Low Country Seafood Boil is easy to make recipe. Low Country Seafood Boil gets its taste from clams, shrimp and crabmeat mixed with garlic and corn flavored with vinegar. Low Country Seafood Boil is liked by many worldwide. - 39.0492

This Low Country Boil is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 30.7159

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Process tomatoes through a food mill. Set tomatoes aside. Saute onion in butter in a medium saucepan until tender. Stir in tomatoes and remaining ingredients; bring to a boil. Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally. Remove... - 31.8471

Stir grits into saucepan of boiling salted water. Cook on low heat for 5 minutes, stirring often. Pour into well-greased casserole. Add remaining ingredients. Stir until margarine melts. Cover and bake at 325°F (165°C) for 45 minutes to 1 hour. - 27.9008

Combine all ingredients in a heavy saucepan and heat to a boil. Stir once (no more) with a long pronged fork. Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes. - 21.132

Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork. Turn down flame low and let cook until water has cooked out, about 20 minutes. Dish out of pan with a fork and toss lightly into serving dish. The rice... - 25.7625

These North Carolina Brown Butter Sweet Potatoes are a craze ! A creamy mashed sweet potato dish you'll love to savor as it is for breakfast or as an accompaniment to meat or bread, these North Carolina Brown Butter Sweet Potatoes are simply unforgettable !... - 28.8751

Combine the mushrooms, carrots, tomatoes, celery, barley, parsley, black pepper, and water in a large, heavy soup pot. Bring soup to a boil, reduce heat, cover pan, and simmer for 1 hour. - 35.2218

Boil potatoes until tender. Mash together with skim milk and pepper until smooth; keep warm. Preheat oven to 350° F. Heat a heavy, nonstick skillet, at least 10 inches in diameter, over medium-high heat. Add ground beef and saute, stirring occasionally, 4... - 42.4731

In a large heavy saucepan or Dutch oven, combine onion, carrots, potatoes, celery, zucchini, salt, pepper, bay leaves and parsley. Cover with stock, bring to a boil and simmer, covered, 45 to 60 minutes, or until vegetables are very tender. Remove bay... - 36.492

This is a homemade veggie burger, with the classic country taste. - 32.9399

This French Country Round is an irresistible mouth-watering recipe. Enjoy this French Country Round dish with your loved ones in the coming weekend party! - 39.75

Country Breakfast Cereal is an amazingly delicious mouth watering breakfast recipe. Serve it to your family; I bet you will get a lot of compliments for this one! - 29.7962

Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 to 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon, and 1/2 cups of the apple juice; bring to a boil. Rinse chicken and pat dry; add to... - 41.3438

Spray a large skillet with nonstick coating. Brown chicken in the skillet for 15 minutes, turning once. Add onion, green pepper, and garlic. Stir in undrained tomatoes, currants or raisins, parsley, curry powder, mace or nutmeg, and pepper. Bring to boiling;... - 46.9742

Melt the butter over medium heat in a non-stick frying pan. Cook the shallots for 4 minutes, then add the mushrooms. Cook until all the liquid has evaporated (about 10 minutes) then add the parsley. Set aside in a bowl and let cool. Add the Gruyere cheese... - 42.5067

Spread rice in bottom of frying pan. Brown the rice over low heat. Pour water into saucepan and add pinch of salt. Bring to boil. Add browned rice to water, cover and cook 15 minutes over low heat. Melt butter in another saucepan over low heat. Add onion,... - 29.2162

1. In large saucepan, combine onions and margarine; cover and cook over medium-low heat, stirring occasionally, 20 minutes. Add remaining ingredients, except cheese, and 5 cups water; bring to a boil. Reduce heat; cover and simmer 15 minutes. 2. Preheat... - 24.9917

Brown bacon and sausage thoroughly in skillet. Add margarine and stir in flour. When it is brown, add boiling water, milk and nutmeg. Stir well over low fire until gravy thickens. Salt and pepper to taste. - 29.4028

