The carolina steak is a beef steak that can be prepared in the oven. Cooked with flour, salt and pepper with shortening, the carolina steak is thickened and flavored with kitchen bouquet before it is placed in the oven. - 34.8683

Carolina chicken wings is a dish for occasions when you want a get together for watching football match. You can invite your friends over a match and serve them with this dish. However, Carolina chicken wings are good for wedding parties and few other... - 106.8

1 Arrange half the chicken parts in the bottom of an electric slow cooker; sprinkle with onion and green pepper slices and parsley. 2 Layer remaining chicken parts in cooker; season with salt, Worcestershire sauce and red-pepper seasoning; top with thawed... - 30.2375

1. Prepare a medium-hot fire in a barbecue grill. In a small bowl, stir together ginger ale, vinegar, Worcestershire sauce, honey, garlic, salt, and hot pepper. 2. Grill chicken, skin side down, 10 minutes. Turn and grill 5 minutes longer. Brush with some of... - 26.6374

Want to make a quick meal! Make a simple grilled chicken sandwich which is the fitting meal for an anytime. Check out the video for more! - 111.583

Every region of the United States is known for its unique barbecue style and for most of us, barbecued meats are all about the sauce. Not all barbecue sauces have to be red. This Carolina style barbecue sauce is a yellow, mustard-based sauce that is every bit... - 122.666

Want to treat yourself with a delicious dish? Try and make this Fried Chicken Noodles with Alfredo Sauce with chef Dave. These delicious fried chicken can jazz up your mood like no other dish. And Dave served shredded fried chicken on top of cooked and... - 118.177

1. PLACE meat in slow cooker. 2. MIX remaining ingredients; pour over meat. Cover with lid. 3. COOK on LOW 8 to 10 hours (or on HIGH 5 hours). - 27.2773

Stir grits into saucepan of boiling salted water. Cook on low heat for 5 minutes, stirring often. Pour into well-greased casserole. Add remaining ingredients. Stir until margarine melts. Cover and bake at 325°F (165°C) for 45 minutes to 1 hour. - 27.9008

Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or... - 30.6397

Stir together vinegar and peppers. Prepare covered grill with drip pan in center banked by medium-hot coals. Place pork on grill over drip pan; close hood. Cook 2 1/2 to 3 1/2 hours until pork is very tender, basting frequently with vinegar marinade. Remove... - 30.711

Randomly pierce roast with sharp knife. In Dutch oven, brown roast on all sides in hot oil. In mixing bowl, combine remaining ingredients; mix well. Pour sauce over roast and bring to a boil. Reduce heat; cover and simmer 2 hours or until roast is... - 30.9457

Saucy Carolina Meat Loaf is a delicious mouth-watering recipe. Try this amazingly irresistible Saucy Carolina Meat Loaf dish; I bet you will get a lot of compliments for this one! - 40.1449

Spaghetti recipes are all equally interesting in Italian cuisine and here is one such recipe. Check out Gabriele and Debi making Spaghetti with Red Sauce beginning with making the red sauce, heating water and sauteing onions. Watch the following video to see... - 105.394

Amazingly delicious, this red grape sauce goes perfect for dressing your desserts and also your favorite vegetable delicacies. This red grape sauce has to be experienced to fully appreciate. Why don’t you try this red grape suace and leave a comment, if you... - 33.4183

1 In a 12 inch nonstick skillet, heat 2 teaspoons of the oil over low heat. Add the onion and cook, stirring frequently, for 5 minutes or until softened. Add the garlic and cook 5 minutes longer. Add the remaining teaspoon of oil and the peppers, salt,... - 25.8913

Render strips of pork fat or heat lard in Dutch oven over moderate heat. Remove strips of fat, if used. Add onion and garlic; brown lightly. Add chili powder; stir well. Push vegetables to sides of pan; brown meat on all sides. Add tomatoes, salt, oregano,... - 40.4525

It is always good to know how sauces and dressings and dips are made. They are lot better than the canned stuff. You too follow this thought then, this video of red enchilada sauce recipe is for you. Watch the chef as it prepares it and try at home. - 146.654

Did you think that making beef stew was real tough? Here’s a guide to making mouthwatering beef stew that too right in your kitchen. Discover the art of good cooking with this wonderful recipe video. - 34.912

