juice,... - 43.8639

A Great Seafood Salad - 31.3744

Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764

This salad is a fresh and healthy dish that can be served as a maincourse meal. Prepared wih cooked barley tossed with vegetables and dressing of lemon juice and yogurt with sour half and half and seafood, this barley seafood salad is best served with lemon... - 39.6045

Combine scallops and prawns in a bowl. Add vinegar, lime juice, orange juice and garlic. Mix well, cover and chill for 2 hours. Strain seafood mixture, reserving marinade. Place seafood in a salad bowl and add chilli, green pepper, olives and... - 37.7726

Here is an easy and healthy mixed-seafood salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this seafood salad. It is very healthy and my whole family enjoys it. You must try this... - 43.5412

Bring water to a boil, add shrimp, and return to a boil. Reduce heat, and simmer 3 to 5 minutes. Drain well, rinse with cold water. Chill. Peel and devein shrimp. Set aside 4 shrimp for garnish. Combine all ingredients except bread-crumbs, celery leaves, and... - 40.4437

1 ln a 12-inch skillet, combine the clam juice, water, tomato paste, orange juice, lime juice, orange zest, and fennel seeds. Bring to a boil over moderate heat, then lower the heat and add the scallops and carrot. Cover and simmer for 5 minutes or until the... - 31.2463

Seafood salad can be made with your seafood of choice. Prepared with shrimp, crab, lobster or tuna, the seafood salad is appetizing and delicious. Flavored with mayonnaise and seasoned to taste, this simple seafood salad is really great. - 28.6241

The citrus seafood salad can be prepared with any seafood of choice. one of my favorite seafood recipes, it is light yet filling and flavorful. Combined with citrus mayonnaise, celery seeds and served with orange slices, the citrus seafood salad is tasty and... - 30.6056

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3262

In a small bowl, combine mayonnaise, anchovies, vinegar, parsley, chives or green-onion tops, garlic and tarragon. Cover and refrigerate several hours to let flavors blend. In a large bowl, toss about half the mayonnaise mixture with lettuce. Divide lettuce... - 37.7816

Drain the 3 cans of seafood, discard bony tissue from crab. Combine with shrimp. Place in a bowl and refrigerate. Combine remaining ingredients except tomato in a large salad bowl, and toss well. Add seafood and toss again. Add salad dressing of your... - 41.6061

Place apple in a medium bowl; sprinkle with lemon juice and toss. Add remaining ingredients except lettuce. Chill. Serve on a bed of lettuce leaves. - 31.3997

1. Combine wine, mussels and pipis in a large saucepan, cover, bring to the boil. Cook until shells open. Remove with a slotted spoon and place in a large bowl. 2. Add scallops and squid to the boiling liquid and cook for 2 minutes. Remove with slotted spoon... - 33.5816

Seafood pasta salad is a crab pasta salad prepared with added peas. Tossed together with spices and dressed with sour cream and mayonnaise, the seafood pasta salad is filling and appetizing. - 32.7917

1. Place lemon juice and oil in a bowl. Whisk to combine. Add white fish, salmon, scallops, prawns and squid. Toss to combine. Cover. Marinate in the refrigerator for 1 hour. 2. To make dressing, place tarragon, vinegar, lemon juice, oil and black pepper to... - 40.0938

Heat one-third of olive oil in a large frying pan, and add scrubbed and dried mussels or clams or other shellfish. Cover and cook until shells open. Discard any that do not. Transfer to a bowl, and allow to cool. In same pan, cook the squid for 20 min., or... - 40.8169

Thaw crab- or shrimp-flavored fish. Cut any large pieces into bite-size pieces. For dressing, in a small bowl stir together yogurt, mayonnaise or salad dressing, milk, chives, and Dijon-style mustard. Line 3 plates with shredded lettuce. Combine garbanzo... - 32.103