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or un - 24.6988

Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587

Combine first 7 ingredients in a Dutch oven. Bring to a boil, reduce heat, and simmer, uncovered, 1 hour or until peas are soft. Remove ham hock. Put the pea mixture through a food mill or sieve. Cook over low heat until thoroughly heated. Add salt to taste,... - 33.6152

In 3-quart saucepan, combine broth and rice. Over medium-high heat, heat to boiling; cover and cook over low heat 15 minutes or until rice is tender, stirring occasionally. Add mixed vegetables, chicken and parsley. Heat through, stirring occasionally - 25.0315

Green beans are a great way to add crunch and color to your platter. Betty cooks up yet another all-time-Southern favorite — country style green beans cooked in pressure cooker. Not only do they make for a sumptuous side dish, but also bring loads of health... - 95.5605

The Italian Country Vegetable Soup is a light and tasty soup. You can have this dish at your elaborate family dinner or for your parties. Try this wonderful Italian Country Vegetable Soup recipe! - 45.3379

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

In 5-quart Dutch oven or heavy saucepot, brown roast over medium-high heat. Add onion-mushroom soup mix blended with 2 cups water. Reduce heat to low and simmer covered, turning occasionally, 2 hours. Add vegetables and cook an additional 30 minutes or until... - 26.947

1. In nonstick 12-inch skillet, melt butter over medium heat. Add onions and salt; cook, stirring occasionally, until onions are very tender and begin to caramelize, about 45 minutes. Reduce heat to low; cook, stirring frequently, until onions are deep golden... - 35.506

Combine 3 tablespoons flour, cornmeal, salt and pepper; set aside. Coat steaks with remaining flour. Beat egg white and water; dip steaks, then dredge in cornmeal mixture. In a skillet over medium-high heat, cook two steaks in 1 tablespoon oil for 5-7 minutes... - 42.0093

Country captain is prepared with vegetables and curry powder. Dust on top of Country Captain a little freshly chopped parsley for amazing aroma and send it to the table. - 30.6828

In a 4-quart kettle that can be used on a barbecue grill, combine catsup, water, sherry, worcestershire, onion, lemon, garlic, and butter. Bring to a boil, reduce heat, and simmer for 30 minutes. Arrange ribs, fat-side-up, on lightly greased grill 4 to 6... - 37.5871

Heat Crisco® Oil in large saucepan on medium heat. Add onion. Cook and stir until tender. Stir in flour. Cook until bubbly. Stir in broth and milk gradually. Cook and stir until mixture is bubbly and slighdy thickened. Add bay leaf. Add potatoes, corn,... - 38.6321

1. In 10-inch skillet over medium heat, in hot salad oil, cook mushrooms, onion, and garlic until tender. Add sherry, salt, pepper, thyme, and nutmeg; heat to boiling. Reduce heat to low; simmer 5 minutes. 2. In bowl, combine mushroom mixture, pork, chicken,... - 34.4462

Wash beans; trim ends, and remove strings. Arrange beans in a vegetable steamer over boiling water; cover and steam 10 minutes. Rinse beans under cold water until cool; drain. Set aside. Combine tomato, broth, ham, and garlic in a large saucepan. Cook,... - 33.1045

In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add remaining ingredients and process at high speed until blended. Pour into serving... - 27.2008

In a heavy 12 inch skillet, melt the margarine over moderate heat. Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes. Transfer to a platter. Add the onion, green pepper, garlic, and curry powder to the skillet... - 42.5668

Cut ribs into 6 serving-size pieces, and place in a large dutch oven. Add sliced onion and water to cover ribs; bring to a boil. Cover, reduce heat, and simmer 45 minutes. Drain ribs, and set aside. Melt butter in a medium saucepan over low heat. Add chopped... - 38.1982

1. Rinse soybeans with running cold water and discard any stones or shriveled beans. In 5-quart Dutch oven over high heat, heat beans and 6 cups water to boiling; cook 3 minutes. Remove from heat; cover and let stand 1 hour. Drain and rinse beans; return... - 31.2508