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 44.8447

What is going to be on your platter for watching basket ball? Well, Dave is brimming with ideas and that is what he is showing in his videos. He is making March Madness Chicken or four different varieties of fried chicken that is hot wings, barbeque chicken,... - 100.529

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

How about making your own pizza at home instead of ordering it? You may not like spending a lot of time preparing your Pepperoni and Sausage Pizza so he is using all ready ingredients. Its lot easier and cost saving, needless to say delicious as it goes into... - 95.687

Add the tomato puree or paste. Mix. Microwave 2 minutes at HIGH. - 16.8356

If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727

The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sauce spooned over it. I serve this dish for both parties and... - 44.9364

1 In a medium-size bowl, sprinkle the strawberries with the sugar. Cover and let stand for 1 hour at room temperature, allowing the berries to form their own syrup. 2 Mash the strawberries with a potato masher or wooden spoon, then add the raspberries and mix... - 21.0567

Scrub mussels and remove "beard"; scrub clams. Place shellfish in large pan; add water to cover. Add salt and soak for 15 minutes; drain and rinse. (Discard "heavy" mussels because they are filled with sand and mud.) In 2-quart casserole, cook onion and... - 41.0161

Place tomatoes in blender container; cover and blend till nearly smooth. Measure 2 cups of the blended tomatoes; return to blender container. Add onion, red pepper, garlic, salt, and sugar; cover and blend till smooth. In 1 1/2-quart casserole, combine tomato... - 31.7287

In 1 1/2-quart saucepan heat oil; add onion and garlic and saute for about 2 minutes. Add remaining ingredients except clams and parsley and bring to a boil. Reduce heat and let simmer, stirring occasionally, for about 15 minutes. Add clams and parsley and... - 32.0715

1. Place chilies in medium bowl with boiling water; let stand 1 hour. 2. Transfer chilies and soaking water to blender container; process until smooth. Transfer puree to 2-quart (2-L) saucepan; whisk in remaining ingredients. 3. Heat over medium-high heat to... - 28.3207

Cut pork diagonally across the grain into 1/4 inch (5 mm) thick slices. Coat with flour, shaking off excess. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat; cook red pepper, garlic and basil for 3 minutes. With slotted spoon, transfer to... - 40.8451

Combine ingredients, and chill to blend flavors. - 18.5911

Heat butter in saucepan. Add garlic and onion; cover and cook 3 to 4 minutes over medium heat. Stir in red peppers and season; continue cooking 7 to 8 minutes over medium heat, uncovered. Pour mixture into food processor and puree. Replace in saucepan and... - 42.3016

Bring 2 quarts heavily salted water to boil; add salad oil. Add mezzani slowly; cook 14 to 16 minutes, to desired doneness. Drain; place in serving dish. Add olive oil; toss lightly. Sprinkle with sage. Cut eggs in half lengthwise; place in shallow serving... - 29.0546

Real Red Chili Sauce is a delicious side dish that you would love to prepare for a family dinner. Try this Real Red Chili Sauce recipe; I am sure you will get a lot of praises for this! - 38.0151

Artichokes With Red Wine Sauce has a different taste. Artichokes With Red Wine Sauce gets its taste from artichokes mixed with garlic and garnished with salt. Artichokes With Red Wine Sauce is cherished by many people across the globe. - 34.7603

In large nonstick skillet, heat oil over medium heat until hot. Add onion and garlic; cook and stir 2 -3 minutes or until tender. Combine broth and cornstarch add to skillet with red peppers, wine, tomato paste and thyme. Bring to a boil; reduce heat to... - 40.8958

1. Tie turkey breast crosswise and lengthwise at 1 1/2-inch (4-cm) intervals with kitchen string, folding thin ends under to make compact loaf. 2. Combine stock, celery, onion halves, bay leaf and peppercorns in 6-quart (6-L) Dutch oven; heat to boiling. Add... - 40.9349

The red plum sauce is a cooked fruit sauce prepared with plum jam. Flavored with lemon and orange rind, the red plum sauce is savory and sweet with a hint of mustard to it. - 26.4433

1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook red pepper and shallots until tender. Remove about 1/4 cup red-pepper mixture to cup and set aside. 2. In blender at medium speed or in food processor with knife blade attached, blend... - 26.6258