Combine green pepper, onion, celery, crabmeat, shrimps, mayonnaise, salt and Worcestershire and mix lightly. Place mixture in individual shells or a shallow baking dish. Sprinkle with crumbs and dot with bits of butter. Bake at 350° for 30 minutes. - 41.7436

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold. 2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and... - 27.5342

Try this Mixed Seafood Salad recipe the next time you host a party!. I promise you, your guests will love the texture and flavor of the salad and they will haunt for this Mixed Seafood Salad recipe! - 34.2578

1. In the large bowl, put the inner package of crab-flavored fish or the package of shrimp. Fill the bowl with cold water. Let stand for 30 minutes. 2. While the fish is thawing, put the pea pods in the colander. Place the colander in the sink. Run cold water... - 30.5016

1. Arrange watercress and lettuce leaves on individual dinner plates. 2. In a non-stick frypan, heat oil and cook onion and garlic until soft. Add scallops, prawns (shrimp) and fish and cook for 5-6 minutes or until prawns turn pink and fish is just cooked.... - 35.3996

Here's an amazing seafood salad recipe that rules the list of my favorite dishes. The combination of seafood used in this salad make it totally irresistible. Treat your friends and family with this amazing salad as a side dish. Don't forget to share your... - 49.811

Break crab meat up slightlv, saving and setting aside a few nice pieces of claw or leg to garnish top of salad. Cut pineapple lengthwise through leaves and bottom into quarters. Loosen flesh of pineapple with a paring knife and remove it, being careful not to... - 38.1078

Trim crust from bread and discard. Cut bread into 1/2-inch cubes. Remove bony membrane from crab meat and flake. Combine all ingredients together in large mixing bowl. Mix well. Pat into a 13 x 9 x 2-inch pan; chill at least 3 hours. Cut into squares and... - 28.684

Peel and devein shrimp. Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scallops are done. Drain. Combine shrimp, scallops, and onion in... - 36.6488

Here's a lip smacking Genoese Seafood And Vegetable Salad Platter recipe that you must prepare for your upcoming party. It is the perfect choice for Main Dish and is completely delectable. Genoese Seafood And Vegetable Salad Platter is a must try for all... - 49.2352

Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water. Stir in 1/2 cup cold water and the lemon juice. Gradually beat gelatin mixture into mayonnaise till smooth. Chill till partially set. Beat till fluffy. Fold in avocado, shrimp, celery, and... - 35.1259

Mix seafood and celery. Mix mayonnaise, onion, salt and pepper. Pour on seafood and celery; toss. Cover tightly; chill at least 2 hours. To Serve Immediately. Have ready: Seafood Salad; 2 hard cooked eggs, sliced; watercress. Fill bowl with Seafood... - 30.5047

The seafood salad in a puff bowl recipe is a simple yet great recipe for a baked seafood salad bowl. Prepared with a dough made with eggs, flour and butter and salt to taste, the seafood salad puff bowl is baked in the oven and can be served with seafood... - 37.9436

Break lettuce into bite sized pieces; tosswith cucumber, onion, tuna or salmon and lemon juice. Let stand for 10 minutes. Blend dressing with milk; add to salad. Chill; serve with crackers. - 26.9173

Combine dry ingredients in saucepan. Blend in vinegar, molasses and 1 tablespoon salad oil. Cook over low heat until thickened, stirring constantly. Add onion, horseradish and poppy seed. Cool. Add remaining oil gradually, beating constantly. Chill. Shake... - 37.7262

Saute green pepper, onion and celery in small amount of butter. Combine with all remaining ingredients except crumbs. Place in individual shells or greased casserole. Sprinkle with crumbs. Bake at 350 degrees for 30 minutes. - 33.6895

Sprinkle 1 teaspoon gelatin over catsup. Heat catsup, stirring constantly to dissolve gelatin. Spoon catsup into any mold; place in refrigerator to congeal. Sprinkle remaining gelatin over tomato soup; heat soup to dissolve gelatin. Cool. Soften cream cheese... - 40.0352