While sauerkraut, literally “sour cabbage”, is though of as a European culinary tradition, it was a staple food more than 2,000 years ago in China, where it was fermented in stoneware crocks with rice wine and salt. It made its way to Europe along the... - 29.1465

Country Style Baked Beans is a delicious dish that you just shouldn’t miss. They are perfect for your brunches or weekend breakfast as they are both filling and tasty! Don't miss out on this wonderful Country Style Baked Beans recipe. - 45.6049

Gingery Apricot Country Ribs is a delicious meat preparation that is perfect for your backyard parties. I pick this yummy Gingery Apricot Country Ribs everytime we have a family get together. Try it! - 29.717

Saute onion in oil in a small saucepan until tender. Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove sauce from heat,... - 34.577

For all of you potato lovers, here is a special salad dish of potato. Make it a side dish for any barbecue event and enjoy the delicacy. It takes just couple of minutes to combine all together, when the potatoes are nicely boiled. Play the video to learn the... - 139.087

Rinse the chicken and pat dry. Coat the chicken with the flour. Brown the coated chicken in hot oil in a 12 skillet over medium-high heat. Remove the chicken from the skillet. Add the garlic, onions, bell pepper, celery, curry powder and salt to the drippings... - 42.5067

1. Coat a medium saucepan with cooking spray; place over medium-high heat until hot. Add bell pepper, onion, and celery; saute 1 minute or until tender. Add potato, salt, pepper, and chicken broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or... - 26.495

Place the feet, head, garlic and caraway in a pot of boiling water and poach uncovered until the meats are tender— about three hours. Remove the feet and head, bone them and slice the meat into pieces. Strain and reserve 3 cups [3/4 liter] of the cooking... - 43.977

Place rack as low as possible in the oven. Preheat oven to 425° F. Prepare hot roll mix as package label directs for making pizza crust. Cover lightly. Let dough rest for 5 minutes. Divide dough in half. Pat half of the dough into the bottom of an oiled 12-... - 35.633

Who ever thought of Country Barley Corn And Okra. Here, is an awesome way in which you can prepare delicious Country Barley Corn And Okra. Nice to taste! - 33.0816

Remove roots and wilted leaves of the spinach. Wash in several waters, until all trace of sand has disappeared. Place in a large kettle without additional water; the water which clings to the leaves is sufficient. Cover the kettle and cook with low heat until... - 26.1315

In a small saucepan over very low heat, melt chocolate and butter. Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. - 22.9502

In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. - 19.748

Drain the beets, reserving 1/4 cup juice; set aside. In a saucepan, combine cornstarch, sugar, vinegar and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat;... - 28.6335

Cook the asparagus in boiling salted water until tender, about 10 minutes. Meanwhile, in a small saucepan over low heat, combine mayonnaise, lemon juice, salt and pepper; heat through. Stir in tomato and remove from the heat. Drain the asparagus and place in... - 28.3997

In a large saucepan over low heat, cook onion and garlic in oil and butter until tender. Add salt, pepper and tomatoes; cook over medium-high heat for 3 minutes. Remove from the heat and stir in tomato paste. In a small bowl, combine flour and 1/2 cup of... - 42.1799

Strawberry Puree: In food processor or blender, puree strawberries until smooth. Strain through fine sieve into bowl; stir in sugar until dissolved. Spoon 1 tbsp (15 mL) puree into each of six 1-cup (250 mL) wine glasses. Refrigerate remainder for topping. ... - 40.4563

In Dutch oven, heat oil over medium-high heat; brown pork well all over. Drain off fat. Reduce heat to medium-low; add wine, paprika, caraway seeds and garlic. Cover and simmer for 1 hour, turning pork once. Add onions, salt and pepper. Cover and simmer for... - 45.2173

In large saucepan, melt butter over low heat; cook leeks, covered, for 5 minutes. Add rutabaga and cook, covered, for 5 minutes. Stir in stock and bring to boil. Reduce heat to low; cook, covered, for about 35 minutes or until rutabaga is very... - 41.7712

