Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to boil. Reduce heat, cover and simmer 2 hours or... - 30.6397

Husk ears and add to boiling water. Do not salt. Add pinch of sugar and cover pan. Boil about 5 minutes, depending on size. Season with salt and serve with butter. - 16.4439

If you don’t believe Boiled Whole Peanuts are delicious, you must watch this video. Dave's video on this recipe will surely push you to the kitchen and boil some peanuts. His recipe is technically sound, for he simmers his peanuts for hours to make sure... - 95.0309

Combine sugar and cocoa. Add milk and margarine and bring to a boil in a saucepan. Continue boiling for 1 1/2 min. Remove from heat. Add peanut butter and mix. Add vanilla and quick oats. Stir until well mixed. Drop from teaspoon onto waxed paper and allow to... - 35.842

Place beans in saucepan and pour in water. Bring to boil over medium heat. Boil 7 minutes. Remove saucepan from heat and let stand 1 hour. Heat oil in large saucepan over medium heat. Add short ribs and sear 4 minutes. Add onion and celery; mix well and... - 30.4185

Randomly pierce roast with sharp knife. In Dutch oven, brown roast on all sides in hot oil. In mixing bowl, combine remaining ingredients; mix well. Pour sauce over roast and bring to a boil. Reduce heat; cover and simmer 2 hours or until roast is... - 30.9457

Shred cabbage into a large bowl; toss with shredded carrots, green bell pepper and sweet onion. In saucepan bring to boil vegetable oil, cider vinegar, celery seed, salt, dry mustard, and sugar; stir to dissolve sugar. Let cool slightly and then pour over... - 32.3739

Stir grits into saucepan of boiling salted water. Cook on low heat for 5 minutes, stirring often. Pour into well-greased casserole. Add remaining ingredients. Stir until margarine melts. Cover and bake at 325°F (165°C) for 45 minutes to 1 hour. - 27.9008

Combine all ingredients in a heavy saucepan and heat to a boil. Stir once (no more) with a long pronged fork. Turn heat down low and cook until all the water has disappeared and rice is dry and flaky takes about 20 minutes. - 21.132

Put all together in a heavy saucepan and let come to a boil, then stir just once with a long-pronged fork. Turn down flame low and let cook until water has cooked out, about 20 minutes. Dish out of pan with a fork and toss lightly into serving dish. The rice... - 25.7625

Simmer pork in water to cover until meat falls from bones. Drain; reserve meat and broth. Chill broth and skim off fat. Boil broth to reduce to 1 quart or, if too little, add water to measure 1 quart. Gradually add cornmeal and cook, stirring constantly,... - 29.2354

These North Carolina Brown Butter Sweet Potatoes are a craze ! A creamy mashed sweet potato dish you'll love to savor as it is for breakfast or as an accompaniment to meat or bread, these North Carolina Brown Butter Sweet Potatoes are simply unforgettable !... - 28.8751

In 5-quart kettle combine chicken, water, onion, celery, pars ley, salt, and pepper; bring to boiling. Reduce heat; simmer, covered, till chicken is tender, about 2 1/2 hours. Drain chicken; reserve broth and 1/4 cup chicken fat. Strain and refrigerate... - 44.0407

In 5-quart kettle bring first 7 ingredients to boiling. Reduce heat; simmer, covered, till chicken is tender, about 2 1/2 hours. Drain chicken; reserve broth and cup chicken fat. Strain and refrigerate broth. Cool chicken enough to handle. Remove meat from... - 42.9515

Preparation: 1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water. 2. Make kabab shaped gattes out of the besan dough. 3. Put them into boiling water and boil for 10 minutes. 4. Take them out the water and cut the besan... - 44.8447

How to make: 1. Heat the butter or oil with bay leaves in a flat skillet and add cumin seeds till they splutter. 2. Then add chopped onions and ginger garlic paste. Cook for few minutes. 3. Season with salt, turmeric, red chilli powder and biryani pulao... - 46.8777