Combine all ingredients. - 16.9027

Cook macaroni as directed on package except add pea pods 1 minute before pasta is done; drain. Rinse pasta and pea pods in cold water; drain. Gently toss all ingredients. - 27.2523

This Summer Seafood Salad tastes incredible ! This crabmeat accompaniment with irresistible seasonings tastes good with my meat dishes ! Do try this Summer Seafood Salad and let me know if you like it ! - 33.2804

Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3844

Break seafood in chunks or flake it, if necessary. Sprinkle with lemon juice. Add celery and salad dressing. Mix lightly: season. Chill. - 27.1367

As the weather is warming up, why don’t you try some seafood salad and fill it into a bun. The salad must have crab and shrimp and add some veggies that compliments to the flavor. This sounds yummy and when you watch this video it is going to look easy too. - 121.287

Combine seafood and celery in bowl Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. - 24.3583

Combine seafood and celery in bowl. Mix mayonnaise, onion, salt and pepper. Pour over seafood and celery; toss. Cover; chill at least 2 hours. - 26.7064

Cook macaroni as directed on package; drain. Rinse in cold water; drain. Mix macaroni, pesto, tomatoes, olives and vinegar in large bowl. Add spinach and seafood. Toss. - 27.155

Your choice of chopped seafood gives you options for some surfin’ fun on a bun! - 33.337

The baked avocado with seafood salad is a flavored and baked salad. Sprinkled with orange juice, avocado is filled with seafood like shrimp, crab or tuna tossed with mayonnaise, seasonings of choice and chopped veggies. Topped with potato chips, the seafood... - 35.6398

Seafood Fajita Salad became famous in my home after our friend prepared some for us. You will have to taste this Seafood Fajita Salad to get to know the difference. Prepare it right away! - 33.1655

You'll simply love this Baked Seafood Salad recipe. Try for once, I bet, you would love to prepare thisBaked Seafood Salad again and again. - 32.3056

Flake shrimp and crab meat; add remaining ingredients except crumbs and butter. Mixwell. Sprinkle cracker crumbs over the top of casserole. Dot with butter. Bake for 45 minutes at 350 degrees. - 31.914

Halve pineapple lengthwise, right through green top. Remove pineapple meat in chunks; discard core. Refrigerate pineapple chunks until cold. In large bowl, lightly toss together remaining ingredients. Add pineapple chunks. Heat in pineapple shells and serve. - 33.0181

Remove all the oil from the anchovies by draining them on kitchen paper. Using a pair of scissors, snip the fillets into small pieces. Place them in a mixing bowl. Add the prawns or shrimps (reserving a few for garnish), mayonnaise or vinaigrette, and lemon... - 34.0708

Calling all seafood freaks who want to try them in salads, this recipe is just right for you. Check out Chef Stacey make this salad in typical Southwestern style using fresh flavors along with ensemble of seafood. Served warm or cold, colorful, flavorful and... - 100.744

Cut shrimp in half and flake crab meat. Add the remaining ingredients, except crumbs and butter, in order given and mix lightly. Spread in 10 x 6 x 2-inch baking dish. Toss bread crumbs with melted butter and sprinkle over mixture. Refrigerate. Bake at 350... - 37.8233

To make dressing, blend oil and vinegar in a bowl. Mix in remaining dressing ingredients. Cover and refrigerate until needed. Mix before serving. Place pasta in bowl. Toss with red onions and set aside. Preheat grill over medium-high heat. Brush cut side of... - 41.8929

Prepare Pesto Vinaigrette; set aside. Cook pasta in boiling salted water following package directions; drain. Rinse with cold water; drain again. Cut squid bodies in 1/4-inch crosswise slices. Trim long tentacles; cut tentacles crosswise in halves or... - 42.519

