1. Preheat the oven to 350 degrees. 2. Melt the butter over low heat. Add the honey, vanilla, and eggs and mix well. Cool. 3. Combine the flour and baking powder. When the honey mixture is cool, gradually add the flour mixture. Fold in the cara-coa... - 30.7335

Place butter in an 8-inch square baking pan; set pan in oven while oven preheats to 325°. When butter is melted, remove pan from oven and set aside. In large bowl of an electric mixer, beat eggs, granulated sugar, and vanilla until thick and lemon-colored;... - 35.6408

GETTING READY 1) In a bowl, sift the carob powder. MAKING 2) In a medium saucepan, stir the carob powder in water. 3) Cook over a low heat for about 6 minutes, stirring constantly, until smooth. 4) Allow to cool, then store in an airtight container in the... - 26.6753

Grind dates and raisins together. Add as much carob powder as mixture will hold. When dough is stiff enough, roll out and cut into wafers. Expose to sunshine for several hours to dry slightly. - 19.982

MAKING 1.Blend milk with carob chips or powder and honey. SERVING 2.Serve the drink hot or cold. - 28.6533

MAKING 1) In a bowl, combine dry milk and carob powder. 2) Add honey, vanilla and enough cream to make a spreading consistency. SERVING 3) Use the spread to fill inside the cake layers. - 29.9687

MAKING 1.Blend together milk, carob powder, honey, non instant milk and lecithin granules. SERVING 2.Serve in glasses. - 32.2815

MAKING 1) Take a small saucepan and mix together carob powder and sugar in it. 2) Slowly mix in milk using a wire whisk. 3) Stir in vanilla and allow the mixture to come to a boil over medium heat, beating with whisk until frothy. SERVING 4) Serve the milk... - 30.8175

MAKING 1) Into a bowl mix together the peanut butter, honey carob powder and the milk powder 2) Using a fork knead to combine the mixture 3) Into a square pan, press the batter evenly 4) Place in the refrigerator for couple of hours to chill 5) Take out from... - 35.0401

In a small saucepan, mix carob and water. Bring to a boil over very low heat, stirring constantly. Cook for 5 to 8 minutes or until the syrup is completely smooth. Cool and store, covered, in the refrigerator. - 16.2956

Cream the butter (or oil) and honey; beat in the eggs, salt, and vanilla. Stir together the carob powder, whole wheat flour, milk powder, and baking powder; blend into the creamed mixture. Stir in the sunflower seeds and peanuts. Turn into an oiled baking... - 30.3904

MAKING 1) In a bowl, add butter and honey to cream. 2) Combine cream and vanilla. 3) Add powdered milk and carob powder until you get the desired consistency. SERVING 4) Use the mixture for icing any cake. - 30.4975

MAKING 1) In a bowl, add oil, honey and vanilla to beat until very smooth. 2) Fold in nuts and carob powder. 3) Use a lightly oiled 8" x 8" x 2" pan to press the mixture. 4) Allow to chill inside refrigerator to harden. SERVING 5) Serve the fudge as snacks... - 29.7745

Combine all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 20.2753

Combine honey, butter, milk, and carob in a saucepan. Bring to a full boil, stirring. Remove from heat. Stir in peanut butter, vanilla, and oats. Blend completely. The mixture should be stiff enough to handle. Using two teaspoons or your fingers, shape into... - 40.7683

1. Whisk egg whites until soft peaks form. Add sugar, a spoonful at a time, beating well after each addition, until mixture is of meringue consistency. 2. Beat egg yolks with carob powder and lightly fold through egg white mixture. Stir in coconut and... - 28.5886

MAKING 1. In a medium saucepan, add the carob powder and pour in the water, stirring to blend. 2. Stir in the honey. 3. Place pan on moderate low flame and heat to boiling. 4. Reduce heat and simmer about 5 minutes, until the syrup is thick and smooth. 5.... - 34.4465

In a large mug, combine the carob, maple syrup, and vanilla. Stir in 1 tablespoon of the milk to make a smooth paste. Gradually stir in the remaining milk. Microwave on high for 2 to 2 1/2 minutes, or until the milk is hot with small bubbles on the... - 25.1463

Cream together the butter and honey; beat in the eggs, vanilla, and salt. Stir in the soy grits. Add the chopped dates to the liquid mixture and beat it gently to separate all of the lumps. Add the carob powder, baking powder, and whole wheat flour in the... - 34.5662