If you love your shrimps, you will absolutely relish this Cajun tyle shrimp recipe. Cajun style cooking expert Beryl Stokes shares with her viewers her favorite Saturday Night cook-up shrimp recipe. Easy, delectable, and very very satiating, this spicy Cajun... - 123.931

Fresh peas should not be shelled until just before they are needed for cooking. Look them over carefully after shelling, taking out any tendrils that may be mixed with them. Wash and cook until tender in a covered pan in just enough boiling water to prevent... - 30.2803

Wash the rice; drop it into the salted boiling water; and boil rapidly, uncovered, for fifteen or twenty minutes, or until the kernels are soft when pressed between the thumb and finger. Place in a colander (saving the water for soup) and pour boiling water... - 23.1755

Remove roots and wilted leaves of the spinach. Wash in several waters, until all trace of sand has disappeared. Place in a large kettle without additional water; the water which clings to the leaves is sufficient. Cover the kettle and cook with low heat until... - 26.1315

Consomme With Rice has a wonderful taste. The rice and flavored stock gives the Consomme With Rice a rousing taste. Consommé With Rice is inspired by restaurants across the world. Must catch it. - 33.4579

Love it or hate it, but you simply can't ignore this yummy dessert that is fast becoming a rage with sweet lovers. Chef Keith Snow shares a simple rice dessert recipe using plantation rice and a slew of other traditional pudding ingredients and tops it up... - 112.202

Ragout Of Diamond Back Terrapin has a fine taste. Ragout Of Diamond Back Terrapin gets its taste from terrapin mixed with flour flavored with sherry. Ragout Of Diamond Back Terrapin is inspired by many food chains around the world. - 42.7272

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Rinse apricots. Combine with water in medium bowl. Cover and let stand at room temperature for 48 hours. Prepare jars. Turn undrained apricots into dutch oven or other large kettle and bring slowly to boil. Add sugar and stir until dissolved. Let boil until... - 35.0801

Line strainer or colander with double layer of damp cheesecloth. Set over large bowl. Combine berries and water in medium saucepan and bring slowly to boiling point. Reduce heat and cook very slowly for exactly 10 minutes. Transfer to cheesecloth-lined... - 32.1702

Combine all ingredients in large deep saucepan. Bring to full rolling boil over medium high heat, stirring constantly, and cook until very thick, about 20 to 30 minutes. Ladle into sterilized jars and seal with paraffin or canning lids - 22.0377

Chill a small plate. Prepare jars. Wash limes. Carefully remove peel and cut into very fine shreds. Remove pith and membrane and place in washed cheesecloth or muslin. Thinly slice limes and remove pits (you need 2 cups sliced fruit); add pits to cheesecloth... - 32.3562

Sterilize 41quart jars. Combine water, vinegar and salt in large saucepan and bring to full boil; keep hot. Divide vegetables and garlic among jars. Add boiling brine, filling to within 1/2 inch of top. Seal and store for at least 1 to 2 weeks before... - 37.2443

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

Combine peppers in fo'od processor or blender and puree. Add 1 cup vinegar and blend thoroughly. Transfer to large deep saucepan and add remaining vinegar, sugar and cayenne, blending well. Bring to full rolling boil, stirring frequently. Stir in pectin and... - 31.9333

Place fruit in 3 quart glass bowl and crush with potato masher. Add vinegar, cover tightly and let stand in cool area for at least 24 hours. Pour through strainer into large nonaluminum pot, pressing to extract as much fruit pulp and juice as possible (you... - 29.7531

Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes. Combine sugar, 3 cups vinegar, water, apple juice and ginger in large saucepan and bring to boil over high heat. Tie ginger peel, cinnamon sticks, cloves and lime in... - 43.2709