1. Boil or steam the potatoes until just tender, about 20 minutes. Drain and dice. 2. Poach the fish gently in the boiling water for 5 minutes in a covered pan. Cool then break into bite- size pieces. 3. Combine the potatoes fish, prawns, watercress endive or... - 32.5752

1 Heat the oil in a pan, add the onion and saute for 3-4 minutes. Add the rice and saute for a further 1-2 minutes. Pour on the fish stock, or the water and bouillon cube, cover and let the rice cook for about 25 minutes or until the liquid has been absorbed.... - 26.8231

In med.skillet heat oil; cook garlic until golden. Add green beans; stirfry 2-3 minutes until crisptender. Remove wittoslotted spoon to a k.bowl. In same skillet, stirfry scallops 2-3 minutes until done. Remove with slotted'spoon and add to green beans. Add... - 40.1374

Combine the canned shrimp or crab meat, chopped tomato, cheddar cheese, finely chopped celery, toasted almonds, and sliced green onion. Stir in sour cream. Cover and chill for several hours, if desired. To serve, slice the 4 croissants in half horizontally.... - 28.3574

1. Arrange watercress and lettuce leaves on serving plates. 2. ln a nonstick frying pan, heat oil and cook onion and garlic until soft. Add scallops, shrimp and fish and cook for 5-6 minutes or until shrimp turn pink and fish is just cooked. Season with... - 33.0018

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 34.5972

Heat water, lemon juice and 1 tablespoon of the Seafood Magic in 10-inch skillet over high heat 8 or 9 minutes or until mixture comes to a simmer. Gently lay 2 fish fillets in skillet and cook about 4 minutes or until fish changes from translucent to opaque... - 37.8925

To prepare dressing, blend together mayonnaise, sour cream, chili sauce, lemon juice and mustard in small bowl. Refrigerate. Combine wild rice, onions, tomato, celery and imitation crabmeat. Season with salt and pepper to taste, if desired. Spoon rice mixture... - 27.2437

In 1-quart casserole, combine carrot, peas and 1/4 cup dressing. Cover. Microwave at High for 2 to 3 minutes, or until colors brighten, stirring once. Set aside. In 9-inch square baking dish, combine scallops and shrimp. Sprinkle with basil. Cover with pl - 32.6996

Cut bell pepper in half lengthwise; discard seeds and membranes. Place pepper, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell pepper in a heavy-duty, zip-top plastic bag, and seal; let stand 15... - 40.7391

In bowl combine macaroni, seafood, celery, green pepper, and scallion. In separate bowl combine mayonnaise and chili sauce; pour over salad; toss to combine. Season with salt and pepper; chill. Serve on lettuce leaves surrounded with egg quarters. - 33.5984

Sprinkle gelatin on cold water in saucepan to soften. Place over low heat, stirring constantly, until dissolved. Remove from heat; stir in salt, lemon juice and Tabasco. Cool. Gradually stir into mayonnaise until blended. Mix in remaining ingredients. Turn... - 39.6584

On large platter, arrange lettuce leaves and top with asparagus, shrimp, scallops, and hard-cooked eggs, arranged in any fashion desired. Garnish with olives. Serve with Avocado Hollandaise Dressing. - 23.3149

Cook rice with water, salt and butter or margarine according to package directions. While hot, toss with Orange Vinaigrette in a large bowl. Cover and chill well. Add seafood, chilies and green onions; toss lightly. - 30.9008

1. Line a large salad bowl with lettuce leaves; break remaining into bite-size pieces and layer them in the bowl. 2. Drain the crab meat; break meat into large chunks and remove the bony tissue, if any or drain and flake the tuna. Quarter eggs length wise.... - 27.8514

1. Make the Lime Layer: Dissolve lime-flavor gelatin in hot water in a medium-size bowl; stir in sour cream, mayonnaise or salad dressing, lemon juice, salt and liquid red-pepper seasoning. Chill 30 minutes, or until as thick as unbeaten egg white. 2. Cut... - 36.982