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 45.5972

GETTING READY 1. Preheat oven to 325 degrees C. MAKING 2. In a bowl, take carob powder and boiling water. Stir it till all lumps are dissolved. 3. In another bowl, mix flour, baking powder, cinnamon and salt. 4. In an electric mixer, churn honey and oil... - 46.2893

MAKING 1) In a bowl mix thoroughly potatoes, carob powder and kelp with a wooden spoon. 2) Mix the remaining ingredients in the order given and combine together. 3) Knead into a smooth dough. Add more rice polish if the dough is too moist. 4) Divide and shape... - 41.2836

Using the back of a fork, mash the dates in a bowl. Mix in 1/4 cup of the carob and the coconut. Add the bread crumbs, yogurt, honey, and vanilla extract and mix well. Cover and chill. Spread the remaining carob powder on a sheet of wax paper. With a 3/4 mch... - 29.2925

Preheat oven to 350° F.and grease and flour a 9-inch round springform pan. In a mixing bowl, cream butter, add honey, and beat until light and smooth. Add buttermilk or yogurt. Sift together the flour and carob powder. Add to the creamed mixture. Stir in... - 41.9707

MAKING 1.Combine carob powder with honey, peanut butter, sunflower seeds, sesame seeds, wheat germ and soy grits. 2.Make small balls of the mixture. 3.Roll the balls on coconut crumbs. SERVING 4. Wrap like toffees in sweet wrappers and serve in a toffee jar. - 35.6943

MAKING 1. In a saucepan, mix together carob, honey and water and allow to boil; turn the heat down and simmer for a couple of minutes 2. Pour milk to it and heat without boiling; turn the heat off, add vanilla and a dash of cinnamon SERVING 3. Fill hot... - 33.8364

Preheat oven to 350° F. Combine and beat thoroughly all ingredients but the flour and nuts. Add these and mix well. Drop by the rounded teaspoonful onto buttered baking sheet and bake 10 to 12 minutes. - 31.6672

Combine all ingredients except nuts or coconut in food processor with steel blade. Whirl until well blended. (If you don't have a food processor, combine in batches in a blender and work together in a bowl.) Press into an 8- or 9-inch-square pan. Press in... - 29.5052

For a cold froth: blend all ingredients in a blender until smooth and foamy, then serve. For hot froth: Pour the mixture into a saucepan and heat over a medium flame. As you heat the mixture, the volume of the foam will increase as the air inside the bubbles... - 24.9457

MAKING 1) Use a blender, to mix all ingredients. 2) Alternately, in a saucepan, mix all ingredients by increasing the water to 1/2 C, and 1 T arrowroot. 3) Place over heat to thicken the mixture. SERVING 4) Use the mixture to spread over the cake while hot. - 28.8644

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 43.32

MAKING 1. In a bowl, take gelatin and water. Beat it well and let stand for five minutes. 2. In another bowl, mix carob powder in boiling water such that there are no lumps. 3. Add gelatin mixture to the above contents. Stir well until gelatin gets... - 44.395

MAKING 1) In your blender, add first six ingredients to blend. 2) Stir in milk powder into the mixture and whisk up to make a smooth consistency. 3) Let it chill inside the refrigerator. SERVING 4) Use as a topping on your favorite dessert. - 33.69

MAKING 1) In your blender, add all ingredients in order to blend. 2) Use a saucepan to pour the mixture. Heat it up on medium heat for 3 minutes. 3) Let it cool down first before you start using. SERVING 4) Ice your favorite cake or dessert by using this... - 29.5046

MAKING: 1) All the dry ingredients are blended in a food processor. 2) Honey is added to the ingredients and blended further, till the honey mixes well. SERVING: 3) When the cereal resembles a streusel topping, it is ready to be served. - 30.6366

Preheat oven to 350° F.Put oats into blender, one cup at a time, set at chop and process a few minutes until a coarse flour results. Set aside.Combine honey, egg, vanilla, salt, butter, and carob. Mix well, then add oat flour and beat thoroughly. Stir in the... - 35.3789

MAKING 1. In a bowl, take honey and peanut butter. Beat it well with a wooden spoon until it liquidizes. 2. Add dry ingredients and knead it into dough. Dough will be sticky, stiff and hard to mix. 3. Make small balls about the size of walnut from the dough.... - 41.1016

GETTING READY 1) Preheat the oven to 350°F. 2) Grease a 9-inch square baking tin with baking spray, oil or unsalted butter and dust with flour. MAKING 3) In a large, clean glass bowl sifted together flour, baking powder and salt. 4) In another clean, dry... - 44.482

