Every region of the United States is known for its unique barbecue style and for most of us, barbecued meats are all about the sauce. Not all barbecue sauces have to be red. This Carolina style barbecue sauce is a yellow, mustard-based sauce that is every bit... - 122.666

1. PLACE meat in slow cooker. 2. MIX remaining ingredients; pour over meat. Cover with lid. 3. COOK on LOW 8 to 10 hours (or on HIGH 5 hours). - 27.2773

Stir grits into saucepan of boiling salted water. Cook on low heat for 5 minutes, stirring often. Pour into well-greased casserole. Add remaining ingredients. Stir until margarine melts. Cover and bake at 325°F (165°C) for 45 minutes to 1 hour. - 27.9008

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or... - 30.6397

Randomly pierce roast with sharp knife. In Dutch oven, brown roast on all sides in hot oil. In mixing bowl, combine remaining ingredients; mix well. Pour sauce over roast and bring to a boil. Reduce heat; cover and simmer 2 hours or until roast is... - 30.9457

Carolina chicken wings is a dish for occasions when you want a get together for watching football match. You can invite your friends over a match and serve them with this dish. However, Carolina chicken wings are good for wedding parties and few other... - 106.8

The carolina steak is a beef steak that can be prepared in the oven. Cooked with flour, salt and pepper with shortening, the carolina steak is thickened and flavored with kitchen bouquet before it is placed in the oven. - 34.8683

1. Prepare a medium-hot fire in a barbecue grill. In a small bowl, stir together ginger ale, vinegar, Worcestershire sauce, honey, garlic, salt, and hot pepper. 2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes longer. Brush with some of... - 26.6374

Saucy Carolina Meat Loaf is a delicious mouth-watering recipe. Try this amazingly irresistible Saucy Carolina Meat Loaf dish; I bet you will get a lot of compliments for this one! - 40.1449

1 Arrange half the chicken parts in the bottom of an electric slow cooker; sprinkle with onion and green pepper slices and parsley. 2 Layer remaining chicken parts in cooker; season with salt, Worcestershire sauce and red-pepper seasoning; top with thawed... - 30.2375

Want to make a quick meal! Make a simple grilled chicken sandwich which is the fitting meal for an anytime. Check out the video for more! - 111.583

Want to treat yourself with a delicious dish? Try and make this Fried Chicken Noodles with Alfredo Sauce with chef Dave. These delicious fried chicken can jazz up your mood like no other dish. And Dave served shredded fried chicken on top of cooked and... - 118.177

What is going to be on your platter for watching basket ball? Well, Dave is brimming with ideas and that is what he is showing in his videos. He is making March Madness Chicken or four different varieties of fried chicken that is hot wings, barbeque chicken,... - 100.529

How about making your own pizza at home instead of ordering it? You may not like spending a lot of time preparing your Pepperoni and Sausage Pizza so he is using all ready ingredients. Its lot easier and cost saving, needless to say delicious as it goes into... - 95.687

Beat the eggs till thick and lemon colored. Add the sugar gradually and continue beating. Whip the cream very stiff, add the rum and combine the two mixtures. The secret of success in making this sauce is to beat it thoroughly. It will keep for hours in the... - 22.2815

Puree raspberries in processor or blender until smooth. Press through fine sieve set over small bowl. Add sugar (if raspberries are unsweetened) and kirsch and mix well. - 21.5538

Put cauliflowerets on rack in cooker, add salt and water. Pressure cook at 15 lbs.pressure for 2 minutes. Reduce pressure. Drain and place the vegetable in serving dish. Add crumbs to melted butter, brown slightly, and sprinkle on top of flowerets. - 25.2768

How about a Horseradish Venison Burger? Here is a video recipe showing you how make that perfect burger patty, and the perfect sauce to top it off! Watch it and try it!! - 99.1689

Whip cream in medium bowl, gradually adding powdered sugar, until stiff and glossy. Gently fold cream into custard sauce. Transfer to bowl. - 18.9322

Mix ginger and garlic in small bowl. Combine hoisin, soy sauce, hot bean sauce, water, brown bean sauce and sugar in another bowl and mix well. Heat oil in wok. Add ginger and garlic and stir fry 10 seconds. Add chili peppers and stir fry 10 seconds. Blend in... - 41.9498

Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside. Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to... - 29.1759

Brown onion, celery, and green pepper slowly in melted shortening. Blend flour, chili powder, salt, pepper, and sugar; add liquid gradually, stirring constantly. Add tomatoes and vinegar. Simmer over low heat for 15 minutes. Add shrimp and peas, heat... - 31.6825

Cut the raw, pared potatoes into long match like strips. Cook them in boiling water until tender. Drain and turn into a warm dish. Brown the chopped onion and the herbs in the fat. Add the flour, stirring thoroughly, add the milk, salt and pepper and cook in... - 32.6629

Combine all ingredients in medium bowl and beat with electric mixer until fluffy, or combine in work bowl of food processor fitted with steel knife and mix well. Chill several hours or overnight . - 23.0433

Drain the apricots and reserve the juice for beverages. Mash the fruit through a sieve and combine with the whipped egg whites and the whipped cream. Fold in the rum - 17.814

Melt the butter and stir so that it oils the bottom of your pan. (A chafing dish over hot water is ideal.) Add the cheese and gently stir into it one tablespoon of beer or ale. The cheese will at once thicken and another tablespoon of beer or ale should be... - 29.6528

Mix peas with white sauce. - 14.4997

Combine potatoes and white sauce and heat thoroughly. Season with salt and pepper.or use milk instead of white sauce. Dice potatoes into skillet in which 2 tablespoons butter have been melted. Season with salt and pepper and almost cover with milk. Simmer,... - 21.5192