In food processor or grinder, mince orange finely. In large wide saucepan, combine orange, plums and water; cover and bring to boil over medium-low heat, stirring often. Cook, covered, until skins are very tender, 20 to 25 minutes. Stir in sugar and bring to... - 32.618

In a 5-qt.kettle, saute onion in butter until tender. Add water, bouillon and garlic powder; bring to a boil. Stir until bouillon is dissolved. Add pasta and salt; cook and stir for 3 minutes. Add broccoli; cook and stir for 3-4 minutes or until pasta is... - 34.9088

In a 5-qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter... - 31.2129

This is simply heaven over a bowl of berries, peaches or juicy fruit pies. In heavy saucepan over low heat, heat 2 cups (500 mL) milk until bubbles form around edge of pan. In bowl, whisk 6 egg yolks with 1/3 cup (75 mL) granulated sugar and pinch of salt;... - 25.7364

In heavy saucepan over low heat or in top of double boiler over barely simmering water, beat sugar, yolks and orange rind with electric mixer until sugar has dissolved and mixture is creamy, about 3 minutes. Gradually pour in orange juice, beating... - 25.1623

In a large kettle, mix apples, water and butter. Cook and stir over low heat until apples are soft. Stir in pectin; bring to a full rolling boil, stirring constantly. Stir in sugars, cinnamon and nutmeg. Return to a full rolling boil and boil for 1 minute,... - 36.1349

In saucepan, cover beans with water and soak for 3 hours; drain. Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender. Set aside. In Dutch oven, heat oil over medium heat; cook onions and... - 45.2548

Using sharp knife, trim stem end from oranges and lemon; cut into quarters. Remove seeds; set aside. If Cut fruit into slices about 1/8 inch (3 mm) wide; place in large no aluminum Dutch oven or wide heavy saucepan; pour in water. Tie seeds in spice bag or... - 33.219

In large heavy no aluminum saucepan, combine tomatoes, Cuban Elle peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano; bring to boil, stirring often. Reduce heat to medium-low; simmer for about 1... - 35.9563

Place broken cinnamon sticks, cloves, celery seed, peppercorns, and chilies in a cheesecloth bag. Pour vinegar into a large pot. Add spice bag and bring vinegar to a boil. Let simmer covered for 20 minutes. Lift out spice bag and squeeze well into the... - 37.4828

In a large pot or Dutch oven over medium heat, melt the butter. Add onion and saute until onion is soft. Add wine and continue to cook until almost all liquid has evaporated. Reduce heat to low and stir in flour. Be careful not to let it brown. In a separate... - 38.077

In a large saucepan over medium heat, melt butter with oil. Add onions and cook until onions begin to turn golden; do not brown. Stir in peppers, garlic, carrot, thyme, oregano, salt, and cayenne pepper. Add bouquet garni. Reduce heat to low, cover, and cook... - 40.8231

In the top half of a double boiler over low heat, melt butter, corn syrup, and sugar, stirring constantly until liquid is smooth. Remove from heat and stir in the flour, brandy, and ginger. Continue to stir until liquid is smooth. On a well-greased baking... - 34.4221

In large saucepan, melt butter over low heat; cook leeks, covered and stirring often, for 10 to 15 minutes or until softened but not browned. Add flour and cook, stirring, for 2 minutes. Gradually stir in stock; increase heat to medium-high and bring to boil,... - 44.1598

In a 4-quart stock pot bring chicken broth to a boil. In a food processor puree the celery and potatoes until very smooth. Add the puree to the boiling broth and beat with a wire whisk for 2 minutes. Add the milk and coconut syrup. Bring the soup to a fast... - 39.3867

In large heavy saucepan, heat oil over medium-high heat; add beef and brown all over. Reduce heat to medium-low. Add garlic and onions; cook until softened, about 4 minutes. Sprinkle flour over meat and onions; cook, stirring, until flour browns. Add stock,... - 40.5196