GETTING READY 1) In your blender, add all the ingredients to blend. MAKING 2) In a medium-sized saucepan, add this mixture and heat up over medium heat. 3) Keep on stirring the liquid, as it boils and gets thick. 4) Reduce heat and simmer the liquid for... - 34.9944

MAKING 1) In a bowl, add all the ingredients for peanut butter layer and mix well. 2) In a separate bowl, combine the frosting ingredients until well blended. 3) In a 9 inches cake pan, press the peanut butter layer at the bottom. 4) Spread the frosting over... - 46.1248

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. In a pan cook date with little water until soft. 3. Drain out the dates and beat with a fork until consistency of a stiff puree. 4. In a grinder add peanuts, aniseed and sesame seeds.... - 45.9638

GETTING READY 1) In your food processor, add all the ingredients and blend thoroughly. MAKING 2) In a pre-baked and cooled 9 inch pie crust, pour this mixture. 3) Place the pie crust inside the refrigerator to chill down for at least 3 hours. 4) Alternately,... - 42.7436

In the container of a blender, combine flour, carob, salt, eggs, honey, oil, and milk. Blend at medium speed until smooth. Chill for 45 minutes. When ready to bake, heat a 6-inch crepe pan or small skillet and oil it lightly. Pour in about 1 1/2 tablespoons... - 38.0047

MAKING 1) In a blender, add all ingredients. 2) Blend thoroughly. SERVING 3) Serve immediately by dusting with coco powder, if desired. - 31.1759

GETTING READY 1) In a bowl, add all the wet ingredients and combine all together. 2) Now, take the dry ingredients to sift into the bowl. Blend well. MAKING 3) Use a 9 x 9 inch pan to grease with oil. Pour the mixture into the pan. 4) Set your oven at 325°... - 45.4083

GETTING READY 1) In a bowl, add butter and honey to cream. 2) Stir in other wet ingredients into the bowl and beat well. 3) Separately, combine all the dry ingredients to sift in. 4) Mix the wet and dry ingredients. Fold in walnuts to the mixture. MAKING 5)... - 46.7241

GETTING READY 1) In a bowl, sift in all the dry ingredients and combine well. 2) In another bowl, add butter to cream. Stir in the wet ingredients and mix thoroughly. 3) Add the dry ingredients to the wet and mix well. 4) Fold in coconut with a... - 47.1538

GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream... - 46.103

Mix first 6 ingredients together in a bowl. Use hands to mix thoroughly; mixture will be sticky. Form into 1-inch balls and roll in additional coconut. Cover and chill for 1 hour before serving. - 24.7485

Heat butter, water, carob, coffee, and honey in the top of a double boiler over boiling water. Stir until smooth, then add egg yolks and mix thoroughly. Add rum, remove from hot water, and cool slightly. In a separate bowl, beat the egg whites stiff but not... - 33.2836

Combine milk, carob, and butter. Bring to a boil, stirring constantly, until smooth and thick. Add honey, stirring until dissolved. Cook without stirring until a small amount of the mixture forms a soft ball when dropped into cold water or reaches 234°... - 33.4264

Preheat oven to 350°F. In medium bowl beat egg yolks with margarine and sugar until fluffy. Beat in carob, sweetener, and vanilla, then bread crumbs. In a separate bowl beat egg whites with salt until stiff peaks form; fold whites into yolk mixture. Pour... - 31.5326

GETTING READY 1) Preheat oven to 375°F. 2) Grease the muffin tins. MAKING 3) In bowl, put all the ingredients in the order given. 4) Do not beat the ingredients until the last item has been added. 5) Then beat everything well. 6) Fill the tins 2/3 full and... - 42.9501

Spray 9-inch square baking dish with vegetable cooking spray. Set aside. In 1 1/2-quart casserole, combine peanut butter, margarine, honey and corn syrup. Microwave at High for 1 to 2 minutes, or until hot and bubbly. Stir until smooth. Stir in carob powder... - 48.1449

MAKING 1) In a bowl, cream the margarine with the honey and molasses. 2) Now, beat in the carob powder. 3) Gradually beat in the dry milk until the mixture is stiff enough to hold a shape. 4) Add the chopped walnuts. 5) Now, form into an 8-inch roll, 1 1/2... - 43.8775