Mix potatoes and sauce, add salt and pepper, and pour into a buttered baking dish; cover with crumbs and bake ten minutes in a hot oven (400° F.). Add 1/4 cup diced cooked pimiento to white sauce. The crumbs may be omitted and the potatoes sprinkled with... - 22.027

In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234

The Barett Family is having a mega family get together rand they ensure everyone is involved in the cooking. The video for the first 8 minutes is about how the members get cooking. The demo of the crab cake is towards the end and hardly a minute a long. So... - 107.6

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.739

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Ragout Of Diamond Back Terrapin has a fine taste. Ragout Of Diamond Back Terrapin gets its taste from terrapin mixed with flour flavored with sherry. Ragout Of Diamond Back Terrapin is inspired by many food chains around the world. - 42.7272

Pare the turnips, cut them in cubes; cook until tender. Make a white sauce of the flour, fat, milk and seasonings. Pour sauce over turnip cubes - 21.4865

Wash, pare and slice the radishes. Boil until tender. Make a white sauce of the flour, fat, milk and seasonings. Combine radishes and sauce and serve. The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops. - 23.0501

Beat eggs until no longer stringy. Blend in sherry and tomato sauce. Add seasonings. Melt butter in a frying pan and pour in the mixture. Cook slowly, stirring until it begins to set. Then sprinkle with the grated orange rind - 29.2634

Bone and flake salmon; add hot sauce and drained peas. Place in baking dish; top with potatoes. Dot with butter; brown in hot oven (450° F.) 15 minutes. - 24.4975

Brown meat cubes well in melted drippings in cooker. Add flour and blend with drippings. Add water, soy sauce, molasses and seasonings. Pressure cook at 15 lbs.pressure for 6 minutes. Reduce pressure with cool water. Open cooker and add vegetables. Pressure... - 38.442

Make a white sauce by melting the butter and mixing to a paste with the flour. Blend in milk and cook over low heat until smooth and thickened. Add seasonings, onion, and cheese. Add eggs, one at a time, beating well after each addition. Fold in the... - 39.9008

Combine flour, salt, and pepper. Pound one half of the mixture into each side of the beef with meat tenderizer. Cut beef into serving pieces. Brown meat on both sides in melted fat in cooker; add remaining ingredients. Pressure cook at 15 lbs.pressure 20 to... - 34.7467

Bring the 4 cups water to boiling in the cooker, add noodles and salt. Pressure cook, using 15 lbs. pressure, for 5 minutes. Reduce pressure with cool water. Drain noodles; mix with white sauce, ham or chicken, olives, and cheese cubes. Pour into greased loaf... - 35.9481

Young parsnips are most desirable, but old ones may be used if the woody center is removed. Wash and scrape the parsnips, and boil them until tender. Drain and cut them into small pieces. Make a sauce of the fat, flour, milk and seasonings. Add the cooked... - 25.4173

Remove from heat and let cool to room temperature. Cover and chill thoroughly. Combine nectarines, lemon peel and juice in processor or blender and puree. Add cold syrup and blend well. Taste and add more ginger, if desired. Turn sorbet into shallow pan and... - 43.095

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704

Cut the beef and lamb in half-inch cubes. Place in pressure cooker. Add cold water, salt, pepper, meat sauce and pork. Pressure cook at 15 lbs.pressure for 14 minutes. Reduce pressure and open cooker. Add all vegetables and pressure cook again for 5... - 40.3342

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

Place chicken in cooker and add other ingredients. Pressure cook, using 15 lbs.pressure, for 40 minutes. Reduce pressure quickly. Drain; reserve stock. Remove skin and bones from chicken and cut meat into medium sized strips. Make the following sauce: - 31.0397

For pastry: Combine 1 cup flour, sugar, lemon peel and salt in medium bowl. Mix in butter, using fingertips, until mixture is consistency of fine meal. Add water and gather ingredients into a ball. Turn out onto counter and do a fraisage (push dough out along... - 42.8018

Wash the rice well. Place fat and onion in a stew-pan and cook them until the onion is yellow, add the rice and stir the whole over high heat for five minutes. Remove from heat, season with the curry powder, salt and pepper, stir well and pour in the boiling... - 28.3163

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder and salt. In another bowl combine the milk, butter, egg and Tabasco. Make a well in the center of the flour... - 44.9376

Originated by a restaurant just outside the porte maillot, one of the gates of Paris, this dish brings a new flavor to a baked ham. We have substituted dried Lima beans for the French white bean that is infrequently used in America. Cut the carrots, onion,... - 32.5063

Heat the oven to 400 degrees. Lightly butter twelve 3 by 1 1/4 inch (7 tablespoon) muffin cups. Stir together the flour, cornmeal, sugar, baking powder and salt. In another bowl combine the milk, oil, eggs and Tabasco. Make a well in the center of the dry... - 43.3509

Heat the oven to 400 degrees. Lightly butter twelve 2 7/8 by 1 3/8 inch (7 tablespoon) muffin cups (and the edges around the cups, if you are using a tin). Stir together the cornmeal, flour, sugar, baking powder, baking soda and salt. In another bowl combine... - 41.9263

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. Stir in the cheese. In another bowl combine the buttermilk, butter, egg, mustard and... - 44.6763

For crepes: Combine eggs, milk, water, sugar, Calvados and melted butter in large bowl of electric mixer and blend well at medium speed. Add flour and salt and beat until smooth. Let stand about 1 hour. Heat 1 teaspoon butter in 6-inch crepe pan or skillet... - 44.5274