Any combination of seafood, or shrimps only, may be used. Method If shrimps are raw, place them in a baking dish, add water and lemon juice, cover and bake in a moderately low oven (325°F) for 15 minutes or until cooked. Cool shrimps in the liquid. Open... - 23.8561

Remove skin and bones from fish; flake fish with a fork. Combine fish, peas, cheese, and onion; toss well. Combine mayonnaise, salt, and pepper; add to fish mixture, and mix well. Chill 1 hour. Spoon fish mixture into lettuce-lined bowl. Sprinkle with bacon;... - 27.4193

Bring a large pot of salted water to a boil, drop in the shrimp and scallops, wait 1 minute, and drain immediately. Cut the bodies of the squid into 1/2 inch rings. Divide each cluster of tentacles into halves. Bringanotherpotof salted water to a boil, drop... - 39.3005

Bring a medium saucepan of lightly salted water to a boil over high heat. Add the scallops and cook until opaque, 2-3 minutes; remove with a slotted spoon and rinse under cold water to stop the cooking. Return the water to a boil and repeat with the shrimp... - 32.2134

In a 10" round casserole, arrange the shrimp with their tails pointing toward the center. Sprinkle with 2 tablespoons of the lemon juice. Cover with a lid and microwave on high for 3 to 4 minutes, or until the shrimp just begin to turn opaque. Let stand for 1... - 39.82

Seafood Salad With Creamy Tarragon Mustard Dressing has a mouth filling taste. The black pepper gives the Seafood Salad With Creamy Tarragon Mustard Dressing a prefect taste. Must catch it. - 39.7317

Seafood Pea Ista Salad is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other non-vegetarian salad for your coming parties! - 33.1007

Combine pasta with remaining ingredients. Toss and chill. - 19.8538

Toss the first six ingredients together and cover with a mixture of dressing and mustard. Stir lightly and taste for seasoning. Chill at least 2 hours. Drain and pile mixture in the centre of an oval platter. Surround with shredded lettuce and garnish with... - 33.7803

In a large saucepan, bring the white wine to the boil, add the mussels, cover and cook for 5 minutes or until the mussels have opened. Remove the mussels from the pan and set aside, reserving the liquid. Discard any that remain closed. Shell the mussels when... - 45.8583

Bring 3 cups water and 1/2 teaspoon salt to a boil in a medium saucepan; stir in rice and saffron. Cover, reduce heat, and simmer 20 minutes or until rice is render and liquid is absorbed. Combine 3/4 cup water and next 6 ingredients. Stir with a wire whisk... - 40.684

Cook pasta according to package directions, omitting salt. Drain and rinse under cold running water until pasta is cool. In a large bowl, combine pasta, seafood, onion, pepper, radishes, peas, basil and parsley. In a small bowl, mix together oil, vinegar,... - 42.2085

Mediterranean Pasta And Seafood Salad is a tasty seafood dish that is a meal in itself. I serve this dish for parties quiet often. Try this wonderful Mediterranean Pasta And Seafood Salad recipe especially if you are cooking a seafood based dinner! - 43.5143

If you believe cooking is an art, this video of Mille Fleurs Restaurant's Exotic Seafood Salad is for you. Take a look to see how a master piece is created step by step, using some colorful and flavorful fresh ingredients. Try this salad for your special... - 89.9605

1. Cook pasta according to package directions; drain. 2. Heat 1 quart lightly salted water in 2-quart saucepan over high heat to a boil. Add broccoli. Return to a boil; boil 3 minutes until crisp-tender. Drain broccoli, then immediately plunge into cold water... - 34.7061

4 - 38.442

Combine water and 1/3 lemon juice in 10-inch skillet; bring to a boil. Add frozen fish; simmer, covered for 20 minutes or until fish-flakes easily with fork. Remove fish; cut into bite-size pieces. Discard poaching liquid. Combine oil, remaining lemon juice,... - 28.2173