Sterilize widemouthed pint jars. Remove from heat and keep warm. Combine sugar, water, vinegar and ginger in large saucepan over medium-high heat. Add cinnamon sticks to taste and bring to boil. Cook until consistency of medium heavy syrup, about 8 to 10... - 39.6509

Prepare jars. Finely chop limes with peppers in processor or blender. Transfer to Dutch oven or other large kettle. Add remaining ingredients and blend. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer until dark and thick, about 2... - 43.1488

Steamed Rice And Chinese Sausage is an amazingly delicious recipe. An easy to prepare recipe, Steamed Rice And Chinese Sausage is a dish that you will definetely love to share with your friends and family. - 36.412

Kids at home love this Hoppin' John - guess the name too play a part in making this their favorite. This Hoppin' John is pretty easy to prepare too - just give it a try this weekend. - 26.6791

If you haven't tasted garlic mashed sweet potatoes yet, then you have been surely living in a cave. Creamy, garlicky sweet mashed potatoes will be a great accompaniment to any dinner you make. Besides, it's so quick and easy and is likely to be a sure hit on... - 13.8355

The Greeks have a culinary love affair with the mating of lemon and dill, two plants that have been used since antiquity (lemon trees were planted along the Tigris and Euphrates Valleys). Dill is native to the eastern Mediterranean and contains a flavor... - 38.1465

1 Preheat the oven to 180°C, 350°F, gas 4. Oil a 1.2 litre (2 pint) jelly mould. 2 Place the rice, water and salt in an ovenproof dish and bake for 12 minutes until the water has been absorbed. Add the milk and bake for a further 30 minutes, covered... - 42.8653

Robin gets to you a classic shrimp recipe live from Charleston in the given video. It's simple and authentic, you should try it right away to get some taste of Charleston where this recipe originates. - 133.739

Combining seafood with vegetables to make a dish is a great idea and here is one such recipe. Check out chef Mike making Shrimp and Sweet Potato Chowder spiced up with chipotle in simple and easy steps. Thick, nutritious and totally delicious! - 115.244

Pre-heat oven to 350 Place whole Pablano Pepper on cookie sheet Roast for approximately 10-15 minutes while you prep the rest and cook the sausages Remove pablano from oven and place in a plastic container or bag to rest Heat saute pan to medium-high. Add 1/2... - 45.0139

Pour two-thirds of the french dressing over the diced potatoes, and the other third over the cold peas, and set where they will be chilled. After an hour, combine them and arrange on lettuce leaves. Garnish with mayonnaise. - 19.6236

Chop onion and ham very fine. Add fat, boiled rice, and tomatoes seasoned with salt and paprika. Mix thoroughly, put into a baking dish, cover with bread crumbs and bake (400° F.) for fifteen minutes. - 27.2253

Mix the ingredients well and serve on crisp lettuce leaves. The grated carrot may be served alone on lettuce or may be combined with cold boiled peas, with chopped nuts and apples, or with onions and radishes - 22.0086

Wash the rice well. Place fat and onion in a stew-pan and cook them until the onion is yellow, add the rice and stir the whole over high heat for five minutes. Remove from heat, season with the curry powder, salt and pepper, stir well and pour in the boiling... - 28.3163

Boil potatoes until done, but not too soft, slice them when cooled and add oil and vinegar. Chop onion and celery very fine, and add, with capers, parsley, and salt and pepper to taste. Pour a thin mayonnaise over all, mixing thoroughly with a wooden spoon... - 31.0264

Boil the potatoes without paring them, and when tender drain and strip off the skins. Make a sirup by boiling together the sugar and water. Cut each potato in half or in thick slices, dip each piece into the sirup and lay it in a greased baking dish. Season... - 25.3392

Mix corn meal and salt to a paste with the 1 cup cold water, add to the 3 cups boiling water in cooker. Pressure cook at 15 lbs.pressure for 10 minutes. Reduce pressure. Stir in grated cheese, blending thoroughly. Turn mixture into greased pan. Chill, then... - 27.2473