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In the... - 42.6871

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 39.6381

GETTING READY 1) Preheat oven at 325°. 2) Have room temperature for all the ingredients. MAKING 3) In a bowl, sift 1/2 cup flour with baking powder. 4) Separately, beat egg yolks by gradually adding sugar to light and thick. 5) Add flavoring and lemon... - 42.1842

GETTING READY 1) Preheat oven to 375°. MAKING 2) In a bowl, add shortening and sugar to cream until well blended. 3) Place in whole eggs and mix thoroughly. 4) Add vanilla essence. 5) In another bowl, sift together flour, salt and baking powder for two... - 41.4457

GETTING READY 1. Preheat oven to 350 degrees C. 2. Grease three 9-inch round cake pans. MAKING 3. In a bowl, take carob powder. Add boiling water to it and stir it well until it is of a smooth consistency. Keep it aside to cool. 4. In a bowl, mix all the... - 46.1441

GETTING READY 1. In a small saucepan, combine the carob powder and water and cook it, stirring frequently for about 6 minutes, until thickened. Keep this syrup aside to be used later. 2. Prepare a double boiler pan or take a medium size saucepan and heat 3... - 47.7452

GETTING READY 1. Preheat oven to 350 degrees. 2. Take an 8-inch square cookie pan and grease it. MAKING 3. In a food processor, add all the dry ingredients except walnuts and blend it. 4. Add the wet ingredients and whirl it for a few more seconds so that... - 45.6106

Preheat oven to 400° F.Place milk in saucepan; add carob and salt. Heat over low heat and beat with hand beater or whisk until well blended. In a large bowl, put 1 whole egg and 2 yolks (put 2 whites in small bowl and set aside for meringue). Beat the eggs... - 38.4822

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine all the dry ingredients and sieve thrice. Keep aside. MAKING 3. In a medium sized bowl, place egg whites and beat till foam stage. 4. Add cream of tartar, honey and... - 44.4552

MAKING 1) Versatile Carob Syrup: Sift the carob powder. 2) In a medium saucepan, cook the carob powder and water over a low heat, for about 6 minutes, stirring constantly, until smooth. 3) Cool and refrigerate in an airtight container until needed. 4) In a... - 42.5052

GETTING READY 1) First, shape a large sheet of non-stick vegetable parchment to form a 10X6 inches rectangular tray. MAKING 2) In a bowl, whisk the egg yolks until frothy. 3) To this, add the sugar and whisk until thick. 4) To this, add the flour, carob... - 41.9995

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) In a small saucepan, stir butter until melted,mix in honey and carob powder. 3)Remove from heat and put aside. 4) Mix flour, baking powder and salt and keep aside. 5) To the work bowl of... - 43.6729

MAKING 1. In a pan, stew dates in a little water for about 10-15 minutes until done. 2. Beat to a stiff puree. 3. In a bowl, mix rice flour with little milk and stir to mix. 4. Add remaining milk and stir. 5. Boil the mixture and cook stirring for 5... - 37.6034

GETTING READY 1. Preheat an oven at 175C (350F). 2. Grease 2 12 inch x 16 inch flat baking trays with spray. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream well. 5.... - 46.0433

GETTING READY 1. Line a baking sheet with waxed paper. 2. Prepare a double boiler pan, by placing a small saucepan, filled with 3 inches water over medium low heat. MAKING 3. In a medium bowl, combine the ricotta, honey, vanilla, and 1/4 cup of the prepared... - 41.7836

Preheat oven to 350°F. Combine carob, oil and honey in medium sized bowl. Add hot water, eggs, and salt. In another bowl, combine brown rice flour, oat flour, sifted soy flour, sifted skim milk powder and potato starch. Stir into carob mixture. Add nuts and... - 44.9465

MAKING 1) In a blender, mash the tofu until smooth. 2) To this, add the carob and most of the nuts. 3) Blend until the nuts are chopped coarsely. 4) In a glass measuring jug, stir in the sugar and 2 tablespoons of water. 5) On full power, cook for 1 minute... - 43.1535

Place carob into a small saucepan. Slowly pour in boiling water while whisking to blend. Continue to whisk over low heat. Add honey and blend. Add butter and blend. Remove from heat, and stir in vanilla. Use to glaze cupcakes or cake. Chill to harden. - 29.3155

In medium mixing bowl, combine all bar ingredients, except walnuts and carob chips. Beat at low speed of electric mixer until moistened. Beat at medium speed for 2 minutes, scraping bowl occasionally. Stir in walnuts and carob chips. Spread into 9-inch square... - 49.1274