Mario Batali cooks Seafood Salad with Chickpeas and Olive Pesto (Insalata Di Mare) at the Food & Wine Classic in Aspen For more information, please visit Foodandwine.com. - 10.219

This video is going to be one of your favourite if you are looking for a dish straight from a chef. The chef in the video shows three different dishes that make meal jointly and all alone too. Watch the video for the recipes. -

Discard the ink sacs from the squid and cut the fish into small pieces. Cook the scallops in a pan containing 1 1/4 cups boiling water for 2 to 3 minutes. Remove with a slotted spoon and set aside. Add the squid to the pan and cook for 15 minutes, until... - 36.9973

Seafood can make a delicious and flavorful treat too. Check out this fantastic video that shows a wonderful recipe and great way to serve your seafood. Try out this amazing salad for a wonderful family dinner or a healthy relaxing holiday meal and rejoice! - 120.861

Cathy here is making some traditional Italian fare in this video – Baccala(salted cod), Pasta with Anchovies, Seafood Salad! It is a Holiday tradition for Italians to make seafood. Maybe, you should try seafood for a change, now that the Holidays are here.... - 121.772

If you fancy something a bit different, try out this incredibly delicious Seafood Mold. Follow this simple recipe and show off your culinary skills with this Seafood Mold. - 38.2932

I tried this Seafood Rice Ring for the seafood themed party last week and it was an instant hit. This is a chill and serve salad and wont take much of your time for the preparation part. Check out the recipe of Seafood Rice Ring. - 36.2715

If you fancy something a bit different, try out this incredibly delicious Seafood Potpourri. Follow this simple recipe and show off your culinary skills with this Seafood Potpourri. - 36.3996

If you fancy something a bit different, try out this incredibly delicious Seafood Stuffed Avocados. Follow this simple recipe and show off your culinary skills with this Seafood Stuffed Avocados. - 35.6446

Dissolve gelatin in hot water. Add tomato sauce, and stir well. Chill until mixture begins to thicken, then fold in the celery and seafood. Pour into a shallow pan; chill until set. - 26.1714

Dissolve gelatin in hot water; cool until slightly thickened. Whip. Combine remaining ingredients; fold into gelatin mixture. Refrigerate until firm. - 24.7751

Chilled Seafood Antipasto is an amazingly delicious side dish recipe. Try this tempting and alluring Chilled Seafood Antipasto; I am sure you will always want to have it in your coming parties! - 44.3475

In 3-qt casserole combine celery, onion and butter; cover. Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once. Mix in remaining ingredients. Spoon into two freezer containers. Label and freeze no longer than 2 months. To serve,... - 50.224

This delightful seafood medley is a perfect meal salad that can be served in a jiffy. Made with canned tuna, crab and shrimps and tossed with cucumbers and capers in french dressing and lemon juice, this recipe makes for a very appetizing seafood meal. - 36.359

Prepare and measure all ingredients. Whisk softened cheese with vinaigrette. Fold ingredients into mixture and chill. Layer serving dish with lettuce leaves and spoon salad mixture on top. Garnish with lemon wedges. - 32.633

Puree the onions and garlic in a food processor. Put the puree in a casserole with the oil. Cover and microwave on HIGH for 4 minutes. Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296

Scrub and rinse the mussels, discarding any with open or broken shells. Put half the mussels into a dish with the white wine and microwave for 3 minutes on HIGH. Lift the mussels out of the cooking liquid with a slotted spoon and set aside. Discard any that... - 41.9083

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 42.1192

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 35.7245

In saucepan soften 1 envelope gelatin in orange juice. Stir over low heat till gelatin is completely dissolved. Add the 1 teaspoon lemon juice, cranberry sauce, and red food coloring; beat till smooth. Pour mixture into 5-cup straight-sided mold. Chill till... - 42.4333