Pare and boil the potatoes. Drain, and set the saucepan in a warm place with the cover off for a minute or two to dry the potatoes thoroughly. Mash the potatoes in the saucepan in which they were boiled, or turn them out into a warm dish and put through the... - 22.9003

Soak the gelatin in the cold water until soft. Dissolve in the boiling water, add the sugar and other ingredients. Pour into molds that have been rinsed in cold water - 30.9505

Boil the rice and peas separately. Chop the onions fine and fry them in oil until tender. Add the cooked rice and peas - 21.4407

Pare the peaches with a silver knife. .Insert 2 cloves in each whole peach. Make a syrup of the sugar and water. Add the egg white beaten to a froth. Skim. Put in fruit, one layer at a time, and boil five minutes or until it may be pierced with a... - 31.6293

If fresh vegetables are used, cut the corn from the cob. Cover the beans with the least possible amount of boiling water, to prevent scorching, and cook until tender. Drain off the water, add the corn and the milk and cook slowly until the corn is tender. Add... - 34.224

Pressure cook live lobster in boiling water at 15 lbs.pressure for 10 minutes. Reduce pressure with cool water. Cool lobster and cut lengthwise into halves, remove meat and break it into small pieces. Melt butter in top of double boiler. Add lobster. Blend in... - 36.3232

Fry pork and onions until crisp. Halve clams, clean, separate soft from hard parts. Mince hard sections, add to onions and pork. Add garlic, water, seasonings, vegetables, and strained clam juice. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 38.6258

Wash and cut meat into small pieces or 1-inch cubes. Brown meat in melted marrow in cooker. Place on rack, add boiling water and remaining ingredients. Cover and pressure cook at 15 lbs. pressure for 30 minutes. Reduce pressure. Uncover and strain. After the... - 36.3293

Mix the mashed, seasoned potato and the beaten eggs. Drop the mixture from a spoon into the hot fat (375°-390° F.) and fry until a golden brown, (2-3 minutes) then drain on brown paper. If the spoon is dipped into boiling water after every using, each... - 19.7811

Boil the potatoes with skins on and allow them to cool before peeling, as it is considered a good thing to have potatoes waxy rather than mealy for salad. Peel potatoes, cut into small pieces or thin slices, and mix with parsley, onion, and french... - 20.5922

Wash, pare and slice the turnips and cook in boiling water until soft, adding salt just before the cooking is completed. Drain and mash the turnips in the stew pan and stand the pan uncovered, over a low fire for ten minutes to dry the turnips well, stirring... - 18.8065

Cook spinach according to directions for boiled spinach No.1, drain well, and chop fine. Return to fire, add butter, salt and pepper, and stir until the butter is melted, then add cream and chodoed volks and mix well. - 19.2881

Scrape and boil the parsnips until tender. If old, remove the woody centers. Drain, and when cold, cut them in long, thin slices about one-third of an inch thick, and season each slice with salt and pepper. Dip the slices in flour or fine crumbs and saute in... - 20.8249

Wash, pare and slice the radishes. Boil until tender. Make a white sauce of the flour, fat, milk and seasonings. Combine radishes and sauce and serve. The flavor is not unlike spicy turnips and they make a pleasant novelty served with steak or chops. - 23.0501

Young parsnips are most desirable, but old ones may be used if the woody center is removed. Wash and scrape the parsnips, and boil them until tender. Drain and cut them into small pieces. Make a sauce of the fat, flour, milk and seasonings. Add the cooked... - 25.4173

Cook the cauliflower in boiling water, drain, and put it, head down, into a bowl. When cold, place it, stem down, on a shallow dish and cover with mayonnaise. Garnish with lettuce arranged to resemble the leaves of the cauliflower, and add little clusters of... - 20.6951

Cut the beef and lamb in half-inch cubes. Place in pressure cooker. Add cold water, salt, pepper, meat sauce and pork. Pressure cook at 15 lbs.pressure for 14 minutes. Reduce pressure and open cooker. Add all vegetables and pressure cook again for 5... - 40.3342

Boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange beans, peas, asparagus tips and mayonnaise in little rose like nests of lettuce leaves, and garnish... - 26.6405

The potatoes should be rather underdone to produce the best results. Season with salt and pepper. Saute the onion in fat until yellow, add the diced potato and stir with a fork until all sides are brown, being careful not to break the potatoes. Add more fat... - 24.8828

Chop the potatoes, adding salt, and a dash of pepper. Heat the fat in a frying-pan, and add the chopped potatoes to the depth of one inch. Press the potatoes down in the pan, packing them firmly. Cook slowly, without stirring, until the potato is brown. Then... - 23.1

Boil the potatoes with the skins on. When cool, peel and cut them in pieces one-quarter of an inch thick. Mix honey and hot water. Just cover the bottom of a baking dish with the mixture, add the sweet potatoes and sliced pineapple. Pour the remaining honey... - 23.4681

While the spinach Is cooking, cook the eggs hard. Cut eggs in halves crosswise and remove the yolks. Cut a slice from the bottom of each cooked egg white so that it will stand on a platter. Season the yolks with red pepper, mustard, butter and salt. Mix... - 27.9545

Pour boiling water on fresh tomatoes, and after they have remained covered one minute drain them and plunge them into cold water. Slip off the skins, remove the hard stem ends, and cut the tomatoes in pieces. Stew them in their own juice in a graniteware or... - 22.3654

Saute the onion, pepper and pimiento in the fat until light brown, add the diced potatoes, the chopped ham and seasonings and cook until thoroughly heated through. - 21.8153

Cut the raw, pared potatoes into long match like strips. Cook them in boiling water until tender. Drain and turn into a warm dish. Brown the chopped onion and the herbs in the fat. Add the flour, stirring thoroughly, add the milk, salt and pepper and cook in... - 32.6629

These are dependent upon parsley, not only for their name but for their attractive appearance. Scrape new potatoes. Pare old potatoes and cut the size of a small egg or with a vegetable scoop cut them into balls. Boil until tender. Add salt just before... - 26.5974

Cut rings about one-third inch wide. If lemon is used, remove the pulp, leaving only the peel. Slip four stalks of cold asparagus through each ring and arrange each serving on crisp lettuce on salad plates or all on a platter. French dressing mixed with... - 22.5173

Left-over sweet potatoes, either baked or boiled, may be used for this dish. Mash potatoes and add sufficient milk or cream to make a smooth, soft paste. Season with pepper and salt. Put into a well-greased casserole. Pour in thick maple sirup heated with... - 28.0219

Cook tomatoes with seasonings. Soak gelatin in cold water, add to boiling tomatoes, strain and pour into cups about the size of a tomato. Make a nest of small green lettuce leaves for each mold when serving, and place one tablespoon of mayonnaise on top of... - 29.8515

Preheat oven to 350°F. Butter 9x 13 inch pan. Beat butter with sugar in large bowl until light and creamy. Gradually blend in farina, mixing well. Add eggs one at a time, beating well after each addition. Blend in vanilla. Sift flour with baking... - 43.8869

Combine dry ingredients. Stir in molasses and sour milk and blend. Add raisins, stirring to mix well. Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string. Add 2 cups boiling water to cooker. Place molds on... - 35.9669

Cut off the top of a small squash, remove the seeds and stringy portion, place in a pan and boil, steam or bake about two hours, until tender. Remove the pulp from the shell, being careful to keep the large shell intact. Mash the pulp and season it with salt,... - 24.3767

Cut the tops from the tomatoes and remove the pulp. Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft. Add the fat, the bread soaked in the milk, the mashed egg-yolk and... - 36.9197

