Carpaccio is a traditional Italian dish made from thinly sliced meat or fish which is served raw. The fish and meat are often beaten into thin sheets and eaten as an appetizer. The origin of the Carpaccio recipe can ... More »
The summer is out and without the heat or the fire a dish can be made! All you need is some roast beef! Check out this video to get this summer beef carpaccio done! - 97.5329
On 4 individual plates, spread beef slices as much as possible.
Sprinkle with pep per, dill and sea salt.
Press seasonings into meat.
Seal each plate with plastic wrap.
Refrigerate 2 hours.
Meanwhile, in a bowl, blend remaining ingredients.
Set aside at room... - 33.1045