Sift flour, carob and baking soda. Set aside. Combine remaining ingredients except jam and powdered sugar and mix well. Stir in flour mixture and beat one minute. Pour into an 8" cake pan that has been lightly greased. Bake at 350° for 22 to 25... - 49.1871

Chill a small mixing bowl and beaters in freezer. In a small pan, partially freeze the evaporated milk while preparing rest of filling. Heat together just until melted the butter and 1/4 cup of the chocolate or carob bits. Stir in the oats. Press into the... - 40.6195

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly grease a 9 x 5 inch pan and dust with flour. MAKING 3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together. 4) Stir in the honey, oil,... - 48.8342

GETTING READY 1. Line a baking sheet with waxed paper. 2. Prepare a double boiler. MAKING 3. Place a small pan over double boiler pan. 4. Combine carob chips and butter. Allow them to melt and blend until smooth. Stir frequently. 5. Dip both ends of each... - 33.7291

Preheat oven to 350° F. Cream butter or margarine and honey together in a mixing bowl. Beat in dry egg replacer. Gradually stir in hot coffee. Mix in flour, baking powder, milk powder and cinnamon. Beat until smooth. Spread batter over the bottom of a... - 30.9841

MAKING 1) Beat together oil into water and all dry ingredients for 2 minutes. 2) Now, bake for 15 minutes at 350 degrees. 3) To make the filling, beat together all ingredients. 4) Let the cakes cool and then scrape the tops and ice them. SERVING 5) Serve... - 41.7213

MAKING 1) Bake pie shell accordingly and then cool. 2) Use Carob Chip Pudding to fill the shell then cool. 3) Half the strawberries length wise and arrange on pie. 4) Chill till ready to serve. SERVING 5) Lightly dust with powdered sugar and serve. - 29.2422

With an electric mixer, beat together butter and brown sugar until creamy. Add eggs, vanilla, and orange peel; beat until fluffy. In a separate bowl, mix together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt. Add to butter... - 42.9197

MAKING 1) In a small saucepan, melt the butter and honey together. 2)Stir in the carob powder and instant coffee until dissolved. 3) Toss with the popcorn until thoroughly coated. SERVING 4) Serve cups of Mocha Popcorn immediately. - 32.0567

MAKING 1. In a blender or liquidizer jar, combine all the ingredients. 2. Pulse 2 or 3 times, in short busts of 4-5 seconds each until well blended. SERVING 3.Pour into a tall glass and enjoy chilled or warm. - 32.7304

GETTING READY 1. Prepare a skillet or a saucepan by rubbing it with a clove or garlic MAKING 2. Tip in oil in the pan and heat over medium heat 3. Add in flour, brewers yeast, kelp and carob powders to the pan and heat gently. Stir the mixture every two or... - 41.5456

GETTING READY 1) In a bowl, combine cream cheese, carrot juice and honey to cream. Prepare 10 small yolks from this mixture. 2) In another bowl, combine peanut butter, dry milk powder, honey and coconut. Make 10 portions from this to be used as egg whites. 3)... - 47.5892

Soak figs in boiling water for about 10 minutes. Drain and dry on paper towels. Remove ends and put through food chopper, along with nuts, using medium blade. Mix figs and nuts and pat into an 8 x 8-inch square on a buttered pan or sheet. In a small saucepan,... - 35.7027

GETTING READY 1. Preheat an oven at 175C (350F). 2. Line 2 12 inch x 16 inch flat baking trays with aluminium foil. 3. In a medium sized bowl, combine all the dry ingredients and sieve. Keep aside. MAKING 4. In a large bowl, combine butter and honey. Cream... - 49.2204

GETTING READY 1. Preheat oven to 350 degrees F. MAKING 2.Add gelatin in cold water and let stand for 5 minutes. 3.Add in boiling water and stir to dissolve gelatin. 4.In a blender container, pour gelatin mixture and all other ingredients, except crushed... - 48.9747

GETTING READY 1) Allow the butter to soften at room temperature. MAKING 2) Use a large glass bowl. 3) Sift the carob flour and soy milk powder into the bowl. 4) Pour in the honey, add butter and vanilla extract. 5) Blend the ingredients until well... - 41.6422

MAKING 1.Combine milk with banana, carob powder, honey and non instant dry milk. SERVING 2.Serve in glass. - 31.515

MAKING 1) In a pan, add the salt, cocoa or carob powder, water, stir and cook on a low heat for 5 min. 2) Add the milk and simmer gently on a low heat or in a double boiler, avoid boiling; add vanilla and blend with an egg... - 33.8016