Place squirrels in cooker with water, salt, and pepper. Pressure cook at 15 lbs.pressure for 2 5 to 30 minutes. Meantime, saute the vegetables in the fat until soft and yellowed. Remove squirrels from cooker. Add vegetables and rice to broth in the cooker and... - 34.7972

Peel cucumbers, removing most of the white as well as the green skin. Grate enough to give one pint and season with salt, paprika, vinegar and oil. Add gelatin mixed with cold water. Place over the fire until warm and well mixed. Do not boil. In the bottom of... - 33.1641

Cook apricots in enough boiling water to cover for 5 minutes. Drain and let cool slightly. With machine running on medium speed, add apricots to blender a few at a time, mixing well. Add honey in slow steady stream (increasing speed if necessary), blending... - 34.5462

Bring the 4 cups water to boiling in the cooker, add noodles and salt. Pressure cook, using 15 lbs. pressure, for 5 minutes. Reduce pressure with cool water. Drain noodles; mix with white sauce, ham or chicken, olives, and cheese cubes. Pour into greased loaf... - 35.9481

Scald milk. Beat eggs slightly, add sugar, salt, and blend. Add scalded milk to egg mixture, stirring to mix thoroughly. Add vanilla. Pour into 6 oiled pyrex custard cups. Sprinkle tops with nutmeg or cinnamon. Cover tops with parchment paper or two... - 35.8866

Combine wine, sugar, cinnamon, zest and cloves in heavy-bottomed large saucepan and bring to boil over medium-high heat. Reduce to simmer, add pears and cook until tender. Cool, then cover and chill overnight in liquid. For pastry cream: Combine egg yolks and... - 43.3732

Peel and core pears, keeping stems intact. Transfer immediately to large bowl of water with 2 tablespoons lemon juice. Set aside. Combine 81/2 cups water with sugar, orange peel and vanilla bean in 6 quart nonaluminum saucepan and bring to boil over high... - 39.4704

Preheat oven to 350°F. Generously grease 12 x 18 inch jelly roll pan. Melt butter in medium saucepan over medium heat. Stir in water and cocoa and whisk until smooth. Set aside. Combine sugar, flour and salt in medium bowl. Add cocoa mixture, buttermilk,... - 44.902

Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened. Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes. Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268

Soak washed beans overnight; or pour boiling water over them, cover and allow to soak 1 hour. Drain, place soaked limas in cooker, add onion, garlic, and parsley. Mix tomato puree, water and seasonings together and pour into cooker; mix well. Top with lamb... - 32.1264

Prepare jars. Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle. Cook over low heat, stirring frequently until sugar is dissolved. Add remaining ingredients and blend well. Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9552

Plump raisins in sherry for several hours or overnight. Heavily grease 2 quart mold with tight-fitting lid. Cream butter and sugar in large bowl. Blend in flour, baking soda and salt. Stir in raisins with any remaining Sherry and all other ingredients except... - 44.627

Lightly oil 8-cup ring mold and invert onto paper towel to absorb excess oil. Place yolks in large mixing bowl. Remove peel from oranges, grate finely and add to yolks. Squeeze juice into separate bowl and set aside. Beat yolks with electric mixer until... - 40.4966

Sift sugar, cocoa and espresso into heavy medium saucepan. Whisk in water. Place over medium heat and bring to boil. Cook, stirring constantly, until all sugar is dissolved and mixture is smooth, about 10 minutes. Beat egg yolks with electric mixer on high... - 43.89

For bombe: Rinse 6 cup ring mold and place in freezer about 15 minutes. Spoon ice cream into mold. Using back of spoon dipped in hot water, spread ice cream evenly to coat interior of mold. Freeze about 1 hour, or overnight. Combine sugar and water in heavy... - 43.4752

Place 1 quart mold or eight 4 ounce custard cups in oven. Preheat oven to 325°F. Grease baking sheet. Combine sugar and cream of tartar in heavy-bottomed saucepan. Pour in water to cover. Cook over low heat until sugar melts, shaking pan... - 43.2476