Combine shrimp, macaroni, celery, olives, and parsley. Blend together mayonnaise, vinegar, lemon juice, garlic salt, mustard, and paprika; toss with shrimp mixture. Chill. - 31.9103

Bake patty shells according to package directions. In 11/2-quart casserole combine celery, crab meat, water chestnuts, olives, and green onion. Combine mayonnaise, sour cream, wine, and garlic salt; fold into crab mixture. Bake at 350° till bubbly, about... - 36.403

Combine tuna, mayonnaise or salad dressing, celery, onion, and lemon juice. Spread filling on 6 slices bread. Top with lettuce leaves and remaining bread slices. - 26.1223

Combine drained beans, artichoke hearts, tuna, sliced olives, pimiento, anchovy fillets, and salad dressing. Toss lightly. Serve salad in lettuce cups. To each serving, add 3 or 4 drained canned tomato slices. - 30.3407

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

Combine flaked fish, potatoes, celery, cucumber, green pepper, bacon, and radishes. Chill thoroughly. Turn into lettuce-lined bowl. Blend together mayonnaise, catsup, salt, and pepper. Pass dressing with salad. - 35.8642

Cook macaroni according to package directions; drain. In skillet combine Italian dressing, mustard, salt, and pepper; heat just to boiling. Add drained macaroni, salmon, celery, chopped green pepper, and mayonnaise. Cook, tossing lightly, just till heated... - 33.2199

Cook one 10-ounce package frozen Italian green beans according to package directions; drain and cool. Combine beans; one 6 1/2- or 7-ounce can tuna, drained and flaked; 1 cup thinly sliced celery; 1/2 cup mayonnaise or salad dressing; 1 tablespoon lemon... - 22.7507

Boil potatoes in salted water till tender. Thaw frozen scallops; cut large scallops in half. In saucepan bring water, lemon juice, salt, and bay leaf to a boil; add scallops and return to boiling. Simmer 1 minute. Drain scallops; remove and discard the bay... - 42.8018

In saucepan cook onion in butter till just tender. Blend in condensed soup, milk, pickle relish, and vinegar. Gently stir in potatoes and whiting. Heat through. Trim with egg wedges. Sprinkle with paprika and garnish with parsley, if desired. - 33.7077

Combine first 8 ingredients in blender container or mixing bowl; blend or beat with electric mixer till smooth. Chill thoroughly. At serving time, line large salad bowl with torn lettuce. Arrange chilled potatoes, green beans, Swiss cheese, croutons, and... - 37.1668

Combine tuna, celery, mayonnaise or salad dressing, toasted almonds, ripe olives, lemon juice, and onion; toss lightly. Pile into four individual baking shells or baking dishes. Bake at 350° for 10 minutes. Combine crushed corn flakes, cheese, and melted... - 35.0342

Dissolve gelatin in boiling water; stir in vinegar. Chill till partially set; beat till soft peaks form, 8 to 10 minutes. In bowl blend mayonnaise, lemon juice, salt, and dillweed. Add fish and potatoes; toss. Fold with cucumber into gelatin. Chill till... - 42.5987

Combine mayonnaise, catsup, horseradish, and garlic salt; blend together. Chill thoroughly. Sprinkle with snipped parsley. - 25.577

1. With stiff brush, scrub mussels well with running cold water; remove beards. Shell and devein shrimp; cut fish into 2-inch chunks; set aside. (If frozen fish is used, let stand at room temperature about 15 minutes to thaw slightly, then cut into... - 31.027

Jumbo Shells Seafood Fancies is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Jumbo Shells Seafood Fancies. - 37.628

In saucepan combine cornstarch, sugar, paprika, dry mustard, salt, and pepper. Drain grapefruit, reserving liquid; gradually blend grapefruit liquid into cornstarch mixture. Cook and stir till thickened and bubbly. Remove from heat; stir in catsup and salad... - 43.7068