MAKING 1) Into a blender, mix the milk, carob powder, honey, banana, lecithin, vanilla extract and peanut butter and blend on high speed for 3 minutes 2) Pour into a tall glass and serve SERVING 3) Serve immediately - 35.7473

GETTING READY 1) Preheat oven at 275°. 2) Use a blender, to combine honey, oil and sesame butter. 3) Fold in vanilla and salt. 4) Use a bowl, to pour the mixture. 5) Add rest of the ingredients leaving the carob powder. 6) Stir thoroughly. MAKING 7) Use an... - 47.084

GETTING READY 1) In a mixing bowl, add peanut butter, honey, raisins and dates to combine together. 2) Separately, sift in carob powder and cinnamon to stir into the mixture. 3) In case the mixture becomes too moist add 2 tablespoons of dry milk powder to... - 43.279

MAKING 1) In a large bowl, combine the milk, carob, sugar and rind. Stir well. 2) On high power, cook uncovered for 2 minutes or the mix is warm enough. 3) Now, stir in the rennet. 4) Let stand in a cool place, but not the refrigerator, until set.... - 37.2291

MAKING 1. In a pan stew dates in little water for about 10-15 minutes until done. 2. Beat to make a smooth puree. 3. Blend the dates with the tahini and carob until smooth. SERVING 4. Serve as a sauce. - 31.025

1. Combine vanilla wafer crumbs and 1 teaspoon carob or cocoa powder. Spread over bottom of 9-inch pie plate. Set crust aside. 2. In medium saucepan, combine gelatin, 1/4 cup carob or cocoa powder and 2 tablespoons of the sugar. Stir in skim milk and egg... - 32.371

MAKING 1) Use your blender, to place all ingredients. 2) Blend the mixture until the liquid becomes well ground. SERVING 3) Serve the cereal with cooled milk. - 28.2655

MAKING 1. In a saucepan keep chestnuts and soak in their juice, 2. Cover and boil, simmer for 35-40 minutes until soft. 3. Drain out the chestnuts. 4. Blend chestnuts with remaining ingredients. SERVING 5. Pour into 4 glasses and chill. 6. Decorate with... - 47.0708

1. In medium bowl, combine yogurt, carob or cocoa powder and mint extract, stirring to blend well. 2. Using electric mixer at high speed, beat egg whites in another medium bowl until soft peaks form. Slowly add sugar, beating until egg whites are stiff. 3.... - 21.8379

1. Stir carob or cocoa powder into hot coffee to dissolve. Let mixture cool. 2. Using electric mixer at high speed, beat egg yolks in large bowl until thick and lemon colored. Gradually beat in sugar, keeping mixture smooth. Stir in mocha mixture and vanilla... - 24.1228

GETTING READY 1.Preheat the oven to 325 degrees. MAKING 2.Combine eggs, dates, oil, carob and bone meal powder in a bowl. 3.On a greased cookie sheet, Add drops of the mixture and bake until set. SERVING 4.Serve in a plate. - 30.0438

GETTING READY 1) In a bowl, add butter and honey to cream. 2) Stir in peanut butter, vanilla and yogurt to the bowl. 3) Separately, combine flour, baking powder, and salt to sift together. 4) Add the dry mixture to the bowl and blend well. 5) In another bowl,... - 50.1669

GETTING READY 1) Preheat oven to 325°. 2) In a bowl, add flours, carob powder, baking powder, salt and nuts. 3) In another bowl, add honey, oil, vanilla and water. 4) Add the mixture to dry ingredients by stirring. MAKING 5) Use an oiled 8" x 8" x 2" pan,... - 44.233

MAKING 1) In a medium sized bowl, combine the carob, cornflour and vanilla essence along with a little of the cold milk. 2) To this, add the remaining milk. 3) On high power, cook for 5 minutes or until thickened. Whisk constantly in between. 4) Then, stir... - 40.5899

GETTING READY 1. Grease a cookie sheet or butter paper on a tray with oil or unsalted butter. MAKING 2. Use a large sauce pan. 3. Melt butter in the pan on a low flame. 4. Pour and mix the honey into the melted butter. 5. Add the carob powder to the... - 44.7956

1. Sift flour again along with baking powder, instant coffee, cinnamon and cloves. Set aside. 2. Using electric mixer at high speed, beat together diet margarine, sugar and egg in medium bowl. With mixer at low speed, blend in carob or cocoa powder, then... - 30.3859