MAKING 1. In a large salad serving bowl, place finely shredded cabbage 2. Over a double boiler break eggs in a basin and add mustard, sugar, salt. 3. Whisk the eggs until light and frothy with a wire whish. 4. Add the cream to the eggs and whisk to blend... - 47.911

MAKING 2) In a 12-inch skillet, heat oil over medium heat. 3) Put chicken in the skillet an fry till well brown. 4) Remove chicken from oil and neatly place them in a large roasting pan, skin side-up. 5) In the same skillet, keep about 2 tablespoon of fat and... - 46.551

MAKING 1. In a pie plate or a shallow dish, combine cornmeal, flour and Cajun seasoning 2. Add the catfish fillets into the cornmeal mixture and dredge it 3. Coat a large skillet with cooking spray and melt some butter in it 4. Add the catfish fillet and... - 45.4786

GETTING READY 1)Rinse the trout cavity with cold water and avoid washing off the slippery outer liquid of the skin 2)Keep aside in the refirgerator,in a slotted pan with a liner. 3)Cover with ice cubes for best protection MAKING 4)To make the stuffing,take... - 45.4437

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552

Combine first 3 ingredients in a bowl; toss well to coat. Combine ketchup and next 8 ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until mixture begins to thicken. Stir in chicken, and cook 4 minutes or until chicken is... - 35.6309

1. Soak wood chips in water for 1 hour. Mix paprika, sugar substitute, salt, black pepper, white pepper, garlic powder, and mustard in a small bowl. Rub all over pork until well coated. Set aside. 2. Preheat a gas grill for indirect cooking, or prepare a... - 35.6124

1. Preheat the oven to 350°F and grease a 2-quart casserole. In a brown paper bag, shake the flour, benne seeds, orange rind, salt, and ground red pepper. Shake the chicken in the bag to coat well, reserving the remaining flour. 2. In a 12-inch nonstick... - 34.944

MAKING 1) Into a large saucepan, pour all the ingredients. 2) Gently simmer the mixtrue for about 5 minutes. 3) Allow to cool. SERVING 4) Use to marinade the chicken overnight. Use some of the marinade sauce to baste the chicken while it is being barbecued. - 34.413

1. Spray the grill rack with nonstick spray; prepare the grill for indirect heating. 2. To prepare the spice rub, combine the brown sugar, paprika, chili powder, cumin, salt, cayenne, and pepper in a bowl. Rub half of the mixture all over the pork and let... - 32.6176

Combine first 8 ingredients and blend well. Layer shrimp, onion, bay leaves in bowl. Pour dressing over Cover and chill before serving. - 31.9638

Mix the graham cracker crumbs, butter, and tablespoon sugar together and pat into a buttered microwave-safe pie plate. Microwave the cream cheese for forty-five seconds or until soft. Thoroughly blend the cream cheese with the vanilla, eggs, and sugar. Beat... - 31.8675

Mix cider vinegar, distilled vinegar, sugar substitute, red pepper flakes, black pepper, salt, and pepper sauce in a bowl, whisking until sugar substitute dissolves. Serve with pork, or cover and refrigerate for up to 2 months. Stir or shake before using. - 31.7765

1. Prepare grill. In nonreactive 2-quart saucepan, combine tomato sauce, vinegar, honey, oil, dry mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, and liquid smoke; heat to boiling over medium heat. Boil 2 minutes; remove from heat. (Makes about 2 cups... - 30.5639

Preheat oven in Convection Bake to 375°F (*350°F). Cook grits in 4 cups water. Use cooking time on package directions. Combine cooked grits and all remaining ingredients except 1 cup of the cheese in an ungreased 3-quart (9" x 13") baking dish. Mix well.... - 30.2001

MAKING 1. On a large round salad platter, make a bed of the fresh and crisp salad greens. 2. Neatly arrange cantaloupe, honeydew and lime slices in rings, slightly overlapping them. 3. Cover with cling film and refrigerate until ready to serve. SERVING 4.... - 29.3426

Reserve a little of the candied fruit and a few pecan halves to decorate tops of fruitcakes. Cut cherries into halves, pineapple and citron into pieces. Break nuts into halves. Mix fruit, flour, and spices thoroughly, so that each piece of fruit and nut is... - 28.6045

1. Combine first 3 ingredients in a pie plate or shallow dish. Dredge catfish fillets in cornmeal mixture. 2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add catfish fillets, and cook 5 minutes on each side or... - 28.5096

Into a thick baking dish alternately put layers of fish and potatoes until all are used, ending with potatoes on top. Dot each layer generously with butter, salt, and pepper. On the top layer of potatoes arrange thin slices of fatback. Sprinkle all with... - 28.0287

1. In a large, heavy casserole, cook the bacon in the oil over moderately high heat until crisp, 5 minutes. Remove the bacon with a slotted spoon and reserve for another use. Add the onion, garlic, bay leaf, thyme and red pepper to the pot and cook over... - 26.4574