Red Wine Sauce is easy to make sauce recipe. Red Wine Sauce gets its taste from mayonnaise mixed with paprika and sugar, flavored with Burgundy. Red Wine Sauce is served as side dish. - 27.0084

1. Mix all ingredients except Red Wine Sauce. Shape mixture by teaspoonfuls into 1-inch balls. Arrange, sides not touching, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover loosely and microwave on high 7 to 10 minutes, rearranging meatballs every 3 minutes,... - 27.0724

Place red peppers, onion, and garlic in a microwave-safe bowl. Cover with vented plastic wrap. Microwave on high for 4 minutes or until peppers are tender. Add chicken broth, tomato puree, and basil leaves. Microwave with cover on high for 2 minutes. Transfer... - 31.6936

Preheat the broiler. On a broiler pan set 6 inches from the heat, broil the red peppers, turning occasionally, until charred all over 5 to 8 minutes. Transfer the peppers to a brown paper bag; seal the bag, set it in a bowl, and cool for 10 minutes. The... - 32.6374

Set Power Select at HIGH. In 2-cup glass measure, heat onion and butter 1 to 1 1/2 minutes; add wine and bay leaf. Heat 3 1/2 to 4 minutes or until mixture is reduced to 1/3 cup. Strain and reserve wine. Into wine, add cornstarch blended with broth and heat 2... - 39.2386

Cook the fettuccine or spaghetti according to the package directions, but without adding the salt. Drain, rinse with hot water and drain again. Meanwhile, drain and set aside 2 tablespoons of the juice from the tomatoes. In a medium saucepan, combine the... - 45.3328

Red snapper with avocado sauce is a cooked fish recipe that can be prepared with a red snapper. Herbed with thyme, oregano and parsley, the red snapper with avocado sauce is cooked with onions and served with cherry tomatoes and olives along with prepared... - 43.327

Red sauce is a horseradish sauce prepared with tomato ketchup that imparts the red color to it. red sauce is a blended sauce and can be stored in the refrigeator for a few days. Red sauce can be served with steaks and meat. - 18.2661

Pour the oil into a browning dish, microwave 2 minutes at HIGH. Add the onions and garlic, stir well. Microwave 2 minutes at HIGH, stirring once. Add the tomatoes, parsley, salt, marjoram, pepper and sugar, stir well. Microwave 6 minutes at HIGH, stirring... - 33.2482

When looking to prepare something tasty and comforting for weekend dinner, this recipe could be for your taking. Eva teaches you how to prepare delicious and comforting chicken dish using simple and healthy ingredients. Try making this at home. We bet, your... - 112.799

Remove stems, seeds and membranes from chilies; cut chilies lengthwise into thin strips. Cook and stir onions and garlic in 2 tablespoons oil until onion is tender. Add chilies, tomato sauce, lime juice, 1 teaspoon salt, the sugar, cinnamon, cloves and 1/8... - 40.8813

1. Heat butter and oil in large saucepan; cook onion and garlic, stirring, until onion is soft. Add chicken; cook until cooked through. 2. Stir in mushrooms, undrained crushed tomatoes, paste, wine, sugar and peppercorns. 3. Bring to a boil; reduce heat.... - 35.0509

Put the garlic and eggplant (aubergine) in a casserole. Cover and microwave on HIGH for 12 minutes. Leave to stand for 5 minutes. Drain the eggplant (aubergine) slices. Puree in a food processor, gradually adding 2 (1) tablespoons of lemon juice, 3 (2)... - 37.7849

Combine all ingredients. Mix well. - 20.0546

Try out this extremely delicious red sauce; luscious with the perfect blend of red jelly and the tangy lemon juice. Pretty much goes with any dessert of your choice, or even as snack or appetizer topping! - 21.9683

Combine all ingredients, mixing well. Season to taste. - 26.2436

Saute onion in butter until lightly browned. Stir in flour, cook another minute, then add wine, garlic, and tomato puree. Simmer 15 minutes and serve hot. - 21.9663

Thaw fish, if frozen. Brush both sides of fish steaks with oil and sprinkle with salt and pepper. Lightly grease cooking grill. Place fish on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through... - 29.4552

Roast the joint or grill the steaks. If cooking steaks, start making the sauce in plenty of time, so the meat can be served as soon as it its cooked. To make the red wine sauce, peel and finely chop the shallots or onions. Heat 25 g/1 oz of the butter in a... - 37.2019