In large heavy saucepan, heat oil over medium heat; cook onions, carrots, potatoes and kielbasa for 5 minutes or until onions are softened. Stir in tomatoes, cabbage, beef stock, parsley, sugar, paprika and pepper; cover and bring to boil. Reduce heat to... - 34.6625

Clean kidney. Cut in half lengthwise, and remove fat and large tubes. Place kidney in a bowl and cover with salted water. Soak kidney for 1 hour. Dry kidney and cut into quarter-inch-thick slices. In a small bowl, combine flour, salt, and 1/2 teaspoon of the... - 39.5229

Meatballs: In bowl, combine beef, bread crumbs, milk, egg, parsley, salt, pepper and mustard; mix thoroughly. Shape into 1-inch (2.5 cm) balls. In Dutch oven or baking dish, heat oil over medium-high heat. Cook meatballs in batches, turning, for 5 to 10... - 42.8562

Prick sausage in several places. Place in large deep skillet with enough water to just cover bottom of pan, about 1/4 cup (50 mL); bring to boil. Reduce heat to medium-low; cover and cook for 10 minutes. Uncover and increase heat to medium-high; cook sausage... - 39.2513

In large heavy saucepan or Dutch oven, cook beef and onions for 5 minutes or until meat is no longer pink, breaking up meat with wooden spoon. Pour off fat. Stir in tomatoes, 1 cup (250 mL) water and Worcestershire sauce; bring to boil. Add pasta and reduce... - 36.7487

These Napa Valley Poached Pears are a desire ! This delicious sweet poach consisting of wined pears in cranberry fruit cocktail makes an irresistible dessert ! Just try these Napa Valley Poached Pears and let me know if you like them ! - 41.9034

In saucepan over medium heat, bring wine, lemon juice and garlic almost to boil. Reduce heat to medium-low; remove garlic. In bowl, toss together Swiss and Edam cheeses and cornstarch; gradually add to saucepan, a handful at a time, whisking constantly until... - 27.1668

In a saucepan, bring water and salt to a boil; slowly add grits, stirring constantly. Reduce heat to medium-low; cover and cook for 5-7 minutes or until very thick; set aside. In a skillet, cook and crumble sausage until browned; drain. Add sausage and onion... - 32.1808

In skillet, heat oil over medium-high heat; cook pork chops for about 2 minutes per side or until lightly browned. Season with salt and pepper to taste. Remove to plate and set aside. Pour off fat from skillet. Drain and rinse sauerkraut; drain again. Slice... - 36.0538

In a large skillet heat the olive oil over medium high heat and saute the garlic until golden brown. Add the cumin and saute for 30 seconds. Combine the pesto and spices and add the mixture to the skillet, mixing with the oil. Add the potatoes. Cook, stirring... - 34.3642

In saucepan, melt chocolate with cream over low heat, stirring occasionally. Whisk in sugar until dissolved. In small bowl, beat eggs; gradually stir in 1/2 cup (125 mL) of the hot cream mixture. Return egg mixture to saucepan; cook, without boiling, over... - 36.154

In a large saucepan, bring water to a boil. Add potato, bay leaves, cumin, salt, and sage; if you are using fresh or frozen corn, add corn. Cook for 10 minutes. While potato is cooking, melt butter in a saucepan and slowly cook onion until it is soft but not... - 39.5183

In a large saucepan over low heat, melt butter and chocolate, stirring constantly. Add sugar, raisins, water, cinnamon and cloves; bring to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; pour into a mixing bowl and cool for 15... - 42.0269

In large heavy saucepan, bring pumpkin and stock to boil; reduce heat to medium, cover and simmer for 15 minutes or until tender. In blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer; bring to boil over medium... - 39.8981

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

In wide bowl, lightly crush about 1 cup (250 mL) berries at a time with potato masher; measure fruit to make 4 cups (1 L). Place 2 small plates in freezer for testing setting point of jam later. In large heavy-bottomed stainless steel or enamel saucepan,... - 32.6712

