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Carolina Pork Recipes
Enjoy our collection of carolina pork recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for carolina pork recipes.
Real North Carolina Barbecue Pork
1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside.
2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6077
North Carolina Bbq Pork Tenderloin With Mop Sauce
1. Spray the grill rack with nonstick spray; prepare the grill for indirect heating.
2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let... - 32.612
Carolina Pork Barbecue
Stir together vinegar and peppers.
Prepare covered grill with drip pan in center banked by medium-hot coals.
Place pork on grill over drip pan; close hood.
Cook 2 1/2 to 3 1/2 hours until pork is very tender, basting frequently with vinegar marinade.
Remove... - 30.7066
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Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or... - 30.6385
Randomly pierce roast with sharp knife. In Dutch oven, brown roast on all sides in hot oil. In mixing bowl, combine remaining ingredients; mix well. Pour sauce over roast and bring to a boil. Reduce heat; cover and simmer 2 hours or until roast is... - 30.9411
Saucy Carolina Meat Loaf
Saucy Carolina Meat Loaf is a delicious mouth-watering recipe. Try this amazingly irresistible Saucy Carolina Meat Loaf dish; I bet you will get a lot of compliments for this one! - 40.1409
Dutch Oven Pork Tenderloin
Dave has come back with another Dutch oven recipe using pork tenderloin. By now, you would have already fallen in love with his Dutch oven recipe, so this recipe is a treat. And if you are one of those who are still thinking, should not waste any time and... - 114.01
South Carolina Scrapple
Simmer pork in water to cover until meat falls from bones.
Drain; reserve meat and broth.
Chill broth and skim off fat.
Boil broth to reduce to 1 quart or, if too little, add water to measure 1 quart.
Gradually add cornmeal and cook, stirring constantly,... - 29.6039
Eastern North Carolina Sauce
Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves.
Serve with pork, or cover and refrigerate for up to 2 months.
Stir or shake before using. - 31.7708
Oven Pulled Pork
Slow smoking a pork shoulder for pulled pork isn't always possible, but you can get great consistent results in your oven. The pulled pork recipe in the video is toned down a bit from what we will usually do around our house - we tried to make a good starting... - 114.349
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