Think poached eggs are boring and uninteresting? Then watch this video and change the way you look at this classic forever! Watch as the chef makes perfect poached eggs and then tops them with a yummy sauce made with roasted red peppers. Sounds interesting... - 101.257

Cook rotelle according to package directions until tender. Meanwhile, prepare sauce by heating olive oil in a medium saucepan until hot. Add garlic. Saute until golden. Remove garlic and discard. Remove skillet from heat. Finely chop roasted peppers (or puree... - 35.1441

Combine vinegar, mustard, paprika, white pepper, garlic, salt, bay leaves, and cayenne pepper in saucepan. Boil until mixture is reduced by half. Strain through fine sieve. Return to saucepan; add consomme, butter, Worcestershire sauce, and tomato... - 30.7835

Wash and clean scallion or spring onions. Use only white part. Cut in quarter inch pieces - about 1 cup. Mix 2 tablespoons dry red chilli powder with 4 tablespoons sesame oil in a bowl. Heat in a pan 1 1/2 cups sesame oil till it smokes, pour it while hot... - 24.6554

Heat the red wine in a saucepan with the sliced shallots and the bouquet garni. Bring the wine to a boil, and reduce it over high heat until only about 1 cup [1/4 liter] is left. Add the veal stock, bind the sauce with the beurre manie and simmer it for 20... - 39.8199

Drain cherries; reserve juice. Combine sugar, cornstarch and reserved juice in saucepan; simmer, stirring constantly, until smooth and thickened. Add cherries, lemon rind, lemon juice, port and butter; heat through. Serve warm over ice cream. - 30.0881

Melt butter in small saucepan; blend in flour. Add bouillon gradually, stirring. Cook until slightly thickened, stirring constantly. Add mushrooms, garlic, onions and Burgundy. Cook for about 5 minutes longer; stir in parsley. - 32.7925

Make sure the octopus has been well beaten to tenderize it when you buy it. Wash it carefully and discard the ink sac. Cut octopus into bite size pieces. Saute the onions in the olive oil until soft and golden. Add octopus, salt and pepper, and bay leaf and... - 33.506

Combine first 9 ingredients in a bowl and mix well. Soak the bread in milk in a mixing bowl. Add the onion, salt, pepper and beef and mix thoroughly. Shape into small meatballs and roll in flour. Cook in bacon fat in a frying pan over medium heat until golden... - 38.2162

1. Mix cornstarch and water in 4-cup measure. Gradually stir in remaining ingredients. 2. Microwave uncovered on high 3 to 4 minutes, stirring every minute, until boiling. - 21.7394

Coarsely chop red pepper; set aside. In a skillet cook onions and garlic in oil till tender. Remove from heat; cool slightly. In blender container or food processor bowl combine red pepper, onion mixture, mustard, honey, basil, salt, and black pepper. Cover;... - 34.4062

You will find the Poached Red Snapper With Caper Sauce a rare treat! Poach the snapper with a little effort and let us know what you feel about it. - 30.7719

Boil in large saucepan approx 4 minutes, or until reduced to almost half. Add to above and simmer for another 15 minutes. In the meantime, cook the pasta. Cook in boiling water until al dente (firm to the bite). Drain, add to the sauce, and serve. - 26.7064

If you thought you have the best ever recipe for Spaghetti Sauce then this one would definitley have you give it a second thought! Much elaborate, you can say, and with the use of beeg and mixed vegetables like Zucchini and mushrooms this Spaghetti Sauce is... - 41.5965

The real red chili sauce is prepared with tomatoes and cayenne pepper along with cloves and cinnamon for flavor. Combined together and boiled, the real red chili sauce is processed and made mellow with some sugar. - 36.7757

Select a red snapper weighing 3 1/2 to 4 pounds without the head. Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine... - 26.8031

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In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended. Cover and refrigerate up to 24 hours. - 21.6883

Cut chilies open. Discard stems and seeds. Cut chilies into small pieces with scissors or a knife. Place in bowl; cover with boiling water. Let stand 45 to 60 minutes. Drain. To peel tomatoes, dip them in boiling water for 30 seconds; plunge into cold... - 39.5378