Filling: In heavy-bottomed saucepan, combine sugar, cornstarch and salt; gradually stir in water. Bring to boil over medium-high heat, stirring constantly. Reduce heat to medium-low; boil gently for 3 minutes, stirring almost constantly. Remove from... - 45.5535

In a saucepan, combine jelly, 1/4 cup water and concentrate. Cook and stir on low until jelly is melted. Combine cornstarch and remaining water; gradually stir into jelly mixture along with mustard and hot pepper sauce. Bring to a boil, stirring... - 43.7111

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange peel. Combine flour, baking powder and salt; add to the creamed mixture... - 43.9074

Heat oven to 350°F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour and brown sugar. Using pastry blender or fork, cut in 1/4 cup butter until crumbly. Stir in nuts. Set aside. In large bowl, combine... - 43.5462

In saucepan, bring 1 cup (250 mL) water to boil; add rice. Reduce heat to low; cover and cook for 20 minutes or until tender. Meanwhile, in separate saucepan, cook corn in boiling water for 5 minutes or until tender; drain well. In serving bowl, combine rice... - 35.9698

In large bowl, soak cod in cold water for 12 hours in refrigerator, changing water 3 times. Drain and transfer to saucepan. Pour in enough water to cover cod; bring to boil. Reduce heat to medium-low; simmer, covered, for 10 minutes or until cod flakes easily... - 38.0663

In a food processor combine the flour, sugar, and salt, and process to blend. Drop in the butter and pulse again 3 or 4 times. Add the shortening and process until the mixture resembles coarse crumbs. With the machine running, add the ice water 1 tablespoon... - 40.4964

In heavy saucepan, combine dates, water, lemon juice and rind; bring to boil. Reduce heat to low and cook, stirring often, for about 10-15 minutes or until smooth and thickened. In large bowl, combine flour, rolled oats, sugar and baking powder. Using pastry... - 39.8187

In a medium saucepan over low heat, melt butter; blend in flour until smooth. Cook and stir for 1-2 minutes. Gradually stir in milk; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted. Add spinach, bread crumbs,... - 38.8085

In a large saucepan with a tight-fitting lid, boil the water. Add milk, 1/2 tsp.of the salt, and the rice. Cook, covered, on low heat until all liquid is absorbed, about 30 minutes. Stir in sugar and butter and let cool. When cool, stir in eggs. In a bowl,... - 38.1937

Heat oven to 350°F. Grease and flour bottom only of 8-inch square pan. In large bowl, combine dates, 1/2 teaspoon baking soda and water; cool 5 minutes. Add remaining cake ingredients except chocolate chips; blend at low speed until well combined. Beat 2... - 41.3653

In medium saucepan, combine sugar, apples, water and dates. Bring to a boil; reduce heat to low. Cook until thickened, about 10 minutes, stirring occasionally. Cool slightly. Heat oven to 375°F. Grease and flour 13x9-inch pan. Lightly spoon flour into... - 42.6755

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes... - 33.551

In large heavy saucepan, melt butter over medium-high heat; cook mushrooms and onion, stirring often, for 5 minutes or until tender. Add rice, stirring to coat grains. Stir in stock; cover and bring to boil. Reduce heat to medium-low and simmer, partially... - 38.6001

In bowl, combine zucchini, onions and red and green peppers; sprinkle with salt. Pour in 1 cup (250 mL) of the water; stir well. Let stand for 1 hour, stirring occasionally. Drain and rinse under cold water; drain and press out excess moisture. In heavy... - 42.851

In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a mixing bowl, combine 2 cups flour and yeast. Add cooled cornmeal mixture; beat on low until smooth. Add eggs and 1 cup of flour; mix... - 42.1929

PREHEAT oven to 375°F. Spray 13x9-inch baking dish with nonstick cooking spray. COMBINE ricotta cheese, 3/4 cup Parmesan cheese, eggs, parsley, Italian seasoning, garlic powder, salt and pepper in medium bowl; set aside. CRUMBLE sausage into large skillet;... - 43.7509