Cut bell peppers in half lengthwise; discard seeds and membranes. Place peppers, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place bell peppers in a heavy-duty, zip-top plastic bag, and seal; let stand... - 27.0571

Melt the butter in a frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes. This will produce rare steaks double the time for well done. Transfer the steaks to a warm serving dish and keep... - 39.5398

1. Mix all ingredients in 2-cup measure. 2. Microwave uncovered on high 1 to 2 minutes or until hot. Stir before serving. - 24.777

Wash chicken and pat dry. Set aside. In a plastic bag combine salt, pepper and flour. Coat each piece of chicken with seasoned flour. In a large, heat-resistant, non-metallic skillet melt butter on top of a conventional surface unit. Add chicken pieces and... - 42.5846

Chop tomatoes; combine tomatoes in juice with butter, whole onion, salt and sugar in a heavy sauce pan and bring to a slow boil. Reduce to low heat and simmer for at least 1 hour, (maybe 1 1/2 hours). Just before serving add a pat of butter to bring back the... - 24.3595

Excellent, tender steak is simply flavored with a deliciously rich and tasty sauce made from red wine. This elegant steak uses tri - tip meat to make it more tender and juicy. These steak fill the kitchen with a wonderful aroma. The meat comes out... - 106.26

Place chiles on a baking sheet. Toast lightly in a 400° oven for 3 or 4 minutes only or until they give off a mild aroma. If burned, chiles will be very bitter. Remove from oven, let cool to touch, then remove and discard stems, seeds, and any pink pithy... - 33.5637

Saute mushrooms, onion, green pepper, and parsley in butter until tender; blend in flour stir in milk and wine gradually. Cook, stirring, until thickened; add 1 teaspoon salt, pepper, lemon juice, and fish. Reheat; add saffron, rice, and 3/4 teaspoon salt to... - 32.9134

Its easy to cook up this gourmet style beef steak with a red wine sauce! Follow the video to the tee and you d have one impeccable looking steak served with a crispy salad. See the video for more! - 113.519

In 2-quart casserole, combine olive oil and garlic. Microwave at medium high (7) 1 to 2 minutes. Drain clams, reserving juice from one can. Set clams aside. Combine clam juice, tomato sauce, tomato paste, parsley, onion, Parmesan cheese, basil, oregano and... - 37.7803

Combine margarine, onion and garlic in 3- to 5-quart casserole. Micro wave at HIGH (100%) until onion is tender-crisp, 3 to 5 minutes. Stir in remaining ingredients except shrimp. Microwave at MEDIUM-HIGH (70%) until chicken next to bone is not pink, 24 to 29... - 42.4103

In saucepan combine green pepper, onion, and garlic. Cook 3 minutes. Add clam juice, tomatoes, oregano, salt, and pepper. Bring to boil, reduce heat, and simmer 5 minutes. Add clams and parsley. Cook 3 minutes longer. Divide evenly. - 38.6623

Among many catsup recipes you can use to make catsup, this one yields the most attractive red catsup. It looks so amazing, appetizing and tempting that you can't resist it long. Try this recipe to make real read catsup. - 45.8593

Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587

Trim the chops and sprinkle with salt and pepper. Melt half the butter in a frying pan, add the chops and cook for 10 to 15 minutes on each side. Drain and transfer to a warmed serving dish. Keep hot. Melt the remaining butter in the pan, add the onion and... - 36.3834

You will definitely thank me for sharing this Chicken In Red Curry Sauce recipe. The red curry sauce which is used in this Chicken In Red Curry Sauce recipe is truly a good one. Do give a try! - 41.3072

Combine all ingredients in a small saucepan over medium heat, whisking to combine. Bring to a boil; reduce heat, and simmer 1 to 2 minutes or until slightly thick. Cool to room temperature. - 25.2153

1. To prepare the marinade, combine all ingredients in a medium bowl. 2. Add salmon pieces to the bowl and marinate for 1 hour. 3. To prepare the Red Curry Sauce, mix all ingredients in a small saucepan. Keep warm over low heat. 4. Heat olive oil in a ski - 30.3096

Red caviar sauce with shrimp and vegetables reminds of the shrimp cocktail. Serve this sauce with the cocktail shrimps if you wish or just as suggested. Enjoy red caviar sauce with shrimp and vegetables!! - 32.6276

Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761

Quick Shrimp in Red Sauce is a juicy-n-saucy dish and can be prepared within a few seconds. You can use either fresh or frozen shrimp, however I prefer the fresh ones. Try this quick shrimp in red sauce as an appetizer. - 34.7505

Combine spaghetti sauce mix, tomatoes, tomato sauce and clam juice. Simmer 30 minutes. Add clams, heat through and serve on cooked spaghetti. - 21.5229

Heat oil in a pan. Stir fry ginger and garlic on a low heat until it begins to change colour. Add tomato sauce, chilli sauce, sugar, water and vinegar. Stir until sugar is dissolved. Bring to the boil. Stir well. Add cornflour mixture, salt, and pepper. Stir... - 40.1019

1. Rub 125 g (4 oz) of the redcurrants through a nylon sieve into a bowl. 2. Stir the honey into the redcurrant puree, then stir in the remaining redcurrants. - 17.8599

Lasagna with white and red sauces is a beef and egg lasagna prepared with added vegetables. Herbed with basil, this cheesy lasagna is flavored with onions and a hint of garlic. With added bechamel sauce to taste, the lasagna with white and red sauce makes a... - 47.7039

Meats cooked with vegetables develop unique flavors of the vegetables as well as the seasonings. Here is a recipe to cook beef in red sauce that is rich with tomatoes, onions, wine and other seasonings. Deep rich meat indeed! - 82.1225

Place red bell pepper on rack in broiler pan so surface of pepper is 3 to 5 inches from heat source. Broil 10 to 15 minutes or until skin blisters, turning occasionally. Place pepper in paper bag; close and let stand 15 to 20 minutes to loosen... - 39.0862

Put the brains into a large skillet with the water. Season with salt and pepper. Add the coriander, garlic, dissolved paprika and chilies. Cover the skillet and cook over medium heat for 20 minutes. Three minutes before serving, break the eggs one at a time... - 31.9654

In the video, chef is making a gourmet like dish in a very simple and easy way. She deep fries the eggplant slices in oil and makes a red sauce using tomato ketchup. She plates the fried eggplants and pours the sauce over it. Garnishing the dish with pine... - 114.969

In 2-quart saucepan cook onions and green pepper, covered, in cooking oil till tender but not brown. Stir in undrained tomatoes, salt, and cayenne. Bring to boiling; reduce heat. Boil gently, uncovered, for 30 to 40 minutes or till sauce is desired... - 27.2001

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

1. Arrange fish with thickest parts to outside edge in 9-inch pie plate; sprinkle with salt. Cover tightly and microwave on high (100%) 3 minutes; drain. 2. Prepare Tomato-Chili Sauce. Spread 1 tablespoon of the sauce over each piece of fish; sprinkle with 1... - 30.4538

1. To make sauce, cut chillies into flat pieces. Heat oil in a frying pan over a medium heat, add chillies and cook for a few seconds each side. Remove chillies from pan, drain on absorbent kitchen paper and place in a bowl. Pour over boiling water to cover... - 35.3323

1. Scrub clams well under cold running water with a vegetable brush. Discard any open shells that will not close when tapped. 2. In a large flameproof casserole, heat olive oil over medium-low heat. Add garlic and hot pepper flakes to pan and cook 30 seconds,... - 31.1596

Put the cubes of tongue into a pot and add all of the remaining ingredients except the vinegar. Partially cover the pot and simmer over medium heat for 35 minutes. Add the vinegar and cook for a further 10 minutes. The sauce should be thick; reduce it over... - 31.8074

Put the bell peppers in a casserole. Cover and microwave on HIGH for 8 minutes. Rinse and quarter the tomato and remove the seeds and juice. Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper. Cut each fillet in two. Put... - 42.8199

1. Cut pork crosswise into 12 pieces. 2. Place each piece between 2 sheets of heavy-duty plastic wrap; pound each piece to 3/4-inch thickness, using a meat mallet or rolling pin. 3. Combine sage, salt and pepper. Sprinkle both sides of pork with sage mixture.... - 27.6227

In a mortar, pound the drained peppers together with the garlic, onions, laos, sereh, trassi and asem until a smooth paste is formed. Season with salt to taste. Heat the lard or oil in a saucepan and saute the pungent paste for five minutes over medium heat,... - 38.1784